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Boschetto

4.4 (139 reviews)
ModerateItalian, Pizza
Open • 4:00 pm - 9:00 PM
Updated 1 month ago

BOSCHETTO · YELP ASSISTANT

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BOSCHETTO ATMOSPHERE

What's the vibe?
Casual
Dogs allowed
Outdoor seating

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Recommended Reviews - Boschetto

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Arugula salad
Conrad B.

Visited again - 04/18/2026 with wife and SIL. This was the first time for my SIL who loved everything she had. (The Frito Misto, Polenta Limone and the Funghi (roasted mushrooms). We've been trying to get her to come here with us and she's glad she finally did. My wife and I shared the Arugula salad, the Frito Misto... but I went with my 'normal'... Amatriciana (bucatini, guanciale & chili). Love this dish. My wife opted for the Risotto Cioppino, which she also loved. As you can see and as I've said before, we love Boschetto... and it's a BYOB!

Briana W.

This was a really nice Italian restaurant. It feels like an elevated pizzeria. You order and pay at the counter and then the food comes to you. The pizza was delicious! The shrimp and calamari appetizer was delicious. Free parking in the lot.

Dessert with Nutella and bananas
Kayla L.

This place has a really cool concept. They do fresh pasta and brick oven pizza where you order at the counter and then take a number and they bring you your food so it is a quick casual concept. The staff are really nice. They always make sure you have a full glass of water. For dinner, I got the pasta, pictured and pizza and my friend ordered the dessert for us with vanilla gelato. Everything was delicious. Also I think it's important to know that the food also heats up very well. The next day for leftovers which doesn't always happen with other places you go to overall I would recommend.

Truffle carbonara
Karina A.

Got this truffle carbonara it's amazing. It's a seasonal special. You can smell the truffle aroma instantly when it comes I love how crispy the bacon is I could eat 1 million of it overall would highly recommend it so creamy gooey without the truffle being so overwhelming the vibe is so cute inside it's a good date spot. And service was so fast.

Kids pasta
Basma N.

We were in the area and were looking for a good casual place to eat and stumbled upon Boschetto. This super modern and clean Italian restaurant located on Grove street offers a counter service. When you enter you place your order, take a number and pick where you'd like to sit. They do offer high chairs and have a kids pasta menu (you just have to ask). We ordered the arugula salad, zucchini chips, calamari platter, a pasta and pizza to try. The arugula salad was great, it was zesty and fresh. The zucchini chips (zucchine frite) was my absolute favorite of the meal. The chips were so delicious and I hate zucchini. The sauce resembles a hummus but it was zesty and sour. The calamari platter had calamari, shrimp, and zucchini with a marinera sauce. I think it just needed to be a little saltier and it would have been perfect because the crispiness was there. The amatriciana pasta was also good, the server recommended it. It was a little spicy and very flavorful. We tried the summer special pizza, I forget the name but it has peach and prosciutto topped with arugula and hot honey. It was very refreshing, a bit of sweetness and spice. They make the bread in house and it was perfectly made. No complaints at all. There is a free parking lot right next to the restaurant. The bathroom is spotless too! Very well maintained and the waiters are very sweet.

Summer menu
Ashley B.

Boschetto has been one of my favorite restaurants in Montclair ever since it opened. I have visited more than a handful of times for lunch and I'm always excited to try something new while always going back to my favorites. I highly recommend Boschetto for anyone who is thinking about visiting. I will also continue to return time after time.

Jose P.

I found a gem in Montclair! Boschetto is an Italian restaurant with a clean and contemporary interior, a large outdoor patio, and excellent service. The idea of Fine Fast Casual appealed to owners Ryan Held, 44, and Robert Spina, 46, when they opened Boschetto back in August of 2023. After placing your order at the front counter, you'll be given a number that you'll place on your table. In a few minutes, you'll be visited by their service staff with your order. The staff was exemplary, always smiling, and quickly accommodated every request we had. I ordered a "Mexican Coke" and it was VERY GOOD! It is sweetened with cane sugar instead of the high-fructose corn syrup. I even let a bee have a taste and he loved it. We started with the Arugula & Cheese Salad. This was large enough to share, the mixture of ingredients were perfect, and is highly recommended. We shared two Boschetto pies (tomato, mozzarella, and basil). This pie was EXCEPTIONAL. I enjoyed every bite and it was created to perfection. I highly recommend Boschetto and am certain that they will have a successful business.

