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Sahara Grill

4.1 (411 reviews)
Closed • 11:00 am - 10:00 pm
Updated over 3 months ago

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SAHARA GRILL ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Outdoor seating

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Recommended Reviews - Sahara Grill

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shish tawouk (grilled chicken) with extra vegetables instead of salad and rice.
Donna J.

A solid meal with fresh ingredients prepared and presented well. Service was very welcoming and attentive, without hovering, and the overall experience on a Tuesday evening was nice. The temperature of the restaurant was perfect as was the volume of the music playing softly in the background.

Chicken Shish Taouk
Raman D.

Went on a last minute dinner with a friend and I did not expect to be this impressed. The chicken shisk taouk? tender, juicy and delicious! The side grilled veggies were also sooo good! The portions are also generous considering the price which is always a win for me. The restaurant is pretty spacious and I'm shocked that it wasn't packed because it really should be. Also a huge shoutout to our server who was also very welcoming!

Sahara fries
Nosheen H.

This place is decent. The staff is very limited but welcoming and happy to help. They have a soft Mediterranean music list on which added to the positive vibe of this place and my little one didn't find it distracting at all. Food was very yummy, it's on spicier side. The place is a bit pricey. I couldn't find anything for my little one as everything was spiced high.

Lori S.

This is a small Middle Eastern/Mediterranean restaurant. The restaurant had booths on both sides with dim lighting, and was welcoming. I was traveling alone, so I ordered the Middle Eastern platter, listed as an appetizer. It included hummus, baba ghanoush, tabboulah, roasted vegetables, a salad, and a basket of fresh pita wedges. It was filling and very tasty. I'm not a fan of parsley, so I didn't eat as much of the tabboulah, but I'm sure it was delicious for parsley fans! This seems like a small family owned business and I encourage you to support them. Small family restaurants are much better than chain restaurants! This is within a one minute walk of the Holiday Inn Express on Walnut Street, so very convenient. The service was polite and friendly, and made recommendations. I also enjoyed the unsweetened Middle Eastern tea, made with mint and dried flowers. Tip - if you pay in cash, it's a little cheaper.

Robert C.

Great atmosphere, wonderful service (despite being super busy) and everything that I tried was good, and most of it was absolutely delicious! Well, you may ask, what more could I want? TWO things would make this really good restaurant GREAT and would have earned five stars: 1.) Fresh-baked pita, lavash, or any style flat bread. Fresh baked makes all the difference. I know this place probably doesn't have room for a woodfired oven or taboon, but there is plenty of room for an electric pizza oven. or make griddle bread like saj and 2.) more spicy on the fried kibby. The kibby was perfectly textured, crisp on the outside and not too dry inside. I could taste all of the basic ingredients, most especially the ground meat, pine nuts, and bulgur wheat. However, the kamouneh/hashweh was lacking some kick. I did not detect any cardamom, allspice, cinnamon, rose, or spicy pepper. I look forward to returning and trying different menu items. I really want to give this place five stars.

Baba Ghanouj and salad

This is an absolute gem! The good was amazing and seasoned to perfection! I had the baba ghanouj and the shawarma chicken and they were spectacular, I especially enjoyed the garlic sauce. The service was fast and wonderful too, I loved the vibes; it felt so homey and welcoming! If you're in the area and are craving good Middle Eastern food, you've found the perfect place!

Fried Cauliflower and Mixed Grill platter
Alicia J.

