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    Pizza Cucina

    4.3 (68 reviews)
    ModeratePizza, Italian, Salad
    Open 11:00 am - 9:00 pm

    Order Pizza Cucina Takeout or Delivery

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    Nonna's Pie- wood-fired meatballs, ricotta, pecorino Romano, plum tomato, mozzarella. Messy goodness!
    Florence C.

    Mama mia! Scrumptious pizza with super fresh ingredients. Inside, several tables and cute wall art add to classic pizzeria feels. My kids loved and completely finished their Cheese Ravioli while I inhaled their Tuscany pie made with goat cheese, prosciutto, figs, and plum tomato. I super recommend it. Then, for Nonna's Pie topped with meatballs, ricotta, pecorino Romano, mozz, and plum tomato I had to use a couple napkins but it was so good! NOTES/TIPS: **Wheelchair-accessible **Order by phone or through: pizzacucinanj.com, yelp, or Doordash **Eat in, take out, delivery, catering **Besides pizza, they offer appetizers, salads, subs, pasta, baked dishes, seafood dishes, and dessert. **Plenty of parking in a shared lot in front.

    Brooklyn Square Thin
    Marc H.

    Called up to place an order for pickup. They told me my order would be ready in 30 minutes. I got there exactly in 30 minutes, and as I walked in, they were taking my food out of the oven. The Brooklyn thin Square pie and the Grandpa thin square pie were cooked perfectly since I had asked them to make them both well done. The vodka chicken parm hero and regular chicken parm were also on the money. Couldn't have asked for better service or food tonight. I would definitely recommend this place, and I will be looking into getting them to cater parties in the near future

    Pizza?
    Brian T.

    Pretty damn good sandwich, my brother like the calzone but the pizza was nothin to be proud of, you get the pass because it was Good Friday and probably the busiest day of the year! Sandwich was really good will be back for another one, I love the meat selection, I bet burrata would be amazing on it too! Eggplant was cooked the way it should be, perfect

    Veggie pizza 1/29/2021

    Pizza is 4-stars. COVID precautions--at least on our visit on Friday 1/29/2021--are 2-stars. This results in my 3-star rating. Attributes that did not factor into my rating, but might be of concern to others are: long wait time (we received an estimate of 40 minutes at 8 pm, whereas other pizzerias in the area usually take 20); inaccurate hours on website (they appear to have expanded their pandemic hours from 8:30 to 9 pm, at least on weekends). We ordered a veggie pizza. The crust was thin, nicely crunchy on the edges, but a bit soggy in the center--which is fine, because we tend to eat pizza with a knife and fork anyway. (Quelle horreur!) Toppings were ample and varied, with spinach and black olives along with the standard broccoli, green peppers, onions, and mushrooms. The front of the restaurant is glass, so as we pulled into a parking space up front, we could see that there was someone sitting inside, doing something on his phone and not wearing a mask. The chef was similarly without a mask, as was someone else who briefly entered from a back room and returned there. We called to ask about procedure; the guy who answered the restaurant phone (who turned out to be the person we had initially spotted) said he would bring the pizza out to our car and took my credit-card info over the phone. He *did* put on his mask to deliver the pizza, and to go back inside and fetch the receipt for us.

    Penne vodka pizza
    Danielle D.

    The specialty pizzas are BOMBBBB. But also the strombolis. Long waits for pick up and delivery but that's a good sign, right?!

    Upside down pie, very disappointing.

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    2 years ago

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    6 months ago

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    1 year ago

    Best pizza in Jersey, super thin and crispy. Sauce is amazing. They also have the best garlic knots!!

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    1 year ago

    They make a nice pie. Service was friendly and the atmosphere was nice. Great for eating in or takeout.

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    1 year ago

    We ordered pizza, ravioli, chicken parm. Everything was delicious. The delivery man came right on time.

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    7 years ago

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    2 years ago

    Fantastic local Italian restaurant that has both great pizza and great dinner entrees

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    2 years ago

    I order from here frequently and today the food was delivered cold. The driver said it wasn't ready when he got there . Not happy

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    Ask the Community - Pizza Cucina

    How much did you guys pay for garlic knots? Menu said $4, but was charged $5.

    I didn't order garlic knots sorry !

