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    Colombo’s 900 Degrees Pizza

    3.6 (210 reviews)
    ModeratePizza, Italian, Salad
    Open • 11:30 am - 9:00 pm
    Updated 1 month ago

    About Colombo’s 900 Degrees Pizza

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    Order Colombo’s 900 Degrees Pizza Takeout or Delivery

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    COLOMBO’S 900 DEGREES PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Jonathan M.

    Amazing menu, you could come once a day for months and try something new each day Delish Love it

    Forni Stefano Ferrara Neopolitan Brick Oven
    Anton K.

    900 Degrees Wood-Fired Pizza Eatery sells Neopolitan-ish style pizza. Having never tried their pizza, I found their product interesting. It was a bright sunny day when I came by myself. What sets 900 Degrees apart is the fact that their dough is specially fermented for 72 hours in house, as is their mozzarella. It is cooked at 900 degrees in a Forni Stefano Ferrara Neopolitan Brick Oven imported from Italy. My pie took 5 minutes to cook. This artisan pizza features some imported toppings as well. I bought the "Danny Boy" which consisted of Sopprescata, imported ham, artichoke hearts, mushrooms, mozzarella and crushed tomato sauce ($19). They have 20 pies to choose from which range from ($14-$21). All pies are 12" inch in diameter, perfect for two in my opinion. The pie was delicious and had no charring on the bottom. They have an outside deck seating area which is very welcoming as well.

    Menu
    Kasia C.

    Came here for a Tuesday night dinner with a close friend who lives in the area. We didn't make a reservation since it was the middle of the week. We opted to sit outside since the weather was gorgeous. It is BYOB but we decided to keep it alcohol-free for tonight anyways. For appetizers, we ordered the 900 (degree) mussels which came in a creamy spicy red sauce with pieces of sausage and sliced garlic. It was spicy but just the right amount. For pizzas, we ordered off of their specials menu (which I forgot to take a pic of!!). We got the fig, goat cheese and prosciutto white pizza and we thought we ordered the shrimp buffalo pizza but they put in wrong order so we got a spicy shrimp pizza instead. It was still delicious so we didn't let them know it was wrong. The menu options here are endless but they are a little pricey for pizza. We paid a total of $82 for the pizzas & appetizers. Quality was great though!

    900 mussel, beet salad, grilled octopus, etc...
    Nelly S.

    We come here regularly and we love the food here. Our favourite appetizers: their 900 mussel is (must try) and grilled octopus. Their salad portion is very generous. My kids loves their pasta w/meat sauce and my husband and I used to order mushroom white pizza.

    Clam pizza
    Kimberly T.

    I was debating between giving a 3 or 4 star because I did enjoy the Shrimp scampi that I ordered. It wasnt too sour and i liked that the garlicky flavor was just right. Although it was enough for 1 person, i expected the portions to be a bit more generous. And because it was somewhat smaller than I hoped, the joy of eating it was short-lived lol i wish i knew the recipe for their sauce though, i really did like it and wish they'd add some more to their serving size lol Anyway, I also expected to have some garlic taste to the clam pizza but i found the sauce sour. On a good note, the clams themselves were delicious! I'm hoping I can come back again and try out other things on the menu because I would like to love this place as it is so close to me and has a very nice looking venue and outdoor seating.

    Laura P.

    Ask and you shall receive. I usually don't like pizza from these type of hot oven places because i hate burnt food. We asked them not to burn it and it was a perfect pie. Great service.

    Margherita Pizza & 900 Pizza

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    5 years ago

    So so yummy! The family who owns the business is super sweet as well. Highly recommend if you're in the area!!

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    12 years ago

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    6 years ago

    Always fresh pizza, best rice balls and calamari. We continue to go back because of the fantastic customer service and great food!

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    8 years ago

    Great food. I recommend the Funghi Pizza and meatballs. The staff was friendly. They have TVs to watch the games. Great local place

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    6 years ago

    Great place for both indoor and outdoor dinning. Food is authentic with great customer service!

