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    La Buca

    4.0 (71 reviews)
    Open • 11:00 am - 2:00 pm, 4:00 PM - 9:00 PM
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    Recommended Reviews - La Buca

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    Tiramisu
    Phylicia H.

    My bf and I had dinner here for Valentine's Day and had an okay experience. The restaurant is very big inside with plenty of seating and bar seating. It was a very cute spot. We had 3-4 waiter/waitresses so it was a bit confusing. We had one person introduce himself and pour us water, another person introduce himself and took our drink order and brought it to the table, another person take our food order, and a different lady who handled desserts. We ordered the grilled octopus, tomato basil fettuccini, baramundi and tiramisu. The grilled octopus and baramundi were both excellent. I wouldn't change a single thing and would highly recommend ordering it. Very flavorful, tender and delicious! There were only 2 fettuccini dishes on the vday menu and my bf ordered the one that was packed with seafood. He received the vegetarian pasta. We eventually got the attention of one of our many waiters and he apologized for giving us the wrong dish. He offered to get the right one, but mentioned it would take some time because the restaurant was getting busy. We decided to just stick with it. Delicious pasta but went from seafood filled pasta to straight vegetarian. Dessert came and we ordered the tiramisu which was just okay. We did not receive a small discount for the pasta confusion or anything, but overall the food was all good. Out of everything, I would recommend the octopus and my delicious baramundi!

    Barramundi fish special over spinach
    Lisa B.

    I expected better, based on reviews I'd seen. Nothing stood out as a reason to go back again. I had the fish special of barramundi over spinach. Nothing was seasoned. I expected the spinach to have some garlic in it. Nothing was salted and nothing had any seasoning. Nothing special about anything at all. The bread was terrible, very dry and my sister asked if it was fresh. Service was terrible. Every single time we had to flag down our waiter, Gesti. We got more service flagging down other servers. My sister had a veal chop, that was OK, but when I asked if she would order it again, she said no. No one even offered if we wanted dessert, and by that point we were getting antsy to get our check to leave for the theater. All in all, it was close to the Walnut Street Theatre, so that was a plus. But that's a one and done for me on this restaurant.

    Marie M.

    Arrived in Philly last night and craved good Italian food. Our hotel recommended this restaurant, and after reading a few reviews, I was apprehensive. I am glad that my husband and I gave this place a shot. It may not be terribly fancy, like some comments I read, but the food is what matters. We both ate the Penne Bella for dinner, and the red cream sauce was delightful. Prior to the meal, they served brucheta, which was nice. For desert, we enjoyed their lemon chello cake, very yummy. I am a picky Italian food eater, and this place was a nice surprise and hit my hungry for Italian spot.

    Entrance to the restaurant
    Jagger G.

    Buca has a very nice design on the inside and feels very romantic. We came here for restaurant week for lunch and left a bit disappointed. The lunch menu was just salads and soup with a selection of one entree out of a list of three. I really wish they had mixed it up a bit more and given us more variety, especially considering that many of the entrees were less than $20. The soup and the main entree had a reheated sort of taste. As if they reheated frozen food and threw some sauce on it to spice it up. The service was quite inattentive and brought us no water until we asked after being seated for almost 10 minutes. I would not come back to be quite honest. I am not a picky eater, but I found myself not really wanting to continue eating my meal, or even try my friends

    Seared tuna with mango salsa
    Catherine V.

    Fresh food cooked perfectly! We walked right in on a Friday evening, and were well taken care of.

    Gitansh B.

    Have you ever been to a restaurant before and momentarily forget what city you're in? Well that's what happened to me multiple times eating at Buca D'Oro - I felt like I was eating at an Italian restaurant in Italy. The ambiance really makes you feel like you're not in Philly and it felt great. I came here for 1 during restaurant week and was truly able to just take in the wonderful experience of eating here. Before I even got my 1st course, I was given bruschetta which was refreshing and bread with olive oil that was good. Then every single thing I ordered tasted just so authentically Italian - Burrata, Salmone Alla Fagiolini, and the Chocolate Mousse Cake. There was a lot of food, but it didn't leave me disgustingly full either! I also ordered the Manhattan, the speciality cocktail on their restaurant week menu which was good as well. This may be my new favorite restaurant in Philly. I look forward to coming back in the near future!

    Burrata
    Christopher S.

    Really cool spot off Washington Square. Tucked away to the side, you walk down steps to get in and are greeted by beautiful murals and a surprisingly large space. The service was good and food was better - we had an appetizer and two pasta dishes and really enjoyed everything. Really recommend the squid ink pasta special!!