I came with another person right after opening on a weekday when it was empty, but by the time we left around noon several other groups had arrived which I was happy to see. The restaurant is cozy but not tight with some diner-style booths, fitting decor and music, and a family-owned vibe with the staff (and a cute kid) warmly mingling. The service wasn't doting but very friendly, which is just how I like it. The two of us ordered a mixed grill platter, fried cauliflower, and fries to share. They came with a complimentary salad and pita basket which I didn't expect, so it ended up being a very generous amount of food! The mixed grill platter came with three pieces each of lamb and chicken breast plus a deliciously spiced and moist ground meat kebab. The lamb was cooked a bit unevenly with one piece being perfectly tender and the others being tougher, but it had almost no gamey flavor which my lamb-ambivalent partner appreciated. The grilled vegetables, seasoned rice, and garlic sauce that came with the platter were all great! The server overheard me complimenting the garlic sauce and stopped to tell me how it was made which was sweet. The two sides were done really well - the fries were super crispy and fresh, topped with fried onions and chili peppers packed with flavor. The fried cauliflower were bursts of flavor and crisp and paired great with the pita; they were maybe my favorite part of the meal. For the amount of food we got, prices were very reasonable. I had always gone to West Philly for good homey Middle Eastern food without all the bells and whistles of the more famous places, but very happy that there is a similar spot in Center City and would definitely continue to support it!

Lamb Kabob
Miles A.

Tasty and authentic dishes served here. Nice and welcoming as soon you enter, with tables and booths to choose from. Menu features a variety of classic small plates and entrees to choose from. The lamb was grilled tenderly with a good spice mix. Veggies on skewers were cut okay, but tomato still had stem so had to be careful. Pita served with the salad was a bit dull, would have been better if warmed up. To end the meal, the Lebanese nights dessert was very delicious, I do recommend that. Overall pretty good, thanks.

Beef schwarma
Allie A.

I was headed to the Academy of Music for a 7:30 PM show, and this was a convenient choice that was right around the corner. Luckily, it was the middle of the week, so it was easy to just pop in. This is a pretty basic place, no fancy bells and whistles, with one guy pretty much handling all the front of house duties. He was fast, congenial and answered questions. Since I wasn't starving, I opted for a simple beef schwarma wrap. It hit the spot. Next time if I'm hungrier, I'll get some other appetizers.

Falafel Hummus Platter
Sarah O.

First time dining here while visiting a friend in the area. The place is cozy and the gentleman who waited on us was exceptionally kind and efficient. I got the falafel & hummus platter and the falafels were indeed the star of the show. My friend got the eggplant platter and she also enjoyed it.

Grape Leaves Platter
Gabriella L.

Very delicious food! No wait time today for a table of 6, the service was quick and the waiter was very nice. The pickles were pretty salty. The chicken schwarma was delightful too!

Falafel Baba Sandwich - HUGE!
Mia M.

Great food with huge portions for a good price! I came here for lunch and got the falafel baba wrap. It was 11.50 and bigger than my head, so now I also have dinner. We also got the hummus appetizer, and it had a smokey flavor that was addicting and much better than grocery store hummus. I would come back!

Danielle A.

Amazing food, amazing service! Sahara Grill is a great place if you're hungry and seeking delicious and perfectly cooked Lebanese food. Portions are healthy! The mixed grill plate had chicken, lamb and beef alongside veggies and rice. The falafel was moist and crispy. Grape leaves were so good! I'm so glad we found this place-we've driven by countless times. We plan on being regulars here, because everything we tried was perfect. Definitely stop by and give them a try!

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1 month ago

Such a gem! I loved everything that I tried--Everything was deliciously seasoned and I loved how tender the meat was!

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1 year ago

Basic restaurant with good food. Service is a bit slow but that's to be expected from a small restaurant. Overall was a good meal.

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Ask the Community - Sahara Grill

Are there a meze / sharing option for large parties? Planning on bringing a large group with several members with no exposure to this cuisine.

Probably. Look online at the menu then call the very nice, very accomodating owner and tell him what you want.

Hi,Is the meat Halal?

Yes all our meat is Halal.

