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Brick + Dough

4.3 (217 reviews)
Open • 12:00 pm - 9:00 PM

Order Brick + Dough Takeout or Delivery

Brick + Dough Photos

BRICK + DOUGH ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Dogs allowed

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Recommended Reviews - Brick + Dough

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Reviews With Photos

Margherita
Angela L.

Had the Margherita pizza and it was delicious ! I enjoyed the outdoor seating as it was decent weather. Service was nice and quick for a Friday around 3 . Def would come back to try a regular plain pizza and maybe other foods they have.

Pepperoni Pizza
Keith O.

I tried this place after checking out the Farmer's Market nearby. The place is nice and cozy with a modern motiff. The waiter was very friendly and absolutely accommodating. I didn't have to ask him, he just refilled my water glass whenever it went low. I tried their pepperoni pizza. The pizza was a Neopolitan Style pizza that can be shared by two people. Since I was alone, I ate it all by myself. It was very good. The crust was soft, with a little bit of crisp. Typical of Neopolitan Style. I topped the meal off with a double espresso. It had a surprisingly sour taste to it. Not bad, but not something I'd go for. All in all, it's still a nice place with good pizza. Check them out.

Crispy Brussel sprouts
Marilu S.

I went to Brick + Dough with my best friend and sister, and we had such a great time. First of all, the crispy brussel sprouts...SO good! I've been on a brussel sprouts kick lately, and these absolutely satisfied my craving, perfectly crispy and super flavorful. For pizza, we ordered the gluten-free Detroit-style pepperoni pie and a margherita pie, and both were really delicious. The crust, the flavor, everything just hit. The atmosphere was chill but still lively, making it a perfect spot to hang out, catch up, and enjoy some good food. Also, major bonus it's BYOB, which is amazing because it helps cut down on spending on drinks. Overall, such a great spot to satisfy your pizza cravings. I'd definitely recommend and would 100% go back. 10/10 recommendation.

Ronald K.

Stay tuned, slice pick up is coming soon! This well-appointed pizzeria serves up a delicious plate of (all beef) meatballs with fresh ricotta in a most scrumptious sauce. As for the pizzas, kinda a mixed bag. Margarita was good,the pepperoni was a bit of a disappointment, the roni cups needed to be more charred and for some reason I wasn't thrilled with the sauce. HOWEVER, the White pie was an absolute standout! Do not pass on it!!!

Michaela P.

Smelled so good from the outside we had to pop in on a Saturday afternoon. It was around 1 PM and whereas all the brunch places were packed full, this is exactly what we wanted. It was just my girl fiend and I, so we decided to split the Foraged Feast which is a mushroom pizza with lemon zest to give it a pop. We were both stuffed at the end. I would've preferred my undercarriage slightly crispy, but overall prepared as it should have been with a slightly charred outside. Flavor A+. Restaurant is deceivingly large. Two rooms, nice and modern with some high tops bar chairs along run wall and then regular restaurant seating. Menu has many options if you don't want pizza so there should be something for everyone. Our waiter checked in on us multiple times and was definitely attentive.

Sherika H.

I enjoyed my pizza here! I got the Detroit style pepperoni pizza and my boyfriend got the chicken vodka pizza and it was really good. My edges were a little burnt but other than that i enjoyed. When i opened the box to get one of my cheesy breads i was a little skeptical because they looked weird but it was good. I did take out so I can really say much about the parking. Very dim lights when you walk in so very calm ambience.

Menu
Jill R.

It is always such a pleasure to come to this cute restaurant with amazingly friendly staff, fabulous food, and attentive and prompt service. We want for nothing and they treat you like you are the only ones there. ( and we notice they treat others with the same kindness) The staff couldn't have been any nicer and remembered us with a friendly greeting and chat. They have the BEST STRATELLELLA ever that we get each our own each time to enjoy with the garlic knots. Pizzas are always completely out of this world - and any kind we have tried is exceptional. The dough and that crust.... There are no words. Our guilty pleasure is dipping the pizza crust into the leftover stracciatella. This is both our favorite NJ pizza place and as my spouse put it as we left..." it never disappoints" We left happy, satisfied, and enjoyed our meal tremendously. Thank you again for a wonderful night.

Margarita & special of the day
Bek M.

To start off I'd like to just say the lovely girls/ staff were very polite and attentive to serving customers needs. The food will slap you across the face, very very good pizza's too of the list for sure. Meatballs were amazing as well. The bbq wings were crack don't know why or how but..... crack. I mentioned im a Yelp elite member and I'd like to take pictures of pizza area and chefs which in response the manger said I can take pictures of my food when it come to the table. Like no shii***. I should give 4 stars of his smart remark but to each their own. lol experience and food made up for his smartass. If in Montclair and craving a pizza look no further then Brick&Dough!

