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    Boardwalk Pizza

    3.9 (137 reviews)
    ModeratePizza, Italian, Burgers

    Order Boardwalk Pizza Takeout or Delivery

    Boardwalk Pizza Photos

    BOARDWALK PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Boardwalk Pizza

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    12" Chicago Deep Dish Pizza
    Kenya M.

    Great service. Very nice fellow behind the counter. The buffalo chicken pizza was not great. But also, what do you expect? This slice of pepperoni was awesome. And the Chicago was good. Would return.

    two slices of pizza in a box
    Robert G.

    Stopped here again. Never a complaint. Hot and fresh all the time. You do get a lot of food for your money. Miss the arcade they use to have & jukebox.

    One slice of gourmet pizza that was throwing in a bag

    This place really went downhill used to be really really good. Got a sandwich today. It barely had anything on it. Other than lettuce soggy brown lettuce asked for mayo no mayo on it. Very dry. Won't be coming here anymore.

    Steve S.

    I'm very snobbish about my pizza so I tend to be tough on pizza places. I happened to be out and about today and I needed a quick bite for lunch so I stopped in at Boardwalk Pizza. I was greeted nicely by the young lady working the counter as I looked over the pizza. I decided on a plain slice (which was very large) and a slice of their Chicago style. Now, full-disclosure, I don't generally like Chicago-style pizza, but this was fantastic. The large plain slice tasted very good, but I would have liked a little more sauce and I wish it was a little crispier. Overall, I was a big fan. The Chicago-style has some big flavor and a great crispiness and wasn't a thick as a normal Chicago-style pie...and I liked that. I would happily come back. The plain NY-style was good, but might be better if I got a whole pie.

    New pizza place for me!
    Pat M.

    I stopped here for lunch today and was kind of disappointed. So many Yelp reviews showed this amazing looking deep dish pizza, but apparently they only make it on certain days. I went with a slice of white, which was ok. So many pizzerias in NJ, one really needs to stand out to make an impression, and this one just didn't for me today.

    What's left of a huge delicious Sicilian Plain 18" Pie

    Honestly, this might be the best pizza in NJ. Definitely the best in Essex County. The food is constantly great and the portions are generous. My only complaint is that they removed their arcade during Covid and never brought it back.

    Gluten-Free pizza description from their website
    Allie A.

    *2.5 stars* I was looking forward to ordering from here due to all the great reviews, but I was let down tonight :( I ordered a deep dish pie, a gluten free pie, and a side of fries with cheese sauce on the side for take out. When I got home I realized the deep dish leaked all over my car seat, and when I looked at the pie it was COVERED in oil. Not a good first impression. The pie was very soggy (a little sogginess is to be expected from a deep dish pie, I get that) but this was extra soggy and didn't have much flavor. My mom had the gluten free pie and said it was very disappointing, the crust was cracker thin and crumbling. The way they describe the pizza on the website gave us high hopes but no luck. The fries were packaged in styrofoam so they were soggy and wet by the time I got home. Customer service was nice so that's one plus. Maybe I just ordered wrong.. the regular pies look so good. Not sure if I'd return but if I do I would try a regular pie.

    My second time ordering here and I am upset because my pizza yet again is black and burnt, I order this personal pan pizza to go I should have checked it before leaving the place . I don't think I will order here again .

    Van V.

    Ended up trying Boardwalk Pizza with a dinner Groupon, then ordering two of their gigantic pies for a lunch social event. Both experiences--great. Nice pizza. Had the Boom Boom chicken for dinner. Different. Delicious. A work of saucy art! Ordered two of their giant boardwalk pies for delivery for a lunch event for 16. (I made my own salad.). Delivered on time, and everyone oohed over biggest pizza ever. And tasty. I am a new fan.

    ACHILLES would be proud!  awesome greek salad (radishes were a nice touch as was the house made lemon vinaigrette)

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    10 months ago

    Great food, it's my go to! From the sandwiches to the pizza excellent! Also, the place has amazing customer service!

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    Boardwalk Pizza offers delicious, fresh slices and a welcoming vibe. Highly recommend!

