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    Bivio Pizza

    4.8 (22 reviews)
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    Absolutely spectacular pizza, so light and tasty. Crust was insane, sourdough!  Sopressata & Smoked Funghi
    Tracy C.

    Amazing food, best pizza we had in NJ yet. Service was friendly and professional. Ambiance was intimate

    Yvette J.

    y husband and I have been loyal fans of Bivio since the original location in Little Falls, when Tomaso and Jackie owned it. They were wonderful, and we were truly heartbroken when they closed their doors for several years. When we heard Bivio would reopen in Montclair, we were thrilled -- we couldn't wait to enjoy that authentic, unforgettable pizza again. Just as we became regulars at the Montclair location, Tomaso announced his retirement, and once again, we were devastated. We never thought we'd taste anything that came close to his masterpiece, though we continued to support the new owner, especially knowing they were still using Tomaso's secret -- "the baby." We started out visiting only occasionally, but after last night's meal, all I can say is this: the pizza is exceptional. Truly the best I've ever had -- including in Italy. The new owner has absolutely mastered this craft. Bivio remains in incredible hands.

    Melon & buratta
    Rob D.

    This was our first time at the new Bivio. Well we always loved the original and our expectations were optimistic. We couldn't have been happier when everything was amazing here at I'll call it Bivio 2.0. We sat at the counter and had a great experience. The staff was attentive and friendly and all the food was awesome. The pizza was better than before. We shall return again and again

    CHC (crucial hanging chilis)
    Sherelle M.

    The staff is so amazing! Our wait was very long despite the reservation, but the service and food more than made up for it. we enjoyed our BYOWine with roasted artichoke hearts and the mushroom pizza, in an intimate, cozy space amenable to people-watching and admiring the oven.

    Bianca and Margarita pie
    Kayla L.

    Food is amazing. They have the best Bianca pizza I've ever had. It's topped with some olive oil and see salt and it makes it chef's kiss. Everything is clearly fresh. One complaint I do have is the service is very slow, but they do only have one server. I do continue to comeback. Wish they were open for lunch.

    Culatello e Parmigiano
    Michael Z.

    This is a very successful reboot of Bivio, and new owner Davide is to be applauded. The pizza was as good as ever (Tomasso shared "il bambino," I guess!), and the counter seating is a wonderful addition. We really enjoyed, and will return. BYO -- decent wineglasses. PS--There's a culatello appetizer on the menu. That should be reason enough for you to try it.

    Margherita pizza
    Kimberly G.

    Finally! My husband and I have been wanting to try Bivios since we moved to Montclair a few years ago. I'm so glad we finally were able to eat here and it definitely exceeded expectations. The restaurant itself is super cozy and intimate. Service was perfect. We tried the Bianca and Margherita pizzas. Hands down the best Neapolitan style pizza ever. I've never had pizza that litterally melted in your mouth as you eat. We will definitely be back for more!

    Jae C.

    I've been eyeing this place for a while in my quest to find good pizza in North Jersey and finally got the opportunity to go. Napoletano pizza is a little different from traditional NY style pizza but still quite good. Bivio is a cute BYOB place with a few tables and a pizza bar top which is also quite comfortable to dine and get a front row view of all the magic taking place with the dough. The special of the day was a pizza with anchovies which wasn't my speed but they have an assortment of white and red sauce pizzas on the regular menu. I tried the simple margherita for my first time but can't wait to go back and try a few others. However, the culatello e parmigiano with truffle honey antipasto and melon and burrata w/culatello salad were sublime. This place appears to be a local favorite so don't forget to make a reservation. This one is a keeper and worth the trip.

    Margherita

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    1 year ago

    Sweet, wonderful, cozy vibe with great appetizers and excellent pizza. The pizza oven is beautiful and the staff are warm and friendly.

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    2 years ago

    Went back recently and had a great dinner. I still feel like the limited menu is a drag. But what they do they really well.

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    Ask the Community - Bivio Pizza

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    Lucci’s Pizza

    Lucci’s Pizza

    4.5
    (67 reviews)
    3.6 mi

    Their service is terrible here. The guy in the front clearly doesn't want to work at Lucci's and…read moreseems bothered to handle anything at all. 1st time: Placed an order over the phone on Sunday evening. Guy seemed overwhelmed and reluctantly took my order. I showed up 30 min later and no one had any record of my order. I recognized the guy's voice and told him he took my order. He was pissed and got into a shouting match with me with 3 other customers around. He eventually apologized and offered a free side of meatballs and spaghetti (don't order that btw, super underwhelming). 2nd time: Wife placed an order for a pie with half pepperoni on their website. Came back with the order and the pie had full toppings. Small nit but annoying. 3rd time: I called at 6pm on a Thursday. No one picked up. Opted to place order on their website and got the same item as last time. Showed up at and the same miserable guy asked for my name and order... and then said he didn't have any order. I told him I placed an order on the website... and he said "You should have called." with an awful (only a mother can love) grin. I showed him my email confirming 6:20pm pickup time and he said he had no order... before pulling a pie with my name on it. I asked if it had half pepperoni and it didn't. Full toppings AGAIN. Clearly, their website is not equipped to actually take half toppings orders. Pizza is OK but not worth the headache or poor service here.

