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    La Buca

    4.0 (70 reviews)
    Open 11:00 am - 2:00 pm, 4:00 PM - 9:00 PM

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    Barramundi fish special over spinach
    Lisa B.

    I expected better, based on reviews I'd seen. Nothing stood out as a reason to go back again. I had the fish special of barramundi over spinach. Nothing was seasoned. I expected the spinach to have some garlic in it. Nothing was salted and nothing had any seasoning. Nothing special about anything at all. The bread was terrible, very dry and my sister asked if it was fresh. Service was terrible. Every single time we had to flag down our waiter, Gesti. We got more service flagging down other servers. My sister had a veal chop, that was OK, but when I asked if she would order it again, she said no. No one even offered if we wanted dessert, and by that point we were getting antsy to get our check to leave for the theater. All in all, it was close to the Walnut Street Theatre, so that was a plus. But that's a one and done for me on this restaurant.

    Tiramisu
    Phylicia H.

    My bf and I had dinner here for Valentine's Day and had an okay experience. The restaurant is very big inside with plenty of seating and bar seating. It was a very cute spot. We had 3-4 waiter/waitresses so it was a bit confusing. We had one person introduce himself and pour us water, another person introduce himself and took our drink order and brought it to the table, another person take our food order, and a different lady who handled desserts. We ordered the grilled octopus, tomato basil fettuccini, baramundi and tiramisu. The grilled octopus and baramundi were both excellent. I wouldn't change a single thing and would highly recommend ordering it. Very flavorful, tender and delicious! There were only 2 fettuccini dishes on the vday menu and my bf ordered the one that was packed with seafood. He received the vegetarian pasta. We eventually got the attention of one of our many waiters and he apologized for giving us the wrong dish. He offered to get the right one, but mentioned it would take some time because the restaurant was getting busy. We decided to just stick with it. Delicious pasta but went from seafood filled pasta to straight vegetarian. Dessert came and we ordered the tiramisu which was just okay. We did not receive a small discount for the pasta confusion or anything, but overall the food was all good. Out of everything, I would recommend the octopus and my delicious baramundi!

    Marie M.

    Arrived in Philly last night and craved good Italian food. Our hotel recommended this restaurant, and after reading a few reviews, I was apprehensive. I am glad that my husband and I gave this place a shot. It may not be terribly fancy, like some comments I read, but the food is what matters. We both ate the Penne Bella for dinner, and the red cream sauce was delightful. Prior to the meal, they served brucheta, which was nice. For desert, we enjoyed their lemon chello cake, very yummy. I am a picky Italian food eater, and this place was a nice surprise and hit my hungry for Italian spot.

    Entrance to the restaurant
    Jagger G.

    Buca has a very nice design on the inside and feels very romantic. We came here for restaurant week for lunch and left a bit disappointed. The lunch menu was just salads and soup with a selection of one entree out of a list of three. I really wish they had mixed it up a bit more and given us more variety, especially considering that many of the entrees were less than $20. The soup and the main entree had a reheated sort of taste. As if they reheated frozen food and threw some sauce on it to spice it up. The service was quite inattentive and brought us no water until we asked after being seated for almost 10 minutes. I would not come back to be quite honest. I am not a picky eater, but I found myself not really wanting to continue eating my meal, or even try my friends

    Seared tuna with mango salsa
    Catherine V.

    Fresh food cooked perfectly! We walked right in on a Friday evening, and were well taken care of.

    Gitansh B.

    Have you ever been to a restaurant before and momentarily forget what city you're in? Well that's what happened to me multiple times eating at Buca D'Oro - I felt like I was eating at an Italian restaurant in Italy. The ambiance really makes you feel like you're not in Philly and it felt great. I came here for 1 during restaurant week and was truly able to just take in the wonderful experience of eating here. Before I even got my 1st course, I was given bruschetta which was refreshing and bread with olive oil that was good. Then every single thing I ordered tasted just so authentically Italian - Burrata, Salmone Alla Fagiolini, and the Chocolate Mousse Cake. There was a lot of food, but it didn't leave me disgustingly full either! I also ordered the Manhattan, the speciality cocktail on their restaurant week menu which was good as well. This may be my new favorite restaurant in Philly. I look forward to coming back in the near future!

    Burrata
    Christopher S.

    Really cool spot off Washington Square. Tucked away to the side, you walk down steps to get in and are greeted by beautiful murals and a surprisingly large space. The service was good and food was better - we had an appetizer and two pasta dishes and really enjoyed everything. Really recommend the squid ink pasta special!!

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    2 years ago

    Appetizer was cold, food wasn't very good either, service was horrible!! Will never return/recommend!!

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    2 years ago

    The food the service the ambiance; everything about last night was perfect! Definitely recommend!

