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    Wilder

    4.4 (467 reviews)
    Open 11:30 am - 10:00 pm
    Updated 1 month ago

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    WILDER ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Romantic
    Classy

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    Recommended Reviews - Wilder

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    Reviews With Photos

    Roasted Oysters
    Keyin L.

    We came with a party of 5 and were seated on the first floor. The atmosphere is great, although first floor is a bit draft from the door being opened. -roasted oysters, plump and juicy -hamachi crudo, one of my faves, fresh and light -Malfadine sauce could have been more flavorful -margarita and lemon ricotta pizzas were both good -desserts were all really good, especially the olive oil cake -branzino, great cook, could've used a bit more sauce Service was great and they gave us the sorbet on the house!

    Roasted Oysters
    Josie

    Enjoyed weekday lunch with a friend at Wilder. Incredible service and even better food! We shared the roasted oysters, branzino and Mafaldine (crab lobster). Would easily recommend all 3.

    Petite Plateau
    Monica V.

    This restaurant is 2 floors and so beautiful! It's modern with nice splashes of color and it was such a vibe. Service was fantastic. This was a great spot for a girl's dinner. It's casual but you won't be out of place if you dress up. For food, we started with the crispy calamari that came with a citrus frisee salad and was already sauced up. It was a unique style that I enjoyed and much lighter than other calamari dishes I've had. The petite plateau was perfect for sharing among the 4 of us. Everything was fresh and delicious while being presented so beautifully. The cocktails I had were good. They were different from ones I typically order which I thought was fun to experiment with new flavors to see what I like. One had a pickle garnish and the other was with a non-smoky mezcal. For entrees, most of us got pasta which were all handmade and tasty. My favorite was the one with crab & vodka sauce. The cacio e Pepe & mushroom ones were also good. What stood out the most during the meal was dessert. We got the double chocolate mousse and that was one of the best chocolate mousses I've ever had! It was so gorgeous and topped with a sunflower seed praline & had tangy passionfruit sauce at the bottom which made for a flavor explosion. I was so impressed! The key lime panna cotta was also a work of art topped with candied sourdough that provided a nice crunch to the creamy texture of this dish. It was so yummy! I can't wait to go back again!

    Calabrian hot chicken
    Alice L.

    Had such a nice dinner here- service was excellent! The ambiance was fantastic and the food was impeccable! We had hamachi bites which was small but tasty and beautifully presented! The beet salad was so fresh and delish. Calamari was perfectly fried light and crispy. I did not have the honey rolls but everyone was raving about it as the best app. I had the Calabrian hot chicken which was deep fried- tasty and spicy and generous portion- everyone liked all the dishes - I had the chocolate mousse dessert which was really really delicious !

    Pizzas
    Makenzie O.

    Stopped at Wilder for a birthday dinner, so cute on the inside (and pretty easy to make a reservation). We enjoyed splitting the rolls and some pizza (and broccolini, not pictured). Everything was pretty good! Would stop by again (but I think I prefer their brunch!)

    Igor S.

    We went for Sunday brunch without a reservation. They didn't have any tables available but offered us seating at the bar or bench. We chose the bench, which was comfortable enough for one or two people. The service was excellent. Our waitress was patient and attentive. We ordered the Eggs Benedict and the Grilled Salmon Salad, and my friend had the Kombucha for drink. Both entrées were delicious; the salad was fresh, and the salmon was perfectly cooked. My friend liked her drink too. For dessert, we shared the pistachio and cherry tart and ordered Jade tea (one pot was enough for both of us). The tart was fantastic, with a pistachio custard base that was especially good. Overall, we were happy with our choices and the restaurant experience. Highly recommended!

    Sheldon T.

    Not sure if Monday night is the ideal time to try this spot out.. Food was bland and overall experience can be described as such outside of the sorbet and the service. Too many amazing places in the city to settle for decent to ok. Cool space and perhaps prime time when the A team is in the kitchen will render a different outcome/experience.

