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    Italia Pizza

    4.4 (78 reviews)
    InexpensivePizza, Italian
    Closed 2:00 pm - 7:00 PM

    Italia Pizza Photos

    ITALIA PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Good for kids
    Outdoor seating

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    Recommended Reviews - Italia Pizza

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    Cheese Pizza
    Matt H.

    I was vibing with the idea of having a buffy chicky wrap wrap so I ordered from Italia and got a pie to try as well. The wrap was good, but not what I was expecting. It's sort of a hybrid between a calzone and a traditional wrap. Still, very delicious -- likely would have benefited from more Buffalo sauce, but the side of bleu cheese of course saved the day. The pizza was good too, but nothing super groundbreaking UNTIL I had a slice of it cold the next morning. Dear Lord this is the best cold pizza I've ever had. The next time I order from here, I may immediately put the pie in the fridge. It's very cheese forward which makes the consistency a little chewier but in a good way. The guy who took my order (assuming the owner) was nice AF. Great little spot they have here.

    Pepperoni calzone
    Stephanie G.

    I was in the mood for a calzone, so there's run $8 ($1 extra for toppings) so I ordered one. It was ready in about $15. They are currently only doing pick up, and in summer it was really hot inside just waiting for the food, so power to the workers for carrying on. The calzone was HUGE. Like 2 means worth for about $10 is a hell yes. It was nice and hot, crispy crust filled with cheese and pepperoni. So the food was good at a good price. But if you are picking up, don't come too much earlier than they told you it will take as waiting inside in summer was tough.

    Counter
    Jennifer P.

    I only had plain slices, fresh, crispy and delicious. My son goes here often and he says he hasn't had a bad meal.

    Menu (3/2022): wraps, cold heroes, hot heroes, chicken, side orders, coffee, desserts.

    Since moving to New Jersey about six months ago, I've been looking for a pizza parlor to compare to my favorite NY pizza parlor from my childhood (colloseo on long island). This is the closest yet. The first thing to stand out is how wonderful the gentleman behind the counter is. He has a true warmth and professional demeanor that made my family feel very welcome. I don't usually notice service but I had a great feel here. The pizza itself came out fast and had a great consistency. It was not too oily, firm crust without being too crispy, excellent craftsmanship. The cheese and sauce were solid. The meatball calzone we got was one of the best I've ever had, a true masterpiece. I'm not quite ready to put this above colloseo, but perhaps nostalgia plays a role. Either way, I will be back and I suggest you come try Italia too.

    Mike W.

    One of the better pizza places in Bloomfield. Really friendly service. Quickly prepared and good food. Little to complain about with this place, I'd totally come back.

    Medium cheese pizza with mushrooms and black olives. Soooooooooo good.
    Nyamka A.

    Happened across this place looking for a slice. It was so good that I went back and got a pie. This is my new favorite pizza place.

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    2 months ago

    Best Pizza and Fresh quality food served all the time. Benny is a great guy! Atmosphere is good.

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    3 years ago

    Best customer service around.. I make sure I grab a few slices every time I'm in town.. love the margarita slice!

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    2 years ago

    My family said it was good pizza. The service was good and seating was fine. I would return.

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    Page 1 of 2

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    La Rocca Osteria - Tagliatelle bolognese

    La Rocca Osteria

    4.4(191 reviews)
    2.0 mi

    My friend Eddie and his husband Nico invited me to have dinner with them and I'm so glad they did!…read moreThey spoke to me about this place a few days ago and told me how amazing it was! They were not lying! We had the Antipasto Misti! And the appetizer size Orechiette to start. As my main dish I had the Skirt steak medium rare! It was amazing! So flavorful! I enjoyed every bite. The mashed potatoes with the infused caramelized onions was wow, amazing. You know how you always save a little bit of your favorite part of the dish for your last bite, well that's what I did with the mashed potatoes. Overall everything was amazing! Our server Jackie was so nice, super friendly. The owner Caroline was so nice! She was there to greet us and she was there checking in on us at our table and was the last person we saw! The environment was nice and warm, friendly, and cozy. I will definitely come back! I have already recommended it to two friends!

