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    Terra Modern Cuisine

    4.5 (19 reviews)
    Open 11:30 am - 9:00 pm
    Updated 1 month ago

    Terra Modern Cuisine Reservations

    Order Terra Modern Cuisine Takeout or Delivery

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    Recommended Reviews - Terra Modern Cuisine

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    Grilled Octopus
    Viviana Z.

    My friend and I visited Terra for Sunday brunch. We started with the octopus, which was tender and tasty, served with golden roasted potatoes. My friend ordered the burrata and beet salad while I had the ceviche mixto. Something I found interesting is that they give you the option to add heat at your own risk by providing a spoon with chopped spices. My friend really enjoyed the burrata and roasted beets. The place is BYOB with street parking available. It's only been open a few weeks, and I wish them much success. Friendly service and good suggestions. There's a beautiful mural at the back of the restaurant. The space is welcoming and warm.

    Salmon a la Maracua with Asparagus, plantain, and a passion fruit sauce (on the left is a piece of the Sea Bass)
    Yodit D.

    We had the pleasure of eating at this AMAZING restaurant last week. The restaurant was clean and cozy with an elevated feel. The server was very kind and helpful with any questions we had about the menu. We didnt have to wait long for our food, and when it came each plate looked beautiful! We were all very pleased with our dishes and sad it was our last night in town as we would've LOVED to come back to eat. Last but definitely not least for dessert we all got the Tres Leches cake.... let me tell you... that thing was AMAZING!!! There wasnt a dry spot in the whole thing. The presentation was beautiful and it tasted even better than it looked. My husband doesn't like tres leches and he gobbled it up... lol... it was amazing I wish I could have it every week . Whoever is in the kitchen DEFINITELY knows what they are doing we ordered 3 (2 Salmon dishes and 1 Sea Bass dish not pictured) different meals and all got the tres leches and it was ALL good! If you are ever in the area I would HIGHLY recommend visiting them. I cant wait to come back next yr .

    Berry Chia Parfait
    Kevin D.

    During my visit, I experience good customer service; employees are helpful and kind. The Berry Chia Parfait is really tasty. The fruits are crisp-cool and fresh. The coconut shavings are a subtle flavor, mixing well with the almond milk and chia to form a tasty type of pudding that is not so sweet. I like chewing on the mint periodically between bites, quite a heightening flavor with the meal. The establishment offers a variety of indoor seating as well as seating areas. The establishment is new and preparing to bring about more offerings (like more Vegan options). The establishment accepts different forms of payment. Good vibes.

    Spicy Rocoto Ceviche.
    John L.

    What a great find for Montclair. If you're in the mood for great Peruvian food, then this is the place. The decor is hip and modern. We ordered the Spicy Rocoto Ceviche as appetizer. So fresh and great heat. For our meal we ordered the Lomo Slatado with Aii Amarillo Linguini and the Pasta Al Pesto with Chicken. What amazing flavors and so much food! We had to try the Arroz con Leche, way better than Grandmas. I highly recommend Terra for amazing Peruvian Food. We'll be back. And it's a BYOB.

    Ceviche Mixto, I could live on this!

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    3 months ago

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    19 days ago

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    17 days ago

    Food was crave- able. Can't wait to go back everything was so so good! Lomo and ceviche were amazing.

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    1 month ago

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    2 months ago

    The food was delicious. Service was top notch. The waiter was very attentive. We will definitely go back again!

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    Ask the Community - Terra Modern Cuisine

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    I try to be the Nate Silver of Yelp popularity statistics, analyzing and aggregating the metrics…read more Ordering the highest-ranked item at any new restaurant has a 94% success rate. But the awesome Fish Delish offers a slight conundrum as the fish-and-chips is a great choice but they're also crafting some other offerings that can't be found anywhere else. The salmon dog is great for the palate and for the 'gram. Even as someone who controversially extends the boundaries of what counts as hand food, I had to use a fork for this epic sandwich. The fish is great, as are the bells and whistles. Wasabi mayo is enticing but my favorite component was the smoked mozzarella.