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Estia

Estia

4.1(958 reviews)
0.1 mi•Avenue of the Arts South, Rittenhouse Square
•$$$

I traveled to Philly recently for the PDR Half and had two meals (dinner) there. Definitely the…read morebest restaurant I tried during the 3-day trip. This Greek restaurant features fresh catches and an old-fashioned, gorgeous dining area. I went there for a late dinner the first night I arrived at Philly. Then I had a pre-race dinner there with my friend who also raced the PDR Half. I tried the following dishes: 1. Complimentary bread: rustic white bread, a little bit sour but not quite strong as a standard sourdough. Served with hummus (kinda weird lol). 2. Halibut: A large, skin-on fillet. Grilled to perfection. Lean but tender. Topped with ladolemono and a veg skewer (bell peppers, potatoes, onions) was placed above it (cool plating idea), and served with olive puree. 3. Royal Dorado: while the dish was listed on the "Theatre Prix Fixe" menu, you can actually order it a la carte. It was my first time to try this kind of fish. It came with a thin filet. Clearly, it was a lean cut, and the meat was denser than many other fish. Also served with ladolemono. 4. Spanakorizo: Greek style "rice with herbs". They used spinach, onions and leeks; seasoned with lemon juice. Compared to most Middle Eastern rice dishes, this one is more "juicy", and the rice was, surprisingly, was more chewy -- almost like orzo. I really liked the leeks as it added some sweetness and freshy spiciness to the rice. I had it with my Halibut 5. Yogurt orzo: I never though about cooking orzo with yogurt (and onions) but it turned out to be fantastic! Indeed, the orzo, coated with the thick yogurt, was creamy and flavorful. I had it with my Royal Dorado. 6. Horta: Sauteed (green) chard with lemon juice. The portion size was sharable among 2-3. Overall these dishes were not seasoned heavily and the flavor was well-balanced. My friend had the lamb shank served with tomato+feta orzo and it looked tasty and filling -- the lamb shank was nearly as long as his forearm! Service was not bad but expect a longer than usual waiting time. Indeed, the restaurant was nearly fully seated at dinner. Besides, I hope that the servers could ask/inform the customers about possible food allergy. This is essential for a seafood-dense restaurant.

I had walked past Estia more times than I can count, but had never been, until this evening. We had…read morejust finished walking around the craft fair at Rittenhouse Square and were looking to get a bite to eat. It was my birthday and my partner wanted to find a nice restaurant. We had been to Greece two years ago and fell in love with the food. We saw Estia was close by, however, it was Saturday at 4 and we found there were no open reservations. We decided to walk over. The hostess was very gracious and not only said she could accommodate, but took us to a delightful booth. The venue is beautiful - the architecture - decorations - and the overall vibe is wonderful. I walked downstairs and was also very impressed with the private dining rooms. It didn't take us very long to decide what we were going to order - we were sharing all plates. My partner started with an Estia (signature) cocktail - the Meli. It's a delicious drink with vodka, passion fruit, almond liqueur, honey and lemon! I would like to mention the bread and hummus we had as a starter - the bread was excellent-warm, freshly baked with a superb creamy hummus. We decided to order the Crab cake and the Spanakopita for appetizers. The crab cake was made with jumbo lump crabmeat and had minimal fillers - I'm from Maryland and this was as good as any I've recently had. There was a Dijon aioli that was the perfect dip for the crab meat. The Spanakopita was also top notch - the crispy phyllo dough was excellent and the filling of spinach, leeks, scallions, dill and feta was perfect! For our main course, we ordered the Lamb Chops (of course!), and the Lobster Linguini. We were told the chops are Estia's signature dish and a must order. First rule of eating chops - you must pick up the chops to eat them - cutting the meat with a fork and knife will not provide the same effect with both the flavor and texture. My first bite was heavenly - the chops were cooked perfectly - which is a feat in itself as we both like our meat Medium - pink, not red. The chops were tender and juicy with a grill that accentuated the flavor of the meat. What a great dish! The chops came with very large, very delicious Greek style potato fries which had a nice crunch and a little cheese! Unfortunately, the Lobster Linguine did not meet our expectations - specifically, the lobster. My first bite of the lobster resulted in my chewing, and chewing, and chewing..... What a disappointment - while the sauce was very savory and the pasta was cooked perfectly, I couldn't chew the lobster and pushed the pieces to the side. There are many reasons why lobster is chewy and rubbery - overcooking is the most common. It was my birthday and our very gracious and delightful server brought a few little treats out. Overall, while the one dish was disappointing, the rest of the meal was great and we will be returning to Estia!

