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    Giorgio On Pine

    4.2 (1.3k reviews)
    ModerateItalian, Pizza
    Closed 4:00 pm - 10:00 PM
    Updated over 3 months ago

    Giorgio On Pine Photos

    Business Info

    GIORGIO ON PINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Giorgio On Pine

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    Menu
    Christina F.

    Great little neighborhood bistro that requires reservations. It's BYOB and you can bring beer or wine which was perfect for us. [[HIGHLIGHT]]It is small and very cozy.[[ENDHIGHLIGHT]] Staff was friendly. Food was great. Very small menu but everything was delicious. Would recommend.

    Traditional Caprese
    Christine C.

    [[HIGHLIGHT]]This place was amazing! It's very small and cozy, which gives it a really homey vibe, though it can feel a little cramped when it's full.[[ENDHIGHLIGHT]] We even got to meet Giorgio, who was very kind and welcoming. The bread was delicious (I just wish it had been a little warmer). For appetizers, we ordered the Caprese salad, which was really fresh and tasty. For my main dish, I got the lobster ravioli from the specials menu, and it was absolutely worth it and I highly recommend it! One thing to note is that the food leans a little on the salty side, but overall everything was really flavorful and very filling. I wish I had more room in my stomach to keep eating. Since it was my friend's birthday, we celebrated with desserts: cannoli and tiramisu cake, which were so delicious. Overall, I definitely recommend coming here!

    Bread basket
    Lily S.

    Giorgio on Pine might be my favorite Italian restaurant in Philly. Given that the city is FILLED with local authentic Italian spots, this is a huge title to carry. [[HIGHLIGHT]]The restaurant is small and intimate.[[ENDHIGHLIGHT]] The staff is knowledge, friendly and patient, even when turning out tables. They have a large menu of pasta and poultry dishes, but the magic is in their rotating specials. If you have an opportunity to try the sweet potato gnocchi, take it. We got an order for the table! It's BYOB, and they provide glasses and ice buckets. Everything from the complimentary bread and garlic oil, to the pasta dishes and the desserts a truly perfect. This is a great spot to bring someone from out of town to show them what a great food scene Philly has.

    Plates cleared of all but olive oil with roasted garlic that went with yummy Italian bead

    BYOB, Good food, hearty portions, attentive cheerful service... what more could you ask for?!

    Tiramisu
    Lizzy O.

    [[HIGHLIGHT]]Giorgio on pine is a very quaint and quintessential Philly Italian restaurant.[[ENDHIGHLIGHT]] I had the linguine and clams, which was not particularly flavorful or memorable. The tiramisu was very delicious though! Service was not super friendly or quick. Overall a good experience but there are better Italian spots out there!

    Gnocchi & Parmesan Cheese Crusted Chicken Breast
    Deanna R.

    This might be the best italian food I've ever had! It was truly incredible! They started by bringing us complimentary bread and a garlic olive oil to eat with it? The bread had the perfect buttery flavor. Next, we ordered the Grilled Caesar Salad and it was also delicious. It did come warm which was interesting for a salad but makes sense considering it was grilled. I was not expecting it to be wedge style, but no complaints. For the main course, I ordered the Gnocchi and added chicken and LOVED it! I still can't stop thinking about their tomato basil sauce. My mom ordered the Parmesan Cheese Crusted Chicken Breast and liked it, but said my dish was far better. The restaurant seemed like a local, hole-in-the-wall, if you know you know, type spot. As a tourist, I never would have found it on my own without a local friend's recommendation. They got busy for the dinner rush but accommodated us without a recommendation, which was greatly appreciated! They had great service, from being seated to being served. Something that I thought was unique about the restaurant was that it is BYOB. Many people brought in their own beer/wine, which I thought was cool as many restaurants tend to charge a lot for alcohol.

    Lori D.

    Intimate Italian restaurant not far from the Kimmel Center. We came her for dinner before our show. [[HIGHLIGHT]]The seating area is rather congested and you will be twelve inches from the table next to you. But, this just adds to the charm[[ENDHIGHLIGHT]]. This is an old fashion Italian place where you still have to call to make a reservation and your name is placed in a book. The food was excellent and our server was very attentive. We were offered complimentary wine which was very nice. I would recommend if in the area. Reservations are an absolute must.

