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Terra Modern Cuisine

4.5 (32 reviews)
Open • 11:30 am - 9:00 pm
Updated 2 months ago

Order Terra Modern Cuisine Takeout or Delivery

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TERRA MODERN CUISINE ATMOSPHERE

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Recommended Reviews - Terra Modern Cuisine

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Entrance
Jenny R.

Cute little Peruvian Restaurant in Montclair. It's BYOb but they have a menu where you can order bottles for delivery. The food was ok. The potatoes were a little hard with the lomo. The octopus was a bit hard as well the ceviche was decent but not earth shattering. Overall an ok location to eat. Service was fast but there weren't many people there.

Grilled Octopus
Viviana Z.

My friend and I visited Terra for Sunday brunch. We started with the octopus, which was tender and tasty, served with golden roasted potatoes. My friend ordered the burrata and beet salad while I had the ceviche mixto. Something I found interesting is that they give you the option to add heat at your own risk by providing a spoon with chopped spices. My friend really enjoyed the burrata and roasted beets. The place is BYOB with street parking available. It's only been open a few weeks, and I wish them much success. Friendly service and good suggestions. There's a beautiful mural at the back of the restaurant. The space is welcoming and warm.

Arroz con Mariscos Peruvian Style Arroz con Mariscos Peruvian Style Arroz con Mariscos Peruvian Style
Sean B.

We had dinner here last night for the first time and were extremely happy with the meal. We were early for our reservation and were the only ones in the restaurant, service was great. We had corn cakes with avocado and pico, and chicken croquettes to start, both were really good. I had a fried fish and seafood in a spicy sauce, very good. My daughter had the gnocchi and beef in a yellow sauce, this was the my favorite of the dishes I tried. My wife got a salmon dish that was also very solid. I would highly recommend this restaurant, it's definitely worth a visit.

Salmon a la Maracua with Asparagus, plantain, and a passion fruit sauce (on the left is a piece of the Sea Bass)
Yodit D.

We had the pleasure of eating at this AMAZING restaurant last week. The restaurant was clean and cozy with an elevated feel. The server was very kind and helpful with any questions we had about the menu. We didnt have to wait long for our food, and when it came each plate looked beautiful! We were all very pleased with our dishes and sad it was our last night in town as we would've LOVED to come back to eat. Last but definitely not least for dessert we all got the Tres Leches cake.... let me tell you... that thing was AMAZING!!! There wasnt a dry spot in the whole thing. The presentation was beautiful and it tasted even better than it looked. My husband doesn't like tres leches and he gobbled it up... lol... it was amazing I wish I could have it every week . Whoever is in the kitchen DEFINITELY knows what they are doing we ordered 3 (2 Salmon dishes and 1 Sea Bass dish not pictured) different meals and all got the tres leches and it was ALL good! If you are ever in the area I would HIGHLY recommend visiting them. I cant wait to come back next yr .

Berry Chia Parfait
Kevin D.

During my visit, I experience good customer service; employees are helpful and kind. The Berry Chia Parfait is really tasty. The fruits are crisp-cool and fresh. The coconut shavings are a subtle flavor, mixing well with the almond milk and chia to form a tasty type of pudding that is not so sweet. I like chewing on the mint periodically between bites, quite a heightening flavor with the meal. The establishment offers a variety of indoor seating as well as seating areas. The establishment is new and preparing to bring about more offerings (like more Vegan options). The establishment accepts different forms of payment. Good vibes.

Spicy Rocoto Ceviche.
John L.

What a great find for Montclair. If you're in the mood for great Peruvian food, then this is the place. The decor is hip and modern. We ordered the Spicy Rocoto Ceviche as appetizer. So fresh and great heat. For our meal we ordered the Lomo Slatado with Aii Amarillo Linguini and the Pasta Al Pesto with Chicken. What amazing flavors and so much food! We had to try the Arroz con Leche, way better than Grandmas. I highly recommend Terra for amazing Peruvian Food. We'll be back. And it's a BYOB.

Ceviche Mixto, I could live on this!

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9 months ago

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4 months ago

Food is spectacular. The service is on point. The ambiance is modern and inviting. The Chicha Morada cheesecake is out of this world!

