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Gran Caffe L'Aquila

4.4 (1.7k reviews)
Closed • 7:30 am - 11:00 pm
Updated over 3 months ago

Order Gran Caffe L'Aquila Takeout or Delivery

Gran Caffe L'Aquila Photos

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GRAN CAFFE L'AQUILA ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Casual
Happy hour specials

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Recommended Reviews - Gran Caffe L'Aquila

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Syreeta B.

Went for lunch with my daughter and had a wonderful experience! It's located downtown, so be prepared to pay for parking or take a rideshare app to save yourself the hassle. The restaurant has a great two-level layout: a bustling coffee bar and small Italian market on the lower level, and a wine bar restaurant upstairs. It was a beautiful day, so outdoor seating was available, but after the hostess explained that the full menu is served on both levels, we opted to sit upstairs in the wine bar. Our server was fantastic--friendly, immediate, and quick to offer sparkling or tap water while handing us all the options. They offer a main lunch menu, a specials menu, and a great lunchtime deal with a limited $20 per person fixed menu. We started by sharing the mussels in a white garlic sauce. They were delicious, and the table bread dipped into the leftover garlic juices was absolutely delightful! For our main courses, my daughter got the spaghetti carbonara, and I ordered the chitarra pasta with red chili. Both pastas were cooked perfectly al dente and came in very satisfying portion sizes. My daughter's carbonara was even served with a savory bacon-flavored gelato on top! My only minor critique of my dish was that the pork was a bit fattier than I prefer and wasn't cooked as crisp as I'd like, but the flavor was still great. We couldn't leave without dessert, so we both got gelato. I had the amaretto and salted caramel, while my daughter went with dark chocolate and salted caramel. Both were insanely good--super creamy, rich, and full of flavor. Overall, the bill was surprisingly reasonable given how much quality food we enjoyed. I'll definitely be back to try more of the menu, but especially for that unbelievable gelato!

Tiramisu Classico -- Lady fingers, espresso, mascarpone
Candi R.

I haven't seen my Cuzn since we dined at Louis Vuitton Cafe in NYC. Called her up and asked her to join me for a late dinner. She obliged me. I made reservations (day of) for 8:30 pm. We were a little late due to traffic, but our reservation was still honored. Our seating was inside and upstairs (which we appreciated b|c it rained while we were dining) Ambiance was lovely, dimly lit and romantic if you're on a date. Restaurant is family friendly!! We were quickly sat, our waiter introduced himself to us -- lovely gentleman by the name of Vincenzo?!? He was effortlessly efficient and friendly. Made our night exceptional. My cousin said it was late and she didn't want to really order anything. I talked her into ordering and then at least she could eat the leftovers for "midnight snacking" or lunch the next day. We ordered: -- Bellini: Prosecco infused peach purée -- Bread -- Scamorza -- Fire-roasted aged mozzarella, prosciutto -- Torta Granchio -- Italian crab cake infused with crab, shrimp, and mascarpone served with cucumber fresco and gastronomic roasted red pepper gelato -- Cesarina -- Kale, romaine, creamy Parmigiano dressing -- Agnolotti -- Torino-style Ravioli filled with veal, pork, and vegetables. Butter sage sauce topped with gastronomic black and white truttle gelato -- Pappardelle al Ragu -- Ribbon pasta, slow cooked pork, veal, lamb and chicken ragu (my cuzn's meal) -- Tiramisu Classico -- Lady fingers, espresso, mascarpone Everything was delicious, especially the Torta Granchio. Gran Caffè L'Aquila needs to lead with this appetizer. It was delicious. My cousin and I ordered two more to go!! Our pasta meals were decadent and delicious. We shared the tiramisu and we both agreed it was fantastic. Classic is the way to go. We left with full bellies after having wonderful conversation. We both agreed we'd be back!! BTW: I booked our reservation OpenTable and got 1000 points for it!!!

Khiem H.