    Sara B.

    I'll be dreaming about this meal for YEARS. Nothing makes me happier than cacio e pepe and here it's done right. Silky, creamy and cheesy perfection. Perfectly al dente noodles. I finished every last drop. I also paired this with a side of buttery broccolini which made for the perfect bite. Don't sleep on the bread and butter - it's an upcharge, but oh so worth it. The rolls were pillowy and buttery and the garlic butter was melt in your mouth. Everything on the menu sounded so decadent that it was really hard to choose. My friend ordered the chicken cutlet and it was literally the size of three plates. Cocktails were delicious, the decor was gorgeous and the service was on point. This is a really amazing pick for a swanky dinner out in Center City.

    Interior
    Tanvi G.

    Really nice happy hour. Interior and ambience js spectacular. Service is great too. Tried the spicy pizza which was very flavorful. Ricotta toast was also good. Did not like the arancini at all due to a smokey taste.

    Kim A.

    The food is delicious. I came before and had the madaldine pasta with the crab meat and it was good. I was happy to find out that I could add a protein with my cacio e pepper pasta because, by itself, it's not filling. The shrimp was delicious. I love their variety of NA drinks. The service was great! Shout out to the wait staff I've had at each visit. The place is so beautiful. I have not seen the upstairs yet, but the bar seats are way too cute and the dining area is immaculate.

    Alex D.

    What an amazing dining experience. The menu is curated with purpose and meaning. Each dish is expertly crafted and thought out. Wine list isn't random but matched to the menu. Ben was our server and he was so passionate and knowledgeable about both food and wine options. He elevated our dining experience to a whole different level. Five out of five stars!

    Drinks menu
    Kathy T.

    Service was superb. Water was never low. Ambiance was beautiful. First floor was amazing. Outdoor seating was even decorated with flowers. I came here for the Beef Carpaccio and it did not disappoint. Perfectly cut. Would have not overlapped as much for easier handling. The steak in the hanger steak salad was cooked perfectly. A little kick of spiciness to it. I was not a fan of the Lamb Bacon Pizza because the lamb tasted gamey to me and the cheese they used I did not enjoy. My friends seem to like it though. The Malfadine Alla Vodka - the pasta used was so unique. It really immersed the sauce in all its twirls. They did not skimp on the crab meat. I wish there was more than one unisex bathroom on the first floor. Would come back to try the dinner menu and if they add squid ink pasta to the menu. I mentioned in the reservation that we were celebrating two birthdays, but I guess since we did not order a dessert, nothing was mentioned by the staff. Cocktails were very good.

    Great Happy Hour
    Blak B.

    I did a random pop in because of the name Wilder duuuh! It was calling me while on Sansom street. I listened and decided to grab a happy hour cocktail before dinner & I'm so happy that I did. The bar area was right up my cheetah gurl ally. The bartenders were friendly and fast with execution. Although I only spent about 45 mins there, I could easily get lost in the libations and atmosphere next time. Cheers!

    Bucatini Cacio E Pepe

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    5 days ago

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    Brett N.

    Thank you for coming back in and celebrating with us!

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    2 days ago

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    18 days ago

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    Brett N.

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    1 month ago

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    Brett N.

    We love a sweet treat to end a meal! Hope to see you again soon!

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    13 days ago

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    Brett N.

    Thanks for the review! Come back again to try dinner!

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    3 months ago

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    Brett N.

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    1 month ago

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    Brett N.

    For sure come back for the pull apart rolls! Thank you for the review!

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    3 months ago

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    Brett N.

    Hi Makenzie, can't wait to see you in for brunch!

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    5 months ago

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    6 months ago

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    8 months ago

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    Brett N.

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    9 months ago

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    4 months ago

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    11 months ago

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    2 months ago

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    Brett N.

    Thank you for the fantastic review! Lucy is the best!

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    7 months ago

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    8 months ago

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    10 days ago

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    Brett N.

    Thank you for the great review. We can't wait to have you back!

