Soho Pizza &amp; Grill

Had dinner here a few weeks ago and WOW Montclair really is not giving up its title for best food…read morecity anytime soon. We're still slowly working our way through local spots, and Brick + Dough was highly recommended to us. We started with garlic knots, bread, and fries, and honestly... 10/10 across the board. Everything was SO good. The fries especially are still living rent free in my head. We then split three pizzas, all of which were seriously incredible. The perfect balance of cheese, sauce, and crust, just absolutely nailed. We ended the night with cookies and ice cream, and I can confidently say this place will be seeing me again very, very soon. It might even end up replacing our current go-to pizza spot...

We came here for a dinner date with some friends and their dog. They were able to accommodate us…read moreoutside to be able to have the dog with us, which was very nice as we always look for outdoor spaces to be able to bring our furry friends. The service was nice, especially because even though we were the only table sitting outside, they were consistently coming out to make sure we were doing OK and had everything we needed. We ordered some garlic knots, which were good, it just seemed a little bit pricey to charge for the marinara sauce separately, which was not really outstanding nor something special, so I would recommend you skip it. We also ordered the chicken vodka Parm pie which was very good. The chicken was very crispy and the pizza was still delicious the next day when we had the leftovers. One of her friends is allergic to gluten, so it was very nice that they were able to accommodate for her. I do wanna point out that we have been to many places that offer gluten-free options and this is the first one I've been to that does charge you extra to make a gluten-free. In terms of price, it is very similar to the other places in Montclair but they do provide very good service and the ambience both outside and inside is very nice.

Let's go

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Mikes

Lucci’s Pizza

4.5(68 reviews)

3.2 mi

My wife and I stopped by on Easter after many other pizza joints were closed down. The service was…read moreamazing, the grandma slices we had while we waited were delicious and the worker even showed us our pizza a couple times to make sure it was baking to our like (we didn't ask, just a good customer service piece). The inside was clean and simple. This place just earned themselves a customer.

Their service is terrible here. The guy in the front clearly doesn't want to work at Lucci's and…read moreseems bothered to handle anything at all. 1st time: Placed an order over the phone on Sunday evening. Guy seemed overwhelmed and reluctantly took my order. I showed up 30 min later and no one had any record of my order. I recognized the guy's voice and told him he took my order. He was pissed and got into a shouting match with me with 3 other customers around. He eventually apologized and offered a free side of meatballs and spaghetti (don't order that btw, super underwhelming). 2nd time: Wife placed an order for a pie with half pepperoni on their website. Came back with the order and the pie had full toppings. Small nit but annoying. 3rd time: I called at 6pm on a Thursday. No one picked up. Opted to place order on their website and got the same item as last time. Showed up at and the same miserable guy asked for my name and order... and then said he didn't have any order. I told him I placed an order on the website... and he said "You should have called." with an awful (only a mother can love) grin. I showed him my email confirming 6:20pm pickup time and he said he had no order... before pulling a pie with my name on it. I asked if it had half pepperoni and it didn't. Full toppings AGAIN. Clearly, their website is not equipped to actually take half toppings orders. Pizza is OK but not worth the headache or poor service here.

See the sesame seeds in the crust.

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White Pizza

Teglia Pizza Bar

4.5(136 reviews)

1.8 mi

The owner couldn't be nicer - he's such a kind person…read more Very good pizza. The cannolis are superb. Fresh and crispy shell and creamy fillings. I got a traditional one, a salted carmel one and the cherry and amoretto filled cannolis. Loved!

Ordered 2 pies. Classic Jersey Sicilian. A light, fluffy crust with the perfect amount of crunch…read more Almost perfect. The only very minor knock is the sauce. Just a bit too acidic. But it was still excellent overall. The Sausage with Broccoli Rabe pie was absolute perfection. No sauce, same great crust and a balanced blend of mozzarella and provolone. We got the order to go so I can't vouch for the ambience. The staff was friendly and efficient. The prices are pretty up there for pizza but it's almost worth it. I look forward to our next meal from Teglia's. Give it a try.

Inside is tiny - standing room only w the exception of like 2 stools by the window

My 2 to-go slices

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Different kinds of pizzas. We just shared all of them.

