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Six Points Pizza

4.5 (22 reviews)
Open • 11:30 am - 9:00 pm

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SIX POINTS PIZZA ATMOSPHERE

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Garlic mushroom and garlic supreme slices
Alvin M.

Delicious pizza that is prepared quickly and with high quality ingredients. Slices are topped off and finished nicely after getting warmed up to crispy perfection in the oven. Staff are friendly. Will be back.

Wall menu
Tande L.

This place is nice with an old and new feel to it. We ordered a pie that took almost 45min! We were warned at the time of ordering so we thought we should wait to find out if it was worth the wait. Unfortunately, it wasn't. The kids did not like it at all and the menu was not as diverse as I would have preferred. This place is a nice, clean and college student based pizzeria. But not for someone who is looking for a more traditional pie with trendy toppings.To each his own because this place is definitely doing well and I wish them continual success!

Vodka chicken parm pizza
Cass M.

This pizza was AMAZING! great flavor with a lot going on. We ordered online and service was quick. The vibe on the outside of the street walking to and from is very trendy and cute.

Plain and pepperoni slice
Rose C.

I was getting nails done nearby and decided to stop and try their pizza. The pizza was nice. The red sauce was flavorful. I like that the pepperoni was the one that cups. It made it feel a little more authentic. I also like how they top the pizza off with grated reggiano cheese after taking it out of the oven. The person who helped me was really nice. They have mexican coke and Sprite, which I love. Overall, it's a cute little pizzeria with a few chairs inside and outdoor seating. I would definitely come back and try their other specialty slices.

Rob C.

Had a Pepperoni pizza. Pepperoni was cupped. Crust was excellent. Good undercarriage. Definitely a new place to try if your in the area

Stephanie G.

They just opened, so as of now there's no posted menu and their online site is a bit of a work in progress, but I expect those details to be ironed out. We just went the safe route and got a pepperoni pizza. The flavor was good, and they used those little pepperonis that curl up. I wouldn't say it's the best pizza I've ever had, but it's a solid option, was ready quickly, and had friendly staff. I expect this place to keep on improving as they stay around longer, and I hope they can serve this pizza at the Six Points Pub. Also available in slice purchase. Only a couple of tables to sit at, but it's mostly a takeout place (as far as I can tell).

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4 months ago

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25 days ago

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1 year ago

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8 months ago

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9 months ago

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7 months ago

The vodka roni is delicious!!! A must have!! The chicken ranch is also so good!! Would definitely travel back to get a whole pie

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10 months ago

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2 years ago

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2 years ago

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2 years ago

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10 months ago

Finally some Detroit -esque pizza. Kinda pricey for what you get, however. I'm kinda torn as to whether I'll be back

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1 year ago

Best pizza I've had in Bloomfield or Montclair. This is a solid 5 stars. Crispy crust, delicious sauce and gooey mozzarella.

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2 years ago

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10 months ago

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1 year ago

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2 years ago

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1 year ago

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2 years ago

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Lucci’s Pizza

Lucci’s Pizza

(66 reviews)

We love the dough that Lucci's uses - it's crispy on the outside and soft and fluffy on the inside…read more I also enjoyed their spicy rigatoni vodka with crispy chicken cutlet and tiramisu. All around a solid Italian spot with friendly employees and a cozy fast casual atmosphere!

Their service is terrible here. The guy in the front clearly doesn't want to work at Lucci's and…read moreseems bothered to handle anything at all. 1st time: Placed an order over the phone on Sunday evening. Guy seemed overwhelmed and reluctantly took my order. I showed up 30 min later and no one had any record of my order. I recognized the guy's voice and told him he took my order. He was pissed and got into a shouting match with me with 3 other customers around. He eventually apologized and offered a free side of meatballs and spaghetti (don't order that btw, super underwhelming). 2nd time: Wife placed an order for a pie with half pepperoni on their website. Came back with the order and the pie had full toppings. Small nit but annoying. 3rd time: I called at 6pm on a Thursday. No one picked up. Opted to place order on their website and got the same item as last time. Showed up at and the same miserable guy asked for my name and order... and then said he didn't have any order. I told him I placed an order on the website... and he said "You should have called." with an awful (only a mother can love) grin. I showed him my email confirming 6:20pm pickup time and he said he had no order... before pulling a pie with my name on it. I asked if it had half pepperoni and it didn't. Full toppings AGAIN. Clearly, their website is not equipped to actually take half toppings orders. Pizza is OK but not worth the headache or poor service here.