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    1 month ago

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    Brett N.

    We think about the roasted oysters often too, thanks for the review!

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    11 months ago

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    Page 1 of 12

    Ask the Community - Wilder

    Do you have additional vegan options not on the menu?

    Hi! We do!

    Is there parking?

    Nope. It's in the HEART of the city so I'd recommend Uber/Lyft

    Is there a gluten free menu?

    Hi Irene, We offer gluten free pasta! Most of our appetizers and entrees are either already or can be made gluten free as well!

    How many steps to enter the restaurant and how steep are they?

    Hi Debbie, We have a sidewalk level entrance! No need to go upstairs. When making a reservation, please note you would like to sit on the first floor.

    Happy hour days and times?

    Monday - Friday, 4:30-6!

    Does Wilder have happy hour?

    Very soon! Late June it’s coming!

    Don’t See Your Question? Ask Away!

    You might also consider

    Pearl & Mary Oyster Bar

    Pearl & Mary Oyster Bar

    4.3
    (314 reviews)
    0.6 mi
    $$$

    This place was packed during happy hour but we were able to snag seats at the bar after happy hour…read moreended - make a reservation! The interior of the restaurant is very cute. We had some oysters, scallops and hamachi crudo, and my friend had the shrimp dumplings which he noted were delicious. The hibiscus spritz was light is refreshing. We will definitely be back to try their seafood tower!

    I think the last time I was at this corner munching on something it was a different place. But, on…read morethe multi-festival Saturday, second of May in the year 2026, I can definitively say that I've now tried the little seafood spot on one of our favorite corners, that we're almost always just passing by to get to Time. First, the friendly, informative service: in an oyster bar with a rotating fresh selection, that's an underrated must. We were seated outside, given a rundown of the menu and "as it's ready" flow of the kitchen. We got a pair of cocktails, the Melonata and a Tequila Julep. I think the Melonata might be my new summer favorite. It looks like Ecto Cooler but doesn't give a distinct feeling of growing diabetes while drinking it. In grown up terms, it was well balanced, not too sour, not too sweet, and deeply herbal, fruity, and refreshing at the same time. The Tequila Julep was a Mint Julep with tequila instead of bourbon. It was good, though it's hard to mess that set of ingredients up. We got a selection of oysters and a shooter. Every oyster was distinct and different. Felt like there were no "different on the menu but same in flavor profile" that you can sometimes run into. This implies it's well curated. I have no idea, because I'm not an expert fishmonger, nor do I know whether that term specifically applies here - case in point. Anyway, I got 2 from Washington State, and another from Cape May. The first WA was large, buttery, and had the satisfying chew of young coconut flesh. Semi sweet. The second was smaller, sharper, and briny as hell - tasted of the ocean. And finally, the Cape May was mild and fresh, a good balance between the two others. It was a perfect little tasting menu that I'd created by just ordering the first three guys off the list. Not sure what selection came with the shooter, but the concoction in the shot glass shooter was bright green and pickly. Glad I got it as a contrast to the classics with what I assumed was red wine vinegar. Besides that, we snacked on salmon avocado toast with the Calabrian Chili Oil. It was also very, very good. Sometimes things are better than the sum of their parts. This is true here, but it's also worth noting that the individual parts - the bread, the smoked salmon, the chili oil, the avocado, the shaved onions - were excellent in their own right. We will be back for sure.

    Photos
    Pearl & Mary Oyster Bar
    $2 oysters
    $2 oysters
    Oysters

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    Oysters
    Luke's Lobster Rittenhouse

    Luke's Lobster Rittenhouse

    4.3
    (1.3k reviews)
    0.3 mi
    $$

    My friend an I stopped in here trying to pass time while exploring Philadelphia…read more The cashier was great. He was so helpful with my questions. Oddly I wanted a lobster roll with out the roll but still went with the soup anyway. But, he said he could do that. The soup was pretty good. We do not get a lobster roll when we visited. But, The soup hit the spot. The bathroom was so cute. It had a a nautical theme. This place really made me think of coastal Maine. Pricing was on point for lobster. No complaints. There are a few tables and a window bar like seat option that faces the street. The offer Maine sodas to drink.

