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    Double Zero Pizza

    4.6 (146 reviews)
    ModeratePizza, Italian
    Open 11:00 am - 9:00 pm
    Updated over 3 months ago

    Double Zero Pizza Photos

    DOUBLE ZERO PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Very loud
    Good for groups
    Good for kids

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    Recommended Reviews - Double Zero Pizza

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    LEGIT!!
    Bill M.

    Five Stars for this Super Solid one of a kind business that's owned and operated by a really cool old school type guy who runs this cash-only spot right on Rt 46w. Pretty sure they call this place Double Zero because your eyes will literally pop wide open like two "00" at first sight of this perfectly baked incredibly delicious wood fired Pizza. Then all you have to do is try to control the urge to instantly bite into this amazing looking piping hot deliciousness. Otherwise your mouth will be doing one of these "0" Just be patient and let things cool down a bit okay. And then. .  and then. .  your H00KED!! Don't fight it, just bite it. And know that you're enjoying one of the Best Wood Fired Neapolitan Style Pizzas Ar00und!! Come And Get Your Munch On!!

    Porcini pizza

    Fantastic pizza and great service. Had the margherita and porcini pizzas: so good and authentic. Seating was a little limited, or we came too late to sit in the dining room.

    Mom's Pie
    Kate B.

    10000/10 on the pizza. This place looks like such a hole in the wall, and it really is when you go inside to pick up the food but boy is it good! The owner is sweet, efficient, and after ordering for pick up he had my order ready in like 15 minutes. The arugula/parmesan/red onion salad also tasted delicious and came in a huge portion. Like everybody in the reviews says, the crust is to die for! Can't wait to come back and try all the other pizzas :)

    Mom's Delight and Pistachio Pesto pies. You need these!!
    La La J.

    Still a 5 star experience. Wish I lived closer so I could visit all the time. Found out that it's called Double Zero because that's the flour type they use to make the amazing thin crust. Had the Pinnochi sausage pie minus the pesto this time...OMG!! So good and the chef is a sweetheart. Reminds me of what my favorite Italian uncle would be like if I had one

    Not much to look at but looks are deceiving.
    Ronald K.

    Not much curb appeal or interior appeal for that matter but ever since Covid, this place has primarily turned into a take-out joint and that's a damn shame. The owner is old-school friendly and takes pride in his craft. Pies are all made to order and he aims to please. The real star here is the double zero crust. Those who know, know. Carbs be damned!

    Popeye Pizza! Ricotta, roasted garlic, crumbled chorizo and of course spinach!
    Rob M.

    I've been hearing about this place for a long time. A few people I trust with good food also recommended it. They were right! Thin, crispy crust, fresh tasting San Marzano tomato sauce and whole milk mozzarella. I watched the pizza maker finish it off with a sprinkle of parmesan and a drizzle of olive oil. On the small side. I could definitely eat one by myself! But no worries, I ordered three! Two pepperoni and the Popeye pizza. Ricotta, spinach, roasted garlic, crumbled chorizo and San Marzano tomatoes. Both were over the top delicious! I plan on eventually trying them all! No delivery, cash only. There are two tables for four so we sat and had ours straight out of the oven! Brought the other two home. The owner was very nice and takes pride in his pizza. I could tell he appreciated my compliments.

    New place for me!
    Pat M.

    Since I'm always on the lookout for new pizzerias, I decided to stop in at Double Zero for lunch today. This place is a little different. There are no shelves with assorted varieties of pies on display. They make personal pies and have a wide variety of sandwiches and hot food. Fortunately, they will serve a plain slice which I had today. The slice was delicious! As I was paying, however, the woman at the counter showed me a sandwich in the oven. Wow! That's the star of this show. Next time I come back (and it won't be long) I'm getting one of those! The owners of this restaurant were extremely friendly and appreciative of the business. Parking is easy and prices reasonable. Looking forward to coming back for a sandwich and doing another review!

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    3 years ago

    Very small three tables but the pizza is outstanding!! highly recommend!

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    3 years ago

    My gosh! The pizza was amazing and delicious!! You're got to try this. Moms and pistachios pesto was a delight to the tastebuds.

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    5 years ago

    Amazing pizza and very friendly owners. We loved the wood fired pizza and can't wait to go back!

