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    900 Degrees

    3.6 (209 reviews)
    ModeratePizza, Italian, Salad
    Open 11:30 am - 9:00 pm
    Updated 1 month ago

    Order 900 Degrees Takeout or Delivery

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    900 DEGREES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Forni Stefano Ferrara Neopolitan Brick Oven
    Anton K.

    900 Degrees Wood-Fired Pizza Eatery sells Neopolitan-ish style pizza. Having never tried their pizza, I found their product interesting. It was a bright sunny day when I came by myself. What sets 900 Degrees apart is the fact that their dough is specially fermented for 72 hours in house, as is their mozzarella. It is cooked at 900 degrees in a Forni Stefano Ferrara Neopolitan Brick Oven imported from Italy. My pie took 5 minutes to cook. This artisan pizza features some imported toppings as well. I bought the "Danny Boy" which consisted of Sopprescata, imported ham, artichoke hearts, mushrooms, mozzarella and crushed tomato sauce ($19). They have 20 pies to choose from which range from ($14-$21). All pies are 12" inch in diameter, perfect for two in my opinion. The pie was delicious and had no charring on the bottom. They have an outside deck seating area which is very welcoming as well.

    Menu
    Kasia C.

    Came here for a Tuesday night dinner with a close friend who lives in the area. We didn't make a reservation since it was the middle of the week. We opted to sit outside since the weather was gorgeous. It is BYOB but we decided to keep it alcohol-free for tonight anyways. For appetizers, we ordered the 900 (degree) mussels which came in a creamy spicy red sauce with pieces of sausage and sliced garlic. It was spicy but just the right amount. For pizzas, we ordered off of their specials menu (which I forgot to take a pic of!!). We got the fig, goat cheese and prosciutto white pizza and we thought we ordered the shrimp buffalo pizza but they put in wrong order so we got a spicy shrimp pizza instead. It was still delicious so we didn't let them know it was wrong. The menu options here are endless but they are a little pricey for pizza. We paid a total of $82 for the pizzas & appetizers. Quality was great though!

    900 mussel, beet salad, grilled octopus, etc...
    Nelly S.

    We come here regularly and we love the food here. Our favourite appetizers: their 900 mussel is (must try) and grilled octopus. Their salad portion is very generous. My kids loves their pasta w/meat sauce and my husband and I used to order mushroom white pizza.

    Clam pizza
    Kimberly T.

    I was debating between giving a 3 or 4 star because I did enjoy the Shrimp scampi that I ordered. It wasnt too sour and i liked that the garlicky flavor was just right. Although it was enough for 1 person, i expected the portions to be a bit more generous. And because it was somewhat smaller than I hoped, the joy of eating it was short-lived lol i wish i knew the recipe for their sauce though, i really did like it and wish they'd add some more to their serving size lol Anyway, I also expected to have some garlic taste to the clam pizza but i found the sauce sour. On a good note, the clams themselves were delicious! I'm hoping I can come back again and try out other things on the menu because I would like to love this place as it is so close to me and has a very nice looking venue and outdoor seating.

    Size of pizza vs my hand. This is their "Large pizza" A JOKE.
    Bryanna P.

    PLEASE AVOID THIS PLACE. I wish I could give this place 0 stars. I called in and asked for a LARGE Margherita pizza with sausage and arrive to a personal size pizza. I repeated myself multiple time to make sure too! Not once did they correct me over the phone and tell me it was a personal sized pizza. I called back to tell them how no one clarified what size the pizza would be and I didn't wanna make a scene infront of their guests. Why would you let me order a large pizza over the phone to give me a small. How is this supposed to feed my family? She tells me "that's our large pizza", I laughed because a personal pizza is clearly not a large. And she responds "you can laugh all you want, but it says this on our menu." Worst customer service I've ever seen. It is certainly laughable because if that's your large with I'd certainly like to see your small pizza. They certainly take advantage of the area they're located in, charging $18 for a personal Pie. DISGRACEFUL. I should have left the pie on the counter and walked out but I guess I'm too nice. You live and you learn.

    Margherita Pizza & 900 Pizza
    Anthony C.

    Not just pizza! Excellent service, phenomenal meatballs and a great hometown feel. John is usually there making sure you feel and home and LeAnn our server is an absolute pleasure. Try the 900 degree pizza as well as the shrimp beeps. Trust me.

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    3 years ago

    Personal pizzas for large prices. No mention of that on their Uber eats page. Very disappointed

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    3 years ago

    Good specialty pizza. Extremely nice staff. I would eat there again and definitely recommend it

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    5 years ago

    Great food especially their mussels with chopped chorizo, AMAZING! Don't forget to try their cannoli or Nutella pies!

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    4 years ago

    Excellent meal. Hidden gem in Towaco. Have only had the pizza, but would love to try their entrees.

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    Page 2 of 6

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    Double Zero Pizza - MARGHERITA PIZZA
 
 San Marzano Tomatoes, Home Made Mozzarella, Parmigiano Reggiano, Basil, And Extra Virgin Olive Oil. Vegetarian.

