A friend recommended this restaurant while I was in town for work, and I'm so glad they did! It's in a very hipster area, and the food was fantastic. The restaurant is quite spacious, and the décor fits the style of food perfectly. We loved the LABNEH, SAMKE NAYYEH, FATTEH, and HALABI KEBAB. We also ordered the BATINJAN, but I think we could have skipped that one. For dessert, you absolutely have to order the kanafeh--it was delicious! We sat at the bar, which was actually a great spot because we could see everything happening in the kitchen. Such a lovely dining experience! ENJOY! PS: There was practically zero parking, so your best bet is to look for a paid lot. read more

Suraya did NOT disappoint ‍ The food, the flavors, the ambience and service... EVERYTHING was amazing. We did the tasting menu and every single dish was so flavorful Hummous Baba Ganoudh Muhammara Labneh Taboule Fatteh Rakakat Kawarma Samke Harra And for dessert... Kanafeh + Blueberry & Lemon Verbena Verrine -- the perfect ending. Everything was absolutely delicious, and the ambience made the whole experience even better. Suraya is definitely a spot to add to your Philly dining list read more

El sitio es ya tu sabe un chin pero todo hasta la agua es Fenomenal!!! Trátenlo que no se arrepienten The place is, you know, just a tiny spot , but everything--even the water--is phenomenal!!! Give it a try; you won't regret it. read more

Got in time for the tasting menu and managed to get sat close to outside patio. The vibes of this restaurant are amazing!. The tasting menu gives an option for a couples of plates. It helps to come with a group so each person can choose different plates and everybody can try different plates. Service is super quick and attentive. Highly recommend this place read more

Suraya - Lebanese Near Me - Philadelphia, Pennsylvania

Suraya is a really special and delicious experience. I truthfully could eat a bathtub of their baba ghanoush. It's just so freaking delicious! The fresh pita, everything with mint and tabbouleh was also so good and the ambiance is beautiful. read more

Suraya - Lebanese Near Me - Philadelphia, Pennsylvania

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Baba ganoush- fantastic. It was so thick and creamy that you wouldn't expect it to be made from eggplant. It was almost the texture of hummus. Flavor wise, it was smokey and the pomegranate added a nice pop of acidity and freshness. The olive oil drizzled on top was also very good. The pita was fresh and warm and had pieces that were a little more charred which was great. Cauliflower sandwich- it is more of a wrap vs traditional sandwich. I liked how thin the wrap was. The cauliflower was very seasoned and cumin-y. I wish there was more pickled cabbage. The fries were thicker but it wasn't dry inside. They were also doused in zaatar seasoning and fantastic. Would get just the fries as a side or the whole thing again! Lahm bi-ajeen man'oushe- like a very flat, crispy pita with meat and tomato and pickles on top. It was good, nothing super outstanding on this one. Shakshuka- tomatoy, lamby, and jammy eggs. Cant go wrong with this. I thought it was maybe a touch salty but it went well with the pita to scoop Ngl service was a little strange in my opinion. One person arrived before the rest of us and they kept asking her to order first. They would come at random times with questions or random pauses when talking. Nothing super warm or welcoming or notable service wise read more

Suraya - Spread - Lebanese Near Me - Philadelphia, Pennsylvania

Came here for our anniversary and it did not disappoint. Sat at the chef's counter which was so so fun. Sooo much to try with the tasting menu it was almost overwhelming. The only thing I didn't like was the lamb kebbeh (kinda like a tartare) which I got at Craig Laban's recommendation (shoulda followed my gut). Overall it was a beautiful time and they know how to make their guests feel special. I can't believe I haven't been here sooner and I can't wait to come back. read more