The food was super authentic. The Ragu is amazing. The gelato is probably some of the best flavor I've ever eaten. Velvety and sweet. The service was excellent. The place is also very romantic. I'd definitely comeback again.

The slow infused Negroni (drank half of it)- best thing I had at the restaurant..
Chris C.

Ambiance was excellent, service is great! They sat us upstairs by the railing and overlooking the bar.. excellent location..

Marc K.

A definite 5 star restaurant. Unique with is take on Italian cuisine. Many pasta dishes are served with gelato that is actually herbs that is to be stirred into your pasta. The dessert gelato is delish. The interior is inviting and offers privacy dining in most of it. Great staff!

Crème brûlée
Ashley D.

Dined here during my work trip. Ordered a Bellini, the Carbonara, and the crème brûlée. Honestly everything was 10/10 - including the service!

Christine C.

Their bread is everything. So is their gelato! Needed to add that to my review!! So was the pastas

Cesarina
Darianna C.

Came here while traveling back East as I know L'Aquila really well and have many relatives there. This place offers authentic Italian regional fare with emphasis on quality imported ingredients and artisanal gelato. We had an excellent tagliere di salumi with the unique Parmesan gelato (can only compare it to a cheese flavoured cold butter!), panzanella salad, Cesarina (Caesar salad) pappardelle al ragù and GF penne alla carbonara. I would have preferred my pappardelle a bit more 'al dente' and for my taste it was a tad overcooked but maybe that's how they like it here in Philly or the guy at the stove overcooked it. (Hence the 4 stars instead of 5) Gelato afterwards was excellent. Really fabulous store selling all kinds of unique high end Italian gastronomical goods, making it also an excellent destination for gift shopping.

Aquilla L.

This was the experience I was waiting to have the entire time I was in Philly!!! I can see why it have managed to last the rest of time. It is truly a classy experience. From the moment I walked in I felt as if I was VIP. The hostess, the manager, maitre dee (?), server, gelato server all the most please t and so willing to explain and re explain- whew and no ..... I did not have a reservation- and I went for lunch. Now on to the food!!! Dare I say it - dare I say it .... Freshly prepared- expertly delivered.... Impeccable taste!!! THE PASTA !!! I wish I could have ordered more- but I'm also on a fitness journey and literally can't - but I ordered the RAGU!!!! Baby !!! The flavors paired so well, not heavy, the meat so juicy not fatty. My partner got the Gnocchi- the creamy factor.... Just so delicious.... We chatted on the balcony just before the joint got busy on a Sunday and completed it all with their Caffee Aquila Espresso ..... it's my namesake and it's essential! Enjoy yelpers

Half chicken
Lily S.

I've lived in Philly for way to long to have never tried Gran Caffe L'Aquila. A group of friends and I went on a Saturday night for their restaurant week offerings. We made a reservation for 6:15pm, but we'rent seated until close to 7. There's not much of a place to hang out while you wait, so that was a bit complicated. For 45 dollars you got a huge spread, totally worth the price. We each got two apps, an entree and a desert. Seperate from restaurent week, we each got a drink. They we're delicious, but a bit pricy, around 15 dollars each. The half chicken was delicious, perfectly cooked and flavorful. The espresso martini was ok, a little bitter for my liking, but my lemoncello spritz was perfect! Our server was friendly and attentive while serving multiple tables. The space is massive! There has to be over 100 tables and a bar with a few tables downstairs. It feels a bit cramped upstairs, but not too bad. Will definitely be back soon!

Zuppa di Pesce

Generous amounts of seafood in the pasta! Gelato was quite literally the best I've had.

Ravioli and Gnocchi alla Bava
Philip W.

Dined here on 1/5/2026. Came with with my then current boyfriend and loved it. We sat at the Romoe and Juliet table and the ambiance was great for a romantic date. The waitress and all staff were very welcoming and accommodating. Would come back in a heartbeat if I was still close to Philly to have this amazing food again!

Parisa A.