    Double Zero Pizza

    4.6(146 reviews)
    4.1 mi
    $$

    We moved back to Jersey a year ago and could not find great pizza. We have finally found it!!!…read more Have been here twice already in a week. The smell of the wood fire as you walk in is amazing. And if you've forgotten a beverage - there's a liquor store across the parking lot!!! Mike is great to speak with as he preps the dough and everyone who comes in is a regular!

    Hands down the BEST 00-Style Wood-Fired Pizza in New Jersey…read moreyou're anywhere near Fairfield, stop what you're doing and get to Double Zero Pizza. I'm honestly shocked this place isn't packed wall-to-wall every night -- this is the kind of pizza you expect to find in Naples . From the second you walk in, you know they take their craft seriously. Stacks of real wood, the authentic Pavesi Italian oven, and trays of perfectly risen dough balls -- it's the real deal. No shortcuts, no gimmicks. Just craftsmanship. I ordered two pies: White Pie with Mushrooms & Olives Incredible. The crust has that perfect leopard-spotted char, blistered just right, crispy on the outside but still soft and airy inside. The ricotta and mozzarella are super fresh, the mushrooms taste like they were sliced minutes before hitting the oven, and the olives add the perfect salty punch. Every bite tasted like it was straight out of a wood-fired pizza boutique. Classic Margherita One word: unreal. The sauce is bright and fresh, the cheese melts into little pools of heaven, and the basil actually survives the oven without turning bitter. Balanced, clean, and addictive. The crust is truly the star -- you can tell they use high-quality "00" flour and slow fermentation. Light, airy, not heavy at all. The kind of crust you want to eat all of, even the charred ends. The owner Mike clearly cares about every detail -- from the dough to the toppings to the oven temperature. This isn't "pizza shop pizza," this is artisanal, handcrafted, authentic wood-fired pizza done right. Prices are super fair for this quality. Cash-only but totally worth it. If you love real Neapolitan wood-fired pizza, put this place on your list immediately. Easily one of the best pies I've had in NJ -- maybe the best. I'll definitely be back .

    Photos
    Double Zero Pizza
    Double Zero Pizza - Shake Hands with Queen Margherita, Ain't She A Beauty!!

    Shake Hands with Queen Margherita, Ain't She A Beauty!!

    Double Zero Pizza - Building

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    Building

    Dough - Wings..happy hour..not a fan..i prefer crispy wings

    Dough

    4.4(549 reviews)
    4.9 mi
    $$

    Met up with friends for some wood-fired pizza, and this place was perfect for it! The restaurant…read morefeels like stepping into a beautiful log cabin--cozy and intimate for date nights, yet spacious enough for larger groups. They also have a full bar, craft beer and offer much more than just pizza, including vegan options, a great selection of appetizers, salads, handcrafted pastas, plus fish and steak dishes. The menu is really well done. We decided to share a few pizzas since the brick oven was calling our name: Margherita - fresh mozzarella, tomato sauce, and basil Pesto Chicken - wood-fired chicken, fresh basil, mozzarella, Fontina, and basil pesto Smokey the Pig - smoked mozzarella, baked prosciutto, field mushrooms, fresh garlic, and EVOO For dessert, we shared the coconut cake. It's plant-based, made with coconut milk and brown sugar, and topped with coconut flakes. The portion was easily enough for four people and absolutely delicious--super fresh and flavorful. Our server, Tara, was wonderful--so sweet and attentive. She checked in often, kept our drinks filled, and made sure we enjoyed everything from the food to dessert. I'll definitely be back to try more dishes!

    We came Dough on a blazing hot Sunday for lunch. The entrance walls had some wonderful patriotic…read morearts. They had tables available both indoor and outdoor, we decided to sit in the outdoor patio area. It looked very nice at start, but gradually the heat started to pick up. There was no fan or anything other than rare natural breeze. For indoor, the dining area was really nice, with mostly had high chair tables. The bar was huge. The menu had lots variety in brunch, small plates, greens, sandwiches, pizzas, pastas and seasonal entrees. The drinks menu had cocktails, mocktails and lots of other hard liquor options. We started the lunch with deviled eggs and zucchini crisps. Both were decent dishes. Zucchini crisp had lots of them with a tasty side of sauce. For entree, I got the hanger steak sandwich. The sandwich had good amount of steak, topped with onion and greens. But the steak pieces were huge that made it difficult to bite out of the sandwich. Having it in thinner slices or cubes would have been much better. The sourdough bread's crust also got super hard, was impossible me to bite around the corner. I had to tear off the edges of the bread. The grilled salmon was a big filet, really well cooked. But the lemon risotto was bland. My daughter got the kid's Mac and cheese that was excellent, whole plate was full of cheese. The mint condition and raspberry mule were solid mocktails to cool off the heatwave we were feeling. The service was decent overall. The dishes came out in short intervals. Our server was working hard, trying her best to keep up with multiple tables. We had to get her attention to request the utensils, takeout boxes and for the check. Hopefully she will get better as she gets more experience. By the time we done, the restaurant was fully packed, barely any space left in their parking lot.