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**GOAT ITEM** FATTEH **Michelin Star Restaurant** I love venturing out of our comfort zone and trying restaurant sub-types that I don't have where I live, such as Lebanese. Suraya is located in Fishtown a bit outside the city, but the Uber here was totally worth it. This restaurant is PHENEMONAL! We decided to go with the "A taste of Suraya" for $78 a person. Of course, we started with the Hummous, Baba Ganoush, Muhammara, Labneh, & Taboule which are basically 5 separate hummus that are served as an appetizer. 3 of the hummus I really liked: Hummous - chickpeas seasoned with tehina, lemon & garlic Baba Ganoush - charred eggplant seasoned with tehina, lemon, garlic & urfa biber Muhammara - roasted red pepper and walnut dip * seasoned with chili, cumin & pomegranate 1 Hummus was ok: Labneh - strained yogurt finished with za'atar, tomatoes, cucumber, olives & mint 1 Hummus I wouldn't eat again: Taboule - parsley salad with cucumber, tomato, scallion & mint * seasoned with lemon The absolute star of the night was the Fatteh. The Fatteh is: warm chickpeas, eggplant, crispy pita & tehina yogurt * almonds, cashews & brown butter. An absolute GOAT (Greatest of All Time) food item you can get anywhere. I could eat this thing all day every day. I've never had anything like it anywhere else. As my hot food item, I chose Makanek which were little lamb sausages. I thought they were fine, not out of this world good, but solid. To drink, I had a $16 Throne of Beauty which is: mezcal, ancho reyes, contratto bitter, pineapple, sesame orgeat & grapefruit Unfortunately I couldn't taste any mezcal in the drink so it was basically a fruity drink and not very good. I also had a $17 Obscured Hallows (Old Fashioned): elijah craig bourbon, rittenhouse rye, sherry, brown butter, semolina & date It was much better and exactly on point. For the entree, I had Kawarma: slow roasted lamb * baharat, dill yogurt, cucumber & pomegranate salad The server recommended this as his favorite item on the menu and it did not disappoint. I thought it was absolutely perfect. I made a reservation online. This restaurant is absolutely worth the uber trip outside the city. The food is top notch as was the service. Looks like a cute little area with a lot more bars and restaurants all up and down the street. Highly recommend! Get out of your comfort zone and try some Lebanese food, if you haven't had any! read more

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If you're a fan of Lebanese cuisine, this is a restaurant you'll want to add to your must-visit list. From the moment you walk in, the space makes an impression. The restaurant offers several seating options, including bar seating, a chef's counter, a beautiful garden patio, and a traditional dining room, each creating its own unique experience. We opted for the chef's counter, and it was absolutely the right choice. Watching the kitchen work with such precision and care gave us an even greater appreciation for every dish that arrived at the table. To start, we ordered two cocktails: The Poet and The Golden Belt. The Poet was light, refreshing, and beautifully balanced--an easy-drinking cocktail that complemented the meal perfectly. The Golden Belt was equally impressive, with its vibrant turmeric hue adding visual appeal and a unique twist on a classic Old Fashioned. Our first course was the Samke Nayyeh, and it set the tone for the evening. The yellowtail was exceptionally fresh, and the combination of herbs, jalapeño, and creamy labneh was incredibly well balanced. The edible flowers added an elegant pop of color, making the dish almost too beautiful to disturb. Paired with the warm, fresh pita, every bite was outstanding. We also tried the pickled olives and vegetables. While the olives were flavorful, this was the one dish that didn't quite stand out compared to everything else. I'd probably skip it on a return visit and save room for more of the menu's highlights. For the main course, we shared the 28-ounce ribeye for two, served with toum, hummus, baba ghanoush, and charred onion, tomato, and pepper. This was unquestionably the star of the meal. The steak was cooked flawlessly with a perfect crust and rich, beefy flavor, while each spread brought something unique to the table. The toum was intensely garlicky, the hummus silky smooth, and the baba ghanoush wonderfully smoky. We also ordered the Batata Harra--salt-roasted potatoes tossed with long hot peppers, garlic, lemon, and cilantro. Crispy on the outside, fluffy inside, and packed with bright, bold flavors, they were the ideal accompaniment to the steak. To top it all off, our host, Ryan, treated us to the Rakakat, crispy fried cheese served with a garlic spread. It was an incredibly thoughtful gesture and a fantastic way to end the meal. The delicate, crispy exterior paired perfectly with the rich, melty cheese and the creamy garlic sauce. From the warm hospitality to the thoughtful presentation and expertly executed dishes, every part of this experience felt intentional. It was the perfect finale to our trip to Philadelphia, and it's a restaurant I'll gladly return to the next time I'm in town. read more

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Loved the food here!! My friend brought me for my birthday. Lovely place in Fishtown, service is awesome. We got the Sunday brunch $42 dollars include apps and a main course. Everything was so very good and the ambiance was beautiful. Indoor and outdoor seating. Parking is typical city parking but we found a spot. We got some delish pastries to go. Yummy!! Would come back again for sure. read more