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    Page 3 of 6

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    Nostrana Ristorante

    Nostrana Ristorante

    4.1(44 reviews)
    4.4 mi

    Beautifully rustic yet modern elegance at Nostrana. Staff incredibly friendly and helpful…read more Cocktails well made and unique, as were the appetizers which for us consisted of the Ricotta Fritters - surprisingly light and airy - and their twist on Bruschetta - with chopped Brussels sprouts and whipped ricotta. Different ! For dinner, my wife's Rigatoni Bolognese was perfectly al dente and the bolognese was hearty and delicious - excellent choice on a rainy slightly chilly Sunday evening. Friends had the Spicy Seafood Creste in- terrific ! and the hanger steak dish, which I also had. Steak prepared perfectly and the side of mixed vegetables sat on this bed of puree of olives and tomatoes and was delicious! Great desserts too ! Highly recommend Nostrana. (meaning "homegrown" in Italian).

    From the moment we walked in, the service was outstanding. The staff was attentive, friendly, and…read moremade us feel welcome. The atmosphere was cozy, and the vibe was perfect for relaxing and enjoying a great meal. The cocktails were so good that we had to order a second round! For appetizers, we ordered the arancini and the burrata. Both were delicious, but the arancini completely stole the show. They were perfectly crispy on the outside, creamy and cheesy on the inside, and every bite was absolutely incredible. For our entrées, we had the shrimp pistachio fettuccine and the steak with fried potatoes. The fettuccine was outstanding, the shrimp were cooked perfectly, and the pistachio sauce was rich, unique, and full of flavor. The steak was tender, cooked exactly as requested, and paired beautifully with the crispy, flavorful fried potatoes. The true star of the meal, however, was dessert. We ordered the ricotta cheesecake, and it was one of the best desserts I've ever had. Honestly, I could eat it for the rest of my life and be perfectly happy! It was creamy, light, and absolutely unforgettable. Yes, it's on the pricier side, but the quality of the food, the service, and the overall experience make it well worth it. I'd happily come back again.

    Photos
    Nostrana Ristorante
    Nostrana Ristorante
    Nostrana Ristorante - Applejack Old Fashioned and a Passion Fruit Habanero Vodka cocktail - both great

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    Applejack Old Fashioned and a Passion Fruit Habanero Vodka cocktail - both great

    Rails Steakhouse - Tomahawk

    Rails Steakhouse

    3.9(1.3k reviews)
    0.1 mi
    •$$$$

    Rails never disappoints, it's a great place for date night or any special occasion…read more We started our night with white wine and a spicy margarita. For our appetizer we had the tuna tartare and spanish octopus. I will definitely order the tuna tartare again. For our main we had a tomahawk, smoked gouda and bacon mac and cheese and mushrooms with spinach. Our waiter was great, he constantly came by to check on us and had great recommendations for sides.