Pepperoni and the green pie underneath
Stephen D.

So I had this place on my list only because of mural gate IFYKYK. I'm from out of town and I just so happen to be in the area and had this place saved. Garlic Knots - I wouldn't say best on the planet but they were delicious Pizza- pepporini pizza was so good. Undercarriage was perfect and the cup and char pepperoni was a nice touch. The green pie was really good as well. Not sure if we came at an off time (3pm) but the service was a bit spotty. The place was dead but our servers were sometime overly attentive or couldn't be found.

Angel G.

We were out to meet some friends the night we came here and this place had been on both couples' lists for a while. What better way to meet new people than to try out a new place together ? They had a special menu with "Neapolitan-ish" style pizzas. Gotta confess, I was a little reluctant to taste the bulgogi pizza, given it was obviously an Italian restaurant and all.. but truthfully ? It actually tasted quite good (sorry, forgot to take a picture) surprisingly enough, the bulgogi actually tasted like bulgogi and we were all very happy with it. Otherwise, everything else we ordered were amazing. The boneless buffalo wings were dressed nicely and crispy, the Brussels sprouts were equally crispy and delicious, and one can never go wrong with cheesy bread sticks! Marinara added to that is a must ! All in all, great choice for dinner. And family friendly, too !

Fries, Caesar salad, Sicilian slice of the day (pepperoni hot honey)
Tiffany F.

Don't laugh at me but I got fries, a caeser salad and the Sicilian slice of the day (pepperoni 2 hot honey) and I finished every single thing lol fantastic service, I'll be back to try everything else

GF Meatball Ricotta
Jessica D.

Without a doubt, this was the best GF pizza I've ever had! The thick slices are almost Sicilian-style with the perfect flavor and dough. Toppings were equally as tasty to make this pie, although rectangle, completely well rounded. Truly a 10/10. I'll absolutely be back and honestly haven't stopped bragging about it since

Mikes
Roxanne O.

Empty on a Saturday afternoon so we were seated immediately for lunch. They had a variety of seating, and luckily we were seated at a table near the garage doors so there was a lot of natural lighting. We ordered the mikes pizza, which had chili oil and scallions, as well as their margherita. The mikes pizza wasn't very spicy, just a touch. The margherita's sauce was fresh tasting and quite nice. The crust tasted good as well, but it was so soggy. Not the best pizza I've had but not the worst. I did like their use of compostable straws, made of pasta! Very cool.

Margarita and vodka pie

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Page 1 of 6

Ask the Community - Brick + Dough

Is it BYOB?

Yes!

Can any pizza be made gluten free?

They only have whole gluten free pies now, no slices anymore :(

Is there dine-in available?

Not at this time

View All 4 Questions

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Teglia Pizza Bar - Roni cup

Teglia Pizza Bar

4.5(136 reviews)
0.4 mi

Ordered 2 pies. Classic Jersey Sicilian. A light, fluffy crust with the perfect amount of crunch…read more Almost perfect. The only very minor knock is the sauce. Just a bit too acidic. But it was still excellent overall. The Sausage with Broccoli Rabe pie was absolute perfection. No sauce, same great crust and a balanced blend of mozzarella and provolone. We got the order to go so I can't vouch for the ambience. The staff was friendly and efficient. The prices are pretty up there for pizza but it's almost worth it. I look forward to our next meal from Teglia's. Give it a try.

Visiting family in NJ from DC for Thanksgiving, we parked near Teglia Pizza during a holiday…read morefestival. On the way back, my dad and I stopped in for a quick bite. The Chef/Owner was patient, welcoming, and very passionate about his craft. He walked us through the pies, highlighting plenty of vegetarian options. I chose the mushroom and caramelized onion, and after chatting about his family's cooking history from Sicily and five‑day dough fermentation process, he generously offered a vegan slice on the house. The Roman‑style crust reminded me of focaccia, soft on top yet crisp around the edges, sturdy enough to hold the toppings. The roasted vegetables were fresh, the squash creamy and rustic, and the marinara sauce was hearty, a truly memorable experience. This place is highly rated for a reason, it's authentic and the perfect slice. Definitely worth a stop if you're in Northern Jersey. I'm rooting for this place and can't wait to return!