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Oh Suraya. You will see me again! Came here for brunch and had such a great meal. I ordered the Samke Harra (branzino fillet) and Halabi Kabab (lamb kababs) from the Taste of Suraya menu. Both were really good, and the portions are generous enough that I actually had food left over to take home. After you place your order, you get a spread of hummous, baba ganoush, labneh, muhammara and taboule. All five were delicious. My personal favorites were the baba ganoush and muhammara. One thing to know is that the amount of spreads you get is based on your party size, and they don't keep bringing out more once you finish them, like they do at LaserWolf. If you're a carb lover like myself, go easy on the homemade pita (so good!) and order a side of the za'atar manoushe. And the Lebanese chai latte? Perfection! I'd come back just for that. If you've been to LaserWolf, Suraya has a similar flavor profile and some similar spreads, although you get five spreads here. The biggest difference is the way the food is served. Unlike Zahav or LaserWolf, where dishes are constantly coming out to the table, Suraya is more about fewer dishes with larger portions. Personally, I really enjoyed that style because it felt like a satisfying, full meal. Service was efficient and attentive. A couple of tips: make reservations because this place can definitely get busy. Also, parking can be a pain, so plan ahead. Take the closest parking spot you can realistically handle walking from because trying to find something within a block or two of the restaurant can be difficult. Overall, really good food, generous portions, great flavors, and definitely worth coming back to. read more

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Enjoyed the brunch and wanted to try dinner. I'm not sure if my standards for food have gone up but I remembered it being extremely good, but this time around felt a bit lackluster. For Fridays and Saturdays you're forced to do the tasting menu. You get 5 dips along with an appetizer of your choice. The cheese and octopus appetizers were excellent but felt like the entrees were a bit lacking. Portion sizes for the swordfish are extremely small it's only 3 bites and $40 on the regular menu. The dessert was great we enjoyed the sweet and savory aspect of the course. It was a nice experience but probably wouldn't return. The service was very attentive to the point where we felt rushed. It was a little too good to the point where it soured the mood. read more

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Made reservations to eat here Saturday evening, July 4th, 2026 with my itinerary scheduling me to come up by train to Philadelphia from my home in Maryland - for a much anticipated special long weekend! For my stay in Philly, I had three meals to organize. I chose Suraya as one of those due to my love of middle eastern food and their reputation. After I made the rez at Suraya, I noticed that the required fixed price menu price for my Saturday dinner was upped from $78 to $84. Arbitrarily-no additional treats, just because it was a tourist destination on a holiday weekend, and they could, I guess. That was frustrating- there were tons of other Saturday Israeli options, like Zahav and others. However, Suraya had a lot of open slots, so I made the initial Saturday evening reservation. I rethought the up-charge for the Saturday evening meal, and I changed my reservation to lunch. However, I realized that I also would pay an up-charged fee for a Saturday lunch fixed price menu (from $37 to $42 ). After the fact, I realized that not only was there an up-charge for the mandatory fixed price lunch meal but the menu did NOT include pastries where they should have. So - on to the meal. The portion for the mezze (mixed appetizer dips) for one was pretty meager, and the main dish selection, same). The dips were mostly flat tasting, could have used some lemon and salt to brighten the hummus, labneh and muhammarah, although the tabouleh was delightful with tasty and plentiful pomegranate seeds. The pita was the best I've eaten, and the portion was generous. I chose the salmon kabob, as my main, and it was grilled perfectly- so amazingly flavored with a light tahini sauce, and spicy pickled peppers. Just so delicious. When the check came, there was an added 3% for a dedicated kitchen staff tip. Ridiculous -and another price gouge. Owners, pay your kitchen staff well or have the wait and bar staff tip out to them. I just adjusted my tip for the lackluster waiter's service downward by 3% to accommodate the management's poor handling of their salary issues. Won't ever be back - paid $50 for lunch, plus another $50 in Uber charges. So not worth the total experience. read more

Walking in you can smell the fresh pita bread being made. We was sat inside in the dinning room and it was a unique space. We got to see the open kitchen. When it came down to the food, we had the tasting menu. The four delicious cold mezza was delicious. Their in house hummus and Muhammara was delicious. I would 100 percent recommend the arnabeet mekle ( cauliflower dish ). read more