    Photos
    Dough - Entryway

    Entryway

    Dough - Olives

    Olives

    Dough - Entrance

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    Entrance

    Pizza Boys

    Pizza Boys

    4.4(24 reviews)
    4.7 mi

    Excellent pizza as well as the apple salad (and the focaccia I had with it: amazing), the area…read moreneeded a solid pizza place and this place is it!

    Walked in the place to pick up an order we'd called in. No one looked at me or said "Hello" or…read moregave me the finger or anything. It was strange. I stood by the counter and no one looked at me. Finally one of the kids asked me if he could help me. Picked up my meatball parm and went home. Paid two extra dollars for garlic bread, and two extra dollars for extra cheese. I do not believe there was extra cheese, and for two dollars, I should have NO doubts there was extra cheese. There wasn't really even enough cheese on it for there to have been a regular parmesan sandwich. So that 13 dollar sandwich became a 17 dollar sandwich. I do not think that was a good deal. And I do not believe that it was served on garlic bread. I've had lots of garlic bread, and I can always tell it's garlic bread, mostly because it tastes like garlic. I actually forgot we ordered it on garlic bread until my last bite, which was all bread, and I noticed the distinct lack of garlic. Also missing were some meatballs. There were perhaps four or maybe five small meatballs on this 10 inch roll. It was very sparse. The sauce was good. Overall, not very impressed with this place. It was a poor first impression. I suggest training the people who work there to greet customers as soon as they walk in. Just have someone yell "Hello, we'll be right with you!". Or give a smile and a nod toward the counter. or SOMETHING. I know margins are slim at a restaurant, but maybe put an extra meatball in the sandwich, and some extra cheese on if you're going to charge two dollars for extra cheese. Don't think I'll be going back.

    Photos
    Pizza Boys
    Pizza Boys - Hot honey pepperoni pie

    Hot honey pepperoni pie

    Pizza Boys

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    Scalini Fedeli - Ricotta ball

    Scalini Fedeli

    4.9(10 reviews)
    1.9 mi

    Run, don't walk. 5 out 5 stars, certainly more if they were…read moreavailable, if there's any place that I thought deserves it. I don't know how I heard about this place but somewhere on the internet. It's been going viral. As it should. This is one of the best dining experiences I've had in a while. It absolutely blew me away. We're talking flavor combinations like Saddle River Inn by Chef Jamie Knott and Bill Van Pelt's ecclectic James on Main. This is rarified air. I came on a Tuesday right when they opened for dinner at 5:30. I was the only person in the establishment for a bit, but then it filled up by the time I left. I had the privilege of being waited on by Beth, the bartender, who's been bartending in the building since 2 different establishments ago. She was fantastic and a consummate professional from my walk in to my walk out. I was frequently greeted by manager Alex. We spoke about the best restaurants in north Jersey. Agreed on gems like Prime 94 in Fairfield and River Palm Terrace in Edgewater. He's been in the business and knows what he's talking about. I got the price fixe menu for $69. It included first - some bread appetizer (not pictured) and then a shrimp and (eggplant?) or zucchini appetizer. I also got some free bread with olive oil. Next up was the egg yolk raviolo. And it's exactly how you heard. The star of the night. I love eggs so I'm a little extra biased. I asked Beth if I could also try the butternut squash agnolotti and she hooked it up complimentary. For the main course, I paid the $10 upcharge for the lobster and it came in this sweet sauce. Succulent is the word I'd use. Lots of lobster. I am happy with the choice I made. Now I only eat one meal a day so my only complaint at this point was that I was still hungry. But most people would be well and full by this point. So I asked for the menus again. I ordered scallops. Came with some fried leeks. Truly out of this world flavors in every dish. The price fixe comes with 1 dessert. I wanted to try 2 so I got 1 à la carte. A pistachio crème brûlée tart and a pistachio hazelnut dessert. I recommend the former. I also had 2 beers. I'm telling you I can eat. But the bill came out to a very pleasant surprise of $160. I had to do a double take to see if my girl Beth hooked me up anywhere on there but outside of the complimentary small portion of the agnolotti, nope, that was the price. I made sure to hook her up though! 5 words for the 5-star restaurant. Can't wait to come back.

    Had the best time at Scalini! The service was amazing, all the servers where very attentive and…read morewere great at making suggestions for what was best on the menu. Loved having the prix fixe menu and getting a small taste of multiple dishes. The space itself is beautiful and very warm and inviting. Will definitely aim to be back sometime soon!

    Photos
    Scalini Fedeli
    Scalini Fedeli - Perfection

    Perfection

    Scalini Fedeli - Sorbeto between main and dessert with granola

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    Sorbeto between main and dessert with granola

    900 Degrees - pizza - Updated May 2026

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