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Pine Street Grill

4.1 (36 reviews)
Open • 10:00 am - 2:00 pm, 5:00 PM - 11:00 PM

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PINE STREET GRILL ATMOSPHERE

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Recommended Reviews - Pine Street Grill

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Jenny S.

The food was amazing! I didn't take a photo of the mussels but those were the best mussels I've ever had! The pork schnitzel was amazing with the peppers and the shrimp was delicious as well! Everything was seasoned so well and definitely right up my alley for taste profile which is to not be too greasy and to always have some sort of spiciness or vinegary/ citrus aspect so that it cuts the greasy taste!

PSG Old Fashioned & Wine
Morgan C.

Great first visit to PSG! Host staff were all amazing; we were not seated until ~15 minutes after our reservation and it appeared a walk-in was seated before us, but host staff will grab you a cocktail while you wait! Decor and vibe are super fun, loved basketball bathroom! Food was fantastic - the spinach and artichoke dip was the bomb, as was the burger (and special mention for the ranch which I asked for to dip my fries). Brussels were a little too saucy IMO, and we didn't love the super sweet sauce on the plate of the carrot cake, it would've been much better without. It also very clearly came right out of the fridge and would've been better closer to room temp. Special shoutout for the tequila (PSG) old fashioned, highly recommend and love seeing it on the menu!

corn and mac and cheese croquettes
Amanda J.

went on a saturday right before they opened at 5 and we were third in line and sat right away. love that they're a neighborhood restaurant and save a lot of space for walk ins! the burger was delicious and the creamed corn was a standout for sure. will have to come back to try more seasonal items!

Blueberry ricotta pancake
Chaiyeon L.

Honestly pleasantly surprised by their brunch. Overall had a good impression of the brunch because their food was very tasty. The crabcake had a LOT of crabmeat in it and the ricotta pancakes were delicious. But the portion size is incredibly tiny for the price. Also they don't have espresso at a brunch place??

Alice L.

lovely cafe by an iconic duo! my boyfriend and i are big fans of her place and my loup, so naturally, pine street grill was a must visit. we came by for brunch on a saturday, and was pleasantly surprised by how easy it was to make a reservation. the cafe is conveniently located in fitler square, and i can see how easily it has become a neighborhood staple. we even saw amanda and alex themselves enjoying brunch while we were there -- it's always nice to see the owners eating at their own restaurant! the menu was not super exciting for brunch, but my boyfriend and i both came to try the iconic psg burger which was fantastic as expected. truly a solid smash burger with two patties, and the cooper sharp cheese and caramelized onion paired perfectly. service was fast, and we were out in the hour. i wouldn't say i need to come back for brunch, but it's worth a visit to check out the burger!

Cookie Skillet
Chi C.

Comfort meets hospitality at this new neighborhood restaurant. It almost felt poetic seeing the friendly lights in Fitler Square as a precursor to the warm interior before dinner. I visited as a Sunday evening party of two, and was greeted with enthusiasm at the front door. The staff were all super attentive, and we were seated at a high-top adjacent to the bar. I liked the open feel, with the kitchen in the back and seeing families, couples, and friends dine! Half the restaurant is advertised for walk-ins only, which I love Chefs Amanda Shulman and Alex Kemp's intent to maintain an inclusive presence. Our food felt nostalgic yet light, in the "top dishes for a picnic in the park" style. The Philly Balls were a great take on the traditional roast pork, and was a solid starter dish before our entrees. We shared the Matzah Ball soup, which luckily had the option of splitting into two cups for ease. It was such a great compliment in flavor to the Turkey Club sandwich that was stuffed to the brim like how it is at your favorite local diner. My personal favorite of the night was the Cookie Skillet, which was melt-in-the-mouth delicious and finished our meal on the highest note. We thanked our own intuition for saving enough stomach room to order it! While we didn't order it, I was pleased to see a late-night option where you can get the PSG Burger and a beer at a solid discounted price. In addition, they also provide a classic Happy Hour that makes visits affordable, easy, and really versatile at most hours of the day. The dining experience was wonderful, and it was clear to see a range of welcoming customers young and old with us. I hope this becomes another outstanding staple in the neighborhood, and undoubtedly a spot to visit.

Sy L.

