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    Laser Wolf

    4.5 (594 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated over 3 months ago

    Laser Wolf Photos

    LASER WOLF ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Moderate noise

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    Recommended Reviews - Laser Wolf

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    Good food / presentation
    Dan M.

    Honestly, I've only been here once, and it was after I lost six figures on an investment that had the potential to become seven figures. I remember being in a really sad place, so My Wife and I went for a walk and stumbled upon this establishment. The food was incredible, the ambiance was perfect, and the drinks were delicious. It was exactly what I needed that day. I never got around to writing this review, but Yelp reminded me. If you haven't been here, I highly recommend giving it a try. Whether you're celebrating or going through a tough season, I'm confident the experience here will brighten your day.

    Salatim
    Allie G.

    Laser Wolf had been on my radar forever and I finally got to check it out! We made our dinner reservation weeks in advance. The ambiance inside was delightful, with trailing plants stretching across the ceiling, large paper lanterns, and laidback colorful vibe. For drinks, I chose the Galia "by Zahav" Red Blend and my friend got the Galia "by Zahav" White. Both were fantastic! The red was medium-bodied with notes of blackberry and the white was perfectly crisp and refreshing. We started with the Salatim (included with dinner), which were so tasty. My favorites were the Hummus, Zucchini with Corn, and Babaganoush. Next, we shared the Grilled Halloumi (absolutely insane), Date-Harissa Wings (very good), and Tuna Tartare (light and tasty). We weren't starving, so the only item we got from the grill was the Eggplant, which we loved. This was already way too much food for us, and we had plenty of leftovers to bring home. The desserts (two types of soft serve) were also included, but I think we were too stuffed to fully appreciate these. Overall, this was an incredible meal and service was seamless! Highly recommend coming with a larger group, so that you can try more of everything.

    Koobideh and chicken shishlik
    Ella C.

    I came here for dinner time. This is definitely a great bang for your buck. You get a hummus platter, pita, and dessert included with your entrees. The platter is refillable too! Food: 9.6/10 - Amazing food, I was pleasantly surprised to see the koobideh back on the menu. It was absolutely delicious. The hummus was exceptional too. Service: 10/10 - Great service, seated on time, attentive hostesses and waiters. My guest and I did go to the bathroom and they cleared our table, but remade a drink/took it off the bill and gave complimentary drinks! Ambiance: 9/10

    Soft serve
    Sophia S.

    Incredible service and amazing food! My brother brought us here to celebrate his graduation and it was definitely a winner. Our server was very attentive and checked in often to see if we needed refills or anything during our meal. We really loved the salatim, which is included when you go. I was seriously impressed by the hummus too...so delicious! We also really enjoyed the shawarma-spiced cauliflower (very flavorful), their branzino with tomato and ginger (really fresh), and ribeye (so freaking juicy!). They also have soft serve included for dessert and we really enjoyed the vanilla soft serve. I also love that they have a vegan soft serve option for those who do not eat dairy.

    Laser Lemonade
    Jonathan X.

    We went to Laser Wolf for dinner over the weekend; we had reservations but were running late due to traffic; texted them and they were very nice to extend the reservation. Once we got there, we were seated immediately; the restaurant was pretty full at the time. They have kind of semi fixed menu with Hummus w/Fresh Pita and desert included; you just pick the entry from the grill. For the pita/hummus, you get a plate of fresh pita and a large varieties of small plates for dipping, all of them unique and delicious. For the grill items, we picked chicken, Whole Dorade and Shawarma-spiced Cauliflower. The chicken is grilled well and tasty; the fish is very fresh and the cauliflower well spiced. For desert, we all had Brown Sugar-Vanilla Soft Serve | Strawberry Apricot Sauce, Pistachios, and Rice Pearls; another great entry. Over all, we liked all the entries; the service is also very nice. There is a 20% service charge in lieu of tips and it's well deserved.

    Fries with tehina ketchup
    Ashwini A.