Amatriciana
Yuna C.

Cute spot with great menu options including freshly made pasta! I enjoyed my bucatini, super flavorful and the smoky guanciale was the perfect complement. I'd love to come again and try their other pastas and pizzas too. The fast casual service makes the dining experience more convenient, making it a perfect spot for lunch or a more casual dinner. There's a parking lot available but it does fill up quick as there's other tenants in the building. But there's easy, free street parking available nearby!

Funghi
Elizabeth L.

Quick, fresh, and flavorful with no compromises made on execution. We stopped by for an early dinner. Order at the register and plop your number on your table. The place is BYOB and has some other non alcoholic beverage options to choose from. Small-ish space mix of small two seater booth area and some four tops; with outdoor patio for a nice day. Menu is clear, and a good balance of options for each category. 5/5 Vitello Tonato: We opted for the veal which I didn't realize was more of a carpaccio style- DELISH loved all the different texture elements and the flavor profile was well balanced. Simple and delightful. I'm always a fan of a dish where everything has a purpose- not just aesthetics. 5/5 Amatriciana: pasta we ordered the bucatini, el dente perfection with not too much sauce and a little kick of chili. Comfort bowl of goodness. 3/5 Funghi pie, I took away stars more from a personal preference I actually prefer a white pie for this and it had a little sauce that didn't do it for me and micro greens that had amazing freshness but it overpowered it just a tad- again for me personally. Dough was perfection and mushrooms were YUM and plentiful. I would definitely try another option next time. Service was friendly, quick and dishes were piping hot! Fresh ingredients and just felt like Italian comfort in a bowl. Small parking lot for the plaza which hosts other stores along with street parking.

Outside
Kimberly G.

Quick and easy ordering experience. My husband and I tried the meatballs and Boschetto Pizza. The space was small but inviting and comfortable. It was pretty busy on Saturday but we were able to find a table. The meatballs were delicious. Pizza was good. Would definitely return to try more items!

Clement L.

Come for Sunday brunch. Asking for table for 6, waitress tells us to order in advance. Alright! we order close to $150 when we pay the POS ask for tipping without any serving. For the courtesy we give 20% & expected a good service in return. However the service was horrendous, they place us a table near entrance across the kitchen and multiple customers walked by, we request change of table & they are unwilling. We asked for wine glasses multiple times & service bear none. The saving grace, the food is decent but unable to tolerate a poor service. Now I understand why they ask people to pay tips in advance because they don't deserve any. We shouldn't pay any tip when people eat at food court.

Katheryne C.

Food was mediocre, pasta was cold & flavorless! Waste of time & MONEY. I asked for the first picture I wanted that chicken with the cheese on top, but instead I got those red tasteless chicken that I ate because I was already $45 dollars in. Total of my dinner with my family ? $150 including tip . Save yall money not worth it at all

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Super friendly owner at register, fast service and great quality food! Would go back again!

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6 months ago

The food is delicious , service is quick , the staff and the owner are nice and welcoming . Ambience is relaxing . I highly recommend it!

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Ask the Community - Boschetto

Do you have stuffed Artichokes?

Nope

Can you make a reservation?

No reservations, first come first serve, wait is usually no longer than 15-20 mins

Is it BYOB?

Yes BYOB enjoy

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Luigino's Parmigiana - Castellane with pork ragu.

Luigino's Parmigiana

4.6(277 reviews)
0.3 mi

I've been going to this restaurant since it opened and last night I had one of the finest meals…read moreI've ever had there. And that's saying something!!

