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    Cafe La Maude

    4.6 (2k reviews)
    Open 8:00 am - 4:00 pm
    Updated over 3 months ago

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    CAFE LA MAUDE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Cafe La Maude

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    Menu
    Liz F.

    Manager was friendly and accommodating on a busy Sunday afternoon. Good air conditioning on a hot day. Large portions. High protein plates.

    Short rib benny
    Bailey B.

    We stopped in for brunch and thoroughly enjoyed the experience. The short rib perfectly complimented not only the sauce, but the vegetables (I'm not a mushroom fan, and yet I gobbled them right up) mixed with the potatoes mixed with the additional sauces were a hit with my tastebuds. The coffee was fresh and bold, and my friends hot chocolate was flavorful as all get out. My only issue was the servers....they walked up and said "what can I get you?".....A GREETING!! Snark aside- I'll be back!

    Arya N.

    I stopped by on a Saturday morning before 10am. Street parking was easy to find nearby. There were several open tables at that hour. Service was quick and friendly. The red shakshuka was absolutely incredible. It was nicely presented. All of the ingredients complemented each other. The tomato sauce was very tasty and the beef was delicious. The eggs were cooked perfectly. The pita was soft and warm, and didn't crumble when holding it. Highly recommended!

    Green Shakshuka
    Minna J.

    Came here for breakfast on a weekday to meet a friend and was utterly charmed by the atmosphere and the food. Got the green shakshuka and normally I find green tomatoes to be too sour but everything was balanced beautifully and it was so healthy and delicious. Such friendly service and not too crowded on a weekday.

    Sophea S.

    I've been coming to this brunch spot in Northern Liberties for years, and they seriously never disappoint. Whenever friends or family visit me from out of state, this is always the first brunch place I bring them. It's first come, first serve (no reservations), so definitely go early if you don't want to wait too long, but I promise it's worth it. Their coffee and lattes are so good. They have a big menu with both savory and sweet options, so there's something for everyone. My absolute favorite is the red velvet tiramisu pancake, it's so unique and delicious. Honestly, everything I've tried here has been amazing. You really can't go wrong. The staff is always attentive and the service is quick. The inside has a nice, cozy vibe, and the outdoor seating is great too when the weather is nice. Highly recommend this place for brunch. It's one of my go-to spots in Philly!

    Entrecote and black coffee
    Olivia G.

    Finally - I made my way back to Cafe La Maude for the first time in years. It was even better than I imagined. Granted, I sat outside the the covered and heated patio instead of indoors, but that didn't take away from the experience for me. I was cozy and comfortable in the space for our meal. The service was fine, a bit chaotic because of the weekend brunch, but all in all well attended. We had the shawarma platter, the ananas salad, and the entrecote omelette. For beverages a regular hot coffee and a dirty chai. Everything spot on. Absolutely delicious. Very filling. I think all of the food could be shared but if you're super hungry, like we were, you can finish and eat it all. So much flavor in everything. This is why time and time again, when you want a meal that leaves you happy, full and feeling good - Cafe La Maude is it.

    Short Ribs Benny
    Rafiat K.

    Atmosphere: I really enjoyed my time at Café La Maude. Although the restaurant appears small from the outside, it's surprisingly spacious inside, with plenty of tables and additional seating in the back. We went for weekday brunch, and the timing was perfect since there was no wait at all. Food: We decided to try savory rather than sweet brunch options. We ordered the Red Shakshuka, which came with Lebanese beef sausage, fingerling potatoes, and eggs. I had the Short Ribs Benny, featuring pulled short ribs sautéed with peppers, onions, mushrooms, and potato hash, topped with two perfectly poached eggs. The portions were generous, and the food was incredibly filling! You'll definitely have enough for takeaway. Service: The service was quick and friendly. Overall, I highly recommend giving this restaurant a try.

    Back Baklawa Pancakes with side of bacon. Front Classic Benedict with smoked salmon
    Annie Y.

