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    Terra Modern Cuisine

    4.6 (30 reviews)
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    Recommended Reviews - Terra Modern Cuisine

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    Entrance
    Jenny R.

    Cute little Peruvian Restaurant in Montclair. It's BYOb but they have a menu where you can order bottles for delivery. The food was ok. The potatoes were a little hard with the lomo. The octopus was a bit hard as well the ceviche was decent but not earth shattering. Overall an ok location to eat. Service was fast but there weren't many people there.

    Arroz con Mariscos Peruvian Style Arroz con Mariscos Peruvian Style Arroz con Mariscos Peruvian Style
    Sean B.

    We had dinner here last night for the first time and were extremely happy with the meal. We were early for our reservation and were the only ones in the restaurant, service was great. We had corn cakes with avocado and pico, and chicken croquettes to start, both were really good. I had a fried fish and seafood in a spicy sauce, very good. My daughter had the gnocchi and beef in a yellow sauce, this was the my favorite of the dishes I tried. My wife got a salmon dish that was also very solid. I would highly recommend this restaurant, it's definitely worth a visit.

    Grilled Octopus
    Viviana Z.

    My friend and I visited Terra for Sunday brunch. We started with the octopus, which was tender and tasty, served with golden roasted potatoes. My friend ordered the burrata and beet salad while I had the ceviche mixto. Something I found interesting is that they give you the option to add heat at your own risk by providing a spoon with chopped spices. My friend really enjoyed the burrata and roasted beets. The place is BYOB with street parking available. It's only been open a few weeks, and I wish them much success. Friendly service and good suggestions. There's a beautiful mural at the back of the restaurant. The space is welcoming and warm.

    Salmon a la Maracua with Asparagus, plantain, and a passion fruit sauce (on the left is a piece of the Sea Bass)
    Yodit D.

    We had the pleasure of eating at this AMAZING restaurant last week. The restaurant was clean and cozy with an elevated feel. The server was very kind and helpful with any questions we had about the menu. We didnt have to wait long for our food, and when it came each plate looked beautiful! We were all very pleased with our dishes and sad it was our last night in town as we would've LOVED to come back to eat. Last but definitely not least for dessert we all got the Tres Leches cake.... let me tell you... that thing was AMAZING!!! There wasnt a dry spot in the whole thing. The presentation was beautiful and it tasted even better than it looked. My husband doesn't like tres leches and he gobbled it up... lol... it was amazing I wish I could have it every week . Whoever is in the kitchen DEFINITELY knows what they are doing we ordered 3 (2 Salmon dishes and 1 Sea Bass dish not pictured) different meals and all got the tres leches and it was ALL good! If you are ever in the area I would HIGHLY recommend visiting them. I cant wait to come back next yr .

    Berry Chia Parfait
    Kevin D.

    During my visit, I experience good customer service; employees are helpful and kind. The Berry Chia Parfait is really tasty. The fruits are crisp-cool and fresh. The coconut shavings are a subtle flavor, mixing well with the almond milk and chia to form a tasty type of pudding that is not so sweet. I like chewing on the mint periodically between bites, quite a heightening flavor with the meal. The establishment offers a variety of indoor seating as well as seating areas. The establishment is new and preparing to bring about more offerings (like more Vegan options). The establishment accepts different forms of payment. Good vibes.

    Spicy Rocoto Ceviche.
    John L.

    What a great find for Montclair. If you're in the mood for great Peruvian food, then this is the place. The decor is hip and modern. We ordered the Spicy Rocoto Ceviche as appetizer. So fresh and great heat. For our meal we ordered the Lomo Slatado with Aii Amarillo Linguini and the Pasta Al Pesto with Chicken. What amazing flavors and so much food! We had to try the Arroz con Leche, way better than Grandmas. I highly recommend Terra for amazing Peruvian Food. We'll be back. And it's a BYOB.

    Ceviche Mixto, I could live on this!

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    6 months ago

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    10 months ago

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    22 days ago

    Very good food and great service. ceviche and the potato pancakes were very good. Definitely recommend when in Montclair!

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    3 months ago

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    2 months ago

    Food is spectacular. The service is on point. The ambiance is modern and inviting. The Chicha Morada cheesecake is out of this world!

