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    Six Points Pizza

    4.4 (23 reviews)
    Closed 11:30 am - 9:00 pm

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    Liz R.

    We really need a new 1/2 star rating bc this is truly a 3 1/2 .... but I can't go 4 because the food is truly what reviews are about and the pizza just wasn't what I had hoped it would've been and I was sad because I've been trying to get pizza from here for a minute. [[HIGHLIGHT]]Walking in the shop is adorable and the gentleman working the counter (who is also throwing dough and making the pies) immediately greeted me.[[ENDHIGHLIGHT]] Being my first time there I had to go with a cheese slice (that's the true test of pizza) and I also went with the Bloomfield slice.... SIGH! Both were underwhelming and the dough was hard (not crispy but hard). There was honestly nothing that made either slice more than decent :( Wish I had a better review to write bc I was rooting for this place ...

    Garlic mushroom and garlic supreme slices
    Alvin M.

    Delicious pizza that is prepared quickly and with high quality ingredients. Slices are topped off and finished nicely after getting warmed up to crispy perfection in the oven. Staff are friendly. Will be back.

    Wall menu
    Tande L.

    [[HIGHLIGHT]]This place is nice with an old and new feel to it.[[ENDHIGHLIGHT]] We ordered a pie that took almost 45min! We were warned at the time of ordering so we thought we should wait to find out if it was worth the wait. Unfortunately, it wasn't. The kids did not like it at all and the menu was not as diverse as I would have preferred. [[HIGHLIGHT]]This place is a nice, clean and college student based pizzeria.[[ENDHIGHLIGHT]] But not for someone who is looking for a more traditional pie with trendy toppings.To each his own because this place is definitely doing well and I wish them continual success!

    Vodka chicken parm pizza
    Cass M.

    This pizza was AMAZING! great flavor with a lot going on. We ordered online and service was quick. [[HIGHLIGHT]]The vibe on the outside of the street walking to and from is very trendy and cute.[[ENDHIGHLIGHT]]

    Plain and pepperoni slice
    Rose C.

    I was getting nails done nearby and decided to stop and try their pizza. The pizza was nice. The red sauce was flavorful. I like that the pepperoni was the one that cups. It made it feel a little more authentic. I also like how they top the pizza off with grated reggiano cheese after taking it out of the oven. The person who helped me was really nice. They have mexican coke and Sprite, which I love. [[HIGHLIGHT]]Overall, it's a cute little pizzeria with a few chairs inside and outdoor seating.[[ENDHIGHLIGHT]] I would definitely come back and try their other specialty slices.

    Rob C.

    Had a Pepperoni pizza. Pepperoni was cupped. Crust was excellent. Good undercarriage. Definitely a new place to try if your in the area

    Stephanie G.

    They just opened, so as of now there's no posted menu and their online site is a bit of a work in progress, but I expect those details to be ironed out. We just went the safe route and got a pepperoni pizza. The flavor was good, and they used those little pepperonis that curl up. I wouldn't say it's the best pizza I've ever had, but it's a solid option, was ready quickly, and had friendly staff. I expect this place to keep on improving as they stay around longer, and I hope they can serve this pizza at the Six Points Pub. Also available in slice purchase. Only a couple of tables to sit at, but it's mostly a takeout place (as far as I can tell).

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    10 months ago

    The vodka roni is delicious!!! A must have!! The chicken ranch is also so good!! Would definitely travel back to get a whole pie

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    1 year ago

    Finally some Detroit -esque pizza. Kinda pricey for what you get, however. I'm kinda torn as to whether I'll be back

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    1 year ago

    Best pizza I've had in Bloomfield or Montclair. This is a solid 5 stars. Crispy crust, delicious sauce and gooey mozzarella.

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    Brick + Dough

    Brick + Dough

    4.3
    (209 reviews)
    1.8 mi
    $$

    Had dinner here a few weeks ago and WOW Montclair really is not giving up its title for best food…read morecity anytime soon. We're still slowly working our way through local spots, and Brick + Dough was highly recommended to us. We started with garlic knots, bread, and fries, and honestly... 10/10 across the board. Everything was SO good. The fries especially are still living rent free in my head. We then split three pizzas, all of which were seriously incredible. The perfect balance of cheese, sauce, and crust, just absolutely nailed. We ended the night with cookies and ice cream, and I can confidently say this place will be seeing me again very, very soon. It might even end up replacing our current go-to pizza spot...

