Vibes: low-key, charming, elevated casual eatery; bring a friend or a few to sit at the bar or cafe-style Tasting notes: - Rye tartlet: delightfully crispy with just the right amount of spiciness from horseradish; meat is fresh and lightly tangy, umami; would recommend one piece per person - Sesame madeleines: warm, fluffy and toasty; whipped butter and jam make a lovely duo - Sweet potato: fork-tender with just a touch of char; love the toasty rice topping that gives a different type of crunch from the pickled parsnip - Chestnut agnolotti: soft pillows enrobed in a tahini-forward, rich sauce; sunchokes are in larger, tender chunk that cut the richness of the dish and pick up sauce well - Hangar shish: lightly spiced meat that is juicy and picks up the various sauces on the plate well; potato is snappy with a light crunch - Dorade: perfectly cooked fish with a crispy skin; chermoula is just the slightest smoky and spicy; clams are meaty and not too chewy - Date cake: served hot, very spoonable; the caramel is deeply flavorful; pistachios are crunchy and generous Other thoughts: - Perhaps the best service I've had in a restaurant in a long time, from the attentive water refill and tableware turnover to intentional plate presentation - Above meal was filling for two hungry adults, how I wish I had the stomach for the full tasting menu! Impression: an absolute gem, thank you for a dinner to remember! Cannot wait to come back! read more

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I'll be honest that I'm not a huge fan of Mediterranean cuisine, so most of the dishes I tried that night didn't wow me. We got a very late reservation (our fault) but I feel like the break between every dish is not consistent. We went with the tasting menu, some first dishes came out pretty fast, while some last dishes took forever to arrive at our table. Small restaurant so I felt a bit squeezed and overwhelmed with how loud it is when the room is filled with customers. I couldn't talk or hear what my waiter or my partner talking at all. The price is definitely on the higher end. Super difficult to find parking around the restaurant. read more

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Get the prix fix so yum The meal was amazing and ended with so much incredible duck. Literally rolling out of here straight to heaven. Menu change up all the time just go. read more

Everything is excellent. Do the tasting. Service is great. Ambiance impeccable. Food is perfection. read more

Emmett - Cocktail menu - Mediterranean Near Me - Philadelphia, Pennsylvania

Highly recommend making a point to snag a reservation to dine at Emmett! Lovely welcome from entry to exit--appreciate the small foyer before you enter the dining room, which is the first floor of a standard Philly row home scattered with small tables and anchored by a bar. Enjoyed every course of our tasting menu, though there were a few must-reorder-next-time dishes: First: - Sesame Madeleines (baharat butter, peach jam) - I would have been happy with a bucket of these beside me. If I lived in the neighborhood, I could see myself doing what we saw another table do (i.e., come in for a drink and these madeleines and then continue with the evening). - Rye Tartlet (wagyu, horseradish, smoked mustard) - What a terrific little bite (or two, if you're me). Love the crunch of the tartlet shell and the balance of the flavors. - Chili Cured Tuna (pepperoni, banana pepper, hawaii cracker) - Lovely little zing of heat. - Fried Oyster Toast (focaccia, preserved lemon aioli, pickled celery) - Fried oyster, 'nuff said. - Lamb Kibbeh (sumac labneh, pickled pear) Second: - Sweet Potato Al Ha'esh (smoked raisin, urfa labneh, bulgur, fig) - Would love to be able to make sweet potatoes like this! Especially terrific with the sweeter figs. - Chestnut Cappelletti (braised rabbit, beech mushrooms, sunchoke) - Incredibly rich and delicious. Third: - Sea Bass (tomatillo harissa, celery root baba, stuffed cabbage, Maryland crab) - The sea bass was perfectly deboned and crispy and I adore crab! - Aged Ribeye (fingerlings, smoked beef fat hollandaise, matzo onion ring) - Solid plate with some fantastic onion rings. Fourth: - Date Cake (turkish coffee caramel, candied pistachio) - Not too sweet, but highly caffeinated. I couldn't not try it (tried to only eat the inside), but as one who can't have caffeine after 11AM anymore, it did keep me up all night. read more