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    Ask the Community - Boardwalk Pizza

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    Lumi's Restaurant

    4.5
    (106 reviews)
    0.3 mi

    Food is delicious and cooked right! I had a veal Frances it…read morewas perfect! I added a Tiramisu homemade! Delicious and the service was professional and attentive! reasonably priced! The setting is beautiful!

    We were a party of 4 last night, with reservations for 6:30PM, seated right at the door in the bar…read morearea. I had my back to the bar, but from what I was able to see this is a very cozy place. Service was quick and attentive, and we did not feel rushed and were able to enjoy a pleasant time chatting. Drinks: the black walnut Manhattan, Fig jam old fashioned, wine , beer and port. Drinks were all excellent, i tasted the Manhattan and enjoyed it over the Fig Jam. For apps: Clams oreganato (the couple with us enjoyed this), flat bread (was much more like pizza than flat bread, but still tasty, per my husband), and on the special New England Clam Chowder which was very good, not too thick and decent and fresh clams in it. Entrees: Shrimp Risotto scampi, very flavorful Risotto cooked perfectly. Two of us ordered the Cajun Mahi Mahi, over spinach with mashed, and 2 shrimp. the Cajun sauce was tasty with the perfect amount of heat, shrimp and mahi-mahi fresh and cooked perfectly. Rigatoni Bolognese which my husband enjoyed and said it was almost as good as my Italian mother's (like a good son-in-law) lol Dessert: Crème Brûlée - Brûlée was perfect, the crème was a little too thick for me. I ate it and enjoyed it, but not the best I've had. My husband ordered the key Lime Pie happy that it did not include nuts in the crust as some do, he thought it was good. Overall we had an enjoyable albeit pricy meal with good service. I would come back if other's wanted to go but it would not be my go to place.

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    Crème brûlée
    Crème brûlée
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    Luigino's Parmigiana

    Luigino's Parmigiana

    4.6
    (265 reviews)
    5.8 mi

    We found Luigino's Parmigiano while looking for a local BYOB for an easy Saturday date night, and…read moreit turned out to be such a pleasant surprise. The restaurant was packed when we arrived, with both indoor and outdoor dining, but they were expecting us for our reservation and seated us right away. The front-of-house staff was warm, friendly and even remembered my husband from when he called to make the reservation. The food was the standout. I ordered the short rib, which arrived with quite the presentation, a huge bone topped with incredibly tender, shaved short rib and mixed vegetables. It was delicious and the portion was enormous. I shared some with my husband at dinner, took the rest home, and we still managed to turn the leftovers into an omelet a couple of days later! My husband ordered the double-thick pork chop and loved it. We also shared the fried shrimp and calamari appetizer, and both the marinara and aioli were excellent. One small area for improvement would be helping the younger waitstaff become a little more comfortable guiding guests through the menu. When we asked for recommendations and what dishes the restaurant was especially known for, it took a little prompting before we got to Parmigiano. Our server was perfectly nice. It just would have elevated the experience to have someone confidently say, "This is what we do exceptionally well, and here's what I recommend." Overall, though, we had exactly the kind of evening we needed. We brought a bottle of wine, relaxed, talked, enjoyed the atmosphere and genuinely felt like we had gotten away for a while. Our bill came in at the $100 range, and we left completely satisfied. Great food, generous portions, a welcoming atmosphere and excellent value. We'll absolutely return.

    Come hungry. Portion sizes are almost comical, especially the excellent chicken parm and eggplant…read moreParmigiana. Table for 6 mid week lunch. Decor offers a taste of Italy and adds to the charm. Started with a few apps and a chicken parm for the table to share. The Carciofi alla Giudia, the classic Jewish-Roman deep fried artichokes were beautifully presented. A good bit firmer than you'd find in Rome but were still well enjoyed and recommended. Tonno salad with fresh seared tuna was plentiful and packed with flavor. Speaking of flavor the porchetta sandwich was rich and delicious. Really this is closer to a bbq pork than authentic porchetta but still recommended. The star of the show is the chicken parm and eggplant parm. The eggplant was delicate, thinly sliced melt in your mouth. Luckily you get a huge plate. Chicken parm is also excellent and HUGE. While there is $10 plate fee if sharing a main they are fine if you order several items and share all. Very generous with their shaved Parmesan if requested. Prices on the higher side but not all that bad considering the quantity. This feels more like the type of place you come to with a large group than as a couple. Unless of course you are very hungry. Service is excellent.