Blue Steel Pizza

4.3(493 reviews)

3.2 mi

New Jersey is known for many things, but pizza is perhaps the largest source of debate. There is no…read moreshortage of pizza, as they have anywhere from 2,000 to 3,000 pizza restaurants using their family recipe to make some of the best pizzas in America. As the third-largest producer of tomatoes in the entire country, this key pizza-making ingredient not only sets New Jersey's classic 'tomato pies' apart from any ordinary pizza. This 10,000-square-foot, two-story establishment with a neon-lit sign on Glenwood Ave in Bloomfield asks, "Just another pizzeria?" They also house a 20-seat speakeasy that's open Thursday through Saturday called the Rab.bit Hole that can be found upstairs behind a hidden entrance. Opened in 2020, Blue Steel Pizza Company is the answer and should become obvious after looking at the menu. A reservation was easily made via Resy. My partner and I were greeted at the host station and got a regular table in the 1st-floor dining room by the pizza oven in the middle. The vibe was modern and industrial. Patrons had to use their phone flashlights to read the menu as the lighting was pretty dim. They are known for their Detroit-style pizza--a pie baked in a rectangular, traditionally blue-steel pan, the kind once used by autoworkers. It's made with a blend of mozzarella cheese and traditional Wisconsin brick cheese that melts down the side of the pie, making for a burnt, gooey, cheesy crust. It's cold-fermented for three days and is closer to sourdough. It has real flavor and an airier texture. It's like a lighter version of a Sicilian with a buttery crust. As a starter, we decided on the Chopped Salad. For our main entrée, we opted for the Jersey Tomato Pizza Pie. Portions run big enough for sharing, and we downed them with the 1911 Cider. The pizza crust was light, airy, and crispy with the right amount of fresh ingredients, making the ensemble tastefully delicious. The staff was attentive, friendly, and accommodating, and our server was Adam. The price was comparable to the area. We had a wonderful experience and would recommend this place.

We couldn't find parking in Montclair so we just decided to keep our eyes peeled on the way home…read morefrom an event. And, voila! We spotted Blue Steel which had good, modern curb appeal to our hungry tummies. It looks like downtown Bloomfield is having a moment with some new condos and nicer restaurants coming in. Thanks, gentrification!? Inside has a clubby, bar vibe and we were seated at a hightop near the bar. I love a good wedge salad. I prefer the classic but I appreciate BSP's variation that has tomato, cucumbers, crispy frizzled onions, feta cheese, homemade ranch dressing, and everything sprinkle seasoning. It was generously sized and refreshing. And there's nothing but good things to say about the Detroit-style ezzo pepperoni pie, except that i wish I had a bigger stomach to eat MORE. After the salad (shared), I was only able to manage one slice, but it was a happy slice. My first time trying Detroit-style and it didn't disappoint. PS: There's a tiny, very lumpy and bumpy parking lot in the back that is very tricky to maneuver back out of. If it hadn't been for an Uber driver who got briefly trapped back in there with me, I might still be there today

Clam pie

Broccoli rabe pie

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Heirloom tomato salad

Boschetto

4.4(135 reviews)

1.6 mi

Brilliant first experience at Boschetto and will be back…read more Upon arrival, was greeted by Ryan - who i believe was the manager or owner. He graciously explained the format of how orders are taken and detailed the menu. The was a little hiccup in our food being delivered and he came to the table to apologize which meant a lot to us as we were on a scheduled. The food was good and tasted fresh. We had a pasta and pizza (sorry no photos) and neither disappointed. We arrived around 6pm on a Thursday and it wasn't too crowded but it stared to fill up closer to 7pm. Will def be back!

Always driven by this place - even idled in front of this place for several minutes while stopped…read moreat the train crossing - and I'm only just now visiting. Service is counter service to order with runners and bussers bringing plates out to and clearing your table. BYOB with the liquor store down a block just in case you forget - they bring you an ice bucket for your wine if needed. After ordering, you seat yourself at one of the tables inside or luck out with lovely early autumn weather on the patio. They have plenty of specials to choose from and a healthy selection of pizzas, platters, shared plates, and pastas. My only complaint was the awkward waiting to order and be sat at a table if you're waiting for 2/6 folks in your party but there are plenty of open tables both inside and out. Would definitely come again for a quick bite with a bottle on the patio while the weather is nice.