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    Nostrana Ristorante

    Nostrana Ristorante

    4.1
    (41 reviews)
    3.6 mi

    From the moment we walked in, the service was outstanding. The staff was attentive, friendly, and…read moremade us feel welcome. The atmosphere was cozy, and the vibe was perfect for relaxing and enjoying a great meal. The cocktails were so good that we had to order a second round! For appetizers, we ordered the arancini and the burrata. Both were delicious, but the arancini completely stole the show. They were perfectly crispy on the outside, creamy and cheesy on the inside, and every bite was absolutely incredible. For our entrées, we had the shrimp pistachio fettuccine and the steak with fried potatoes. The fettuccine was outstanding, the shrimp were cooked perfectly, and the pistachio sauce was rich, unique, and full of flavor. The steak was tender, cooked exactly as requested, and paired beautifully with the crispy, flavorful fried potatoes. The true star of the meal, however, was dessert. We ordered the ricotta cheesecake, and it was one of the best desserts I've ever had. Honestly, I could eat it for the rest of my life and be perfectly happy! It was creamy, light, and absolutely unforgettable. Yes, it's on the pricier side, but the quality of the food, the service, and the overall experience make it well worth it. I'd happily come back again.

    The restaurant was very nice inside and the service was great. We started with the veal meatballs…read more These were prepared differently than your regular meatballs. They had lemon zest or lemon in the meatballs. At first I wasn't sure about them because they did not taste like your traditional meatball but it worked. For our mains we had the hanger steak and the saffron spaghetti with zucchini, shrimp and breadcrumbs. The spaghetti wasn't my favorite but the hanger steak was good. I wish there were a few more menu choices.

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    Nostrana Ristorante
    Nostrana Ristorante
    Nostrana Ristorante

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    Scalini Fedeli

    Scalini Fedeli

    4.9
    (15 reviews)
    1.0 mi

    Run, don't walk. 5 out 5 stars, certainly more if they were…read moreavailable, if there's any place that I thought deserves it. I don't know how I heard about this place but somewhere on the internet. It's been going viral. As it should. This is one of the best dining experiences I've had in a while. It absolutely blew me away. We're talking flavor combinations like Saddle River Inn by Chef Jamie Knott and Bill Van Pelt's ecclectic James on Main. This is rarified air. I came on a Tuesday right when they opened for dinner at 5:30. I was the only person in the establishment for a bit, but then it filled up by the time I left. I had the privilege of being waited on by Beth, the bartender, who's been bartending in the building since 2 different establishments ago. She was fantastic and a consummate professional from my walk in to my walk out. I was frequently greeted by manager Alex. We spoke about the best restaurants in north Jersey. Agreed on gems like Prime 94 in Fairfield and River Palm Terrace in Edgewater. He's been in the business and knows what he's talking about. I got the price fixe menu for $69. It included first - some bread appetizer (not pictured) and then a shrimp and (eggplant?) or zucchini appetizer. I also got some free bread with olive oil. Next up was the egg yolk raviolo. And it's exactly how you heard. The star of the night. I love eggs so I'm a little extra biased. I asked Beth if I could also try the butternut squash agnolotti and she hooked it up complimentary. For the main course, I paid the $10 upcharge for the lobster and it came in this sweet sauce. Succulent is the word I'd use. Lots of lobster. I am happy with the choice I made. Now I only eat one meal a day so my only complaint at this point was that I was still hungry. But most people would be well and full by this point. So I asked for the menus again. I ordered scallops. Came with some fried leeks. Truly out of this world flavors in every dish. The price fixe comes with 1 dessert. I wanted to try 2 so I got 1 à la carte. A pistachio crème brûlée tart and a pistachio hazelnut dessert. I recommend the former. I also had 2 beers. I'm telling you I can eat. But the bill came out to a very pleasant surprise of $160. I had to do a double take to see if my girl Beth hooked me up anywhere on there but outside of the complimentary small portion of the agnolotti, nope, that was the price. I made sure to hook her up though! 5 words for the 5-star restaurant. Can't wait to come back.

