Their service is terrible here. The guy in the front clearly doesn't want to work at Lucci's and…read moreseems bothered to handle anything at all. 1st time: Placed an order over the phone on Sunday evening. Guy seemed overwhelmed and reluctantly took my order. I showed up 30 min later and no one had any record of my order. I recognized the guy's voice and told him he took my order. He was pissed and got into a shouting match with me with 3 other customers around. He eventually apologized and offered a free side of meatballs and spaghetti (don't order that btw, super underwhelming). 2nd time: Wife placed an order for a pie with half pepperoni on their website. Came back with the order and the pie had full toppings. Small nit but annoying. 3rd time: I called at 6pm on a Thursday. No one picked up. Opted to place order on their website and got the same item as last time. Showed up at and the same miserable guy asked for my name and order... and then said he didn't have any order. I told him I placed an order on the website... and he said "You should have called." with an awful (only a mother can love) grin. I showed him my email confirming 6:20pm pickup time and he said he had no order... before pulling a pie with my name on it. I asked if it had half pepperoni and it didn't. Full toppings AGAIN. Clearly, their website is not equipped to actually take half toppings orders. Pizza is OK but not worth the headache or poor service here.

So when I want a slice of pizza late night "lately" this has been my go to spot. They close at…read moremidnight except for Friday and Saturday which is at 2am. I love a slice of pizza that has the crunchy bottom and the pepperoni is charred and cupped. Their white slice is good too. If you want that crunch but not too crunchy come here for a late night slice. They have pastas and sandwiches but never had it. Maybe one day. Pros: - Quick and friendly service - Crunch bottom pizza slices for those who love eating it this way - Opens late on the weekends until 2am - Want coffee?? Dunkin is next door but they close a lot earlier than here Cons: - Limited seating area - Small parking lot but late night there's always a spot Come check them out for a late night slice!

The owner couldn't be nicer - he's such a kind person…read more Very good pizza. The cannolis are superb. Fresh and crispy shell and creamy fillings. I got a traditional one, a salted carmel one and the cherry and amoretto filled cannolis. Loved!

After seeing this place for years, I finally got the chance to stop in. Very yummy and the staff-…read moreincluding owner- were the literal sweetest!! So warm and welcoming. Great pizza options and loved it even more after learning it's all made on their homemade sourdough bread. Real family owned business meets tends Hoboken pizzeria vibes in terms of their offerings. The space is upper small and no bells and whistles. Yes, a few people can sit and eat but largely it's a take out business. They offer more than just pizza. Check out their menu. Great option for non-pizzeria but also not coal fired pizza, as well as other eats.

New Jersey is known for many things, but pizza is perhaps the largest source of debate. There is no…read moreshortage of pizza, as they have anywhere from 2,000 to 3,000 pizza restaurants using their family recipe to make some of the best pizzas in America. As the third-largest producer of tomatoes in the entire country, this key pizza-making ingredient not only sets New Jersey's classic 'tomato pies' apart from any ordinary pizza. This 10,000-square-foot, two-story establishment with a neon-lit sign on Glenwood Ave in Bloomfield asks, "Just another pizzeria?" They also house a 20-seat speakeasy that's open Thursday through Saturday called the Rab.bit Hole that can be found upstairs behind a hidden entrance. Opened in 2020, Blue Steel Pizza Company is the answer and should become obvious after looking at the menu. A reservation was easily made via Resy. My partner and I were greeted at the host station and got a regular table in the 1st-floor dining room by the pizza oven in the middle. The vibe was modern and industrial. Patrons had to use their phone flashlights to read the menu as the lighting was pretty dim. They are known for their Detroit-style pizza--a pie baked in a rectangular, traditionally blue-steel pan, the kind once used by autoworkers. It's made with a blend of mozzarella cheese and traditional Wisconsin brick cheese that melts down the side of the pie, making for a burnt, gooey, cheesy crust. It's cold-fermented for three days and is closer to sourdough. It has real flavor and an airier texture. It's like a lighter version of a Sicilian with a buttery crust. As a starter, we decided on the Chopped Salad. For our main entrée, we opted for the Jersey Tomato Pizza Pie. Portions run big enough for sharing, and we downed them with the 1911 Cider. The pizza crust was light, airy, and crispy with the right amount of fresh ingredients, making the ensemble tastefully delicious. The staff was attentive, friendly, and accommodating, and our server was Adam. The price was comparable to the area. We had a wonderful experience and would recommend this place.

