With so many good pizza places in the area I find myself coming back here often. Very consistent…read morethe staff is very nice. If you're looking for a good pie and good service, this is the place.

YUMMMMMY!!! This place is so good. My mom went to high school with the owner so naturally…read moreI thought she was biased and overhyping this place, but once I tried it I was sold! It reminds me very much of pizza in Italy. It's light and has great taste. Can't wait to have it again. My mom and I ate the whole pie in a couple of hours! No regrets

I'm a pizza snob originally from NYC and this place is excellent. On par with the best pizza I've…read morehad from NYC. Highly recommend the popular choices but you cannot go wrong with any of them.

***3 1/2 stars***…read more Maybe it lost something in transit or I didn't get the right pie, but I wasn't blown away by this place. I've had Tony D's on my list for a while, knowing it had a solid reputation amongst the North Jersey Italians (and what better demo to have it from?). Yesterday was a perfect opportunity to order/grab some pizza and bring it over to my top-tier chum in nearby Montclair for lunch. I didn't do a ton of recon so maybe there was a more obvious/modern method to ordering, but from what I could tell, this place was pretty old school and I just picked up the phone and called over - honestly can't remember the last time I did that, but it brought a nice whiff of nostalgia for me after years of ordering on apps. Didn't realize that Tony D's is literally right around the corner from my BFF Cloverleaf, so the location is pretty convenient if you're in the area. The parking in Caldwell can be pretty annoying, and even though I'm sure I could have rolled the dice I paid a little less than a dollar to park up the street further into a residential neighborhood. Given that Tony D's is exclusively delivery/pickup joint, I think they should pay for the spots right in front as a courtesy to their customers coming in and out; maybe they do and I missed it but if not... Anyway. The guy behind the counter was VERY nice/friendly, and even though I was a few minutes early based on the estimated ETA off my phone call, the pizza literally had just come out of the oven and was ready to rock. From that vantage point, top-notch service. The specific pie that seemed to be their go-to was the Drunken Grandma, which is usually one of my favorites (vodka sauce on pizza should be much more prevalent in my opinion) but I wasn't crazy about the chunks of tomato on it. In hindsight, would have been easy to pick off or even to request that they not be included to begin with, so that would be my recommendation based on this experience. I opted for a square plain pie, especially since I knew that a few young pups would likely be sampling the wares; seemed like an overall safe bet. Optics-wise, I thought it looked very good, and I don't regret going square here. The crust for me was probably the best part, and I made sure to strategically grab all of the corner pieces once we started eating. Nice crisp to it for sure. The overall taste of the pie just wasn't my thing. I wasn't crazy about the sauce (maybe another argument for the vodka sauce, right?) and the cheese was just okay. Tasted to me more like generic by the slice pizza, which isn't my preference. My top-tier chum liked it more than I did, so definitely could just be an issue with palate preference here but this might have suffered from inflated expectations. I'd give them another shot if a similar circumstance presented itself, but I'd go with the pie it's known for - there's a reason the Drunken Grandma is front and center in almost every review. Learn from me.

Had dinner here a few weeks ago and WOW Montclair really is not giving up its title for best food…read morecity anytime soon. We're still slowly working our way through local spots, and Brick + Dough was highly recommended to us. We started with garlic knots, bread, and fries, and honestly... 10/10 across the board. Everything was SO good. The fries especially are still living rent free in my head. We then split three pizzas, all of which were seriously incredible. The perfect balance of cheese, sauce, and crust, just absolutely nailed. We ended the night with cookies and ice cream, and I can confidently say this place will be seeing me again very, very soon. It might even end up replacing our current go-to pizza spot...

We came here for a dinner date with some friends and their dog. They were able to accommodate us…read moreoutside to be able to have the dog with us, which was very nice as we always look for outdoor spaces to be able to bring our furry friends. The service was nice, especially because even though we were the only table sitting outside, they were consistently coming out to make sure we were doing OK and had everything we needed. We ordered some garlic knots, which were good, it just seemed a little bit pricey to charge for the marinara sauce separately, which was not really outstanding nor something special, so I would recommend you skip it. We also ordered the chicken vodka Parm pie which was very good. The chicken was very crispy and the pizza was still delicious the next day when we had the leftovers. One of her friends is allergic to gluten, so it was very nice that they were able to accommodate for her. I do wanna point out that we have been to many places that offer gluten-free options and this is the first one I've been to that does charge you extra to make a gluten-free. In terms of price, it is very similar to the other places in Montclair but they do provide very good service and the ambience both outside and inside is very nice.