Polpette - Meatballs

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Chicken parm sandwich

Six Points Pizza

4.3(24 reviews)

3.1 mi

Love this pizza! The bar pie and the regular pies are my favorite so far!…read more Great people and even better pizza!

I really like this place for quick slices. The flavors are spot on and they're super quick as well…read more Our faves are the pepperoni, buffalo chicken and the garlic mushroom.

Vodka roni slice- A MUST HAVE!!

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Emilio’s Wood Fire Pizza

4.8(127 reviews)

3.0 mi

We are from Oregon and found this place looking for a NY style pizza. We came to the right place…read more Best pizza we have ever had and that says a lot. We highly recommend it.

Since I moved back to Jersey I've been on the lookout for a great brick oven Neapolitan style pizza…read morerestaurant and I am happy to say I think I found it at Emilio's! I decided to dine in (but at the last minute had to change it to go) and ordered my go to brick oven pie .... Margarita with Arugula (arugula goes on top after the pie is done) . The best pie I've ever had was at a place in Northern VA and I must say Emilio's pie gave them a run for their money! The chew and char of the dough, with the perfectly balanced sauce and fresh mozzarella topped with arugula leaves ... truly perfection in a pie! The only reason this isn't 5 stars is because I didn't get the full dine in experience as I hoped due to a little delay due to the kitchen being super busy, but I will be back :)

Pizza oven

Master chef

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Pellegrino and A' Siciliana Limonata

Belgiovine’s Pizza

4.4(63 reviews)

1.6 mi

Belgiovine's Pizza is another favorite of Raj's. Is it the price? All the slices are under $3 which…read moreis wonderful. We shared a slice of the Margherita pizza which was fine but I felt that Enzo's was far superior in both taste and crispness of the crust. We had gone there first to have pizzas. Today was definitely pizza tasting day for us! This pizzeria was fairly big and clean.

Pizza lunch Party of 4…read more Thin crust pizza tasty! Garlic knots were amazing! Walking distance to Montclair Art Museum!

Interior

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Interior

Zi Zia Pizzeria

4.3(261 reviews)

2.0 mi

I have always like ZiZia's pizza and a few other dishes, as well as consistent great service by…read morePatty on Sundays and parties. I know it sort of changed management to a lovely guy whose name I don't remember who when he first took over came out with samples of delicious specialty pizza and warmly greeted everyone. I placed an order for delivery two days ago. The pizza was good as usual but the lentil soup was really salty, no exaggeration enough to overpower any taste of lentils - I added two cups of water and threw in some ditalini, added garlic, and it was still salty. I'm not sure why that would happen but here's a full proof way to make good lentil soup: per pound of dry lentils, first sautee a chopped medium onion, chopped large stalk of celery and a large or two medium size carrots, two cloves of chopped garlic in some olive oil, then add the lentils, and around 3-4 inches of water above the line of lentils and allow to simmer, don't add salt until it's closer to the lentils being cooked. People with high blood pressure or pregnant cannot handle the amount of salt that was added. It was worse than canned soup. I have ordered it before, last time was around 4 years ago and it was fine. Of course, it may just be an error or a new person making the soup. I have thought that since the change in management, maybe a seasoned Italian woman cook in the kitchen might be a good addition to at least train the staff. I get the impression that the staff are more pizza makers than cooks. I ordered an artichoke not long ago that tasted good but was not fully cooked, my friend ordered lasagne that was covered in mozzarella and was probably over microwaved or however it is heated, and was like paste. This isn't intended to be rude but to point out that for the most part I like your food but feel like certain things can use more care.

Came here one day for lunch. I found a parking spot in their lot. Upon entering i was warmly…read moregreeted. I looked at the pizza on display and they all looked good. I heard a guy in front of me order a hot honey pepperoni slice, so I decided to get that too along with fries. My order came to $11. I dined in. And my food was brought to me quickly. The pizza was very good and crispy, fries were slightly well done. I would come here again. I also came here again and tried the $8 lunch specials which is a very good deal. Penne vodka and garlic knots were really good.

