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Amazing food, good service, intimate setting. The smoked rabbit manti was like a Turkish barbecue dumpling and was so, so, so good. You need to get it. Date cake was also an all-time great dish.
Highly recommend making a point to snag a reservation to dine at Emmett! Lovely welcome from entry to exit--appreciate the small foyer before you enter the dining room, which is the first floor of a standard Philly row home scattered with small tables and anchored by a bar. Enjoyed every course of our tasting menu, though there were a few must-reorder-next-time dishes: First: - Sesame Madeleines (baharat butter, peach jam) - I would have been happy with a bucket of these beside me. If I lived in the neighborhood, I could see myself doing what we saw another table do (i.e., come in for a drink and these madeleines and then continue with the evening). - Rye Tartlet (wagyu, horseradish, smoked mustard) - What a terrific little bite (or two, if you're me). Love the crunch of the tartlet shell and the balance of the flavors. - Chili Cured Tuna (pepperoni, banana pepper, hawaii cracker) - Lovely little zing of heat. - Fried Oyster Toast (focaccia, preserved lemon aioli, pickled celery) - Fried oyster, 'nuff said. - Lamb Kibbeh (sumac labneh, pickled pear) Second: - Sweet Potato Al Ha'esh (smoked raisin, urfa labneh, bulgur, fig) - Would love to be able to make sweet potatoes like this! Especially terrific with the sweeter figs. - Chestnut Cappelletti (braised rabbit, beech mushrooms, sunchoke) - Incredibly rich and delicious. Third: - Sea Bass (tomatillo harissa, celery root baba, stuffed cabbage, Maryland crab) - The sea bass was perfectly deboned and crispy and I adore crab! - Aged Ribeye (fingerlings, smoked beef fat hollandaise, matzo onion ring) - Solid plate with some fantastic onion rings. Fourth: - Date Cake (turkish coffee caramel, candied pistachio) - Not too sweet, but highly caffeinated. I couldn't not try it (tried to only eat the inside), but as one who can't have caffeine after 11AM anymore, it did keep me up all night.
Everything is excellent. Do the tasting. Service is great. Ambiance impeccable. Food is perfection.
Emmett is one of those spots that immediately makes you feel welcome, where the staff is warm, attentive, and genuinely friendly without being overbearing. From start to finish, the service matched the quality of the food: thoughtful, polished, and memorable. The Rye Tartlets were a great starter! The standout of the night for me was the Carrot and Fig dish, unexpectedly bright and balanced, with just the right mix of earthy and sweet. The Short Rib Borek Pie was comforting and rich, with tender meat wrapped in crisp layers that made it impossible to stop eating. The Parisian Gnocchi was pillowy and indulgent, almost melting with every bite, while the Lamb Loin was beautifully cooked and perfectly tender with deep flavor that really tied the whole meal together. Emmett feels both elevated and inviting, a place where you can celebrate something special but also just enjoy a night of incredible food and hospitality. Philadelphia is lucky to have it, and I'll definitely be back soon.
Vibes: low-key, charming, elevated casual eatery; bring a friend or a few to sit at the bar or cafe-style Tasting notes: - Rye tartlet: delightfully crispy with just the right amount of spiciness from horseradish; meat is fresh and lightly tangy, umami; would recommend one piece per person - Sesame madeleines: warm, fluffy and toasty; whipped butter and jam make a lovely duo - Sweet potato: fork-tender with just a touch of char; love the toasty rice topping that gives a different type of crunch from the pickled parsnip - Chestnut agnolotti: soft pillows enrobed in a tahini-forward, rich sauce; sunchokes are in larger, tender chunk that cut the richness of the dish and pick up sauce well - Hangar shish: lightly spiced meat that is juicy and picks up the various sauces on the plate well; potato is snappy with a light crunch - Dorade: perfectly cooked fish with a crispy skin; chermoula is just the slightest smoky and spicy; clams are meaty and not too chewy - Date cake: served hot, very spoonable; the caramel is deeply flavorful; pistachios are crunchy and generous Other thoughts: - Perhaps the best service I've had in a restaurant in a long time, from the attentive water refill and tableware turnover to intentional plate presentation - Above meal was filling for two hungry adults, how I wish I had the stomach for the full tasting menu! Impression: an absolute gem, thank you for a dinner to remember! Cannot wait to come back!
