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    Giorgio On Pine

    4.2 (1.3k reviews)
    ModerateItalian, Pizza
    Closed 4:00 pm - 9:00 PM
    Updated over 3 months ago

    Giorgio On Pine Photos

    Business Info

    GIORGIO ON PINE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Giorgio On Pine

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    Menu
    Christina F.

    Great little neighborhood bistro that requires reservations. It's BYOB and you can bring beer or wine which was perfect for us. [[HIGHLIGHT]]It is small and very cozy.[[ENDHIGHLIGHT]] Staff was friendly. Food was great. Very small menu but everything was delicious. Would recommend.

    Traditional Caprese
    Christine C.

    [[HIGHLIGHT]]This place was amazing! It's very small and cozy, which gives it a really homey vibe, though it can feel a little cramped when it's full.[[ENDHIGHLIGHT]] We even got to meet Giorgio, who was very kind and welcoming. The bread was delicious (I just wish it had been a little warmer). For appetizers, we ordered the Caprese salad, which was really fresh and tasty. For my main dish, I got the lobster ravioli from the specials menu, and it was absolutely worth it and I highly recommend it! One thing to note is that the food leans a little on the salty side, but overall everything was really flavorful and very filling. I wish I had more room in my stomach to keep eating. Since it was my friend's birthday, we celebrated with desserts: cannoli and tiramisu cake, which were so delicious. Overall, I definitely recommend coming here!

    Bread basket
    Lily S.

    Giorgio on Pine might be my favorite Italian restaurant in Philly. Given that the city is FILLED with local authentic Italian spots, this is a huge title to carry. [[HIGHLIGHT]]The restaurant is small and intimate.[[ENDHIGHLIGHT]] The staff is knowledge, friendly and patient, even when turning out tables. They have a large menu of pasta and poultry dishes, but the magic is in their rotating specials. If you have an opportunity to try the sweet potato gnocchi, take it. We got an order for the table! It's BYOB, and they provide glasses and ice buckets. Everything from the complimentary bread and garlic oil, to the pasta dishes and the desserts a truly perfect. This is a great spot to bring someone from out of town to show them what a great food scene Philly has.

    Plates cleared of all but olive oil with roasted garlic that went with yummy Italian bead

    BYOB, Good food, hearty portions, attentive cheerful service... what more could you ask for?!

    Tiramisu
    Lizzy O.

    [[HIGHLIGHT]]Giorgio on pine is a very quaint and quintessential Philly Italian restaurant.[[ENDHIGHLIGHT]] I had the linguine and clams, which was not particularly flavorful or memorable. The tiramisu was very delicious though! Service was not super friendly or quick. Overall a good experience but there are better Italian spots out there!

    Gnocchi & Parmesan Cheese Crusted Chicken Breast
    Deanna R.

    This might be the best italian food I've ever had! It was truly incredible! They started by bringing us complimentary bread and a garlic olive oil to eat with it? The bread had the perfect buttery flavor. Next, we ordered the Grilled Caesar Salad and it was also delicious. It did come warm which was interesting for a salad but makes sense considering it was grilled. I was not expecting it to be wedge style, but no complaints. For the main course, I ordered the Gnocchi and added chicken and LOVED it! I still can't stop thinking about their tomato basil sauce. My mom ordered the Parmesan Cheese Crusted Chicken Breast and liked it, but said my dish was far better. The restaurant seemed like a local, hole-in-the-wall, if you know you know, type spot. As a tourist, I never would have found it on my own without a local friend's recommendation. They got busy for the dinner rush but accommodated us without a recommendation, which was greatly appreciated! They had great service, from being seated to being served. Something that I thought was unique about the restaurant was that it is BYOB. Many people brought in their own beer/wine, which I thought was cool as many restaurants tend to charge a lot for alcohol.

    Lori D.

    Intimate Italian restaurant not far from the Kimmel Center. We came her for dinner before our show. [[HIGHLIGHT]]The seating area is rather congested and you will be twelve inches from the table next to you. But, this just adds to the charm[[ENDHIGHLIGHT]]. This is an old fashion Italian place where you still have to call to make a reservation and your name is placed in a book. The food was excellent and our server was very attentive. We were offered complimentary wine which was very nice. I would recommend if in the area. Reservations are an absolute must.

