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    AJ's Pizza Butler

    3.2 (157 reviews)
    InexpensivePizza, Italian, Delis
    Closed 11:00 am - 9:00 pm

    Order AJ's Pizza Butler Takeout or Delivery

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    Recommended Reviews - AJ's Pizza Butler

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    Mild Wings
    Angela L.

    Had the large cheese pizza with twelve wings deal. Pizza was delicious , tasted fresh. Wings were decent and well cooked. Service was quick ! I cannot comment on ambiance as this was delivered

    Eggplant stromboli, with sausage and black olives.
    Vince M.

    Zuppa di Clams. A weakness of our family, along with mussels and shellfish of all kinds. AJ's Zuppa is up there with the very best of them. Everything fresh, seasoned perfectly and well executed.

    *** Macaroni & Cheese Pizza ***

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    1 day ago

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    3 months ago

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    7 months ago

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    7 months ago

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    2 years ago

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    11 months ago

    The best pizza and antipasto in Bloomingdale! We love it here. I love the salad pizza and eggplant dish.

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    2 years ago

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    5 months ago

    Alyson is the best server! She gave me the best food recommendations and brought our food out quickly. Would 100% come back again!

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    11 months ago

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    7 months ago

    Had a grilled chicken wrap and a salad -- both were excellent. The chips were fresh and crispy just the way I like them.

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    8 months ago

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    1 year ago

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    5 years ago

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    4 years ago

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    4 years ago

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    6 years ago

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    6 years ago

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    4 years ago

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    3 years ago

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    4 years ago

    The guy behind the counter he was so nasty I don't recommend that pizzeria with that kind of people

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    6 years ago

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    Page 1 of 4

    Ask the Community - AJ's Pizza Butler

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    Boniello's

    Boniello's

    4.1
    (319 reviews)
    1.6 mi
    $$

    The food was so good I might cry. The service was super nice and super kind. The ambiance was super…read morecool there was a lot of wine things. Boniello's is definitely a 8.7/5 because it was so good and so amazing and also was so good. I wish I could tell you because it was so good about the secret menu. Oh no I leaked it. Hee hee. Now it's no secret.

    ONLY 4 RAVIOLIS PER ORDER! I WANTED 2 ORDERS WITH 2 SIDE ORDERS OF MEATBALLS. GIRL SAYS $79.35!!!!…read moreAfter asking about the inordinately high price I come to find out that they only put in 4 raviolis per order. I said, it should be six like every other Italian restaurant in the entire US does. Then the smiling con job lady says, oh no it's always been 4 raviolis. Having been born and raised and lived most of my life in NJ I know very well every Italian restaurant puts 6 raviolis in each serving, just like i just got at one of my favorite Italian restaurants in the area. I told him about the 4 raviolis and he laughed. I told him about the $79.35 for 2 orders and he laughed louder! I've had problems at bonijello before but it's been awhile and I was at DD and wanted some raviolis so I tried them again. And again it's a problem. Food here isn't as good as they think it is. Prices are high because somebody has to pay for their beach house. Judging from the tan on the head grifters face she's been in the beach quite a lot already this season Find another place to go where you get what you pay for and are treated civilly.

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    Bolognese rigatoni
    Bolognese rigatoni
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    Luca's Ristorante

    Luca's Ristorante

    4.4
    (719 reviews)
    38.8 mi
    $$$

    Absurdly good. This place has been a staple in the area for a long time, and they really make the…read moremost of their space. The strip mall itself isn't anything special, but the surrounding area is beautiful , and once you're inside, the restaurant feels warm and inviting. The food is fantastic, and the variety on the menu is impressive. The chef clearly knows what they're doing because every single dish we tried was genuinely delicious. It's the kind of spot where you can't go wrong: date night, dinner with friends, or anything in between. We brought our own bottle and had a great time. Our waiter was super knowledgeable, friendly, and patient. The staff even joked around with me when I forgot my to‑go bag, and yes, I absolutely took it home because the food is that good. I also appreciate that they don't act like offering takeout is beneath them; even the takeout bag was nice. I honestly wish my meals were this good every night. I hope everyone who works here is paid well and enjoys what they do, because they're running the place exactly how a restaurant should be run. It feels like a true community staple somewhere that transports you a bit and makes the whole experience feel special. Lovely all around.