How was everything just right? I mean everything. The vibes were upscale but not pretentious. It felt welcoming right away. The food was perfect. You seriously cannot go wrong with anything. The service was incredible. I can't wait to go back to be honest. This might have been one of my favorite spots this year. You need to go right now. Log off and make a reservation.
An unbelieveable meal from start to finish, one of the best meals I have had in a very long time. The entire experience was memorable. From the space, to the staff, to the food, to the cocktails. Every single staff member we encountered was so friendly and on the ball. Always had an eye on water levels, resetting table in between courses, cleaning table in between. This was such a treat. The food and bar program are next level. The tasting menu is an absolute must when visiting Emmett. The portions are great, you won't leave hungry. And all of the food was out of this world. The menu is flavorful and eclectic. A harmonious blend of unique flavors and textures. Menu highlights for me: rye tartlet, smoked jonah crab, the sujuk cappalletti (hands down the best thing I put in my mouth all night), lamb loin, date cake and the grilled sourdough soft serve which was part of the blood orange curd. I ordered a cocktail, Bourbon Beets Battlestar Galactica. So good. I cannot wait to return!!
This replaced primarily plant based and i love right by so i had to check it out. Same vibe as before and layout. The only gripe i had was with the damn octopus dish. Delicious but why are you charging me 22$ for three embarrassing pieces of octopus, straight robbery To be honest, everything was really good, i forgot to take pictures at the beginning haha Best madelines ive ever had but also the only ones ive had were from costco. The butter or duck fat used made it really rich and decadent Overall the food is phenomenal and oir server was great as well
Incredible experience. I did the tasting menu and everything was incredible! The flavors and preparation are truley a higher caliber than the price tag. All the different sauces, flavors, perfectly paired textures. Fantastic execution. The service was great and waitress was friendly yet professional. Loved the whole experience! The only concern i had was speed of dinning. If you do the tasting menu its 8 courses. The 5 appetizers came out way too fast. I couldnt finish one before the next came. My table got a little overwhelmed with all the plates and i felt rushed. Then when it was time for mains it took forever. Food and service amazing but timing could use some work. Over all great food though! Must try! Ambiance was nice, small place but comfortable and intimate. Very relaxing time!
cozy vibey restaurant in fishtown, i've been waiting to check out this new philly restaurant! while i think that this place is solid, i don't think it lives up to the hype. the appetizers were honestly quite mediocre, the entrees were definitely the highlights. for our appetizers, we ordered the rye tartlets, the scallop crudo, and the stuffed squash blossom. out of the three, i enjoyed the scallop crudo the most, but there are definitely better scallop crudos in philly. the entrees, however, were good. my parents and i shared the agnolotti, the aged duck, and the ribeye. the meats were cooked perfectly. we opted to add foie to the duck which was decadent and flavorful. the entrees were fairly large as well, we had leftovers for the next day. we ended the night with the date cake which i was unimpressed by. my dad did enjoy it though, it's a solid option for a caramel lover. service was good, our waitress was attentive and friendly. our waitress originally suggested that we order an additional dish and we took her suggestion by adding the agnolotti -- but the portions were definitely substantial and we did not need an additional dish. the worst part were the bathrooms... they were disgusting. i walked in to find the toilet seat and floor tinkled over -- it was giving dive bar bathroom. overall, emmett was a good experience but for the price point, there are definitely better options.
Emmett has a nice cozy vibe with friendly staff throughout. I opted for the $140 tasting menu which was definitely very good value for the price -- I was absolutely STUFFED by the time I arrived at the dessert course, which I had to pack to-go. I did do the add-on tagliolini course which was delicious, but I wish it was substituted for another course rather than an additional course. I haven't been this full in a while, which definitely puts you in a weird position... you always want to get bang for your buck and lots of food for what you pay, but for this kind of experience with so many courses, it would've been more enjoyable if portions were smaller so that I could've enjoyed each different course with a little bit more excitement, rather then feeling like I was about to pass out. Good flavors and an all around good meal with quality food. Aside from the tagliolini add-on, nothing really stood out too crazy. Just all good quality courses.
