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    Kanella

    4.1 (350 reviews)
    Closed Closed
    Updated over 3 months ago

    Order Kanella Takeout or Delivery

    Kanella Photos

    KANELLA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Kanella

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    The Chicken Shish had a great flavorful and the rice was so good.
    Nancy C.

    While visiting Philadelphia, we were so lucky to find this hidden gem. My husband and I had the most amazing meal with the most amazing service. The waiters were so kind, helpful and welcoming. We went to the Mediterranean with my family earlier this year and were so happy to find this great restaurant which reminded us of an amazing trip. We started off with the hummus which was unbelievably creamy and tasty. We couldn't stop eating it. My husband loved his chicken shish kabab which was very tender and flavorful. I absolutely loved my beef manti dumblings, pepper tomato sauce, yogurt. I had never had it before but it sounded so good and it was spectacular. Everything was so flavorful. I wish we lived closer. When we're back in the area, we'll definitely be stopping by. Loved it!

    Beef Manti
    Nishika R.

    We were in town and were craving Turkish food and this place popped up on a quick Yelp search. It had a delicious looking menu featuring some of my favorite Turkish dishes so we had to try it out. When we arrived, the restaurant was pretty packed, and although it was fairly cold there was only seating outside. We were willing to bare the cold just to try the place out. Onto the food! We did the Taste of Kanella option which I think is a great deal. We ordered the Muhammara, the Seared Halloumi, the Adana Kebab, the Manti, the Kunefe, and Baklava. It was a delicious feast. The Seared Halloumi was pretty good, but I like when it is more fried rather than seared. The sweet notes because of the dates were really good. The Muhammara was decent, but nothing memorable. The Manti was the star of the show. The dumplings were dressed in a delicious peppery sauce and there was a little bit of yogurt but I wish there was more sauce and yogurt (I ended up requesting a little more and it really enhanced the dish). The Adana Kebab was pretty good too, with the meat being tender and fairly flavorful. The desserts were also pretty good, with the Kunefe really standing out. I've never met a piece of Baklava I didn't like so that was also fairly delicious. Overall, I am glad I tried this place out and the Taste of Kanella is a great way to try several things on the menu and if you go with others you can easily make it a family style meal. I want to give a shoutout to our waiter because even though we were the only table outside, he came out fairly often to just check on us. He was super kind and friendly too. Although it was more of a 4 star dining experience in terms of the food for me considering there are so many amazing food options in this city, I would definitely still recommend this place.

    Halloumi cheese with nuts and apricots
    RabbiWendy S.

    Everything was beautifully presented and absolutely delicious. Portions are generous and flavor combinations are spot on. Nice atmosphere and attentive service. Make a reservation for a table with padded bench seating; so comfortable! Highly recommended!

    Shepherd Salad
    Adam B.

    An enjoyable experience with good food, but for some reason I didn't feel like it was super Greek. Reminded me more of general Mediterranean cuisine than feeling specifically Greek. But still, good experience. Service was quick. Ambiance was nice. The lamb was great and is highly recommended. And I loved that knefeh too. Salad was solid. Halloumi cheese was good too. Do attend

    Ling C.

    Food: The meat was well seasoned, smokey, and tender. The onions were pickled and paired well with the meat. Considering the price, I felt like it was not a lot of food. Service: Quick and attentive. We brought a cake and they cut and served it for us. Ambiance: Simple decor and spacious.

    Kunefe
    Gabriella W.

    I am KICKING myself for taking this long to check out Kanella. The service, the food, the price point... it is all worthy of 5 stars. On a Friday night, my friends and I decided we needed a GNO so we made a reservation at Kanella and brought our own bottles of wine. We sat inside because it's been disgustingly hot out, but they have outdoor seating, too! We opted to try the tasting menu and I am so glad we did. We were a group of 5 people total, so we got one of each meze. For our mains we did ground lamb, spanakopita, falafel, and chicken shish. For dessert we got one of everything and two kunefes.. because obviously. My meze favorites included the shepherd salad, hummus, muhammara, seared halloumi, and cyprus potato chips. The chicken shish was the best main by a long shot. The desserts were all hits, but my favorite was the kunefe. I loved this meal so much that on Saturday night I ordered takeout because I needed more of the hummus, shepherd's salad, and chicken shish. TLDR: Kanella is amazing, a BYOB, and worth every penny. Come with a group and try the tasting option so you can have one of every meze and most of the main options.

    Angie B.