    We came here for a dinner date with some friends and their dog. They were able to accommodate us…read moreoutside to be able to have the dog with us, which was very nice as we always look for outdoor spaces to be able to bring our furry friends. The service was nice, especially because even though we were the only table sitting outside, they were consistently coming out to make sure we were doing OK and had everything we needed. We ordered some garlic knots, which were good, it just seemed a little bit pricey to charge for the marinara sauce separately, which was not really outstanding nor something special, so I would recommend you skip it. We also ordered the chicken vodka Parm pie which was very good. The chicken was very crispy and the pizza was still delicious the next day when we had the leftovers. One of her friends is allergic to gluten, so it was very nice that they were able to accommodate for her. I do wanna point out that we have been to many places that offer gluten-free options and this is the first one I've been to that does charge you extra to make a gluten-free. In terms of price, it is very similar to the other places in Montclair but they do provide very good service and the ambience both outside and inside is very nice.

    Photos
    Let's go
    Let's go
    Brick + Dough
    Mikes

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    Mikes
    Lucci’s Pizza

    Lucci’s Pizza

    4.5
    (68 reviews)
    3.9 mi

    We love the dough that Lucci's uses - it's crispy on the outside and soft and fluffy on the inside…read more I also enjoyed their spicy rigatoni vodka with crispy chicken cutlet and tiramisu. All around a solid Italian spot with friendly employees and a cozy fast casual atmosphere!

    Their service is terrible here. The guy in the front clearly doesn't want to work at Lucci's and…read moreseems bothered to handle anything at all. 1st time: Placed an order over the phone on Sunday evening. Guy seemed overwhelmed and reluctantly took my order. I showed up 30 min later and no one had any record of my order. I recognized the guy's voice and told him he took my order. He was pissed and got into a shouting match with me with 3 other customers around. He eventually apologized and offered a free side of meatballs and spaghetti (don't order that btw, super underwhelming). 2nd time: Wife placed an order for a pie with half pepperoni on their website. Came back with the order and the pie had full toppings. Small nit but annoying. 3rd time: I called at 6pm on a Thursday. No one picked up. Opted to place order on their website and got the same item as last time. Showed up at and the same miserable guy asked for my name and order... and then said he didn't have any order. I told him I placed an order on the website... and he said "You should have called." with an awful (only a mother can love) grin. I showed him my email confirming 6:20pm pickup time and he said he had no order... before pulling a pie with my name on it. I asked if it had half pepperoni and it didn't. Full toppings AGAIN. Clearly, their website is not equipped to actually take half toppings orders. Pizza is OK but not worth the headache or poor service here.

    Photos
    Lucci’s Pizza
    See the sesame seeds in the crust.
    See the sesame seeds in the crust.
    White Pizza

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    White Pizza
    Blue Steel Pizza

    Blue Steel Pizza

    4.3
    (494 reviews)
    0.1 mi
    $$

    We couldn't find parking in Montclair so we just decided to keep our eyes peeled on the way home…read morefrom an event. And, voila! We spotted Blue Steel which had good, modern curb appeal to our hungry tummies. It looks like downtown Bloomfield is having a moment with some new condos and nicer restaurants coming in. Thanks, gentrification!? Inside has a clubby, bar vibe and we were seated at a hightop near the bar. I love a good wedge salad. I prefer the classic but I appreciate BSP's variation that has tomato, cucumbers, crispy frizzled onions, feta cheese, homemade ranch dressing, and everything sprinkle seasoning. It was generously sized and refreshing. And there's nothing but good things to say about the Detroit-style ezzo pepperoni pie, except that i wish I had a bigger stomach to eat MORE. After the salad (shared), I was only able to manage one slice, but it was a happy slice. My first time trying Detroit-style and it didn't disappoint. PS: There's a tiny, very lumpy and bumpy parking lot in the back that is very tricky to maneuver back out of. If it hadn't been for an Uber driver who got briefly trapped back in there with me, I might still be there today