Photos
Teglia Pizza Bar - Inside is tiny - standing room only w the exception of like 2 stools by the window

Inside is tiny - standing room only w the exception of like 2 stools by the window

Teglia Pizza Bar - My 2 to-go slices

My 2 to-go slices

Teglia Pizza Bar - Different kinds of pizzas. We just shared all of them.

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Different kinds of pizzas. We just shared all of them.

Blue Steel Pizza - Tuna tostada

Blue Steel Pizza

4.3(493 reviews)
1.9 mi
•$$

New Jersey is known for many things, but pizza is perhaps the largest source of debate. There is no…read moreshortage of pizza, as they have anywhere from 2,000 to 3,000 pizza restaurants using their family recipe to make some of the best pizzas in America. As the third-largest producer of tomatoes in the entire country, this key pizza-making ingredient not only sets New Jersey's classic 'tomato pies' apart from any ordinary pizza. This 10,000-square-foot, two-story establishment with a neon-lit sign on Glenwood Ave in Bloomfield asks, "Just another pizzeria?" They also house a 20-seat speakeasy that's open Thursday through Saturday called the Rab.bit Hole that can be found upstairs behind a hidden entrance. Opened in 2020, Blue Steel Pizza Company is the answer and should become obvious after looking at the menu. A reservation was easily made via Resy. My partner and I were greeted at the host station and got a regular table in the 1st-floor dining room by the pizza oven in the middle. The vibe was modern and industrial. Patrons had to use their phone flashlights to read the menu as the lighting was pretty dim. They are known for their Detroit-style pizza--a pie baked in a rectangular, traditionally blue-steel pan, the kind once used by autoworkers. It's made with a blend of mozzarella cheese and traditional Wisconsin brick cheese that melts down the side of the pie, making for a burnt, gooey, cheesy crust. It's cold-fermented for three days and is closer to sourdough. It has real flavor and an airier texture. It's like a lighter version of a Sicilian with a buttery crust. As a starter, we decided on the Chopped Salad. For our main entrée, we opted for the Jersey Tomato Pizza Pie. Portions run big enough for sharing, and we downed them with the 1911 Cider. The pizza crust was light, airy, and crispy with the right amount of fresh ingredients, making the ensemble tastefully delicious. The staff was attentive, friendly, and accommodating, and our server was Adam. The price was comparable to the area. We had a wonderful experience and would recommend this place.

We couldn't find parking in Montclair so we just decided to keep our eyes peeled on the way home…read morefrom an event. And, voila! We spotted Blue Steel which had good, modern curb appeal to our hungry tummies. It looks like downtown Bloomfield is having a moment with some new condos and nicer restaurants coming in. Thanks, gentrification!? Inside has a clubby, bar vibe and we were seated at a hightop near the bar. I love a good wedge salad. I prefer the classic but I appreciate BSP's variation that has tomato, cucumbers, crispy frizzled onions, feta cheese, homemade ranch dressing, and everything sprinkle seasoning. It was generously sized and refreshing. And there's nothing but good things to say about the Detroit-style ezzo pepperoni pie, except that i wish I had a bigger stomach to eat MORE. After the salad (shared), I was only able to manage one slice, but it was a happy slice. My first time trying Detroit-style and it didn't disappoint. PS: There's a tiny, very lumpy and bumpy parking lot in the back that is very tricky to maneuver back out of. If it hadn't been for an Uber driver who got briefly trapped back in there with me, I might still be there today

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Blue Steel Pizza - Clam pie

Clam pie

Blue Steel Pizza - Broccoli rabe pie

Broccoli rabe pie

Blue Steel Pizza - Heirloom tomato salad

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Heirloom tomato salad

Boschetto

Boschetto

4.4(139 reviews)
0.3 mi
•$$

Brilliant first experience at Boschetto and will be back…read more Upon arrival, was greeted by Ryan - who i believe was the manager or owner. He graciously explained the format of how orders are taken and detailed the menu. The was a little hiccup in our food being delivered and he came to the table to apologize which meant a lot to us as we were on a scheduled. The food was good and tasted fresh. We had a pasta and pizza (sorry no photos) and neither disappointed. We arrived around 6pm on a Thursday and it wasn't too crowded but it stared to fill up closer to 7pm. Will def be back!

Always driven by this place - even idled in front of this place for several minutes while stopped…read moreat the train crossing - and I'm only just now visiting. Service is counter service to order with runners and bussers bringing plates out to and clearing your table. BYOB with the liquor store down a block just in case you forget - they bring you an ice bucket for your wine if needed. After ordering, you seat yourself at one of the tables inside or luck out with lovely early autumn weather on the patio. They have plenty of specials to choose from and a healthy selection of pizzas, platters, shared plates, and pastas. My only complaint was the awkward waiting to order and be sat at a table if you're waiting for 2/6 folks in your party but there are plenty of open tables both inside and out. Would definitely come again for a quick bite with a bottle on the patio while the weather is nice.

