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    900 Degrees

    3.6 (209 reviews)
    ModeratePizza, Italian, Salad
    Open 11:30 am - 9:00 pm
    Updated 1 month ago

    Order 900 Degrees Takeout or Delivery

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    900 DEGREES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Reviews With Photos

    Forni Stefano Ferrara Neopolitan Brick Oven
    Anton K.

    900 Degrees Wood-Fired Pizza Eatery sells Neopolitan-ish style pizza. Having never tried their pizza, I found their product interesting. It was a bright sunny day when I came by myself. What sets 900 Degrees apart is the fact that their dough is specially fermented for 72 hours in house, as is their mozzarella. It is cooked at 900 degrees in a Forni Stefano Ferrara Neopolitan Brick Oven imported from Italy. My pie took 5 minutes to cook. This artisan pizza features some imported toppings as well. I bought the "Danny Boy" which consisted of Sopprescata, imported ham, artichoke hearts, mushrooms, mozzarella and crushed tomato sauce ($19). They have 20 pies to choose from which range from ($14-$21). All pies are 12" inch in diameter, perfect for two in my opinion. The pie was delicious and had no charring on the bottom. They have an outside deck seating area which is very welcoming as well.

    Menu
    Kasia C.

    Came here for a Tuesday night dinner with a close friend who lives in the area. We didn't make a reservation since it was the middle of the week. We opted to sit outside since the weather was gorgeous. It is BYOB but we decided to keep it alcohol-free for tonight anyways. For appetizers, we ordered the 900 (degree) mussels which came in a creamy spicy red sauce with pieces of sausage and sliced garlic. It was spicy but just the right amount. For pizzas, we ordered off of their specials menu (which I forgot to take a pic of!!). We got the fig, goat cheese and prosciutto white pizza and we thought we ordered the shrimp buffalo pizza but they put in wrong order so we got a spicy shrimp pizza instead. It was still delicious so we didn't let them know it was wrong. The menu options here are endless but they are a little pricey for pizza. We paid a total of $82 for the pizzas & appetizers. Quality was great though!

    900 mussel, beet salad, grilled octopus, etc...
    Nelly S.

    We come here regularly and we love the food here. Our favourite appetizers: their 900 mussel is (must try) and grilled octopus. Their salad portion is very generous. My kids loves their pasta w/meat sauce and my husband and I used to order mushroom white pizza.

    Clam pizza
    Kimberly T.

    I was debating between giving a 3 or 4 star because I did enjoy the Shrimp scampi that I ordered. It wasnt too sour and i liked that the garlicky flavor was just right. Although it was enough for 1 person, i expected the portions to be a bit more generous. And because it was somewhat smaller than I hoped, the joy of eating it was short-lived lol i wish i knew the recipe for their sauce though, i really did like it and wish they'd add some more to their serving size lol Anyway, I also expected to have some garlic taste to the clam pizza but i found the sauce sour. On a good note, the clams themselves were delicious! I'm hoping I can come back again and try out other things on the menu because I would like to love this place as it is so close to me and has a very nice looking venue and outdoor seating.

    Size of pizza vs my hand. This is their "Large pizza" A JOKE.
    Bryanna P.

    PLEASE AVOID THIS PLACE. I wish I could give this place 0 stars. I called in and asked for a LARGE Margherita pizza with sausage and arrive to a personal size pizza. I repeated myself multiple time to make sure too! Not once did they correct me over the phone and tell me it was a personal sized pizza. I called back to tell them how no one clarified what size the pizza would be and I didn't wanna make a scene infront of their guests. Why would you let me order a large pizza over the phone to give me a small. How is this supposed to feed my family? She tells me "that's our large pizza", I laughed because a personal pizza is clearly not a large. And she responds "you can laugh all you want, but it says this on our menu." Worst customer service I've ever seen. It is certainly laughable because if that's your large with I'd certainly like to see your small pizza. They certainly take advantage of the area they're located in, charging $18 for a personal Pie. DISGRACEFUL. I should have left the pie on the counter and walked out but I guess I'm too nice. You live and you learn.

    Margherita Pizza & 900 Pizza
    Anthony C.

    Not just pizza! Excellent service, phenomenal meatballs and a great hometown feel. John is usually there making sure you feel and home and LeAnn our server is an absolute pleasure. Try the 900 degree pizza as well as the shrimp beeps. Trust me.