A reservation was scheduled for 12:15pm but we arrived a half hour earlier and was seated immediately. After being seated and receiving water no one came over to check on us. After 15 mins of waiting I flagged down a waitress that apologized and sent someone over to assist us. Oh! And it was not busy during that time. I ordered a mimosa and the crab cake Benedict. The crab cake was delicious.

Philly Balls
Stephanie W.

Vibes: cozy, low-key, candle-lit; bring a friend or two to sit at the bar, high-tops or cafe-style seating Tasting notes: - Philly Balls: served piping hot and crispy; chew is much like a meatball; just the subtlest touch of vinegar and spiciness with cherry pepper relish - Squash Fondue: very rich cheese that is creamy and clings to vegetables and fruit easily; love that the acorn squash is sweet and perfectly tender; shareable with 1-2 other people - Beef Stew: deeply flavorful brown, lightly spiced sauce; love the chunky meat, mushrooms, and carrots - Brussels sprouts: a touch of nutty crunch; on the charred, crispy side - Skillet Cookie: easily spoonable soft ice cream and cookie; becomes a light potion if split with one other person Other thoughts: - Friendly and efficient service. Items come out from the kitchen as they're made. Felt like I waited 5 minutes after we put our order in for the first appetizer to arrive. - Fondue is pretty rich, and I ended up taking the beef stew home in an effort to save room for the hyped skillet cookie for dessert Impression: very much a solid comfort food spot, will be curious to try the rest of the menu!

Burger
Karlee B.

Missed the first seating by one table on a Friday at 5pm. Line was wrapped around the building and didn't quite understand the system they had going on. Was about an hour and a half wait for a table of 4 which wasn't a problem. Service was great. Very attentive. Food came out at a decent pace and everything tasted great.

Blueberry pancakes
Kathryne P.

My friend and I went for brunch on a Saturday and sat inside. We were very pleasantly surprised by how calm it felt and neighborhoody in a great way. The food was delicious, we shared the pancakes and the eggs Benedict. We weren't expecting the crab cake to look like that, but we're happy it did. We were there for a while and the staff was so kind to us too! Even though sitting outside while the weather is still nice is probably wonderful, inside was perfect too! Also the pancakes were sweet but not overly sweet

Burger and fries
Kam C.

Returned 2 weeks after our first visit because there was so much on the menu we wanted to try! A little bummed the chicken wings are no longer on the happy hour menu. We got the pimento crab dip, burger, and shrimp pil pil! The burger is definitely big enough to split between two people and it comes with fries. It's truly one of our favorite burgers in the city. The sauce on the shrimp is amazing!! This entree is a bit smaller, probably not big enough to split between two people like some of the other main dishes.

PSG Burger
Chris P.

Pine Street Grill is definitely a great addition to the neighborhood. Upon entry, the ambiance is very warm, cozy, and dimly lit. The smell of the food filled the space and made us even more hungry than we already were. The restaurant was packed on a Thursday night. We didn't have a reservation and ideally we would have liked to have gotten a seat at the bar, but there were no open seats. We then put our name down for a table and were told the wait would be about 45min (which ended up being ~25min). Once seated our waitress went over the menu-- the popular favorites and specialties. We started with the buffalo wings and pretzel. The brown butter hot sauce of the wings could be noted from before the plate hit the table. The wings were crisp and the taste of the sauce was spicy but very flavorful (not hot to just be hot). My partner isn't a fan of blue cheese yet absolutely loved the blue cheese that came with the wings. There was none left when we finished the plate. The pretzel was also great with the mustard hollandaise sauce. We shared the PSG burger which definitely lives up to the hype. The two smash-patties with the onion and cooper sharp were perfect compliments of each other. Definitely recommend. We finished the meal with the sundae. The malted milk flavor ice cream made us reminisce of sweet cereal milk and the hot fudge to pour over was perfection. Our waitress and the host also recommended the key lime pie and the carrot cake. We didn't end up trying them but when we go back we will definitely get them--other tables ordered them and they both looked incredible. The Irish coffees were definitely alcohol forward and hit the spot for the cold night we went. I highly recommend this restaurant and already have reservations to return! 5/5 stars!

Jacklin A.

Great spot with a really nice neighborhood ambiance. Service was great and food was fab. Loved the winter salad and burger, and the key lime pie and cookie skillet were great for dessert.