    SERVICE - located in fishtown on a residential street - parking available in paid lot nearby or on the street - need to make a reservation as it is very popular - there is only one large table to accommodate groups bigger than 4 people - even though our reservation was at 8PM we did not get seated until close to 8:15PM - servers took a while to take our order for both food and drinks - staff are accommodating about dietary preferences - ambiance good for a semi formal meal MENU - israeli food served family style - vegetarian/vegan options available - pricey FOOD - salatim: this comes with all the orders as an appetizer. It consists of ten salads which can all be refilled as needed. At the center is a bowl of creamy hummus and a side of fluffy pita. The dishes change based on the season so ours had a lot of summer produce. Considering the salads are already premade and that this platter is served to everyone by default, I would have expected it to come out to our table almost immediately after seating. This way, we could have had more time to sample each one and decide if we want refills. The portion is quite large and filing so we barely got seconds of anything. - cauliflower shawarma (6/10): roasted cauliflower on a bed of tahini with pine nuts. The cauliflower was cooked very well. Roasting it gave it a soft and slightly creamy texture that falls apart in your mouth. When we first ate it, there was no spice at all. It seemed like all the flavor was in the sauce at the base. Pouring the sauce on the top or mixing it in more thoroughly would have made for a richer experience. - mushroom shishlik (6/10): portobello mushrooms and asparagus on a herby tahini sauce. This one had more flavor than the cauliflower but I was not a huge fan of how the mushrooms were cooked. The pieces felt large and not pleasant to bite into. They also had a meaty and chewy texture. - eggplant (8/10): grilled eggplants with dollops of tomato sauce. This was by far the best of the vegetarian entrees. The eggplant is very soft and creamy with the right amount of spice from the topping. The red sauce which I assumed to be tomato based added freshness and acidity. With a scoop of hummus from the salatim on top of a piece of pita, it was an enjoyable bite. - tahini soft serve (7/10): tahini soft serve with chocolate magic shell. The dessert is included in the menu and this is the vegan option. After the salatim and the entrees, we were quite stuffed and barely had an appetite for dessert. The tahini ice cream has a strong bitter flavor with the mildest touch of sweetness. While I liked the concept of the chocolate shell, I would have wanted it to be thinner so that it could crack easier. WOULD I GO BACK? Maybe. I think some of the dishes are worth trying but going at a less busy time would be more enjoyable.

    Salatim, Chiken Shishlik, and Eggplant
    Theertha D.

    This restaurant is so classy and vibrant! I loved the dimly lit ambiance and the feel it brings. Our server was very thorough and explained the menu and answered all our questions. We got the Salatim (hummus with pita) and my god this hit the spot! Every single bowl had something phenomenal tasting in it. From the grill we also got the Chicken Shishlik and the Eggplant- both were amazing. I truly have no words for the food here. Finally for dessert I got Brown Sugar-vanilla soft serve and my friend got the Tehina soft serve. My favorite was the Brown Sugar-Vanilla because I'm not a huge chocolate person. I will definitely we going back here again!

    Salatim
    Greg B.

    Food service ambience true Israeli food great vibe. One here and one in Brooklyn all by the owner of Zahav. If you love good Israeli food run don't walk

    Hibiscus Tea
    Summer B.

    Overall all great experience. This place is pretty popular so I'd recommend making a reservation. Also street parking is tricky so give yourself enough time in case your riding around trying to wait for a parking spot to open up. There are a couple parking lots in the area but they are probably around $30ish and capacity fills up fast some nights. Just give yourself enough time to figure out parking if your driving. The ambiance is nice. Waiters are friendly, knowledgeable and attentive. The restaurant is moderate in size and the noise level is moderate as well. You can comfortably exchange table talk without having to raise your voice too loud. You basically pick one item from the grill per guest and the cost of that grill item covers the endless rounds of Saletim as well as dessert. Not a bad deal at all! The hummus is in my top 3 of the best on the planet. It's so creamy and has a delicious flavor profile. The Saletim is the first course and its a vibrant assortment of salads and spreads accompanied by warm pita bread. It's almost like a meal in one because you could easily make this your meal and be completely satisfied. I had never had Dorade until I tried it here and it was absolutely delicous. Dorade is a white, tender, and succulent fish with a mild, slightly sweet flavor. It is often compared to red snapper, pompano, or branzino but typically has a richer fat content. It's served headless and tailless and the skin is seared to be crispy. Really delish! It's served over a bed of Harrisa sweet potato mash topped with sweet shaved carrots. My other fave is the Lollipop Lamb Chops with Fennel Salad and Carmelized Apples. It's cooked medium rare unless you request a different cook on it. I especially appreciated this dish because of the flavor balance of the citrus/tangy fennel salad with the sweet apple spread and textured small bites of apple. Waaaay better than any chutney sauce served at most places in my opinion. The Hibiscus tea is good but was a tad bit on the tart side. But no worries..some folks like tart and that's fine..but if you want to sweet'n it up just a tad ask for a small shot of simple syrup. Our waiter recommended it and it was the perfect addition to giving it just a hint more of sweetness to balance out the tart. I enjoyed the brown sugar-vanilla soft served ice cream. It tasted good but also healthy with the spiced apple granola crunch. Really great experience and I can't wait to return.