I came here with a group of people. The service was great and made sure we were all satisfied. I was super excited for their gelato and they didn't disappoint! They were pretty accommodating to the parties dietary restrictions and allergies. Their Hugo spritz was delicious and it paired well with the pasta I got.

Chicago Paper Plane and Moscato D'asti, Gatta (Piemonte)

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2 months ago

I went there twice. The food and atmosphere were great, and nobody rushed you. Always great service!

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The food was amazing. The service was excellent. I highly recommend anyone who wants authentic Italian cuisine to come here.

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The food and services is amazing not only do they do delicious dining fresh pasta and homemade gelato 5

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Gran Caffe L'Aquila Reviews in Other Languages

Ask the Community - Gran Caffe L'Aquila

Is vehicle parking available?

No this is in the city so you would need to find street parking or use a parking garage

Is it casual dress?

Hi Patricia, yes it is.

Are there any gluten free pasta options? We have a member of our party that has celiac disease.

I was there in May and they did have gluten-free options available.

Can I bring my own wine? If so is there a corkage fee?

No they are not BYOB they have a wine list.

Is Italian also spoken here or it is an all-English establishment? 👀 I would like to practice my Italian haha

Yes many of the staff actually speak Italian! Feel free to practice.

Can I come here and just order something at the counter, or do I have to sit down and order? This is in general, all foods!

You can order at the counter/bar

Is there one in Philadelphia and Los Angeles?

This is in Philly.

Is the sorbet vegan?

Sorbet is vegan. It is fruit ice.

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Little Nonna's

4.2(1.6k reviews)
0.5 mi•Washington Square West
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We were staying at a nearby hotel and we were looking for a really good pasta. We came in last…read moreminute. They didn't have any open tables, but luckily she was able to get a seated within five minutes. This is hands-down, the best dish we had in Philly. The pasta was so amazing so flavorful and so rich. We ordered the shrimp shrimp and the short rib pasta, both of them were bursting with flavor. This is not a large restaurant. It's very small, but it still has a beautiful interior. Service was excellent. I wish they had one near us.. we talked about this place throughout our trip to come back a second time.

Little Nonna's popped up on Yelp when I was planning my Philly trip, and I knew I had to go! When I…read morechecked OpenTable to make a reservation, there was no availability. We came about 10-15 minutes after their 5pm opening, and were able to get seated as walk-ins. It appears to be a small space, but there's actually a little back patio with additional seating. I ordered the Shrimp Scampi Linguine ($25) and my friend enjoyed the Braised Short Rib Lumache ($25). Food was brought out quickly. I did find the shrimp scampi to be salty, but I guess that's from the capers. The rock shrimp was cut into small pieces, so it was hard to gauge the amount of shrimp that I was given, but it wasn't an overwhelming amount. The shrimp was cooked nicely (not overcooked) and I enjoyed the lemony garlic butter sauce. Having snacked at Reading Terminal Market right before, I wasn't too hungry. I would come back when I have a bigger appetite to try the Mushroom Arancini. Their menu also appears to be seasonal. We visited in September and they were already offering more fall dishes featuring butternut squash (which was different from what was posted on their website). Service was pleasant. Little Nonna's was good but nothing life-changing.

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Barbuzzo - Roasted Beet Salad

Barbuzzo

4.3(3.5k reviews)
0.4 mi•Avenue of the Arts South
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Kept passing by this restaurant and finally decided to go as I was craving Mediterranean. The…read moreinterior is small so you'll have a more intimate experience with whoever youre sittinf around, so just be mindful! The interior is rustic with an open concept for a portion of the kitchen where they do wood fire pizza. The Summer Squash Arincini were delicious, very flavorful, and you get 4 or 5 so a nice amount to share. I got the Bronzino and it was a nice portion of fish with the couscous salad. It fills you up without making you feel too heavy. The Salsiccia pizza was ordered by my partner so i didn't have much but the slice I had was a classic thin crust. The tiramisu was great, it had crispy bits of chocolate in top that added a nice texture. There was so much of it tho, we had to take the rest home. Loved the presentation in the cup!