    My family and I were visiting from Albuquerque and have a lovely meal here for our last night in…read moreMontclair. Every single dish that came out of the restaurant was fabulous, fresh and delicious. Their house marinated olives were a table favorite, as well as the spectacular Ribeye and pastas. The owner Robert was very friendly and checked on our table to make sure we were enjoying our meal. Every single staff member was working their butt off and made our evening seamless & excellent. We will definitely come back when we are in New Jersey!

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    Entrance

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    Laboratorio Kitchen - Chicken Parmesan

    Laboratorio Kitchen

    4.3(509 reviews)
    2.0 mi
    $$$

    11/8/25 Been here a few times... always good food and…read moreservice. The Mrs. and I started with the mussels (white wine and butter sauce which was very good) and the arugula salad with apples and goat cheese... SO good! My wife ordered the roasted Branzino (butterflied, deboned & served with salmoriglio sauce, sautéed spinach, green beans, and tomatoes which she loved. I opted for the Tagliatelle duck, duck Bolognese, tomatoes in a light cream and pomodoro sauce. Great dish I would order again anytime. Service is always great here... A bit loud, but I guess some people would call that "ambiance." Still a great BYOB we always enjoy.

    What a cute charming BYOB 11 minutes from Montclair' University. We tried the appetizer special…read morewhich was a fig crostini topped with Gorgonzola and walnut. This is very good and on the sweet side. Next came the Caesar Salad. What was different about it is there was a hint of basil and instead of croutons they did a dusting of fresh bread crumbs which was unique. Our meals were the rigatoni and a meatball. And WOW what a beautiful sized meatball. It was a bit too salty but my daughter liked it and that's all we care about. I had the linguini and clams which was good. The clams needed some better cleaning since I had a few with some sand in them. Stand out dish was the Fettuccine with shrimp. Had a nice pesto sauce mixed in with the Alfredo sauce and it really made the dish pop. Shrimp were good and cooked to perfection.

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    Laboratorio Kitchen
    Laboratorio Kitchen
    Laboratorio Kitchen - Heirloom tomatoes with ricotta cheese, aged Balsamic, and olive oil

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    Heirloom tomatoes with ricotta cheese, aged Balsamic, and olive oil

    Sapori Ristorante - Pasta Mix

    Sapori Ristorante

    3.9(68 reviews)
    1.9 mi

    Went here for a birthday dinner and the ambiance was very nice and festive…read more For appetizers, we got the goat cheese with nuts and prosciutto, the burrata, and the calamari. The calamari was by far the best. It was crispy and thick and seasoned well and the sauces were delicious. There were some fried onions in it that were flavorful too. The goat cheese was okay, it felt like the flavors did not all go together. The burrata was very fresh and the starter bread is great too. For dinner we got the pork shank which I think was a special, the mushroom ravioli, the eggplant pasta with red sauce and the branzino special with veggies and a sauce. The mushroom ravioli tasted a little like mush to me and I was not a fan of the mushroom flavor. The eggplant pasta was delicious and it came with burrata that melted nicely into the pasta. The pork shank was tender and delicious. The branzino was the star for sure, it was flavorful and delicate and paired well with the sauce and the veggies. For dessert we got the pistachio tartufo and the tiramisu. I didn't think the tiramisu was very special but it wasn't bad. The tartufo was okay. It tasted like a pistachio chocolate ball inside of pistachio ice cream. It was also incredibly small for the price. Our waiter was fantastic!!! Great person who made our experience extremely special. I don't know if I would come back, maybe for the calamari and a drink. Some of the food is amazing and some is not that great.

    Sapori in Montclair is one of those spots that just gets it right. The food felt authentic and well…read morethought out without trying too hard. We started with a couple of appetizers--everything was fresh, well-seasoned, and came out quickly. You can tell they're using quality ingredients. For the main course, the pasta really stood out. Perfectly cooked, great flavor, and not overloaded with sauce like a lot of places tend to do. Portions were solid too The atmosphere is cozy and a little upscale without being pretentious. Service was attentive and friendly the whole time, which made the experience even better. Overall, really good experience. Definitely a place I'd come back to if I'm in the area.

    Photos
    Sapori Ristorante
    Sapori Ristorante - Branzino all'Acqua Pazza

    Branzino all'Acqua Pazza

    Sapori Ristorante - Inside aesthetic

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    Inside aesthetic

    Italia Pizza - pizza - Updated May 2026

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