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Emmett is one of those spots that immediately makes you feel welcome, where the staff is warm, attentive, and genuinely friendly without being overbearing. From start to finish, the service matched the quality of the food: thoughtful, polished, and memorable. The Rye Tartlets were a great starter! The standout of the night for me was the Carrot and Fig dish, unexpectedly bright and balanced, with just the right mix of earthy and sweet. The Short Rib Borek Pie was comforting and rich, with tender meat wrapped in crisp layers that made it impossible to stop eating. The Parisian Gnocchi was pillowy and indulgent, almost melting with every bite, while the Lamb Loin was beautifully cooked and perfectly tender with deep flavor that really tied the whole meal together. Emmett feels both elevated and inviting, a place where you can celebrate something special but also just enjoy a night of incredible food and hospitality. Philadelphia is lucky to have it, and I'll definitely be back soon. read more

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How was everything just right? I mean everything. The vibes were upscale but not pretentious. It felt welcoming right away. The food was perfect. You seriously cannot go wrong with anything. The service was incredible. I can't wait to go back to be honest. This might have been one of my favorite spots this year. You need to go right now. Log off and make a reservation. read more

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An unbelieveable meal from start to finish, one of the best meals I have had in a very long time. The entire experience was memorable. From the space, to the staff, to the food, to the cocktails. Every single staff member we encountered was so friendly and on the ball. Always had an eye on water levels, resetting table in between courses, cleaning table in between. This was such a treat. The food and bar program are next level. The tasting menu is an absolute must when visiting Emmett. The portions are great, you won't leave hungry. And all of the food was out of this world. The menu is flavorful and eclectic. A harmonious blend of unique flavors and textures. Menu highlights for me: rye tartlet, smoked jonah crab, the sujuk cappalletti (hands down the best thing I put in my mouth all night), lamb loin, date cake and the grilled sourdough soft serve which was part of the blood orange curd. I ordered a cocktail, Bourbon Beets Battlestar Galactica. So good. I cannot wait to return!! read more

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This replaced primarily plant based and i love right by so i had to check it out. Same vibe as before and layout. The only gripe i had was with the damn octopus dish. Delicious but why are you charging me 22$ for three embarrassing pieces of octopus, straight robbery To be honest, everything was really good, i forgot to take pictures at the beginning haha Best madelines ive ever had but also the only ones ive had were from costco. The butter or duck fat used made it really rich and decadent Overall the food is phenomenal and oir server was great as well read more

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Incredible experience. I did the tasting menu and everything was incredible! The flavors and preparation are truley a higher caliber than the price tag. All the different sauces, flavors, perfectly paired textures. Fantastic execution. The service was great and waitress was friendly yet professional. Loved the whole experience! The only concern i had was speed of dinning. If you do the tasting menu its 8 courses. The 5 appetizers came out way too fast. I couldnt finish one before the next came. My table got a little overwhelmed with all the plates and i felt rushed. Then when it was time for mains it took forever. Food and service amazing but timing could use some work. Over all great food though! Must try! Ambiance was nice, small place but comfortable and intimate. Very relaxing time! read more

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Emmett has a nice cozy vibe with friendly staff throughout. I opted for the $140 tasting menu which was definitely very good value for the price -- I was absolutely STUFFED by the time I arrived at the dessert course, which I had to pack to-go. I did do the add-on tagliolini course which was delicious, but I wish it was substituted for another course rather than an additional course. I haven't been this full in a while, which definitely puts you in a weird position... you always want to get bang for your buck and lots of food for what you pay, but for this kind of experience with so many courses, it would've been more enjoyable if portions were smaller so that I could've enjoyed each different course with a little bit more excitement, rather then feeling like I was about to pass out. Good flavors and an all around good meal with quality food. Aside from the tagliolini add-on, nothing really stood out too crazy. Just all good quality courses. read more

