I loved the pizza, they sell slices that come out of the oven tasting pretty good. They also have a…read moregreat crunch factor. Staff were friendly and my food came out quick. They also gave me a decent sized cup of pizza sauce for free which was greatly appreciated! Awesome place.

While shopping for a few items, we were getting hungry and wanted something light. We saw…read moreParsippany's Best Pizza and thought we'd see if it lived up to the name. I ordered a Margherita slice and honestly, it was pretty damn good! Very fresh sauce, good amount of fresh cheese and herbs. I also ordered a meat lovers because I wanted the contrast. It wasn't too overwhelming but fair amount of cheese and meats. Hubby ordered a grilled chicken Caesar wrap. The chicken was cut up just right so it didn't fall out as he bit into it and it came with a side of chips. It was a busy place and they had a lot of pick ups, deliveries and to-go orders. A group of middle school boys ordered 4 pizzas and chowed down which was entertaining to watch because they loved their plain, pepperoni and Hawaiian pies. Great service and options. It was a little chilly nice the door kept opening and closing, but definitely worth a stop if you are in the area.

Missed pizza from NY and NJ. When back visiting saw Johnny's Pizzeria and decided to stop in on a…read morewhim. Was greeted by those working behind the counter, very friendly. Interior had seating for dining with cute wall decor (pics of Italy landscape cities). Ordered a Johnny's special to go. As I waited I saw locals picking up orders and talking with the workers. Seemed like the staff built good relationships with their clientele, which seems rare now. Most businesses now appear strictly transactional with the patrons. The pizza had generous toppings of peppers, mushrooms, onions, pepperoni and sausage. All were fresh. The best part was the crisp thin crust and the sauce made of ripe tomatoes. What a gem!

Pizza - ordered 5 pies, went over - and walking in 20min later, they were just making the pies and…read morenot put in the oven yet. That delayed the work lunch. The fresh grandma's was a bit too soggy (fresh moz, tomatoes - all lead to a runny topping set), the regular grandma's was ok, and the favorite was the broccoli rabe w/ sausage in the group. Crust was tougher than Nonna's and overall - had better. Shop is simple, they have some seating and specials, and lots of people from nearby Double Tap which has no food order from here.

Annabella's is a local favorite. The entire staff could not be nicer and when dining in, Francisco…read more(hope I spelled that right), is an exceptional server. Everything I order exceed expectations and the portions always leave enough for great leftovers the next day. Have used them for catering as well and everyone raves about the food and not just because I paid for it :) highly recommended! You won't be disappointed.

I am an Avid traveler and I also go to many restaurants. This is one of the best places I've ever…read morebeen to as a native New Yorker some of the best food I've ever had best pizza incredible Italian food. I am sincerely shocked that it's not a complete five star rating. There must be a lot of Karen's out there. I've been to this place every single time I visited my family and it's been nothing less than amazing from the service to the food quality. This is the food. I grew up with amazing without an extraordinary price.

Palermo's has great.pizza! We also love their penne vodka with chicken. The staff is friendly and…read morethey have a great rewards program. Best Pizza place in Parsippany.

Always excellent! Probably have lunch here at least twice a week. Everything is good, and they also…read morehave very good soups! Only place around that sells garlic knots by the piece, which is great if you just want one or two along with your meal.

Fantastic staff- also don't be afraid of parking, there is a garage around the corner…read more We called in an order so we would have less of a wait with the kids and Edward took our order and held a table for us. We walked in 15 minutes later and he literally pointed to a booth where our two Detroit reds were just set up and waiting on us- we felt like royalty! On to the pizza- have tried many Detroit style pizzas over the years, I would say this was more Detroit "inspired", Aside from the edges, It had a soft bready crust - a little too fluffy compared to the crisp, almost focaccia-like crust we are accustomed to. Not to fret, it's still delicious! Quality pull on the cheese and the sauce holds its own. Some of the slices had the caramelized cheese halo and those were attacked first. Since we prepaid on the phone we didn't have the option to leave a tip. No worries, quick view of the sweet delights and we ordered some bombolones so that we could add a tip there!

Sometimes I watch those videos where tourists go to places like Egypt or India and get absolutely…read moreripped off, and I think, "Thank God I don't have to deal with that here in New Jersey." Well, apparently I spoke too soon. You don't need a passport to experience a tourist trap. Just come to Morristown and pay $7 plus tax for a burnt croissant ( photo attached). Yep, you heard that right. Seven bucks. Burnt. I stopped in for takeout and got a chocolate croissant , a can of Diet Coke, and a burnt ham-and-cheese croissant. By the time everything was said and done, I walked out almost $18 lighter -- before tip. At that point, I wasn't even mad. I was impressed. TikTok influencers who travel around the world making videos about tourist scams can save themselves the airfare. Come to Morristown. We apparently have some champions right here in Jersey. No pyramid tour required. Bye never again... Wonder how much was a pizza here??