    Mussels in White, Calamari
    Janet C.

    Great Italian BYOB spot! I had the lobster ravioli which was delicious and came with nice and crisp, not overcooked, vegetables like grape tomatoes and asparagus. The bolognese and veal special were good too. I was also quite tempted by the linguine with clams so that will be for another day! We also really liked the olive oil with garlic and herbs they brought out with the bread at the beginning. Didn't have room for dessert but the tiramisu the table next to us ordered looked fantastic. The ambiance is casual and tables are packed a little tight but not too uncomfortably so. It is quite loud though so it did take a bit of shouting to hear each other even across the table. Definitely make a reservation if you're going on a busy weekend. There's also now a Giorgio on Pine II that's a few steps down the block!

    Sautéed Calamari
    Shirly L.

    My friend and I decided to check out this Italian BYOB spot since it seemed popular, but I left the meal wanting more. We came here with a dinner reservation, and upon arrival it was quite busy inside, so would rec reserving vs. walk-ins. On the bright side though, there's also another Giorgio on Pine II that's down the block, if this one is busy. Inside, the ambiance is casual, loud, and cozy - the tables are packed a bit tight. It took us some time to place our order and the food also took a while to come out, but the place was also bustling so it's understandable. The food is where I was disappointed - I wanted more flavor. For appetizer, we ordered the sauteed calamari, which was surprisingly bland. We had to add in black pepper just to get some kind of seasoning. Then we ordered the clam linguine, only for it to be extra salty. We ended with their special, which was a parmesan crusted pork chop in tomato sauce, served with potatoes and spinach, which saved the meal a bit. The pork was tender, and the portion size was generous. Overall, maybe I should've ordered their gnocchi or ravioli, which I later found out that's what they're more known for, but based on these three dishes, I was left wanting more.

    Creme Brulee
    Faye K.

    Always an awesome experience. This restaurant is small so it's not the BEST for big groups but you can make it work. Many times I've been here, the service has been great. The food comes out fast and the servers are always very nice. The food is constantly good as well. I never had a bad meal at this place. They have tons of gluten free options with the items labeled on the menu so it's good place to visit for those who have gluten allergy.

    Ravioli
    Yash V.

    No one does it like Giorgio! I've been coming to this restaurant for over 10 years and it never disappoints. Was here last week for a get together with some friends. Coming to Giorgio feels like coming home. [[HIGHLIGHT]]The ambience is upscale without feeling stuffy.[[ENDHIGHLIGHT]] The food is always warm and clings to your soul. You are welcomed with complementary bread served alongside their otherworldly garlic confit. I wish I could steal huge tubes of this! Tons of great vegetarian options on their menu too. Servers are fantastic. Can't wait to be back!

    Dessert!
    Brady W.

    You can't go wrong anytime you choose Giorgio on Pine! For authentic, generously portioned, flavorful dishes and the option to bring your own bottles of wine, Giorgio offers a perfect dining experience for date nights or celebrations with friends! I would recommend calling to confirm your reservation, as they have only recently switched to an online system. We always look forward to coming back!

    Burrata salad
    Finn B.

    Going to start this off with clearing up that we were in Giorgio on Pine II (which is right next door, owned by the same man, and has either a similar or identical menu!) I took my partner here for their birthday since they LOVE the main restaurant, but I honestly prefer the atmosphere of Giorgio on Pine II and they've never been. It's much smaller than the main restaurant, and has a more intimate feel. The server, Giovanni, is a sweetheart and took amazing care of us! The food here is truly out of this world. You get some garlic confit and bread to start, but we also ordered the burrata salad (a special menu item, so if you wanna try get there ASAP!) which was so fresh and delicious. We both got spaghetti dishes, mine had veggies in a vodka sauce. They got pancetta and marinara. The serving sizes are huge! Neither of us finished our dishes, but we were also making sure to leave room for dessert. For dessert we split the best tiramisu I've ever had and a cappuccino. And in true italian fashion we enjoyed our meal over the course of two and a half hours. We did not feel rushed at all, we enjoyed our wine and talked all evening in the beautiful restaurant. Smelling the dishes cooked in the open kitchen and enjoying our night out together. If you have a special occasion or looking for an elevated date night this is the spot to do it. They are also BYOB!