We found Luigino's Parmigiano while looking for a local BYOB for an easy Saturday date night, and…read moreit turned out to be such a pleasant surprise. The restaurant was packed when we arrived, with both indoor and outdoor dining, but they were expecting us for our reservation and seated us right away. The front-of-house staff was warm, friendly and even remembered my husband from when he called to make the reservation. The food was the standout. I ordered the short rib, which arrived with quite the presentation, a huge bone topped with incredibly tender, shaved short rib and mixed vegetables. It was delicious and the portion was enormous. I shared some with my husband at dinner, took the rest home, and we still managed to turn the leftovers into an omelet a couple of days later! My husband ordered the double-thick pork chop and loved it. We also shared the fried shrimp and calamari appetizer, and both the marinara and aioli were excellent. One small area for improvement would be helping the younger waitstaff become a little more comfortable guiding guests through the menu. When we asked for recommendations and what dishes the restaurant was especially known for, it took a little prompting before we got to Parmigiano. Our server was perfectly nice. It just would have elevated the experience to have someone confidently say, "This is what we do exceptionally well, and here's what I recommend." Overall, though, we had exactly the kind of evening we needed. We brought a bottle of wine, relaxed, talked, enjoyed the atmosphere and genuinely felt like we had gotten away for a while. Our bill came in at the $100 range, and we left completely satisfied. Great food, generous portions, a welcoming atmosphere and excellent value. We'll absolutely return.

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Luigino's Parmigiana - Dining room

Dining room

Luigino's Parmigiana - Tonno salad

Tonno salad

Luigino's Parmigiana - Carciofi alla Giudia

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Carciofi alla Giudia

Laboratorio Kitchen

Laboratorio Kitchen

4.3(517 reviews)
0.6 mi
•$$$

As my original review indicates, we have eaten here multiple times, which we continue to do. We…read moretypically dine out at least once to twice a week and this is always one of the regular places we choose because the food and service are consistently above average to excellent. This review is from our meal on August 30, 2026. While the menu has been changed from time to time, it does not happen frequently. However, there are often a variety of special additions. One item on the menu we have ordered in every visit is the shrimp appetizer, which I mentioned in my original review. It used to be called shrimp arrabbiata. Now it's called garlic shrimp (according to the online menu, but believe it's baked garlic shrimp on the actual menu). By any name it's not to be missed. I believe it used to be 8 shrimps, which at some point was trimmed to 7 shrimps). The size are large to near jumbo, easily more than a single bite, easily U-25, but maybe not quite U-15 sized. The sauce is so good it's worth finishing with the consistently delicious warm rolls being used to soak up every last drop, or spooned out of the bowl like soup. It's spicy, but not overpowering. This is a must order for shrimp lovers. I usually order one of the many house-pastas. My wife is usually ordering one of the fresh fish offerings. The scallops are a hit too, as is the risotto, though I still nix the chorizo, which I'm typically then rewarded with extra crab. The service is very accommodating in every respect, willing to make every reasonable adjustment. Desserts are typically good, but also typical to all Italian eateries. They used to have a must-have mousse concoction that disappeared after a while. That was a mistake, as it was exceptional.

Decided to finally check this place off my list and had dinner with a couple of friends on a random…read moreTuesday night. Kind of feels like we ordered half the menu but we just couldn't decide what to get so we got a little bit of everything. Our server was nice and fairly attentive. He explained the specials and would come by every so often to make sure everything was okay. The food was delicious. Some standouts were the ravioli appetizer, very delicious and the rigatoni with truffle butter, which was a special, was also a favorite of mine. I would say the food was a little bit on the saltier side and maybe they could tone that down a bit. Other then that, laid back spot. Good food.

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Laboratorio Kitchen
Laboratorio Kitchen
Laboratorio Kitchen

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Brick + Dough

Brick + Dough

4.3(217 reviews)
0.3 mi
•$$

Had dinner here a few weeks ago and WOW Montclair really is not giving up its title for best food…read morecity anytime soon. We're still slowly working our way through local spots, and Brick + Dough was highly recommended to us. We started with garlic knots, bread, and fries, and honestly... 10/10 across the board. Everything was SO good. The fries especially are still living rent free in my head. We then split three pizzas, all of which were seriously incredible. The perfect balance of cheese, sauce, and crust, just absolutely nailed. We ended the night with cookies and ice cream, and I can confidently say this place will be seeing me again very, very soon. It might even end up replacing our current go-to pizza spot...

