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    a.kitchen

    3.7 (556 reviews)
    PriceyNew American
    Closed 8:00 am - 3:00 pm, 4:30 PM - 10:00 PM

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    A.KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Outdoor seating
    Good for groups

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    Pasta with Clams
    Jacob G.

    I dined at A.Kitchen for dinner and, unfortunately, it wasn't the best experience. We were seated at the chef's counter, which gave us a view of the kitchen, but the restaurant felt very tight and was quite loud since it was packed with people. The service was efficient overall, and our food and drinks arrived promptly. I started with an espresso martini, which had a nice espresso flavor, but the serving size was surprisingly small. I finished it in just a few sips. For dinner, we ordered the spaghetti with clams and the half chicken. The pasta was extremely salty, to the point where I found myself constantly reaching for my water throughout the meal. The half chicken had decent flavor, but the meat itself was very dry, and the greens served on top were a bit tough to eat. What stood out most was the portion size. For the price point, I expected more substantial dishes, but everything felt relatively small. Given the overall experience, I don't think I'd return for dinner. If I were to give it another chance, I'd probably stop by for breakfast or lunch to see if those menus offer a better experience. Overall, I felt the meal was overpriced for what was served.

    Wagyu flank steak
    Tina H.

    We had a reservation for a.kitchen and were excited to try a popular spot in town. Interior is dark and cozy, we were sat by a window looking over at Anthropology. Our server was friendly and made some recommendations. We got some drinks, the chicken liver toast, Wagyu flank steak, and half chicken. The food was good, but as many of the other reviews mentioned, the portions are very small, especially for the price point. Nothing to write home about either, the food is good but doesn't stand either. We most likely won't be returning as this dinner was around $200 and we left hungry.

    Cornmeal pancakes
    Darian P.

    Stopped in for a quick breakfast. The cornmeal pancakes were absolutely delicious! Service was great. And the vibe was clean and quiet.

    Nice cocktails
    Justin M.

    We had about half the items on the Menu shared tapas style. They even sliced the burger in quarters! All delicious. Especially the burger, the pastas and the cheese app. Service was friendly though a tad slow on drinks.

    Standard breakfast with thick garlic potato's, biscuit and eggs
    Katie R.

    Service was great! Very friendly service everywhere in this area. Small little spot. Definitely has some unique offerings for breakfast so check the menu before you go; Oysters and things that are elevated and savory. The bacon was really good. The French toast was good but, it was a bit too dense. If it's going to be that dense it needs more egg to make it softer. Reminded me of Challah. The apples were smart. Latte was really good. No flavors to add, just basic coffees here. My friend said the eggs were really good and the mimosa was excellent.

    Spaghetti alla chitarra
    Janet C.

    Our group was supposed to have a reservation here for dinner but when we arrived, they mentioned that they did not have the reservation on file. Fortunately, the were able to squeeze the six of us into a small four person table and make do. I did not like the dish I ordered at all - spaghetti alla chitarra, the spaghetti with clams. The spaghetti was incredibly dry and hard, and the whole dish was way too salty. Others at the table ordered the gnocchi, which they said was decent, but portion sizes are quite small here so we were still hungry after. Service was good otherwise and our waitress was attentive. I've walked by here many times and wanted to stop by but unfortunately, this was a disappointing visit.

    Chickpea Panisse and Gougeres
    Kinjal S.

    I enjoyed this place. I got the espresso martini which was good, strong. I also got the gougere and it was good, can get a bit heavy. I also got the chickpea panisse and it was so good. I loved the seasoning on top of it. The broccoli was really good wish it was warmer. The eggplant sauce was amazing. The chocolate pot creme was decent, the mousse on top was not enjoyable but the chocolate part was really good. Service was fine. I sat at the counter watching the chefs. It was cool. Would love to see like one more entree that's vegetarian.

    Wagyu Flank Steak Frites
    Penprapha B.

    Decent food. Service is average. I wasn't overly impressed by anything. Ok to visit for quick lunch / brunch.

    The Cheeseburger was  outstanding!
    Stephanie B.