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If you consider going to a restaurant for the first time on par with going on a first date, I would have been dumped via text on the way home for love-bombing the place. Starting with the cocktail, I was intrigued. I wasn't ready to use the "L" word quite yet, but I found "The Poet" to be wonderfully refreshing. You know, like when the conversation with a complete stranger seems to go as if you'd known each other your entire lives. We ordered two appetizers, the Baba Ganoush and the Arnabeet Mekle. I felt like a heel for swiping left on all of the other really attractive dishes on the menu. That said, they did not let me down. I felt as though they felt the same way about me as I did for them. The ingredients in both were harmonious, and nothing overpowered. For the main courses, we shared both the swordfish kebabs and the branzino. All of the elements on each plate sang, and I thought, what a great quality in a dish. At this point, I want to say that, of the four items, I had a favorite, but I can't. There must be a second date. I need to know more. I need to ask more questions and see more sides of this restaurant, and if I can't because I have to leave town, then you should. Soraya is worth it. read more

Tiny mishap on booking the wrong date was quickly fixed and we were sat in the outdoor area on a busy Tuesday evening. Great vibes with friendly waitstaff. Props to Hannah and the food runners! The Poet was a delicious choice for a drink and even the bourbon forward one hit the spot. Standouts were the roasted lamb and the cauliflower for me. The branzino was so crispy and flavorful as well. Would love to come back for a larger party and experience the inside dining or chef's table experience! read more

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Really great food and such a fun vibe! You honestly can't go wrong with most things on the menu. The samke hara was a standout-perfectly seasoned and super flavorful. The tabbouleh fell a bit short for mei- it needed more seasoning and a brighter citrus kick. The banana pudding dessert was also something we could've skipped. Everything else, though, was fantastic. Definitely a spot I'd come back to! read more

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I'm firmly in the camp of top notch. Visiting Fishtown and the vibrant crowd started the experience. The restaurant is welcoming and is ready to greet. On a Wednesday night it was busy, crowded even, but short of what are likely packed houses like in the weekend. The place is spacious and when seated not too loud with a good backdrop of instrumental vibes humming overhead. A series of staff service the table starting with a primary server. We went à la carte as opposed to the chef's menu simply because that variety is a good bit more food than we wanted. The baba ghanoush is simply smoky fantastic. The Fatteh might bo among the best dishes I've had, certainly a great surprise. The lamb kebab is so dense, rich and flavorful it might just be the one think you'll remember. The prawns are plentiful and peeled while the head and tail come for the ride. We were celebrating an anniversary and our server celebrated our night by bringing prosecco! A wonderful night! read more

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Went on Valentines day the ambience was amazing unfortunately it was so busy we were seated in the entryway where everyone was waiting in line but the food was amazing tables were tiny read more

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Suraya appeared on my timeline as a suggestion of places to eat in Philadelphia. Well I'm glad it did. It was a fantastic foodie experience. In case you all don't know, Suraya is a Lebanese restaurant serving some very tradition and unique dishes. When you walk in, you are greeted by a massive chandelier in the center of what looks like a family dining room. There is a barista to the right to get coffee or tea or mezzo- style dishes of hummus, taboule, and more. On to the stars of the show- THE FOOD. First up was the Fattouch. This is a salad with raw vegetables served in a lemon-pomegranate vinaigrette along with a warm, toasted pita that was served in a brown paper bag. It also had fresh mint on top which gave it a very nice flavor. 5/5 Next were the main dishes: Samke Harra- is grilled branzino filet. It was excellent. It was light and crispy with the perfect char. Underneath, was a spicy sauce of red peppers, walnuts, pine nuts, cilantro, and parsley. You have to get this. CHEF's KISS. 5/5 The Samke Al Malouf was a grilled king salmon kabob. The salmon was juicy and had an amazing aroma. It was coated with shallots, crispy potatoes, chilis, herbs, and farro tarator. It was beautifully plated and paired will with the rice and salad. The Kafta Kebab was the next thing I tried. This is served with charred onion and pepper as well as humous. The ground beef was seasoned very well, as was all of the food. The touch of mint with this dish was a great addition. Don't be mad at me y'all, but I can't remember the name of the dessert, but it had bananas in it and pomegranate. It was wonderful. Bananas have a very distinct and unique taste, but you could not tell this was made with banana at all. When you go, ask your server about this dessert item. I'm not sure if it's new because it's not on the online menu. 5/5 I'm happy Suraya showed up on my timeline. It was an excellent choice for dining. TIl we eat again ..... read more