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8 months ago

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9 months ago

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3 months ago

Very good food and great service. ceviche and the potato pancakes were very good. Definitely recommend when in Montclair!

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7 months ago

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5 months ago

Food was crave- able. Can't wait to go back everything was so so good! Lomo and ceviche were amazing.

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11 months ago

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7 months ago

The food was delicious. Service was top notch. The waiter was very attentive. We will definitely go back again!

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Mr. Exquisito was just that -- exquisite…read more I started with the guacamole and calamari. The guac was heavenly, especially with the perfectly baked plantain chips...literally mouthwatering. The calamari was decent, but next time I'd ask for it extra crispy. The sauce on the side was delicious: sweet, savory, and had a little kick without being spicy. & now the ribeye? Absolutely marvelous. The Latin fried rice was chef's kiss, with veggies, shrimp, and a fried egg on top! so good. The tostones and maduros were cooked to perfection. The steak honestly didn't even need the chimichurri sauce, but I did dunk a tostone in it, and that sauce was full of flavor too. My waiter, William, was amazing from start to finish welcoming, attentive, polite, knowledgeable, & prompt. I finished with a cafecito for dessert, and it was flavorful and delicious. Next time I may add a little whipped cream. Thank you for a great visit. I'll definitely be back.

My husband and I came to Mr. Esquisito for a Friday night date around 7:00 p.m. We didn't need a…read morereservation, which was nice. The restaurant is small, seating only about 25-30 people, creating an intimate atmosphere. However, the lighting is so dim that I had to take a second look just to read the menu. I'll start with the positive: our waiter was wonderful--friendly, attentive, and genuinely kind. My only criticism was that he couldn't really recommend a standout dish when we asked what the restaurant was known for. For appetizers, I ordered the octopus. Unfortunately, it was inconsistent. Half was perfectly tender, while the other half was so tough it was difficult to chew. It was served over an ajillo sauce that was good, but not enough to save the dish. My husband ordered empanadas. The steak filling was much better than the chicken. He asked if he could order one steak, one shrimp, and one chicken, but was told they don't allow mixing flavors. For my entrée, I ordered the ribeye with white rice and beans and added a lobster tail with butter sauce. The ribeye itself was cooked well, but the sides were disappointing. The beans had a strange flavor, and the rice was mushy and completely lacked seasoning. The lobster tail was fine, but nothing special. The ribeye was $58, and adding the lobster tail brought the plate to $72. At that price point, I expected an exceptional meal, not one where the sides were the weakest part of the plate. My husband ordered the skirt steak with peppers, French fries, and maduros. His steak was good, but we both agreed the side options felt like an odd combination. The menu could definitely use some more thoughtful pairings. We boxed up our leftovers, but unfortunately the food didn't even reheat well the next day. Our bill came to $233 for two people. On top of that, gratuity was automatically added, and there was a $10 fee for paying with a debit card. That was an unpleasant surprise and made an already expensive meal feel even more overpriced. For over $200, I expect to leave saying, "I can't wait to come back." Instead, I left feeling like I had paid Manhattan prices for a very average meal. Unfortunately, this wasn't the experience we were hoping for, and I don't think we'll be back. FYI: everything says M/P on it for Market Price. Which means they can charge you what they see fit which gives me an inconsistent vibe.

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Libélula Bakery and Kitchen - Tuna Vegetable Chaufa

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Another great spot for breakfast/Brunch!…read more Great location too at Montclair with street parking and walking distance to Crescent Deck Garage. Place is welcoming and had nice natural lighting. We got their Huevos Rancheros, roasted chicken, tuna chaufa and lomo saltado. everything was great - good portions and beautiful flavors! Especially loved their Earl Grey latte too. the flavors of tea and espresso were very well balanced I would love to get that drink again. Also got their smores cookie for a nice sweet ending. We ended up chatting away even after we dined. Staff was very polite reminding us they needed the spot and was also kind enough to give us a some time even before the reminder. Would definitely recommend this place!

