Dear Yelp, Have…read moreordered catering here a few times, sandwiches are delicious and pizza is good. I just had an Italian antipasto salad and it was wonderful. Huge portion too so I ate half and saved the rest for tomorrow. Yum! Love, nicole

While shopping for a few items, we were getting hungry and wanted something light. We saw…read moreParsippany's Best Pizza and thought we'd see if it lived up to the name. I ordered a Margherita slice and honestly, it was pretty damn good! Very fresh sauce, good amount of fresh cheese and herbs. I also ordered a meat lovers because I wanted the contrast. It wasn't too overwhelming but fair amount of cheese and meats. Hubby ordered a grilled chicken Caesar wrap. The chicken was cut up just right so it didn't fall out as he bit into it and it came with a side of chips. It was a busy place and they had a lot of pick ups, deliveries and to-go orders. A group of middle school boys ordered 4 pizzas and chowed down which was entertaining to watch because they loved their plain, pepperoni and Hawaiian pies. Great service and options. It was a little chilly nice the door kept opening and closing, but definitely worth a stop if you are in the area.

Yelpers never let you down! I was visiting a friend and wanted a local pizza. Johnny's had best…read morerating in the area and I now know why. I drove 8 miles to pick it up and on the way back I ate all 8 slices of my 12" pizza - while driving! Lovely woman at the counter steered me to their best pie - Grandma's. "What makes it best?", I asked. "The sauce." Yes, I agree sauce does, indeed, make the pie. What set this sauce apart? Kitchen sauce on Grandma's, pizza sauce on the others. After having had both I can confidently tell you that both sauces make these pies - delicious. Personally, I like a bit of a soft crust with some center flop. Neither of these are that pizza - which makes it more amazing that I loved both the pies. Crisp, thin crust with good flavor. Big hit at the friend's house, too. Next time we want a pizza, Johnny's it is. They had an extensive menu of salads and Italian dishes as well and I would be willing to bet those dishes are also excellent if the pizza sauces are any clue. Parking tip, the lot is on Mt Pleasant Ave. there were a few dine in tables inside but most orders were to go. Another clue the place would (at least) live up to its star rating was the volume of pick ups on a random Tuesday around 4:30.

Pizza - ordered 5 pies, went over - and walking in 20min later, they were just making the pies and…read morenot put in the oven yet. That delayed the work lunch. The fresh grandma's was a bit too soggy (fresh moz, tomatoes - all lead to a runny topping set), the regular grandma's was ok, and the favorite was the broccoli rabe w/ sausage in the group. Crust was tougher than Nonna's and overall - had better. Shop is simple, they have some seating and specials, and lots of people from nearby Double Tap which has no food order from here.

Annabella's is a local favorite. The entire staff could not be nicer and when dining in, Francisco…read more(hope I spelled that right), is an exceptional server. Everything I order exceed expectations and the portions always leave enough for great leftovers the next day. Have used them for catering as well and everyone raves about the food and not just because I paid for it :) highly recommended! You won't be disappointed.

This was the best I had in my life and I eat a lot of Pastas across the world. I was staying at the…read morehotel next door for a couple of months. This review was long overdue. I waited so long because I wanted to gate keep this restaurant. Service was prompt and efficient. Everyone's super friendly with an inviting smile. Dress code: casual or come as you are. Foods: i recommend those garlic knots and the spicy shrimp spaghetti. Those were the best knots I had in my life not even in Italy iI had something similar. As far the spicy shrimp spaghetti, I never had any pasta that tasted this good unless I was the one who made it. I honestly would fly from the west coast just to have it. I licked the container cleaned every time. The food is very affordable as well. For pizza I would go for the grandma style or plain cheese. I hope they never change the recipe nor their staff. The food is sinfully good.

Great establishment great food and great people and thanks for letting me use the chargerread more

Always excellent! Probably have lunch here at least twice a week. Everything is good, and they also…read morehave very good soups! Only place around that sells garlic knots by the piece, which is great if you just want one or two along with your meal.

Great pizza. I will say the Detroit style vodka tasted so fresh, the bite was so soft but crunchy…read morecrust and non overpowering vodka sauce. Same goes for the grandma pie. It's bigger than it looks, but delicious. Definitely a place to come on a Friday night. But it does get crowded quick so plan accordingly. You seat yourself and when you are ready you go to the counter and the ladies will take care of you. Side note : this isn't just a pizzeria. Coniglois is a great place for lunch or a coffee and a sweet treat. They have so many options of baked goods and a case of bread made in house that you could take home. Overall it was fantastic. I didn't get to try everything but I'll be back for more.

PROS: Staff is friendly, spacious inside with loads of seating, food is good, menu variety is…read moreplentiful, and located in center of town CONS: Overpriced, even for the area, and there's only street parking OVERALL: I recommend coming here as long as you don't mind spending $12 for a coffee and if you don't mind searching for parking

A great slice of nostalgia. This is a neighborhood pizzeria where everyone knows your name and…read morewhat you enjoy eating. I love the pizza. Crisp. Aromatic. Tangy. Yum.

We got two pizza pies to take home on a Sunday night. The place wasn't packed, and they do have…read moresome space for you to sit on if you do choose to dine in. We got their white pizza with broccoli and then we got a spicy pepper with bacon pizza. The pizzas were OK, I've had better, and were unfortunately a bit greasy for my liking. The crust was very floppy so that also wasn't great. I think the price is reasonable and pretty similar to other places around the area, but I would personally go to a different pizzeria in the area as opposed to this one .