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Came back a few years later while visiting Philly. Definitely worth the Uber trip out to Fishtown. Excellent service and amazing Mediterranean food. The hummus and baba ghanoush were top-notch. The branzino and lamb were incredible. Definitely worth ordering and staff favorites. read more

I have been here for dinner, brunch, dessert and drinks in the dining area and for just drinks in the outdoor courtyard during summer. This time we visited their marketplace just to have the lebanese chai latte and pastries. I have been eyeing the rose pistachio cruller since the beginning of time and finally made it out to Suraya on a Saturday morning. Their pastry case is a delight to look at. So many scrumptious pastries makes it so difficult to choose! We got a couple of chai lattes, rose pistachio cruller, chocolate halva croissant and the pistachio kouign amman. I love baked goods - I go to every pop up, farmers' market, I am the kind of person who will travel to another city or country just to try their baked speciality so trust me when I say that these are one of the best pastries I have had. Everything was perfectly balanced and tasted exactly like it should - the rose pistachio cruller was an exquisite mix of rose fragrance and pistachio flavor while the pistachio kouign amman had a distinct pistachio flavor to it. Surprisingly and fortunately so, their pastries are not overwhelmingly sweet as is the case with many middle eastern desserts like baklava. For me, a lot of the flavors seemed very familiar and reminiscent of sweets back home. Suraya never disappoints! read more

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One of my favorite restaurants in Philly! Absolutely love all of their dishes. We have come here several times already and faves are always their dips with pita and the yellowtail tartar is sooo good. They offer a tasting as well if you would rather do that than à la carte. Garden seating is amazing if the weather is nice but their interior is beautiful too. Service has always been excellent as well! Can't recommend it enough and we will definitely we back. read more

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Wonderful tasting menu where you can pick an additional Mezza dip along 5 pre-set classic Lebanese dips. The entrees are diverse and flavorful, especially the fish dishes (filet and salmon). Among 4 people, we were able to try half the menu. The stand out item was dessert - a rhubarb ice cream dish topped with some krispies. read more

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Came here for a weekend date night and they only had the $78 prix fixe menu. Ambience was stunning and service was great. Food was delicious! I loved the prawns entree they had. For dessert, I liked the chocolate cake with tahini and pistachio. It's a bit of the salted instead of sweet side so it balances depending on your preference. read more

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Came here for a second time and really enjoyed their branzino with a spicy sauce and their dry aged steak! The first time I came here was three years ago and I got kebabs and was not a fan so haven't been back in a long time. I enjoyed the appetizers the first time. This second time I was not a big fan of the appetizers other than the yellow fish in a cilantro sauce. The octopus was also alright but have had better at other places. Also got eggplant dip and fried cauliflower which was not my favorite. I tend to like flavors that are citrus based or slightly spicy so that I can finish a meal without feeling sick of it. Just a preference of mine. I think maybe if I had a side dish that was pickled or citrusy that would have helped me finish my meal read more

So authentic! I love the decor and ambiance of this place. My friend and I set at the Chef's Counter for dinner which was a great experience. We loved the open kitchen and team camaraderie witnessed. We also got to see the most frequently ordered dishes which gave us ideas for our next visit since we are obviously coming back! The food was excellent. Clean, fresh and well prepared. My favorite is their Kunefe-hands down the best in the city! read more

Suraya - Samke Harra- Branzino w/sub charred veggies - Lebanese Near Me - Philadelphia, Pennsylvania

What a disappointment. I've had 3 incredible meals at Suraya in the past. It's not a matter of the food tasting good... its the cost/value It's been prob 2 years since I had been there last and the portion sizes have shrunk substantially. We got the Fetteh and there was maybe 2 cubes of eggplant on it. The Arnabeet was on a small round dish not even filled. The Mujadara was the biggest disappointment of all, at $26 as an entree it was absolutly the size of an appetizer and again with hardly any artichoke. They've fallen into the the trap of many restaurants in the post covid era. Either taste good and a rip off, or right sized in price and just average in execution. They are the former. I've lost hope. read more