One of my favorite places in Montclair! Walk through the doors and feel the bright and warm, open…read moreand inviting vibes and space! Came alone this time, but had breakfast items with my folks a few months ago. They loved it also. Pass by the case of gorgeous pastries, croissants and coffee bar, and order takeout, or treat yourself and sit and savor a meal or treat in peace! Ordered the ceviche with crisp tostones was so colorful and beautifully plated, it was a work of art As beautiful as the art on the walls. My cafe latte on this cold, cold day was perfectly hot and balanced. The staff are attentive and helpful in helping you select menu choices. Highly recommended!

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Samba Montclair - Picanha Ao Alho E Oleo Dinner

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I picked this place for my birthday and it was the first time we had ever been. Everything was not…read moreperfect, but I loved the food, decor, and our waiter Sebastian gave good recommendations on what to eat. He also was very sweet. The place had a great vibe and I loved that the copocabana lady was everywhere. Very cool! We had a late reservation at 8 on Saturday and we were definitely a little rushed at the end so I would recommend eating earlier. We probably would prefer a 7 reservation as the kitchen seems to close around 9 and cleanup begins while you are eating. The food was all gluten free and there were plenty of dairy free options. I thought the food was clean and delicious and I could tell the chef put a lot of effort into his cooking. I also felt good after I ate it which is not always the case for me. They take great care in picking ingredients and it shows through in the taste and flavors of their food. I liked every single thing I ate. I also took home a lot of leftovers! I liked the food just as much a day later. Absolutely delicious. The other little issue I had was they tack on a service fee/ gratuity of 20%. We have seen this on vacations but never in the states. I feel this makes some people confused and uncomfortable. We always tip at least 20% for good service. The forced service fee/gratuity is not something we personally are a fan of. I would definitely 100% go back for the food and my husband felt the same. If in the area, check this place out as you will enjoy.

We came here on a Friday night and we were able to get seated right away despite having no…read morereservation. It is very nice that it is a BYOB place and there are plenty of liquor stores in town you can stop by at before heading to dinner. We order the pao de queijo and the capresse salad for appetizers. Both were delicious. I ordered their camarao na moranga, which was incredibly delicious and had a beautiful presentation! Our server was incredibly helpful, providing recommendations and letting us know portion sizes. I absolutely love that they give you a nice little tote bag when you take leftovers! This will definitely be our date night place!

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Aroma De Cafe - Ceviche de Chicharron

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4.0(16 reviews)
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Restuarant 101 . Always KNOW your seating Capacity : Reservations & Walk-ins ratio…read more Epic Failure in this area . When you try to appease everyone , you please no one . I had made reservations 2 weeks ago to come see a World Cup Match , as i have done in many cultural places with Amazing experiences . Up till tonight . I was given a make shift table cramped up the bar and in front of a crowded line waiting to be seated . These ppl literally were hovering over me for most of my meal if not leaning on my table . The wait staff barely had space to move around the table so my head was elbowed , chair kicked multiple times by the waiters . The food was 5-6/10 . We ordered Churrasco in a salad bowl . I requested my meat medium rare . Surveying the room , i already knew at this capacity it was a huge ask to get it right . Sure enough , i barely touched my meal . We ordered similar dish but with shrimp 6/10 . Our appetizer was guacamole with plantain chips . The portion served was small . i didn't bother to ask for dessert . I had been to other restuarant for watch parties where the managers knew when to curtail the flow of patrons . For the enjoyment and safety of the people in the dining area . Something for this place to consider .

UPDATED REVIEW BECAUSE OF BAD SERVICE I wanted to share our…read moreexperience from a visit two days ago that unfortunately left my wife and me very disappointed. After being seated, a server dropped off our menus but never returned to take our order. We waited for about 10 minutes, only to see the same server take the order of a group that arrived after us. Ultimately, we left without being acknowledged by any staff. It was frustrating, especially since we've enjoyed your food in the past and were looking forward to another great meal. While the cuisine may be excellent, the quality of service we received made us feel overlooked and unvalued as customers. I truly hope this isn't reflective of your usual standards. I'm sharing this not out of anger, but because I believe in giving honest feedback when it can help a business improve. I hope you'll take this seriously and look into ways to ensure more attentive and welcoming service for all guests.

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Terra Modern Cuisine - peruvian - Updated October 2026

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