This afternoon, my husband and I ordered a large plain pie and eggplant rolls from Famous Ray's in…read moreVerona. It's one of the best pizzerias in the area, and one of our favorites. The pizza is always delicious - straight out of the oven and then into the box. Whenever picking up a plain pie, before leaving the pizzeria, I'll open the box and sprinkle shaker topping classics - lots of crushed red pepper flakes, garlic powder, and dried oregano. Their eggplant rolls are really good with the marinara sauce on the side. So good!

Husband ordered a pie with peppers and sausage. Wasn't fully cooked when u held the slice…read moreeverything fell off. Very sloppy very unsatisfied it was discusting. This is the 4th time experiencing this from famous rays . And wsup with the new staff they have no manners they r completely dragging this buisness down .so many people talking about it, they will have this location shut down soon garinteed! Go to the fairlawn location such better food more experience with how to cook and handle customers. They r Italian thats why .. stay away from verona location. Waste of money its discusting the food . I give them 1 star only

Belgiovine's Pizza is another favorite of Raj's. Is it the price? All the slices are under $3 which…read moreis wonderful. We shared a slice of the Margherita pizza which was fine but I felt that Enzo's was far superior in both taste and crispness of the crust. We had gone there first to have pizzas. Today was definitely pizza tasting day for us! This pizzeria was fairly big and clean.

Pizza lunch Party of 4…read more Thin crust pizza tasty! Garlic knots were amazing! Walking distance to Montclair Art Museum!

Ordered 2 pies. Classic Jersey Sicilian. A light, fluffy crust with the perfect amount of crunch…read more Almost perfect. The only very minor knock is the sauce. Just a bit too acidic. But it was still excellent overall. The Sausage with Broccoli Rabe pie was absolute perfection. No sauce, same great crust and a balanced blend of mozzarella and provolone. We got the order to go so I can't vouch for the ambience. The staff was friendly and efficient. The prices are pretty up there for pizza but it's almost worth it. I look forward to our next meal from Teglia's. Give it a try.

Visiting family in NJ from DC for Thanksgiving, we parked near Teglia Pizza during a holiday…read morefestival. On the way back, my dad and I stopped in for a quick bite. The Chef/Owner was patient, welcoming, and very passionate about his craft. He walked us through the pies, highlighting plenty of vegetarian options. I chose the mushroom and caramelized onion, and after chatting about his family's cooking history from Sicily and five‑day dough fermentation process, he generously offered a vegan slice on the house. The Roman‑style crust reminded me of focaccia, soft on top yet crisp around the edges, sturdy enough to hold the toppings. The roasted vegetables were fresh, the squash creamy and rustic, and the marinara sauce was hearty, a truly memorable experience. This place is highly rated for a reason, it's authentic and the perfect slice. Definitely worth a stop if you're in Northern Jersey. I'm rooting for this place and can't wait to return!

Brilliant first experience at Boschetto and will be back…read more Upon arrival, was greeted by Ryan - who i believe was the manager or owner. He graciously explained the format of how orders are taken and detailed the menu. The was a little hiccup in our food being delivered and he came to the table to apologize which meant a lot to us as we were on a scheduled. The food was good and tasted fresh. We had a pasta and pizza (sorry no photos) and neither disappointed. We arrived around 6pm on a Thursday and it wasn't too crowded but it stared to fill up closer to 7pm. Will def be back!