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    Little Nonna's

    Little Nonna's

    4.2
    (1.6k reviews)
    0.2 mi
    $$

    We were able to get a last-minute reservation on a Saturday night, and I'm so happy we did! We've…read morebeen here a couple of times. I actually celebrated my birthday here last year and this place is always a hit, never a miss! We started with the cucumber and tomato salad and the country bread, and what a delicious combination! We also ordered a side of olive oil, and they seriously have some of the best olive oil I've had in a while. I definitely recommend getting some on the side to dip your country bread in. Trust me! We paired everything with a pitcher of sangria, which gives you about four drinks and was much more economical than ordering individual cocktails. I finally tried the chicken Parmesan, and boy, am I kicking myself for not trying it sooner! The chicken breast was thick, juicy, moist, and perfectly crunchy. Some places make their chicken Parm so thin that it barely feels like you're eating chicken, but this was an actual substantial piece of chicken with the perfect bite. Our waitress told me I could swap out the pasta and sauce that normally come with the chicken Parmesan, so of course I did! I got the rigatoni with vodka sauce, and it was DELIGHTFUL. The portion was massive, so I took leftovers home and yes, I absolutely ate them the very next day! My fiancé got the branzino and wanted something lighter so he could help me with the rigatoni. His plate was beautifully presented, the fish tasted incredibly fresh, and it was exactly what he wanted. Overall, we had another wonderful experience. This restaurant will always hold a special place in our hearts, and we'll definitely be back! A special shoutout to our waitress, who was absolutely delightful and told me I could change the pasta and sauce with my chicken Parmesan. You changed my life! You have no idea how happy you made me. I wish I had gotten your name, but truly, everyone there is always so lovely. Thank you for another amazing experience!

    Went for a work dinner with my colleagues and had such a good experience here!! We got the…read morearancini, the garlic bread, and the shrimp and lobster pastas and all were perfect. The arancini was so decadent and the garlic bread came with a head of garlic confit - both were perfectly appetizers. We also got the shrimp pasta and lobster pasta and both were delicious! The lobster pasta was very filling, so I recommend the shrimp pasta if you want something on the lighter side. The service was good, but there was a wait both times we strolled by (Sunday and Tuesday), so would recommend making a res. The only caveat is that I would not recommend coming here with a party larger than 4 people, the restaurant is very small and rustic and can't fit a larger party. It was fine for us as we were able to push some outside tables together (and it was a beautiful evening), but I do wish we could have sat inside.

    Photos
    Little Nonna's
    Rigatoni Alla Vodka
    Rigatoni Alla Vodka
    Meatballs

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    Meatballs
    Barbuzzo

    Barbuzzo

    4.3
    (3.5k reviews)
    0.3 mi
    $$$

    During a busy summer of sporting events we were concerned we would need reservations but we walked…read morein and were seated right away. Our server apologized for a delay in taking our drink orders. She was attentive the rest of our meal. I ordered a Charles deGaulle whiskey cocktail. Lemon, aperol and simple syrup added a refreshing twist. For entrees, my wife ordered the pacherri; a simple pork ragu with tender broccoli rabe, Parmesan, stracciatello and basil. The dish was delicious. I enjoyed my plate of sea-inspired tonnarelli nero. Bay scallops in crab ragu with fennel sofrito. Served with squid ink pasta that imparted a slight brininess. The pasta was cooked pangrattato style-- coated in panko bread crumbs and garlic. The dish had many flavors but they all came back to the theme. Cocktail prices and entree prices were very reasonable. They offer happy hour drinks and specials. Certainly a very good choice if you're in the area.

    None of us had eaten there before so we just ordered a bunch of stuff to split. The whipped ricotta…read moreand grilled bread was gone almost immediately, barely got a second piece. The short rib over polenta was probably my favorite thing on the table - it fell apart easily and the polenta underneath wasn't as heavy as I expected it to be. We got the salted caramel budino for dessert too, and I was glad it wasn't one of those desserts that's so sweet you can only handle two bites. Would go back honestly. Probably order something different next time just to try more of the menu, but I'm getting that ricotta again no matter what.

