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    La Nonna

    4.6 (250 reviews)
    Closed Closed
    Updated over 3 months ago

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    LA NONNA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - La Nonna

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    Linguini with lump crab meat and clams
    Katrina W.

    La Nonna came highly recommended from a few Philly friends, so being the newbie to town I had to stop in for some homemade pasta! I was meeting a friend on South St. to check out another nearby bar, so this was the perfect meet up spot. The service was friendly and we were quickly seated without a reservation during a Thursday dinner slot. We heard about the specials and I had to try the blood orange Italian soda as a refreshment. I had the lingine and clams with lump crab meat which was spectacular. The noodles were so light and the sauce was perfectly flavored and also had a light touch to it. We also shared the lemon cake which was the perfect sweetness level and a solid ending to our meal. The homemade ciabatta bread and pickled veggies served as another great appetizer touch. I want to come back for more of their menu soon!

    Pat B.

    Delicious! Beautifully decor cozy decor. Friendly staff. This is a BYOB restaurant if that's important to you and CASH only or Venmo. We tried the smoked mozzarella special and the calamari appetizers. Spot on. Our party of 4 had various pasta dishes which all contained in house made pasta and were plentiful and delicious. We would definitely return. Enjoyable evening out.

    Reeko K.

    A top spot for Italian in the city. Excellent Service. Haven't eaten anything with meat here, but the pasta doesn't miss. And I've tried almost every dish here. And it's BYOB. Can get busy. I'd advise on reservations.

    Linguine Shrimp Fra Diavola - just look at it!!!
    El K.

    BYOB! Location: 2nd and South Street - Plenty of street parking available. Inside/Decor: The space is small and intimate. You might have to squeeze past tables, but it adds to the cozy vibe. Service: The service was excellent! I visited on a Friday night, so it took a little longer to be seated and take our order, but the staff was friendly and attentive. Food: Generous portions! Most entrees can easily be shared between two people, so keep that in mind when ordering. Food Breakdown: APPS: -Burrata: I enjoyed this appetizer. The portion was great, and the cheese tasted fresh. -Roman Artichokes: These are perfect if you enjoy a tangy sauce. I liked them a lot. PASTA: -Linguine Shrimp Fra Diavolo: I highly recommend this. The shrimp were jumbo, and the pasta was cooked perfectly. The sauce was just right. My only wish is that they had sprinkled some Parmigiano Reggiano on top. -Eggplant Parmesan: This was nothing special. We ordered it because the one we initially wanted wasn't available, so it didn't stand out much. DESSERT: -Panna Cotta: The thickest panna cotta I've ever had. I'm not usually a fan of panna cotta, so I can't judge it too harshly, but it was rich and creamy. 7.9/10

    Fettuccine Bolognese
    Minh D.

    Easily one of the loveliest restaurant experience I have had in Philly. This place is small, cozy, feels like family business. The appetizers were all spectacular - burrata, caesar salad and calamari with marinara sauce are all delicious. We ordered so much appetizers that we are actually half full when the pasta came out. I love my fettuccine bolognese, it came out piping hot and so flavorful. My bf loves his lasagna too. They are BYOB so bring a bottle of wine! The staffs are very pleasant and attentive. We were too full to try desserts but they have tiramisu and panna cotta. Would def come back here.

    Shrimp fra diablo
    Karen P.

    Loved the food and service was great. We got burrata and calamari for appetizers. Both excellent. The linguini with crab and shrimp was my favorite. The eggplant parmigiana was also very yummy. Also got the gnocchi bolognese and shrimp fra diablo also very tasty. I would give 5 stars if the focaccia bread was served warm and soft. Maybe just my preference though.

    Burrata and Calamari
    Leah S.

    Where do I begin with this absolute gem!! Everything about La Nonna was on point. Appetizers and entrees were delicious. The burrata was tasty and perfect for sharing. The bolognese had one of the best sauces i've ever tried, perfect balance of tangy with strong hits of fresh tomato. And the portions?!? Insane for the price. This might have been the first time I left an italian spot in philly with a takeout box! The service was honestly one of the absolute best i've seen. Our server was incredibly sweet and attentive!! The space is also beautiful, very cozy and decorated creatively. I cannot wait to come back and try more dishes!

    Mussels in red
    Madison P.