    Mussels in White, Calamari
    Janet C.

    Great Italian BYOB spot! I had the lobster ravioli which was delicious and came with nice and crisp, not overcooked, vegetables like grape tomatoes and asparagus. The bolognese and veal special were good too. I was also quite tempted by the linguine with clams so that will be for another day! We also really liked the olive oil with garlic and herbs they brought out with the bread at the beginning. Didn't have room for dessert but the tiramisu the table next to us ordered looked fantastic. The ambiance is casual and tables are packed a little tight but not too uncomfortably so. It is quite loud though so it did take a bit of shouting to hear each other even across the table. Definitely make a reservation if you're going on a busy weekend. There's also now a Giorgio on Pine II that's a few steps down the block!

    Sautéed Calamari
    Shirly L.

    My friend and I decided to check out this Italian BYOB spot since it seemed popular, but I left the meal wanting more. We came here with a dinner reservation, and upon arrival it was quite busy inside, so would rec reserving vs. walk-ins. On the bright side though, there's also another Giorgio on Pine II that's down the block, if this one is busy. Inside, the ambiance is casual, loud, and cozy - the tables are packed a bit tight. It took us some time to place our order and the food also took a while to come out, but the place was also bustling so it's understandable. The food is where I was disappointed - I wanted more flavor. For appetizer, we ordered the sauteed calamari, which was surprisingly bland. We had to add in black pepper just to get some kind of seasoning. Then we ordered the clam linguine, only for it to be extra salty. We ended with their special, which was a parmesan crusted pork chop in tomato sauce, served with potatoes and spinach, which saved the meal a bit. The pork was tender, and the portion size was generous. Overall, maybe I should've ordered their gnocchi or ravioli, which I later found out that's what they're more known for, but based on these three dishes, I was left wanting more.

    Creme Brulee
    Faye K.

    Always an awesome experience. This restaurant is small so it's not the BEST for big groups but you can make it work. Many times I've been here, the service has been great. The food comes out fast and the servers are always very nice. The food is constantly good as well. I never had a bad meal at this place. They have tons of gluten free options with the items labeled on the menu so it's good place to visit for those who have gluten allergy.

    Ravioli
    Yash V.

    No one does it like Giorgio! I've been coming to this restaurant for over 10 years and it never disappoints. Was here last week for a get together with some friends. Coming to Giorgio feels like coming home. [[HIGHLIGHT]]The ambience is upscale without feeling stuffy.[[ENDHIGHLIGHT]] The food is always warm and clings to your soul. You are welcomed with complementary bread served alongside their otherworldly garlic confit. I wish I could steal huge tubes of this! Tons of great vegetarian options on their menu too. Servers are fantastic. Can't wait to be back!

    Dessert!
    Brady W.

    You can't go wrong anytime you choose Giorgio on Pine! For authentic, generously portioned, flavorful dishes and the option to bring your own bottles of wine, Giorgio offers a perfect dining experience for date nights or celebrations with friends! I would recommend calling to confirm your reservation, as they have only recently switched to an online system. We always look forward to coming back!

    Burrata salad
    Finn B.

    Going to start this off with clearing up that we were in Giorgio on Pine II (which is right next door, owned by the same man, and has either a similar or identical menu!) I took my partner here for their birthday since they LOVE the main restaurant, but I honestly prefer the atmosphere of Giorgio on Pine II and they've never been. It's much smaller than the main restaurant, and has a more intimate feel. The server, Giovanni, is a sweetheart and took amazing care of us! The food here is truly out of this world. You get some garlic confit and bread to start, but we also ordered the burrata salad (a special menu item, so if you wanna try get there ASAP!) which was so fresh and delicious. We both got spaghetti dishes, mine had veggies in a vodka sauce. They got pancetta and marinara. The serving sizes are huge! Neither of us finished our dishes, but we were also making sure to leave room for dessert. For dessert we split the best tiramisu I've ever had and a cappuccino. And in true italian fashion we enjoyed our meal over the course of two and a half hours. We did not feel rushed at all, we enjoyed our wine and talked all evening in the beautiful restaurant. Smelling the dishes cooked in the open kitchen and enjoying our night out together. If you have a special occasion or looking for an elevated date night this is the spot to do it. They are also BYOB!

