We were invited to a surprise birthday dinner here and Buca D'oro did a tremendous job hosting! Upon arriving, guests walk down a flight of stairs into the restaurant. Very unique and immediately set the mood for the rest of the night. The restaurant feels homey and historic. Lots of brickwork and beautiful artwork covers much of the walls. The bar is large with plenty of seats to accommodate numerous guests if you'd like to enjoy a cocktail prior to or after dinner. We arrived around 6pm on a Saturday night and despite the bar being somewhat empty, the rest of the restaurant was filled with patrons. We were shown to our private room by wonderful staff, who went above and beyond the entire night to ensure all ~40 of the guests at our party had an enjoyable experience.
Prior to arriving, my wife and I looked through the menu and pictures to get an idea of what we would have liked to eat. The bone-in veal chop, lamb chops, chicken parm all looked like things I would love but we figured the hosts would pick a prefix menu with the party being as large as it was. We started with drinks at the bar: Espresso Martini & Rye Manhattan. The drinks were very reasonably priced especially for being in the city (to be honest they're even reasonable for around my hometown in South Jersey as well) ranging from $13-15 dollars on the cocktail list. After the first round of drinks, I decided to switch up from the Manhattan to an Old Fashioned. We enjoyed all of the drinks we ordered (although I would recommend the Rye Manhattan over the Old Fashioned) and I loved the martini glasses. They were sleek, elegant, and felt great in my hand.
The young woman who spent much of her time tending to our party also worked behind the bar, relayed the menu and entree options, took orders, and helped serve. She was phenomenal. There were plates of the most delicious and soft bread spaced out on the tables with many bottles of olive oil scattered throughout for dipping. Everything was served family style aside from the entrees. We were started with Fried Calamari and an antipasto spread with cured meats, olives, cheese. LOVED both! Then came a classic Caesar salad and an arugula salad with balsamic dressing. Both very good, but the Caesar was great! Then we were served two different pasta dishes, Gnocchi Gorgonzola and a Penne in marinara. Again, both good but I would 100% recommend the gnocchi as would my wife. All of this food was served prior to us receiving our entrees. We had 3 options to choose from between the following: Veal Saltimbocca, Chicken Parm, and Salmon over Spinach. I decided on the Veal Saltimbocca and couldn't have been happier with my selection. The veal was pounded extremely thin, was cooked to perfection, and served in a delicious and refreshing white wine sauce. My wife went with the Chicken Parm which she was incredibly pleased with as well. We tried each other's entrees and agreed you can't go wrong with either. Our friends ordered the Salmon (which they also loved) and while I never eat salmon, I know I would have enjoyed that as well just by the looks and how it was cooked. After we were finished with our meals, we were served 3 different slices of cakes. A chocolate mousse (which was my favorite!), a blueberry cheesecake, and some kind of pistachio cake. I'm not much of a dessert person but I thoroughly enjoyed all 3 cakes we were served and feel most would enjoy them if ordered.
After dinner I sent my mom (who lives in NJ) pictures of the restaurant and the food who then sent the pictures to her brother (who lives in the city) and they've already started discussing plans on visiting La Buca D'oro soon! Dinner and service exceeded our expectations. The menu prices, in my opinion, were very low for the quality of food/drinks we were served. On top of the food being spectacular, the atmosphere was cozy, romantic, and one of a kind. read more