    Cancel your flight to Italy and come here instead!!!! What a gem in the city. First of all, the atmosphere is so romantic and the lighting, decor, and music makes you feel like you just transported to Italy. The food was phenomenal. Every dish was mouth watering and even though i'm so full, i'm still thinking about how soon i can eat my leftovers. The gnocchi bolognese was the best dish by far, the chicken parm being right behind it with their rich marina sauce. The ricotta gnocchi in pink sauce with shrimp was extremely dense and in my opinion is better to share since it's so heavy but the blush sauce was heavenly and had me taking a spoon to it. The caesar salad was a little anchovy heavy for my liking but it was still good. I will definitely be back.

    Artichokes
    Jim R.

    Overall I was not impressed. The place looks great - the staff very nice - the food was good but nothing that would have me returning soon. The complimentary pickled string beans with cheese to sprinkle on top was good as was the Artichoke appetizer. The entrees (Eggplant involtini, Eggplant Parmigiana and the Special Gnocchi with Shrimp) all looked great but for me weren't really anything special. Byo - cash or Venmo.

    Arancini
    Kristen B.

    Really lovely quiet dinner before a show. Service was quick and friendly, with delicious dishes all around. Short rib risotto did not disappoint, will definitely come by again when we're in the neighborhood.

    Tyler D.

    Our dinner at this lil Italian spot La Nonna was great. The space is cute and well decorated, it's great for a night out. Our service was friendly and the food came out fast. The food was great and a nice portion. I got lasagna, its meat sauce was really good. The lasagna was layered well. My date got gnocchis and said the texture of the noodles were perfect. 4/5 sfor the food. Depending on what time you come the place can fill up so make sure you have a reservation. If you do just walk-in it needs to be right when the restaurant opens. We had tried to walk in in the past and couldn't get a table. This place is BYOB, they only take cash or Venmo.

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    Great restaurant, great service with a friendly atmosphere. We go back again and again.

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    1 year ago

    Authentic Italian, simple, and delicious food. It really tastes like your nonna's recipes. The service was great too.

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    Excellent food and service. BYO and kid friendly. Will be back. Gnocchi were perfect and short rib special was melt in your mouth!

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    1 year ago

    Best Italian I had in Philly, authentic and hearty. I got the lobster ravioli which was light on the lobster but tasty nevertheless.

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    2 years ago

    Order delivery from here often and it's always consistent and duhlicious. Highly recommend the rigatoni and the arancini is to die for

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    1 year ago

    Got the linguine shrimp dish would 100% recommend. Such a fun hole in the wall place.

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    Page 1 of 7

    La Nonna Reviews in Other Languages

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    Scampi

    Scampi

    4.8
    (13 reviews)
    0.1 mi

    Vibes: homey, low-key, intimate; bring a friend or the crew along with a bottle of wine…read more Tasting notes: - Zuppa imperiale: silky broth with soft, slightly savory almost croutons - Cappelletti: very rich pumpkin flavor; I could drown in the smooth, flavorful taleggio foam - Gnudi: like eating pillows; brown butter makes everything better - Malfadine: surprisingly anise-forward; pasta is perfectly al dente; enjoyed "fare la scarpa" with the buttery focaccia - Cotoletta: excellent uniform crunch with perfect amount of umami from the cheese - Tiramisu: one of the tallest and fluffiest I've seen; Frosted Flakes was a delightful touch - Fior di latte: creamy, slightly toasty; complemented by sweet strawberries Other thoughts: - friendly, attentive service - enjoyed Liz's gastronomic explanations at a couple points during the meal - incredibly filling meal even with most dishes shared besides the zuppa Impression: sign me up for the next stop on the tour of Italy!

    Delightful dinner at Scampi! Venturing out on the coldest night of the year was work, but it was…read morewell worth the blustery conditions! Scampi offered two seatings on the evening we visited (Saturday) and we selected the 8:00 PM. A deposit is required to hold your space. The restaurant is small and intimate, and we enjoyed the group atmosphere and dynamic. Our dinner featured cuisine from Emilia Romagna (Northern Italy). Head Chef and owner Liz dazzled us with extraordinary dishes, bursting with flavor, and all pasta-forward. She addressed the group a few times to explain the dishes we were enjoying. She was funny and humble. Not someone who revels in being in the spotlight. This made us love her even more! Service was efficient, knowledgeable, and friendly. We thoroughly enjoyed our experience. Make a reservation today!

    Photos
    Scampi
    Tiramisu
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    Rhubarb tart

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    Rhubarb tart
    Pizzeria Stella

    Pizzeria Stella

    3.9
    (741 reviews)
    0.1 mi
    $$

    This is based on a takeout order. Staff was nice and efficient. You can park in front to grab it…read morewhich is convenient. This is my 3 Starr restaurant I've tried. I ordered the pepperoni pizza, the octopus, arancini and doughnuts. The pizza was delicious. I loved the pepperoni and the wood oven crust. Thin and perfect. The octopus was really good with the fingerling potatoes and the fennel salsa it was on. Different but really tasty. The octopus was tender. The arrancini was just ok. I wished I'd ask for the sauce on the side because they became soggy. A nice meal ended with the doughnuts and Nutella. I'll be back to dine in.