Everything about Emmett was absolutely amazing. The servers were attentive and knowledgeable, the cocktails were innovative, and the food was delicious. We opted to do the a la carte menu because it was too difficult to choose just one of the second courses, and this was definitely the right move! We had the perfect amount of food and left feeling satisfied without breaking the bank by any means. The sesame madeleines were definitely a favorite. Seemingly simple, the rhubarb jam and vasudevan butter elevated this dish to the next level. Then add on the caviar and wow! The wagyu rye tartlet with smoked mustard was another favorite. I can't wait to be back and try even more dishes!
10/10 experience. This place is on a Main Street in northern liberties but you would hardly know it. On the corner of Hancock and girard, the door is tucked under an awning and the sign is hidden if you're coming from Frankford ave side. We walked right past it! When you walk in the vibe is cozy and intimate. The staff were all extremely friendly and knowledgeable about the menu. I had a little sticker shock when first pursuing the menu but let me tell you it was all worth the price tag. We decided to forgo the tasting menu in a bold attempt to save money but we ordered the most expensive things on the menu!! But they are pricey for a reason - amazing flavor profiles that are well balanced, hefty portions (especially on that rib eye dish), and truly things I'd never had before. We were all raving about the restaurant choice and I have to thank my husband for the recommendation. My favorite dish was the charred corn angliotti (pasta) and the chicken liver mouse (served with mini waffles)!! The pasta was creamy and bright, not too heavy, and like pillowy pockets of corn. The uni pasta sauce was so delicious but I learned I don't like uni so I wouldn't get it again because it was so expensive. I'd get two of that charred corn pasta though. Also I was so impressed with the mocktail menu. I can't wait to come back here. It was a great meal and I highly recommend.
2 months ago
Visited Emmett's for my first time. This place was a James Beard winner that offers a tasting menu as well as options for just trying out items from their tasting menu. There are even add ons you can do on the tasting menu which is pretty cool. The cocktails here are pretty interesting. They did an interesting twist to a traditional cocktail. Aldawa was the beeswax scotch and this smoky carrot, honey, and ginger. It tasted like carrot juice which was nice. The waitress was very on point with making sure she explained the drink and food menu. My only issue with the place was the food came out too quickly. It felt like there were no breaks between food courses. The first course was sesame madeleines which was delicious. I really liked the butter and fig jam that came with this dish. The next dish was the rye tartlet which had Wagyu and horseradish and smoked mustard. This was also very delicious. The fried catfish was very good. It was a milk bun, mayo, and green tomatoes. It was really good as well. The second course consisted of plum makbous and charred corn agnolotti. The plum makbous was fried halloumi, whipped Bulgarian feta, and pistou. Pistou is a fresh basal, garlic, and olive oil mixture. This dish was pretty good. Charred corn agnolotti was preserved lemon, yeast, and fiore sardo. The third course consisted of grilled driver scallop. It was eggplant, sungold nate, cucumber, mint. The fourth course was aged ribeye and we added on the chicken fried sweetbread. I liked the pickles and ferment with the age ribeye. I really liked the sweetbread. I felt like it was fried perfectly. The last course was dessert. It was a date cake. I felt like it was perfectly warm and tasted pretty good. The Turkish coffee caramel sauce on it was amazing and I really liked how the pistachio covered the cake. I feel like the food was a lot! That is a good thing but I felt sick after eating. Also, it caused me to get very gassy with all the seasoning and such. Lastly, they put extra fees on tipping the back workers so that is something to note on your bill. read more
I'll be honest that I'm not a huge fan of Mediterranean cuisine, so most of the dishes I tried that night didn't wow me. We got a very late reservation (our fault) but I feel like the break between every dish is not consistent. We went with the tasting menu, some first dishes came out pretty fast, while some last dishes took forever to arrive at our table. Small restaurant so I felt a bit squeezed and overwhelmed with how loud it is when the room is filled with customers. I couldn't talk or hear what my waiter or my partner talking at all. The price is definitely on the higher end. Super difficult to find parking around the restaurant. read more
