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    Brick + Dough

    4.3 (207 reviews)
    Closed 12:00 pm - 9:00 PM

    Order Brick + Dough Takeout or Delivery

    Brick + Dough Photos

    BRICK + DOUGH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Brick + Dough

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    Reviews With Photos

    Pepperoni Pizza
    Keith O.

    I tried this place after checking out the Farmer's Market nearby. The place is nice and cozy with a modern motiff. The waiter was very friendly and absolutely accommodating. I didn't have to ask him, he just refilled my water glass whenever it went low. I tried their pepperoni pizza. The pizza was a Neopolitan Style pizza that can be shared by two people. Since I was alone, I ate it all by myself. It was very good. The crust was soft, with a little bit of crisp. Typical of Neopolitan Style. I topped the meal off with a double espresso. It had a surprisingly sour taste to it. Not bad, but not something I'd go for. All in all, it's still a nice place with good pizza. Check them out.

    Michaela P.

    Smelled so good from the outside we had to pop in on a Saturday afternoon. It was around 1 PM and whereas all the brunch places were packed full, this is exactly what we wanted. It was just my girl fiend and I, so we decided to split the Foraged Feast which is a mushroom pizza with lemon zest to give it a pop. We were both stuffed at the end. I would've preferred my undercarriage slightly crispy, but overall prepared as it should have been with a slightly charred outside. Flavor A+. Restaurant is deceivingly large. Two rooms, nice and modern with some high tops bar chairs along run wall and then regular restaurant seating. Menu has many options if you don't want pizza so there should be something for everyone. Our waiter checked in on us multiple times and was definitely attentive.

    GF Meatball Ricotta
    Jessica D.

    Without a doubt, this was the best GF pizza I've ever had! The thick slices are almost Sicilian-style with the perfect flavor and dough. Toppings were equally as tasty to make this pie, although rectangle, completely well rounded. Truly a 10/10. I'll absolutely be back and honestly haven't stopped bragging about it since

    Margarita & special of the day
    Bek M.

    To start off I'd like to just say the lovely girls/ staff were very polite and attentive to serving customers needs. The food will slap you across the face, very very good pizza's too of the list for sure. Meatballs were amazing as well. The bbq wings were crack don't know why or how but..... crack. I mentioned im a Yelp elite member and I'd like to take pictures of pizza area and chefs which in response the manger said I can take pictures of my food when it come to the table. Like no shii***. I should give 4 stars of his smart remark but to each their own. lol experience and food made up for his smartass. If in Montclair and craving a pizza look no further then Brick&Dough!

    Menu
    Jill R.

    It is always such a pleasure to come to this cute restaurant with amazingly friendly staff, fabulous food, and attentive and prompt service. We want for nothing and they treat you like you are the only ones there. ( and we notice they treat others with the same kindness) The staff couldn't have been any nicer and remembered us with a friendly greeting and chat. They have the BEST STRATELLELLA ever that we get each our own each time to enjoy with the garlic knots. Pizzas are always completely out of this world - and any kind we have tried is exceptional. The dough and that crust.... There are no words. Our guilty pleasure is dipping the pizza crust into the leftover stracciatella. This is both our favorite NJ pizza place and as my spouse put it as we left..." it never disappoints" We left happy, satisfied, and enjoyed our meal tremendously. Thank you again for a wonderful night.

    Pepperoni and the green pie underneath
    Stephen D.

    So I had this place on my list only because of mural gate IFYKYK. I'm from out of town and I just so happen to be in the area and had this place saved. Garlic Knots - I wouldn't say best on the planet but they were delicious Pizza- pepporini pizza was so good. Undercarriage was perfect and the cup and char pepperoni was a nice touch. The green pie was really good as well. Not sure if we came at an off time (3pm) but the service was a bit spotty. The place was dead but our servers were sometime overly attentive or couldn't be found.

    Angel G.