During a busy summer of sporting events we were concerned we would need reservations but we walked…read morein and were seated right away. Our server apologized for a delay in taking our drink orders. She was attentive the rest of our meal. I ordered a Charles deGaulle whiskey cocktail. Lemon, aperol and simple syrup added a refreshing twist. For entrees, my wife ordered the pacherri; a simple pork ragu with tender broccoli rabe, Parmesan, stracciatello and basil. The dish was delicious. I enjoyed my plate of sea-inspired tonnarelli nero. Bay scallops in crab ragu with fennel sofrito. Served with squid ink pasta that imparted a slight brininess. The pasta was cooked pangrattato style-- coated in panko bread crumbs and garlic. The dish had many flavors but they all came back to the theme. Cocktail prices and entree prices were very reasonable. They offer happy hour drinks and specials. Certainly a very good choice if you're in the area.

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Trattoria Carina - Cacio e pepe and chicken parm

Trattoria Carina

4.4(448 reviews)
0.5 mi•Fitler Square, Rittenhouse Square
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okay, yes. over one-year later, i finally came back to try the chicken parmesan and it was so good…read more definitely better than whatever i had last time. my boyfriend and i shared the caesar salad, the fried mozzarella, and the chicken parmesan, and it was honestly a good amount of food for the both of us (though we did get ice cream before lol). i like that they have outdoor seating, which is perfect for our dog. it was a warm day, so sitting outside was perfect, but i do believe they have heat lamps for when it gets a little chilly. we didn't have a reservation, but they were so accommodating and able to squeeze us in after a short 5-minute wait around 8p. definitely worth the hype, very cute neighborhood spot!

Solid food. Poor service…read more Exceptionally awful ambiance inside. I would avoid going on the weekends as you are literally 2 inches from the table next to you making it difficult to have a private conversation or hear what your date is saying. I am not kidding when I tell you that it's as loud as a Phillies game inside the restaurant. We received bread before water (very odd) and our meatball appetizer arrived 60 seconds after we placed our order (I thought it was a mistake). They are definitely trying to churn tables quickly so it is not a good option for dates or special occasions. The chicken parm was huge and very moist. The caramelized onion agnolotti was really unique and yummy. Meatballs were solid. Our server was miserable which made for an interesting dining experience. I just wanted to give her a hug. We would come back but definitely during a slow night and likely only when craving chicken parm.

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Dante & Luigi's

Dante & Luigi's

4.3(616 reviews)
0.9 mi•Bella Vista
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A home run find in Center City Philly. From the moment we…read morewalked in and were greeted to the goodbyes and thank you as we were leaving. Everything was as perfect as it could be why is that because this restaurants been doing it for over 126 years they know a thing or two their customers and had to prepare plate delicious meals. Surprise surprise we actually found parking OK maybe that's because we got there earlier than our reservation in hopes to make another stop that didn't work out so we came early and they greeted us with open arms took us to a beautiful table in front of vintage fireplace hence we were sitting in the perfect spot. Our server, Justin came over to greet us. We got into some conversation before we even touched upon the food. He was exceptional at his run through the menu, his explanations on preparations handling questions. This was definitely not his first, not his second and not his third rodeo he's definitely a professional at what he does. Upon review of the menu we started off with steamed clams and a spicy marinara and actually asked for fra Diavlo hence they gave it an additional hit of spice. It had a nice kick. It was very tasty. My wife was going back-and-forth between their signature lasagna and a little weak weenie with crab Bianco and in the end she went with the baked lasagna oh my goodness the size of that piece on the plate we took half home. She certainly enjoyed her. For me, I went with the veal Catherine, the medallions veal with shrimp, lump crab meat, and fresh tomato and a Bianco sauce the plating presentation I can't describe you'll just have to see my photograph. I've never seen it like this before and it was extremely tasty. Very tender I would certainly get that dish again. And since I am not a pasta eater, I ordered a side vegetable of broccoli Rob. And we ordered a bottle of the Italian Montepuliciano wine, what was the perfect compliment to our dinner? And this was my birthday. My wife was surprising me she had already pre-ordered their homemade tiramisu with ladyfingers, which would wind up taking with us cause we were kind of full and had later that night at one of our favorite coffee houses in Philly and boy that dessert was perfect and I'm glad we waited. Again, everybody was smiles, friendly, and helpful. The place of spotless and you really feel like you're in someone's home. Be sure to see my food photos and don't blame me if you drool on your cell phones