Highly recommend making a point to snag a reservation to dine at Emmett! Lovely welcome from entry to exit--appreciate the small foyer before you enter the dining room, which is the first floor of a standard Philly row home scattered with small tables and anchored by a bar. Enjoyed every course of our tasting menu, though there were a few must-reorder-next-time dishes: First: - Sesame Madeleines (baharat butter, peach jam) - I would have been happy with a bucket of these beside me. If I lived in the neighborhood, I could see myself doing what we saw another table do (i.e., come in for a drink and these madeleines and then continue with the evening). - Rye Tartlet (wagyu, horseradish, smoked mustard) - What a terrific little bite (or two, if you're me). Love the crunch of the tartlet shell and the balance of the flavors. - Chili Cured Tuna (pepperoni, banana pepper, hawaii cracker) - Lovely little zing of heat. - Fried Oyster Toast (focaccia, preserved lemon aioli, pickled celery) - Fried oyster, 'nuff said. - Lamb Kibbeh (sumac labneh, pickled pear) Second: - Sweet Potato Al Ha'esh (smoked raisin, urfa labneh, bulgur, fig) - Would love to be able to make sweet potatoes like this! Especially terrific with the sweeter figs. - Chestnut Cappelletti (braised rabbit, beech mushrooms, sunchoke) - Incredibly rich and delicious. Third: - Sea Bass (tomatillo harissa, celery root baba, stuffed cabbage, Maryland crab) - The sea bass was perfectly deboned and crispy and I adore crab! - Aged Ribeye (fingerlings, smoked beef fat hollandaise, matzo onion ring) - Solid plate with some fantastic onion rings. Fourth: - Date Cake (turkish coffee caramel, candied pistachio) - Not too sweet, but highly caffeinated. I couldn't not try it (tried to only eat the inside), but as one who can't have caffeine after 11AM anymore, it did keep me up all night. read more
7 months ago
Everything is excellent. Do the tasting. Service is great. Ambiance impeccable. Food is perfection. read more
Emmett is one of those spots that immediately makes you feel welcome, where the staff is warm, attentive, and genuinely friendly without being overbearing. From start to finish, the service matched the quality of the food: thoughtful, polished, and memorable. The Rye Tartlets were a great starter! The standout of the night for me was the Carrot and Fig dish, unexpectedly bright and balanced, with just the right mix of earthy and sweet. The Short Rib Borek Pie was comforting and rich, with tender meat wrapped in crisp layers that made it impossible to stop eating. The Parisian Gnocchi was pillowy and indulgent, almost melting with every bite, while the Lamb Loin was beautifully cooked and perfectly tender with deep flavor that really tied the whole meal together. Emmett feels both elevated and inviting, a place where you can celebrate something special but also just enjoy a night of incredible food and hospitality. Philadelphia is lucky to have it, and I'll definitely be back soon. read more
8 months ago
Vibes: low-key, charming, elevated casual eatery; bring a friend or a few to sit at the bar or cafe-style Tasting notes: - Rye tartlet: delightfully crispy with just the right amount of spiciness from horseradish; meat is fresh and lightly tangy, umami; would recommend one piece per person - Sesame madeleines: warm, fluffy and toasty; whipped butter and jam make a lovely duo - Sweet potato: fork-tender with just a touch of char; love the toasty rice topping that gives a different type of crunch from the pickled parsnip - Chestnut agnolotti: soft pillows enrobed in a tahini-forward, rich sauce; sunchokes are in larger, tender chunk that cut the richness of the dish and pick up sauce well - Hangar shish: lightly spiced meat that is juicy and picks up the various sauces on the plate well; potato is snappy with a light crunch - Dorade: perfectly cooked fish with a crispy skin; chermoula is just the slightest smoky and spicy; clams are meaty and not too chewy - Date cake: served hot, very spoonable; the caramel is deeply flavorful; pistachios are crunchy and generous Other thoughts: - Perhaps the best service I've had in a restaurant in a long time, from the attentive water refill and tableware turnover to intentional plate presentation - Above meal was filling for two hungry adults, how I wish I had the stomach for the full tasting menu! Impression: an absolute gem, thank you for a dinner to remember! Cannot wait to come back! read more
11 months ago
How was everything just right? I mean everything. The vibes were upscale but not pretentious. It felt welcoming right away. The food was perfect. You seriously cannot go wrong with anything. The service was incredible. I can't wait to go back to be honest. This might have been one of my favorite spots this year. You need to go right now. Log off and make a reservation. read more
An unbelieveable meal from start to finish, one of the best meals I have had in a very long time. The entire experience was memorable. From the space, to the staff, to the food, to the cocktails. Every single staff member we encountered was so friendly and on the ball. Always had an eye on water levels, resetting table in between courses, cleaning table in between. This was such a treat. The food and bar program are next level. The tasting menu is an absolute must when visiting Emmett. The portions are great, you won't leave hungry. And all of the food was out of this world. The menu is flavorful and eclectic. A harmonious blend of unique flavors and textures. Menu highlights for me: rye tartlet, smoked jonah crab, the sujuk cappalletti (hands down the best thing I put in my mouth all night), lamb loin, date cake and the grilled sourdough soft serve which was part of the blood orange curd. I ordered a cocktail, Bourbon Beets Battlestar Galactica. So good. I cannot wait to return!! read more