    Pizzeria Stella was easily one of the highlights of our time in Philadelphia. From the moment we…read morewalked in, the atmosphere was warm, inviting, and had a really nice vibe that made the whole experience feel special. The food was absolutely amazing. The pizza was perfectly cooked with a great balance of flavors, and you can tell it's made with quality ingredients. Everything came out fresh and tasted just as good as it looked. It's the kind of place where every bite leaves you wanting more. The location is also a huge plus. It's right near so many major attractions, which made it super convenient for us to stop in and enjoy a great meal while exploring the city, especially during Easter weekend. Overall, this was a 10/10 experience for me and my family. We'll definitely be coming back to Pizzeria Stella every time we visit Philadelphia from here on out.

    Photos
    Pizzeria Stella
    Mixed olives, marcona almonds, lemon and orange zest with rosemary. Fantastic.
    Mixed olives, marcona almonds, lemon and orange zest with rosemary. Fantastic.
    Front of building signage.

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    Front of building signage.
    Capri

    Capri

    3.6
    (67 reviews)
    0.2 mi

    We headed over for dinner on a Friday night and we made a reservation a day or two before for 6:30…read morepm as it does get pretty busy. They had a mix of indoor and outdoor seating with very vibrant blue and yellow decor throughout the restaurant and in the plating as well. Our server was very helpful and made small talk with us throughout ordering and checking in. Lavender Arnold Palmer and Cucumber Mojito - Started out with two drinks. Both were very refreshing and light which helped cut through the heavier dishes we were eating. Calamari Alla Griglia - I love grilled calamari but this portion wasn't too big. It was soft and had a nice chewy texture. It had a strong peppery, grilled taste and leaned more on the sour side even without the lemon added. Linguine Diavolo - This was spicier than I expected but the tomato sauce had depth and flavor. It was piping hot and the pasta had a great texture. I do wish they had more shrimp in the dish as the ratio was a bit off. My sister ordered the lamb rack which came with creamy mashed potatoes and a nice pesto sauce. A great place for a fancier meal and take a walk to the waterfront with some pretty views.

    Do not give your business to this restaurant! Went here for a private party. We had one server for…read more30-40 people, which is why the service was extremely slow and the waitress acted annoyed. We were told that we would have an open bar for the entire time and then they stopped serving alcohol after 2 hours. I got the shrimp scampi dish and they gave two shrimp!! Terrible value for the price. Plenty of other great Italian restaurants in the area. Give your business to Gnocchi, La Nonna, or Adoro.

    Photos
    Capri
    Octopus
    Octopus
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    Cry Baby Pasta

    Cry Baby Pasta

    3.8
    (315 reviews)
    0.1 mi
    $$

    Came here for restaurant week with a friend and had a great time! Making a reservation wasn't too…read morebad since the weather was bad and I'm sure most people wanted to stay at home. I love the interior decor especially the cheeky baby up front. The food was great, I definitely recommend trying a few apps and the portions make it easy to share.

    Ahhh, how the city of Philadelphia's food scene continues to be extremely disappointing for me…read more There has not been one restaurant that I've tried where the food and/or combination with the experience has been a good once. I made a review recently on how I very much disliked Fitz on 4th and my anxiety was ramping up seeing this restaurant was barely two blocks away The food had no flavor and was extremely bland. I have never been in a restaurant and asked for the salt and pepper shakers (unless it's for eggs lol) and unfortunately that didn't help much at all here. The branzino dish was plated nicely, but had zero flavor. The orzo and corn was giving just got this box of orzo from Trader Joe's and threw some canned corn in the mix. Branzino? Very plain. The Cacio e pepe was also....flavorless. I love cacio e pepe and I was between that and the branzino at first, but knew if the if the sauce wasn't balanced perfectly between cheese and pepper, it would ruin the dish. We opted to have chicken added and as you can tell, it doesn't look like there was any chicken at all. It was a let down from the first bite of both dishes, for both my partner and I. Chicken liver mousse is one of my absolute favorite things ever, since a kid. Generally, I'm given a small pot/portion of the mousse to spread on a cracker or piece of bread myself. Here, they do things a little differently. They spread it on some bread topped with cherry agrodolce and pistachios. I thought this dish was pretty neat. My fav thing was although the bread was baked and crunchy on the exterior the middle was very soft and I thought this was a perfect balance. But, the skimped out of the chicken mousse and barely put any on the bread, especially the first piece of bread in the pic. The wine was nice, but it was not poured it front of us and I have zero clue what it is. We asked for something most similar to Merlot. Wouldn't try this place again & didn't think it was worth the cost. Side note, there's a surcharge for paying with a card AND they are currently participating in restaurant week.

