I went to Brick + Dough with my best friend and sister, and we had such a great time…read more First of all, the crispy brussel sprouts...SO good! I've been on a brussel sprouts kick lately, and these absolutely satisfied my craving, perfectly crispy and super flavorful. For pizza, we ordered the gluten-free Detroit-style pepperoni pie and a margherita pie, and both were really delicious. The crust, the flavor, everything just hit. The atmosphere was chill but still lively, making it a perfect spot to hang out, catch up, and enjoy some good food. Also, major bonus it's BYOB, which is amazing because it helps cut down on spending on drinks. Overall, such a great spot to satisfy your pizza cravings. I'd definitely recommend and would 100% go back. 10/10 recommendation.

Stay tuned, slice pick up is coming soon!…read more This well-appointed pizzeria serves up a delicious plate of (all beef) meatballs with fresh ricotta in a most scrumptious sauce. As for the pizzas, kinda a mixed bag. Margarita was good,the pepperoni was a bit of a disappointment, the roni cups needed to be more charred and for some reason I wasn't thrilled with the sauce. HOWEVER, the White pie was an absolute standout! Do not pass on it!!!

We love the dough that Lucci's uses - it's crispy on the outside and soft and fluffy on the inside…read more I also enjoyed their spicy rigatoni vodka with crispy chicken cutlet and tiramisu. All around a solid Italian spot with friendly employees and a cozy fast casual atmosphere!

Their service is terrible here. The guy in the front clearly doesn't want to work at Lucci's and…read moreseems bothered to handle anything at all. 1st time: Placed an order over the phone on Sunday evening. Guy seemed overwhelmed and reluctantly took my order. I showed up 30 min later and no one had any record of my order. I recognized the guy's voice and told him he took my order. He was pissed and got into a shouting match with me with 3 other customers around. He eventually apologized and offered a free side of meatballs and spaghetti (don't order that btw, super underwhelming). 2nd time: Wife placed an order for a pie with half pepperoni on their website. Came back with the order and the pie had full toppings. Small nit but annoying. 3rd time: I called at 6pm on a Thursday. No one picked up. Opted to place order on their website and got the same item as last time. Showed up at and the same miserable guy asked for my name and order... and then said he didn't have any order. I told him I placed an order on the website... and he said "You should have called." with an awful (only a mother can love) grin. I showed him my email confirming 6:20pm pickup time and he said he had no order... before pulling a pie with my name on it. I asked if it had half pepperoni and it didn't. Full toppings AGAIN. Clearly, their website is not equipped to actually take half toppings orders. Pizza is OK but not worth the headache or poor service here.

The owner couldn't be nicer - he's such a kind person…read more Very good pizza. The cannolis are superb. Fresh and crispy shell and creamy fillings. I got a traditional one, a salted carmel one and the cherry and amoretto filled cannolis. Loved!

After seeing this place for years, I finally got the chance to stop in. Very yummy and the staff-…read moreincluding owner- were the literal sweetest!! So warm and welcoming. Great pizza options and loved it even more after learning it's all made on their homemade sourdough bread. Real family owned business meets tends Hoboken pizzeria vibes in terms of their offerings. The space is upper small and no bells and whistles. Yes, a few people can sit and eat but largely it's a take out business. They offer more than just pizza. Check out their menu. Great option for non-pizzeria but also not coal fired pizza, as well as other eats.