This replaced primarily plant based and i love right by so i had to check it out. Same vibe as before and layout. The only gripe i had was with the damn octopus dish. Delicious but why are you charging me 22$ for three embarrassing pieces of octopus, straight robbery To be honest, everything was really good, i forgot to take pictures at the beginning haha Best madelines ive ever had but also the only ones ive had were from costco. The butter or duck fat used made it really rich and decadent Overall the food is phenomenal and oir server was great as well read more
1 year ago
Incredible experience. I did the tasting menu and everything was incredible! The flavors and preparation are truley a higher caliber than the price tag. All the different sauces, flavors, perfectly paired textures. Fantastic execution. The service was great and waitress was friendly yet professional. Loved the whole experience! The only concern i had was speed of dinning. If you do the tasting menu its 8 courses. The 5 appetizers came out way too fast. I couldnt finish one before the next came. My table got a little overwhelmed with all the plates and i felt rushed. Then when it was time for mains it took forever. Food and service amazing but timing could use some work. Over all great food though! Must try! Ambiance was nice, small place but comfortable and intimate. Very relaxing time! read more
cozy vibey restaurant in fishtown, i've been waiting to check out this new philly restaurant! while i think that this place is solid, i don't think it lives up to the hype. the appetizers were honestly quite mediocre, the entrees were definitely the highlights. for our appetizers, we ordered the rye tartlets, the scallop crudo, and the stuffed squash blossom. out of the three, i enjoyed the scallop crudo the most, but there are definitely better scallop crudos in philly. the entrees, however, were good. my parents and i shared the agnolotti, the aged duck, and the ribeye. the meats were cooked perfectly. we opted to add foie to the duck which was decadent and flavorful. the entrees were fairly large as well, we had leftovers for the next day. we ended the night with the date cake which i was unimpressed by. my dad did enjoy it though, it's a solid option for a caramel lover. service was good, our waitress was attentive and friendly. our waitress originally suggested that we order an additional dish and we took her suggestion by adding the agnolotti -- but the portions were definitely substantial and we did not need an additional dish. the worst part were the bathrooms... they were disgusting. i walked in to find the toilet seat and floor tinkled over -- it was giving dive bar bathroom. overall, emmett was a good experience but for the price point, there are definitely better options. read more
10 months ago
Emmett has a nice cozy vibe with friendly staff throughout. I opted for the $140 tasting menu which was definitely very good value for the price -- I was absolutely STUFFED by the time I arrived at the dessert course, which I had to pack to-go. I did do the add-on tagliolini course which was delicious, but I wish it was substituted for another course rather than an additional course. I haven't been this full in a while, which definitely puts you in a weird position... you always want to get bang for your buck and lots of food for what you pay, but for this kind of experience with so many courses, it would've been more enjoyable if portions were smaller so that I could've enjoyed each different course with a little bit more excitement, rather then feeling like I was about to pass out. Good flavors and an all around good meal with quality food. Aside from the tagliolini add-on, nothing really stood out too crazy. Just all good quality courses. read more
8 months ago
1 year ago
Everything about Emmett was absolutely amazing. The servers were attentive and knowledgeable, the cocktails were innovative, and the food was delicious. We opted to do the a la carte menu because it was too difficult to choose just one of the second courses, and this was definitely the right move! We had the perfect amount of food and left feeling satisfied without breaking the bank by any means. The sesame madeleines were definitely a favorite. Seemingly simple, the rhubarb jam and vasudevan butter elevated this dish to the next level. Then add on the caviar and wow! The wagyu rye tartlet with smoked mustard was another favorite. I can't wait to be back and try even more dishes! read more
1 year ago