    Photos
    Dining room
    Dining room
    Cry Baby Pasta
    Cry Baby Pasta

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    Fiorella

    Fiorella

    4.5
    (405 reviews)
    0.6 mi
    $$$

    My favorite restaurant that I went to while visiting Philly. This place feels like being back in…read moreItaly. It is tiny inside with just a bar and a couple tables. That's it. I love this European feel. Up first, I had a $17 El Noe. I was hoping for a strong burnt mezcal taste, but nope. It seems like only Florida gets this drink right. The drink wasn't bad at all, but I was just looking for that burnt taste. I also had a $18 Dirty Pasta Water Martini, basically a dirty martini. It was fine, but it came in a micro grass which was kind of weird. Clearly this isn't a place you come for cocktails. Now, onto the star of the night, the food. Up first, the $16 Spring Salad. Loved it, hit the spot. Also, had the $17 Arancini. I really liked those little balls and especially the dipping sauce. I had the $26 Rigatoni. It was absolutely phenomenal. I could go eat it every day. My mom had the $24 Tonnarelli and it was also top tier excellent. The flavors, the atmosphere, the staff, everything here is top notch. The Internet did not let me down. I'm so glad I decided to book this restaurant. I had a wonderful night.

    The rumps seasonal pasta was great and would come back for that!…read more Maybe because I had higher expectations this was a 4 for me! The antipasti we chose the crudo was not my style of sashimi pairing. They added a fish with something even more oily/heavy so it just made everything heavy and not light and fresh which I prefer. The rigatoni honestly was way too salty for my taste. With the focaccia that's mid...it was less salty. The rumps seasonal pasta was delicious and fresh tasting! The service however is amazing and the server gave the great rec of the seasonal rumps pasta!

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    You get to see the food being cooked right there!
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    Ravioli (peas, lardo, chili crisp)
    The Campbell’s Company

    The Campbell’s Company

    2.6
    (9 reviews)
    2.0 mi

    I grew up on this soup, and am very disappointed to hear what Campbell's thinks of their customers…read more They just put one of their one of their VP's on leave (only!) after he was recorded in a meeting saying (and I'm leaving out the profanities) "that they make their soup only for "poor people and "who buys our *?" and that he no longer buys their Campbell's "unhealthy" products now. As far as I was concerned, Campbells was a product that managed to transcended economic classes and traditionally used on holidays, along with regular lunch days. What a wakeup. Thankfully I'd just purchased the Cream of Celery for a Thanksgiving recipe and not opened it. Now it is back on the shelf in the store and actual label reading by me. Sorry Campbell's this is too sad for words.

    Yes, I love sodium so yes, I do love me some Campbell's…read more.. Founded in 1869 by Joseph A. Campbell, they introduced a new recipe to Americans - canned condensed soup, something that rival H.J. Heinz couldn't manufacture at the time. Campbell's is now one of the largest processed food companies in the country, with headquarters still located in Camden, NJ. My spouse and I recently watched an interesting piece on them on the History Channel's "The Food That Built America" series.   MY FAVES: Beef with Vegetables & Barley - Dark in color and hearty due to vast amounts of barley.   Cream of Mushroom - The base for many-a-Hawaii home chefs!  Makes a great gravy for hamburger steak.   Homestyle Chicken Noodle - IMO better than regular Chicken Noodle due to the thinner cuts of noodles.   Minestrone - Honestly the best recipe I've tasted.  If you know of a restaurant that does it better, let me know because I haven't found them!   Old Fashioned Vegetable - Tastes like a hybrid of Vegetable and Beef with Vegetables & Barley.  Had to special order this on walmart.com as they're not sold on Maui.   Tomato - Only because my chili recipe calls for it.   Vegetable - Hands down my favorite whether it be for a hangover, craving, snack or side dish.   Vegetable Beef - The bits of beef are gross and tough but the rest of the soup is good with a medium-boldness.   FUN FACT: Two of my favorite potato chip brands fall under the Campbell's umbrella - Cape Cod & Kettle Brand. And don't forget about chicken broth giant, Swanson!   OVERALL: Processed convenience.

    Photos
    Advert from National Geographic Magazine February 1932
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    La Nonna - italian - Updated August 2026

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