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    Dining room
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    Cucina Calandra

    Cucina Calandra

    3.8
    (352 reviews)
    1.7 mi
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    It was our first time at this particular Calandra's. The decor was classy and the lighting was…read morepretty. The waiter was a little on the grumpy side and not pleasant. It definitely felt as if he didn't want to be bothered being there. The food was delicious. Each dish came out hot and the portion sizes were good. Each of our entrees were extremely flavorful and different. We would definitely try it again with hopes the service is a little friendlier next time.

    Last year I missed out on the Cucina Calandra Grinch/Christmas experience and I vowed to not let…read morethat happen this year. As soon as I saw that reservations were live, I immediately made mine! I had a Thursday dinner reservation that I eventually needed to cancel and remake for a lunch reservation. Didn't love that I had to go for lunch but oh well. Our reservation was for Noon which meant that they were just opening up for the day and boy were they busy! There were a ton of people coming in for lunch. Getting situated and to our table took a few because of the overwhelming amount of reservations. I booked our table in the Lounge area rather than the dining room and glad I did as it seems to be more festive! Food-wise we ate the Pollo Parm Pizza and the Hot Calamari. Both were good but nothing spectacular. We ordered festive drinks which were $18 each -- a little high but I get it. We skipped on dessert and got dessert drinks instead - I had the Tiramisu Martini which was delightful!

    Photos
    Beautifully Renovated Dining Room
    Beautifully Renovated Dining Room
    Mother's Day buffet
    Mother's Day buffet
    Grilled Red Snapper on a bed of spinach topped with bruschetta w balsamic drizzle.  Very good!

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    Double Zero Pizza

    Double Zero Pizza

    4.6
    (145 reviews)
    2.3 mi
    $$

    We moved back to Jersey a year ago and could not find great pizza. We have finally found it!!!…read more Have been here twice already in a week. The smell of the wood fire as you walk in is amazing. And if you've forgotten a beverage - there's a liquor store across the parking lot!!! Mike is great to speak with as he preps the dough and everyone who comes in is a regular!

    Hands down the BEST 00-Style Wood-Fired Pizza in New Jersey…read moreyou're anywhere near Fairfield, stop what you're doing and get to Double Zero Pizza. I'm honestly shocked this place isn't packed wall-to-wall every night -- this is the kind of pizza you expect to find in Naples . From the second you walk in, you know they take their craft seriously. Stacks of real wood, the authentic Pavesi Italian oven, and trays of perfectly risen dough balls -- it's the real deal. No shortcuts, no gimmicks. Just craftsmanship. I ordered two pies: White Pie with Mushrooms & Olives Incredible. The crust has that perfect leopard-spotted char, blistered just right, crispy on the outside but still soft and airy inside. The ricotta and mozzarella are super fresh, the mushrooms taste like they were sliced minutes before hitting the oven, and the olives add the perfect salty punch. Every bite tasted like it was straight out of a wood-fired pizza boutique. Classic Margherita One word: unreal. The sauce is bright and fresh, the cheese melts into little pools of heaven, and the basil actually survives the oven without turning bitter. Balanced, clean, and addictive. The crust is truly the star -- you can tell they use high-quality "00" flour and slow fermentation. Light, airy, not heavy at all. The kind of crust you want to eat all of, even the charred ends. The owner Mike clearly cares about every detail -- from the dough to the toppings to the oven temperature. This isn't "pizza shop pizza," this is artisanal, handcrafted, authentic wood-fired pizza done right. Prices are super fair for this quality. Cash-only but totally worth it. If you love real Neapolitan wood-fired pizza, put this place on your list immediately. Easily one of the best pies I've had in NJ -- maybe the best. I'll definitely be back .

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    Shake Hands with Queen Margherita, Ain't She A Beauty!!
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    Boardwalk Pizza - pizza - Updated August 2026

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