    Since my last review, we have returned several times for lunches and dinners. The food, ambiance…read moreand service has always been outstanding, so it was very disappointing that last night missed the mark, significantly. Upon arrival at 6:30, Matt was seating a party outside and he told us to go inside. He followed us in. But instead of taking us to our table as he usually does, he told us we had the five top in the room on the right which he pointed to as he walked into the kitchen. OK, so maybe he was busy. No big deal. Place was about half full when we arrived. Almost immediately after we sat down, a waitress (new to us) arrived and handed us menus as she very quickly read the menu additions to us. I told her we were in no rush and I asked her to open some bottles we had brought. I also asked for an ice bucket. She noticed the bubbles and inquired if it was a special occasion. We told her it was my daughter's birthday. She came back just a few minutes later with water and she asked if we were ready to order. I told her we needed more time and that we were in no hurry. I asked her to slowly reread the menu additions. As we were perusing the menu, engaged in lively banter and enjoying the bubbles, I realized she did not bring the ice bucket. I looked around for her for a few minutes, then, when I could not locate her, I caught a different waitress's (new to us too) eye and she promptly came over and brought an ice bucket. A few minutes later, a staffer brought a bread basket. Usually there is a diverse selection of various very tasty breads. Today it was mostly plain old "Italian bread". Like the kind you might get when you order a dinner at a pizzeria. Nothing close to the quality and flavors we have consistently had in the past. For appetizers, we decided on the burrata, the octopus and the crocchette. We ordered all larger portions which we planned to share. As we have dined here on several occasions in the past, it was disappointing to see small portions, especially the burrata and crocchette. While tasty, the portions didnt seem to be any larger than the small size my wife and I usually get. Additionally, in the past, the octopus salad had plenty of tentacles, which our serving did not. It was rather bland as well. Since taking our order, we had not seen the waitress. Apps were brought out by Luca and other kitchen help. At this point, empty bread basket, empty champagne bottles and some empty water glasses had been on the table for quite some time, but the waitress failed to remove any of it. I asked for more water which she brought but again failed to clear the table. By this time, we were done with the appetizers, but instead of clearing, she brought one of the entrees. The eggplant. A short time later, another server came and cleared the table while we waited for the remaining entrees. 12 minutes later, the rest of the entrees arrived. While I suggested to my guest that he start without us, he refused figuring it would not be long before the remaining entrees arrived. When they finally did, his was cold. Other than the cold eggplant, the other entrees were tasty. Given the poor service, we decided to go home for dessert. Insult to injury... when I got the bill, I noticed they had added a 20% gratuity (not to mentioned the $12 "Service Fee" for using a credit card. A discussion for another time). I firmly believe that gratuities are totally up to the customer. I tip well in excess of 20% when service is good. Last night's service was horrible. "Taking" my money was not right. It's not even the money, per se. It's the fact that a restaurant would make MY gratuity decision for me. Not cool. Perhaps just as important, it also influences the servers. If they know they are getting 20% from my table regardless of their level of service, they might give more attention to other tables where the gratuity IS under the control of the customer. I cant say that is what happened, but it is plausible. We hardly saw our server which is a very different experience than we normally have become accustom to. On the way out, I spoke with Matt and Luca to let them know of my disappointment. Lots of apologies. Then Matt told me, "It (the tip) is automatic". A customer was getting ill, so Matt left the conversation to assist to the customer. I left feeling like they didnt care. My wife said, "Maybe we have to rethink that place". Indeed, but perhaps Matt and Luca need to rethink some things.

    Photos
    Interior lighting. Fabulous
    Interior lighting. Fabulous
    Depth of Field Shot of the Polpette (Voted Best Meatballs in New Jersey)
    Depth of Field Shot of the Polpette (Voted Best Meatballs in New Jersey)
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    Viaggio Ristorante

    Viaggio Ristorante

    4.2
    (427 reviews)
    6.0 mi
    $$$

    The team at Viaggio continue to define fine dining. Ambience, service, vibe of room, attention to…read moredetail and the food! all excellent. Absolutely a strong sense of creativity, pride and passion reflected in every dish. We were fortunate to dine at The Chef's Table - next level start to finish; it's an experience and the food journey Rabbit takes you on is incredibly delicious. 6 courses all created daily are well thought out and compete for best dish. Treat yourself to The Chef's Table

    02/27/2026 We saw the ad for Viaggio's cure for the Winter…read moreBlues "Pre-Fixed" Menu and finally decided to head on over one day before it expired. We both ordered the same dishes... Mussels with a Vino bianco, herbs and filone toast for the appetizer and the Ricotta Cavatelli (alla mema) with broken meatballs and sausage sugo. Good grief the vino bianco/herb cream sauce on the mussels was incredible! Really! I could not get enough of it. I don't believe we've ever seen mussels on their menu, but man! These were phenomenal! The only complaint would be that there were not enough of the mussels. The ricotta cavatelli was also amazing... as are all of Viaggio's pasta dishes and sauces. Gelato stawberry/maple gelato was maybe the best gelato I've ever had. Not sure if they have this on their 'normal' menu, but if they do, I'm going to need some more. Sadly, once we 'dove' into the food... we forgot to take pictures. :-( Maybe next time! Just go. You won't be disappointed.

    Photos
    Walking in.
    Walking in.
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    I Gemelli Ristorante

    I Gemelli Ristorante

    4.5
    (285 reviews)
    17.6 mi
    $$

    Old school Italian feel inside, unassuming from the outside. Pictures of employees and patrons of…read morethe past let you know there's some cool history in here. No hats allowed so do your hair :) Had the occobucco and wife tried the branzino. BYOB so bring your favorite bottle. Service is attentive and welcoming. Had a great experience and meal. My friend got the chicken Parm which looked like your typical classic. Everything was delicious and not too crazy expensive which I appreciated.

    We came across this place on Google while searching for Italian food in the Bergen County area and…read morestumbled across a upon a true neighborhood gem. The menu isn't massive, but they cover every category with extreme precision and do it really well. Seafood, pasta, veal, chicken, and all the classic appetizers you can think of from stuffed artichokes, zucchini blossoms, and house-made burrata. The ambiance is old-school Italian in the best way: timeless, romantic, and cozy. It works just as well for an intimate date night as it does for a small group dinner. Bonus points for being BYOB. We ordered the veal marsala and the seafood pomodoro. The veal was pounded to perfection and swimming in a ridiculously addictive sauce. The seafood pasta was cooked perfectly and loaded with fresh shrimp, clams, and mussels and you can taste the quality and care put in the food. Meals are served with a salad to start, and you can expect to spend around $35 per entrée, which feels more than fair for the quality. We were genuinely impressed and were treated with a lot of attention throughout the meal. The concept of the restaurant being run by two italian twins was honestly so sweet. Highly recommend if you're looking for classic Italian done right without trekking into the city.

    Photos
    Inside
    Inside
    Fried calamari
    Fried calamari
    Inside

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    Inside

    AJ's Pizza Butler - pizza - Updated July 2026

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