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We came in excited, but the tasting menu missed the mark for us--the dishes were consistently oversalted, and the wine selection, largely PA wines, didn't complement the meal well. That said, the service was wonderful and made the evening more enjoyable. read more

cozy vibey restaurant in fishtown, i've been waiting to check out this new philly restaurant! while i think that this place is solid, i don't think it lives up to the hype. the appetizers were honestly quite mediocre, the entrees were definitely the highlights. for our appetizers, we ordered the rye tartlets, the scallop crudo, and the stuffed squash blossom. out of the three, i enjoyed the scallop crudo the most, but there are definitely better scallop crudos in philly. the entrees, however, were good. my parents and i shared the agnolotti, the aged duck, and the ribeye. the meats were cooked perfectly. we opted to add foie to the duck which was decadent and flavorful. the entrees were fairly large as well, we had leftovers for the next day. we ended the night with the date cake which i was unimpressed by. my dad did enjoy it though, it's a solid option for a caramel lover. service was good, our waitress was attentive and friendly. our waitress originally suggested that we order an additional dish and we took her suggestion by adding the agnolotti -- but the portions were definitely substantial and we did not need an additional dish. the worst part were the bathrooms... they were disgusting. i walked in to find the toilet seat and floor tinkled over -- it was giving dive bar bathroom. overall, emmett was a good experience but for the price point, there are definitely better options. read more

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My favorite new restaurant in the city. The service was exceptional, the ambiance was wonderful, and the food was very unique and you can tell that they put a lot of creativity into curating each dish. I would love to come back again and try the chef menu. read more

Everything about Emmett was absolutely amazing. The servers were attentive and knowledgeable, the cocktails were innovative, and the food was delicious. We opted to do the a la carte menu because it was too difficult to choose just one of the second courses, and this was definitely the right move! We had the perfect amount of food and left feeling satisfied without breaking the bank by any means. The sesame madeleines were definitely a favorite. Seemingly simple, the rhubarb jam and vasudevan butter elevated this dish to the next level. Then add on the caviar and wow! The wagyu rye tartlet with smoked mustard was another favorite. I can't wait to be back and try even more dishes! read more

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Ok hear me out Food for the most part was great* Price was too much tho * wagyu tartlet was the best bite. First course was incredible. From there, the second and third course was very salty. Dessert was meh. Cocktails were good read more

Everything about Emmett was incredible. Celebrated a birthday with a party of 6 and everything from start to finish was exceptional INCLUDING Pennsylvania only wine selections such as Galen Glen sparkling Gruner and Pray Tell Orange Popsicle (yes. seriously!). Marisa (the GM) was simply charming and the plentiful wait staff was perfectly attentive and friendly led by Veronica T. Cocktails (also PA-based spirits) were crazy inventive. We had the tasting menu at $120 per head. This dining was like a NYC or Paris experience but right here in Philly/Fishtown. The whole menu was a highlight but the strip sirloin main was the crown jewel. The location is a corner storefront that has been beautifully converted with an open kitchen and a sit down bar area. We had an early (5:30) reservation and were seated right away. At first we thought 5:30 was too early but in the end the meal took about 3+ hours so we needed the time. Honestly can't wait to go back and to recommend Emmett to everyone. read more

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10/10 experience. This place is on a Main Street in northern liberties but you would hardly know it. On the corner of Hancock and girard, the door is tucked under an awning and the sign is hidden if you're coming from Frankford ave side. We walked right past it! When you walk in the vibe is cozy and intimate. The staff were all extremely friendly and knowledgeable about the menu. I had a little sticker shock when first pursuing the menu but let me tell you it was all worth the price tag. We decided to forgo the tasting menu in a bold attempt to save money but we ordered the most expensive things on the menu!! But they are pricey for a reason - amazing flavor profiles that are well balanced, hefty portions (especially on that rib eye dish), and truly things I'd never had before. We were all raving about the restaurant choice and I have to thank my husband for the recommendation. My favorite dish was the charred corn angliotti (pasta) and the chicken liver mouse (served with mini waffles)!! The pasta was creamy and bright, not too heavy, and like pillowy pockets of corn. The uni pasta sauce was so delicious but I learned I don't like uni so I wouldn't get it again because it was so expensive. I'd get two of that charred corn pasta though. Also I was so impressed with the mocktail menu. I can't wait to come back here. It was a great meal and I highly recommend. read more

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Focus on dessert and cocktails, with maybe a few small plates. That's our recommendation after doing the tasting menu Saturday night. The food is flavorful but uneven, with some dishes too heavily sauced and few that render real memories. The date cake and blood orange soft serve are outstanding, however, and we will be back for more. We were also very impressed by the cocktail using beet juice and one that's a twist on a dirty martini. Very kind service though a bit inattentive at times. read more