We came here for a dinner date with some friends and their dog. They were able to accommodate us…read moreoutside to be able to have the dog with us, which was very nice as we always look for outdoor spaces to be able to bring our furry friends. The service was nice, especially because even though we were the only table sitting outside, they were consistently coming out to make sure we were doing OK and had everything we needed. We ordered some garlic knots, which were good, it just seemed a little bit pricey to charge for the marinara sauce separately, which was not really outstanding nor something special, so I would recommend you skip it. We also ordered the chicken vodka Parm pie which was very good. The chicken was very crispy and the pizza was still delicious the next day when we had the leftovers. One of her friends is allergic to gluten, so it was very nice that they were able to accommodate for her. I do wanna point out that we have been to many places that offer gluten-free options and this is the first one I've been to that does charge you extra to make a gluten-free. In terms of price, it is very similar to the other places in Montclair but they do provide very good service and the ambience both outside and inside is very nice.

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Brick + Dough - Let's go

Let's go

Brick + Dough
Brick + Dough - Mikes

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pastaRAMEN - Wagyu skirt steak

pastaRAMEN

4.0(551 reviews)
0.5 mi

10/05/2026 I (we) love anything "Robbie Felice" puts in…read morefront of us. We have visited 3 of his restaurants and it's clear this man has a flair for putting really great meals in front of you. This was only our second time visiting PR, but I'm sure it won't be our last. We hesitated coming because with our first time the music was a bit loud and with my hearing loss in one ear, just messes with my head. This time (my birthday) we were the first to arrive and had our choice of seating and the music was at a very nice level. Our server, Anijan (sp?) convinced us to try the 5 course Omakase, (chef's choice) although my wife and I had discussed the possibility before we came. I was a little afraid I would leave hungry, but that wasn't the case. Portions are not huge, but we were well satisfied when we left. I can't remember the all the finer points of these 5 wonderful dishes, but they were as follows: Porcini mushroom arancini, unagi gnocchi, shrimp scampi, porcini rubbed hanger steak with grilled fingerling potatoes and finally bao bun Zeppolis or mochi ice cream. (one of each) I was pleased that the room was at nice level of noise, but like I said, we were early on a Monday night. Anijan our server was very attentive and explained the wonderful dishes as they came out. This is a BYOB, which we love and will definitely help bring us back again, very soon.

First off I love this chef\owner's work. I've tried all his places here in NJ…read more that being said pastaRAMEN is very good, but now we're getting to a point where it's more about the VIBE than anything else. Don't get me wrong, the food we all tried here was good to excellent, but maybe we're headed into the direction of "the scene" rather than what we came there to do ( EAT!) and this is a BYOB so no cocktails or wine\beer program to talk about here. Great concept and a new FOODIE term out there " Wafu-Italian" which is a meld between Japanese & Italian ( heck, someone had to eventually invent it ) Street parking and a huge parking garage about 1 block away. There is no sign during the day at this restaurant; at night an overhead spotlight beams the name on the sidewalk; Considering the street # ( 13) is painted to blend in with the facade, we walked past the place 3 times before realizing this was it......Really? Is that supposed to make it seem like a "speakeasy \ in-the-know" kind of place. ( Hope not, it's pretentious if it was) Staff was great. Our waitress ( from Boston) was super helpful & friendly. Ambience is "city vibe". Splashes of paint here & there with plenty of black painted walls & Asian accents. (I personally am not a fan of bathrooms that are so blacked out anything could be in there with you..it's about maintaining a clean environment) THE FOOD---We tried many apps & entrees; Keep in mind the menu is altered frequently. I attached a pic of one from mid-August. Portions are fair\healthy. You'll be full, not stuffed. APPS...... -The Cucumber Salad is one of the freshest, best items on the menu. -The Porcini ( mushroom) rice-balls were ok; but not at 5 small ones for $40 -The clams on focaccia bread was very good. Need more focaccia for dunking! The sauce was killer! -The cacio & pepe Gyoza ( dumplings), just "meh". ENTREES... --the Miso Cod; is a dish I just love; very good example here --Hanger Steak Carbonara was good, nice mashed potatoes --Wagyu short rib also a "good" choice. ( yes, I mean JUST good) --the brothless Ramen Shrimp Scampi was the winner here. An excellent pasta dish full of flavor. Great choice. DESSERT... not here....plenty of coffee shops, etc in Montclair within walking distance. We were told no coffee ( only tea) and only 1 dessert ( a bao bun confection with Nutella & powdered sugar). How boring ! No coffee? Never heard of such a thing. and isn't EVERYONE doing a version of zeppoles in Nutella sauce these days. Really disappointed in this. Let's hope a few tweaks brings this new Felice outpost inline with some of the other restaurants he has.