    Adam R.

    Second time visiting this establishment and it did not disappoint. Came here to celebrate a graduation and everyone loved this meal. Amazing food, quality service and a decent bar round out this restaurant. The hummus, pita and salatim are amazing; so many unique and delicious flavors. Our waiter Josh guided us through the meal helping us select proteins and veggies for the main. Service was outstanding and the vibe was very chill and relaxed. It's a lot of food and its high quality ingredients expertly seasoned and served. Dessert is included and you will want to take your time to enjoy this amazing restaurant.

    Tuna Tartare
    Caleb J.

    Tips: Order the tuna tartare you will not be disappointed. Tricks: Anything you order can be shared between 2-3 people. Keep that in mind. Things to remember: You'll probably be here for at least 2 hours.. pace yourself! The food is absolutely delicious and I wish I had a Salatim plate every day at home. Super cozy in here so order a drink, bring friends, and enjoy! Can't wait to come back

    Rice
    Jennifer H.

    It certainly was a fun experience! Did it live up to all the hype..? Not for me, but let me tell you why it deserves a spot in your dining repertoire. The style of food is amazing! I simply don't get enough Israeli-inspired cuisine. The intensity of flavor & spices coupled with a unique grilling tradition makes each bite memorable. The hummus is the most fantastic, creamy, concoction you'll have outside the Middle East. Yes, there are other fantastic versions in our cities, but Solomonov has presented a truly perfect one. The family-style, all you can eat, wheel of Salatim will keep you engaged. There's something for everyone's taste, but I only found 2 or 3 things worth going back for. Enough to keep me happy, but not blow my mind. It was fun to mix & match different combinations of accoutrements w/ the meats which included swordfish, skirt steak, & merguez (complimentary)- which made me happy as I was having buyer's remorse for not picking more exotic selections. Save room for dessert; the soft serve is a special finish to the flavors. Can't say I get the kitschy decor. 1970's wood paneling, vinyl tablecloths, & Hawaiian shirts are hilarious for the younger generations, but reminded me too much of my grandparent's basement bar. Staff was accommodating; nice that after 2 years waiting for the reservation we weren't rushed through the experience.

    Brown sugar soft serve
    Michelle P.

    WOW! This place was so good! If you like legit middle eastern or Israeli food, this is a must try. The place is also so beautiful inside and the staff was very friendly. We were a group of four, so we decided to do a more family style approach, ordering the steak and chicken shishlik, the salmon, and the mushroom shishlik. All entrees come with the salatim, which includes some of the best pita I've had outside of Israel. It also has amazing dips and toppings, our favorites were the hummus, the cabbage, the beets, and the kale babaganoush. They are also refillable, which was amazing. All of our entrees were fantastic, the mushrooms were seriously so good and whatever they were on top of was delicious. Dessert is also included, and we all got the ice cream, which was very tasty. I wish so much a place like this existed where I live. Will highly recommend to anyone!

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    1 month ago

    Food was incredible, service was stellar and I loved this style of eating. Lots of choices and a fun experience. Loved everything!

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    25 days ago

    Amazing menu amazing food. I love the staff and I go there whenever I can get a reservation!!

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    Page 1 of 15

    Laser Wolf Reviews in Other Languages

    Ask the Community - Laser Wolf

    Are dogs allowed for outdoor seating?

    Yes dogs are welcome at outside seating

    What is the parking situation? Do they have a lot? Valet?

    It is street parking only.

    Do they offer gluten free pita?

    They do not offer a gluten-free pita but almost all their dishes are gluten-free.

    Is there a corkage fee/are outside beverages allowed?

    They have a full bar so I don't think you can byo

    Can we bring our toddler, do you have highchairs?

    Yes

    Is there a vegan dessert option?

    Yes, they have a sorbe. If you tell them when you order, it will be brought out as your desert

    Do you offer take out? EDIT: The restaurant called me and told me they are not doing takeout at this time.

    There seemed to be a lot of people picking up

    Is any of the meat Halal's?

    I don't think the meat is halal. But they have delicious fish and veggies. When I go out to eat I am a pescatarian. - just fish and veggies . Lazar Wolf had plenty for me to eat and it was all wonderful… 

    Are there gluten-free options?

    Everything is gluten free except pita (but they'll bring you cucumbers) and possibly some desserts!