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    2 years ago

    The food was delicious and the service was spot on, the ambiance was a little blah. Not a warm and cozy kinda place.

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    Page 1 of 2

    Ask the Community - La Buca

    What time rez for dinner for 4 is recommended pre-8pm curtain at WST? Note: my 92yo Mom will be dining with us 🐌. TIA 🙏🏼

    Are there steps inside the restaurant? I can handle a few entering, but not a flight up or down. Thanks.

    There is an elevator Directions on the front door

    Don’t See Your Question? Ask Away!

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    We had a really enjoyable dinner at Barbuzzpo. The food was delicious, the staff was friendly and…read morewelcoming, and the service was excellent throughout the evening. Reservations are a good idea since it can get busy. To start, we shared a fresh goat cheese salad along with the following entrees , including short rib over polenta, mushroom pasta, grape leaves, and an octopus salad. Everything was flavorful and nicely prepared, and it was fun to try a variety of dishes. For dessert, we had the salted caramel boudino, which was a perfect way to end the meal--rich, smooth, and not overly sweet. Overall, it was a wonderful dining experience with great food and a warm atmosphere. I'd happily come back and would recommend Barduzzo to anyone looking for a great meal in Philadelphia.

    4 Stars feels low - 5 stars seems high. Overall a very…read moreenjoyable meal. Food was excellent. Here's the rundown: GRILLED HEIRLOOM CARROTS: Creamy, savory, fantastic SPRING VEGGIE SALAD*: fresh, tasty, elevated salad PAN SEARED GNOCCHI: show stopper, would order again 5 stars ROSSA (WOOD FIRED PIZZA): basic but excellent SALTED CARAMEL BUDINO: house specialty for a reason {small but really good beer selection} Service was attentive - maybe a tad too attentive but certainly well-meaning. *The only (very) slight ding, is that the waiter noted it was family style, but the portions were individual sized. We added on the salad b/c we need something else. I always thought 'family style' was larger portions shared by the table. No biggie. The room is not big a bit cozy. All table were taken but didn't feel cramped or chaotic. Overall - very glad I came to Barbuzzo and would certainly recommend.

    Photos
    Exhibition counter
    Exhibition counter
    Roasted Beet Salad
    Roasted Beet Salad
    Corn arancini

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    Corn arancini
    Giuseppe & Sons

    Giuseppe & Sons

    4.1
    (681 reviews)
    0.7 mi
    $$

    Giuseppe's is fantastic! My husband and I had an amazing Sunday dinner a few weeks ago there. From…read morethe speakeasy vibe of the restaurant to its South Philly culinary inspiration, it was an amazing meal that we'll always remember. We ordered a number of things to share family style - - The Artichoke Francaise appetizer was something we'd never seen before on a menu, so we wanted to try. It was so good and I'm still trying to dupe it at home for my vegetarian hubs. - My husband is a eggplant parm connoisseur, so we also ordered their Eggplant 'Parmigiana' appetizer. He said it was good. - Ricotta Tortelloni was delicious and our favorite savory dish. The aged balsamic cuts through all the richness of the cheeses perfectly. It was so good! - To round off the meal, we ordered dessert and ordered the tiramisu. Glad we did because Giuseppe's & Son's has the BEST tiramisu that either of us has ever tasted. Ava was our waiter that evening. She was the best! When I mentioned my husband was vegetarian, she made sure to clear with him if certain ingredients in the dishes were ok with him. It's a big relief whenever that happens when we dine out. Plus, she was friendly and convivial. The tables at either side of us liked her too. That quality is important and adds to the overall experience for diners. Just had to shout out. Giuseppe's is hands-down a wonderful place and a gem. We highly recommend it if you're looking for something truly special.

    This spot is unexpected. Went back to this spot last evening for dinner . The dining room is…read moredownstairs and much larger space than anticipated. Decorated vintage chic Italian restaurant with booth and table seating. We started off with three cocktails that were seasonal options all were good and boozy as expected. The waiter was great at recommending top picks and favorites. We started dinner with the 8oz mozzarella and meatball appetizer. The meatballs were served 4 in sauce small to average size meatballs were good, soft and flavorful. The mozzarella was a show pulling it tableside from curds to a full 8oz ball finished with salt , pepper, and flavored olive oil. Dinner we ordered three Italian specialties. Chicken Milanese that was served with shaved Italian cheese and arugula. One vela parm which had the perfect ratio of sauce to cheese. The third meal was a basic bolognese that was served with mafaldine pasta. Entrees were all good. We also added the truffle pasta option for the table which was also prepared tableside with the cheese wheel and shavings of fresh black truffles was a perfect finish. We also had a sharing side of gnocchi with sauce. All in all we had a solid meal. It wasn't the best Italian I even had but it's good. The total was 336 for three with 2 rounds of drinks . This is pretty good for center city fine dining.