Woodstack is a great, casual place to dine for pizza and other Italian dishes. Reservations are…read morecertainly needed on the weekend since it's hard to quickly snag a table. I sat at the bar because the wait for a table was long, and the service was excellent. Each of the bartenders was friendly and attentive. Although I sat at the bar, I had a peach iced tea and one of their seasonal mocktails. Both tasted fantastic, and I didn't even miss the alcohol. For dinner, I had the Bader Sting pizza, which featured soppressata, mozzarella, tomato sauce, and hot honey. It was fantastic. My mate had the grandma pizza (mozzarella, pecorino romano, pesto, garlic, tomato sauce, oregano), and it was equally delicious. Since we were served bread before the meal, we could've shared one pizza since it had 6 slices, but I was glad I had leftovers. All in all, I had a great experience at Woodstack and look forward to trying their wings since I saw so many orders coming out. Plus, there is a happy hour during the week from 3-6 pm with great food and drink specials.

had a feeling Wood Stack was going to be good based on the reviews--and the crowd waiting at the…read moredoor confirmed it. We couldn't get a table as walk-ins, but the bar high-tops were totally fine. The staff was attentive, and for a busy Sunday we were able to place our order pretty quickly. We tried the eggplant pizza, citrus olives, and the beet salad. The pizza was super fresh and came straight out of the wood oven, but honestly the standout parts of the meal were the house-made marinated citrus olives and the warm bread they slice and serve as soon as you sit down. Those olives are a must-order. The rest of the meal was solid, though the beet salad was just okay--it could have used more volume and toppings to make it feel more balanced. Service was friendly, but they did linger a bit and stopped by our table more than I would've preferred, I'm talking the server, busser, and food runner? and some other random employees? Love how willing they are to make sure you're having a good dining experience but it was quite disruptive to the actual meal.

We moved back to Jersey a year ago and could not find great pizza. We have finally found it!!!…read more Have been here twice already in a week. The smell of the wood fire as you walk in is amazing. And if you've forgotten a beverage - there's a liquor store across the parking lot!!! Mike is great to speak with as he preps the dough and everyone who comes in is a regular!

Hands down the BEST 00-Style Wood-Fired Pizza in New Jersey…read moreyou're anywhere near Fairfield, stop what you're doing and get to Double Zero Pizza. I'm honestly shocked this place isn't packed wall-to-wall every night -- this is the kind of pizza you expect to find in Naples . From the second you walk in, you know they take their craft seriously. Stacks of real wood, the authentic Pavesi Italian oven, and trays of perfectly risen dough balls -- it's the real deal. No shortcuts, no gimmicks. Just craftsmanship. I ordered two pies: White Pie with Mushrooms & Olives Incredible. The crust has that perfect leopard-spotted char, blistered just right, crispy on the outside but still soft and airy inside. The ricotta and mozzarella are super fresh, the mushrooms taste like they were sliced minutes before hitting the oven, and the olives add the perfect salty punch. Every bite tasted like it was straight out of a wood-fired pizza boutique. Classic Margherita One word: unreal. The sauce is bright and fresh, the cheese melts into little pools of heaven, and the basil actually survives the oven without turning bitter. Balanced, clean, and addictive. The crust is truly the star -- you can tell they use high-quality "00" flour and slow fermentation. Light, airy, not heavy at all. The kind of crust you want to eat all of, even the charred ends. The owner Mike clearly cares about every detail -- from the dough to the toppings to the oven temperature. This isn't "pizza shop pizza," this is artisanal, handcrafted, authentic wood-fired pizza done right. Prices are super fair for this quality. Cash-only but totally worth it. If you love real Neapolitan wood-fired pizza, put this place on your list immediately. Easily one of the best pies I've had in NJ -- maybe the best. I'll definitely be back .

Great local establishment which has become out go to place in made one year. Consistent great pizza…read moreand staff is super nice as well.

I got the Dave portnoy rated pizza and also angel hair with garlic and olive oil as well as 3…read moresingle slices. The pizza was very lackluster and had the texture of card board. The pasta was not packaged correctly so all the oil spilled outside of the container and filled up the paper bag and got all over the car. The grandma slice was very good and so was the chicken bacon ranch.

Delicious food, bright and relaxed atmosphere, and great service all around. Artie's is a fantastic…read morefamily-friendly restaurant that not only specializes in wood-fired pizzas but also baked goods like breads and pastries. I always love trying something off their seasonal pizza menu; during my most recent visit, I loved their maple bacon pizza, which had the perfect balance of sweet and savory. They don't accept reservations, so expect it to be pretty busy, especially during the weekends. Note that they also only have a limited cold food menu during the off hour between lunch and dinner.

Still easily my favorite pizza in NJ, no contest. Since moving to the new location, Artie's is…read morebetter than ever!! The restaurant itself is spacious and has an inviting atmosphere. Love going in the warmer weather when they open up the doors and have the bar serving on the patio. And let's face it, if you know anything about Arite's you know that there will always be a wait on the weekends. Having the bar and the patio makes waiting a breeze! The food is seriously better than ever. I actually think the pizza is even better at this new spot than the previous location. The sleeper favorite for me is the maple bacon pizza. Takes the white pie to another level and has become a go to for me. Always, I repeat always, order the meatballs and save the sauce for your pizza crust. The farmers salad is always a must for me as well. No one does a salad like Artie's. Give this place a shot because trust me, you won't be disappointed.