Blue Steel Pizza - Tuna tostada

Blue Steel Pizza

(494 reviews)

$$

We couldn't find parking in Montclair so we just decided to keep our eyes peeled on the way home…read morefrom an event. And, voila! We spotted Blue Steel which had good, modern curb appeal to our hungry tummies. It looks like downtown Bloomfield is having a moment with some new condos and nicer restaurants coming in. Thanks, gentrification!? Inside has a clubby, bar vibe and we were seated at a hightop near the bar. I love a good wedge salad. I prefer the classic but I appreciate BSP's variation that has tomato, cucumbers, crispy frizzled onions, feta cheese, homemade ranch dressing, and everything sprinkle seasoning. It was generously sized and refreshing. And there's nothing but good things to say about the Detroit-style ezzo pepperoni pie, except that i wish I had a bigger stomach to eat MORE. After the salad (shared), I was only able to manage one slice, but it was a happy slice. My first time trying Detroit-style and it didn't disappoint. PS: There's a tiny, very lumpy and bumpy parking lot in the back that is very tricky to maneuver back out of. If it hadn't been for an Uber driver who got briefly trapped back in there with me, I might still be there today

New Jersey is known for many things, but pizza is perhaps the largest source of debate. There is no…read moreshortage of pizza, as they have anywhere from 2,000 to 3,000 pizza restaurants using their family recipe to make some of the best pizzas in America. As the third-largest producer of tomatoes in the entire country, this key pizza-making ingredient not only sets New Jersey's classic 'tomato pies' apart from any ordinary pizza. This 10,000-square-foot, two-story establishment with a neon-lit sign on Glenwood Ave in Bloomfield asks, "Just another pizzeria?" They also house a 20-seat speakeasy that's open Thursday through Saturday called the Rab.bit Hole that can be found upstairs behind a hidden entrance. Opened in 2020, Blue Steel Pizza Company is the answer and should become obvious after looking at the menu. A reservation was easily made via Resy. My partner and I were greeted at the host station and got a regular table in the 1st-floor dining room by the pizza oven in the middle. The vibe was modern and industrial. Patrons had to use their phone flashlights to read the menu as the lighting was pretty dim. They are known for their Detroit-style pizza--a pie baked in a rectangular, traditionally blue-steel pan, the kind once used by autoworkers. It's made with a blend of mozzarella cheese and traditional Wisconsin brick cheese that melts down the side of the pie, making for a burnt, gooey, cheesy crust. It's cold-fermented for three days and is closer to sourdough. It has real flavor and an airier texture. It's like a lighter version of a Sicilian with a buttery crust. As a starter, we decided on the Chopped Salad. For our main entrée, we opted for the Jersey Tomato Pizza Pie. Portions run big enough for sharing, and we downed them with the 1911 Cider. The pizza crust was light, airy, and crispy with the right amount of fresh ingredients, making the ensemble tastefully delicious. The staff was attentive, friendly, and accommodating, and our server was Adam. The price was comparable to the area. We had a wonderful experience and would recommend this place.

Luigino's Parmigiana - Castellane with pork ragu.

Luigino's Parmigiana

(241 reviews)

Large portions. Great food. Great service !! Very reasonably priced . BYO. Pietro was our server…read moreand he was great !! Didn't rush us. Can't wait to go back .

As I stepped into the warmly lit dining room, I was immediately welcomed by the hostess's radiant…read moresmile and genuinely cheerful demeanor a delightful first impression that set the tone for the evening. Moments later, we were in the capable and charismatic hands of Maya, our server. She brought not just efficiency, but real joy to the table: quick wit, a warm and friendly vibe, and an infectious passion for the food that made every recommendation feel personal and sincere. Hospitality like hers elevates a meal from good to memorable. We began with the Caesar salad, and it was exactly what a Caesar should be: crisp, balanced, and perfectly executed, with that ideal punch of garlic, anchovy, and Parmesan. No missteps here this was textbook excellence. Next came the meatballs, and they were glorious enormous, tender orbs that instantly transported me back to Sunday dinners at my grandmother's table. Generous in size and soulful in flavor, they were everything you want in a classic Italian meatball. The accompanying tomato sauce was nothing short of velvety luxury: smooth, rich, deeply savory, and so delicious I found myself sneaking extra spoonfuls just to savor it. On a whim, I requested a side of the short rib ragu, and it proved to be one of the standout moments of the night. Braised to fall apart tenderness in what I can only describe as an osso buco style preparation, it mirrored the kind of slow cooked, soul warming short ribs I make at home only better. The depth of flavor was top notch, luxurious without being heavy. For the main event, I went with the chicken Parmesan, and let me tell you; it was the bomb-diggity of chicken parms. Massive in portion (honestly, almost comically large), it arrived golden and crisp on the outside, juicy within, blanketed in that same magnificent tomato sauce and a generous snowfall of melted cheese. Every bite was pure comfort and satisfaction. Congratulations to the kitchen this is how chicken Parm should be done. A lovely surprise came when the chef himself stopped by the table to say hello. That personal touch, combined with the restaurant's charming ambiance lush hanging vines draping overhead like a cozy Italian garden created a wonderfully inviting and relaxed vibe that made the whole experience feel special. I left with generous leftovers, already plotting to pair the short rib ragu with fresh pappardelle pasta at home. From the warm welcome to the passionate service and soul satisfying plates, this was a thoroughly wonderful evening. If you're craving authentic Italian American comfort food served with heart, this place delivers in spades. Highly recommended.

Six Points Pizza - pizza - Updated May 2026

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