    Unbelievable incredible food . Such amazing thought and time went into these dishes. Highly…read morerecommend and an excellent value for the quality

    Photos
    Scalini Fedeli
    Ricotta ball
    Ricotta ball
    Perfection

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    Perfection
    Cafe Club Montville

    Cafe Club Montville

    4.3
    (43 reviews)
    2.3 mi

    Parking lot and additional parking lot…read more This place was busy on Sunday and it was worth the wait. I got the almond cornetto and the salted toffee latte. They were so delicious. The almond cornetto was perfectly sweet. Soft of the inside, crispy on the outside. The cornetto was big enough for two! The salted toffee latte was delicious as well, not too sweet and had the nutty after taste. Even though it was packed, we managed to get two seats by the windows, they had two fun games to play to keep them entertained! I can't wait to try a flight next time!

    Cafe Club has been on my radar ever since I saw some of their viral coffee flight posts on TikTok…read more I recently visited and can't wait to come back! It's located on a street corner in a neighborhood section of Montville/Boonton. The building is covered in this beautiful old stone that adds a distinctive charm to the coffee shop. Inside the decor is really cozy and warm. I ordered a Pistachio Cream which was delicious and super creamy. Service was pretty quick and considering how busy it was when I stopped in. They offer some food options as well. Inside there is plenty of seating and there is some outdoor patio seating including one of those outdoor bubbles. Parking can be challenging when it's really packed. I recommend visiting if you're in the area!

    Photos
    Back room interior (there are a few tables in the front as well)
    Back room interior (there are a few tables in the front as well)
    Cafe Club Montville
    Pistacchio Cream and Latte

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    Pistacchio Cream and Latte
    Columbia Inn

    Columbia Inn

    3.7
    (219 reviews)
    1.6 mi
    $$

    I had been meaning to give the Columbia Inn in Montville a try for a while since friends of mine…read morementioned that pizza aficionado Dave Portnoy had awarded their exceptional thin crust pizza an 8.7 back in 2020. Even though my usual dining companion and I don't enjoy pizza - due to my lactose intolerance (more on that later) - we finally stopped in for dinner on a recent Saturday night. The restaurant occupies a historic building built in the 1870s that once served as Montville town hall and later became a tavern and inn catering to travelers making their way through northern New Jersey along US Route 202 and the Morris Canal. Today, the Columbia Inn offers diners a great neighborhood pub atmosphere with a lively bar scene and an adjacent dining room that can accommodate larger parties in a casual, family-friendly dining experience. Overall, our food was terrific. My dining companion really enjoyed her St. Peter's fish ($28), a flaky white fish topped with minced garlic, diced tomato with arugula, and a light tomato sauce alongside mashed potatoes and mashed carrots. I ordered the Chicken Scarpariello ($28) -- a very robust sauté of chicken, Italian sausage, and sweet and spicy peppers in a bold, tangy white wine and vinegar sauce -- also served with the mashed potatoes and mashed carrots. Both of us thought our entreés were genuinely delicious. However, we hit a plot twist. Navigating an Italian menu with lactose intolerance is already an extreme sport, but the description of the Scarpariello in the menu looked totally safe. Enter a creative sous chef, who apparently likes to improvise a little off-script. A few bites in, I realized my chicken was secretly wearing a cozy blanket of melted cheese hidden just underneath the sauce. I strive to be the lowest-maintenance diner on the planet and will happily eat around almost anything (while deferring my criticism to a Yelp review) to avoid sending a plate back to the kitchen. I was fully prepared to operationally pick off the cheese and soldier on, but our server, Yuri, caught my look of mild betrayal and swooped in like an absolute hero. He refused to let me suffer through a cheese-scraping mission, insisted on taking my dish back to the kitchen, and had a fresh, dairy-free version out to me in record time and offered his sincere apologies for the snafu. Major credit to Yuri for handling it like a total rockstar. I'm deducting half a star for the stealth cheese surprise and rounding down to 4 stars, but thanks to Yuri's legendary service and the fantastic food, we had a great night and will definitely be back! PRO TIP: The chef seems to enjoy freelancing and dishes may be served with slight variations from the menu descriptions. This has the potential to cause problems for people with food allergies -- so be sure to make your server aware of any specific requests when ordering.