    I've been wanting to try Fish Delish, and yesterday was the day! The casual restaurant is bright…read moreand inviting. I was very warmly greeted upon arrival. I tried the Clam Chowder, the Shrimp XL Truffle Sandwich, and Coleslaw. You order at the counter, and the food is brought to your table. The Chowder was tasty, and really hit the spot on a cold and dreary day. I would say that it needs more briny clam flavor. Still a solid soup. The star was my sandwich. Five plump, perfectly cooked shrimp are on a soft bun along with cucumber, arugula, grana padano cheese, and truffle sauce. This sandwich was divine! Truffle that you can actually taste, really elevated the flavor. This sandwich makes me want to try all of them. The coleslaw- which was a huge portion- was a perfect crispy, creamy side. Prices were very reasonable for the portion size and the quality. I cannot wait to go back for the lobster roll. Highly recommend

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    Laboratorio Kitchen - Chicken Parmesan

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    11/8/25 Been here a few times... always good food and…read moreservice. The Mrs. and I started with the mussels (white wine and butter sauce which was very good) and the arugula salad with apples and goat cheese... SO good! My wife ordered the roasted Branzino (butterflied, deboned & served with salmoriglio sauce, sautéed spinach, green beans, and tomatoes which she loved. I opted for the Tagliatelle duck, duck Bolognese, tomatoes in a light cream and pomodoro sauce. Great dish I would order again anytime. Service is always great here... A bit loud, but I guess some people would call that "ambiance." Still a great BYOB we always enjoy.

    What a cute charming BYOB 11 minutes from Montclair' University. We tried the appetizer special…read morewhich was a fig crostini topped with Gorgonzola and walnut. This is very good and on the sweet side. Next came the Caesar Salad. What was different about it is there was a hint of basil and instead of croutons they did a dusting of fresh bread crumbs which was unique. Our meals were the rigatoni and a meatball. And WOW what a beautiful sized meatball. It was a bit too salty but my daughter liked it and that's all we care about. I had the linguini and clams which was good. The clams needed some better cleaning since I had a few with some sand in them. Stand out dish was the Fettuccine with shrimp. Had a nice pesto sauce mixed in with the Alfredo sauce and it really made the dish pop. Shrimp were good and cooked to perfection.

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    MM by Morimoto - Kushiage app with Bonsai Bloom drink

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    3.9(99 reviews)
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    The space is beautiful! I felt like I was in Vegas and not in Montclair NJ. There is a parking…read morestructure right across from the restaurant and it's also located steps away from Bloomfield Ave and the center of montclair. We visited for the start of their brunch menu and everything was absolutely excellent. Great service! And oh the food -- the stand outs were definitely the sushi, particularly anything that had the A5 wagyu. The hot bibimbap like A5 Wagyu was incredible! The lobster roll was a little too heavy on the mayo. If you like onions the miso French onion soup was delicious. But honestly could not go wrong with any of thing in their menu.

    Finally was able to get around to trying Chef Morimoto's New Jersey venture. On arrival, We did…read morehave a reservation and we were seated immediately upon arrival. The Space: gorgeous space inside. Very modern looking, clean and inviting space. Service: excellent service, from the front of house, to our server, to all the other staff, everyone was attentive and knew the dishes inside and out. Drinks: I had the Tokyo smoke, which was a solid Smokey whiskey sour, was very delicious. My wife had the sake verra matcha, which she also loved it was like a refreshing take on an espresso martini with matcha instead. Would definitely recommend. Food: Toro tartare - small starter, excellent taste, the dashi it was sitting in was very delicious, really enjoyed the crunch with the caviar. Overall solid dish Surf and turf roll: really delicious roll, they blowtorch the roll in front of you. Has so much flavor and the meat just melts in your mouth. Main dish: my wife and I opted for the special Which was a marinated coulotte cut of beef, cooked to perfection, was the perfect mix of sweet and savory, the pickled ginger and wasabi added such a great element to the dish. Sides: if my mother made broccoli like this, I probably would not have been so picky growing up, would absolutely recommend. And I cannot say enough about the 100 layer potato gratin, must try. Dessert: we tried the tiramisu, unfortunately I think this is skippable. Not enough coffee flavor, just have had better. Overall great experience, it is definitely on the expensive side, the food and service were great, cannot say that I would do the tiramisu again though. Otherwise, would recommend for a special event or special dinner for sure!

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    MM by Morimoto - Surf & Turf Roll...torched A5 Wagyu and Shrimp Tempora roll.

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    Terra Modern Cuisine - peruvian - Updated May 2026

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