10/10 experience. This place is on a Main Street in northern liberties but you would hardly know it. On the corner of Hancock and girard, the door is tucked under an awning and the sign is hidden if you're coming from Frankford ave side. We walked right past it! When you walk in the vibe is cozy and intimate. The staff were all extremely friendly and knowledgeable about the menu. I had a little sticker shock when first pursuing the menu but let me tell you it was all worth the price tag. We decided to forgo the tasting menu in a bold attempt to save money but we ordered the most expensive things on the menu!! But they are pricey for a reason - amazing flavor profiles that are well balanced, hefty portions (especially on that rib eye dish), and truly things I'd never had before. We were all raving about the restaurant choice and I have to thank my husband for the recommendation. My favorite dish was the charred corn angliotti (pasta) and the chicken liver mouse (served with mini waffles)!! The pasta was creamy and bright, not too heavy, and like pillowy pockets of corn. The uni pasta sauce was so delicious but I learned I don't like uni so I wouldn't get it again because it was so expensive. I'd get two of that charred corn pasta though. Also I was so impressed with the mocktail menu. I can't wait to come back here. It was a great meal and I highly recommend. read more
10 months ago
11 months ago
Everything about Emmett was incredible. Celebrated a birthday with a party of 6 and everything from start to finish was exceptional INCLUDING Pennsylvania only wine selections such as Galen Glen sparkling Gruner and Pray Tell Orange Popsicle (yes. seriously!). Marisa (the GM) was simply charming and the plentiful wait staff was perfectly attentive and friendly led by Veronica T. Cocktails (also PA-based spirits) were crazy inventive. We had the tasting menu at $120 per head. This dining was like a NYC or Paris experience but right here in Philly/Fishtown. The whole menu was a highlight but the strip sirloin main was the crown jewel. The location is a corner storefront that has been beautifully converted with an open kitchen and a sit down bar area. We had an early (5:30) reservation and were seated right away. At first we thought 5:30 was too early but in the end the meal took about 3+ hours so we needed the time. Honestly can't wait to go back and to recommend Emmett to everyone. read more
Focus on dessert and cocktails, with maybe a few small plates. That's our recommendation after doing the tasting menu Saturday night. The food is flavorful but uneven, with some dishes too heavily sauced and few that render real memories. The date cake and blood orange soft serve are outstanding, however, and we will be back for more. We were also very impressed by the cocktail using beet juice and one that's a twist on a dirty martini. Very kind service though a bit inattentive at times. read more
Not impressed. Some of the flavors were off. The sauces were a bit too heavy. At least two of the larger plates needed more acidity or citrus. The server was nice but the seating at the tables behind the bar is too tight. We often felt like we were in the way. My cocktail was OK, but again the flavors were just not my style. Being bold for the sake of being bold is not enough. The food needs to taste good. Ambiance was fine but nothing to write home about. read more
I'll say I had very high hopes for this spot. The service was just so delightful and our waitress was really a pleasure. The ambience is cozy with an open kitchen. Do wish we had a better option to hang jackets but it's such a small spot I'd forgive it. But in the end, the food left an unfortunate amount to be desired. We grabbed the tasting menu which, in the end, would not have spent $95 on per person. -Sesame madelines: I get the attempt at an interesting bread/butter combo, but the madelines are just a skosh too sweet to start the meal and neither spread was very interesting. - Rye tartlet: just seemed like a bit of a disservice to wagyu beef and too salty - Cheese toast: this was probably my favorite of the apps and actually did enjoy this - Chicken fried oyster: the oysters didn't hold the fried-ness well and the tzatziki sauce couldn't really save it - Octo shish: I thought this was going to easily be my favorite dish and I have to admit it was top 5 least favorite octopus dishes I've ever had. I felt like the jam was a bit of an affront to the senses and wish it weren't on the plate. Why is there a piece of sweet potato mixed in other than to make the octopus portion look a bit larger than it is? - Razor clam dish: I honestly forgot there were even razor clams in this dish as the true star were two giant prawns with the clams mixed into tabbouleh. This was probably our favorite dish of the night, but I certainly wouldn't name this dish after the clams as they are absolutely not the center of the flavoring. Arctic char: nice curry with nice mussels to accompany it. I hadn't had an arctic char center-stage before so this was interesting. Probably the most inventive dish on the menu and should definitely stay. Lamb loin: meh. Came with two desserts. The date cake was inedibly sweet. I didn't mind the curd dish, but it didn't compensate for the rest. I get that this spot is new and is experimenting and I truly wish it the best in terms of finding its footing. read more