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    6 years ago

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    6 years ago

    Got a Italian sub here. Wow. They fire toasted the bread gave me a ton of meat and loaded it up with the works. Great place to eat

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    Page 2 of 4

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    Lumi's Restaurant - Cajun Mahi Mahi

    Lumi's Restaurant

    4.4(102 reviews)
    2.1 mi

    We were a party of 4 last night, with reservations for 6:30PM, seated right at the door in the bar…read morearea. I had my back to the bar, but from what I was able to see this is a very cozy place. Service was quick and attentive, and we did not feel rushed and were able to enjoy a pleasant time chatting. Drinks: the black walnut Manhattan, Fig jam old fashioned, wine , beer and port. Drinks were all excellent, i tasted the Manhattan and enjoyed it over the Fig Jam. For apps: Clams oreganato (the couple with us enjoyed this), flat bread (was much more like pizza than flat bread, but still tasty, per my husband), and on the special New England Clam Chowder which was very good, not too thick and decent and fresh clams in it. Entrees: Shrimp Risotto scampi, very flavorful Risotto cooked perfectly. Two of us ordered the Cajun Mahi Mahi, over spinach with mashed, and 2 shrimp. the Cajun sauce was tasty with the perfect amount of heat, shrimp and mahi-mahi fresh and cooked perfectly. Rigatoni Bolognese which my husband enjoyed and said it was almost as good as my Italian mother's (like a good son-in-law) lol Dessert: Crème Brûlée - Brûlée was perfect, the crème was a little too thick for me. I ate it and enjoyed it, but not the best I've had. My husband ordered the key Lime Pie happy that it did not include nuts in the crust as some do, he thought it was good. Overall we had an enjoyable albeit pricy meal with good service. I would come back if other's wanted to go but it would not be my go to place.

    We always have a great experience when we come to this restaurant. The staff are very friendly. The…read moreplace is beautifully decorated and very clean. It is a very large restaurant with plenty of seating either in the main dining room or in the two separate dining areas. They have a great drink and wine by the glass selection and the prices are reasonable for the portion size and the quality of food you receive.

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    Lumi's Restaurant
    Lumi's Restaurant
    Lumi's Restaurant - Espresso martini

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    Espresso martini

    Dough - Wings..happy hour..not a fan..i prefer crispy wings

    Dough

    4.4(548 reviews)
    1.8 mi
    $$

    Met up with friends for some wood-fired pizza, and this place was perfect for it! The restaurant…read morefeels like stepping into a beautiful log cabin--cozy and intimate for date nights, yet spacious enough for larger groups. They also have a full bar, craft beer and offer much more than just pizza, including vegan options, a great selection of appetizers, salads, handcrafted pastas, plus fish and steak dishes. The menu is really well done. We decided to share a few pizzas since the brick oven was calling our name: Margherita - fresh mozzarella, tomato sauce, and basil Pesto Chicken - wood-fired chicken, fresh basil, mozzarella, Fontina, and basil pesto Smokey the Pig - smoked mozzarella, baked prosciutto, field mushrooms, fresh garlic, and EVOO For dessert, we shared the coconut cake. It's plant-based, made with coconut milk and brown sugar, and topped with coconut flakes. The portion was easily enough for four people and absolutely delicious--super fresh and flavorful. Our server, Tara, was wonderful--so sweet and attentive. She checked in often, kept our drinks filled, and made sure we enjoyed everything from the food to dessert. I'll definitely be back to try more dishes!

    THE GOOD ----------------…read more+ Sensaaaaaationally delicious food ... and, more specifically, pizza!! ++++ Lacinato Kale and Roasted Squash Salad - Excellllent salad. Lots of kale, but was light and the combination of all of the ingredients were perfect. Red wine vinaigrette was perfect too, not too heavy. ++++ Shroom Pie, Pesto Chicken Pie - Absolutely phenomenal!!!! Some of the best pizza I've had in NJ! So much flavor in both pies. The pies were personal in size, 12", and perfect for 1 person. ++++ Kids Plain Pie - This 12" pie might have been the greatest kids pizza I've everrrrrr, eveerrrrrr had. There was so much flavor in the cheese and pie. It was tangy and the tomato sauce's flavor definitely hit me in allllll of the right spots! ++++ Kids Mac and Cheese - Verrrry, verrrry good as well. Cheese was gooey and it was topped with bread crumbs. It was served in a skillet and didn't come out piping hot, which we appreciated since it was for the kids. + Supppper spacious restaurant with LOTS of tables, including a bar with counter seats. + Waitress was personally friendly and quick. + Large private parking lot. THE NOT SO GOOD ---------------------------- - Sat for 15 minutes before we were tended to by someone while other tables that sat down after us were already getting their orders taken. Only downside to our experience here. MIXED THOUGHTS --------------------------- = Nada. RANDOM OBSERVATIONS -------------------------------------- = Make reservations on their website! The restaurant was extremely busy on the February Saturday evening that we went. We were here from 5:30-7:00 PM and it was bustling with many groups/families. CONCLUSION --------------------

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    Dough - Entryway

    Entryway

    Dough - Olives

    Olives

    Dough - Entrance

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    Entrance

    Luigino's Parmigiana - Castellane with pork ragu.