    We were out to meet some friends the night we came here and this place had been on both couples' lists for a while. What better way to meet new people than to try out a new place together ? They had a special menu with "Neapolitan-ish" style pizzas. Gotta confess, I was a little reluctant to taste the bulgogi pizza, given it was obviously an Italian restaurant and all.. but truthfully ? It actually tasted quite good (sorry, forgot to take a picture) surprisingly enough, the bulgogi actually tasted like bulgogi and we were all very happy with it. Otherwise, everything else we ordered were amazing. The boneless buffalo wings were dressed nicely and crispy, the Brussels sprouts were equally crispy and delicious, and one can never go wrong with cheesy bread sticks! Marinara added to that is a must ! All in all, great choice for dinner. And family friendly, too !

    Fries, Caesar salad, Sicilian slice of the day (pepperoni hot honey)
    Tiffany F.

    Don't laugh at me but I got fries, a caeser salad and the Sicilian slice of the day (pepperoni 2 hot honey) and I finished every single thing lol fantastic service, I'll be back to try everything else

    Sherika H.

    I enjoyed my pizza here! I got the Detroit style pepperoni pizza and my boyfriend got the chicken vodka pizza and it was really good. My edges were a little burnt but other than that i enjoyed. When i opened the box to get one of my cheesy breads i was a little skeptical because they looked weird but it was good. I did take out so I can really say much about the parking. Very dim lights when you walk in so very calm ambience.

    Mikes
    Roxanne O.

    Empty on a Saturday afternoon so we were seated immediately for lunch. They had a variety of seating, and luckily we were seated at a table near the garage doors so there was a lot of natural lighting. We ordered the mikes pizza, which had chili oil and scallions, as well as their margherita. The mikes pizza wasn't very spicy, just a touch. The margherita's sauce was fresh tasting and quite nice. The crust tasted good as well, but it was so soggy. Not the best pizza I've had but not the worst. I did like their use of compostable straws, made of pasta! Very cool.

    Margarita and vodka pie
    Diana M.

    Loved the atmosphere here. Dark with twinkle lights create a romantic mood. Restaurant can be family friendly. The pizzas are great. Highly recommend the margarita pie Buffalo boneless wings were tasty. We all enjoyed cheesey bread to start too. Prices are reasonable. Made reservations and took us on time.

    Outside
    Kimberly G.

    My husband and I finally came here to dine in. Last time we had pizza here it was just a little take out window and wow had it transformed! I didn't expect it to be as large on the inside. The vibe was cozy and energetic with loud lively music. I loved the gluten free options. I pretty much created my own gluten free vegan style pizza and my husband had the pepperoni pizza. It was super delicious. Service was great. Overall a great experience!

    Pep
    Harry P.

    Really nice spot, service was friendly and fast. Let's start with the brussel sprouts, so freaking good. They were cooked to perfection, super crispy , and then the miso maple glaze just adds a nice sweet to balance the bitter of the sprouts ( I wouldn't hate a little heat here as well). The pizza is brick oven neopolitan, which I usually am not the biggest fan of, of the dough is very light and cooked so it's not soggy. The pep is great , didn't even need to add honey to it , who doesn't love those little crispy cups of goodness , and they did not skimp on the roni. I wish the sesame and strat had some more cheese, but overall the sesame was a nice surprise, and it was nice to have a lighter flavor pie to compliment the heavy pepperoni overload (almost like a palat cleanser of that makes sense).

    Arancini

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    2 months ago

    Food service and ambiance is great. I wish they had bigger pizza pies. Fresh ingredients and brick oven.

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    9 months ago

    Fantastic pizza and Italian food. Highly recommended in Montclair. Also a great environment for a nice meal.

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    Ask the Community - Brick + Dough

    Is it BYOB?

    Yes!

    Can any pizza be made gluten free?

    They only have whole gluten free pies now, no slices anymore :(

    Is there dine-in available?

    Not at this time

    View All 4 Questions

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