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    11 months ago

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    4 months ago

    Food was crave- able. Can't wait to go back everything was so so good! Lomo and ceviche were amazing.

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    10 months ago

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    5 months ago

    The food was delicious. Service was top notch. The waiter was very attentive. We will definitely go back again!

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    9 months ago

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    Jack's Surf & Turf - Seafood & Steak

    Jack's Surf & Turf - Seafood & Steak

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    Jack's Surf & Turf is our absolute favorite spot! This hidden gem in Montclair, NJ, is AMAZING!…read more Over the years, we've celebrated countless Girls' night-out birthdays here, and it never disappoints. From the moment you arrive until the time you leave, every detail is perfect. Greg, the owner, is incredibly welcoming & attentive; he treats us like family. The vibe is truly inviting, super amazing & memorable! Wide variety of fresh / expertly cooked seafood, grilled steaks, salads, soups, OMG lobster mac & cheese, burgers, tacos, and scrumptious desserts! Everything is delicious, and prices are more than reasonable, outstanding value! Highly recommend making a reservation, especially on weekends. You can BYOB; however, their wine selection is impressive as well. Generous portions, secure parking, and impeccably clean restrooms. Servers are always friendly and accommodating, happily fulfilling special requests. Nice music & occasional live entertainment enhance the experience. We always start with our favorite Arugula salad - generous portions. House salad, also incredible! We adore Garlic Old Bay Shrimp appetizers, fried calamari, crab cakes, BUTTERY lobster rolls, OMG! For our entrées, we couldn't resist going all in! Linguine in Garlic Sauce, steamed clams, mussels, grilled salmon! PLEASE order Key Lime pie!! What impresses me most is Greg's passion & creativity in delivering exceptional, high-quality food. I promise you won't be disappointed, spotlessly clean, superior food, and exceptionally friendly customer-centric service! SPECIAL Shout out to Bilge, our server was OUTSTANDING on Saturday, 6/13/26! We've been to Jack's many times, and we'll keep coming back! The Millburn, NJ, location is equally fantastic! Carla Wright

    Such delicious and fresh food. Quick service. Would highly recommend for any special occasion.read more

    Photos
    Jack's Surf & Turf - Seafood & Steak
    Lobster Roll with butter.
    Lobster Roll with butter.
    Arnold Palmer

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    Fish Delish

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    (70 reviews)
    2.0 mi

    I try to be the Nate Silver of Yelp popularity statistics, analyzing and aggregating the metrics…read more Ordering the highest-ranked item at any new restaurant has a 94% success rate. But the awesome Fish Delish offers a slight conundrum as the fish-and-chips is a great choice but they're also crafting some other offerings that can't be found anywhere else. The salmon dog is great for the palate and for the 'gram. Even as someone who controversially extends the boundaries of what counts as hand food, I had to use a fork for this epic sandwich. The fish is great, as are the bells and whistles. Wasabi mayo is enticing but my favorite component was the smoked mozzarella.

    With better-tasting entrees and new menu items, Fish Delish raised its game sometime after my last…read morevisit. The cod fish & chips, at $19.50, consists of flavorful filets and is now a large enough portion to be a whole meal. When I dined in, I was offered one of three kinds of mayo dip - spicy, garlic-infused, and one more that I can't remember - as a supplement to their creamy tartar sauce. in addition, clam chowder has been added to the menu. I agree with another poster that it would have done well to have more briny clam flavor, but nevertheless, it was still good enough for me to finish. I really like that the person running the front of house brought the orders to the table, greeted frequent patrons with a "nice to see you again", and asked everyone if the food was good. I'm interested to see how my next visit goes!