We got two pizza pies to take home on a Sunday night. The place wasn't packed, and they do have…read moresome space for you to sit on if you do choose to dine in. We got their white pizza with broccoli and then we got a spicy pepper with bacon pizza. The pizzas were OK, I've had better, and were unfortunately a bit greasy for my liking. The crust was very floppy so that also wasn't great. I think the price is reasonable and pretty similar to other places around the area, but I would personally go to a different pizzeria in the area as opposed to this one .

A great slice of nostalgia. This is a neighborhood pizzeria where everyone knows your name and…read morewhat you enjoy eating. I love the pizza. Crisp. Aromatic. Tangy. Yum.

You keep stacking the Wood and I'll keep stacking the Slices !! Phenomenal Wood Fired Pizza coming…read moreout of this place and I can't believe it took Me this long to stop in here WOW. The first thing that's completely noticeable as you walk in is how welcoming and friendly the front of the house is and table service from then on throughout the entire visit is equally impressive. Second thing that's noticeable is that unmistakable aroma of wood smoked deliciousness emanating from the ovens. It was at this moment when My tastebuds started to get a little excited in anticipation, Lol. So far I've tried their meat lover's masterpiece the "Peppa Pig" Pizza: with Soppressata, Pepperoni, Sausage, Bacon Marmalade, Peppadew Peppers, Basil, Mozzarella, and Tomato Sauce. The Dough had a very nice Leopard Char to it and was thin where it needed to be and thick around the edges, the Sauce and Cheese combination was on point too and I really enjoyed the toppings which were all very flavorful and made for a perfect 5 out of 5 Pizza experience!!  Out'Freakin'Standing !! Needless to say I'll definitely be back, Come And Get Your Munch On !!

My best friend hosted her baby shower at Wood Stack a few weeks ago. I really enjoyed my meal and…read morethe service was great too. They started us off with some appetiziers for the table which included avocado toast, rice balls, and salad. For my main course, I ordered the Pappardelle Bolognese which was a huge portion. The pasta was fresh and the meat sauce was super flavorful. The inside is decorated very nice and has a sort of rustic theme. The area where we were sat was the perfect size for an intimate shower. I plan to come back and visit for lunch or dinner in the near future. Avocado Toast: 5/5 Rice Balls: 5/5 Salad: 5/5 Pappardelle Bolognese: 5/5

Best pizza we've had since Naples! Perfect sauce and an unbelievable dough. We had the margarita…read moreand the pistachio sausage and both were so good we finished them both! Not much of a place to eat in but worth the trip for great pizza.

We moved back to Jersey a year ago and could not find great pizza. We have finally found it!!!…read more Have been here twice already in a week. The smell of the wood fire as you walk in is amazing. And if you've forgotten a beverage - there's a liquor store across the parking lot!!! Mike is great to speak with as he preps the dough and everyone who comes in is a regular!

Rainy night ordered some take out. Got a pepperoni pizza and some garlic knots. Was greeted by…read morefriendly staff. Dinning room was open and guest were enjoying all kinds of delights. I enjoyed my yummy thin crusted pizza, just with the right amount of crunch, pepperoni was perfectly cooked. I had been craving some buttery garlic knots and this did not disappoint. I was so excited to eat this i forgot to take a picture. I will go back again! Hopefully you will too.

Ready exactly as conveyed. The Portnoy pizza was delicious. The meatballs were succulent. The salad…read morewas ok but loaded up with too much iceberg. Will definitely be heading back.

Disco ball, bakery, pizza...what can go wrong? Absolutely nothing. As for the pizza, It's kinda all…read moreabout the dough, though the toppings were almost equally delicious. There may be a line but there's an outside area (on nice days) to accommodate the wait. There's also a happy face flag at the construction site next door - reassurance that the pizza will be alright.

I heard that the bakery at Artie's was terrific and decided to find out for myself. Rather than a…read morelong wait on a holiday morning, I decided on takeout (see pictures of some of our ordered). The pastries were magnificent tasting and unusual (e.g. Jersey corn; heirloom tomato, ..). In one word: "Yum." I'm going to try the pizza next time.