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    2 years ago

    The food the service the ambiance; everything about last night was perfect! Definitely recommend!

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    2 years ago

    Appetizer was cold, food wasn't very good either, service was horrible!! Will never return/recommend!!

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    Page 1 of 2

    Ask the Community - La Buca

    What time rez for dinner for 4 is recommended pre-8pm curtain at WST? Note: my 92yo Mom will be dining with us 🐌. TIA 🙏🏼

    Are there steps inside the restaurant? I can handle a few entering, but not a flight up or down. Thanks.

    There is an elevator Directions on the front door

    Don’t See Your Question? Ask Away!

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    4.3(3.5k reviews)
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    Kept passing by this restaurant and finally decided to go as I was craving Mediterranean. The…read moreinterior is small so you'll have a more intimate experience with whoever youre sittinf around, so just be mindful! The interior is rustic with an open concept for a portion of the kitchen where they do wood fire pizza. The Summer Squash Arincini were delicious, very flavorful, and you get 4 or 5 so a nice amount to share. I got the Bronzino and it was a nice portion of fish with the couscous salad. It fills you up without making you feel too heavy. The Salsiccia pizza was ordered by my partner so i didn't have much but the slice I had was a classic thin crust. The tiramisu was great, it had crispy bits of chocolate in top that added a nice texture. There was so much of it tho, we had to take the rest home. Loved the presentation in the cup!

    During a busy summer of sporting events we were concerned we would need reservations but we walked…read morein and were seated right away. Our server apologized for a delay in taking our drink orders. She was attentive the rest of our meal. I ordered a Charles deGaulle whiskey cocktail. Lemon, aperol and simple syrup added a refreshing twist. For entrees, my wife ordered the pacherri; a simple pork ragu with tender broccoli rabe, Parmesan, stracciatello and basil. The dish was delicious. I enjoyed my plate of sea-inspired tonnarelli nero. Bay scallops in crab ragu with fennel sofrito. Served with squid ink pasta that imparted a slight brininess. The pasta was cooked pangrattato style-- coated in panko bread crumbs and garlic. The dish had many flavors but they all came back to the theme. Cocktail prices and entree prices were very reasonable. They offer happy hour drinks and specials. Certainly a very good choice if you're in the area.

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    Barbuzzo - Exhibition counter

    Exhibition counter

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    Dante & Luigi's

    Dante & Luigi's

    4.3(615 reviews)
    0.6 mi•Bella Vista
    •$$

    Best Italian food in the city of Philadelphia. Very good service. Wonderful atmosphere.read more

    A home run find in Center City Philly. From the moment we…read morewalked in and were greeted to the goodbyes and thank you as we were leaving. Everything was as perfect as it could be why is that because this restaurants been doing it for over 126 years they know a thing or two their customers and had to prepare plate delicious meals. Surprise surprise we actually found parking OK maybe that's because we got there earlier than our reservation in hopes to make another stop that didn't work out so we came early and they greeted us with open arms took us to a beautiful table in front of vintage fireplace hence we were sitting in the perfect spot. Our server, Justin came over to greet us. We got into some conversation before we even touched upon the food. He was exceptional at his run through the menu, his explanations on preparations handling questions. This was definitely not his first, not his second and not his third rodeo he's definitely a professional at what he does. Upon review of the menu we started off with steamed clams and a spicy marinara and actually asked for fra Diavlo hence they gave it an additional hit of spice. It had a nice kick. It was very tasty. My wife was going back-and-forth between their signature lasagna and a little weak weenie with crab Bianco and in the end she went with the baked lasagna oh my goodness the size of that piece on the plate we took half home. She certainly enjoyed her. For me, I went with the veal Catherine, the medallions veal with shrimp, lump crab meat, and fresh tomato and a Bianco sauce the plating presentation I can't describe you'll just have to see my photograph. I've never seen it like this before and it was extremely tasty. Very tender I would certainly get that dish again. And since I am not a pasta eater, I ordered a side vegetable of broccoli Rob. And we ordered a bottle of the Italian Montepuliciano wine, what was the perfect compliment to our dinner? And this was my birthday. My wife was surprising me she had already pre-ordered their homemade tiramisu with ladyfingers, which would wind up taking with us cause we were kind of full and had later that night at one of our favorite coffee houses in Philly and boy that dessert was perfect and I'm glad we waited. Again, everybody was smiles, friendly, and helpful. The place of spotless and you really feel like you're in someone's home. Be sure to see my food photos and don't blame me if you drool on your cell phones