    Do they have Happy hours?

    Hello! At the moment we are not offering Happy Hour, but if that should change - we will let you know!

    View All 14 Questions

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    Zahav

    Zahav

    4.5
    (3.6k reviews)
    1.7 mi
    $$$$

    There are some stellar, multidimensional reviews of Zahav on this site - for example, Bunker B's…read moremagnificent contribution.. I urge you to read that for an comprehensive, informed description of Zahav's place in the culinary scene. Here I offer a more quotidian review, with the emphasis on practical tips. I am going to cut to the chase: the pomegranate lamb shoulder is the stuff dreams are made of. Tender and tart. Accompanied by sides that are a work of art in themselves: fluffy Persian rice with a perfect crust. Greens with the right amount of sweet and sour to balance the other two components. The composed dish beautifully thought out and executed. And a little extra pickle just in case. Zahav has commissioned a red wine specifically to accompany the lamb, so be sure to order the Galia Dabouki if you get the lamb. Now for some practical suggestions: unless you have a hearty appetite, do not attempt the four-course menu. You will fill yourself on hummus, salads and dips and mezze, and by the time you get to the star of the show - the pomegranate lamb shoulder - you will barely have room for more than a few bites. I suggest you go a la carte, and pick wisely from the first two courses. I am even going to be heretical and suggest you skip the hummus. Yes, I know Zahav's hummus is famous. Maybe you can pick some up at Whole Foods to eat at a different time. Even the salatim - as masterful as they are - have by now been reproduced at other Israeli restaurants that have caught up to Zahav's Israeli avant garde. So if you ask me: pick from the mezze list and go on to the lamb. And about getting reservations: if you are a planner, go ahead and snag a reservation by going online exactly four weeks in advance as the website explains. But if you want to be more spontaneous, you can get a seat at the bar as a walk-in. You do need to arrive early for that. The day we were there - a weeknight in July - the line started to form a little before 5pm, that is, a little before the restaurant's opening time. Everyone in the line at that time got to be seated, and there were still plenty of spots that only gradually filled up. No doubt on the weekend you would need to get in line a bit earlier, but it is entirely possible to do this without an advance reservation. So now I am looking forward to taking my own advice. I am plotting my return, and going in for the star of the show, the hell with opening acts.

    Some restaurants capture a culinary movement, while Zahav helped propel one. Middle Eastern food…read morenow occupies a far more prominent place in global dining culture, but Zahav was well ahead of that expansion, especially in the United States. Alongside internationally influential figures such as Yotam Ottolenghi and Eyal Shani, Michael Solomonov helped introduce a wider audience to the depth, variety, and sophistication of modern Israeli cuisine. Philadelphia is incredibly fortunate that he and his longtime partner, Steve Cook, built their defining restaurant here. My wife and I visited for an early dinner around 5:00 p.m. and chose the prix fixe menu, which remains one of the most memorable meals I have had in Philadelphia. The mezze was exceptionally fresh, the hummus completely lived up to its reputation, and the pita with za'atar was delectable. I also remember the rice (tahdig), chicken, and famous pomegranate lamb shoulder being delicious, while a cold Goldstar beer was a simple but perfect touch. Looking back at the food photographs still makes me hungry. Zahav creates a genuine sense of arrival before the first plate reaches the table. The elevated entrance sits above the surrounding shrubs and landscaping, making the restaurant feel pleasantly removed from the street, and we entered along the side beside the patio. Inside, the stone surfaces, stained glass, and warm finishes evoke Jerusalem's Old City without crossing into theatrical territory, while transparent windows along the kitchen reveal the work taking place behind them. Because we arrived while it was still light outside, natural light filled the restaurant; photos taken by other diners suggest that the fixtures create an entirely different glow after dark against the Jerusalem-inspired stone palette. As we entered, Solomonov was standing beside the pita oven to the left, and we were honestly a bit starstruck. We occasionally see him around Philadelphia, but watching someone with his global reputation doing such basic, physical work alongside the staff was especially meaningful. He struck me as a servant leader who remains close to the craft and the people responsible for delivering the experience each night. The fantastic service throughout dinner reflected that same combination of confidence, warmth, and attention. Solomonov's culinary talent is matched by a rare instinct for marketing, brand building, and community presence. His social media, cookbooks, retail products, and appearances in Netflix and YouTube food programming have extended his influence well beyond the restaurant, and he is as cool and charismatic as he is gifted in the culinary arts. A subtler strength across CookNSolo is the group's command of operations and technology, from its reservation systems and point-of-sale experience to the digital integration that guests may barely notice. Solomonov and Cook have created distinct concepts that operate with discipline without losing their individual character, and that balance between imagination and execution may be the most impressive part of what they have built. That judgment also extends to where CookNSolo chooses to open. The arrival of one of its restaurants can serve as an early vote of confidence in a neighborhood or development, attracting attention and signaling the cultural momentum that often precedes broader investment and excitement. Laser Wolf's presence in Philadelphia and at The Hoxton in Williamsburg embodies that philosophy, and I am eager to visit both locations, as well as Jaffa Bar in Philadelphia and Aviv in Miami. Zahav deserves to remain the focus here, while the broader quality of the CookNSolo ecosystem will unfold through the many other reviews I still need to write, including Goldie, K'Far, Dizengoff, Federal Donuts, Merkaz, and others. !