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Boschetto
Boschetto - Polpette - Meatballs

Polpette - Meatballs

Boschetto - Chicken parm sandwich

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Chicken parm sandwich

Zi Zia Pizzeria

Zi Zia Pizzeria

4.3(263 reviews)
1.1 mi
•$

All of the pizzas are amazing. I also had pasta with shrimp & it was delicious! There are so many…read moreoptions to choose from You will not be disappointed.

I have always like ZiZia's pizza and a few other dishes, as well as consistent great service by…read morePatty on Sundays and parties. I know it sort of changed management to a lovely guy whose name I don't remember who when he first took over came out with samples of delicious specialty pizza and warmly greeted everyone. I placed an order for delivery two days ago. The pizza was good as usual but the lentil soup was really salty, no exaggeration enough to overpower any taste of lentils - I added two cups of water and threw in some ditalini, added garlic, and it was still salty. I'm not sure why that would happen but here's a full proof way to make good lentil soup: per pound of dry lentils, first sautee a chopped medium onion, chopped large stalk of celery and a large or two medium size carrots, two cloves of chopped garlic in some olive oil, then add the lentils, and around 3-4 inches of water above the line of lentils and allow to simmer, don't add salt until it's closer to the lentils being cooked. People with high blood pressure or pregnant cannot handle the amount of salt that was added. It was worse than canned soup. I have ordered it before, last time was around 4 years ago and it was fine. Of course, it may just be an error or a new person making the soup. I have thought that since the change in management, maybe a seasoned Italian woman cook in the kitchen might be a good addition to at least train the staff. I get the impression that the staff are more pizza makers than cooks. I ordered an artichoke not long ago that tasted good but was not fully cooked, my friend ordered lasagne that was covered in mozzarella and was probably over microwaved or however it is heated, and was like paste. This isn't intended to be rude but to point out that for the most part I like your food but feel like certain things can use more care.

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Zi Zia Pizzeria - Chicken Zi Zia

Chicken Zi Zia

Zi Zia Pizzeria - Hot honey pepperoni pizza

Hot honey pepperoni pizza

Zi Zia Pizzeria - 10 Garlic Parmesan Wings (~$23 combo including pizza)

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10 Garlic Parmesan Wings (~$23 combo including pizza)

Luigino's Parmigiana - Castellane with pork ragu.

Luigino's Parmigiana

4.6(277 reviews)
0.3 mi

I've been going to this restaurant since it opened and last night I had one of the finest meals…read moreI've ever had there. And that's saying something!!

We found Luigino's Parmigiano while looking for a local BYOB for an easy Saturday date night, and…read moreit turned out to be such a pleasant surprise. The restaurant was packed when we arrived, with both indoor and outdoor dining, but they were expecting us for our reservation and seated us right away. The front-of-house staff was warm, friendly and even remembered my husband from when he called to make the reservation. The food was the standout. I ordered the short rib, which arrived with quite the presentation, a huge bone topped with incredibly tender, shaved short rib and mixed vegetables. It was delicious and the portion was enormous. I shared some with my husband at dinner, took the rest home, and we still managed to turn the leftovers into an omelet a couple of days later! My husband ordered the double-thick pork chop and loved it. We also shared the fried shrimp and calamari appetizer, and both the marinara and aioli were excellent. One small area for improvement would be helping the younger waitstaff become a little more comfortable guiding guests through the menu. When we asked for recommendations and what dishes the restaurant was especially known for, it took a little prompting before we got to Parmigiano. Our server was perfectly nice. It just would have elevated the experience to have someone confidently say, "This is what we do exceptionally well, and here's what I recommend." Overall, though, we had exactly the kind of evening we needed. We brought a bottle of wine, relaxed, talked, enjoyed the atmosphere and genuinely felt like we had gotten away for a while. Our bill came in at the $100 range, and we left completely satisfied. Great food, generous portions, a welcoming atmosphere and excellent value. We'll absolutely return.

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Luigino's Parmigiana - Dining room

Dining room

Luigino's Parmigiana - Tonno salad

Tonno salad

Luigino's Parmigiana - Carciofi alla Giudia

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Carciofi alla Giudia

Brick + Dough - pizza - Updated November 2026

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