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    Zi Zia Pizzeria

    4.3 (259 reviews)
    InexpensivePizza, Italian
    Open 11:00 am - 9:00 pm

    Zi Zia Pizzeria Photos

    ZI ZIA PIZZERIA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Zi Zia Pizzeria

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    10 Garlic Parmesan Wings (~$23 combo including pizza)
    Aya E.

    Ordered: 1 Large Pizza + 10 Wings (~$23): regular pizza + garlic parmesan flavor for the wings Aya's take: Local family-run pizzeria with great customer service! We ordered this for pick up and it was ready when we arrived ~20 minutes later. The Large Pizza was definitely enough for 2-3 people and was well-made. Being from NY, I've had my fair share of good pizza and at this price point, you can't go wrong. I'm also a wing addict, so these Garlic Parmesan Wings had me floating! Crispy, saucy, and great with ranch. Great spot to try if you're in the area!

    Essex County College EOF staff Christmas Celebration
    Carol V.

    Always great food and service. We love the eggplant, penne with vodka, chicken parm and pizza. The antipasto was great! The cappuccino was so good!

    I was in the area for something else and just searched for a close-by pizza place. This pizza is GAS. One of the best slices I've ever had (pepperoni, hot honey, chicken, vodka sauce). Will be back

    Grilled Salmon
    Frankie R.

    Hands down 5 stars for food and service! This has quickly become a favorite spot for my family because of the quality of the food, the reasonable prices, and the A plus service. Portions are huge and quality is spot on. The salmon is a personal favorite of mine. I'm also addicted to the bread they make for the table. It's so soft and flavorful. Make a rez if you want to come on a weekend. And don't forget the wine - it's BYOB!

    Fettuccine Carbonara Pasta
    Natalia Z.

    Best pasta best pizza best home made bread best service... this place is amazing. It looks clean, nice music. One of my favorites restaurants since today.

    Orchiette with broccoli rabe  new favorite
    Nicole G.

    I order from here often their food has always been good, their service is quick and since I order to go can't say much about the ambience. Recently I order a Philly cheesesteak and it was delicious! I usually order the rigatoni vodka, the personal pie and a tartufu or tiramisu all the food has always been great in flavor and portion size. Definitely recommend!

    Sicilian with extra cheese, pepperoni and meatball
    Cassy B.

    This is some solid za! Ordered some pizza for dinner because quarantine, duh. Delivery was pretty fast and the pizza was perfectly hot upon arrival. I love their regular pie, the sauce is just right. It's not sweet or too herby, it's nice. The dough was perfectly cooked and just enough crust for my liking. The Sicilian was perfect to me. I know some people will want an argument because they enjoy a thick Sicilian slice but I think zia's is great. It's not too doughy, a perfect ratio of toppings to bread. I would definitely order from here again. Their menu also looks extensive, the dinners look scrumptious. When quarantine is over I would definitely want to dine in and have some dinner here. They also have a nutella pie that looks like a small piece of heaven. Try them out!

    Fried Calamari
    Mia V.

    Here we go again! Calamari and mozzarella sticks arrived extremely cold. I'm actually scared to eat the calamari for fear I'll get sick. You can tell the cheese used in the mozzarella sticks is not good quality. It's oily and has a foul taste. I would call for my money back, but they always seem to have an attitude when you let them know they fell short.

    Buffalo Chicken Pizza

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    3 months ago

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    Toni M.

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    4 months ago

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    Toni M.

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    6 months ago

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    Toni M.

    Thank you, Manuel. For your kind words. We hope you return soon!

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    2 years ago

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    Toni M.

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    1 year ago

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    1 year ago

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    2 years ago

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    Toni M.

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    11 months ago

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    Toni M.

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    3 years ago

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    Toni M.

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    2 years ago

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    Toni M.

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    1 year ago

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    2 years ago

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    2 years ago

    Good food. Excellent prices. Nice staff. Good deal for Tuesday night pizzas for $10.00. Lunch specials were great and very reasonable.

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    Toni M.

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    1 year ago

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    Toni M.

