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    Dough

    4.4 (547 reviews)
    ModeratePizza, New American
    Closed 12:00 pm - 9:00 PM
    Updated 3 months ago

    Order Dough Takeout or Delivery

    Dough Photos

    DOUGH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for groups

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    Recommended Reviews - Dough

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    Reviews With Photos

    Pizza
    Samantha G.

    Great woodfired pizza, happy hour wine prices are good. They have several pizzas that can accommodate vegans, along with seasonal specials. The restaurant has a very warm atmosphere and a beautifully decorated bar. A great place for brunch or meeting with friends if they all have different diets, especially vegan members of your party.

    Margarita & Pepperoni/Kalamata olives
    Ronald K.

    Ugh, what happened to this place!?! The new and huge location has ample parking and seating but, my has this place gone downhill. It certainly does not feel family run anymore. The entrance has a huge homage to the grand ole USA. I fought the urge to salute or place my hand over my heart. Not gonna lie, it's a bit bizarre but whatever. Service now is mediocre...staff rarely checks on the table and forgot about that second drink order. It ain't happening. The once grand zucchini chips are now bland and boring. Pizza is borderline horrible...unless you enjoy both burnt and undercooked pizza simultaneously...but I guess that does take some skill.

    Nicole M.

    Dough is closeby and cozy! We came and sat at the bar to enjoy a few drinks and split some apps. We ended up ordering from the specials menu since it's seasonal and they sounded yummy! We got the Butternut Squash Crostini along with Mussels that are made in a local beer -- you get the option of an IPA or a lager. The bartender was very friendly and helpful as we had questions about the menu.

    Fire-Roasted Chicken Wings
    Steph C.

    Limited parking. Nice restaurant. Outside dining. Service was okay. Wings were delicious. Cheese board was not worth the price. We ordered the margarita, pesto, and sausage pizza. Not a fan of the sausage pizza. Pesto pizza was the best out of the three.

    Martini
    Raven L.

    Excellent food with very fast and friendly service. The ambiance is nice and relaxed but everything comes out quickly and hot!

    Smokey The Pig Pizza. Absolutely delicious
    Daniel M.

    This place is down the street from Sandra's office so we will meet here after work. We love the outdoor seating as it's bright and inviting. The service is always fantastic and everyone is friendly and welcoming. We had the Smokey the pig pizza that was amazing. The smoke flavor and the mushrooms put it over the top. Definitely will be having this pie again. The wings were delicious also and with a cold beer who could ask for more. Date night for a very reasonable price. Enjoy

    Hanger Steak Sandwich $16
    Politia M.

    I am always on the hunt for a good brick oven pizza and yummy cocktails. This place is IT. The pizza was absolutely delicious, I wanted to lick the tray. The drink was amazing I wish the glass was filled to the top. We also had the steak sandwich $16 totally worth it! Big chunk of hanger steaks on a thick sourdough bread with a nice tangy cheese sauce, sautéed onions and arugula. Totally worth it!!

    Pear Sour
    Grace Nicole C.

    Went here for a girls' night out and it was the perfect place! The whole restaurant was decorated with a fall theme and it's so cozy. The service was top notch from the start and our waiter was such a great sport handling the amount of orders we had. I got their Pear Sour and it was so good! I'm usually picky about my Pisco Sours (as a Peruvian) and they impressed me! We got a couple salads for the table but the beet one takes the crown! Their pizzas were all great but I definitely recommend the Shroom one!

    Zucchini crisps
    Nadine N.

    I dined here for the first time on Friday night and sat outside on the patio. We had heard great things about their pizza -- and it definitely lived up to the hype -- but we started with the zucchini crisps, and they were absolutely outrageous. Lightly fried and perfectly crisp, they came with an aioli that had just the right kick. Delicious! My son ordered the plain pizza, which came out perfectly cooked with a crisp crust -- simple and spot on. We also tried the featured pizza, a white pie topped with roasted red and yellow peppers. The combination of the multicolored peppers with the thin, crunchy crust was fantastic. My partner had the eggplant Parmesan pizza, and it was everything you'd hope for -- not too heavy, just the right amount of sauce, and the eggplant was perfectly cooked with great flavor in every bite. Special shoutout to Tara -- she was amazing! She recommended the drink of the day and the pizza of the day, and both were exactly what we were looking for. I'll definitely be recommending this spot to friends and plan to come back often. Fantastic job, fantastic night!

    Kasia C.

    Came here as a party of 7 (5 adults, 2 kids) for dinner on a Sunday afternoon. We were seated by the wall and were started off with some homemade sourdough bread with butter. For apps, we ordered the beer mussels, marinated olives and zucchini crisps. The mussels were good but the beer smell was overpowering. For mains, I ordered the NY strip steak that came with mushrooms and asparagus. I ordered it medium but it was basically raw - the flavor was not great. The gravy that came with the strip was disgusting - ruined the flavor. My husband ordered the smokey pig pizza and my daughter got the vegalicious. The pizza was ok - nothing too crazy - asparagus was missing on the vegalicious. On a side note, there were flies everywhere by us - by the food, landing on the food and all over the wall.