    Don't sleep on the shrimp beeps!!!! They were a fantastic start to a great meal. We ordered a…read moremeatball and pepperoni, a Columbus inn, and a grandma. There were diced peppers, which I normally don't eat, but a perfect amount even for me. I thought all 3 pies were amazing but would probably not order the grandma again. The sauce in the other 2 was far too good to miss out on as a first taste. Will definitely be back

    Photos
    Columbia Inn
    Columbia Inn
    Columbia Inn

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    Top Of The Park

    Top Of The Park

    4.0
    (149 reviews)
    3.0 mi
    $$

    Top of the Park in Boonton surprised me like a good first date…read more I walked into a side dining area greeted by friendly owners, wasn't expecting such space . I see it as a good place to meet people, or a couple enjoying time - the chairs were wooden and good cushion Loved that part ! Wide space , casual relaxed with good silverware . Music contemporary but prefer an upgrade to avoid the commercials . Yet the music was nice . My Linguini with mussels was so steamy spicy and hot, it came out fast but thoughtfully . Absolutely loved it! They are sweet here and the wall art intentional . Food Great ! Place is a gem on top of the hill and parking is much easier here than in the middle of town! Just find your spot! Make this your local go to place if you desire you won't regret it! Well - I stuffed myself I admit - it was that kind of day in rain after the European tailor trip Which I am incredibly excited about ! So I can fit in these clothes for my photo shoot I will slow down on food reviews and go into a week of colon cleansing and a detox fast. Got to look good for the lights. There are always salads. Back to the linguini and mussels it was so beautiful and plate was substantial ! I did get the dinner version. This was a good first date! Will return to my new favorite place !

    This is a great neighborhood place. Often you will see local politicians dining here. The dishes…read moreare homestyle Italian that are plentiful! The dishes have lots of flavor and zing! The service is friendly and down to earth. Everyone from the bus people to the Manager (David) is available to diners. Brian is our favorite server! Ask for olive oil with the fresh hot bread. BYO.

    Photos
    Top Of The Park
    Meatballs with Penne.
    Meatballs with Penne.
    44 grams of sugar.  29 grams added.  (I throw out.  No drink!!)  That's over an ounce of added sugar.  Crazy.

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    44 grams of sugar. 29 grams added. (I throw out. No drink!!) That's over an ounce of added sugar. Crazy.
    Black Rabbit Saloon

    Black Rabbit Saloon

    4.2
    (165 reviews)
    1.7 mi
    $$
    Locally owned & operated
    Casual dining

    Upscale tavern with elevated bar food…read more Wings with Alabama white bbq sauce. Petite wings with a tangy white sauce. Excellent. Chopped salad - a variety of mixed greens and veggies well chopped. Nicely prepared. Blackened Mahi Mahi Tacos - 3 tacos with large chunks of fresh Mahi Mahi. Garnished with red cabbage slaw and guac. Served with a side of rice. Top notch fish tacos that I highly recommend. The exterior is adorned with beautiful plants and flowers. The interior is bright and contemporary with a farmhouse vibe. Plus plenty of perfectly positioned screens to watch your favorite game. The service was on point for the most part. Our server was great but I think he was working too many tables bye himself so we kinda missed the opportunity to order a second round of drinks. We are definitely adding Black Rabbit to our regular rotation. Give it a try.

    Montville, NJ - a packed restaurant full of locals at dinner hour is always a promising sign, and…read morewe rolled in on a Thursday evening around 7 to find ourselves miraculously sliding into the last two parking spots AND the only open table, woot! [Blowing on my nails.] The menu is a mix of American comfort food and gastropub classics, but with flair, and has a bit of everything to satisfy different palates. Our eyes were probably bigger than our stomachs as we ordered 2 apps, 2 entrees, and 2 cocktails, and it was an enormous amount of food. The portions are definitely what you'd call hearty, and everything was very tasty. Thursdays are all day happy hour so we picked the fried calamari appetizer at the HH price (still a full and generous plate and didn't seem like a downsized version) which were tender and well-battered, as well as the hot honey wings which were meaty and substantial. The short rib parpadelle with housemade pasta and a perfectly medium-rare, well seasoned hanger steak with truffle fries completed our satisfying and belly-stuffing meal. The cocktails are serious as well - the presence of a drink with egg white is my personal litmus test for a bar that knows what it's doing, so the Thyme to Bloom special had my name on it. I'm salivating just looking at photos of dishes I didn't order, and am already plotting my return!

    Photos
    Black Rabbit Saloon
    Black Rabbit Saloon
    Black Rabbit Saloon

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    Pizza Cucina - pizza - Updated August 2026

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