    Photos
    The bar area
    The bar area
    Crispy Persian rice
    Crispy Persian rice
    Lemonana Classic: Jim Beam Black, Mint, Lemon, Verbena

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    Lemonana Classic: Jim Beam Black, Mint, Lemon, Verbena
    Suraya

    Suraya

    4.5
    (1.8k reviews)
    0.3 mi
    $$$

    **GOAT ITEM** FATTEH **Michelin Star Restaurant**…read more I love venturing out of our comfort zone and trying restaurant sub-types that I don't have where I live, such as Lebanese. Suraya is located in Fishtown a bit outside the city, but the Uber here was totally worth it. This restaurant is PHENEMONAL! We decided to go with the "A taste of Suraya" for $78 a person. Of course, we started with the Hummous, Baba Ganoush, Muhammara, Labneh, & Taboule which are basically 5 separate hummus that are served as an appetizer. 3 of the hummus I really liked: Hummous - chickpeas seasoned with tehina, lemon & garlic Baba Ganoush - charred eggplant seasoned with tehina, lemon, garlic & urfa biber Muhammara - roasted red pepper and walnut dip * seasoned with chili, cumin & pomegranate 1 Hummus was ok: Labneh - strained yogurt finished with za'atar, tomatoes, cucumber, olives & mint 1 Hummus I wouldn't eat again: Taboule - parsley salad with cucumber, tomato, scallion & mint * seasoned with lemon The absolute star of the night was the Fatteh. The Fatteh is: warm chickpeas, eggplant, crispy pita & tehina yogurt * almonds, cashews & brown butter. An absolute GOAT (Greatest of All Time) food item you can get anywhere. I could eat this thing all day every day. I've never had anything like it anywhere else. As my hot food item, I chose Makanek which were little lamb sausages. I thought they were fine, not out of this world good, but solid. To drink, I had a $16 Throne of Beauty which is: mezcal, ancho reyes, contratto bitter, pineapple, sesame orgeat & grapefruit Unfortunately I couldn't taste any mezcal in the drink so it was basically a fruity drink and not very good. I also had a $17 Obscured Hallows (Old Fashioned): elijah craig bourbon, rittenhouse rye, sherry, brown butter, semolina & date It was much better and exactly on point. For the entree, I had Kawarma: slow roasted lamb * baharat, dill yogurt, cucumber & pomegranate salad The server recommended this as his favorite item on the menu and it did not disappoint. I thought it was absolutely perfect. I made a reservation online. This restaurant is absolutely worth the uber trip outside the city. The food is top notch as was the service. Looks like a cute little area with a lot more bars and restaurants all up and down the street. Highly recommend! Get out of your comfort zone and try some Lebanese food, if you haven't had any!

    We went to Suraya for my 50 th birthday and sat at the chef's counter. I had heard great things…read moreabout Suraya and was excited to try it as I love trying new places. We had the prix fixe menu and enjoyed all of our items. It's right around the corner from Laser Wolf which is my very favorite restaurant. I wish we hadn't passed Laser Wolf on the way, because I couldn't help thinking all through dinner that the food was very good, but not quite as good as Laser Wolf's. I will say that Suraya wins for dessert. I was pleasantly surprised to see that they had kanafeh which is one of my very favorite desserts. The kanafeh was one of the best I've had.