We couldn't find parking in Montclair so we just decided to keep our eyes peeled on the way home…read morefrom an event. And, voila! We spotted Blue Steel which had good, modern curb appeal to our hungry tummies. It looks like downtown Bloomfield is having a moment with some new condos and nicer restaurants coming in. Thanks, gentrification!? Inside has a clubby, bar vibe and we were seated at a hightop near the bar. I love a good wedge salad. I prefer the classic but I appreciate BSP's variation that has tomato, cucumbers, crispy frizzled onions, feta cheese, homemade ranch dressing, and everything sprinkle seasoning. It was generously sized and refreshing. And there's nothing but good things to say about the Detroit-style ezzo pepperoni pie, except that i wish I had a bigger stomach to eat MORE. After the salad (shared), I was only able to manage one slice, but it was a happy slice. My first time trying Detroit-style and it didn't disappoint. PS: There's a tiny, very lumpy and bumpy parking lot in the back that is very tricky to maneuver back out of. If it hadn't been for an Uber driver who got briefly trapped back in there with me, I might still be there today

Visited again - 04/18/2026 with wife and SIL. This was the…read morefirst time for my SIL who loved everything she had. (The Frito Misto, Polenta Limone and the Funghi (roasted mushrooms). We've been trying to get her to come here with us and she's glad she finally did. My wife and I shared the Arugula salad, the Frito Misto... but I went with my 'normal'... Amatriciana (bucatini, guanciale & chili). Love this dish. My wife opted for the Risotto Cioppino, which she also loved. As you can see and as I've said before, we love Boschetto... and it's a BYOB!

This was a really nice Italian restaurant. It feels like an elevated pizzeria. You order and pay at…read morethe counter and then the food comes to you. The pizza was delicious! The shrimp and calamari appetizer was delicious. Free parking in the lot.

Pretty good Margarita Pizza...made to order... friendly staff. Small place- a few tables. I'd try…read moreit again.

We really need a new 1/2 star rating bc this is truly a 3 1/2 .... but I can't go 4 because the…read morefood is truly what reviews are about and the pizza just wasn't what I had hoped it would've been and I was sad because I've been trying to get pizza from here for a minute. Walking in the shop is adorable and the gentleman working the counter (who is also throwing dough and making the pies) immediately greeted me. Being my first time there I had to go with a cheese slice (that's the true test of pizza) and I also went with the Bloomfield slice.... SIGH! Both were underwhelming and the dough was hard (not crispy but hard). There was honestly nothing that made either slice more than decent :( Wish I had a better review to write bc I was rooting for this place ...

Great Food - Staff super Friendly - Meatballs always hit the spot!!! Highly recommendedread more

Since I moved back to Jersey I've been on the lookout for a great brick oven Neapolitan style pizza…read morerestaurant and I am happy to say I think I found it at Emilio's! I decided to dine in (but at the last minute had to change it to go) and ordered my go to brick oven pie .... Margarita with Arugula (arugula goes on top after the pie is done) . The best pie I've ever had was at a place in Northern VA and I must say Emilio's pie gave them a run for their money! The chew and char of the dough, with the perfectly balanced sauce and fresh mozzarella topped with arugula leaves ... truly perfection in a pie! The only reason this isn't 5 stars is because I didn't get the full dine in experience as I hoped due to a little delay due to the kitchen being super busy, but I will be back :)

Pizza lunch Party of 4…read more Thin crust pizza tasty! Garlic knots were amazing! Walking distance to Montclair Art Museum!

Just found this restaurant, the pizza is the best I have had in a long time. Thin, crispy and great…read moreflavor!

Came here one day for lunch. I found a parking spot in their lot. Upon entering i was warmly…read moregreeted. I looked at the pizza on display and they all looked good. I heard a guy in front of me order a hot honey pepperoni slice, so I decided to get that too along with fries. My order came to $11. I dined in. And my food was brought to me quickly. The pizza was very good and crispy, fries were slightly well done. I would come here again. I also came here again and tried the $8 lunch specials which is a very good deal. Penne vodka and garlic knots were really good.

Came in for a late lunch. Started with a delicious grandma slice. The shrimp arribiata was out of…read morethis world and the broccoli rabe with sausage and potatoes was delicious. Very unassuming pizza place with a small dining room located next to a park on what otherwise seems to be a residential block. Our server was most helpful and extremely efficient.