Emmett - Dessert- forgot to photo first but too good to miss the chance. - Mediterranean Near Me - Philadelphia, Pennsylvania

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Not impressed. Some of the flavors were off. The sauces were a bit too heavy. At least two of the larger plates needed more acidity or citrus. The server was nice but the seating at the tables behind the bar is too tight. We often felt like we were in the way. My cocktail was OK, but again the flavors were just not my style. Being bold for the sake of being bold is not enough. The food needs to taste good. Ambiance was fine but nothing to write home about. read more

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Would definitely come back for the Date cake that comes with turkish coffee caramel and pistachios. As yummy as it sounds. Drinks were passable. read more

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I'll say I had very high hopes for this spot. The service was just so delightful and our waitress was really a pleasure. The ambience is cozy with an open kitchen. Do wish we had a better option to hang jackets but it's such a small spot I'd forgive it. But in the end, the food left an unfortunate amount to be desired. We grabbed the tasting menu which, in the end, would not have spent $95 on per person. -Sesame madelines: I get the attempt at an interesting bread/butter combo, but the madelines are just a skosh too sweet to start the meal and neither spread was very interesting. - Rye tartlet: just seemed like a bit of a disservice to wagyu beef and too salty - Cheese toast: this was probably my favorite of the apps and actually did enjoy this - Chicken fried oyster: the oysters didn't hold the fried-ness well and the tzatziki sauce couldn't really save it - Octo shish: I thought this was going to easily be my favorite dish and I have to admit it was top 5 least favorite octopus dishes I've ever had. I felt like the jam was a bit of an affront to the senses and wish it weren't on the plate. Why is there a piece of sweet potato mixed in other than to make the octopus portion look a bit larger than it is? - Razor clam dish: I honestly forgot there were even razor clams in this dish as the true star were two giant prawns with the clams mixed into tabbouleh. This was probably our favorite dish of the night, but I certainly wouldn't name this dish after the clams as they are absolutely not the center of the flavoring. Arctic char: nice curry with nice mussels to accompany it. I hadn't had an arctic char center-stage before so this was interesting. Probably the most inventive dish on the menu and should definitely stay. Lamb loin: meh. Came with two desserts. The date cake was inedibly sweet. I didn't mind the curd dish, but it didn't compensate for the rest. I get that this spot is new and is experimenting and I truly wish it the best in terms of finding its footing. read more

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If you haven't been to Emmett yet, this is the place to try, it's been a while since I've been to a place where the food is well balanced and also stood out with its own flare. Personally I loved the wagyu tartlet but that wouldn't be the dish that tells u the story of emmett. Please try their sesame Madelines! the mixture of the jam n spiced butter spread is their intro to bring you to their world of Mediterranean spices infused philly cuisine. The other dish I really enjoyed was the goat cheese raviolis (they had a fancier name on the menu I forgot). The seasonal dish brings in the flavor of fall that will just give ur tongue a warm hug as soon as u bite into it. Undeniable flavor of goat ricotta but all the flavors (plus butternut squash and nuts) are very cohesive. The duck was also very well done again comes with the touch of Emmett in the smoked eggplant base for sauce. I'm honestly almost afraid to say too much bc it might ruin someone's first experience. Basically, my dinner was fantastic! Also service was on another level being super attentive. Napkin folded when guests get up. I felt like I was at a Michelin place. Mixology is spot on too! Bring back the milk punch! Who knew corn can be in a sweet cocktail! Would love to go again when the menu changes! read more

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Last night, my friend, and I sat at the bar and had a fantastic meal. For cocktails, he started with the Lil Red Dress and I had the Melanzana. For the next round I had Mary's Lamb and he drank the Night Moose. The cocktails are very intriguing and different, but do not shy away from them!! Petra was our bartender/server and she was welcoming and knowledgeable, with the perfect amount of attentiveness. For dinner, we opted for the tasting menu, which was a fantastic way to try many of the dishes and $95 per person was a reasonable price point for us. I'm thrilled they have opened and will absolutely be back for more. read more

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A cute little place with excellent service and food. Five stars in every aspect, a team of people who keep everything moving without making you feel uncomfortable. The tasting menu was delightful. I will be back. read more