Chicken Zi Zia

Hot honey pepperoni pizza

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10 Garlic Parmesan Wings (~$23 combo including pizza)

Italia Pizza

4.4(81 reviews)

3.2 mi

During my visit, I experience good customer service; an employee is kind and helpful with…read morenavigating the menu. Pasta Fagioli is an enjoyable savory soup; the eatery offers fairly large cut potato slices with the soup, each spoonful of beans and pasta meshes with the broth well to offer fuller and thicker flavorful distinctions between bites; the seasoning tastes more present with the pasta and potato slices than without; the bread is a fine carrier of the flavors of the soup, preferable flavoring spooning ingredients onto the bread than dipping the bread into the soup. The tomato pizza is quite delicious; the sauce is not so sweet, the flavors of the sauce remain present through each chew, and seem to balance a light seasoning flavorfully well. During my visit, the eatery does not have cilantro, so double check, if that's a preference to address. Chill vibes. The establishment accepts different forms of payment.

I can't get enough of their margherita pizza! Truly, a top 3 craving for me. The sauce has this…read moreirresistible tanginess and the crust has this great, satisfying texture. They man at the counter is always so nice.

See more unrecommended reviews

Half White / Half Cheese Pizza

Pasta Fagioli

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Tomato Pizza Slice

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24 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Valentina D.

177

2

0

8 years ago

It was a nightmare trying to figure out where our company visiting from Italy could eat GOOD American pizza. This is the place. In Italy, everyone thinks how bad the pizza is, not here! so glad my mom insisted we go to Soho! The presentation of our margherita with a crisp crust, freshly cut basil, delicious mozzarella (just the right amount) and delicate tomato sauce was just what we craved. The guys working at Soho were so sweet too, which makes a real difference. Try this place! You won't be disappointed. We absolutely loved it! read more

Veronica C.

0

1

0

7 years ago

Montclair's hidden gem! So glad I stopped in I was walking my dog and I was amazed by the beautiful outside they had a cute bench flowers and palm trees. The pizza is amazing and the house salad was fresh and crisp. Joey really takes time out of his day to talk to you and make you feel welcome I will definitely be coming back. As for the negative reviews I am pretty sure they are just competitors having employees write them. Keep up the great work! read more

Liam D.

0

3

0

9 years ago

Great place! Was walking down the street Saturday night with my wife stumbled across this place. Walked in and the dining room is like something out of manhattan a little bit small but beautiful.. had a slice of pizza hands down best pizza in Montclair possibly even north jersey check it out for yourself's. Was speaking with Joey for a little great guy very hard worker everything made from scratch check this place out..you will not be disappointed read more

Joe P.

0

9

0

11 years ago

Very bad experience . Pizza was very oily. Bought 3 slices and had to throw them in the garbage. Tried speaking with the owner. But he thinks I'm a jerk. Insulted my intelligence. He mistook my kindness for weakness. Even after I tried to work things out. That's too bad. read more

Jake K.

0

4

0

14 years ago

My favorite pizza in the area. The employees are all very kind to me when I come in. The sauce and cheese are great, but the crust is really what sets it apart. It is delicious and perfectly crisp. I recommend Soho Pizza for anyone that likes a good slice of pizza. read more

Chris W.

0

1

0

11 years ago

Amazing pizza cornmeal on the crust gives it a great sweetness.. Cheese is the best I've ever had, extremely creamy and buttery, amazing sauce with lots of fresh basil.. The 2 gentlemen that are always there are extremely friendly keep up the good work read more

JOSEPHINE a.

190

1

0

15 years ago

soho pizza is a one of a kind pizzeria. there pizza is the best in the tri state area. for those who have not tryed it, you must, you will not be disappointed. there speciality pies are so good and the sandwiches and dinners are like home cooking. read more

Brandon G.

0

1

0

11 years ago

A very good example of a very BAD restaurant. The service- horrible. The food- horrible. The cleanliness- horrible. The people working there were being rude and my fork had marks on it. It was disgusting. Never going there again. read more

Mike S.

343

1

0

8 years ago

Great food and better customer service. Super nice guys in there. Highly recommended by me and my family. Thanks guys! I'll definitely be driving the extra few minutes to come back here! read more

Samuel B.

0

1

0

3 years ago

Amazing food, and amazing service! The pizza is amazing, and the owner is so nice! My friends all love this food, and it is such a nice room, too. The pizza is really great. read more

Chris M.