    The cheeseburger made my husband's list of top burgers around the country! He let me try a bite and it was amazing along with the fries. The place is tiny so I highly recommend reservations but the atmosphere was upbeat. Pricey however they charge $5 for each soda refill.

    Michael C.

    Sat at the bar on a Sunday evening. Place was pretty much full still, but bar service was great and all three of my courses came out quickly. Food was very tasty, except somehow even with quick service, the temperature of the foods was on the colder side, which was slightly disappointing. Prices are fair for the neighborhood this is in. Would come again.

    That's It + That's All Cocktail
    Jennifer H.

    Cute place w/ caring staff. Happy to see all-day dining; allows for an early dinner & no rushing to make a show. Excited to try one of Eater's Best Burgers which is a thin double patty, American cheese, cornichon relish, & Dijon on a seeded bun. This is a burger rooted in simplicity, where all the ingredients stand out in a non-competing manner. Was promised medium-rare but delivered medium-well, it didn't hurt the enjoyment any. The flavor from the sear was delightful & I appreciated the pungency of the Dijonnaise. The thick-cut potato wedges stand out among the bombardment of low quality French Fries. My only note, it be nice if they were served w/ a worthy condiment outside of bottled ketchup. Also enjoyed the Oyster Mushroom app which had those pretty fan-shaped clusters dusted lightly & fried, smear of aioli. Expertly prepared cocktail. Had horrific experience w/ a ticket marketplace ruining our day out (my bday). Waiter was kind enough to do searches for alternative event seating, in-between dropping off plates of food. That's going well beyond the call of duty.

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    Very much enjoyed our experience and dinner at a.kitchen, nice night, cool vibe, good food and service.

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    The Wayward

    The Wayward

    4.0
    (179 reviews)
    0.6 mi
    $$$

    I stopped in with 2 friends to escape the rain with a happy hour drink. It was nice to be able to…read moresit at a table for Happy Hour instead of the bar. The restaurant and bar have dark wood with soft lighting. It was a relaxing atmosphere. The host/server was super nice. He brought water over and took our order. He also helped us pick a good cocktail! We each had a different cocktail. All were expertly mixed and very good and also strong! The cocktails were $11 at Happy Hour. We didn't eat but plan on going back to try the food! The Wayward is participating in the 250th cocktail trail. Different hotel have a specialty cocktail celebrating the 250th birthday of the US. The cocktail was a little pricey, but they do donate $2.50 to a charity organization. The same cocktail under a different name was on the happy hour menu.

    The Wayward is a participating bar on The Philadelphia Cocktail Trail in commemoration of America's…read more250th birthday. I've walked by here many times, but yesterday was my first time actually going in. I visited with a fellow Yelp Elite and one of her co-workers for Happy Hour. We were seated at a table near the bar and our server, who was also at the host podium, was Dontay. He was the kindest and sweetest man. He went above and beyond to make sure we were taken care of. We each opted to get one drink and no food. If you want to get the wind knocked out of you after one drink, this is your spot. The drinks were STRONG. I ordered the Market Street Muse and I could barely taste the limoncello. The vodka and basil were the most prominent flavors. I was feeling good. I'm rating this establishment four stars because the drinks on The Philadelphia Cocktail Trail were essentially existing drinks they had on their current menu but with different names. Same ingredients. I was hoping to see something new or related to America's 250th. Overall, though, the space was very calm and clean and I enjoyed being there. All the menu items sounded great, too. I'll have to pop in here for a bite to eat next time.