    Fire roasted wings.
    Philip H.

    Dough revisited. Our first time at the new location. The experience was night and day when compared to our 2 star visit at the old location 7 years ago. The atmosphere of the dining area is outstanding with an upscale rustic farmhouse vibe. Comfortable and spacious. They also have very nice outdoor seating complete with fire pits. We opened with chicken wings which were near perfection. Fire roasted, moist and flavorful. We also tried the Autumn toast points featuring Ricotta. butternut squash, garlic and pumpkin seeds. It was tasty, but I don't think we would order it again. We then ordered a couple salads. First, the arugula salad. It really should be called a spinach salad as it actually contains more spinach than arugula. I love spinach so it was fine bye me. Next was the Autumn featured salad. Shaved brussel sprouts, carrots, red onions, cilantro and mandarin oranges with a light maple dressing. It was light and fresh but more like a slaw than a traditional salad. For pizza we tried the chicken pesto pizza and the featured pizza which was fennel, salami, fresh mozzarella and sautéed onions. Both pies were good but nothing to write home about. The staff and service were on point. Very professional and attentive. In summary, we will definitely dine at Dough again but not necessarily for the pizza.

    Zucchini Crisps
    Kayla L.

    This place has been a favorite for years! It never gets old. I love their new outdoor area. Their Fairfield location is much nicer than the Caldwell location. It's a mix of rustic and modern! I've never had better zucchini chips better than here. The sauce is to DIE for! I could eat a whole basket of them to myself. I really enjoyed the creativeness of the burrata with pumpkin seeds. My staple go to pizza has become their margarita pie with pepperoni. The staff are super friendly! They balance great service with letting you enjoy your meal without super frequent interruptions.

    Brown butter old fashioned.
    Nicole L.

    My husband and I frequently come here. Good drinks and delicious pizza. Last night was no exception. The brown butter old fashioned was spot on delicious. My husband had the pear martini and enjoyed it, we finished off with a bottle of Pinot noir. We over order to have snacks for the weekend. For apps we had Brussel sprouts, meat board and olives (had we known the meat board came with olives we would not have ordered olives separately... but more of their yummy bread. Onto the pizza - 2 pizzas: 1 the dough- roni. With pepperoni, red onions and ricotta with mozzarella. Sooo good. 2 Margherita. The dough roni came out piping hot the Margherita was not so much. I alerted our server, the manager instantly came over with apologies and could not have been nicer. He offered to box up the cold pizza to take home to reheat and fired up another fresh one for us. For dessert we had the chocolate cake. Which was good. I wouldn't order it again. Overall great meal.

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    Dough Reviews in Other Languages

    Ask the Community - Dough

    Do they have vegan options?

    Hello Teresa! DOUGH does offer some vegetarian and vegan options on our menus.… Read more

    Do you take reservations?

    You can make a reservation through their website or call.

    Is this restaurant a BYO?

    Yes it is!

    View All 4 Questions

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    Montville, NJ - a packed restaurant full of locals at dinner hour is always a promising sign, and…read morewe rolled in on a Thursday evening around 7 to find ourselves miraculously sliding into the last two parking spots AND the only open table, woot! [Blowing on my nails.] The menu is a mix of American comfort food and gastropub classics, but with flair, and has a bit of everything to satisfy different palates. Our eyes were probably bigger than our stomachs as we ordered 2 apps, 2 entrees, and 2 cocktails, and it was an enormous amount of food. The portions are definitely what you'd call hearty, and everything was very tasty. Thursdays are all day happy hour so we picked the fried calamari appetizer at the HH price (still a full and generous plate and didn't seem like a downsized version) which were tender and well-battered, as well as the hot honey wings which were meaty and substantial. The short rib parpadelle with housemade pasta and a perfectly medium-rare, well seasoned hanger steak with truffle fries completed our satisfying and belly-stuffing meal. The cocktails are serious as well - the presence of a drink with egg white is my personal litmus test for a bar that knows what it's doing, so the Thyme to Bloom special had my name on it. I'm salivating just looking at photos of dishes I didn't order, and am already plotting my return!

    What a gem! The hot honey wings are honestly maybe the best wings I have had in my life, and that's…read moresaying something. The homemade pasta is fire. We got the bolognese and it was outstanding. The wedge salad is just absolutely drowning in their homemade blue cheese, and thank god for that because I could drink it straight. The spicy mami cocktail was delicious, as was the chocolate martini.

    Tavern 292 - Shrimp tacos

    Tavern 292

    (217 reviews)

    $$

    This place is darling and cozy. Extensive menu and the food is well priced. The food is good as…read morewell. Lots of parking in their private lot. Both times I have been here the service was great. We had a male server on a Friday at lunch. He was working a double shift and hustling BIG time to keep everyone happy. He was lovely and smiling the entire time. The entire team seems very welcoming and goes out of their way to insure you have an amazing experience. Highly recommend.

