Missed pizza from NY and NJ. When back visiting saw Johnny's Pizzeria and decided to stop in on a…read morewhim. Was greeted by those working behind the counter, very friendly. Interior had seating for dining with cute wall decor (pics of Italy landscape cities). Ordered a Johnny's special to go. As I waited I saw locals picking up orders and talking with the workers. Seemed like the staff built good relationships with their clientele, which seems rare now. Most businesses now appear strictly transactional with the patrons. The pizza had generous toppings of peppers, mushrooms, onions, pepperoni and sausage. All were fresh. The best part was the crisp thin crust and the sauce made of ripe tomatoes. What a gem!

Pizza - ordered 5 pies, went over - and walking in 20min later, they were just making the pies and…read morenot put in the oven yet. That delayed the work lunch. The fresh grandma's was a bit too soggy (fresh moz, tomatoes - all lead to a runny topping set), the regular grandma's was ok, and the favorite was the broccoli rabe w/ sausage in the group. Crust was tougher than Nonna's and overall - had better. Shop is simple, they have some seating and specials, and lots of people from nearby Double Tap which has no food order from here.

This was the best I had in my life and I eat a lot of Pastas across the world. I was staying at the…read morehotel next door for a couple of months. This review was long overdue. I waited so long because I wanted to gate keep this restaurant. Service was prompt and efficient. Everyone's super friendly with an inviting smile. Dress code: casual or come as you are. Foods: i recommend those garlic knots and the spicy shrimp spaghetti. Those were the best knots I had in my life not even in Italy iI had something similar. As far the spicy shrimp spaghetti, I never had any pasta that tasted this good unless I was the one who made it. I honestly would fly from the west coast just to have it. I licked the container cleaned every time. The food is very affordable as well. For pizza I would go for the grandma style or plain cheese. I hope they never change the recipe nor their staff. The food is sinfully good.

Annabella's is a local favorite. The entire staff could not be nicer and when dining in, Francisco…read more(hope I spelled that right), is an exceptional server. Everything I order exceed expectations and the portions always leave enough for great leftovers the next day. Have used them for catering as well and everyone raves about the food and not just because I paid for it :) highly recommended! You won't be disappointed.

Palermo's has great.pizza! We also love their penne vodka with chicken. The staff is friendly and…read morethey have a great rewards program. Best Pizza place in Parsippany.

Always excellent! Probably have lunch here at least twice a week. Everything is good, and they also…read morehave very good soups! Only place around that sells garlic knots by the piece, which is great if you just want one or two along with your meal.

Great pizza. I will say the Detroit style vodka tasted so fresh, the bite was so soft but crunchy…read morecrust and non overpowering vodka sauce. Same goes for the grandma pie. It's bigger than it looks, but delicious. Definitely a place to come on a Friday night. But it does get crowded quick so plan accordingly. You seat yourself and when you are ready you go to the counter and the ladies will take care of you. Side note : this isn't just a pizzeria. Coniglois is a great place for lunch or a coffee and a sweet treat. They have so many options of baked goods and a case of bread made in house that you could take home. Overall it was fantastic. I didn't get to try everything but I'll be back for more.

Fantastic staff- also don't be afraid of parking, there is a garage around the corner…read more We called in an order so we would have less of a wait with the kids and Edward took our order and held a table for us. We walked in 15 minutes later and he literally pointed to a booth where our two Detroit reds were just set up and waiting on us- we felt like royalty! On to the pizza- have tried many Detroit style pizzas over the years, I would say this was more Detroit "inspired", Aside from the edges, It had a soft bready crust - a little too fluffy compared to the crisp, almost focaccia-like crust we are accustomed to. Not to fret, it's still delicious! Quality pull on the cheese and the sauce holds its own. Some of the slices had the caramelized cheese halo and those were attacked first. Since we prepaid on the phone we didn't have the option to leave a tip. No worries, quick view of the sweet delights and we ordered some bombolones so that we could add a tip there!

We got two pizza pies to take home on a Sunday night. The place wasn't packed, and they do have…read moresome space for you to sit on if you do choose to dine in. We got their white pizza with broccoli and then we got a spicy pepper with bacon pizza. The pizzas were OK, I've had better, and were unfortunately a bit greasy for my liking. The crust was very floppy so that also wasn't great. I think the price is reasonable and pretty similar to other places around the area, but I would personally go to a different pizzeria in the area as opposed to this one .