Heavy reputation and history brought us here. Google and Yelp reviews were solid…read more We came on a Friday, and Saturday was their last day of service before their summer vacation break. I think they phoned it in as a result. Our server was disengaged, almost rude. Our dishes; the veal was tasteless, the lasagna was excellent and so was the calamari. Our pasta dish was tasteless and overdone. Our $70 red was beautiful. He never asked if we wanted another, or anything else. They were out of tiramisu. He could have told us. Also, the bill was handwritten, more like chicken scratches, I couldn't read any of what was written. I'm sure their rep is deserved, but as a visitor to Philadelphia, on our night it was not.

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Prunella - Still looking scrumptious 7 hours and 1000 miles later

Prunella

4.2(340 reviews)
0.4 mi•Avenue of the Arts South
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Went here for lunch, had a good experience!…read more Food: 8.8/10 - I really loved what u ordered. I could eat everything again. Good portion sizes too. We also got the Cacio e Pepe which was fantastic and Al Dente. Service: 9/10 Ambiance: 8.3/10 - This venue is pretty small. Don't sit outside or else you will smell the fishy streets of Philly.

cute restaurant in center city with the iconic spicy chicken caesar!…read more all i can say is: spicy chicken caesar. it lives up to the hype, and it is delicious. i've eaten here several times now and none of the other food is particularly memorable, but the spicy chicken caesar is fantastic albeit a little expensive. i really need my boyfriend to learn how to make the spicy chicken caesar so i stop coming back, but it makes for a fantastic girl dinner. most of the times i've come here were either for restaurant week or the spicy chicken caesar. i really don't think it's worth coming for restaurant week, it's kind of a bummer that your whole table has to order the same thing and that you share a lot of the dishes. it ends up being not a whole lot of food, and i did the math and the cost comes out to be about the same. overall, it's a decent restaurant with good service. it's located right in center city with a million other restaurants so it's easily overlooked, but when i think of prunella i think of spicy chicken caesar.

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Fiorella - CRÈME ASPARAGUS

Fiorella

4.5(411 reviews)
1.1 mi•Italian Market, Bella Vista
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Maria and I came here with our good friends Mariangeli and Chef Dionicio, who were the ones who put…read moreus onto this spot. It was actually a birthday dinner too, Maria and Mariangeli were treating Chef Dionicio and me for our birthdays, so we were already looking forward to a good night, and Fiorella definitely delivered. We sat outside and honestly, that might be the way to do it. Really nice setup, relaxed South Philly atmosphere, good drinks on the table, good food coming out, and you're just hanging out with friends. Nothing felt rushed. We ordered a bunch of things to share and try. The arancini were great, and the pork belly & octopus skewer was probably one of the more interesting things we had. I wouldn't normally think of putting those two together, but it worked. Then the pasta came out. The ravioli with lamb, peperonata and caciocavallo was really good, and the rigatoni with Fiorella sausage ragu was one of those dishes where you keep going back for another bite even though you're already getting full. And don't sleep on the focaccia and olive oil either. Simple, but so good. We definitely weren't letting that go to waste. Drinks were great too. They have some interesting cocktails instead of just the same stuff you see everywhere, which I appreciated. The staff also deserves a shoutout. Everyone was friendly and attentive, but they gave us space to enjoy ourselves. That's a big thing for me. When you're having dinner with friends, you don't want to feel like you're being pushed through the meal so they can flip the table. By the end of the night, it wasn't even just about the food anymore. We were outside in South Philly, eating some really good Italian food, having drinks, laughing, celebrating two birthdays and just enjoying each other's company. Those are the dinners you remember. Big thank you to Maria and Mariangeli for treating Chef Dionicio and me, and to Chef Dionicio for putting us onto Fiorella in the first place.