    This was a very cute brunch spot that my friend and I tried out. Our waiter was incredibly friendly and quick to help us and top off our waters. I wish I could've ordered the baklava pancakes for myself but was worried about the types of nuts being used since I can't have certain ones. I don't think I would return since a lot of menu items contains nuts without specifying exactly what types of nuts are used. But I'd recommend it to anyone else who doesn't have to worry about food allergies!

    Poulet roti
    Komal K.

    One of my favorite breakfast places in the city. We're so lucky we can walk here. Food and service is amazing. Their menu is a very unique combination of French Lebanese cuisine. Green shakshuka, baklava pancakes are on my repeat order. It has very cute and cozy vibes inside. They're dog friendly outside. Their servers and owner are all very friendly and welcoming.

    Brisket Huevos Rancheros (~$22)
    Aya E.

    Ordered: Cortado (~$4) Petit Steak (~$23): 2 sunny-side-up eggs, thinly sliced steak, potato hash, onions, green peppers, cream sauce, truffle oil & reduced balsamic vinaigrette Brisket Huevos Rancheros (~$22): flour tortillas stuffed w/pulled beef brisket, cheddar cheese served with beans in a chunky tomato sauce, sour cream, potatoes, 2 sunny-side-up eggs, sweet pepper aioli, guacamole, crispy tortilla chips Aya's take: Come for the food, stay for the Lebanese hospitality! Cafe La Maude is one of the most rated breakfast & brunch spots in Philly, so I knew this had to be spot on our most recent day trip. Being Lebanese myself, I was happy seeing some Lebanese classics on the menu but also some unique dishes. We ordered the Petit Steak and the Brisket Huevos Rancheros which were recommended by the owner & our waiter. Although they weren't their more Lebanese dishes, I was impressed! The Petit Steak isn't the prettiest but the flavors are delicious. The steak was tender and well-seasoned (similar to shawarma seasonings), the potato hash was crispy and paired well with the cream sauce. The sunny-side-up eggs were perfectly cooked and the yolks soaked into the other ingredients. The Brisket Huevos Rancheros was nicely plated and loaded with flavors. This is definitely a shareable dish! The pulled beef brisket was smoky, lightly sweet, and tender. The sunny-side-up eggs paired well with these and I even enjoyed the guacamole and crispy tortilla chips. The Cortado was also delicious, well-made, and gave me the caffeine kick I needed. It's definitely chaotic and you might have to wait for a table, but for good reason! I love the energy, hospitality, and warmness of the staff. Really great spot!

    Green Shakshuka
    Cheryl L.

    Green shashuka $21.50 was amazing. Lots of delicious veggies. The French bread slices were good, but would have been even better with sourdough slices. A bread that would have been more hardier to stand up to the sauce as my bread dissingrated into nothing when dipped. My server said that the red shashuka is really good as well. Potentially better than the green one, however, I wanted more veggies in my dish. I was seated indoors with the windows wide open. I would recommend coming there on weekday mornings if possible. I was seated immediately upon waiting for a minute outside.

    Baklawa pancake
    Natalie K.

    I'll round up to 5 from 4.5 stars. The only knock I'm giving them is that they don't have a reservation system and won't seat you without your whole party present. Overall, service was kind, prompt, and the food came out scary fast (but that's not a complaint!) As a table, we got the shawarma platter, the baklawa pancakes, the crispy potatoes (fries), iced chai, latte, and a pineapple juice. The shawarma platter was so tasty! I thought the meat was very well seasoned and I loved that rice it came with. They have a house hot sauce on the table that tied nicely with the platter. The crispy potatoes were also great. They came with a saffron aioli that was addicting. The baklawa pancakes were too sweet for my taste but they were still tasty. All in all, I would come again. I have had the green shakshuka in the past and that's also delicious. The ambiance is similar vibes to diner/cafe, quick and friendly service! I recommend you check it out and that you plan to go before the brunch rush.

