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    Baldwin Pizzeria

    3.4 (110 reviews)
    InexpensivePizza
    Closed 10:30 am - 9:30 pm

    Order Baldwin Pizzeria Takeout or Delivery

    Baldwin Pizzeria Photos

    BALDWIN PIZZERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Baldwin Pizzeria

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    This pizza was an absolute delight from the first bite. The crust struck the perfect balance crispy on the outside, soft and chewy inside.
    George G.

    This pizza was an absolute delight from the first bite. The crust struck the perfect balance--crispy on the outside, soft and chewy inside.

    Shake Hands with a Slice of Pepperoni!!
    Bill M.

    They say that man cannot live on bread alone and that may be so, but you put Sauce, Cheese, and Pepperoni on it and I'm Your Man, Lol. Parsippany is FULL of great Pizza places and Baldwin's is definitely a really solid example of that. This place gets it's name from the shopping center where it calls home. It's a Family owned and operated Mom and Pop type Business that's been around since 1969. Justin and his hard working staff are always busy serving up some incredibly tasty Italian inspired comfort food for all of their customer's dine-in, takeout, or delivery conveniences.    You Win, I Win, Everybody Wins at BaldWin Pizzeria!! Lol, but seriously the real winners are anybody lucky enough to enjoy some of this delicious drool worthy Jersey Style Pizza. Come And Get Your Munch On!!

    a view of the dining area
    Pat M.

    Always on the lookout for pizzerias, I found Baldwin Pizzeria in my bookmarked list. Today, I had the chance to stop there for lunch. I really liked this place. It reminded me of old time pizza places I grew up on in Queens. The restaurant is in a strip mall on Baldwin Rd, right off Rt 46 in Parsippany. Easy to get to, plenty of parking. Usually when I try a new place, I just go with a plain slice. Here though, the chicken rollatini slice was calling out to me. Really tasty with a nice crust. Delicious! I'm not sure if the guy behind the counter was the owner, but he was very friendly. $5.50 for a specialty slice and can of soda is very reasonable too. Stop in and give this place a shot!

    Sarah C.

    Yaaaaaaaaaaaas! I recently moved to the area and I was hoping I would find an amazing pizza spot with gluten-free crust. Baldwin Pizzeria is in a perfect location right off of Rt. 46 in a shopping center with plenty of parking. They offer delicious and fairly thick (for gluten-free) crusts and of course, regular pizza. I treated my parents to lunch and they loved it, which is shocking because my mother is super picky about 'za. Good for my mental being and not for my waistline, I'll surely be ordering from them again and again. The staff are awesome and make you feel like you're an old familiar, even if it's your first time visiting.

    Angelica J.

    I used to come here all the time when I was in high school. The staff is super friendly and outgoing. They are very welcoming to all their customers and quick on their feet. I used to order their cheese pizza all the time because it was only $2 a slice. I came back a week ago to visit because it's been a while since I had their pizza. I decided to try out their margarita pizza and thought it was amazing. I really like how their crust is crispy and not too soft. Even though their pizza is reheated pizza, most pizza places are like that anyways. So, I don't find an issue with that. The only thing is that I wish they would label what flavor(?) pizzas are on display. I found it bit difficult to identify what pizza flavor I was looking at -- like margarita or veggie, etc. I think by labeling which pizza is on display will definitely help their customers when they are ordering instead of having to point for the one they want. Overall, I've been to a lot of pizza places since I grew up in Parsippany, and I believe that this is honestly one of the best pizza places around here.

    The Baldwin Chicken Cheese Steak Pizza ($18.50)

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    5 months ago

    We order here 2x a week the wraps and salad are so fresh , chicken penne vodka is my go to and servings are great

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    Michael B.

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    11 months ago

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    1 month ago

    Been getting our calzones from here. They seem to make them the best we have found. Will continue to buy them from here

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    10 months ago

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    2 years ago

    And the owner Mike allows problems to occur between his employees. The food at this pizzeria isn't even that good

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    3 years ago

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    2 years ago

    Ordered thru Uber Eats and the food was excellent. The tortellini soup was delicious as was the grilled chicken.