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Estia - Inside

Inside

Estia
Estia - One of the main dining room

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One of the main dining room

Spice Finch - Brownie

Spice Finch

4.2(533 reviews)
0.3 mi•Rittenhouse Square
•$$

Underrated largely Greek restaurant, makes for a great night out in Center City also…read more Check it out

Service around happy hour was minimal around bar area. The menu of large plates at 1.5 lbs of food…read moreeach impressively include zataar fries and a plans of other Mediterranean flavors. There's both kabab and Tadiq or Persian crispy rice for the traditional menu lovers. The rest of the menu is fresh, surprisingly flavorful and priced fairly Service is lacking severely. The host had such a nasty attitude 1/15/26 at 18:40 that I will not return again. I was concerned about her demeanor and I asked her if she was ok; she repeated my question back mockingly and rolled her eyes. The rest of the staff gathered to laugh at her behavior, covering their mouths to whisper at each other while staring at me; I was like dealing with preschool children. I mentioned my table was in eyeshot already seated at the bar and the host boasted that without a reservation I couldn't join a group already seated and waiting on me. I walked around the host; sat myself at the bar informed the table of what happened & we all left promptly. There was a wonderful skinny male host with dreadlocks the week before who seated me and was wonderful. Today's experience was a stark downhill experience from his service last week. Poor & inconsistent service. Great food. Order to to go you don't want to deal with toxic Host/bar staff that will go out of their way to ruin your dining experience. Unless the staff will be corrected; I won't return.

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Spice Finch
Spice Finch - Roasted Cauliflower 10/10

Roasted Cauliflower 10/10

Spice Finch

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Barbuzzo - Roasted Beet Salad

Barbuzzo

4.3(3.5k reviews)
0.1 mi•Avenue of the Arts South
•$$$

Kept passing by this restaurant and finally decided to go as I was craving Mediterranean. The…read moreinterior is small so you'll have a more intimate experience with whoever youre sittinf around, so just be mindful! The interior is rustic with an open concept for a portion of the kitchen where they do wood fire pizza. The Summer Squash Arincini were delicious, very flavorful, and you get 4 or 5 so a nice amount to share. I got the Bronzino and it was a nice portion of fish with the couscous salad. It fills you up without making you feel too heavy. The Salsiccia pizza was ordered by my partner so i didn't have much but the slice I had was a classic thin crust. The tiramisu was great, it had crispy bits of chocolate in top that added a nice texture. There was so much of it tho, we had to take the rest home. Loved the presentation in the cup!

During a busy summer of sporting events we were concerned we would need reservations but we walked…read morein and were seated right away. Our server apologized for a delay in taking our drink orders. She was attentive the rest of our meal. I ordered a Charles deGaulle whiskey cocktail. Lemon, aperol and simple syrup added a refreshing twist. For entrees, my wife ordered the pacherri; a simple pork ragu with tender broccoli rabe, Parmesan, stracciatello and basil. The dish was delicious. I enjoyed my plate of sea-inspired tonnarelli nero. Bay scallops in crab ragu with fennel sofrito. Served with squid ink pasta that imparted a slight brininess. The pasta was cooked pangrattato style-- coated in panko bread crumbs and garlic. The dish had many flavors but they all came back to the theme. Cocktail prices and entree prices were very reasonable. They offer happy hour drinks and specials. Certainly a very good choice if you're in the area.

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Barbuzzo - Exhibition counter

Exhibition counter

Barbuzzo - Margarita Pizza

Margarita Pizza

Barbuzzo - Corn arancini

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Corn arancini

Sahara Grill - mideastern - Updated October 2026

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