    Red Shakshuka
    Sabrina P.

    My husband and I stopped at Cafe La Maude on a Friday early afternoon and it was packed. We were greeted by a very kind host that allowed us to store our luggage in the next-door garage- above and beyond service! They kept the tables moving quickly, so we only had to wait 10 minutes or so for a table despite being 3rd or 4th in line. My husband and I both got the red shakshuka- some of the best I've ever had! The pita was particularly delicious as well. This is a cute spot in a cute neighborhood with great service- I highly recommend to anyone traveling to Philadelphia, and is right along a major bus line.

    Shawarma

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    Cafe La Maude Reviews in Other Languages

    Ask the Community - Cafe La Maude

    Is it difficult to find parking?

    Yes, since it's mostly street parking around the restaurant. There are some paid parking decks around but not specific to the restaurant

    How long a wait should I expect for two people on a Saturday about noon?

    Depends on the weather...could be up to 45 minutes.

    So were is the restaurant?

    Northern liberties

    Does the whole party need to be present to get on the wait list?

    Not to get on the waitlist but to be seated yes.

    Can I bring my furry friend for outdoor seating?

    Yes! They’re very accommodating

    Is there any bottomless mimosa brunch?

    no, its byob and then you can buy orange juice in a carafe for your group.

    Are there vegan options?

    Yes

    What time is breakfast served to on a sunday?

    Not 100% sure, but was fairly late into the mid-day on the weekends.

    Is this place cash only?

    No, they accept debit and credit as well.

    Can I make a reservation for group of 9 adults and 2 babies for brunch?

    As much as I love this place I'd have to say it;s really not big enough to accommodate a party that big, but I'm sure if you were to call they may be able to work with you. The owner is more than willing to make sure everyone is happy.

    Do you take reservations?

    Yes

    Since you don't serve alcohol, is it byob?

    Yes, I brought champagne to brunch there, they were wonderful about it.

    Hi. Do you serve turkish coffee?

    No we don't

    Is it BYOB?

    Yes it's is

    View All 18 Questions

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    Barbuzzo

    4.3
    (3.5k reviews)
    1.3 mi
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    During a busy summer of sporting events we were concerned we would need reservations but we walked…read morein and were seated right away. Our server apologized for a delay in taking our drink orders. She was attentive the rest of our meal. I ordered a Charles deGaulle whiskey cocktail. Lemon, aperol and simple syrup added a refreshing twist. For entrees, my wife ordered the pacherri; a simple pork ragu with tender broccoli rabe, Parmesan, stracciatello and basil. The dish was delicious. I enjoyed my plate of sea-inspired tonnarelli nero. Bay scallops in crab ragu with fennel sofrito. Served with squid ink pasta that imparted a slight brininess. The pasta was cooked pangrattato style-- coated in panko bread crumbs and garlic. The dish had many flavors but they all came back to the theme. Cocktail prices and entree prices were very reasonable. They offer happy hour drinks and specials. Certainly a very good choice if you're in the area.

    None of us had eaten there before so we just ordered a bunch of stuff to split. The whipped ricotta…read moreand grilled bread was gone almost immediately, barely got a second piece. The short rib over polenta was probably my favorite thing on the table - it fell apart easily and the polenta underneath wasn't as heavy as I expected it to be. We got the salted caramel budino for dessert too, and I was glad it wasn't one of those desserts that's so sweet you can only handle two bites. Would go back honestly. Probably order something different next time just to try more of the menu, but I'm getting that ricotta again no matter what.