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    3 years ago

    We order from Baldwin almost weekly. Food always tastes great. Service is also a great. Definitely recommend Baldwins

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    5 years ago

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    3 years ago

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    9 years ago

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    5 years ago

    Ordered a pizza on a Monday night, got a cold pizza pie. Joke! Will never order from Baldwin again

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    7 years ago

    Real authentic Italian food. Totally affordable and portion size is huge. I would def recommend to anyone.

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    9 years ago

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    Coniglio’s Old Fashioned

    Coniglio’s Old Fashioned

    4.0
    (284 reviews)
    6.5 mi
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    Great pizza. I will say the Detroit style vodka tasted so fresh, the bite was so soft but crunchy…read morecrust and non overpowering vodka sauce. Same goes for the grandma pie. It's bigger than it looks, but delicious. Definitely a place to come on a Friday night. But it does get crowded quick so plan accordingly. You seat yourself and when you are ready you go to the counter and the ladies will take care of you. Side note : this isn't just a pizzeria. Coniglois is a great place for lunch or a coffee and a sweet treat. They have so many options of baked goods and a case of bread made in house that you could take home. Overall it was fantastic. I didn't get to try everything but I'll be back for more.

    Fantastic staff- also don't be afraid of parking, there is a garage around the corner…read more We called in an order so we would have less of a wait with the kids and Edward took our order and held a table for us. We walked in 15 minutes later and he literally pointed to a booth where our two Detroit reds were just set up and waiting on us- we felt like royalty! On to the pizza- have tried many Detroit style pizzas over the years, I would say this was more Detroit "inspired", Aside from the edges, It had a soft bready crust - a little too fluffy compared to the crisp, almost focaccia-like crust we are accustomed to. Not to fret, it's still delicious! Quality pull on the cheese and the sauce holds its own. Some of the slices had the caramelized cheese halo and those were attacked first. Since we prepaid on the phone we didn't have the option to leave a tip. No worries, quick view of the sweet delights and we ordered some bombolones so that we could add a tip there!

    Photos
    Open kitchen with good seating
    Open kitchen with good seating
    Croissant and strawberry bombolone
    Croissant and strawberry bombolone
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    Wood Stack Pizza Kitchen

    Wood Stack Pizza Kitchen

    3.9
    (624 reviews)
    3.0 mi
    $$

    My best friend hosted her baby shower at Wood Stack a few weeks ago. I really enjoyed my meal and…read morethe service was great too. They started us off with some appetiziers for the table which included avocado toast, rice balls, and salad. For my main course, I ordered the Pappardelle Bolognese which was a huge portion. The pasta was fresh and the meat sauce was super flavorful. The inside is decorated very nice and has a sort of rustic theme. The area where we were sat was the perfect size for an intimate shower. I plan to come back and visit for lunch or dinner in the near future. Avocado Toast: 5/5 Rice Balls: 5/5 Salad: 5/5 Pappardelle Bolognese: 5/5

    1st time back to Wood Stack in many 5+ years and gotta say - still not impressed…read more From being seating in the back room when half of the main room was empty to the slow service to all the chairs being uneven - it was just meh. The highlight was the salumeria special - good selection of meats and cheeses. We tried the grandma, bader sting and the prosciutto & fig pies. The grandma was the best. The bader sting is sopressata and hot honey - couldn't taste the honey and sopressata had no flavor. But the biggest let down was the prosciutto & fig - the figs were green? My first thought they were not ripe - the point of this pie is to have savory and sweet - it had no sweet. As I said I hadn't been there in more than 5 years and the menu hasn't changed from what I can remember. Also, if you increase prices, maybe make sure you make sure to remove the old menus first.