    Photos
    Inside Bar
    Inside Bar
    Humus variety
    Humus variety
    Outdoor dining

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    Outdoor dining
    Apricot Stone

    Apricot Stone

    4.5
    (404 reviews)
    0.4 mi
    $$

    Came on Valentine's Day and was escorted upstairs into a small section where all couples were sat -…read morea bit crowded and overwhelming with the loud music on top of the conversations. Was excited to try the Manti, after seeing it in all the reviews - very small dumplings with a meaty filling that is paired with a tangy yogurt sauce. But the real star was the Filet Mignon Steak Kebab - the pieces at the bottom of the kebab were more cooked but still tender, but the top pieces were perfectly cooked medium well. We got complimentary Dubai chocolates at the end of our dinner which was a nice touch. BYOB with no corkage fee!

    It's been about two years since we last came to apricot stone and learned that they had relocated…read moreand had made some minor adjustments to the menu from which we were fond of Tonight's experience was OK not really exciting as I recall in the past; I will note the increase in prices. The meal for two was $66 now $100. Yet when we were all set and done, our bill was just over $100. I probably should've listened to my wife and order that instead. We started off with the Manti dumplings and broth, unfortunately, they were overcooked, dry and some had burnt skin. but when we pointed it out, the server didn't see anything wrong with it, maybe that's common for them, but that's not how we normally experience Manti at other restaurants Next, I had the chard octopus it wasn't charred. It's a nearly room temperature plate. I love octopus so for me it worked, but it wasn't what maybe I recalled. Then we shared a lamb kebab plate and added a chicken Shawarma skewer, lamb was tough, overcooked. Overall the meal missed delivering that wow factor. No more for us. Many other places to try.

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    You won't leave hungry
    You won't leave hungry
    Lamb Kebab and Luleh Kebab
    Lamb Kebab and Luleh Kebab
    Our new location at 426 W Girard Avenue

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    Our new location at 426 W Girard Avenue
    Casablanca Moroccan Restaurant

    Casablanca Moroccan Restaurant

    4.2
    (166 reviews)
    28.7 mi
    $$

    Belly dancer from 7-7:30 and 8-8:30pm. She was very fun dancing on stage and interacting with the…read morecrowd. She encouraged people from each group to learn a few steps from her. Dinner and a show, I'm down! The show was good, but the food was just fine. Everything leaned too sweet for my liking. Our group of 4 got the $30 each 7 course family style meal. Spicy (not even that spicy!! (2/5 spice level IMO)) chicken and the eggplant dish at the beginning were my favorite dishes.

    I had dinner a Casablanca with my husband and in laws last Saturday when we spent the day exploring…read moreNew Castle and Wilmington, and it was quite the experience. From the outside, it doesn't look like much; in fact, it looks like a bit of a dive from outside. But when you walk in, you are transported. The design of the restaurant is so special - community tables, pillows, tapestries, waterfall features, tiles, and belly dancing. The food was a little inconsistent. We shared many dishes: Bastilla (baked layers of filo dough, eggs, chicken, almonds, sprinkled with cinnamon and powdered sugar); hummus (chickpeas, tahini, crushed garlic, lemon juice, sprinkled with paprika and olive oil, served with pita bread); Spanakopita; salad trio (eggplant salad, cucumber and tomato salad, and carrot salad); lamb tagine (stew of lamb, onions, and roasted peppers topped with honey and served with rice); Moroccan chicken with harissa cumin sauce; mujaddara (cracked bulgur wheat cooked with lentils and caramelized onions); and mint tea. I wish they didn't serve bottled waters, and the food was mostly good but not the most consistent. Our mujaddara wasn't served with the yogurt sauce listed on the menu, and the lamb with the tagine was incredibly fatty, making some of it inedible. The mint tea was really really really sweet - like syrup! I also wish the bastilla had a little less powdered sugar (I like on the dish, but it was A LOT of powdered sugar), and it was quite dry. But the eggplant salad, carrot salad, hummus, and mujaddara (even without the yogurt sauce) were great. I would happily have eaten just those dishes. They were busy - it's a popular place - but service was also a challenge. It took us almost a half hour to get the check and pay. I had to ask for the bill twice and then it still took a while to get it, for it to get picked up, and for it to come back to us. It's pretty bad if I'm considering walking up to the bar to get the check and pay. I loved the ambiance and the character. I loved that you can't tell how amazing it's going to be inside when you see the outside of the building - it's a surprise for sure. Our experience was that the food was a bit inconsistent, but it certainly was a fun meal.

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    Inside
    Inside
    Casablanca Moroccan Restaurant
    Spicy chicken. It was really good. Fall off the bone.

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    Spicy chicken. It was really good. Fall off the bone.

    Laser Wolf - mideastern - Updated August 2026

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