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    Exhibition counter
    Exhibition counter
    Roasted Beet Salad
    Roasted Beet Salad
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    Suraya

    Suraya

    4.5
    (1.8k reviews)
    0.9 mi
    $$$

    **GOAT ITEM** FATTEH **Michelin Star Restaurant**…read more I love venturing out of our comfort zone and trying restaurant sub-types that I don't have where I live, such as Lebanese. Suraya is located in Fishtown a bit outside the city, but the Uber here was totally worth it. This restaurant is PHENEMONAL! We decided to go with the "A taste of Suraya" for $78 a person. Of course, we started with the Hummous, Baba Ganoush, Muhammara, Labneh, & Taboule which are basically 5 separate hummus that are served as an appetizer. 3 of the hummus I really liked: Hummous - chickpeas seasoned with tehina, lemon & garlic Baba Ganoush - charred eggplant seasoned with tehina, lemon, garlic & urfa biber Muhammara - roasted red pepper and walnut dip * seasoned with chili, cumin & pomegranate 1 Hummus was ok: Labneh - strained yogurt finished with za'atar, tomatoes, cucumber, olives & mint 1 Hummus I wouldn't eat again: Taboule - parsley salad with cucumber, tomato, scallion & mint * seasoned with lemon The absolute star of the night was the Fatteh. The Fatteh is: warm chickpeas, eggplant, crispy pita & tehina yogurt * almonds, cashews & brown butter. An absolute GOAT (Greatest of All Time) food item you can get anywhere. I could eat this thing all day every day. I've never had anything like it anywhere else. As my hot food item, I chose Makanek which were little lamb sausages. I thought they were fine, not out of this world good, but solid. To drink, I had a $16 Throne of Beauty which is: mezcal, ancho reyes, contratto bitter, pineapple, sesame orgeat & grapefruit Unfortunately I couldn't taste any mezcal in the drink so it was basically a fruity drink and not very good. I also had a $17 Obscured Hallows (Old Fashioned): elijah craig bourbon, rittenhouse rye, sherry, brown butter, semolina & date It was much better and exactly on point. For the entree, I had Kawarma: slow roasted lamb * baharat, dill yogurt, cucumber & pomegranate salad The server recommended this as his favorite item on the menu and it did not disappoint. I thought it was absolutely perfect. I made a reservation online. This restaurant is absolutely worth the uber trip outside the city. The food is top notch as was the service. Looks like a cute little area with a lot more bars and restaurants all up and down the street. Highly recommend! Get out of your comfort zone and try some Lebanese food, if you haven't had any!

    We went to Suraya for my 50 th birthday and sat at the chef's counter. I had heard great things…read moreabout Suraya and was excited to try it as I love trying new places. We had the prix fixe menu and enjoyed all of our items. It's right around the corner from Laser Wolf which is my very favorite restaurant. I wish we hadn't passed Laser Wolf on the way, because I couldn't help thinking all through dinner that the food was very good, but not quite as good as Laser Wolf's. I will say that Suraya wins for dessert. I was pleasantly surprised to see that they had kanafeh which is one of my very favorite desserts. The kanafeh was one of the best I've had.

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    Inside Bar
    Inside Bar
    Humus variety
    Humus variety
    Outdoor dining

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    Outdoor dining
    Marrakesh Restaurant

    Marrakesh Restaurant

    4.4
    (874 reviews)
    1.5 mi
    $$$

    Marrakesh is one of my absolute favorite places to eat in Philadelphia!!…read more I wish it existed in more cities. This is a multicourse journey through Marrakesh that cannot be repeated anywhere else except for maybe in the real Marrakesh. From the Bastilla pastry, which is DIVINE, to the salads, the chicken and kebabs... all the way to the baklava and tea.... there is no bad bite at Marrakesh. The owners are welcoming and super amenable and make you feel like you're coming home every single time you visit. It's in a odd location, and you may feel like you are making a questionable life decision as you walk up the alley to the door, but when you arrive, you realize that in fact, it was one of the best decisions you've made in years!! When you enter, it's like you've been transported to a beautiful room in Morocco. The music, the decor, even the authentic seating make for an unforgettable experience. And if you get really lucky, you also get to see the belly dancers who are top notch! There is not a single thing I can think of to say that Marrakesh needs to improve. It is a one of a kind experience that I feel everyone should have at least once in life!