    I really love this place. I enjoy the intimate, bustling dining room, the steady, efficient service and of course, the delicious food. We landed here for my daughter's 19th birthday dinner. She and her boyfriend ordered up a couple of delicious kabob platters that came with rice. My daughter ordered the ground lamb with beef (adana) and her boyfriend ordered the ribeye cap. Both platters were excellent with shishito peppers, sumac onions and harrisa. I ordered the beef manti. These are delicate little dumplings with pepper, garlic and yogurt sauce. It was delicious. However, my daughter suggested we order the spanakopita for an appetizer (it is on the menu as an entree) and that was the best decision and the star-order of the night. This was delicious. Perfectly, flaky phyllo dough filled and layered with feta and spinach and onions with a herbaceous tomato, parsley salad on the side that compliments all that phyllo -goodness. We all three were delighted with this order and I recommend this as a starter to share before you order your choice of a kabab platter or anything else on the menu. We ended with baklava that tasted so well balanced with nuts and just the right amount of honey (I often find baklava too sweet but this was just right). I definitely recommend a reservation and a dinner out at Kanella! Don't forget your bottle because it is a BYO!

    Spencer W.

    3.x star generously rounded up Lamb kebab was tasty but for the price there isn't much there. Complimentary baklava. Atmosphere is good though the middle row tables can be awkward. Enjoy when they provide the water glass.

    Krystal B.

    This place is literally the best greek/mediterranean restaurant in philly and it's extremely affordable with a cozy vibe! The owner is absolutely one of the most kindest individuals. I was struggling to decide between two starters and he ended up giving me both for free. The salmon kabob is everything! I've got to visit again soon!

    Crispy Brussels Sprouts (carrot tarator, zaatar)
    Sarah A.

    Kanella has been on my list for too long. So glad I finally made it for a mid-holiday-season lunch! Our group of 4 took advantage of the Taste of Kanella prix fixe and were able to try all the Meze--our server* gifted us the Cyprus Potato Chips (shishito peppers, herbed yogurt, zaatar) so we could try them (and so very glad he did, as they were one of my favorite Meze!), too. Other favorite Meze offerings: Shepherd Salad (cherry tomatoes, cucumber, feta cheese, onion), which had some of the tastiest tomatoes I've had in a while, and lovely depth of flavor; Crispy Brussels Sprouts (carrot tarator, zaatar), which were well-seasoned; Beets with Yogurt (honey, arugula, walnut), which had a great balance of sweet, bitter, and nutty; Seared Halloumi (apricots, dates, walnuts), because how can one go wrong with seared cheese?! Also wanted to give a nod to the crispy chickpeas in the Hummus--loved the added texture! For my main, I chose the Falafel (ground fava and chickpea fritters, tahini) which were a good size, maybe a little drier than I was expecting, and paired well with the side salad (similar to the Shepherd Salad, but included red cabbage). And for dessert, I chose the Baklava (filo pastry, pistachios, walnuts), which was terrific--not too sweet! Will definitely return! *Terrific service--loved the guidance on ranking the Main dishes!

    Shepherd Salad
    Logan M.

    Truly a favorite place of mine! Every time I go I'm always greeted by the friendly staff. The food is 10/10! I always have to get the shepherd salad it's my favorite

    Adana
    Justina A.

    AMAZING SERVICE!!! Our waiter was so kind and extremely patient with us! We took awhile to order because everything on the menu sounded so good! He patiently explained the menu and gave a lot of recommendations. For Meze, we ordered (1) Muhammara: a roasted pepper dip with walnuts and pomegranate molasses - I enjoyed this dip so much!!! It had a great smokey flavor (2) Basil Ezme: a goat cheese dip with avocado, walnuts, and pistachios - This tasted like pesto with a strong goat cheese flavor. - I enjoyed this, but if you don't like goat cheese then this one probably isn't for you. For our main, my friend and I split the Adana kebab (ground lamb). It came with rice and a roasted pepper. The roasted pepper was so delicious! I would definitely come back! Our waiter even gave us dessert on the house (two baklavas!) - It was so sweet :)

    Cyprus Potato Chips with shishito peppers. Seared Halloumi in the back. Muhammara bottom corner. All soooooo good!
    Jo L.