    The problem with Rails Steakhouse is that the apps are the best part, so the overall trajectory of…read morethe experience just goes gradually downhill throughout. I came here last night with the Bitch Pack for a 7pm dinner. One of my top-tier chums had been here before a handful of times, but otherwise we were making our debuts. I've been aware of this place for literally years, having driven by it on 202 numerous times, but the closest I ever got to the door was about 16 years ago when I took some used wine crates from the end of Teresa Guidice's driveway nearby. Time flies! The building is seriously cool. I wandered in first and instead of being a grownup and just alerting my chums to my presence, assumed I was late and that they were downstairs in the speakeasy (one of apparently four bars in the restaurant? So yes, a rather large establishment). They weren't, but it was an opportunity to take a gander at that setup, which involves an incredibly unique entrance to gain access (no spoilers here). In this era where people just decide that their bars are speakeasies because one of their employees is dressed like a flapper, it's nice to see one that actually remembers they're supposed to be secrets and hard to get into. The staff I encountered during my needless search/exploration was very nice; I think one of them politely suggested I text my chums, which was of course excellent advice I didn't take. Anyway. As mentioned, the apps were awesome. We split the lobster arancini at my suggestion, and also got some tuna tartar. The arancini is fantastic; incredible taste/texture, and something I'd order again in a heartbeat. And honestly? To me the best tuna tartar keeps it simple - it's tuna, avocado and wontons/chips. That's it. Nice and smooth, just as nature intended. We were also pondering a special that I think involved gnocchi and strawberries, which might have been awesome too, but I was pleased with all of these decisions. The steak was okay, which is obviously not the greatest takeaway for a steakhouse. I liked the flavors a lot; I was a little concerned the pepper would be overwhelming but I was into it, and the steak was slightly undercooked, which is also a plus for me. Ideally I'd order rare everywhere I go but I only do it at places I trust (cough cough Cloverleaf in Caldwell cough cough), so I went with medium rare, which came out pretty close to rare. It might just be personal palate preference, but I thought the marbling was a little too thick on the ribeye, which meant "stringier" bites that took away from the positives of marbling, namely the aforementioned flavor. Morally I tend to hang out in the steak section of a steakhouse menu, but I might wander off the reservation if I'm back again. We got some sides as well to share, which were SUPER uneven. The mashed potatoes were decent and the gouda smoked mac & cheese a definite highlight - the smokiness really gave it some zest. I didn't taste them but the Brussels sprouts looked almost sickly (definitely not crispy) and my chum almost spit them out in her napkin. Avoid at all costs. And unfortunately we sputtered to the finish line. I sampled the pina colada creme brulee, which was technically tasty but very cold (literally the first time I've encountered it at that temp); same with the s'mores cheesecake. It was pretty obvious these weren't made to order and weren't even prepped/heated up for us, which was strange given that both of these desserts by definition require heat for caramelizing and toasting. Big miss there. The service was fine; maybe a little sluggish but we weren't really in a time crunch unless you count the fact that some of us were perilously close to bedtime. A request to move to a nearby table away from an air vent was promptly handled, so points for that. I'd have no objection to sneaking back into the speakeasy for a nip and some apps, but when you don't have much interest in the steak at a steakhouse, it's kind of a problem.

    Photos
    Rails Steakhouse - Outdoor seating

    Outdoor seating

    Rails Steakhouse - Peach cake

    Peach cake

    Rails Steakhouse - Lobster Chorizo Arancini.

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    Lobster Chorizo Arancini.

    Arca - Tiramisu

    Arca

    3.7(89 reviews)
    2.0 mi

    Arca is one of those places in Lincoln Park that really stands out. Since this is a small…read moreneighborhood, you don't find too many places like this around here. You can easily notice this restaurant when you drive by. It was my birthday night, and we decided to try a place right near our home. First impression -- I might be wrong -- but the building kind of reminded me of a church, especially with the colorful glass windows you normally see in churches. The ambience was really good, especially with the beautiful high ceilings and the unique setting. The whole place has a classy and modern vibe, but at the same time, it still feels warm and comfortable. We settled down and ordered: Shrimp Arrabbiata -- Had a nice tangy taste and was really good. Chicken Arca -- Chicken breast with shrimp, dried tomatoes, and mashed potatoes. This was really yum! Lumache Vodka -- Chicken, spinach, and vodka sauce. The pasta was really good. We really enjoyed the food. Everything we ordered was fresh, flavorful, and nicely presented. The menu has a good mix of pasta, seafood, steaks, and other Italian dishes, so there are plenty of options. Service was friendly and attentive, which made the overall experience even better. Definitely a nice place for a date night, family dinner, or any special occasion. Having a place like this right here in Lincoln Park is definitely a nice addition to the neighborhood!