    What an incredible experience and much better than our last visit almost 7-8 years ago. The last…read moretime we came, the AC was broken on a hot day in the summer and it completely turned me off despite having an amazing visit my first time. I'm so glad my friends wanted to come here to celebrate our Friendsgiving. The food was as good as I remembered , the service as ever warm and welcoming. Since I hadn't been for so long, I ate everything as was prepared - but I'm happy to hear it sounds like they have veg options on their tasting menu. I'm looking forward to trying that my next return. But I couldn't say no to their chicken after almost a decade I highly recommend checking out this business for a delicious family style cooked meal.

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    Adorable decor
    Adorable decor
    Marrakesh Restaurant
    Outside of Marrakesh. This is actually the kitchen so do not use this door to enter the restaurant!

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    Outside of Marrakesh. This is actually the kitchen so do not use this door to enter the restaurant!
    Isot Mediterranean Cuisine

    Isot Mediterranean Cuisine

    4.4
    (568 reviews)
    1.6 mi
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    When we walked in at 6:30, a graduation party was going on in the back and the main dining room was…read moreempty. "Guess we didn't need a reservation," I said to my friend. Aha! Within minutes the place was packed. Isot is a popular BYOB, and for good reason. Their food is delicious. The five of us started with a mixed meze platter which had a sampling of spreads: eggplant, garlic/yogurt, hummus (chickpea), spicy tomato & pepper salad, Slavic potato salad and of course pita bread. My husband, daughter and I shared the mixed plate for two, which was plenty for the three of us. We ate beef kabobs, Chicken Adana (my favorite), chicken thighs, Turkish meatballs and lamb kabobs. Served with the most flavorful salad, sautéed vegetables and rice, the mixed plate is a great option if you haven't zeroed in on something specific. No corkage fee, helpful and pleasant staff, casual unhurried vibe .... I love this place!

    I wish I had more time to spend here to experience the food…read more I had a quick stop have some snacks even though i had lunch earlier! I must say Chef Fatih Kekec provided all his skills on presentation on the dishes we had. Although they did not have any Cig Kofte, wish to have it next time. Abugannush was sperb, pacanga boregi was expected as crispy and delicious! Manti, my favorite, little dumplings with ground meat, yogurt sauce and butter pepper mint on the top! Yummm!! I wish this business a huge success! Will definitely come back again

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    Isot Mediterranean Cuisine
    Isot Mediterranean Cuisine
    Isot Mediterranean Cuisine

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    Zahav

    Zahav

    4.5
    (3.6k reviews)
    1.2 mi
    $$$$

    There are some stellar, multidimensional reviews of Zahav on this site - for example, Bunker B's…read moremagnificent contribution.. I urge you to read that for an comprehensive, informed description of Zahav's place in the culinary scene. Here I offer a more quotidian review, with the emphasis on practical tips. I am going to cut to the chase: the pomegranate lamb shoulder is the stuff dreams are made of. Tender and tart. Accompanied by sides that are a work of art in themselves: fluffy Persian rice with a perfect crust. Greens with the right amount of sweet and sour to balance the other two components. The composed dish beautifully thought out and executed. And a little extra pickle just in case. Zahav has commissioned a red wine specifically to accompany the lamb, so be sure to order the Galia Dabouki if you get the lamb. Now for some practical suggestions: unless you have a hearty appetite, do not attempt the four-course menu. You will fill yourself on hummus, salads and dips and mezze, and by the time you get to the star of the show - the pomegranate lamb shoulder - you will barely have room for more than a few bites. I suggest you go a la carte, and pick wisely from the first two courses. I am even going to be heretical and suggest you skip the hummus. Yes, I know Zahav's hummus is famous. Maybe you can pick some up at Whole Foods to eat at a different time. Even the salatim - as masterful as they are - have by now been reproduced at other Israeli restaurants that have caught up to Zahav's Israeli avant garde. So if you ask me: pick from the mezze list and go on to the lamb. And about getting reservations: if you are a planner, go ahead and snag a reservation by going online exactly four weeks in advance as the website explains. But if you want to be more spontaneous, you can get a seat at the bar as a walk-in. You do need to arrive early for that. The day we were there - a weeknight in July - the line started to form a little before 5pm, that is, a little before the restaurant's opening time. Everyone in the line at that time got to be seated, and there were still plenty of spots that only gradually filled up. No doubt on the weekend you would need to get in line a bit earlier, but it is entirely possible to do this without an advance reservation. So now I am looking forward to taking my own advice. I am plotting my return, and going in for the star of the show, the hell with opening acts.