    Photos
    Exhibition counter
    Exhibition counter
    Roasted Beet Salad
    Roasted Beet Salad
    Corn arancini

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    Corn arancini
    Gran Caffe L'Aquila

    Gran Caffe L'Aquila

    4.4
    (1.7k reviews)
    0.5 mi
    $$

    10/10 all the way around . A can't miss!…read more Have been there several times and can't recommend enough.

    I haven't seen my Cuzn since we dined at Louis Vuitton Cafe in NYC. Called her up and asked her to…read morejoin me for a late dinner. She obliged me. I made reservations (day of) for 8:30 pm. We were a little late due to traffic, but our reservation was still honored. Our seating was inside and upstairs (which we appreciated b|c it rained while we were dining) Ambiance was lovely, dimly lit and romantic if you're on a date. Restaurant is family friendly!! We were quickly sat, our waiter introduced himself to us -- lovely gentleman by the name of Vincenzo?!? He was effortlessly efficient and friendly. Made our night exceptional. My cousin said it was late and she didn't want to really order anything. I talked her into ordering and then at least she could eat the leftovers for "midnight snacking" or lunch the next day. We ordered: -- Bellini: Prosecco infused peach purée -- Bread -- Scamorza -- Fire-roasted aged mozzarella, prosciutto -- Torta Granchio -- Italian crab cake infused with crab, shrimp, and mascarpone served with cucumber fresco and gastronomic roasted red pepper gelato -- Cesarina -- Kale, romaine, creamy Parmigiano dressing -- Agnolotti -- Torino-style Ravioli filled with veal, pork, and vegetables. Butter sage sauce topped with gastronomic black and white truttle gelato -- Pappardelle al Ragu -- Ribbon pasta, slow cooked pork, veal, lamb and chicken ragu (my cuzn's meal) -- Tiramisu Classico -- Lady fingers, espresso, mascarpone Everything was delicious, especially the Torta Granchio. Gran Caffè L'Aquila needs to lead with this appetizer. It was delicious. My cousin and I ordered two more to go!! Our pasta meals were decadent and delicious. We shared the tiramisu and we both agreed it was fantastic. Classic is the way to go. We left with full bellies after having wonderful conversation. We both agreed we'd be back!! BTW: I booked our reservation OpenTable and got 1000 points for it!!!

    Photos
    Dining | Seating
    Dining | Seating
    Torta Granchio -- Italian crab cake infused with crab, shrimp, and mascarpone
    Torta Granchio -- Italian crab cake infused with crab, shrimp, and mascarpone
    Pappardelle al Ragu -- Ribbon pasta, slow cooked pork, veal, lamb and chicken ragu

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    Pappardelle al Ragu -- Ribbon pasta, slow cooked pork, veal, lamb and chicken ragu
    Giuseppe & Sons

    Giuseppe & Sons

    4.1
    (683 reviews)
    0.4 mi
    $$

    Giuseppe & Sons is downstairs!!! When you enter the lobby, locate the stairs and head down. The bar…read moreto the right is a different place with a different menu. The space is actually pretty large! Lots of table seating. It's dimly lit and a great date night spot. Service is friendly and attentive. Get there right at 4pm for guaranteed seating at the bar for happy hour. On the happy hour menu, I recommend the Meatballs and Ricotta Toast. The Calamari was just okay.

    This spot is unexpected. Went back to this spot last evening for dinner . The dining room is…read moredownstairs and much larger space than anticipated. Decorated vintage chic Italian restaurant with booth and table seating. We started off with three cocktails that were seasonal options all were good and boozy as expected. The waiter was great at recommending top picks and favorites. We started dinner with the 8oz mozzarella and meatball appetizer. The meatballs were served 4 in sauce small to average size meatballs were good, soft and flavorful. The mozzarella was a show pulling it tableside from curds to a full 8oz ball finished with salt , pepper, and flavored olive oil. Dinner we ordered three Italian specialties. Chicken Milanese that was served with shaved Italian cheese and arugula. One vela parm which had the perfect ratio of sauce to cheese. The third meal was a basic bolognese that was served with mafaldine pasta. Entrees were all good. We also added the truffle pasta option for the table which was also prepared tableside with the cheese wheel and shavings of fresh black truffles was a perfect finish. We also had a sharing side of gnocchi with sauce. All in all we had a solid meal. It wasn't the best Italian I even had but it's good. The total was 336 for three with 2 rounds of drinks . This is pretty good for center city fine dining.