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    Chicken Tinga Tacos
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    Darling Jack's Tavern

    Darling Jack's Tavern

    4.5
    (308 reviews)
    0.4 mi
    $$

    Dinner was absolutely amazing! From start to finish, Darling Jack's did not miss…read more We started with the mozzarella sticks and... OMG. First of all, they're huge and homemade. We asked for the toppings on the side because, you know, kids, but WOW. The vodka sauce was delicious, and the pickled tomato concoction that came with them? I could've bathed in it. The calamari was perfectly crisp and came with the unexpected bonus of onion rings, which were ever-so-lightly battered and perfectly crunchy. And once again, the sauces were superb. The boys shared a cheese pizza, half pepperoni, and really enjoyed it. My husband ordered the burger, and yes, I stole a bite--and yes, to no one's surprise, it was amazing. We also ordered the charred broccoli after seeing everyone rave about it online. They were NOT wrong. Creamy, smoky, charred perfection. And finally... drumroll please... the 10 oz. smoked Duroc pork chop! OH. EM. GEEE. Perfectly charred on the outside and incredibly juicy inside, sitting in the most delicious smoky morita-apricot glaze and topped with a bright cucumber-melon salad with mint and blue basil. The contrast was perfection! The rich, smoky pork, the sweet and slightly spicy glaze, and that cool, fresh salad on top. Every bite had the perfect combination of flavors and textures. Easily one of the best pork chops I've ever had. As wonderful as the food was, the service somehow made the experience even better. From the minute we arrived, we were treated like family coming home for the holidays. Warm, welcoming, attentive, and genuinely kind. What an absolute joy of a restaurant. Darling Jack's, I WILL be back!

    Went for lunch on a Saturday, was sat quickly and greeted by a server relatively fast. The…read morewatermelon and cucumber salad was very refreshing, the only thing I would mention is that there was a tad bit too much dressing sonfelt very oily while eating. The lobster ravioli was 50/50 for me personally, while the lobster was cooked well and the sauce flavorful, the only lobster was what was topped on the ravioli and not actually stuffed in with the cheese like I was expecting. It was still good, just not as "lobster ravioli" as Im used to. The pizza is a very thin crust but they did a wonderful job of not burning the crust despite this. There was a lao a really nice distribution of pepperoni throughout the pizza and it never really gave that "greasy" feeling that can happen.

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    Interior
    Interior
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    Pepperoni + Oregano Pizza
    Bud & Marilyn's

    Bud & Marilyn's

    4.2
    (1.6k reviews)
    0.5 mi
    $$

    Service was good but they have a mice problem and the food was okay. They have good drink tho!!read more

    5 stars for Bud and Marilyn's? I recently gave The Love 5 stars for its fried chicken!…read more The Marilyn's Fried Chicken I had this evening was every bit as good! I'm not sure why I waited so long to try the chicken at Bud and Marilyn's, but better late than never! They serve a LARGE 1/2 chicken. I started with the thigh. I was smitten by the first bite. I was told the chicken is soaked in a buttermilk brine for 24-48 hours - dipped in a buttermilk dredge - covered with their 'secret recipe' seasoned flour - and fried in a 'pressure fryer' that cooks the chicken in 12 minutes. It was perfectly fried - so crispy - the texture and seasoning of the exterior coating was incredible. The chicken was tender and juicy - the thigh was the juiciest - I didn't get to try the drumstick as I was too full! I had the thigh and 1/2 the breast. The breast is my favorite and I savored each large delicious piece I broke apart. It's important to pick up the chicken and eat it by hand - I did cut mine in half for a picture - but didn't use a fork to eat it - you lose the 'panache'of the meal. I didn't use the hot sauce served with the chicken - I brought my own bottle of honey and poured it over the chicken and biscuits. It was heavenly! Which brings me to the Biscuits! The dish comes with 2 large fluffy buttermilk biscuits - they were golden brown on the outside and tender and fluffy on the inside! They had such a rich, buttery flavor. I took several pieces of chicken and layered them on pieces of biscuit, drizzled with honey! It was truly a 5 star fried chicken and biscuit dinner!