    Photos
    Large room/event space
    Large room/event space
    Smoked Salmon Tots Brunch
    Smoked Salmon Tots Brunch
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    Double Zero Pizza

    Double Zero Pizza

    4.6
    (145 reviews)
    4.5 mi
    $$

    We moved back to Jersey a year ago and could not find great pizza. We have finally found it!!!…read more Have been here twice already in a week. The smell of the wood fire as you walk in is amazing. And if you've forgotten a beverage - there's a liquor store across the parking lot!!! Mike is great to speak with as he preps the dough and everyone who comes in is a regular!

    Hands down the BEST 00-Style Wood-Fired Pizza in New Jersey…read moreyou're anywhere near Fairfield, stop what you're doing and get to Double Zero Pizza. I'm honestly shocked this place isn't packed wall-to-wall every night -- this is the kind of pizza you expect to find in Naples . From the second you walk in, you know they take their craft seriously. Stacks of real wood, the authentic Pavesi Italian oven, and trays of perfectly risen dough balls -- it's the real deal. No shortcuts, no gimmicks. Just craftsmanship. I ordered two pies: White Pie with Mushrooms & Olives Incredible. The crust has that perfect leopard-spotted char, blistered just right, crispy on the outside but still soft and airy inside. The ricotta and mozzarella are super fresh, the mushrooms taste like they were sliced minutes before hitting the oven, and the olives add the perfect salty punch. Every bite tasted like it was straight out of a wood-fired pizza boutique. Classic Margherita One word: unreal. The sauce is bright and fresh, the cheese melts into little pools of heaven, and the basil actually survives the oven without turning bitter. Balanced, clean, and addictive. The crust is truly the star -- you can tell they use high-quality "00" flour and slow fermentation. Light, airy, not heavy at all. The kind of crust you want to eat all of, even the charred ends. The owner Mike clearly cares about every detail -- from the dough to the toppings to the oven temperature. This isn't "pizza shop pizza," this is artisanal, handcrafted, authentic wood-fired pizza done right. Prices are super fair for this quality. Cash-only but totally worth it. If you love real Neapolitan wood-fired pizza, put this place on your list immediately. Easily one of the best pies I've had in NJ -- maybe the best. I'll definitely be back .

    Photos
    Double Zero Pizza
    Shake Hands with Queen Margherita, Ain't She A Beauty!!
    Shake Hands with Queen Margherita, Ain't She A Beauty!!
    Building

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    Artie's

    Artie's

    4.4
    (982 reviews)
    12.4 mi
    $$

    Delicious food, bright and relaxed atmosphere, and great service all around. Artie's is a fantastic…read morefamily-friendly restaurant that not only specializes in wood-fired pizzas but also baked goods like breads and pastries. I always love trying something off their seasonal pizza menu; during my most recent visit, I loved their maple bacon pizza, which had the perfect balance of sweet and savory. They don't accept reservations, so expect it to be pretty busy, especially during the weekends. Note that they also only have a limited cold food menu during the off hour between lunch and dinner.

    Second time coming here. And it was even better than the first! I had come here during the day to…read morehave some of their breakfast goods, which were yummy. So, I decided to give it a try for dinner. They don't accept reservations. I arrived around 6:30 pm on a Friday to avoid crazy wait times, but still had to wait ~40 minutes. It didn't feel very long since the waiting area has a mobile wine/beer bar outside & you're able to order drinks from the restaurant as well while you wait. I didn't come with kids, but I saw a lot of families waiting. It was a kid friendly space. The inside was quite dim & it kept getting dimmer as the night progressed. I didn't love this, but it didn't bother me as much either. Pizza was delicious, and the bread tasted very fresh. The pictures show an individual pizza size, which we were told might not be big enough to share, but we made it work amongst 3 girls. Service was fast - I assume since they're trying to free up tables quickly. I'd recommend going at a non-peak time if you don't like to wait, but definitely worth a try even if for takeout!

    Photos
    Almond croissant
    Almond croissant
    Caciocavallo with Jalapeños
    Caciocavallo with Jalapeños
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    Baldwin Pizzeria - pizza - Updated August 2026

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