    Photos
    Love the pictures hung along this hallway
    Love the pictures hung along this hallway
    House made ricotta cheese
    House made ricotta cheese
    Ambiance

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    Ambiance
    Dante & Luigi's

    Dante & Luigi's

    4.3
    (605 reviews)
    0.5 mi
    $$

    A home run find in Center City Philly. From the moment we…read morewalked in and were greeted to the goodbyes and thank you as we were leaving. Everything was as perfect as it could be why is that because this restaurants been doing it for over 126 years they know a thing or two their customers and had to prepare plate delicious meals. Surprise surprise we actually found parking OK maybe that's because we got there earlier than our reservation in hopes to make another stop that didn't work out so we came early and they greeted us with open arms took us to a beautiful table in front of vintage fireplace hence we were sitting in the perfect spot. Our server, Justin came over to greet us. We got into some conversation before we even touched upon the food. He was exceptional at his run through the menu, his explanations on preparations handling questions. This was definitely not his first, not his second and not his third rodeo he's definitely a professional at what he does. Upon review of the menu we started off with steamed clams and a spicy marinara and actually asked for fra Diavlo hence they gave it an additional hit of spice. It had a nice kick. It was very tasty. My wife was going back-and-forth between their signature lasagna and a little weak weenie with crab Bianco and in the end she went with the baked lasagna oh my goodness the size of that piece on the plate we took half home. She certainly enjoyed her. For me, I went with the veal Catherine, the medallions veal with shrimp, lump crab meat, and fresh tomato and a Bianco sauce the plating presentation I can't describe you'll just have to see my photograph. I've never seen it like this before and it was extremely tasty. Very tender I would certainly get that dish again. And since I am not a pasta eater, I ordered a side vegetable of broccoli Rob. And we ordered a bottle of the Italian Montepuliciano wine, what was the perfect compliment to our dinner? And this was my birthday. My wife was surprising me she had already pre-ordered their homemade tiramisu with ladyfingers, which would wind up taking with us cause we were kind of full and had later that night at one of our favorite coffee houses in Philly and boy that dessert was perfect and I'm glad we waited. Again, everybody was smiles, friendly, and helpful. The place of spotless and you really feel like you're in someone's home. Be sure to see my food photos and don't blame me if you drool on your cell phones

    Heavy reputation and history brought us here. Google and Yelp reviews were solid…read more We came on a Friday, and Saturday was their last day of service before their summer vacation break. I think they phoned it in as a result. Our server was disengaged, almost rude. Our dishes; the veal was tasteless, the lasagna was excellent and so was the calamari. Our pasta dish was tasteless and overdone. Our $70 red was beautiful. He never asked if we wanted another, or anything else. They were out of tiramisu. He could have told us. Also, the bill was handwritten, more like chicken scratches, I couldn't read any of what was written. I'm sure their rep is deserved, but as a visitor to Philadelphia, on our night it was not.

    Photos
    Dante & Luigi's Back Dining Area
    Dante & Luigi's Back Dining Area
    Dante & Luigi's
    Exterior

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    Exterior
    Fiorella

    Fiorella

    4.5
    (405 reviews)
    0.6 mi
    $$$

    My favorite restaurant that I went to while visiting Philly. This place feels like being back in…read moreItaly. It is tiny inside with just a bar and a couple tables. That's it. I love this European feel. Up first, I had a $17 El Noe. I was hoping for a strong burnt mezcal taste, but nope. It seems like only Florida gets this drink right. The drink wasn't bad at all, but I was just looking for that burnt taste. I also had a $18 Dirty Pasta Water Martini, basically a dirty martini. It was fine, but it came in a micro grass which was kind of weird. Clearly this isn't a place you come for cocktails. Now, onto the star of the night, the food. Up first, the $16 Spring Salad. Loved it, hit the spot. Also, had the $17 Arancini. I really liked those little balls and especially the dipping sauce. I had the $26 Rigatoni. It was absolutely phenomenal. I could go eat it every day. My mom had the $24 Tonnarelli and it was also top tier excellent. The flavors, the atmosphere, the staff, everything here is top notch. The Internet did not let me down. I'm so glad I decided to book this restaurant. I had a wonderful night.

