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Maker Pizza

4.1 (17 reviews)
Closed 11:00 am - 10:00 pm
Updated 3 months ago

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Recommended Reviews - Maker Pizza

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16" Mike's Hot Pizza - Round
Danielle J.

Overall solid pizza spot. Greeted as soon as we came in, order was taken promptly, & suggestions were made (fresh pies for slices were in the oven) Pizza was had good flavor even though I don't think hot honey was used, just regular honey. The sauce was delicious and the cook of the dough was able to hold all of the delicious toppings. Inside was clean with seating for about 10-15 people, but they also have a very nice outdoor space with shade.

Inside tables
Christine G.

Great casual pizza shop. In the middle of a residential area so it was fun to watch patrons walk, bike and scooter in. Went to dine in and food took awhile to come out. They are still trying to get in the swing of things so be patient. And they were super busy! Food came out piping hot. Chipotle wings were tasty and crispy. Margherita burrata pesto had great flavor. Would have wanted it a little bit more done but the leftovers heated perfectly. Indoor tables available as well as a small outdoor dining patio. Byob and plenty of street parking available. Wishing them all the best and looking forward to coming in again.

12 inch Margherita Burrata Pesto (DT)

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1 month ago

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5 days ago

Another amazing Detroit style pie. Bravo. Consistently excellent. But you have never done the Detroit give it a shot.

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5 months ago

Food was Amazing very spacious and the service was on time more importantly friendly environment you can bring the family too.

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9 months ago

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10 months ago

Helpful 5
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9 months ago

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2 months ago

Ordered delivery after reading great things. Big mistake. Pizza tasted super feety. I get the icks when I drive by now.

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4 months ago

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7 months ago

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8 months ago

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9 months ago

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10 months ago

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4 months ago

Everything excited us about the offerings here until he actually ate some. Sorry replacement for the Old Ruthie's.

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4 months ago

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9 months ago

New weekly pizza spot. They know how to make a pizza. Perfect cheese to sauce ratio, quick and easy pickup, staff is friendly.

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6 months ago

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9 months ago

We ordered a pepperoni and mushroom pizza. It was delicious. Can't wait to try some of their specialty pizzas. Highly recommend

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Ask the Community - Maker Pizza

Review Highlights - Maker Pizza

It does at Maker's Pizza, where the margherita burrata pesto pie is kind of amazing, and the vegan pie restores my faith in things vegan.

$18 Margherita Burrata Pesto (GF)

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Lucci’s Pizza

Lucci’s Pizza

(66 reviews)

We love the dough that Lucci's uses - it's crispy on the outside and soft and fluffy on the inside…read more I also enjoyed their spicy rigatoni vodka with crispy chicken cutlet and tiramisu. All around a solid Italian spot with friendly employees and a cozy fast casual atmosphere!

Their service is terrible here. The guy in the front clearly doesn't want to work at Lucci's and…read moreseems bothered to handle anything at all. 1st time: Placed an order over the phone on Sunday evening. Guy seemed overwhelmed and reluctantly took my order. I showed up 30 min later and no one had any record of my order. I recognized the guy's voice and told him he took my order. He was pissed and got into a shouting match with me with 3 other customers around. He eventually apologized and offered a free side of meatballs and spaghetti (don't order that btw, super underwhelming). 2nd time: Wife placed an order for a pie with half pepperoni on their website. Came back with the order and the pie had full toppings. Small nit but annoying. 3rd time: I called at 6pm on a Thursday. No one picked up. Opted to place order on their website and got the same item as last time. Showed up at and the same miserable guy asked for my name and order... and then said he didn't have any order. I told him I placed an order on the website... and he said "You should have called." with an awful (only a mother can love) grin. I showed him my email confirming 6:20pm pickup time and he said he had no order... before pulling a pie with my name on it. I asked if it had half pepperoni and it didn't. Full toppings AGAIN. Clearly, their website is not equipped to actually take half toppings orders. Pizza is OK but not worth the headache or poor service here.

Blue Steel Pizza - Tuna tostada

Blue Steel Pizza

(494 reviews)

$$

We couldn't find parking in Montclair so we just decided to keep our eyes peeled on the way home…read morefrom an event. And, voila! We spotted Blue Steel which had good, modern curb appeal to our hungry tummies. It looks like downtown Bloomfield is having a moment with some new condos and nicer restaurants coming in. Thanks, gentrification!? Inside has a clubby, bar vibe and we were seated at a hightop near the bar. I love a good wedge salad. I prefer the classic but I appreciate BSP's variation that has tomato, cucumbers, crispy frizzled onions, feta cheese, homemade ranch dressing, and everything sprinkle seasoning. It was generously sized and refreshing. And there's nothing but good things to say about the Detroit-style ezzo pepperoni pie, except that i wish I had a bigger stomach to eat MORE. After the salad (shared), I was only able to manage one slice, but it was a happy slice. My first time trying Detroit-style and it didn't disappoint. PS: There's a tiny, very lumpy and bumpy parking lot in the back that is very tricky to maneuver back out of. If it hadn't been for an Uber driver who got briefly trapped back in there with me, I might still be there today

New Jersey is known for many things, but pizza is perhaps the largest source of debate. There is no…read moreshortage of pizza, as they have anywhere from 2,000 to 3,000 pizza restaurants using their family recipe to make some of the best pizzas in America. As the third-largest producer of tomatoes in the entire country, this key pizza-making ingredient not only sets New Jersey's classic 'tomato pies' apart from any ordinary pizza. This 10,000-square-foot, two-story establishment with a neon-lit sign on Glenwood Ave in Bloomfield asks, "Just another pizzeria?" They also house a 20-seat speakeasy that's open Thursday through Saturday called the Rab.bit Hole that can be found upstairs behind a hidden entrance. Opened in 2020, Blue Steel Pizza Company is the answer and should become obvious after looking at the menu. A reservation was easily made via Resy. My partner and I were greeted at the host station and got a regular table in the 1st-floor dining room by the pizza oven in the middle. The vibe was modern and industrial. Patrons had to use their phone flashlights to read the menu as the lighting was pretty dim. They are known for their Detroit-style pizza--a pie baked in a rectangular, traditionally blue-steel pan, the kind once used by autoworkers. It's made with a blend of mozzarella cheese and traditional Wisconsin brick cheese that melts down the side of the pie, making for a burnt, gooey, cheesy crust. It's cold-fermented for three days and is closer to sourdough. It has real flavor and an airier texture. It's like a lighter version of a Sicilian with a buttery crust. As a starter, we decided on the Chopped Salad. For our main entrée, we opted for the Jersey Tomato Pizza Pie. Portions run big enough for sharing, and we downed them with the 1911 Cider. The pizza crust was light, airy, and crispy with the right amount of fresh ingredients, making the ensemble tastefully delicious. The staff was attentive, friendly, and accommodating, and our server was Adam. The price was comparable to the area. We had a wonderful experience and would recommend this place.

Maker Pizza - pizza - Updated May 2026

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