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3 months ago

Very good tasting food. Made quickly and with friendly service. Nice ambiance inside but outdoor seating is also available

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The Love

The Love

4.4(1.4k reviews)
0.5 mi•Rittenhouse Square, Penn Center
•$$$

I recently went to The Love in Philly (my second time eating here!) and it was fantastic! A really…read morecute restaurant, right in Rittenhouse Square, close to shopping and all of the fabulous offerings of Walnut St. My husband and I went for brunch and we had a wonderful experience. Our waiter was attentive, explained all seasonal options, and gave us great recs! We had 2 mocktails, one called Clean Livin', which was a grapefruit Paloma with hibiscus and they were also able to make a NA Bloody Mary, which was actually delicious! Sometimes mocktails are hit or miss, but they really hit a home run with both. The beet salad was outstanding; not something I would typically order, but it was recommended and now I'm obsessed with beets?? Thanks to The Love! It was savory, a little sweet, and the herb yogurt was earthy, bright, and the perfect balance with the beets. The burrata toast was delicious too, with crispy bread, fresh strawberries, and an arugula salad. It was seasonal and bursting with flavor. I love when restaurants showcase seasonal produce and this was the perfect example to highlight seasonality. If you're in Rittenhouse Square, make your way to The Love and you won't be disappointed!

Top tier food and great for prices. Very hospitable and gracious staff for brunch. Cozy, simple…read moremodern farmhouse aesthetic. Lovely quiet upstairs section. Downstairs was pretty noisy. Only thing I did not love was the hush puppies.

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The Love
The Love
The Love

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Bud & Marilyn's - CRISPY CHEESE CURDS (v)

Bud & Marilyn's

4.2(1.6k reviews)
0.9 mi•Washington Square West
•$$

So nice to stop in on a hot day. Very cool temps inside. And Right in time for happy hour…read more All the buns on the HH menu are good. Really bite size. The burger and beer combo is the best deal in the city. Burger was cooked perfectly. My son got the raw steak frites, and I got the ribs. Love the fries - it had some fresh horseradish shavings and Parmesan. The ribs weren't juicy. Needed better bbq sauce too. Service was at the bar. The bartenders were attentive and the food came out pretty much on time. We were able to get drinks off the HH menu. The frozen cocktails are the best. And also the old fashion.

5 stars for Bud and Marilyn's? I recently gave The Love 5 stars for its fried chicken!…read more The Marilyn's Fried Chicken I had this evening was every bit as good! I'm not sure why I waited so long to try the chicken at Bud and Marilyn's, but better late than never! They serve a LARGE 1/2 chicken. I started with the thigh. I was smitten by the first bite. I was told the chicken is soaked in a buttermilk brine for 24-48 hours - dipped in a buttermilk dredge - covered with their 'secret recipe' seasoned flour - and fried in a 'pressure fryer' that cooks the chicken in 12 minutes. It was perfectly fried - so crispy - the texture and seasoning of the exterior coating was incredible. The chicken was tender and juicy - the thigh was the juiciest - I didn't get to try the drumstick as I was too full! I had the thigh and 1/2 the breast. The breast is my favorite and I savored each large delicious piece I broke apart. It's important to pick up the chicken and eat it by hand - I did cut mine in half for a picture - but didn't use a fork to eat it - you lose the 'panache'of the meal. I didn't use the hot sauce served with the chicken - I brought my own bottle of honey and poured it over the chicken and biscuits. It was heavenly! Which brings me to the Biscuits! The dish comes with 2 large fluffy buttermilk biscuits - they were golden brown on the outside and tender and fluffy on the inside! They had such a rich, buttery flavor. I took several pieces of chicken and layered them on pieces of biscuit, drizzled with honey! It was truly a 5 star fried chicken and biscuit dinner!