30

1

0

11 years ago

Horrible eating experience Very disrespectful employees And the food is very greasy Might as well gave gave me a cup of vegetable oil read more

steve a.

0

2

0

13 years ago

great thin crust pie...but you have to specify thin crust...specialty..shrimp, crushed tomatos and goat cheese over angel hair

James S.

0

2

0

8 years ago

The place is okay i was im a rush so didnt have time to try much but i will be back another time to try the rest of the menu

Erdjan R.

21

1

0

11 years ago

This was the worst food I ever put in my mouth is was nasty it a lot of fat in my food and I would never eat here again

Peter C.

0

1

3 years ago

Best Food Ever. You need to come here. If you haven't came here, you have never had pizza, Come now

Rita D.

183

16

0

8 years ago

The food is awesome! I definitely recommend it! Best pizza around! They are my new favorite

Marisa W.

36

6

0

13 years ago

Wow Great Pizza! And Chaz the owner is the nicest guy. Keep up the good work guys thanks

Luigi C.

0

9

0

7 years ago

Good old school pizza .Who every was his pizza master he told them well,,

John P.

0

6

0

12 years ago

Just OK. Dino 's is better. Or Town Pub in Bloomfield. read more

Debra H.

55

3

0

10 years ago

Have never had a bad meal from Soho Pizza.

Soho Pizza & Grill - pizza - Updated October 2026

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Anthony Franco's Pizza

3.4

(128 reviews)

Stopped in to get a slice!…read more Ordered pepperoni slice! It was really good! Crust had a crunch! Flavorful! Enjoyed my Pepsi! Mural on the ceiling! Pretty cool! Plenty of parking

I go in to get a bite to eat n chill. Why is the server so…read moreloud and being very bossy to other staff. Cursing n not even worried about customers. Snapping fingers at staff and yelling, "why don't you do something " Very unprofessional!

Zi Zia Pizzeria

4.3

(261 reviews)

I have always like ZiZia's pizza and a few other dishes, as well as consistent great service by…read morePatty on Sundays and parties. I know it sort of changed management to a lovely guy whose name I don't remember who when he first took over came out with samples of delicious specialty pizza and warmly greeted everyone. I placed an order for delivery two days ago. The pizza was good as usual but the lentil soup was really salty, no exaggeration enough to overpower any taste of lentils - I added two cups of water and threw in some ditalini, added garlic, and it was still salty. I'm not sure why that would happen but here's a full proof way to make good lentil soup: per pound of dry lentils, first sautee a chopped medium onion, chopped large stalk of celery and a large or two medium size carrots, two cloves of chopped garlic in some olive oil, then add the lentils, and around 3-4 inches of water above the line of lentils and allow to simmer, don't add salt until it's closer to the lentils being cooked. People with high blood pressure or pregnant cannot handle the amount of salt that was added. It was worse than canned soup. I have ordered it before, last time was around 4 years ago and it was fine. Of course, it may just be an error or a new person making the soup. I have thought that since the change in management, maybe a seasoned Italian woman cook in the kitchen might be a good addition to at least train the staff. I get the impression that the staff are more pizza makers than cooks. I ordered an artichoke not long ago that tasted good but was not fully cooked, my friend ordered lasagne that was covered in mozzarella and was probably over microwaved or however it is heated, and was like paste. This isn't intended to be rude but to point out that for the most part I like your food but feel like certain things can use more care.

Came here one day for lunch. I found a parking spot in their lot. Upon entering i was warmly…read moregreeted. I looked at the pizza on display and they all looked good. I heard a guy in front of me order a hot honey pepperoni slice, so I decided to get that too along with fries. My order came to $11. I dined in. And my food was brought to me quickly. The pizza was very good and crispy, fries were slightly well done. I would come here again. I also came here again and tried the $8 lunch specials which is a very good deal. Penne vodka and garlic knots were really good.

Six Points Pizza

4.3

(24 reviews)

Love this pizza! The bar pie and the regular pies are my favorite so far!…read more Great people and even better pizza!

I really like this place for quick slices. The flavors are spot on and they're super quick as well…read more Our faves are the pepperoni, buffalo chicken and the garlic mushroom.