If you haven't been to Emmett yet, this is the place to try, it's been a while since I've been to a place where the food is well balanced and also stood out with its own flare. Personally I loved the wagyu tartlet but that wouldn't be the dish that tells u the story of emmett. Please try their sesame Madelines! the mixture of the jam n spiced butter spread is their intro to bring you to their world of Mediterranean spices infused philly cuisine. The other dish I really enjoyed was the goat cheese raviolis (they had a fancier name on the menu I forgot). The seasonal dish brings in the flavor of fall that will just give ur tongue a warm hug as soon as u bite into it. Undeniable flavor of goat ricotta but all the flavors (plus butternut squash and nuts) are very cohesive. The duck was also very well done again comes with the touch of Emmett in the smoked eggplant base for sauce. I'm honestly almost afraid to say too much bc it might ruin someone's first experience. Basically, my dinner was fantastic! Also service was on another level being super attentive. Napkin folded when guests get up. I felt like I was at a Michelin place. Mixology is spot on too! Bring back the milk punch! Who knew corn can be in a sweet cocktail! Would love to go again when the menu changes! read more
Last night, my friend, and I sat at the bar and had a fantastic meal. For cocktails, he started with the Lil Red Dress and I had the Melanzana. For the next round I had Mary's Lamb and he drank the Night Moose. The cocktails are very intriguing and different, but do not shy away from them!! Petra was our bartender/server and she was welcoming and knowledgeable, with the perfect amount of attentiveness. For dinner, we opted for the tasting menu, which was a fantastic way to try many of the dishes and $95 per person was a reasonable price point for us. I'm thrilled they have opened and will absolutely be back for more. read more
5 months ago
2 years ago
Food, drinks, and service are amazing! I was greeted right as I walked in. The restaurant is cozy and modern, every detail from the plates, to the stems on the wine glasses, to the art is perfect. I had the tasting menu... And also tried each cocktail. Lol. Every single thing I ate was DELICIOUS! My favorites were the wagyu rye targets, and then I was pleasantly surprised that the coal roasted beets (vegetarian dish) was my second favorite. The desserts are unique and flavorful! The drinks were so crafty! My number one is Lil red dress and my partner loves Mary's Lamb. read more
1 year ago
A cute little place with excellent service and food. Five stars in every aspect, a team of people who keep everything moving without making you feel uncomfortable. The tasting menu was delightful. I will be back. read more
2 years ago
Tasting menu is a great value and the service and ambiance were perfect. Interesting and tasteful bites throughout the entire menu. read more
11 months ago
2 years ago
Great food and excellent service- Ray our server was so friendly, as were the other staff members. The food was really great with surprisingly large portions for a tasting menu. The standouts for me were the chicken fried oyster and the arctic char. With the tables quite close it was a bit hard to hear eachother, but I know that can't really be helped. read more
2 years ago
What a perfectly executed meal with great little vibes. The staff were super friendly upon arrival, our server suggested the perfect dishes for us and with each course the table was back to perfection. Im a creep for good glassware and each beverage was served in a gorgeous unique glass. Favorite bites included Rye tartlet with wagyu, lamb loin and date cake. This cozy yet modern little spot should be added to everyone's hit list can't wait to try the rest of the menu read more
2 years ago
8 months ago
1 year ago
Everything was perfect beginning with our server, Erin, who was attentive, knowledgeable and efficient and our buser,Lucky who was also. We chose the eclectic tasting menu which was creative and delicious. Each bite was a masterpiece. My favorites were the appetizers wagyu beef tartlet and crab falafel. They were just the preview as the dishes got more complex and rich in flavor as the meal progressed . Next we had the lobster raviolini and the Borek lamb pie; both rich and savory. Both chef kissed ! We had the soft shell crab and steak. Don't miss out on the date cake. We left completely satisfied and can't wait to go back. The venue is contemporary, clean, quiet enough for private conversation. read more
1 year ago
2 years ago
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161 W Girard Ave
Philadelphia, PA 19122
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(215) 207-0161
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https://www.emmettphilly.com
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