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    Brick + Dough

    4.3 (204 reviews)
    Closed Closed

    Order Brick + Dough Takeout or Delivery

    Brick + Dough Photos

    BRICK + DOUGH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Brick + Dough

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    Reviews With Photos

    Margarita & special of the day
    Bek M.

    To start off I'd like to just say the lovely girls/ staff were very polite and attentive to serving customers needs. The food will slap you across the face, very very good pizza's too of the list for sure. Meatballs were amazing as well. The bbq wings were crack don't know why or how but..... crack. I mentioned im a Yelp elite member and I'd like to take pictures of pizza area and chefs which in response the manger said I can take pictures of my food when it come to the table. Like no shii***. I should give 4 stars of his smart remark but to each their own. lol experience and food made up for his smartass. If in Montclair and craving a pizza look no further then Brick&Dough!

    Menu
    Jill R.

    It is always such a pleasure to come to this cute restaurant with amazingly friendly staff, fabulous food, and attentive and prompt service. We want for nothing and they treat you like you are the only ones there. ( and we notice they treat others with the same kindness) The staff couldn't have been any nicer and remembered us with a friendly greeting and chat. They have the BEST STRATELLELLA ever that we get each our own each time to enjoy with the garlic knots. Pizzas are always completely out of this world - and any kind we have tried is exceptional. The dough and that crust.... There are no words. Our guilty pleasure is dipping the pizza crust into the leftover stracciatella. This is both our favorite NJ pizza place and as my spouse put it as we left..." it never disappoints" We left happy, satisfied, and enjoyed our meal tremendously. Thank you again for a wonderful night.

    Sherika H.

    I enjoyed my pizza here! I got the Detroit style pepperoni pizza and my boyfriend got the chicken vodka pizza and it was really good. My edges were a little burnt but other than that i enjoyed. When i opened the box to get one of my cheesy breads i was a little skeptical because they looked weird but it was good. I did take out so I can really say much about the parking. Very dim lights when you walk in so very calm ambience.

    Pepperoni and the green pie underneath
    Stephen D.

    So I had this place on my list only because of mural gate IFYKYK. I'm from out of town and I just so happen to be in the area and had this place saved. Garlic Knots - I wouldn't say best on the planet but they were delicious Pizza- pepporini pizza was so good. Undercarriage was perfect and the cup and char pepperoni was a nice touch. The green pie was really good as well. Not sure if we came at an off time (3pm) but the service was a bit spotty. The place was dead but our servers were sometime overly attentive or couldn't be found.

    Angel G.

    We were out to meet some friends the night we came here and this place had been on both couples' lists for a while. What better way to meet new people than to try out a new place together ? They had a special menu with "Neapolitan-ish" style pizzas. Gotta confess, I was a little reluctant to taste the bulgogi pizza, given it was obviously an Italian restaurant and all.. but truthfully ? It actually tasted quite good (sorry, forgot to take a picture) surprisingly enough, the bulgogi actually tasted like bulgogi and we were all very happy with it. Otherwise, everything else we ordered were amazing. The boneless buffalo wings were dressed nicely and crispy, the Brussels sprouts were equally crispy and delicious, and one can never go wrong with cheesy bread sticks! Marinara added to that is a must ! All in all, great choice for dinner. And family friendly, too !

    Fries, Caesar salad, Sicilian slice of the day (pepperoni hot honey)
    Tiffany F.

    Don't laugh at me but I got fries, a caeser salad and the Sicilian slice of the day (pepperoni 2 hot honey) and I finished every single thing lol fantastic service, I'll be back to try everything else

    Mikes
    Roxanne O.

    Empty on a Saturday afternoon so we were seated immediately for lunch. They had a variety of seating, and luckily we were seated at a table near the garage doors so there was a lot of natural lighting. We ordered the mikes pizza, which had chili oil and scallions, as well as their margherita. The mikes pizza wasn't very spicy, just a touch. The margherita's sauce was fresh tasting and quite nice. The crust tasted good as well, but it was so soggy. Not the best pizza I've had but not the worst. I did like their use of compostable straws, made of pasta! Very cool.

    Margarita and vodka pie
    Diana M.

    Loved the atmosphere here. Dark with twinkle lights create a romantic mood. Restaurant can be family friendly. The pizzas are great. Highly recommend the margarita pie Buffalo boneless wings were tasty. We all enjoyed cheesey bread to start too. Prices are reasonable. Made reservations and took us on time.

    Outside
    Kimberly G.

    My husband and I finally came here to dine in. Last time we had pizza here it was just a little take out window and wow had it transformed! I didn't expect it to be as large on the inside. The vibe was cozy and energetic with loud lively music. I loved the gluten free options. I pretty much created my own gluten free vegan style pizza and my husband had the pepperoni pizza. It was super delicious. Service was great. Overall a great experience!

    Pep
    Harry P.

    Really nice spot, service was friendly and fast. Let's start with the brussel sprouts, so freaking good. They were cooked to perfection, super crispy , and then the miso maple glaze just adds a nice sweet to balance the bitter of the sprouts ( I wouldn't hate a little heat here as well). The pizza is brick oven neopolitan, which I usually am not the biggest fan of, of the dough is very light and cooked so it's not soggy. The pep is great , didn't even need to add honey to it , who doesn't love those little crispy cups of goodness , and they did not skimp on the roni. I wish the sesame and strat had some more cheese, but overall the sesame was a nice surprise, and it was nice to have a lighter flavor pie to compliment the heavy pepperoni overload (almost like a palat cleanser of that makes sense).

    Arancini
    G K.