    Arca vibes Modern, trendy, and so lively--it honestly felt like I was in NYC!…read more The Pear Martini is definitely one of my favorites. The service was professional and welcoming, everyone was dressed to impress, and the food was as delicious as it was beautiful. Such a fun night out!

    Photos
    Arca - Arca, Lincoln Park, NJ_Sanju-30

    Arca, Lincoln Park, NJ_Sanju-30

    Arca - Arca, Lincoln Park, NJ_Sanju-26

    Arca, Lincoln Park, NJ_Sanju-26

    Arca - Jalapeño margarita

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    Jalapeño margarita

    Columbia Inn

    Columbia Inn

    3.7(223 reviews)
    2.5 mi
    •$$

    The Tuesday special is always a great deal, especially if you try several different pies…read more The prosciutto crudo pizza is my favorite in the area. Large party of 8 and still the service from Michael was excellent, very attentive.

    I had been meaning to give the Columbia Inn in Montville a try for a while since friends of mine…read morementioned that pizza aficionado Dave Portnoy had awarded their exceptional thin crust pizza an 8.7 back in 2020. Even though my usual dining companion and I don't enjoy pizza - due to my lactose intolerance (more on that later) - we finally stopped in for dinner on a recent Saturday night. The restaurant occupies a historic building built in the 1870s that once served as Montville town hall and later became a tavern and inn catering to travelers making their way through northern New Jersey along US Route 202 and the Morris Canal. Today, the Columbia Inn offers diners a great neighborhood pub atmosphere with a lively bar scene and an adjacent dining room that can accommodate larger parties in a casual, family-friendly dining experience. Overall, our food was terrific. My dining companion really enjoyed her St. Peter's fish ($28), a flaky white fish topped with minced garlic, diced tomato with arugula, and a light tomato sauce alongside mashed potatoes and mashed carrots. I ordered the Chicken Scarpariello ($28) -- a very robust sauté of chicken, Italian sausage, and sweet and spicy peppers in a bold, tangy white wine and vinegar sauce -- also served with the mashed potatoes and mashed carrots. Both of us thought our entreés were genuinely delicious. However, we hit a plot twist. Navigating an Italian menu with lactose intolerance is already an extreme sport, but the description of the Scarpariello in the menu looked totally safe. Enter a creative sous chef, who apparently likes to improvise a little off-script. A few bites in, I realized my chicken was secretly wearing a cozy blanket of melted cheese hidden just underneath the sauce. I strive to be the lowest-maintenance diner on the planet and will happily eat around almost anything (while deferring my criticism to a Yelp review) to avoid sending a plate back to the kitchen. I was fully prepared to operationally pick off the cheese and soldier on, but our server, Yuri, caught my look of mild betrayal and swooped in like an absolute hero. He refused to let me suffer through a cheese-scraping mission, insisted on taking my dish back to the kitchen, and had a fresh, dairy-free version out to me in record time and offered his sincere apologies for the snafu. Major credit to Yuri for handling it like a total rockstar. I'm deducting half a star for the stealth cheese surprise and rounding down to 4 stars, but thanks to Yuri's legendary service and the fantastic food, we had a great night and will definitely be back! PRO TIP: The chef seems to enjoy freelancing and dishes may be served with slight variations from the menu descriptions. This has the potential to cause problems for people with food allergies -- so be sure to make your server aware of any specific requests when ordering.

    Photos
    Columbia Inn
    Columbia Inn
    Columbia Inn

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    Popolari - Meatball Sandwich

    Popolari

    4.2(25 reviews)
    6.0 mi

    We had an absolutely amazing experience at Popolari. Even though it's BYOB, we ended up buying…read moretheir Cabernet and it was fantastic. I finished too quickly and am ordering another as the price itself seemed like a steal. Honestly, every single thing we ordered was excellent. The calamari was fresh and perfectly done, the spicy penne vodka was incredible, the Caesar salad was crisp and flavorful, and the veal Francese was outstanding. Everything tasted fresh, well-prepared, and full of flavor. I have favorite restaurants and I compare it to all of them and it's crazy how amazing every meal they served was. What makes it even better is that the prices are very reasonable for the quality of the food and the overall experience. A special shoutout to Adam, our waiter, who was delightful, attentive, friendly, and made the whole night even better. He even took the time to tell us about the history of the deli, something I love, and it's incredible how storied this restaurant is. Great food, great service, great wine, and great value. We will definitely be back and highly recommend Popolari to anyone looking for a genuinely excellent meal.