My favorite restaurant that I went to while visiting Philly. This place feels like being back in…read moreItaly. It is tiny inside with just a bar and a couple tables. That's it. I love this European feel. Up first, I had a $17 El Noe. I was hoping for a strong burnt mezcal taste, but nope. It seems like only Florida gets this drink right. The drink wasn't bad at all, but I was just looking for that burnt taste. I also had a $18 Dirty Pasta Water Martini, basically a dirty martini. It was fine, but it came in a micro grass which was kind of weird. Clearly this isn't a place you come for cocktails. Now, onto the star of the night, the food. Up first, the $16 Spring Salad. Loved it, hit the spot. Also, had the $17 Arancini. I really liked those little balls and especially the dipping sauce. I had the $26 Rigatoni. It was absolutely phenomenal. I could go eat it every day. My mom had the $24 Tonnarelli and it was also top tier excellent. The flavors, the atmosphere, the staff, everything here is top notch. The Internet did not let me down. I'm so glad I decided to book this restaurant. I had a wonderful night.

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Fiorella - FIORELLA

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Vetri Cucina - LOBSTER & IBERICO HAM RAMBASICI IN CONSOMME

Vetri Cucina

4.5(591 reviews)
0.5 mi•Avenue of the Arts South, Washington Square West
•$$$$

Wow in all aspects! We were treated with outstanding customer service by Diana, Danielle, and…read moreErasto! Nothing short of AMAZING!!! The Prosecco to begin, the seafood salad, scallops w mangos, the fusillis, pasta, orata entree cooked to perfection and wagyu! Can't forget the absolutely fabulous peaches & cream dessert!!! What a fabulous VETRI team! Memorable and can't wait to go back!

Vetri Cucina was delicious for starters, but progressively worsen as the course continues. apps and…read morepasta ~5/5, everything else was 3/5. came to celebrate an anniversary and got their pick 4 menu for $165 pp. throughout the course they also served little complimentary things like spritzes, table top bread, watermelon gelato. we also had a nut allergy so they were able to accommodate us. a side note that was disappointing was that all the other tables got a card and a polaroid taken of them for their anniversary, except for us, so take that as you will :) here's what we picked: Antipasta: scallops w mango 4/5, refreshing and good quality, but expected it to taste what it sounds like. sweet onion crepe 5/5!!! there's a reason why they kept it on their menu for so many years. incredible and the sauce tasted really good with the tabletop bread. pasta: pappardelle w bluefin mango 5/5, perfectly balanced. spinach gnocchi 3.5/5, well executed but texture is a bit soft since it's spinach based. not my cup of tea. Secondi: duck breast 3.5/5 a lot saltier than i expected and i've had salty duck before. it was ok would not get again but it was cooked very well. american waygu 3.5/5, good but basic, what you would expect. Dolci: the dessert was a bit disappointing, Ricotta cheesecake and chocolate budino were both 2.5-3/5, would recommend trying their other desserts instead. ambiance: could get a little loud when ppl start to get drunk off wine (especially with their wine pairings) so we would have to raise our voice to hear each other. service: generally friendly and what you would expect if you're paying $400+ for dinner but as mentioned, since we weren't treated like the other guests, i'd give it a 3/5 :) would i come back? debatable. but im glad to have tried it to know since this restaurant is famous in the area. this is the feedback id give to all my friends that want to try vetri.

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Vetri Cucina
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Tasting menu

Gran Caffe L'Aquila - coffee - Updated October 2026

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