    I cannot speak more highly of this place. It wins on all levels: food, service, and atmosphere. The pizza is probably the best I've ever had. My family and I are huge pizza snobs, always looking for the greatest pizza around town. We've tried so many places but nothing compares to Brick & Dough. The dough is so delicious- it is almost chewy yet still charred but doesn't scrape your mouth like other crusts that are more burnt (which I hate). The sauce, the sauce. OMG. What is in that sauce?? I tell them every time we go there (which is every Friday), to please bottle up your marinara and sell it. I mean it's the most amazing thing you'll ever taste. Period. We always get a plain pie and white pie, and always try out their seasonal pies which are insane! For starters the cheese bread sticks with that YUMMM-marinara sauce is so so good. The arancini is packed with flavor. So delish. Honestly I think everything we try there has been a hit. Now about the staff, where do I begin? These guys are all a group of highly trained professionals! Every single person my family and I have interacted with at Brick & Dough is super pleasant and kind. There is one individual in particular that I want to shout out here. His name is Mike, the manager at B&D. This guy is the definition of what a true leader should be in any company, restaurant, or organization. He is the kindest, most professional person we have ever met. The way he manages this restaurant and his staff, and then finding time to greet me and my family and share laughs...I cannot tell you how much joy it brings us (especially to our 2 year old daughter). Every week she cannot wait until Friday comes around because she knows it's Brick & Dough time. And as soon as we walk in the first thing she says is "where's Mike?"!! He is not your average manager....he is a rockstar leader. I hope Brick & Dough leadership reads this and recognizes this individual. And Mike if you are reading this, thank you. Thank you for all that you do. And see you again, next Friday ;-)

    Cheesy breadsticks

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    3 years ago

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    10 months ago

    The gluten free pies are amazing! The customer service is great! Very clean environment!

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    11 months ago

    Ambiance is so welcoming, the fig and goat pizza we just had was amazing and well balanced!

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    10 months ago

    Absolutely awesome! One of the best pizza places I've visited in my life! I will be back for more in the future!

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    2 years ago

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    Page 2 of 6

    Ask the Community - Brick + Dough

    Is it BYOB?

    Yes!

    Can any pizza be made gluten free?

    They only have whole gluten free pies now, no slices anymore :(

    Is there dine-in available?

    Not at this time

    View All 4 Questions

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    Sweet Trail Cafe

    Sweet Trail Cafe

    4.9(23 reviews)
    1.4 mi

    This place has some good options, but it is more expensive than your average coffee shop. The first…read morething I noticed when I popped in was the menu was on a very fast rotation so that it was pretty difficult to read. I asked if they had a physical copy, which they did not. So even though they went digital only, they had no listed prices, which is annoying, especially if there was a line. It's just not the most ideal ordering experience. I did get a hazelnut frappe ($6.50) which was sweet and very thick. I was tempted and gave into a cinnamon role ($7.50) which they warmed up. Both were perfect sweet treats and didn't taste odd being vegan. The roll was huge. I probably shouldn't have gotten both because it was decadent, but they both rocked. There are a few chairs by the window, but there isn't a lot of space inside. The order did take a while to prepare, but it was interesting to try.

    Intentionally looked up Black Owned coffee shops in the area and Sweet Trail Cafe was the closest…read moreso that's where I wound up. It's angled on a the corner of Broad and Belleville (which is cool bc of how it's situated) and when you walk in you know you're stepping a bit back in time bc some of the original features of the building are still evident which makes for a warm welcome. There's plenty of seating available if you want to stay and people watch out the window or post up and do a little work with a cushioned window seat and table. I didn't even realize they were vegan until the wonderful woman stated it as I inquired about the dairy choices (so this was my first time having a vegan iced coffee). I went with the Crème Brûlée iced with oat milk and it HIT! It was seriously one of the most delicious iced coffees I've ever had (& I drink a lot of iced coffee). I will certainly be back to support this business and I need everyone else to pay them a visit too bc they should have a lot more foot traffic on a Wednesday morning.

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    Casa De Flora Bar - Shrimp & Grits

    Casa De Flora Bar

    4.2(71 reviews)
    1.8 mi

    Gave this place another shot to try out their bouquet making class. Communication with Maritza…read morebeforehand was great. I had to make adjustments to the time and amount of ppl to the reservation and she was very accommodating. We had an early dinner reservation elsewhere, so we didn't intend to eat there, but they started us off with menus, instead of flowers. So we just ordered a mocktail tower and some of their lemon pepper chicken to nosh on. The drinks were a bit too sweet for us, but cute presentation, and the chicken was good. Then they brought out the "purse" vases and flowers. Justice was our server and flower instructor, and he did a great job in the duel role. We were all impressed with his floral knowledge and we all learned something new. The bathroom was clean this time, had tp and soap in the dispenser. The cute decor was the same except for the lil selfie booth which looked to have been updated for Vday and still up. Next door is their event space with lots of different selfie stations for a fee. I really enjoyed this 2nd visit and would return.

    If you are not a content creator I wouldn't recommend. If…read moreyour party is bigger than 2 people, I wouldn't recommend. The place is cute and nice however VERY SMALL. Food was dry and overpriced, then they changed more than what the menu says. We had reservations and our table wasn't ready when we arrived, we were moved twice to two different areas. We waited 30+ minutes for our food. Got the food and some orders were wrong. We ordered the flower bouquet option and winded up just taking it home because we were over the whole "experience". My overall experience was not good at all.

    Photos
    Casa De Flora Bar - CRAFFLE (CROISSANT WAFFLE) Drizzled with Chocolate Syrup, Butter with Fresh Raspberries and Blueberries

    CRAFFLE (CROISSANT WAFFLE) Drizzled with Chocolate Syrup, Butter with Fresh Raspberries and Blueberries

    Casa De Flora Bar - Floral Wall

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    Brick + Dough - pizza - Updated May 2026

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