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    1 year ago

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    2 years ago

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    2 months ago

    New Owner. Food is great. Fresh ingredients and friendly service. My favorite pizza. It's a real wood fire oven.

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    6 months ago

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    7 months ago

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    9 months ago

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    6 months ago

    Food is wonderful, particularly the salmon, fresh everyday. Melanie is terrific, always efficient and nice!

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    1 year ago

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    6 months ago

    We've been coming here for years and have never been disappointed. Best pizza in the area and the service is always excellent.

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    8 months ago

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    3 years ago

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    2 years ago

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    10 months ago

    Great pizza perfect amount of cheese and red sauce. Workers were very helpful and nice

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    3 years ago

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    2 years ago

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    9 years ago

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    3 years ago

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    3 years ago

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    4 years ago

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    4 years ago

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    3 years ago

    Really good food. Good gluten free options. Nice outdoor seating. Highly recommend!!!

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    3 years ago

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    3 years ago

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    2 years ago

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    3 years ago

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    5 years ago

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    5 years ago

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    4 years ago

    Pizza was cold. When it came out the second time it was reheated and only warm. Get your act together

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    8 years ago

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    4 years ago

    This restaurant rocks. Great staff. So nice to have a non typical Italian establishment in this area of your traditional pizzerias.

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    6 years ago

    Helpful 5
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    3 years ago

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    11 years ago

    Helpful 1
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    7 years ago

    Helpful 9
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    4 years ago

    Helpful 1
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    8 years ago

    Helpful 1
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    4 years ago

    Helpful 1
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    Page 1 of 6

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    Scalini Fedeli - Ricotta ball

    Scalini Fedeli

    (10 reviews)

    Great service, delicious food and Great drinks. The pre fix…read moremenu is excellent and plenty of food !

    Run, don't walk. 5 out 5 stars, certainly more if they were…read moreavailable, if there's any place that I thought deserves it. I don't know how I heard about this place but somewhere on the internet. It's been going viral. As it should. This is one of the best dining experiences I've had in a while. It absolutely blew me away. We're talking flavor combinations like Saddle River Inn by Chef Jamie Knott and Bill Van Pelt's ecclectic James on Main. This is rarified air. I came on a Tuesday right when they opened for dinner at 5:30. I was the only person in the establishment for a bit, but then it filled up by the time I left. I had the privilege of being waited on by Beth, the bartender, who's been bartending in the building since 2 different establishments ago. She was fantastic and a consummate professional from my walk in to my walk out. I was frequently greeted by manager Alex. We spoke about the best restaurants in north Jersey. Agreed on gems like Prime 94 in Fairfield and River Palm Terrace in Edgewater. He's been in the business and knows what he's talking about. I got the price fixe menu for $69. It included first - some bread appetizer (not pictured) and then a shrimp and (eggplant?) or zucchini appetizer. I also got some free bread with olive oil. Next up was the egg yolk raviolo. And it's exactly how you heard. The star of the night. I love eggs so I'm a little extra biased. I asked Beth if I could also try the butternut squash agnolotti and she hooked it up complimentary. For the main course, I paid the $10 upcharge for the lobster and it came in this sweet sauce. Succulent is the word I'd use. Lots of lobster. I am happy with the choice I made. Now I only eat one meal a day so my only complaint at this point was that I was still hungry. But most people would be well and full by this point. So I asked for the menus again. I ordered scallops. Came with some fried leeks. Truly out of this world flavors in every dish. The price fixe comes with 1 dessert. I wanted to try 2 so I got 1 à la carte. A pistachio crème brûlée tart and a pistachio hazelnut dessert. I recommend the former. I also had 2 beers. I'm telling you I can eat. But the bill came out to a very pleasant surprise of $160. I had to do a double take to see if my girl Beth hooked me up anywhere on there but outside of the complimentary small portion of the agnolotti, nope, that was the price. I made sure to hook her up though! 5 words for the 5-star restaurant. Can't wait to come back.