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    2 years ago

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    2 years ago

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    6 years ago

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    2 years ago

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    3 years ago

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    4 years ago

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    1 year ago

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    3 years ago

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    2 years ago

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    2 years ago

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    Toni M.

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    2 years ago

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    Toni M.

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    3 years ago

    Consistently delicious food and really great customer service. This continues to be our go-to place, especially for delivery.

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    Toni M.

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    6 years ago

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    2 years ago

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    Toni M.

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    4 years ago

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    Joseph M.

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    2 years ago

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    Toni M.

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    3 years ago

    The go-to spot in town! The crew is great. The food always delicious. And maybe the BEST BURGER IN TOWN!!! Not kidding!

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    Toni M.

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    6 years ago

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    Joseph M.

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    2 years ago

    We go there almost every week. LOVE IT and Patti is the BEST waitress ever. Nick, Fernando and staff are wonderful. BYOB

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    Toni M.

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    7 years ago

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    3 years ago

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    2 years ago

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    3 years ago

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    5 years ago

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    Page 1 of 7

    Ask the Community - Zi Zia Pizzeria

    How are the mussles?

    Best in the state.... the owners receipe from sicily... my personal favorite is the fra d'avlo comes spicy but we also make it marinara or a garlic white wine sauce. Please come in and give us a try and let me know what you think😉

    View All 3 Questions

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    Lucci’s Pizza

    Lucci’s Pizza

    4.5(67 reviews)
    2.8 mi

    We love the dough that Lucci's uses - it's crispy on the outside and soft and fluffy on the inside…read more I also enjoyed their spicy rigatoni vodka with crispy chicken cutlet and tiramisu. All around a solid Italian spot with friendly employees and a cozy fast casual atmosphere!

    Their service is terrible here. The guy in the front clearly doesn't want to work at Lucci's and…read moreseems bothered to handle anything at all. 1st time: Placed an order over the phone on Sunday evening. Guy seemed overwhelmed and reluctantly took my order. I showed up 30 min later and no one had any record of my order. I recognized the guy's voice and told him he took my order. He was pissed and got into a shouting match with me with 3 other customers around. He eventually apologized and offered a free side of meatballs and spaghetti (don't order that btw, super underwhelming). 2nd time: Wife placed an order for a pie with half pepperoni on their website. Came back with the order and the pie had full toppings. Small nit but annoying. 3rd time: I called at 6pm on a Thursday. No one picked up. Opted to place order on their website and got the same item as last time. Showed up at and the same miserable guy asked for my name and order... and then said he didn't have any order. I told him I placed an order on the website... and he said "You should have called." with an awful (only a mother can love) grin. I showed him my email confirming 6:20pm pickup time and he said he had no order... before pulling a pie with my name on it. I asked if it had half pepperoni and it didn't. Full toppings AGAIN. Clearly, their website is not equipped to actually take half toppings orders. Pizza is OK but not worth the headache or poor service here.

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    Lucci’s Pizza - See the sesame seeds in the crust.

    See the sesame seeds in the crust.

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    Blue Steel Pizza - Tuna tostada

    Blue Steel Pizza

    4.3(494 reviews)
    1.4 mi
    $$

    We couldn't find parking in Montclair so we just decided to keep our eyes peeled on the way home…read morefrom an event. And, voila! We spotted Blue Steel which had good, modern curb appeal to our hungry tummies. It looks like downtown Bloomfield is having a moment with some new condos and nicer restaurants coming in. Thanks, gentrification!? Inside has a clubby, bar vibe and we were seated at a hightop near the bar. I love a good wedge salad. I prefer the classic but I appreciate BSP's variation that has tomato, cucumbers, crispy frizzled onions, feta cheese, homemade ranch dressing, and everything sprinkle seasoning. It was generously sized and refreshing. And there's nothing but good things to say about the Detroit-style ezzo pepperoni pie, except that i wish I had a bigger stomach to eat MORE. After the salad (shared), I was only able to manage one slice, but it was a happy slice. My first time trying Detroit-style and it didn't disappoint. PS: There's a tiny, very lumpy and bumpy parking lot in the back that is very tricky to maneuver back out of. If it hadn't been for an Uber driver who got briefly trapped back in there with me, I might still be there today