    I thought this place would be busy on a Saturday night so made a reservation but was pleasantly…read moresurprised to find the restaurant not so busy for an early dinner. There is a small little parking lot that can fit 4-5 cars right off the main road. Inside was decorated with cute Christmas decor, and the domestic violence scene from Godfather Part 1 casually playing on the TV while I'm trying to eat my food. Good variety of options of appetizers, small shared plates, pizza, fresh pasta, and entrées to choose from our group decided to split the popular pizza. Then everyone offended for themselves - our table ordered the gnocchi with pesto and chicken Milanese, chicken parmigiana with penne, Arancini, and the "focaccia"/house garlic bread. The Arancini was perfectly crisp on the outside and soft and luscious on the inside. The pizza was a perfect sweet and savory combo of burrata, prosciutto, and balsamic glaze. The pesto was a bit thin and ate a little soupier than I prefer. Buyer beware with the focaccia - although it's called focaccia, it's also listed under the pizzas so it was served thin and crispy like a pizza rather than thick and fluffy like we had been expecting. I would absolutely return again to try all the other dishes, especially the shared plates, different pizzas, and other fresh pasta offerings.

    Photos
    Popolari
    Popolari - Meatball Sandwich

    Meatball Sandwich

    Popolari

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    Tuscany Villa Ristorante - "Short rib" but its just meat paste that tastes like bagged tuna

    Tuscany Villa Ristorante

    3.6(109 reviews)
    3.4 mi
    •$

    Tuscany Villa Ristorante in Montville is a casual BYOB Italian restaurant featuring tasty cuisine,…read morea casual, welcoming atmosphere and attentive service -- making it one of those rare spots that works just as well for a low-key date night as it does for a big family dinner. The ambiance is what one would expect from a casual BYOB -- slightly better than average decor; attentive but not overwhelming service; and freshly-made and tasty classic Italian favorites at reasonable prices. I recently attended a surprise birthday party for a friend at Tuscany Villa and I can't say enough good things about our experience. The kitchen executes well on flavorful and beautifully presented dishes and every member of the staff was incredibly professional and attentive, making sure that our group was well-taken care of all evening. The dinner menu features typical pizzeria cuisine including a variety of slices and hot and cold subs as well as a variety of more Italian favorites including pastas, chicken, and shrimp dishes, which offers enough variety to appeal to everyone (including those with dietary restrictions like gluten or dairy intolerance). It's obvious that the chef takes pride making meals that present well and taste great. It's rare to find a spot that hits the mark on both high-quality cuisine and seamless hospitality. We'll definitely be back! PRO TIP #1: Bring a bottle of wine or beer from home or stop at the liquor store next door for some adult beverages to enjoy with your meal. Tuscany Villa Ristorante is a BYOB establishment and does not serve alcohol. PRO TIP #2: Portions are often generous; consider sharing an appetizer or entree if you're not planning on taking home leftovers.

    One of my family's favorite local places to go for dinner. Food is always great and service as…read morewell! The inside blends classic pizzeria and charming Italian restaurant. Can't go wrong here!

    Photos
    Tuscany Villa Ristorante
    Tuscany Villa Ristorante - Delicious Chicken Balsamic Slice!!

    Delicious Chicken Balsamic Slice!!

    Tuscany Villa Ristorante - Tuscany Villa

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    Tuscany Villa

    Colombo’s 900 Degrees Pizza - pizza - Updated October 2026

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