    Solid rolls! I had the seafood trio to taste them all. Initially I ordered on their website…read moredirectly. After driving around for 20 minutes to find parking I called and they had not received my order. Uber Eats or Door Dash must be the preferred. Or call! Anywho, Uber Eats delivered. It was cold. I don't believe the other lobsters rolls I had were cold. These were and still good. Maybe they are warm if you pick up ‍ They give ample portions and the butter is on the side. Three ramekins! One for each roll. I only needed one for all three. Note to self: always ask for butter on side. The shrimp roll was packed. Thankful because the baby shrimp were baby. The lobster roll was about 1 claws worth. It was the crab that shocked me. Overflowing with crab meat. Everything was fresh. The bread was soft and buttered. I didn't taste much 'seasoning' it was well 'flavored' and covered in oregano (?) I would return. It's a cute little spot that is in the basement of a building. I didn't go in, I know the area well. Next to Sofitel. Hard to find parking

    Photos
    Luke's Lobster Rittenhouse
    6oz. Lobster Roll
    6oz. Lobster Roll
    Luke's Lobster Rittenhouse

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    Alpen Rose

    Alpen Rose

    4.4
    (371 reviews)
    0.6 mi
    $$$$

    We had been wanting to come here for a few years but aren't always the best at planning ahead. We…read morecelebrated our 25th anniversary this year and wanted to go somewhere new and romantic. This place was everything you want it to be. We had some delicious craft cocktails, the tomahawk ribeye, an appetizer and some sides. The only thing that wasn't good were the mushrooms. I say this as someone who loves mushrooms. Service was spot on, place is quaint. 100% will be going back

    Today was my third visit to Alpen Rose. My boyfriend and I really enjoyed our first visit! Food was…read moregood, service was great and the ambiance was amazing. We celebrated my birthday there and I was a bit shocked when they didn't offer to comp a dessert, since most steakhouses usually do, but I didn't mind as it's not expected. Our second visit didn't live up to our first time experience. The steak we ordered was so raw that it was inedible. Luckily, we got 2 big entrees so we were able to enjoy one and take the steak to go and cook it a bit more to enjoy for dinner the day after. This third visit REALLY threw us off. First, we waited over 30 minutes to be seated. When we were finally seated, we were seated in what is likely the most uncomfortable seat in the restaurant. You would think if you just made someone wait 30 minutes past their reservation, you'd maybe give them the bigger table that's available to get them back in your good graces. I will say most of the food was very good. We ordered the crab and artichoke appetizer which was good but not great, and for dinner we ordered the duck which was cooked perfectly and the ribeye which was also cooked well. I had mentioned it was my birthday at the beginning of the meal. Since I didn't receive anything with my last birthday experience, I had no expectations of a comped dessert. That was until the young lady at the table next to us received a comped baked Alaska for her birthday. When it was my turn for the waiter to offer a dessert we were asked if we wanted to order anything. We said no and asked for the check. When they brought us the check, they finally remembered we had been delayed half an hour and that's when they offered a comped dessert. Why is it that someone else got a free dessert for their birthday and not me? If you're going to offer that to one you should offer to all. Other than that, the service overall was very lacking. We were checked in on 3 times during the night whereas the table next to us received constant check ins. Not sure what that was about since we had the same waiter. We were also seated and ordered before the table next to us and they received everything before us. Appetizer, dinner, dessert and check. Not sure why this happened but after tonight's disappointing experience and overall food inconsistency I have decided not to dine here anymore. More for tonight's service than anything else. Disappointing and overhyped.

    Photos
    Alpen Rose
    Smoked Bacon
    Smoked Bacon
    Bone Marrow Toast

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    Bone Marrow Toast

    Wilder - pizza - Updated July 2026

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