Always driven by this place - even idled in front of this place for several minutes while stopped…read moreat the train crossing - and I'm only just now visiting. Service is counter service to order with runners and bussers bringing plates out to and clearing your table. BYOB with the liquor store down a block just in case you forget - they bring you an ice bucket for your wine if needed. After ordering, you seat yourself at one of the tables inside or luck out with lovely early autumn weather on the patio. They have plenty of specials to choose from and a healthy selection of pizzas, platters, shared plates, and pastas. My only complaint was the awkward waiting to order and be sat at a table if you're waiting for 2/6 folks in your party but there are plenty of open tables both inside and out. Would definitely come again for a quick bite with a bottle on the patio while the weather is nice.

Attention Vegetarians: Don't sleep on the Sauteed Vegetable Pie. Order it from Anthony Franco's…read morePizza in Verona - it's really good! Also the Greek Salad is fresh and delicious. A large comes with fluffy-on-inside-crisp-on-the-outside bread. Stopped by at dinner rush time. A good sign was that the phone kept ringing with orders and people kept entering to pick up food while I placed and waited for my order. Lots of families with kids, mom's with their littles, a few pick-up-a-pizza-after-work customers (including me here), and some sit-down diners. I noticed a few regulars came in because they all chatted it up with the main guy there who was energetic and happy to see them. Cute, neighborhood pizzeria in Verona!

Stopped in to get a slice!…read more Ordered pepperoni slice! It was really good! Crust had a crunch! Flavorful! Enjoyed my Pepsi! Mural on the ceiling! Pretty cool! Plenty of parking

I ordered the fondue which was an Italian fondue consisting of chicken, garlic, nuts, and…read morecauliflower all roasted nicely. The dipping sauce was a vodka sauce with cheese. That was absolutely delicious. I also ordered the chicken giambotta which is the best I've ever had

The service was great. They were very accommodating. Was a bit disappointed with the food. I came…read morein for the Drunkin Fondue and it wasn't all it was hyped up to be. The dip got very cold very fast. The sides were small. I had a salad which looked amazing but it basically was tasteless. Everything else was just ok. Cute place. Very expensive also. And they wrapped our leftovers up and mixed them up so we went home with the wrong food! They were closing for a private party and I guess they were preoccupied! We told them we were celebrating a birthday and the owner/manager said he would take care of us - but then charged us $11 for the dessert they brought over. They also didn't bring utensils or plates for the dessert. They just dropped it on the table and ran.

This place is much better than the previous owners. My son…read morewanted pizza and instead of doing the usual at a pizza chain, we decided to take a walk up the street. We have ordered from here before and have not had an issue. We walked in placed our orders and was able to walk out in about 20 minutes on a busy Friday night. We decided to wait outside because although they have chairs and tables, the space is really tight. Pizza - 8/10: We ordered the Napoli Pizza, which is a sort of meat lovers pizza with added onions, mushrooms, and extra cheese. No complaints, but nothing memorable. Pasta - 10/10: The Linguini Mare e Monte was really good. It had shrimp, mushrooms, peas, and bacon (pancetta?). Everything about this dish was perfect, down to the texture of the pasta. Wings - 10/10: You have to try really hard to mess up wings. Sauce was tasty. These are your standard wings but still good nonetheless. Overall, the staff and service are nice. This is a place we will continues to patronize.

Story time!! This place is a whole joke of a restaurant. We met up with my family for my mothers…read morebirthday and decided to order from here. We spent $180 and the food was mediocre. But that wasn't the issue. The issue was with the $30 Ozempic portion of Shrimp Scampi we received. The first picture is what we received. So my brother and I returned to the restaurant and asked were they aware that they forgot some of the noodles. We asked for a manager and were basically blew off (pause). We asked for a refund and was told no. It was not worth arguing and we left the food and left the restaurant. I left a review on google and instead of addressing the issue they offended us. They had the nerve to say the food was spoiled and insinuated that we tampered with the food (2nd pic). Mind you returned to the store within 15 minutes of picking it up. So that means if it was spoiled your also serving spoiled food. And how would you know it was spoiled? You tasted it? This establishment is a joke and should be addressing that $30 ripoff instead of going on the offensive. You even go so far to say the portion of pasta in the Scampi is the same as the portion of the Chicken Parm. Mind you we ordered the chicken parm and i attached a pic for you guys to decide. (3rd pic) You guys need to take heed to what your customers are saying or them doors will be closing soon.