We couldn't find parking in Montclair so we just decided to keep our eyes peeled on the way home…read morefrom an event. And, voila! We spotted Blue Steel which had good, modern curb appeal to our hungry tummies. It looks like downtown Bloomfield is having a moment with some new condos and nicer restaurants coming in. Thanks, gentrification!? Inside has a clubby, bar vibe and we were seated at a hightop near the bar. I love a good wedge salad. I prefer the classic but I appreciate BSP's variation that has tomato, cucumbers, crispy frizzled onions, feta cheese, homemade ranch dressing, and everything sprinkle seasoning. It was generously sized and refreshing. And there's nothing but good things to say about the Detroit-style ezzo pepperoni pie, except that i wish I had a bigger stomach to eat MORE. After the salad (shared), I was only able to manage one slice, but it was a happy slice. My first time trying Detroit-style and it didn't disappoint. PS: There's a tiny, very lumpy and bumpy parking lot in the back that is very tricky to maneuver back out of. If it hadn't been for an Uber driver who got briefly trapped back in there with me, I might still be there today

New Jersey is known for many things, but pizza is perhaps the largest source of debate. There is no…read moreshortage of pizza, as they have anywhere from 2,000 to 3,000 pizza restaurants using their family recipe to make some of the best pizzas in America. As the third-largest producer of tomatoes in the entire country, this key pizza-making ingredient not only sets New Jersey's classic 'tomato pies' apart from any ordinary pizza. This 10,000-square-foot, two-story establishment with a neon-lit sign on Glenwood Ave in Bloomfield asks, "Just another pizzeria?" They also house a 20-seat speakeasy that's open Thursday through Saturday called the Rab.bit Hole that can be found upstairs behind a hidden entrance. Opened in 2020, Blue Steel Pizza Company is the answer and should become obvious after looking at the menu. A reservation was easily made via Resy. My partner and I were greeted at the host station and got a regular table in the 1st-floor dining room by the pizza oven in the middle. The vibe was modern and industrial. Patrons had to use their phone flashlights to read the menu as the lighting was pretty dim. They are known for their Detroit-style pizza--a pie baked in a rectangular, traditionally blue-steel pan, the kind once used by autoworkers. It's made with a blend of mozzarella cheese and traditional Wisconsin brick cheese that melts down the side of the pie, making for a burnt, gooey, cheesy crust. It's cold-fermented for three days and is closer to sourdough. It has real flavor and an airier texture. It's like a lighter version of a Sicilian with a buttery crust. As a starter, we decided on the Chopped Salad. For our main entrée, we opted for the Jersey Tomato Pizza Pie. Portions run big enough for sharing, and we downed them with the 1911 Cider. The pizza crust was light, airy, and crispy with the right amount of fresh ingredients, making the ensemble tastefully delicious. The staff was attentive, friendly, and accommodating, and our server was Adam. The price was comparable to the area. We had a wonderful experience and would recommend this place.

Visited again - 04/18/2026 with wife and SIL. This was the…read morefirst time for my SIL who loved everything she had. (The Frito Misto, Polenta Limone and the Funghi (roasted mushrooms). We've been trying to get her to come here with us and she's glad she finally did. My wife and I shared the Arugula salad, the Frito Misto... but I went with my 'normal'... Amatriciana (bucatini, guanciale & chili). Love this dish. My wife opted for the Risotto Cioppino, which she also loved. As you can see and as I've said before, we love Boschetto... and it's a BYOB!

This place has a really cool concept. They do fresh pasta and brick oven pizza where you order at…read morethe counter and then take a number and they bring you your food so it is a quick casual concept. The staff are really nice. They always make sure you have a full glass of water. For dinner, I got the pasta, pictured and pizza and my friend ordered the dessert for us with vanilla gelato. Everything was delicious. Also I think it's important to know that the food also heats up very well. The next day for leftovers which doesn't always happen with other places you go to overall I would recommend.

Hands-down, the best Neapolitan style pizza I have had outside of Italy. Perfectly cooked, some…read morenice char, and the crust was light and fluffy. Friendly staff as well. We had meatballs for an appetizer and they were light and flavorful.