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Bud & Marilyn's - Bar area

Bar area

Bud & Marilyn's - MARILYN'S FRIED CHICKEN

MARILYN'S FRIED CHICKEN

Bud & Marilyn's - Old fashioned

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Old fashioned

McGillin's Olde Ale House - Upstairs dining

McGillin's Olde Ale House

3.8(1.2k reviews)
0.9 mi•Avenue of the Arts South
•$$

McGillin's Olde Ale House has been pouring beer in Center City Philadelphia since 1860, when Irish…read moreimmigrants William "Pa" and Catherine "Ma" McGillin opened it as the Bell in Hand Tavern. Regulars started calling it McGillin's, and the name became official in 1910 with a new brick facade for the 50th anniversary. William died in 1901, and Catherine kept the bar running through Prohibition. Her daughter Mercedes McGillin Hooper ran it for decades afterward, until it was sold in 1958 to Henry Spaniak and Joe Shepaniak. Christopher and Mary Ellen Mullins bought it in 1993, and their son Chris Mullins Jr. joined the business in 2006, so it's still family-run today. It's widely recognized as the oldest continuously operating tavern in Philadelphia and one of the oldest in the country. Gourmet magazine named it one of the 14 coolest bars in America, and Complex ranked it among the 50 best Irish pubs in America. Those honors are well earned for a bar that has stayed open through Prohibition, wars, and more than 160 years of changes in the city around it. The pub itself feels like it has been here that long. It's cozy and packed with character, with the kind of old-world tavern atmosphere you can't recreate in a new build. Whether you're stopping in for a pint after exploring Center City or settling in for a full night out, it's the right kind of Philadelphia institution. McGillin's is a must-visit.

My husband and I were on a quick weekend trip to Philly, and we love and Irish pub so we decided to…read morecheck this place out based on reviews. Its pretty cool on the inside, definitely passes the Irish pub vibe check. One thing that killed it for us right away: it was LOUD. Sure, we're not in our twenties anymore, but we're not super old. It was mid afternoon, before dinner time, and the music was so loud we were going to have to yell across the tiny table to hear each other. After walking around in the heat all day it was just not what we were looking for. We did stay for a drink. He had a decent old fashioned, though pretty tiny for the price. I had a beer, and it was what would be expected. The one thing that really stood out was the server. She was nice, pleasant, and very quick. I'd maybe go back if I was in the right mood, but that day was certainly not the day for me.

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McGillin's Olde Ale House - Inside of bar

Inside of bar

McGillin's Olde Ale House - Inside

Inside

McGillin's Olde Ale House - Interior, philadelphia eagles football suunday

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Interior, philadelphia eagles football suunday

Wilder - Bucatini Cacio E Pepe

Wilder

4.4(485 reviews)
0.4 mi•Rittenhouse Square, Penn Center

Food Quality & Taste- 3.5/5 The food was good. Standouts?…read moreThe Butternut Squash Soup! The Butternut Fried Chicken Sandwich was a little spicier than I anticipated. It was also a nice portion size, particularly since it was a lunch special. -Mantra Meldoy- 3/5 -Butternut Squash Bisque- 4/5 -Butternut Fried Chicken- 3/5 Service- 4/5 The service was great! Very quick and attentive. I appreciate a server who is anticipatory. My water glass was never empty. Atmosphere- 5/5 Wilder is beautiful inside. There's an upstairs and downstairs, and each section of the restaurant gives a different vibe. There's even a small outside seating area, if the weather is nice. Value- 4/5 Some prices are a little expensive, but the lunch special pricing is a steal. Generally, I think it's a strong value and would recommend the restaurant. Opportunities for Learning- 4/5 I went during Black History Month, and they had BHM drink and food specials. It was very creative. Also, how the restaurant got its name is also kind of cool! It's inspired by Gene Wilder. There are a few things to learn here, and I definitely left a little smarter.

Food Quality & Taste- 3.5/5 The food was good. Standouts?…read moreThe Butternut Squash Soup! The Butternut Fried Chicken Sandwich was a little spicier than I anticipated. It was also a nice portion size, particularly since it was a lunch special. -Mantra Meldoy- 3/5 -Butternut Squash Bisque- 4/5 -Butternut Fried Chicken- 3/5 Service- 4/5 The service was great! Very quick and attentive. I appreciate a server who is anticipatory. My water glass was never empty. Atmosphere- 5/5 Wilder is beautiful inside. There's an upstairs and downstairs, and each section of the restaurant gives a different vibe. There's even a small outside seating area, if the weather is nice. Value- 4/5 Some prices are a little expensive, but the lunch special pricing is a steal. Generally, I think it's a strong value and would recommend the restaurant. Opportunities for Learning- 4/5 I went during Black History Month, and they had BHM drink and food specials. It was very creative. Also, how the restaurant got its name is also kind of cool! It's inspired by Gene Wilder. There are a few things to learn here, and I definitely left a little smarter.