    The rumps seasonal pasta was great and would come back for that!…read more Maybe because I had higher expectations this was a 4 for me! The antipasti we chose the crudo was not my style of sashimi pairing. They added a fish with something even more oily/heavy so it just made everything heavy and not light and fresh which I prefer. The rigatoni honestly was way too salty for my taste. With the focaccia that's mid...it was less salty. The rumps seasonal pasta was delicious and fresh tasting! The service however is amazing and the server gave the great rec of the seasonal rumps pasta!

    Photos
    You get to see the food being cooked right there!
    You get to see the food being cooked right there!
    FIORELLA
    FIORELLA
    Ravioli (peas, lardo, chili crisp)

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    Ravioli (peas, lardo, chili crisp)
    Vetri Cucina

    Vetri Cucina

    4.5
    (588 reviews)
    0.1 mi
    $$$$

    My typical review would go a lot differently, but Vetri Cucina is different...so their review…read moreshould reflect the absolutely incredible experience that dining in this gorgeous establishment provides. We have had the great fortune of dining here multiple times. What sets this particular establishment apart from other dining experiences we have had in Philly is their attention to...everything. From the flatware to the glasses to the greeting, service, and knowledge of their food...the dining journey you embark upon is unparalleled. When we arrived, our waiter, Eric, greeted us warmly. We have had the pleasure of meeting Eric on many occasions. Why is Eric so special? He knew our names. Remembered our conversations. Recommended items based on our previous dining habits. He provided interesting details about the products. Explained why and how dishes were created in the manner they chose, and frequently checked back to ensure our meal was as magical as we hoped. Chef Vetri came out to warmly greet us and thank us for returning. Maybe some would see that as a small gesture, but to us...it made us feel important and valued. For such a talented souls to take time to say hello, knowing how much it had meant to us on prior visits, underscores their attention to detail and service. It was appreciated beyond words. One of the hostesses, Diana, also made sure to check up on us. She asked questions based on prior conversations, she laughed and joked with us about life and home ownership. She sought out my wife to say hello when Rachel had stepped away for a moment. The exceptional steps the staff took to ensure our night was a step above others was clearly notable. We couldn't have been more appreciative of all of the efforts of the entire restaurant. We walked away feeling on top of the world...if only for a few short hours. The restaurant itself is such a warm, hospitable environment...how can you beat a rustic row home in Center City on a cozy Friday evening? The decor is inviting and familiar...like walking into a family's living room. It's quaint, it's beautiful, and it certainly pays homage to the heritage of the city. As for the food...that's the easiest part to review. There wasn't a misstep on our plates. From the oyster amuse bouche, with a horseradish crema that stayed in your chest just long enough to tell you hello but not hot enough to tell you it's a bad night, to the molten pistachio cake....the menu took us on a winter/spring journey a ride at Disney plant replicate. The gnocchi with black trumpet mushroom and smoked goat with polenta were my stars. Rachel loved the foie gras and wagyu. But really...what can beat the spinach gnocchi or the tortellini or the onion crepe or the....younger the point. The attention to detail, blending of flavors, and notes that accentuate one another is unrivaled in this city. Yes, it's that good. I can't thank the staff and Chef enough for providing us with a night we will not soon forget. Five stars was a no brainer. Simply the best place to eat in the city, hands

    The place has beautiful ambiance. No music however there is a beautiful chandelier. The staff and…read moreservice were good but the food served Feb 2026 was delightful. The sommelier was able to help me find several wine glasses to pair with my meal. My party enjoyed each dish immensely but felt the hostess could use some training. She seemed unaware that it is federal law that the drinking age is over 21 and kept explaining that the normal carding policy was state law; very strange experience with host but overall delightful restaurant.

    Photos
    Vetri Cucina
    FOIE GRAS PASTRAMI WITH TOASTED BRIOCHE AND MOSTARDA
    FOIE GRAS PASTRAMI WITH TOASTED BRIOCHE AND MOSTARDA
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    Tasting menu

    Giorgio On Pine - italian - Updated August 2026

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