Emmett - Mediterranean Near Me - Philadelphia, Pennsylvania

Food, drinks, and service are amazing! I was greeted right as I walked in. The restaurant is cozy and modern, every detail from the plates, to the stems on the wine glasses, to the art is perfect. I had the tasting menu... And also tried each cocktail. Lol. Every single thing I ate was DELICIOUS! My favorites were the wagyu rye targets, and then I was pleasantly surprised that the coal roasted beets (vegetarian dish) was my second favorite. The desserts are unique and flavorful! The drinks were so crafty! My number one is Lil red dress and my partner loves Mary's Lamb. read more

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I was glad to finally get to this new restaurant in my hood. The service, and food and atmosphere were all spectacular. My partner and I were hungry and decided to invest in the tasting menu. WOW, that was SO worth the price! It was maybe one of the best meals out ive had in a long time. I cant tell you how grateful I am to have Emmett in the area. We are looking forward to a return soon! read more

Tasting menu is a great value and the service and ambiance were perfect. Interesting and tasteful bites throughout the entire menu. read more

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Amazing meal. The service was awesome and so was the atmosphere. Top 10 meals in Philly fs. Go if you want an experience and try the tasting menu. read more

Really quite impressive. We went here on the suggestion of a friend. You walk into a glistening room to a warm greeting. We did the tasting menu. Overall it was outstanding from start to finish. Every dish was as flavorful & intricate as the next. I highly recommend this charming spot! read more

Great food and excellent service- Ray our server was so friendly, as were the other staff members. The food was really great with surprisingly large portions for a tasting menu. The standouts for me were the chicken fried oyster and the arctic char. With the tables quite close it was a bit hard to hear eachother, but I know that can't really be helped. read more

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What a perfectly executed meal with great little vibes. The staff were super friendly upon arrival, our server suggested the perfect dishes for us and with each course the table was back to perfection. Im a creep for good glassware and each beverage was served in a gorgeous unique glass. Favorite bites included Rye tartlet with wagyu, lamb loin and date cake. This cozy yet modern little spot should be added to everyone's hit list can't wait to try the rest of the menu read more

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Marissa and the team were amazing. Tried the tasting menu. First course was kinda heavy. By entree on 3rd course we were really full. However everything was great Wife loved the butternut squash ice cream Complimentary stilled water is a plus read more

Everything was perfect beginning with our server, Erin, who was attentive, knowledgeable and efficient and our buser,Lucky who was also. We chose the eclectic tasting menu which was creative and delicious. Each bite was a masterpiece. My favorites were the appetizers wagyu beef tartlet and crab falafel. They were just the preview as the dishes got more complex and rich in flavor as the meal progressed . Next we had the lobster raviolini and the Borek lamb pie; both rich and savory. Both chef kissed ! We had the soft shell crab and steak. Don't miss out on the date cake. We left completely satisfied and can't wait to go back. The venue is contemporary, clean, quiet enough for private conversation. read more

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Food and service were top notch! The tasting menu was to die for! So looking forward to dining here on my next visit to Philadelphia!

A beautiful yet quaint restaurant with an array of small plates and full flavor was a very enjoyable dinner. I definitely will be back. It's all meant to share with each other It's a great date place will definitely be back read more

I'd give it 6 stars if I could. The staff is wonderful, genuinely warm and helpful. They clearly understand what is happening in the kitchen and explain the menu enthusiastically.The room is lovely. The only suggestion I would make is to turn the light up a little. The food is so special it needs to be really seen. My group loved every dish on the tasting menu. This place helps make Philadelphia a great food town. Just go. read more

Such a cute spot! Great food and cocktails. The tuna app was incredible! Perfect spot for a date or sharing plates.

Awesome meal--95 for a tasting menu is perfect pricing and everything was great. Really interesting cocktails. Loved the rockfish and the lamb at the end and the dessert was fantastic. I hope they keep switching the menu up so I can go back read more

A nice place to order shared plates. we particularly liked the Tuna. however this place is very sneaky with their prices. There is an extra fee to help pay the kitchen. However this is not factored into the menu prices so everything is significantly more expensive than listed. The tasting menu is almost $100 after this fee is added. This cost needs to be factored into menu pricing read more