    Lumi's Restaurant - Sausage & Broccoli Rabe

    Lumi's Restaurant

    (102 reviews)

    We were a party of 4 last night, with reservations for 6:30PM, seated right at the door in the bar…read morearea. I had my back to the bar, but from what I was able to see this is a very cozy place. Service was quick and attentive, and we did not feel rushed and were able to enjoy a pleasant time chatting. Drinks: the black walnut Manhattan, Fig jam old fashioned, wine , beer and port. Drinks were all excellent, i tasted the Manhattan and enjoyed it over the Fig Jam. For apps: Clams oreganato (the couple with us enjoyed this), flat bread (was much more like pizza than flat bread, but still tasty, per my husband), and on the special New England Clam Chowder which was very good, not too thick and decent and fresh clams in it. Entrees: Shrimp Risotto scampi, very flavorful Risotto cooked perfectly. Two of us ordered the Cajun Mahi Mahi, over spinach with mashed, and 2 shrimp. the Cajun sauce was tasty with the perfect amount of heat, shrimp and mahi-mahi fresh and cooked perfectly. Rigatoni Bolognese which my husband enjoyed and said it was almost as good as my Italian mother's (like a good son-in-law) lol Dessert: Crème Brûlée - Brûlée was perfect, the crème was a little too thick for me. I ate it and enjoyed it, but not the best I've had. My husband ordered the key Lime Pie happy that it did not include nuts in the crust as some do, he thought it was good. Overall we had an enjoyable albeit pricy meal with good service. I would come back if other's wanted to go but it would not be my go to place.

    We always have a great experience when we come to this restaurant. The staff are very friendly. The…read moreplace is beautifully decorated and very clean. It is a very large restaurant with plenty of seating either in the main dining room or in the two separate dining areas. They have a great drink and wine by the glass selection and the prices are reasonable for the portion size and the quality of food you receive.

    Nostrana Ristorante

    Nostrana Ristorante

    (37 reviews)

    Ombra in Booton, NJ is an amazing place!…read more 1st off, the staff is so friendly & accommodating, and the wine by the glass selection is topflight. Not expensive, just very diverse & worth every penney. Andrea walked us through so many wines, cheeses, meats to be paired together. If you are looking for a place to take a date or just to have a nice time & glass of wine, this is it!! Great Staff Great Food Amazing wine Johnny V.

    My dining companion and I were really looking forward to our dinner at Nostrana after her father…read moreinvited us to celebrate her birthday. While we all agreed the flavorful and well-executed food and cocktail programs remain worthy of five stars, the overall experience was just slightly disappointing compared to past visits due to some minor lapses in service. Our server completely forgot to bring the house bread and infused butter to the table. More disappointing was the lack of birthday recognition, especially compared to our previous visits and observing other tables around us receiving that recognition. Despite noting the occasion in our reservation, there was no special touch during the meal beyond a casual 'happy birthday' when we were first seated. It was hard not to notice other parties sitting nearby receiving complementary champagne and being serenaded by their servers over a birthday candle during the dessert course while our table was overlooked. My father-in-law was visibly disappointed to miss the opportunity to embarrass his first-born with that classic celebratory experience. It was a letdown because we've had stellar experiences here before, but this felt like an 'off' night for the front-of-house team. The food is absolutely still worth a visit, but I hope the service returns to the more attentive and celebratory level we've come to expect.

    Rails Steakhouse - Tomahawk

    Rails Steakhouse

    (1.3k reviews)

    $$$$

    We were celebrating my mother's 65th birthday with some of her girlfriends and the reservation was…read morefor a party of 6. After arriving a bit early with a cake and balloons, we asked if 3 more people could be added to the reservation- which I understand is not easy to do on a Saturday night dinner rush. Sara and Celine at the front desk took great care of us and were able to make it happen, so shoutout to them! Our server Nick was very attentive and everyone's food was DELICIOUS! Came here back in January 2025 after getting engaged the previous day and also had a wonderful experience, so coming back was such a treat!

    Well Rails is no short trip for me, i am in Queens, New York and this beautiful delight lies in…read moreTocowa, New Jersey. The first comment ill make, worth every mile!!!! The place is absolutely beautiful inside, warm and rustic with a touch of country mixed with modern design. The workers are extremely welcoming and full of smiles. They gave a wonderful booth for my wifes birthday and the waitstaff did an excellent job explaining the specials. I did ask for a draft New Jersey cityscape IPA and it was absolutely perfect tasting. The food is nothing less than superb. Cooked to perfection, from wagyu slider to T bone steaks and chicken parm (i come from a neighborhood of top notch Italian food and Rails still hits the mark). This place looks like in the summer it has beautiful outdoor spaces fitted out with heater and fire places. An outdoor bar area with lounge seating ready for my next visit. Rails.... Thank you for the hospitality i can not wait to return.