    Some restaurants capture a culinary movement, while Zahav helped propel one. Middle Eastern food…read morenow occupies a far more prominent place in global dining culture, but Zahav was well ahead of that expansion, especially in the United States. Alongside internationally influential figures such as Yotam Ottolenghi and Eyal Shani, Michael Solomonov helped introduce a wider audience to the depth, variety, and sophistication of modern Israeli cuisine. Philadelphia is incredibly fortunate that he and his longtime partner, Steve Cook, built their defining restaurant here. My wife and I visited for an early dinner around 5:00 p.m. and chose the prix fixe menu, which remains one of the most memorable meals I have had in Philadelphia. The mezze was exceptionally fresh, the hummus completely lived up to its reputation, and the pita with za'atar was delectable. I also remember the rice (tahdig), chicken, and famous pomegranate lamb shoulder being delicious, while a cold Goldstar beer was a simple but perfect touch. Looking back at the food photographs still makes me hungry. Zahav creates a genuine sense of arrival before the first plate reaches the table. The elevated entrance sits above the surrounding shrubs and landscaping, making the restaurant feel pleasantly removed from the street, and we entered along the side beside the patio. Inside, the stone surfaces, stained glass, and warm finishes evoke Jerusalem's Old City without crossing into theatrical territory, while transparent windows along the kitchen reveal the work taking place behind them. Because we arrived while it was still light outside, natural light filled the restaurant; photos taken by other diners suggest that the fixtures create an entirely different glow after dark against the Jerusalem-inspired stone palette. As we entered, Solomonov was standing beside the pita oven to the left, and we were honestly a bit starstruck. We occasionally see him around Philadelphia, but watching someone with his global reputation doing such basic, physical work alongside the staff was especially meaningful. He struck me as a servant leader who remains close to the craft and the people responsible for delivering the experience each night. The fantastic service throughout dinner reflected that same combination of confidence, warmth, and attention. Solomonov's culinary talent is matched by a rare instinct for marketing, brand building, and community presence. His social media, cookbooks, retail products, and appearances in Netflix and YouTube food programming have extended his influence well beyond the restaurant, and he is as cool and charismatic as he is gifted in the culinary arts. A subtler strength across CookNSolo is the group's command of operations and technology, from its reservation systems and point-of-sale experience to the digital integration that guests may barely notice. Solomonov and Cook have created distinct concepts that operate with discipline without losing their individual character, and that balance between imagination and execution may be the most impressive part of what they have built. That judgment also extends to where CookNSolo chooses to open. The arrival of one of its restaurants can serve as an early vote of confidence in a neighborhood or development, attracting attention and signaling the cultural momentum that often precedes broader investment and excitement. Laser Wolf's presence in Philadelphia and at The Hoxton in Williamsburg embodies that philosophy, and I am eager to visit both locations, as well as Jaffa Bar in Philadelphia and Aviv in Miami. Zahav deserves to remain the focus here, while the broader quality of the CookNSolo ecosystem will unfold through the many other reviews I still need to write, including Goldie, K'Far, Dizengoff, Federal Donuts, Merkaz, and others. !