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    Bar area
    MARILYN'S FRIED CHICKEN
    MARILYN'S FRIED CHICKEN
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    Old fashioned
    The Love

    The Love

    4.4
    (1.3k reviews)
    0.0 mi
    $$$

    Great taste Well organized guys…read moreThis was really good. I got the fried chicken and my wife got the salmon. Recommended by us

    I remember when this space was Serafina, which felt familiar from my years in New York, where I…read moreused to go fairly often, sometimes after visits to the Met. Serafina was good. The Love is better. The space is beautiful, the service is consistently warm, and Stephen Starr's fingerprints are all over it. I love the painted white brick, the floral artwork along the walls, the street-level energy, and the outdoor seating. I also remember taking the elevator upstairs once. I can't remember whether we actually stayed and ate up there or asked to move back downstairs, but the space was charming and extremely private. It would be a great setting for a group dinner or event. Personally, I prefer downstairs. It's darker, livelier, and I like being at street level. The menu historically leaned more heavily into elevated Southern comfort food, which has never been my favorite style of cooking. That's probably why I've tended to prefer The Love for lunch over dinner, especially when Philadelphia has so many Starr restaurants competing for the same night out. I used to get what I remember as a salmon and farro bowl, although the menu appears to have evolved since then. Whatever the exact iteration was, I loved it. Fish and farro are both right in my wheelhouse. I've also enjoyed the kale salad and other lighter dishes. The thing I remember most vividly, though, is the cornbread. It is outrageously good and reason enough to order something for the table. I also give Starr credit for continuing to broaden the range of food styles in his portfolio. Once you've built restaurants across Italian, French, Mexican, English, steakhouses, seafood, and the rest, there are only so many obvious boxes left to check. The Love feels like its own lane: distinctly American, approachable, comfort-driven, and still polished enough to feel like a Starr restaurant. Looking at the menu now, it seems broader than I remember, with more options that appeal to me, and I'd be psyched to go back. The Love probably isn't the first Starr restaurant I'd choose purely based on cuisine, but that says more about the depth of his Philadelphia portfolio than it does about this restaurant. The room, hospitality, location, and execution are all excellent. I'd happily come here any day. Starr doesn't miss.

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    Talula's Garden

    Talula's Garden

    4.5
    (2.5k reviews)
    1.0 mi
    $$$

    We enjoyed a wonderful brunch at Talula's Garden today. Our waiter, Kenny, provided exceptional…read moreservice making my daughter's birthday even more special. We sat in the outdoor garden on an unusually pleasant July afternoon (by Philly standards). It was very comfortable, even though the restaurant was full. We enjoyed several of the brunch entrees, to include the salmon eggs Benedict and Huevos Rancheros. The food was fresh, hot and perfectly prepared. Finishing with a sampling of their wonderful desserts made it a perfect meal on a perfect day. Well done and highly recommended!

    Okay so a few of us from work had been saying "we should go there" for like a month and we finally…read moreactually did it. The whole reason was the garden patio and oh my god, yes, absolutely worth it. We picked the right table too, right in the middle of everything. We ordered cocktails, got a bunch of things to share, and just kind of settled in. The scallop and shrimp risotto? My favorite thing we ordered. It sounds like it's going to be super rich and heavy but the pickled vegetables on top balance it out perfectly and I cleared my plate. We also got the biscuits to start and the salted honey butter that comes with them is actually dangerous because you will not stop eating it. We debated ordering another round. The cucumber salad I honestly almost said no to, but it ended up being so refreshing and it went with everything else really well. Glad someone talked me into it.

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    Inside bar area
    Inside bar area
    Eggs Royale with Smoked Salmon Benedict
    Eggs Royale with Smoked Salmon Benedict
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    Time

    Time

    3.8
    (695 reviews)
    0.4 mi
    $$

    My sister is local to the area and insisted that our trip to visit her included an evening at Time…read more We arrived on Monday night around 9:30-10 pm. Everyone we interacted with was absolutely wonderful and pleasant, ranging from the team members to our fellow patrons. I had a gin and Sprite to drink and I ordered the burger for some grub. The drink was standard but on the strong side. I enjoyed the burger very much and found the fries to be hot and crispy, just as a good shoestring fry should be. Of course, we enjoyed the live music that swirled around the bar that evening. The band was great and upbeat. I would definitely return!