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    Dante & Luigi's - Dante & Luigi's Back Dining Area

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    Prunella - Still looking scrumptious 7 hours and 1000 miles later

    Prunella

    4.2(340 reviews)
    0.5 mi•Avenue of the Arts South
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    Went here for lunch, had a good experience!…read more Food: 8.8/10 - I really loved what u ordered. I could eat everything again. Good portion sizes too. We also got the Cacio e Pepe which was fantastic and Al Dente. Service: 9/10 Ambiance: 8.3/10 - This venue is pretty small. Don't sit outside or else you will smell the fishy streets of Philly.

    cute restaurant in center city with the iconic spicy chicken caesar!…read more all i can say is: spicy chicken caesar. it lives up to the hype, and it is delicious. i've eaten here several times now and none of the other food is particularly memorable, but the spicy chicken caesar is fantastic albeit a little expensive. i really need my boyfriend to learn how to make the spicy chicken caesar so i stop coming back, but it makes for a fantastic girl dinner. most of the times i've come here were either for restaurant week or the spicy chicken caesar. i really don't think it's worth coming for restaurant week, it's kind of a bummer that your whole table has to order the same thing and that you share a lot of the dishes. it ends up being not a whole lot of food, and i did the math and the cost comes out to be about the same. overall, it's a decent restaurant with good service. it's located right in center city with a million other restaurants so it's easily overlooked, but when i think of prunella i think of spicy chicken caesar.

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    Prunella - Pizza oven

    Pizza oven

    Prunella - Whipped Ricotta

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    Prunella - Cool little bar

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    Fiorella - CRÈME ASPARAGUS

    Fiorella

    4.5(411 reviews)
    0.6 mi•Italian Market, Bella Vista
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    Maria and I came here with our good friends Mariangeli and Chef Dionicio, who were the ones who put…read moreus onto this spot. It was actually a birthday dinner too, Maria and Mariangeli were treating Chef Dionicio and me for our birthdays, so we were already looking forward to a good night, and Fiorella definitely delivered. We sat outside and honestly, that might be the way to do it. Really nice setup, relaxed South Philly atmosphere, good drinks on the table, good food coming out, and you're just hanging out with friends. Nothing felt rushed. We ordered a bunch of things to share and try. The arancini were great, and the pork belly & octopus skewer was probably one of the more interesting things we had. I wouldn't normally think of putting those two together, but it worked. Then the pasta came out. The ravioli with lamb, peperonata and caciocavallo was really good, and the rigatoni with Fiorella sausage ragu was one of those dishes where you keep going back for another bite even though you're already getting full. And don't sleep on the focaccia and olive oil either. Simple, but so good. We definitely weren't letting that go to waste. Drinks were great too. They have some interesting cocktails instead of just the same stuff you see everywhere, which I appreciated. The staff also deserves a shoutout. Everyone was friendly and attentive, but they gave us space to enjoy ourselves. That's a big thing for me. When you're having dinner with friends, you don't want to feel like you're being pushed through the meal so they can flip the table. By the end of the night, it wasn't even just about the food anymore. We were outside in South Philly, eating some really good Italian food, having drinks, laughing, celebrating two birthdays and just enjoying each other's company. Those are the dinners you remember. Big thank you to Maria and Mariangeli for treating Chef Dionicio and me, and to Chef Dionicio for putting us onto Fiorella in the first place.

    My favorite restaurant that I went to while visiting Philly. This place feels like being back in…read moreItaly. It is tiny inside with just a bar and a couple tables. That's it. I love this European feel. Up first, I had a $17 El Noe. I was hoping for a strong burnt mezcal taste, but nope. It seems like only Florida gets this drink right. The drink wasn't bad at all, but I was just looking for that burnt taste. I also had a $18 Dirty Pasta Water Martini, basically a dirty martini. It was fine, but it came in a micro grass which was kind of weird. Clearly this isn't a place you come for cocktails. Now, onto the star of the night, the food. Up first, the $16 Spring Salad. Loved it, hit the spot. Also, had the $17 Arancini. I really liked those little balls and especially the dipping sauce. I had the $26 Rigatoni. It was absolutely phenomenal. I could go eat it every day. My mom had the $24 Tonnarelli and it was also top tier excellent. The flavors, the atmosphere, the staff, everything here is top notch. The Internet did not let me down. I'm so glad I decided to book this restaurant. I had a wonderful night.

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    Fiorella - FIORELLA

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    Fiorella - Ravioli (peas, lardo, chili crisp)

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    Ravioli (peas, lardo, chili crisp)

    La Buca - italian - Updated October 2026

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