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    Double Zero Pizza

    4.6 (147 reviews)
    ModeratePizza, Italian
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

    Double Zero Pizza Photos

    DOUBLE ZERO PIZZA ATMOSPHERE

    What's the vibe?
    Very loud
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Double Zero Pizza

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    Reviews With Photos

    LeCharme Cosmetics C.

    Hands down the BEST 00-Style Wood-Fired Pizza in New Jersey you're anywhere near Fairfield, stop what you're doing and get to Double Zero Pizza. I'm honestly shocked this place isn't packed wall-to-wall every night -- this is the kind of pizza you expect to find in Naples . From the second you walk in, you know they take their craft seriously. Stacks of real wood, the authentic Pavesi Italian oven, and trays of perfectly risen dough balls -- it's the real deal. No shortcuts, no gimmicks. Just craftsmanship. I ordered two pies: White Pie with Mushrooms & Olives Incredible. The crust has that perfect leopard-spotted char, blistered just right, crispy on the outside but still soft and airy inside. The ricotta and mozzarella are super fresh, the mushrooms taste like they were sliced minutes before hitting the oven, and the olives add the perfect salty punch. Every bite tasted like it was straight out of a wood-fired pizza boutique. Classic Margherita One word: unreal. The sauce is bright and fresh, the cheese melts into little pools of heaven, and the basil actually survives the oven without turning bitter. Balanced, clean, and addictive. The crust is truly the star -- you can tell they use high-quality "00" flour and slow fermentation. Light, airy, not heavy at all. The kind of crust you want to eat all of, even the charred ends. The owner Mike clearly cares about every detail -- from the dough to the toppings to the oven temperature. This isn't "pizza shop pizza," this is artisanal, handcrafted, authentic wood-fired pizza done right. Prices are super fair for this quality. Cash-only but totally worth it. If you love real Neapolitan wood-fired pizza, put this place on your list immediately. Easily one of the best pies I've had in NJ -- maybe the best. I'll definitely be back .

    LEGIT!!
    Bill M.

    Five Stars for this Super Solid one of a kind business that's owned and operated by a really cool old school type guy who runs this cash-only spot right on Rt 46w. Pretty sure they call this place Double Zero because your eyes will literally pop wide open like two "00" at first sight of this perfectly baked incredibly delicious wood fired Pizza. Then all you have to do is try to control the urge to instantly bite into this amazing looking piping hot deliciousness. Otherwise your mouth will be doing one of these "0" Just be patient and let things cool down a bit okay. And then. .  and then. .  your H00KED!! Don't fight it, just bite it. And know that you're enjoying one of the Best Wood Fired Neapolitan Style Pizzas Ar00und!! Come And Get Your Munch On!!

    Porcini pizza

    Fantastic pizza and great service. Had the margherita and porcini pizzas: so good and authentic. Seating was a little limited, or we came too late to sit in the dining room.

    Mom's Pie
    Kate B.

    10000/10 on the pizza. This place looks like such a hole in the wall, and it really is when you go inside to pick up the food but boy is it good! The owner is sweet, efficient, and after ordering for pick up he had my order ready in like 15 minutes. The arugula/parmesan/red onion salad also tasted delicious and came in a huge portion. Like everybody in the reviews says, the crust is to die for! Can't wait to come back and try all the other pizzas :)

    Mom's Delight and Pistachio Pesto pies. You need these!!
    La La J.

    Still a 5 star experience. Wish I lived closer so I could visit all the time. Found out that it's called Double Zero because that's the flour type they use to make the amazing thin crust. Had the Pinnochi sausage pie minus the pesto this time...OMG!! So good and the chef is a sweetheart. Reminds me of what my favorite Italian uncle would be like if I had one

    Not much to look at but looks are deceiving.

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    6 months ago

    What a great little place. If you are looking for authentic Neapolitan pizza this is the place. And the owner is such a nice person.

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    6 months ago

    Genuinely one of the best pizzas I've ever put in my face. So good that it's even worth dealing with the cash-only policy

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    1 year ago

    Best pizza in New Jersey by far. Mike took great care of us. Take out or eat in. Definitely, go to Double Zero Pizza. We'll be back!!

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    2 years ago

    Really good wood fired pizza joint. Really happy we stopped by. We were in Fairfield for a judo tournament and found this place on yelp.

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    1 year ago

    Best wood oven pizza ! It's not a 8 slice but it will fill you up. The two people are very nice. The pizza cooks in about minty minu

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    Page 1 of 4

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    Michael Angelo's Restaurant & Brick Oven Pizza - Shrimp Diavolo

    Michael Angelo's Restaurant & Brick Oven Pizza

    4.1(168 reviews)
    1.0 mi
    $$

    The sweet older man from the place actually brought the pizza out to the car "so it doesn't get…read morecold". Don't order and then leave to wander around outside like I did because 6 minutes means 6 minutes. Good salty mozz, chewy thin crust. And he's right, you need to eat it hot. The rest of the pizza was not so great cold and reheated, those thin slices are a joy of the moment thing not to be revisited. But on the upside, I view the thin slices as really like eating half a standard regular slice, so go for as many as you can manage. This is one of the Jersey greats that is rarely mentioned, try it out.