Maker Pizza

3.8

(22 reviews)

It's not your traditional pizza place, but the specialty pies are amazing. We really like their…read moreDetroit and Gramma pies. Nice charred crust and plenty of flavor! Bonus points for not being overly salty as so many takeout pizza places can be.

Mediocre pizza at best -someone got heavy handed with the oregano !…read moreWhatever happened to the cheese stretch -definitely something wrong-Pizza needed more sauce less oregano Definitely give it a Miss

Tino's Artisan Pizza

3.9

(33 reviews)

We checked this spot out for an early dinner on a weekend night. They do seem to do takeout more…read morethan eat in but have plenty of tables indoor and out. This place has options from different crusts to vegan to toppings galore. As someone who has gone through dairy free and vegan phases, I appreciate the options! We tried the mozz tots ($10) which were basically mini mozzarella sticks and just as delicious as they sound. We tried the American pie which was a thin crust and was light and crisp - pretty good pie. I really like puglia which we got on focaccia bread which made it a hearty pie. Plain but done well. I was impressed with the quality and the options overall so definitely will try this spot again.

we popped over for a quick meal a few days ago to grab some pizza. overall this place was a huge…read moredisappointment. the meatballs were rock hard and tough to chew. the pizza was okay but not worth the price. maybe we will come back to try the foccacia style crust, but with so many better options in this area it wouldnt be my first or second choice. the outdoor seating is nice for small ( 4 ppl or less) groups and i would consider this place kid friendly.

Angelo's

3.1

(121 reviews)

I love the food here. They know how to make Italian food right. They know how to make a good…read moreeggplant parmesan.

I've been eating at Angelo's for probably over 30 years. They have the best chicken franchise and…read morethe best Cavatelli broccoli I've ever had. My brother used to order like three or four times a week from them. The food is so good. Their cold anti pasta is really good and there's stuff mushrooms are really good too. You can't go wrong with Italian food from Angelos.

Mr Dino's Pizzeria and Restaurant

3.5

(124 reviews)

I ordered a gluten free pizza through grub hub. The crust was terrible, whole pizza smelled old and…read moretasted chalky and stale. It was so stale in fact, that i could pull the cheese (toppings included) right off of the pizza as one big slab. My family was very disappointed with the quality. I also still had an allergic reaction to this pizza, I have a gluten allergy. This makes me especially upset because this impaired my healing progress. They should really take the gluten free option off of the menu altogether if it is not entirely guaranteed to be certified gluten free, this could really injure another person with Celiac disease. Whether or not the pizza is gluten free or if they are not being diligent with cross contamination, both factors can still cause harm to people who have to resort to gluten free options.

The pizza and food are not very good here and to top it off the worst part of the experience was…read morethe unpleasant, and unkind owner who would not offer a cup of water to a thirsty child (who had already purchased food). Shame on this person!

Italia Pizza

4.4

(81 reviews)

During my visit, I experience good customer service; an employee is kind and helpful with…read morenavigating the menu. Pasta Fagioli is an enjoyable savory soup; the eatery offers fairly large cut potato slices with the soup, each spoonful of beans and pasta meshes with the broth well to offer fuller and thicker flavorful distinctions between bites; the seasoning tastes more present with the pasta and potato slices than without; the bread is a fine carrier of the flavors of the soup, preferable flavoring spooning ingredients onto the bread than dipping the bread into the soup. The tomato pizza is quite delicious; the sauce is not so sweet, the flavors of the sauce remain present through each chew, and seem to balance a light seasoning flavorfully well. During my visit, the eatery does not have cilantro, so double check, if that's a preference to address. Chill vibes. The establishment accepts different forms of payment.

I can't get enough of their margherita pizza! Truly, a top 3 craving for me. The sauce has this…read moreirresistible tanginess and the crust has this great, satisfying texture. They man at the counter is always so nice.

Borino's Pizza

4.0

(91 reviews)

Sicilian is dope - great pizza place. Chicken bacon ranch for lunch. Go to local spotread more

I bought five pies last week. They didn't offer me plates or napkins. Nothing. I asked does buying…read morefive pies at least get a can of soda. The employee ignored me.

Panzano Pizzeria

3.5

(150 reviews)