    Photos
    Ambiance
    Ambiance
    House made ricotta cheese
    House made ricotta cheese
    Love the pictures hung along this hallway

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    Love the pictures hung along this hallway
    Dante & Luigi's

    Dante & Luigi's

    4.3
    (603 reviews)
    0.6 mi
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    A home run find in Center City Philly. From the moment we…read morewalked in and were greeted to the goodbyes and thank you as we were leaving. Everything was as perfect as it could be why is that because this restaurants been doing it for over 126 years they know a thing or two their customers and had to prepare plate delicious meals. Surprise surprise we actually found parking OK maybe that's because we got there earlier than our reservation in hopes to make another stop that didn't work out so we came early and they greeted us with open arms took us to a beautiful table in front of vintage fireplace hence we were sitting in the perfect spot. Our server, Justin came over to greet us. We got into some conversation before we even touched upon the food. He was exceptional at his run through the menu, his explanations on preparations handling questions. This was definitely not his first, not his second and not his third rodeo he's definitely a professional at what he does. Upon review of the menu we started off with steamed clams and a spicy marinara and actually asked for fra Diavlo hence they gave it an additional hit of spice. It had a nice kick. It was very tasty. My wife was going back-and-forth between their signature lasagna and a little weak weenie with crab Bianco and in the end she went with the baked lasagna oh my goodness the size of that piece on the plate we took half home. She certainly enjoyed her. For me, I went with the veal Catherine, the medallions veal with shrimp, lump crab meat, and fresh tomato and a Bianco sauce the plating presentation I can't describe you'll just have to see my photograph. I've never seen it like this before and it was extremely tasty. Very tender I would certainly get that dish again. And since I am not a pasta eater, I ordered a side vegetable of broccoli Rob. And we ordered a bottle of the Italian Montepuliciano wine, what was the perfect compliment to our dinner? And this was my birthday. My wife was surprising me she had already pre-ordered their homemade tiramisu with ladyfingers, which would wind up taking with us cause we were kind of full and had later that night at one of our favorite coffee houses in Philly and boy that dessert was perfect and I'm glad we waited. Again, everybody was smiles, friendly, and helpful. The place of spotless and you really feel like you're in someone's home. Be sure to see my food photos and don't blame me if you drool on your cell phones

    Delicious food, great service, good wine pairings, and fantastic crew that helped me with a…read morebirthday party! The waitress and host were so helpful and provided a great experience for us all. The risotto dish was amazing, I do wish there were a little bit more seafood in it. But the sauce is awesome. The chicken parm I tried was nice and crisp, with delicious sauce. The dressing on the Caesar salad was one of the best I've had, and the calamari was top tier. The vibe in here was pretty cool too, kind of old timey

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    Dante & Luigi's Back Dining Area
    Dante & Luigi's Back Dining Area
    Dante & Luigi's
    Exterior

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    Exterior
    Fiorella

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    4.5
    (405 reviews)
    0.6 mi
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    My favorite restaurant that I went to while visiting Philly. This place feels like being back in…read moreItaly. It is tiny inside with just a bar and a couple tables. That's it. I love this European feel. Up first, I had a $17 El Noe. I was hoping for a strong burnt mezcal taste, but nope. It seems like only Florida gets this drink right. The drink wasn't bad at all, but I was just looking for that burnt taste. I also had a $18 Dirty Pasta Water Martini, basically a dirty martini. It was fine, but it came in a micro grass which was kind of weird. Clearly this isn't a place you come for cocktails. Now, onto the star of the night, the food. Up first, the $16 Spring Salad. Loved it, hit the spot. Also, had the $17 Arancini. I really liked those little balls and especially the dipping sauce. I had the $26 Rigatoni. It was absolutely phenomenal. I could go eat it every day. My mom had the $24 Tonnarelli and it was also top tier excellent. The flavors, the atmosphere, the staff, everything here is top notch. The Internet did not let me down. I'm so glad I decided to book this restaurant. I had a wonderful night.

    The rumps seasonal pasta was great and would come back for that!…read more Maybe because I had higher expectations this was a 4 for me! The antipasti we chose the crudo was not my style of sashimi pairing. They added a fish with something even more oily/heavy so it just made everything heavy and not light and fresh which I prefer. The rigatoni honestly was way too salty for my taste. With the focaccia that's mid...it was less salty. The rumps seasonal pasta was delicious and fresh tasting! The service however is amazing and the server gave the great rec of the seasonal rumps pasta!

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    Such a charming spot!
    Such a charming spot!
    FIORELLA
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    Ravioli (peas, lardo, chili crisp)

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    Ravioli (peas, lardo, chili crisp)

    La Buca - italian - Updated July 2026

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