    So when I want a slice of pizza late night "lately" this has been my go to spot. They close at…read moremidnight except for Friday and Saturday which is at 2am. I love a slice of pizza that has the crunchy bottom and the pepperoni is charred and cupped. Their white slice is good too. If you want that crunch but not too crunchy come here for a late night slice. They have pastas and sandwiches but never had it. Maybe one day. Pros: - Quick and friendly service - Crunch bottom pizza slices for those who love eating it this way - Opens late on the weekends until 2am - Want coffee?? Dunkin is next door but they close a lot earlier than here Cons: - Limited seating area - Small parking lot but late night there's always a spot Come check them out for a late night slice!

    Photos
    Lucci’s Pizza
    See the sesame seeds in the crust.
    See the sesame seeds in the crust.
    White Pizza

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    White Pizza
    Blue Steel Pizza

    Blue Steel Pizza

    4.3
    (494 reviews)
    1.4 mi
    $$

    New Jersey is known for many things, but pizza is perhaps the largest source of debate. There is no…read moreshortage of pizza, as they have anywhere from 2,000 to 3,000 pizza restaurants using their family recipe to make some of the best pizzas in America. As the third-largest producer of tomatoes in the entire country, this key pizza-making ingredient not only sets New Jersey's classic 'tomato pies' apart from any ordinary pizza. This 10,000-square-foot, two-story establishment with a neon-lit sign on Glenwood Ave in Bloomfield asks, "Just another pizzeria?" They also house a 20-seat speakeasy that's open Thursday through Saturday called the Rab.bit Hole that can be found upstairs behind a hidden entrance. Opened in 2020, Blue Steel Pizza Company is the answer and should become obvious after looking at the menu. A reservation was easily made via Resy. My partner and I were greeted at the host station and got a regular table in the 1st-floor dining room by the pizza oven in the middle. The vibe was modern and industrial. Patrons had to use their phone flashlights to read the menu as the lighting was pretty dim. They are known for their Detroit-style pizza--a pie baked in a rectangular, traditionally blue-steel pan, the kind once used by autoworkers. It's made with a blend of mozzarella cheese and traditional Wisconsin brick cheese that melts down the side of the pie, making for a burnt, gooey, cheesy crust. It's cold-fermented for three days and is closer to sourdough. It has real flavor and an airier texture. It's like a lighter version of a Sicilian with a buttery crust. As a starter, we decided on the Chopped Salad. For our main entrée, we opted for the Jersey Tomato Pizza Pie. Portions run big enough for sharing, and we downed them with the 1911 Cider. The pizza crust was light, airy, and crispy with the right amount of fresh ingredients, making the ensemble tastefully delicious. The staff was attentive, friendly, and accommodating, and our server was Adam. The price was comparable to the area. We had a wonderful experience and would recommend this place.

    We couldn't find parking in Montclair so we just decided to keep our eyes peeled on the way home…read morefrom an event. And, voila! We spotted Blue Steel which had good, modern curb appeal to our hungry tummies. It looks like downtown Bloomfield is having a moment with some new condos and nicer restaurants coming in. Thanks, gentrification!? Inside has a clubby, bar vibe and we were seated at a hightop near the bar. I love a good wedge salad. I prefer the classic but I appreciate BSP's variation that has tomato, cucumbers, crispy frizzled onions, feta cheese, homemade ranch dressing, and everything sprinkle seasoning. It was generously sized and refreshing. And there's nothing but good things to say about the Detroit-style ezzo pepperoni pie, except that i wish I had a bigger stomach to eat MORE. After the salad (shared), I was only able to manage one slice, but it was a happy slice. My first time trying Detroit-style and it didn't disappoint. PS: There's a tiny, very lumpy and bumpy parking lot in the back that is very tricky to maneuver back out of. If it hadn't been for an Uber driver who got briefly trapped back in there with me, I might still be there today

    Photos
    Clam pie
    Clam pie
    Broccoli rabe pie
    Broccoli rabe pie
    Heirloom tomato salad

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    Heirloom tomato salad

    Bivio Pizza - pizza - Updated June 2026

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