We went to Emilio's the pizza is great truly delicious. My only problem is the seating time limit…read more Party of 4 we ordered apps 4 pies delicious pizza then we order 2 more and dessert. Right before the 2 additional pies came the mom came over telling us about the time limit. We told her we have to more pies coming out and desserts. Never happened to any of us before in our lives and I have dined at many restaurants. It's not like we were there squatting we had more food on the way. If the table time limit was a problem don't take an additional orders or ask if were interested in dessert. Left a bad taste to our dinning experience and none of us ever went back. Not an appropriate way to treat customers that were enjoying our meals

Just found this restaurant, the pizza is the best I have had in a long time. Thin, crispy and great…read moreflavor!

Pizza lunch Party of 4…read more Thin crust pizza tasty! Garlic knots were amazing! Walking distance to Montclair Art Museum!

Came here one day for lunch. I found a parking spot in their lot. Upon entering i was warmly…read moregreeted. I looked at the pizza on display and they all looked good. I heard a guy in front of me order a hot honey pepperoni slice, so I decided to get that too along with fries. My order came to $11. I dined in. And my food was brought to me quickly. The pizza was very good and crispy, fries were slightly well done. I would come here again. I also came here again and tried the $8 lunch specials which is a very good deal. Penne vodka and garlic knots were really good.

Came in for a late lunch. Started with a delicious grandma slice. The shrimp arribiata was out of…read morethis world and the broccoli rabe with sausage and potatoes was delicious. Very unassuming pizza place with a small dining room located next to a park on what otherwise seems to be a residential block. Our server was most helpful and extremely efficient.

Best Pizza and Fresh quality food served all the time. Benny is a great guy! Atmosphere is good.read more

The best classic pizzeria pie in Bloomfield. We order from here regularly. The cheese pie is…read morefantastic, and the veggie pie is one of the best pies I've ever had. Owner seems very nice.

Large portions. Great food. Great service !! Very reasonably priced . BYO. Pietro was our server…read moreand he was great !! Didn't rush us. Can't wait to go back .

As I stepped into the warmly lit dining room, I was immediately welcomed by the hostess's radiant…read moresmile and genuinely cheerful demeanor a delightful first impression that set the tone for the evening. Moments later, we were in the capable and charismatic hands of Maya, our server. She brought not just efficiency, but real joy to the table: quick wit, a warm and friendly vibe, and an infectious passion for the food that made every recommendation feel personal and sincere. Hospitality like hers elevates a meal from good to memorable. We began with the Caesar salad, and it was exactly what a Caesar should be: crisp, balanced, and perfectly executed, with that ideal punch of garlic, anchovy, and Parmesan. No missteps here this was textbook excellence. Next came the meatballs, and they were glorious enormous, tender orbs that instantly transported me back to Sunday dinners at my grandmother's table. Generous in size and soulful in flavor, they were everything you want in a classic Italian meatball. The accompanying tomato sauce was nothing short of velvety luxury: smooth, rich, deeply savory, and so delicious I found myself sneaking extra spoonfuls just to savor it. On a whim, I requested a side of the short rib ragu, and it proved to be one of the standout moments of the night. Braised to fall apart tenderness in what I can only describe as an osso buco style preparation, it mirrored the kind of slow cooked, soul warming short ribs I make at home only better. The depth of flavor was top notch, luxurious without being heavy. For the main event, I went with the chicken Parmesan, and let me tell you; it was the bomb-diggity of chicken parms. Massive in portion (honestly, almost comically large), it arrived golden and crisp on the outside, juicy within, blanketed in that same magnificent tomato sauce and a generous snowfall of melted cheese. Every bite was pure comfort and satisfaction. Congratulations to the kitchen this is how chicken Parm should be done. A lovely surprise came when the chef himself stopped by the table to say hello. That personal touch, combined with the restaurant's charming ambiance lush hanging vines draping overhead like a cozy Italian garden created a wonderfully inviting and relaxed vibe that made the whole experience feel special. I left with generous leftovers, already plotting to pair the short rib ragu with fresh pappardelle pasta at home. From the warm welcome to the passionate service and soul satisfying plates, this was a thoroughly wonderful evening. If you're craving authentic Italian American comfort food served with heart, this place delivers in spades. Highly recommended.