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    Barbuzzo

    Barbuzzo

    4.3
    (3.5k reviews)
    0.3 mi
    $$$

    During a busy summer of sporting events we were concerned we would need reservations but we walked…read morein and were seated right away. Our server apologized for a delay in taking our drink orders. She was attentive the rest of our meal. I ordered a Charles deGaulle whiskey cocktail. Lemon, aperol and simple syrup added a refreshing twist. For entrees, my wife ordered the pacherri; a simple pork ragu with tender broccoli rabe, Parmesan, stracciatello and basil. The dish was delicious. I enjoyed my plate of sea-inspired tonnarelli nero. Bay scallops in crab ragu with fennel sofrito. Served with squid ink pasta that imparted a slight brininess. The pasta was cooked pangrattato style-- coated in panko bread crumbs and garlic. The dish had many flavors but they all came back to the theme. Cocktail prices and entree prices were very reasonable. They offer happy hour drinks and specials. Certainly a very good choice if you're in the area.

    None of us had eaten there before so we just ordered a bunch of stuff to split. The whipped ricotta…read moreand grilled bread was gone almost immediately, barely got a second piece. The short rib over polenta was probably my favorite thing on the table - it fell apart easily and the polenta underneath wasn't as heavy as I expected it to be. We got the salted caramel budino for dessert too, and I was glad it wasn't one of those desserts that's so sweet you can only handle two bites. Would go back honestly. Probably order something different next time just to try more of the menu, but I'm getting that ricotta again no matter what.

    Photos
    Exhibition counter
    Exhibition counter
    Roasted Beet Salad
    Roasted Beet Salad
    Corn arancini

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    Corn arancini
    Pizzeria Beddia

    Pizzeria Beddia

    4.2
    (873 reviews)
    2.3 mi
    $$

    Pizzeria Beddia is my top recommendation for a pizza dine-in experience in Philadelphia, and my…read morego-to spot for a memorable night out in Fishtown. While I might choose another place for takeout, when the goal is a night of pizza, wine, great atmosphere, and authentic neighborhood vibes, this is usually where we end up. The space is bright, industrial, airy, and thoughtfully designed but unforced. White walls, warm wood, considered lighting, and a floor plan with real breathing room. The vibe recalls Bucktown, Wicker Park, Williamsburg, and Greenpoint: design-forward but genuinely local. There's a great bar, and booths near the kitchen with glass windows that let you watch the staff. Our three-year-old was mesmerized, and the staff was warm and playful, smiling and waving while they cooked. A small detail, but memorable. The crowd feels local. Good music, friendly people, hip but never pretentious. It's just a fun place to be with great service, too. The food is outstanding. We usually order the chicories caesar with grana padano and breadcrumbs, and the lettuce salad with shaved vegetables and creamy oregano dressing. For pizza, we love the arrabbiata (the Angry pie) and tomato pie with sausage and pickled chilies. My wife enjoys the ice cream. A note on bringing kids: I don't think this is a family restaurant, but if your kids are curious and well-behaved, it's absolutely worth bringing them earlier in the evening. We've gone around 4:30 or 5:00 on weekends and always felt comfortable. One time, our daughter had a full meltdown, and we were mortified, but the staff couldn't have been cooler. They packed everything to go, kindly and without any judgment. That kind of grace is hard to fake, and it genuinely stuck with us. Pricing is fair for the quality of the food and the experience. Places like this can seem overrated or overpriced, but this one doesn't. It offers real value for a memorable night out. The whole restaurant feels like a microcosm of Philadelphia's progressive, creative side. There's real ambition behind it, but it still feels human and grounded, nothing sterile, nothing corporate, nothing over-engineered. Just smart people building a cool neighborhood place that others actually want to spend time in. Oh, and make a reservation. Great spot, Joe. We'll be back soon. Thank you!

    I think Pizzeria Beddia is a perennial 4-star damn good spot…read more The entire staff is very friendly and super knowledgeable about the menu and wine list and the ambiance is clean and always feels alive. Makes it a great spot for a pizza date night. The pizzas absolutely are the star and they care about the quality that they put out. I've never had a pizza that wasn't within their consistent standard. The corn pizza, when in season, is a stunner and a reason to go on its own. The small plates are all delicious and if you like wine, the list they have is really strong always. All of the above said, every single time I go I see the bill and I say to myself, "oh that was a little more than I thought it was going to be." Has it stopped me from going back? No! And I don't think it should be a deterrent, but good to keep in mind. Like I said, the food is so great and the staff is as well. As a whole package, though? 4-stars!