A great slice of nostalgia. This is a neighborhood pizzeria where everyone knows your name and…read morewhat you enjoy eating. I love the pizza. Crisp. Aromatic. Tangy. Yum.

My best friend hosted her baby shower at Wood Stack a few weeks ago. I really enjoyed my meal and…read morethe service was great too. They started us off with some appetiziers for the table which included avocado toast, rice balls, and salad. For my main course, I ordered the Pappardelle Bolognese which was a huge portion. The pasta was fresh and the meat sauce was super flavorful. The inside is decorated very nice and has a sort of rustic theme. The area where we were sat was the perfect size for an intimate shower. I plan to come back and visit for lunch or dinner in the near future. Avocado Toast: 5/5 Rice Balls: 5/5 Salad: 5/5 Pappardelle Bolognese: 5/5

1st time back to Wood Stack in many 5+ years and gotta say - still not impressed…read more From being seating in the back room when half of the main room was empty to the slow service to all the chairs being uneven - it was just meh. The highlight was the salumeria special - good selection of meats and cheeses. We tried the grandma, bader sting and the prosciutto & fig pies. The grandma was the best. The bader sting is sopressata and hot honey - couldn't taste the honey and sopressata had no flavor. But the biggest let down was the prosciutto & fig - the figs were green? My first thought they were not ripe - the point of this pie is to have savory and sweet - it had no sweet. As I said I hadn't been there in more than 5 years and the menu hasn't changed from what I can remember. Also, if you increase prices, maybe make sure you make sure to remove the old menus first.

We moved back to Jersey a year ago and could not find great pizza. We have finally found it!!!…read more Have been here twice already in a week. The smell of the wood fire as you walk in is amazing. And if you've forgotten a beverage - there's a liquor store across the parking lot!!! Mike is great to speak with as he preps the dough and everyone who comes in is a regular!

Hands down the BEST 00-Style Wood-Fired Pizza in New Jersey…read moreyou're anywhere near Fairfield, stop what you're doing and get to Double Zero Pizza. I'm honestly shocked this place isn't packed wall-to-wall every night -- this is the kind of pizza you expect to find in Naples . From the second you walk in, you know they take their craft seriously. Stacks of real wood, the authentic Pavesi Italian oven, and trays of perfectly risen dough balls -- it's the real deal. No shortcuts, no gimmicks. Just craftsmanship. I ordered two pies: White Pie with Mushrooms & Olives Incredible. The crust has that perfect leopard-spotted char, blistered just right, crispy on the outside but still soft and airy inside. The ricotta and mozzarella are super fresh, the mushrooms taste like they were sliced minutes before hitting the oven, and the olives add the perfect salty punch. Every bite tasted like it was straight out of a wood-fired pizza boutique. Classic Margherita One word: unreal. The sauce is bright and fresh, the cheese melts into little pools of heaven, and the basil actually survives the oven without turning bitter. Balanced, clean, and addictive. The crust is truly the star -- you can tell they use high-quality "00" flour and slow fermentation. Light, airy, not heavy at all. The kind of crust you want to eat all of, even the charred ends. The owner Mike clearly cares about every detail -- from the dough to the toppings to the oven temperature. This isn't "pizza shop pizza," this is artisanal, handcrafted, authentic wood-fired pizza done right. Prices are super fair for this quality. Cash-only but totally worth it. If you love real Neapolitan wood-fired pizza, put this place on your list immediately. Easily one of the best pies I've had in NJ -- maybe the best. I'll definitely be back .

Rainy night ordered some take out. Got a pepperoni pizza and some garlic knots. Was greeted by…read morefriendly staff. Dinning room was open and guest were enjoying all kinds of delights. I enjoyed my yummy thin crusted pizza, just with the right amount of crunch, pepperoni was perfectly cooked. I had been craving some buttery garlic knots and this did not disappoint. I was so excited to eat this i forgot to take a picture. I will go back again! Hopefully you will too.

Order takeout: the bar pie with pepperoni which was thin, crisp, and nicely cheesy. It hits exactly…read morewhat you want from a bar pie, just worth noting it only comes in a 14" size, so it runs a bit small if you're sharing or especially hungry. We also got the thin and crispy large pie (the one featured on the One Bite series), and this was the standout. Great sauce, really good balance of flavor, and a crisp, crunchy base with just the right amount of char on the crust. It's the kind of pie you immediately think about going back for. Overall: bar pie is good, but the thin & crispy large is the one l'd return for.