    Photos
    The bar area
    The bar area
    Crispy Persian rice
    Crispy Persian rice
    Lemonana Classic: Jim Beam Black, Mint, Lemon, Verbena

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    Lemonana Classic: Jim Beam Black, Mint, Lemon, Verbena
    Estia

    Estia

    4.1
    (953 reviews)
    1.5 mi
    $$$

    Dined here with my dad before a show and had a great experience. The restaurant is beautiful inside…read morewith plenty of seating, and the private dining room downstairs would be perfect for a celebration. The staff were friendly and professional. We skipped the prix fixe menu and shared the octopus to start, which was tender, meaty, and flavorful. For entrées, I had the salmon and my dad ordered the Chilean sea bass plaki. Both were delicious and filling, but the sea bass was the standout thanks to its rich red sauce. The salmon was perfectly cooked and light, though I wished it had a bit more sauce or seasoning. Overall, a great pre-show dinner spot that I'd definitely recommend.

    We had an excellent birthday meal at this restaurant on Wednesday night for the six of us…read more My favorites were the - crab cakes - Chilean seabass - zuchini chips - Greek salad with fresh potato's - lamb chops - branzino - duo tartare Portion are fairly big so we over ordered a bit as the server kept recommending two orders of everything. That was a bit stressful for me as the host of this surprise party. I hate wasting food and we wasted food. He also pushed two desserts on me on top of the free dessert he offered for free. Thankfully I cancelled them in time. The free dessert was just okay. Nice touch for photos but we barely touched it. Overall would be back. Just know that the service is a bit pushy on ordering more than you need

    Photos
    One of the main dining room
    One of the main dining room
    Estia
    Estia

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    Almyra

    Almyra

    4.3
    (213 reviews)
    1.7 mi
    $$$$

    Since our first visit, we have not been able to stop thinking about Almyra, and specifically the…read moreHorta (Greek wild greens). The Horta cannot be skipped when dining here! This time around we ordered many menu items to share once again. I definitely recommend this method with the way this menu is written! Trying both meat and seafood dishes, we have come to the conclusion that Almyra seems to do better with seafood than meat dishes, though this is not to say the meat dishes are bad. For dessert, my brother got the Budino again and my dad got the Baklava. The Baklava was unfortunately dry and hard, so while this is a classic Greek dessert I would opt for another dessert here. The dessert was made special, however, complete with a "Happy Birthday" design on the plate and a sparkler for my dad. The service was once again excellent. Our waitress was very attentive, upbeat, and helpful. Lastly, having come in the winter last time the restaurant was busy, but slightly more toned down. On this summer Saturday night the restaurant was very loud, which made it hard to hear conversation. This is a small thing, but something to keep in mind if you are looking for a more intimate dinner! We will definitely be back to Almyra again! I recommend giving Almyra a try and don't forget to order the Horta!

    stunning restaurant with an amazing happy hour, i was pleasantly surprised that almyra lives up to…read moreits hype! my friend and i dropped by on a whim for happy hour on wednesday, and we were blown away. i've always heard a lot about almyra, but have never came by despite living in the area. definitely regret not checking it out sooner because the happy hour was fantastic! for drinks, my friend and i both got mocktails which were off the menu. for food, we got the choices of five spreads, the crispy rice, and the filet and chicken kofta skewers. skip the skewers, they were overly salty and not worth the $8. the spreads, however, were incredible and i love that it came with both pita and also vegetables! yum! we also absolutely loved the crispy rice. so worth for $8, we got two orders and debated getting a third. i think it's such a good deal to get 4 pieces of tuna crispy rice for $8, some restaurants charge that price for a single piece. the crispy rice was crispy (yay) and generously loaded with tuna. i also liked the unique flavor profile that the olives added. service was great, food came out fast and our sever was very attentive! this is a beautiful restaurant with plenty of seating and fancy decor, definitely appropriate for a nice dinner. can't wait to come back!

    Photos
    Bar design fun
    Bar design fun
    ALMYRA CHIPS
    ALMYRA CHIPS
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    Design details

    Cafe La Maude - cafes - Updated August 2026

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