    Photos
    Interior
    Interior
    Went tried and true cheese
    Went tried and true cheese
    Old fashion + beer

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    Old fashion + beer
    &pizza

    &pizza

    4.3
    (471 reviews)
    0.3 mi
    $$

    While they have some fun styles and flavors, there's nothing better than their "lil roni" a double…read morepepperoni pizza that is better than anything you'll find in sates to the left of Philly. I'm a native NYer who loves his pizza and living in SF, really good, NY style pizza is hard to come by. While this place is "fast food," it's always hot and fresh tasting and exactly what east coast pizza should taste like. After a long day of working in Philly, this is one of my go to cravings. The space is large and bright and the service is fast and friendly.

    Kind of overwhelmed by this location. I've been to anther location which had the assembly line…read morepizza snack system down pat. This location had 3 employees behind the counter running all over the place, multiple ones asking what we wanted and not sure who was supposed to be working on what. For it not being busy, it seemed chaotic and more time consuming than it should be. Multiple people were checking on their orders, so there wasn't a good number system/time estimate in place. We got the gnarlic knots which were decently tasting, but since it was to go, we didn't check it before it left. They didn't put on the parm-romano cheese and they didn't include the garlic dipping sauce. It just seemed like the running around not knowing who was going what led to oversight. There are tables to dine in, but it's not too much to expect not to inspect food to go to make sure it's as ordered. It seems like this location was just disorganized and the quality of the food suffered.

    Photos
    Inside
    Inside
    Dirty Bird
    Dirty Bird
    Menu

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    Menu
    Pizzeria Vetri

    Pizzeria Vetri

    4.0
    (456 reviews)
    0.4 mi
    $$

    I recently traveled through Philadelphia where once I arrived to Philadelphia for a layover, my…read moreconnecting flight was cancelled, and I was stranded in Philadelphia for the night. Fortunately, I got booked on a flight out the next morning and found a hotel in the city. Other than running to a drug store, my only other time leaving my hotel was to grab dinner at Pizzeria Vetri across the street. I enjoyed the food, the service, and the ambiance. I was immediately seated upon arriving to Pizzeria Vetri. I was asked if I wanted to sit at the bar, at a table, or at the pizza counter. I chose the pizza counter so that I could watch staff making pizzas. As I was there on my own, the serving staff continued to stop by and check on me. The menu includes neopolitan pizzas (12" feeding 1-2 people) and metro pizzas (28" feeding 3-4 people). They make pizzas, calzones, antipasti, and salads. I chose a Neapolitan-style pepperoni pizza consisting of pepperoni, tomato sauce, mozzarella, and fresh oregano. It was quite filling and absolutely delicious! They also sell pizza kits so that you can make your own pizza at home. Pizzeria Vetri was created to celebrate the art of authentic pizza making. They aimed to create simple food made exactly the right way using the best and freshest ingredients served in a space where all are welcome. You can visit the Pizzeria Vetri website (https://www.pizzeriavetri.com) to order online, see menus, details about all four locations as well as to learn about classes, hosting events, and catering options. You can sign up for PV Perks at https://www.pizzeriavetri.com/pv-perks. You earn 25 points for signing up and one point for every dollar spent. You receive a $5 discount for every 50 points redeemed. They also have Happy Hour specials. I certainly enjoyed the experience and would go back again iid in the area.

    Probably won't be back. Came in Friday night and only seating available was at the pizza bar. I…read morethought this would be fun bc could watch the pizza chefs and be near the hot pizza oven since it was 26° outside. Sadly that's where the fun of it ended. One of our party is vegan and we told the waiter and he said ok great. As we sat there watching them create pizzas the amount of cross contamination was unreal. No one was wearing gloves and just digging their hands in raw meats, veggies and cheese. There was cheese I almost all the other biggie bins.

    Photos
    Pizzeria Vetri
    Pizzeria Vetri
    Pizzeria Vetri

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    Giorgio On Pine - italian - Updated August 2026

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