Suraya - Arnabeet Mekla - Lebanese Near Me - Philadelphia, Pennsylvania

Suraya has been on my list for years, and it finally happened! My husband took me here for Valentine's Day brunch, and it truly lived up to the hype. Reservations are a must. We did the tasting menu ($42 per person) and also added the pastry basket. Highly recommend doing both. Everything was amazing, from the spreads to the main dishes. High-quality ingredients, so fresh and full of flavor. The pita bread comes out hot and freshly baked (so good). The lamb kabab was tasty and well-seasoned. The chicken kabab was a little dry, but still okay. The pastries are a must. You really can't go wrong, but my favorites were the olive oil cake, donut, and sticky bun. Ambiance-wise, the place is huge with plenty of space, making it perfect for any occasion, brunch, date night, celebrations, you name it. The inside is very cute, aesthetic, and beautifully designed, warm and inviting without feeling crowded. Service was excellent! very friendly, attentive, and welcoming. Overall, I'm very impressed. This spot absolutely lives up to expectations, and I can't wait to come back. read more

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Decided to celebrate a birthday with the tasting menu at Suraya, a Lebanese restaurant in Fishtown, and it was definitely the move. We got seated promptly at the corner of the bar, which felt like the perfect mix of intimate and social. For drinks, we got the enchanted forest, a vodka & blood orange cocktail, the poet, a gin cucumber drink with a za'atar garnish, and the golden belt, a spiced gin & turmeric cocktail. All were very yummy, no notes. On to the Mezza: Little shareable dips are probably our favorite genre of appetizers. We sampled hummus, baba ganoush (charred eggplant), muhummara (roasted red pepper walnut dip), labneh (yogurt dip with zaatar and cucumbers), toboulé (parsley salad), rakakat (fried cheese with lemon dill dip), and kibbeh nayyeh (raw lamb tartar). These were all delicious. Our two favs were the hummus and toboulé. Mains: djej meshwi, a whole grilled chicken marinated in garlic sumac and lemon, with a side of charred potatoes. Kawarma, slow roasted lamb with cucumber, pomegranate, and yogurt. Both were super tender and delicious. Not gonna lie, dessert was definitely a miss for us. Don't remember the names but we got two ice creams, a banana chocolate chip, and citrus pistachio. Not our style, but could definitely be someone else's! All in all, it was a fantastic meal. A must if you find yourself in Fishtown. read more

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This review is for brunch only. I went to Suraya for a friend's birthday and had a great experience. We got a table outside and the ambiance was lively on a Saturday afternoon. There was a prefix menu for brunch that included different dips and pita as the starting apps and a list of entrees you can choose from. The dips tasted fresh and were very refreshing. For my entree, I opted for the chicken shish touk that came with charred onion and peppers. It was filling and paired well with the dips we already had. read more

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Brunch at Suraya was an absolute treat from start to finish. The meal kicked off with a spread of four different dips and a salad, and my favorite by far was the roasted red pepper dip -- bold, smoky, and hard to stop eating. For the main, I had the grilled branzino, which was perfectly cooked over a charcoal grill and paired with a delicious spicy sauce that had just the right amount of heat without overpowering the dish. And don't sleep on the pastries. Seriously. Just make sure you save room, because they're worth it. One of those brunches that feels thoughtful, indulgent, and completely satisfying. read more

Suraya - Cheese danish and almond croissant - Lebanese Near Me - Philadelphia, Pennsylvania

I LOVED the experience overall. The ambiance was AMAZING!! but the ONLY problem I have is that if they are charging three people separately than they should bring three separate servings of each item, the picture posted was the appetizers shared amongst 3 people but we each were charged $78! but when it comes to flavor MINDBLOWING!! everythign was SO DELICIOUS!!!! They are extremely creative with the way they brought the flavors of Levant and made a little fusion with other flavors! every single item was a pleasant surprise to my tastebuds!! read more

Suraya - Set dinner menu's appetizer's - Lebanese Near Me - Philadelphia, Pennsylvania

Honestly the best brunch I've EVER had! Suraya is a must-visit!! When I think of brunch, Suraya is the first restaurant to come to mind. Their brunch is so unique and perfect if you love Mediterranean food! Service is always very friendly! For $42, you get a variety of dips, fresh pita, and an entree! The dips are all phenomenal with my personal favorite being the Muhammara. The pita is always served so warm! I ordered the Turkish Eggs for my entree, which had the perfect amount of flavor between the dill and Aleppo butter. To drink, I highly recommend the Lebanese Chai Latte! The chai mixed with turmeric is perfection. You also cannot miss their pastries! The Rose and Pistachio Cruller is out of this world. Please believe the hype and make a reservation for brunch!! read more