    New Jersey is known for many things, but pizza is perhaps the largest source of debate. There is no…read moreshortage of pizza, as they have anywhere from 2,000 to 3,000 pizza restaurants using their family recipe to make some of the best pizzas in America. As the third-largest producer of tomatoes in the entire country, this key pizza-making ingredient not only sets New Jersey's classic 'tomato pies' apart from any ordinary pizza. This 10,000-square-foot, two-story establishment with a neon-lit sign on Glenwood Ave in Bloomfield asks, "Just another pizzeria?" They also house a 20-seat speakeasy that's open Thursday through Saturday called the Rab.bit Hole that can be found upstairs behind a hidden entrance. Opened in 2020, Blue Steel Pizza Company is the answer and should become obvious after looking at the menu. A reservation was easily made via Resy. My partner and I were greeted at the host station and got a regular table in the 1st-floor dining room by the pizza oven in the middle. The vibe was modern and industrial. Patrons had to use their phone flashlights to read the menu as the lighting was pretty dim. They are known for their Detroit-style pizza--a pie baked in a rectangular, traditionally blue-steel pan, the kind once used by autoworkers. It's made with a blend of mozzarella cheese and traditional Wisconsin brick cheese that melts down the side of the pie, making for a burnt, gooey, cheesy crust. It's cold-fermented for three days and is closer to sourdough. It has real flavor and an airier texture. It's like a lighter version of a Sicilian with a buttery crust. As a starter, we decided on the Chopped Salad. For our main entrée, we opted for the Jersey Tomato Pizza Pie. Portions run big enough for sharing, and we downed them with the 1911 Cider. The pizza crust was light, airy, and crispy with the right amount of fresh ingredients, making the ensemble tastefully delicious. The staff was attentive, friendly, and accommodating, and our server was Adam. The price was comparable to the area. We had a wonderful experience and would recommend this place.

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    Blue Steel Pizza - Clam pie

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    Broccoli rabe pie

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    Heirloom tomato salad

    Emilio’s Wood Fire Pizza - Fra Diabolo Pizza

    Emilio’s Wood Fire Pizza

    4.8(125 reviews)
    2.0 mi
    $$

    Great Food - Staff super Friendly - Meatballs always hit the spot!!! Highly recommendedread more

    I'm honestly really disappointed because I had a completely different experience ordering from…read moreEmilio's Wood Fire Pizza this time compared to my first order on May 9th. The first margherita pizza I ordered was delicious and looked exactly like the photos they advertise online -- fluffy wood-fired crust, fresh mozzarella, fresh basil, and overall high quality. That positive experience is the reason I ordered again. Tonight, however, I opened the box and received what looked more like a thin-crust cheese pizza with tiny pieces of what appeared to be spinach scattered on top instead of fresh basil. The crust was thin and flat, not the thick, airy wood-fired dough that is advertised on their website and delivery platforms. The fresh mozzarella was also replaced with grated cheese, which completely changed the pizza. When I called the restaurant, I was told they do "Tavern Thursdays," where the margherita pizza is made differently -- thin crust, grated cheese, and basil sprinkled on instead of the traditional version. My issue is not necessarily that they offer a different style on Thursdays -- it's that this was NOT clearly advertised anywhere on the website or ordering platform where I placed my order. I was instead told that the information is posted on Instagram. That is unacceptable. Customers should not have to check a restaurant's social media to find out that the item they're ordering is completely different from what is being advertised on the actual ordering platform. If the pizza is going to be fundamentally changed one day a week, that should be clearly stated on the website, menu, and delivery apps before checkout. Otherwise, it feels misleading and false advertising. The pizza I received looked nothing like the photos used to advertise the margherita pizza, and not at all like the one I previously received. Really disappointing experience, especially after such a great first order.

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    Emilio’s Wood Fire Pizza - Pizza oven

    Pizza oven

    Emilio’s Wood Fire Pizza - Master chef

    Master chef

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    Pellegrino and A' Siciliana Limonata

    Zi Zia Pizzeria - pizza - Updated May 2026

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