    2/28/26: Saturday night dinner at Tavern 292. The Place Was…read morePACKED! Standing Room ONLY! The hostess said, since we didn't have a reservation, there would be a one hour wait for the dining room. Otherwise, we could eat it at the bar. Luckily, a pub table just opened up. Our lucky day! Our lovely server was Isabella. We ordered a diet Coke and ginger ale. The menu was an upscale pub style. After looking at the menus, we ordered a West Coast Burger (Subst. Grilled Chicken) $20 , Side Greek Salad $9 and Tavern Burger (Subst.Cheddar Cheese ) w/ fried onion rings $19. When the entrées came out, the burger buns were branded with "Tavern 292". A very nice touch! I really enjoyed the West Coast grilled chicken. Loved the avocado and pepper jack cheese on the chicken! The side Greek salad was just fair. My bf really enjoyed the Tavern burger. However, a few of the fried onion rings were slightly overcooked and dry. The food was very plentiful. I ended up taking half the grilled chicken sandwich home. In addition, we ordered two glasses Caymus Cabernet. Food was good. Customer service was excellent. I only saw two single stall restrooms. The ladies room was very clean. However, it was my first time at Tavern 292. Possibly, there could've been additional in another area. The restaurant has a large parking lot. In addition, adjacent parking lot. In fact, it was so crowded that's where we parked. Overall, Tavern 292 is a nice casual and comfortable place to stop in. We would definitely make reservations on our next visit to Tavern 292.

    Robert's Scratch Kitchen - Complimentary bread

    Robert's Scratch Kitchen

    (265 reviews)

    $$$

    Nothing beats a meal cooked entirely from scratch. All meals are prepared from raw, basic fresh…read moreingredients instead of relying on prepackaged or processed foods. The whole experience brings out a sense of nostalgia for one's childhood at grandmother's house. Today, many scratch kitchens pride themselves on making something particular. Located at a strip mall off of Minnisink Road in Totowa, my partner and I decided on dinner at Robert's Scratch Kitchen for some of us as first-timer. The reservation was easily made via OpenTable. Upon arrival at this cozy, inviting, and relaxed BYOB establishment, we were greeted by the owner, Robert, and got a table immediately by the window. The menu featured a variety of Italian, seafood, steak, pork, and veal dishes that change with the seasons, including a full gluten-free option catered especially to those with celiac. Their usage of an iPad shows the rotated specials was a novel idea. For starters, we decided on the Artichoke Hearts and Apple Salad. Our main meal consisted of Linguini and Clams as well as Eggplant Parmesan. The food was constantly fresh and prepared exactly how we had ordered it. The portions were healthy portions. The price was comparable to the area. The staff was attentive and wanted to ensure that we were happy. Our server was Juan. We had a wonderful culinary experience.

    We visited Robert's Scratch Kitchen today (February 14) for Valentine's Day dinner. They start you…read moreoff with complimentary bread, which was a nice touch. I ordered the filet mignon, and the meat itself was very tender and delicious. The sauce, however, tasted a bit like packaged consommé and could definitely be improved to match the quality of the steak. My wife ordered the gnocchi, and they were very good. For dessert, we had the lava cake, which unfortunately was a little dry. Overall, the service was very good, and the experience was enjoyable. I'd give this place 4 stars.

    Tommy’s Tavern + Tap

    Tommy’s Tavern + Tap

    (47 reviews)

    $$

    Food was good - gotta try pizza burgers next - my friend accused the server of not splitting check…read morecorrectly! he got manager who politely explained it was promptly . My friend loses points in two areas - splitting a 60 check (what are we hobos?) and hurling accusations lol. Great job Tommy's staff (we'll be back with more baseless accusations football season!)

    We sat at the bar while we waited for a table. Several bartenders walked by as we called to them…read more Totally ignored us. We did finally get drinks and shortly after we're told a table was available. It took quite a while before our waitress showed up. Since we already had drinks she was ready to walk away but we wanted to order a pretzel. She took the order, pretzel arrived more than 15 mins later, but it was delicious. It was good we had something to munch on cause our dinner, 2 burgers and a flatbread, arrived 45 mins later. The burgers were wrong, she said she had 2 Cali burgers. My husband ordered a cheeseburger, I did order the Cali. I took one, they sent the other back for correction. Once I went to eat mine I realized it was not a Cali burger. That had to be returned also. Both burgers were ordered medium rare, they were cooked well done. My friend did enjoy her flatbread. The manager did come by with a half hearted apology. She offered free dessert, we're not dessert eaters so did not accept the offer. Looking back, we should gave taken dessert to go. I wouldn't go back. I felt not one employee offered good service.

    Dough - pizza - Updated May 2026

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