    New Jersey is known for many things, but pizza is perhaps the largest source of debate. There is no…read moreshortage of pizza, as they have anywhere from 2,000 to 3,000 pizza restaurants using their family recipe to make some of the best pizzas in America. As the third-largest producer of tomatoes in the entire country, this key pizza-making ingredient not only sets New Jersey's classic 'tomato pies' apart from any ordinary pizza. This 10,000-square-foot, two-story establishment with a neon-lit sign on Glenwood Ave in Bloomfield asks, "Just another pizzeria?" They also house a 20-seat speakeasy that's open Thursday through Saturday called the Rab.bit Hole that can be found upstairs behind a hidden entrance. Opened in 2020, Blue Steel Pizza Company is the answer and should become obvious after looking at the menu. A reservation was easily made via Resy. My partner and I were greeted at the host station and got a regular table in the 1st-floor dining room by the pizza oven in the middle. The vibe was modern and industrial. Patrons had to use their phone flashlights to read the menu as the lighting was pretty dim. They are known for their Detroit-style pizza--a pie baked in a rectangular, traditionally blue-steel pan, the kind once used by autoworkers. It's made with a blend of mozzarella cheese and traditional Wisconsin brick cheese that melts down the side of the pie, making for a burnt, gooey, cheesy crust. It's cold-fermented for three days and is closer to sourdough. It has real flavor and an airier texture. It's like a lighter version of a Sicilian with a buttery crust. As a starter, we decided on the Chopped Salad. For our main entrée, we opted for the Jersey Tomato Pizza Pie. Portions run big enough for sharing, and we downed them with the 1911 Cider. The pizza crust was light, airy, and crispy with the right amount of fresh ingredients, making the ensemble tastefully delicious. The staff was attentive, friendly, and accommodating, and our server was Adam. The price was comparable to the area. We had a wonderful experience and would recommend this place.

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    Clam pie
    Clam pie
    Broccoli rabe pie
    Broccoli rabe pie
    Heirloom tomato salad

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    Heirloom tomato salad
    Luigino's Parmigiana

    Luigino's Parmigiana

    4.6
    (261 reviews)
    1.6 mi

    Come hungry. Portion sizes are almost comical, especially the excellent chicken parm and eggplant…read moreParmigiana. Table for 6 mid week lunch. Decor offers a taste of Italy and adds to the charm. Started with a few apps and a chicken parm for the table to share. The Carciofi alla Giudia, the classic Jewish-Roman deep fried artichokes were beautifully presented. A good bit firmer than you'd find in Rome but were still well enjoyed and recommended. Tonno salad with fresh seared tuna was plentiful and packed with flavor. Speaking of flavor the porchetta sandwich was rich and delicious. Really this is closer to a bbq pork than authentic porchetta but still recommended. The star of the show is the chicken parm and eggplant parm. The eggplant was delicate, thinly sliced melt in your mouth. Luckily you get a huge plate. Chicken parm is also excellent and HUGE. While there is $10 plate fee if sharing a main they are fine if you order several items and share all. Very generous with their shaved Parmesan if requested. Prices on the higher side but not all that bad considering the quantity. This feels more like the type of place you come to with a large group than as a couple. Unless of course you are very hungry. Service is excellent.

    Are you kidding me! What a meal!! We meet some friends right off the plane. We drove to this nice…read morelittle restaurant in Montclair that was amazing! We ordered a bunch of stuff to share amongst 6 of us today. We started with the Fried Artichokes, Meatballs, and a chicken Parmigiana. Huge portion of chicken Parmigiana, very flavorful meatballs 3 in an order and the 3 very sizable fried artichokes. Joshua our waiter, was amazing and made sure we tried lots of different items from the menu. Then after we finished that, we had the beet salad, a salad with rare tuna, Eggplant Parmigiana and a pork panini. The Eggplant parm was so light and delicious! not a huge fan of fennel but the salads were delicious. The sandwich was full of flavor and made perfectly. This was a great meal at a great price.

    Photos
    Dining room
    Dining room
    Tonno salad
    Tonno salad
    Carciofi alla Giudia

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    Carciofi alla Giudia

    Six Points Pizza - pizza - Updated August 2026

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