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Wilder - Private dining room

Private dining room

Wilder - Mussels and frites

Mussels and frites

Wilder - Mafaldine Alla Vodka

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Mafaldine Alla Vodka

Butcher and Singer

Butcher and Singer

4.4(1.6k reviews)
0.7 mi•Penn Center, Rittenhouse Square
•$$$$

A few days before the birth of our first child, one of my oldest friends came down from Brooklyn…read morefor what we understood would be my final properly indulgent night before parenthood. We have known each other since we were five, lived together in New York for six years, and stayed close through marriages, children, and jobs that occasionally made us question our sanity. He has seen me at my absolute best and worst, and he was also the person who helped me get fit and regain some discipline while we worked in finance and used excess to numb the misery of those jobs. Choosing Butcher & Singer gave the evening exactly the ceremonial weight it deserved. Steakhouses take on different meanings as you move through life. In your early twenties, an expense account dinner feels like the dream: free drinks and an extravagant meal while you are broke, eating ramen, and sitting at the bottom of the professional food chain. By your early thirties, after enough wining and dining in Midtown Manhattan, the ritual can feel exhausted, and another steakhouse dinner holds little appeal. In your early forties, with young children and fewer unstructured nights, catching up with a lifelong best friend over a great steak feels incredibly meaningful, partly because neither the dinner nor the friendship needs to become a weekly habit. That contrast was especially fitting because my friend is remarkably health-conscious and frugal despite being tremendously successful. He seldom strays from his disciplined diet, while I have historically been much more willing to wander toward fries, dessert, and whatever reckless topping appears on the menu. A traditional steakhouse lets both people leave satisfied: one can order a lean steak and vegetables, while the other can treat the table as permission to suspend judgment for two hours. We shared the same celebratory dinner, but our plates still reflected exactly who each of us had always been. Inside, Butcher & Singer delivers the classic steakhouse fantasy with extraordinary conviction. The soaring ceiling, monumental columns, and amber lighting give the dining room a glamorous scale, while the dark wood, painted murals, and small shaded lamps keep all that grandeur from becoming severe. This is where Stephen Starr's judgment becomes especially apparent, because both Butcher & Singer and nearby Barclay Prime depend on concepts that could age badly: one could become stuffy and antiquated, while the other could become glossy and artificial. Instead, Butcher & Singer still feels transportive, Barclay Prime remains contemporary and cool, and each succeeds because the design, service, and atmosphere are executed with total confidence. Our meal included what I believe was a Caesar salad, filet mignon, asparagus, fries, and a rich chocolate fudge cake. I added a blue cheese garnish to my steak, a completely unnecessary flourish that became the crown jewel on an already excellent piece of meat, while my friend kept his side of the table considerably cleaner. Parc creates a useful third point in Starr's small Rittenhouse constellation: its bar steak and burger offer a more casual form of red meat, somewhere between an ordinary dinner and the full ceremony of Butcher & Singer or Barclay Prime. I appreciate both, but a burger leaves me feeling heavier, while a properly cooked lean steak can feel filling and indulgent without ruining the rest of the night. Only one detail could have improved our experience. We sat at a small table near the host stand and the clock, which was comfortable and entirely reasonable for a table for two, but it left us slightly outside the dramatic center of the room. This was no one's fault, merely the kind of learned preference that comes from seeing the full room afterward and knowing where I would request to sit on a future visit. I hope to return when the budget allows, settle farther inside among the leather booths, glowing lamps, and sweep of the murals, and once again let Butcher & Singer make a rare night with an old friend feel worthy of savoring.

This place is stunning on the inside and I absolutely love the lore of all the movies that have…read morebeen filmed inside and the various businesses that the building housed before the restaurant. With that, the food was good and it didn't feel just like your typical steakhouse and I attribute that to the service and how wonderful the staff was. We ordered the oysters, onion soup, delmanico steak, porter house, and the fillet. The table shared the hash brown which was absolutely delicious and by far one of the best items I've had at a steakhouse potato wise. We also ordered the asparagus and the seasonal corn dish. For dessert we had peanut butter tart, cheesecake, and ice cream. Over all this was a great experience and I would definitely come back.

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Butcher and Singer
Butcher and Singer
Butcher and Singer

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Pine Street Grill - tradamerican - Updated October 2026

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