    I've been to TIME multiple times over the last month alone and have always loved the food, music,…read moreatmosphere, and service, which is exactly why I chose to bring friends visiting from out of town here on a Friday night. Unfortunately, this was by far the worst experience I've had. We had a 7 PM reservation and arrived at 7:15 PM. I acknowledge that we were late and apologized to the host. However, we arrived within the stated grace period. When we checked in, the hostess explained that because we arrived later within the grace period, our 90-minute seating window would still end based on the original reservation time. We acknowledged that and had absolutely no issue with it. What made the experience uncomfortable was how aggressively we were reminded about the time throughout the entire meal. We were reminded at least 5-6 separate times how much time we had left. Comments like "just so you know you have 25 minutes left" and "our next party is coming in 5-10 minutes" made it feel like staff was actively trying to rush us out before our reservation time had even ended. Mind you, we already understood the policy. One reminder would have been enough. Instead, it completely changed the energy of the evening and made us feel unwelcome and pressured to leave. We had originally planned to stay through our reservation and then move to the bar for the live music afterward, but after being repeatedly rushed, we decided to leave entirely and spend the rest of the night elsewhere. The most disappointing part was the interaction with the manager, Eric. Rather than listening or showing any understanding, he immediately became defensive and aggressive. He repeatedly insisted we were "15-20 minutes late," which was simply not true -- we arrived during the stated grace period. The issue was never the policy itself. It was the way we were treated throughout the night. It's unfortunate because this has genuinely been one of my favorite spots in Philly, and I've recommended it to multiple people. But this experience left a really bad impression, especially when bringing guests from out of town.

    Photos
    Live band
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    Fried Chicken Sandwich w/ Bacon
    Fried Chicken Sandwich w/ Bacon
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    Whiskey bar
    Hatch & Coop

    Hatch & Coop

    3.7
    (210 reviews)
    0.5 mi
    $

    6'2024 Super…read moreconvenient, open all night spot. This place happened to be at the end of the block from my Air BnB at 1am. I was hungry, and open to a yum late night meal. They were crowded but quick! Hubby and enjoyed our food (pictured) and would certainly visit again. I highly recommend this spot for great late night eats.

    Hatch & Coop is 24-hr eatery serving egg and chicken dishes that would satisfy any late night…read morecraving. --- If you're ever craving an egg or chicken sandwich at odd hours of the day, Hatch & Coop is your place. There are many tables, making it good for groups, but the interior is pretty bare. The wall is adorned with whimsical fox and chicken imagery, referencing the Hatch and Coop name. As of 05/2025, they supposedly offer 10% off your order by showing your SEPTA card. But, I'd confirm this offer before ordering to ensure it's honored. When I was there in the early morning, the cook (who also takes orders) didn't recognize the deal and didn't know how to punch it in. So, it was a bit of a letdown we couldn't redeem the deal, but we still wanted to try the sandwiches after hearing great things about them. I ordered The Hatch and Coop Sandwich (egg, cheese, chicken) on a round roll at the kiosk. You can customize your bread, egg (fried or scrambled), and cheese (provolone, american, or cheddar). The sandwiches come without any sauce unless you order sauce (extra $$) on the side. I highly recommend the Hatch Sauce- a typical mayo sauce with a little spice. I found The Hatch and Coop Sandwich to be just pretty good but I wish it had more heft to it. The chicken was juicy and well cooked, but I wish there was more. The cheese did the cheesing and coated the chicken, but the sandwich had far too many onions for my liking. With the Hatch Sauce, I felt the sandwich was tied together but it was a little odd to me the sandwich doesn't have sauce on its own. I'm giving Hatch and Coop the benefit of the doubt since it was so early in the morning, but I found my sandwich to be just OK. However, I will be back to try the fried chicken sandwiches, which I've heard rave reviews for.

    Photos
    BBQ chicken sandwich with house cut curly fries and popcorn chicken
    BBQ chicken sandwich with house cut curly fries and popcorn chicken
    Hatch & Coop
    Back again! The Honey sandwich and potato pancakes.

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    Back again! The Honey sandwich and potato pancakes.

    a.kitchen - newamerican - Updated August 2026

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