    Popolari - Meatball Sandwich

    Popolari

    (21 reviews)

    I did not have high expectations when we chose this restaurant for a quick lunch, but I was…read moreEXCEPTIONALLY surprised at the quality of food and friendliness of the staff. I had the mussels which came with a huge bowl of wonderful, delicious white sauce and more garlic than I've ever seen in my life ....along with toasted bread that was delicious. It's an absolute excellent value and enough for a full meal. My friend had a Caesar salad that was beyond the ordinary with real grilled shrimp. The prives were very reasonable and the Service delightful. ( very friendly waitress). I would highly recommend ....not fancy just great quality food and friendly service!

    I thought this place would be busy on a Saturday night so made a reservation but was pleasantly…read moresurprised to find the restaurant not so busy for an early dinner. There is a small little parking lot that can fit 4-5 cars right off the main road. Inside was decorated with cute Christmas decor, and the domestic violence scene from Godfather Part 1 casually playing on the TV while I'm trying to eat my food. Good variety of options of appetizers, small shared plates, pizza, fresh pasta, and entrées to choose from our group decided to split the popular pizza. Then everyone offended for themselves - our table ordered the gnocchi with pesto and chicken Milanese, chicken parmigiana with penne, Arancini, and the "focaccia"/house garlic bread. The Arancini was perfectly crisp on the outside and soft and luscious on the inside. The pizza was a perfect sweet and savory combo of burrata, prosciutto, and balsamic glaze. The pesto was a bit thin and ate a little soupier than I prefer. Buyer beware with the focaccia - although it's called focaccia, it's also listed under the pizzas so it was served thin and crispy like a pizza rather than thick and fluffy like we had been expecting. I would absolutely return again to try all the other dishes, especially the shared plates, different pizzas, and other fresh pasta offerings.

    Tuscany Villa Ristorante - "Short rib" but its just meat paste that tastes like bagged tuna

    Tuscany Villa Ristorante

    (108 reviews)

    $

    Tuscany Villa Ristorante in Montville is a casual BYOB Italian restaurant featuring tasty cuisine,…read morea casual, welcoming atmosphere and attentive service -- making it one of those rare spots that works just as well for a low-key date night as it does for a big family dinner. The ambiance is what one would expect from a casual BYOB -- slightly better than average decor; attentive but not overwhelming service; and freshly-made and tasty classic Italian favorites at reasonable prices. I recently attended a surprise birthday party for a friend at Tuscany Villa and I can't say enough good things about our experience. The kitchen executes well on flavorful and beautifully presented dishes and every member of the staff was incredibly professional and attentive, making sure that our group was well-taken care of all evening. The dinner menu features typical pizzeria cuisine including a variety of slices and hot and cold subs as well as a variety of more Italian favorites including pastas, chicken, and shrimp dishes, which offers enough variety to appeal to everyone (including those with dietary restrictions like gluten or dairy intolerance). It's obvious that the chef takes pride making meals that present well and taste great. It's rare to find a spot that hits the mark on both high-quality cuisine and seamless hospitality. We'll definitely be back! PRO TIP #1: Bring a bottle of wine or beer from home or stop at the liquor store next door for some adult beverages to enjoy with your meal. Tuscany Villa Ristorante is a BYOB establishment and does not serve alcohol. PRO TIP #2: Portions are often generous; consider sharing an appetizer or entree if you're not planning on taking home leftovers.

    Place has gone to shit, so lets dissect this corpse shall we?…read more Garlic Bread - Toast with an obscene amount of "jarlic" on it...yes the jarred garlic Shrimp Pasta - Why is the sauce sweet? Alfredo sauce isn't supposed to be sweet. Also why was there a hair in it? "Short Rib" Ravioli - Here's where we get into potential lawsuit territory (not by me but by a future customer). Ignoring the fact that the sauce was rank, the "short rib" looked and tasted like packaged tuna, and the ravioli being uncut...HALF OF THE DAMN SERVING WAS PUMPKIN RAVIOLI. HALF. Now had i been allergic to pumpkin (which btw, isn't even on the goddamn menu), this would have been a MAJOR health hazard. My server's response? "Oh maybe the chef just ran out and replaced it with that haha" Haha? Yeah how very funny of you and how very intelligent of the chef to just replace half the dish randomly with a potential allergen without notice. Zero accountability, zero flavor, zero fucks given.

    900 Degrees - pizza - Updated May 2026

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