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pastaRAMEN - Inside

Inside

pastaRAMEN - Delicious octopus skewers

Delicious octopus skewers

pastaRAMEN - Cacio e Pepe Gyoza

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Cacio e Pepe Gyoza

Matthew's Italian Restaurant - Zuppa di mussels

Matthew's Italian Restaurant

4.5(733 reviews)
3.0 mi
•$$$

I have been using yelp for most of my adult life, and hardly if ever write a review. But Matthew's…read morechicken parm is the best in NJ and worth a post

In my adult years, I've developed a real affinity for classic, old school Italian restaurants,…read moreespecially the kind of places that have been around forever, have stories in the walls, and maybe, just maybe, had a little mob following back in the day. There's just something about them that you can't recreate. Yesterday, my buddies and I were supposed to hit The Belmont Tavern, but they were closed for the week. Rather than scrap the plan, we pivoted to Matthew's Italian Restaurant at the suggestion of one of the guys in the crew. What a great find. We were pleasantly surprised that an old school spot like this had somehow escaped us all these years. The atmosphere was exactly what we were looking for, the staff was awesome, and most importantly, the food delivered. We came out swinging with Clams Oreganata, Meatballs, Stuffed Mushrooms, Mozzarella Carrozza, and two different types of Ravioli. Needless to say, the table filled up pretty quickly. For dinner, most of the crew went with either the Veal Parm or Chicken Parm. A nice touch is that they'll do the parm with vodka sauce if you want to switch things up. I went with the steak special and had absolutely no regrets. Dessert was on point too, but I'll leave a little something to your imagination. Great food, great service, great old school atmosphere, and exactly the kind of Italian restaurant I'm always looking to discover. Matthew's is officially on our list now. We'll definitely be back soon.

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Matthew's Italian Restaurant - Seating area

Seating area

Matthew's Italian Restaurant - Sole Almondine - amazing !!

Sole Almondine - amazing !!

Matthew's Italian Restaurant - Cosmo

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Cosmo

Gioia Mia - Bucatini with mussels and chorizo

Gioia Mia

3.9(438 reviews)
0.4 mi
•$$$

Food was excellent ( squid ink pasta )! Our server took care of our seating request (quieter…read moresection) The whole vibe of the restaurant was comfortable and pleasant!!

A little late with this review. I hate when I have to post a negative review,I am noy interested in…read morehurting the workers or ownership. I believe they need to hear the truth so they can quickly fix things. I have been in the business so I understand how difficult it can be. The menu is absolutely terrible! There is maybe 5-6 Apps,Almost no salads,and maybe 7 entrees. I went on a Saturday night,the inside was very nice and clean. The best thing on this night was how comfortable I was at the table,we went with like 8 people.Most places in Montclair will squeeze you in on top of people. I thought the Meatball app was horrible,the mussels were ok I just don't like spicy . The Calamari was ok. Like I said they didn't have a choice of a small salad for dinner. Can I at least get a Cesar salad? My entree was the Eggplant,I give it a 2 out of 5 it was pesto infused with marinara,WHY? Also I could not even get a side of pasta with marinara with my dinner ,the only choice was Cavatelli.This is a Italian restaurant and no sides of pasta. Not that it was a issue but our entrees came out at least 30 mins after the apps. They were not even busy. I don't see this place lasting the summer the way they do business. All the great ratings are because of the last owner/chef. Like I said I don't mean to hurt the business,I am truly trying to help. Work needs to be done on the menu!The prices were high while the portions were small.

Photos
Gioia Mia - Inside

Inside

Gioia Mia - Charred Octopus

Charred Octopus

Gioia Mia - Braised Duck & Taleggio Triangoli

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Braised Duck & Taleggio Triangoli

Boschetto - italian - Updated November 2026

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