    We did the Taste of Kanella for $39 per person (2 meze, 1 main, 1 dessert). With all the meze we wanted to try it was worth it. My favorite were the Muhammara, Seared Halloumi, and Cyprus Potato Chips. The Beets with Yogurt gets an honorable mention. It was just overpowered by the other three but we enjoyed this too. Muhammara came with warm bread that we wiped the plate clean with. Seared Halloumi was unique and went really well with the sweet apricots. Cyprus Potato were crispy wedges with a nice mild yogurt and perfectly grilled shishito peppers. We both got the Ribeye Cap. Some pieces were touch. Others perfectly done with a bit of red inside. With rice pilav was really good. For dessert we got the: Kunefe (shredded filo, pistachios) - so sweet! Could not finish between the two of us. Brought the rest home. Semolina Helva (pismaniye, almonds) - enjoyed. Top was sweet but not too sweet. Bottom part was a bit bland but great mixed with the kunefe's sweetness Really enjoyed all our dishes and will definitely be back.

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    9 months ago

    Delicious spanakopita. Warm pita. Delicious humus. Friendly service. I am already planning on going back next week.

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    1 year ago

    Service terrible, falafel was way too salty. Nice atmosphere though. Would recommend kebabs over other dishes.

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    Page 1 of 9

    Ask the Community - Kanella

    Is there a gluten free menu?

    No there is not

    Do you have heated outdoor seating?

    No there is not

    Is this restaurant permanently closed?

    No!

    Does is it use halal meat?

    Yes

    Do you allow Byob?

    Kanella is BYOB!

    Can this be turned into a meze-type deal for a party of 8-10? Trying to plan for a group in which most members have not had exposure to Eastern Med / Middle Eastern food and would probably not know what to choose. Besides, sharing is always more fun.

    Yup! We did this for a friends birthday and if I remember correctly it was a minimum of 7 people to do it and about $35 a person. It was a ton of food we were seriously so stuffed. Also one person had dietary restrictions so they were able to… Read more

    Don’t See Your Question? Ask Away!

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    What an incredible experience and much better than our last visit almost 7-8 years ago. The last…read moretime we came, the AC was broken on a hot day in the summer and it completely turned me off despite having an amazing visit my first time. I'm so glad my friends wanted to come here to celebrate our Friendsgiving. The food was as good as I remembered , the service as ever warm and welcoming. Since I hadn't been for so long, I ate everything as was prepared - but I'm happy to hear it sounds like they have veg options on their tasting menu. I'm looking forward to trying that my next return. But I couldn't say no to their chicken after almost a decade I highly recommend checking out this business for a delicious family style cooked meal.

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    Marrakesh Restaurant - Outside of Marrakesh. This is actually the kitchen so do not use this door to enter the restaurant!

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    Outside of Marrakesh. This is actually the kitchen so do not use this door to enter the restaurant!

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    My recent first visit to Malooga was excellent. The service was admittedly unremarkable, but some…read moregrace should probably be extended there - it was a Sunday, the day after Valentine's Day, and it was packed. During my wife's and my time there, they never had an empty table that wasn't being quickly cleared for a waiting party, and we heard people assigned considerable waits when they tried to walk in. I give the benefit of the doubt that the hectic, holiday-adjacent nature of the day we went in contributed to us not receiving mugs for the tea pot we ordered or some of the longer waits between waitstaff visits. But the food and atmosphere? Through the roof. We were fortunate enough to have scored the coveted front window seating section, a luxuriously spacious and cushioned special seating option that only one party at a time can enjoy (all other seats are traditional chair-and-table arrangements), so we were especially high on the subject of atmosphere, but even had we not secured the ideal seating, I would have enjoyed the chill, evocative music coming from the restaurant's speakers. The food was the main event, of course, and it delivered. We started simple, with a hummus app. The humus was great and the flatbread really stood out - ideal density, great, light crispness to the outside, soft but at no risk of being too chewy or doughy on the inside. I ordered the salmon dish, which arrived in a big, black sizzling iron bowl. The salmon and tender little potato chunks were in a shakshuka-like red sauce and paired excellently with the plate of rice, fresh raisins, garlic slivers, and carrot bits that accompanied it. I honestly don't love raisins, but this was clearly a "have faith in the recipe" situation and I really enjoyed when they would assert themselves a bit against the sauce. My wife ordered a falafel salad platter, which she was kind enough to let me try; best falafel I've eaten in a good number of years, and she agreed (which means even more than my endorsement, since she falafel much more frequently than I do). I've eagerly recommended Malooga to friends and associates since and can't wait to get back and order some lamb!

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    Seating

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    Spice Finch - Roasted Cauliflower 10/10

    Roasted Cauliflower 10/10

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    Kanella - mediterranean - Updated May 2026

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