    Luigino's Parmigiana

    4.6(242 reviews)
    6.3 mi

    Large portions. Great food. Great service !! Very reasonably priced . BYO. Pietro was our server…read moreand he was great !! Didn't rush us. Can't wait to go back .

    As I stepped into the warmly lit dining room, I was immediately welcomed by the hostess's radiant…read moresmile and genuinely cheerful demeanor a delightful first impression that set the tone for the evening. Moments later, we were in the capable and charismatic hands of Maya, our server. She brought not just efficiency, but real joy to the table: quick wit, a warm and friendly vibe, and an infectious passion for the food that made every recommendation feel personal and sincere. Hospitality like hers elevates a meal from good to memorable. We began with the Caesar salad, and it was exactly what a Caesar should be: crisp, balanced, and perfectly executed, with that ideal punch of garlic, anchovy, and Parmesan. No missteps here this was textbook excellence. Next came the meatballs, and they were glorious enormous, tender orbs that instantly transported me back to Sunday dinners at my grandmother's table. Generous in size and soulful in flavor, they were everything you want in a classic Italian meatball. The accompanying tomato sauce was nothing short of velvety luxury: smooth, rich, deeply savory, and so delicious I found myself sneaking extra spoonfuls just to savor it. On a whim, I requested a side of the short rib ragu, and it proved to be one of the standout moments of the night. Braised to fall apart tenderness in what I can only describe as an osso buco style preparation, it mirrored the kind of slow cooked, soul warming short ribs I make at home only better. The depth of flavor was top notch, luxurious without being heavy. For the main event, I went with the chicken Parmesan, and let me tell you; it was the bomb-diggity of chicken parms. Massive in portion (honestly, almost comically large), it arrived golden and crisp on the outside, juicy within, blanketed in that same magnificent tomato sauce and a generous snowfall of melted cheese. Every bite was pure comfort and satisfaction. Congratulations to the kitchen this is how chicken Parm should be done. A lovely surprise came when the chef himself stopped by the table to say hello. That personal touch, combined with the restaurant's charming ambiance lush hanging vines draping overhead like a cozy Italian garden created a wonderfully inviting and relaxed vibe that made the whole experience feel special. I left with generous leftovers, already plotting to pair the short rib ragu with fresh pappardelle pasta at home. From the warm welcome to the passionate service and soul satisfying plates, this was a thoroughly wonderful evening. If you're craving authentic Italian American comfort food served with heart, this place delivers in spades. Highly recommended.

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    Luigino's Parmigiana - Dining room

    Dining room

    Luigino's Parmigiana - Artichokes

    Artichokes

    Luigino's Parmigiana

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    Cucina Calandra

    Cucina Calandra

    3.8(349 reviews)
    0.6 mi
    $$

    Last year I missed out on the Cucina Calandra Grinch/Christmas experience and I vowed to not let…read morethat happen this year. As soon as I saw that reservations were live, I immediately made mine! I had a Thursday dinner reservation that I eventually needed to cancel and remake for a lunch reservation. Didn't love that I had to go for lunch but oh well. Our reservation was for Noon which meant that they were just opening up for the day and boy were they busy! There were a ton of people coming in for lunch. Getting situated and to our table took a few because of the overwhelming amount of reservations. I booked our table in the Lounge area rather than the dining room and glad I did as it seems to be more festive! Food-wise we ate the Pollo Parm Pizza and the Hot Calamari. Both were good but nothing spectacular. We ordered festive drinks which were $18 each -- a little high but I get it. We skipped on dessert and got dessert drinks instead - I had the Tiramisu Martini which was delightful!

    The staff were so nice to us. They came around with play "dough" of leftover pizza dough…read more The vodka pizza was good. The rest of it was mediocre. The cheese bread they brought out in the beginning was amazing. The decor was festive for Grinchmas but it's a separate event to be there when he comes out. It's decent for a restaurant attached to a hotel.

    Photos
    Cucina Calandra - Beautifully Renovated Dining Room

    Beautifully Renovated Dining Room

    Cucina Calandra - Mother's Day buffet

    Mother's Day buffet

    Cucina Calandra - Grilled Red Snapper on a bed of spinach topped with bruschetta w balsamic drizzle.  Very good!

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    Grilled Red Snapper on a bed of spinach topped with bruschetta w balsamic drizzle. Very good!

    Double Zero Pizza - pizza - Updated May 2026

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