    Hmmmm, I had such high expectations for this place but will have to keep searching for my 'go to'…read moreItalian restaurant in the area. The place was clean and service was excellent. But honestly, I came here for 1 thing, and 1 thing only: Chicken Parm. The Chicken Parm was a nice portion, cooked perfectly, tasty sauce and the cheese melted perfectly. Its appearance was picturesque, and I did take a picture of it. Now my complaint, the piece of chicken was really flat, thin and incredibly dense/tough. My perfect chicken in a Parm is thicker and delicate, almost airy. This was not, and for $28, I will not be back! Then $5 for a fountain drink and $5 for a plain simple salad globbed with Caesar dressing, VERY POSSIBLY store bought, sad! The side of pasta is in my attached picture but really not worth mentioning as it was that forgettable! So I'm still in search for my 'go to' chicken parm place for that area! Suggestions appreciated!!!

    Photos
    Michael Angelo's Restaurant & Brick Oven Pizza - Small to midsize very casual

    Small to midsize very casual

    Michael Angelo's Restaurant & Brick Oven Pizza - Thin  square pie only

    Thin square pie only

    Michael Angelo's Restaurant & Brick Oven Pizza - Chicken Parmigiana w/ side of pasta

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    Chicken Parmigiana w/ side of pasta

    Luigino's Parmigiana - Castellane with pork ragu.

    Luigino's Parmigiana

    4.6(270 reviews)
    6.3 mi

    We found Luigino's Parmigiano while looking for a local BYOB for an easy Saturday date night, and…read moreit turned out to be such a pleasant surprise. The restaurant was packed when we arrived, with both indoor and outdoor dining, but they were expecting us for our reservation and seated us right away. The front-of-house staff was warm, friendly and even remembered my husband from when he called to make the reservation. The food was the standout. I ordered the short rib, which arrived with quite the presentation, a huge bone topped with incredibly tender, shaved short rib and mixed vegetables. It was delicious and the portion was enormous. I shared some with my husband at dinner, took the rest home, and we still managed to turn the leftovers into an omelet a couple of days later! My husband ordered the double-thick pork chop and loved it. We also shared the fried shrimp and calamari appetizer, and both the marinara and aioli were excellent. One small area for improvement would be helping the younger waitstaff become a little more comfortable guiding guests through the menu. When we asked for recommendations and what dishes the restaurant was especially known for, it took a little prompting before we got to Parmigiano. Our server was perfectly nice. It just would have elevated the experience to have someone confidently say, "This is what we do exceptionally well, and here's what I recommend." Overall, though, we had exactly the kind of evening we needed. We brought a bottle of wine, relaxed, talked, enjoyed the atmosphere and genuinely felt like we had gotten away for a while. Our bill came in at the $100 range, and we left completely satisfied. Great food, generous portions, a welcoming atmosphere and excellent value. We'll absolutely return.

    What a great recommendation in Montclair - don't sleep on this place. Big portions, good flavors,…read moregreat staff. There was four of us and we split two entries, chicken parm and eggplant parm. The eggplant was sliced thin and the chicken was massive. Great tasting sauce; my only complaint was deli sliced mozzarella. We had Caci e Pepe and bolognese pasta dishes too. While good tasting sauce, the Caci e Pepe sauce was a little too runny. Great zucchini flowers stuffed with ricotta and prosciutto and melon appetizers. It's a byob place so bring favorite. The interior had a great farm style look with lots of vibrant colors. It's loud and crowded - both a good sign of a good restaurant.

    Photos
    Luigino's Parmigiana - Dining room

    Dining room

    Luigino's Parmigiana - Tonno salad

    Tonno salad

    Luigino's Parmigiana - Carciofi alla Giudia

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    Carciofi alla Giudia

    Cucina Calandra

    Cucina Calandra

    3.8(352 reviews)
    0.6 mi
    $$

    It was our first time at this particular Calandra's. The decor was classy and the lighting was…read morepretty. The waiter was a little on the grumpy side and not pleasant. It definitely felt as if he didn't want to be bothered being there. The food was delicious. Each dish came out hot and the portion sizes were good. Each of our entrees were extremely flavorful and different. We would definitely try it again with hopes the service is a little friendlier next time.

    Last year I missed out on the Cucina Calandra Grinch/Christmas experience and I vowed to not let…read morethat happen this year. As soon as I saw that reservations were live, I immediately made mine! I had a Thursday dinner reservation that I eventually needed to cancel and remake for a lunch reservation. Didn't love that I had to go for lunch but oh well. Our reservation was for Noon which meant that they were just opening up for the day and boy were they busy! There were a ton of people coming in for lunch. Getting situated and to our table took a few because of the overwhelming amount of reservations. I booked our table in the Lounge area rather than the dining room and glad I did as it seems to be more festive! Food-wise we ate the Pollo Parm Pizza and the Hot Calamari. Both were good but nothing spectacular. We ordered festive drinks which were $18 each -- a little high but I get it. We skipped on dessert and got dessert drinks instead - I had the Tiramisu Martini which was delightful!

    Photos
    Cucina Calandra - Beautifully Renovated Dining Room

    Beautifully Renovated Dining Room

    Cucina Calandra - Mother's Day buffet

    Mother's Day buffet

    Cucina Calandra - Grilled Red Snapper on a bed of spinach topped with bruschetta w balsamic drizzle.  Very good!

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    Grilled Red Snapper on a bed of spinach topped with bruschetta w balsamic drizzle. Very good!

    Double Zero Pizza - pizza - Updated September 2026

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