    Photos
    Tables and counter height seating
    Tables and counter height seating
    Cod fish and chips
    Cod fish and chips
    Fish Delish

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    Bloomfield Steak & Seafood House

    Bloomfield Steak & Seafood House

    3.9
    (639 reviews)
    1.6 mi
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    Met up with some friends on a Friday night for Happy Hour. We got there at 5pm, knowing we only…read morehad to 6 pm to enjoy happy hour. We were seated in the back area as there was about 8 to 10 of us. The well drinks (tito, margarita, etc) were priced at $10 and appetizers priced at the same. I ordered a lemon drop martini to drink, grilled oysters and steak crostini to eat. My grilled oysters were okay, except for one that has some "crunch"...lol to it. My steak was medium and cooked as ordered. But the show stopper was definitely the lemon drop martini, it was a good strong. So I ordered a second. The other girls really enjoyed their Caesar salad and mango margaritas. Our service was a bit slow, but good overall. Good happy hour spot, with a parking lot.

    The resturant was smaller than I thought but very cozy with a room with a bar and a dining area…read more There is an upstairs area where the only bathrooms are also located but it was empty when we were there. Also there is a parking lot, and they were offering valet when we went. I enjoyed the food I had as an entree (steak frites). What I didn't like was our waiter was constantly trying to up charge us. He kept asking if we wanted to add specific things to all our orders and even if we said no, he still insisted on it. This even occurred with shots of alcohol. I explicitly said I was driving and didn't want it and still shots were brought out with out us even asking. We thought maybe he was being very nice. Or maybe something was included we didn't know about ( what was added were things like a Caesar salad, Brussel sprouts, and sweet potato fries so it easy to see how we didn't see it was things out of the ordinary included as sides for meals) or we were for some reason getting something comped, but that was not the case. Our bill was ASTRONOMICAL. If we didn't have these items we didn't want added on, it would have been fine but this type of way of doing business makes me never want to go back. We considered fighting the bill, but we did eat the food because at the time we thought it was either included or comped. Please be aware of this if you visit this restaurant, and if you are insisted upon adding things to your order learn from our mistake and ask more questions if it's included or make sure you explicitly say NO.

    Photos
    Dining Room
    Dining Room
    Buffalo Chicken Dip
    Buffalo Chicken Dip
    Dining Room with Fire Place

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    Dining Room with Fire Place
    Laboratorio Kitchen

    Laboratorio Kitchen

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    THEE Best around! Their pastas are made fresh and in house. Whatever it is that you order is…read moresucculent and Devine - a religious experience! Staff is amazingly attentive, professional and super friendly. I like that the Chef makes an occasional appearance making it a personable experience. Prices are up there but money well spent.

    Laboratorio Kitchen was a BYOB Italian restaurant in the heart of downtown Montclair. It was a…read morestunning space with sleek, modern furniture and walls adorned with vibrant, colorful artwork. The service was impeccable from the moment we arrived until the second that we left. From a food perspective, our meal initiated with a basket of some of the best rolls I had ever had. They were large, fluffy, and doughy with a hint of crispiness from a light toasting. We then shared the Veal and Beef Meatball, which was gigantic but still managed to have the ideal texture. It was also beautifully seasoned and served in what the chef called his "grandma's plum tomato sauce", which was divine! The sauce was thick and hearty, so when that was paired with pecorino cheese and basil oil, it really made for a fabulous dish. I even cut off a small piece to put inside my roll with a spoonful of sauce - chef's kiss! After that, we enjoyed some of the house-made pasta dishes, tasting each in a family-style format. The Squid Ink Bucatini was tossed with scallops, shrimp, and jumbo lump crab in a seafood tomato sauce. I did not love the briny finish to the sauce or that some of the scallops were chewy. The Tagliatelle with Duck Bolognese, tomatoes, and carrots was good, but I prefer my pomodoro sauce without the addition of a "light cream". Lastly, the special Spaghetti came with lobster, crab, and peas in vodka sauce. That one was definitely my favorite. While I do not love peas, the sauce was rich and flavorful. Across these last two dishes, I thought the pasta was a tad overcooked and could have been more al dente; the bucatini consistency was more inline with my preferences. Overall, I thought the food at Laboratorio Kitchen was above average, but that the service and atmosphere helped elevate the place. I would definitely consider going back to try some of their other dishes.

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    Laboratorio Kitchen
    Heirloom tomatoes with ricotta cheese, aged Balsamic, and olive oil

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    Heirloom tomatoes with ricotta cheese, aged Balsamic, and olive oil

    Terra Modern Cuisine - peruvian - Updated August 2026

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