Suraya - Lebanese Near Me - Philadelphia, Pennsylvania

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We went to Suraya for my 50 th birthday and sat at the chef's counter. I had heard great things about Suraya and was excited to try it as I love trying new places. We had the prix fixe menu and enjoyed all of our items. It's right around the corner from Laser Wolf which is my very favorite restaurant. I wish we hadn't passed Laser Wolf on the way, because I couldn't help thinking all through dinner that the food was very good, but not quite as good as Laser Wolf's. I will say that Suraya wins for dessert. I was pleasantly surprised to see that they had kanafeh which is one of my very favorite desserts. The kanafeh was one of the best I've had. read more

Checked out this gem for brunch today, and I must say that I can totally see what the rave is all about. Suraya is fire. Everything there is top-notch, all wrapped with a chef's kiss. Decor? Splendid. From the moment I walked in, I was impressed with the glamour of the cafe section. Service? Superb. I was greeted by the friendly staff as soon as I arrived and it didn't take long for me to be escorted to my table. Our waiter was also attentive, professional, and receptive to any requests my friend and I made during our dining experience. Food? Spectacular. For our brunch tasting menu, I ordered halabi kebab while my friend got the samke al malouf. All of the spreads that were served for the table were refreshing and delicious. They also went very well with the flat bread that was served to us perfectly warm and semi-crispy on the outside. At the beginning of our brunch, our waiter told us we could order refills on the flat bread. Trust me, we did. Multiple times. I just couldn't get enough of it since it was just so good. As for our main dishes, I totally loved the muhammara-brushed lamb kebab. The roasted vegetables on the side were also good in cutting the greasiness of the meat. My friend didn't enjoy her salmon kebab as much (she said it was a bit plain), but she might've been too full to enjoy her dish after eating all the spreads. After such an amazing experience, I'd totally love to go there again anytime. read more

Suraya. I love you Suraya. I think I want to name my first child after this restaurant. I have been here countless times, and the food, the drinks, the service, it never fails. It's reliable, consistent, and I know I will always enjoy my meal. The flavors! You can go from smoky to citrus to tart to umami to tangy to spicy- and it all works! SO WELL! It's a party in your mouth and it always leaves you wanting to come back for more. This has been and remains my favorite restaurant of all time for the last 5 years. Suraya, you have such a huge role in my life. When I look back on my life memories as I grow old, you'll be a highlight. You will be in my museum of memories and will even have a dedicated exhibit. Thank you! That's all I can say for now and will see you again soon, as always. read more

We had a great experience at this Lebanese restaurant, especially thanks to the excellent service. We did the tasting menu for five people and added the rib eye, which came out perfectly cooked at a true medium rare. The tasting menu portions were generous and everything we tried was very flavorful. We ordered so much food that we definitely had leftovers to take home. I ordered the Lovers espresso martini and wasn't a fan since it tasted more like sweet ice cream than coffee, but I swapped it for a regular espresso martini which was much better. Our server Erin was incredibly attentive and friendly and made sure we were well taken care of throughout the night. The ambiance was intimate and was a super packed night on a snowy Friday night. There was a small hiccup at the end when we realized we were only given about half of our leftovers, so we had to come back for the rest. While the tasting menu included desserts that couldn't be packed to go, they were kind enough to let us take a different dessert home, which we appreciated. Overall, great food, warm service, and a place we'd happily return to. Among our group of 5, 4 drinks, tasting menu for 5, and a couple added dishes, it came to about ~$123/person and we added $100 tip for the holidays! Thank you Erin and the team! read more

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Service: 10 out of 10. One of the best all around experiences we have had at a restaurant when it comes to the staff being sharp, professional and knowledgeable. Food: Hummus was very good, as well as the warm pita. We had a fish dish for our main course and it was cooked well and flavorful, served over a bed of rice. We also had the fried cheese dish and steak dumplings. Their interpretation of fried cheese is original however, not what the amount of cheese most would expect. The food overall was a 8.1 out of 10. Didn't quite meet expectations however, still worth going. Pricing: Their pricing does not meet the amount of food served. As I mentioned earlier, my Wife and I got 3 small plates/apps and a main dish and left hungry enough to consider getting food later that night. read more

Suraya - Traditional Hummous - Lebanese Near Me - Philadelphia, Pennsylvania

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When it comes to Food flavor and service Suraya does it best. The atmosphere is absolutely beautiful inside and out if you get the opportunity to sit outside go for it it's just an experience you need to do. read more