The warm lighting, holiday decorations, and strategically placed plants made the restaurant feel inviting and we received a warm greeting upon arrival and were seated promptly. Both our alcohol free and regular cocktails were tasty and bar looked to be fully stocked to accommodate any taste. While the seafood was cooked perfectly, each of our dishes would have been better with some restraint in the amount of salt used. Our server was okay- not sure what other word to use. But as an example, she asked if everything came out ok while staring at the plates on the table rather than looking at us. Other staff seemed fine and helpful. At Vernick's price point we will probably favor trying restaurants that we haven't been to before rather than returning soon. read more

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Was visiting Philly for a few days and my bf made a reservation for this restaurant after seeing great reviews about it. We were early but they were able to seat us right away. The ambiance was really nice and fancy, they had a ton of open space so plenty of seating. The kitchen is an open kitchen against the wall so you can see the chefs at work. The waiters were attentive and friendly. Started off with assorted oysters from their daily oyster selection. Got 3pcs of four kinds of oysters and they were all so fresh. I can prob sit there and eat oysters all night, but I had to save my stomach for the rest of the food. Next was the crispy octopus and it was perfectly cooked, I would order that again. For large plates, we got swordfish milanese which was dense and tasted almost like chicken to me, and the roasted cod which was good, but wasn't as flaky and tender and I would have liked. The fish didn't wow me unfortunately. For the price point, I expected better. Lastly for dessert, we ordered a scoop of the banana ice cream and the chocolate one. They were both delicious. It was our anniversary so the waiter also came with a complimentary white dessert, but she accidentally thought it was someone's bday instead so there was a "Happy Birthday" chocolate sign with a candle in the dessert. She apologized and later came back with complimentary cookies with the right "Happy Anniversary" sign. Unfortunately, the white dessert was not good at all. Cookies were crispy and well made though! read more

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Service was attentive. Every single item tasted fresh and was presented beautifully. Our large group had a great evening! read more

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I wish I remembered my server's name here because he was a star and so helpful. Either way - this was the best pre-show meal and I loved everything I tasted. I asked for one of the mocktails to be cockified and it was so delightful. We tasted some things from the raw bar and I would go back and sit at the bar for crudo snacks and cocktails anytime. This is a great spot for date night and has a "see and be seen" kind of vibe but not in a pretentious way. Would be a great spot for groups since they have some larger tables, and they have the level of hospitality that will accomodate. I will be back! read more

Vernick Fish - Salmon - Seafood Near Me - Philadelphia, Pennsylvania

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I went to Vernick Fish with a group of 6. The food was excellent, the space is gorgeous, but what honestly stood out to me the most was the staff/service. Our waitress (I really wish I could remember her name) was hands down the best I've ever experienced. Drinks were flowing, the food never stopped coming out and she was on top of it all. That alone will bring me back. read more

Ambiance- nicely located in Four Seasons hotel and bar in front of you just want to get drinks but definitely need to make a reservation and it's top rated on Open Table. Service-great attentive waiters especially for busy Thursday evening Food-gourmet in size so don't expect much more tapa experience for us from oysters were fresh with condiments like horseradish and a home style hot sauce. Yellow tail crudo was amazing flavor but bite sizes. Octopus was worth it with the sauce on plate was so tasty. Also scallops in pasta were tiny as well. I was expecting larger scallops for this type of restaurant and they were tiny. read more

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Located in the Four Seasons hotel it has a very nice and open ambiance. Staff were generally nice, food service was quick, and the dishes were good. The crispy octopus was a good light starter. The broiled oysters were good, just too many breadcrumbs for me. The whole branzino is enough to share. It has a slight hint of sweetness, grilled, and good. read more

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Hands down one of the best meals I've had in Philly. The service, the ambience and the food were mind blowing. The red snapper and swordfish were the highlights but nothing was bad. They should def get a Michelin. We had an excellent experience and cant wait to return. We liked it better that the original Vernick. read more

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Nice location in the Four Seasons. Very limited menu. We ordered the Sea Bass, Cod, and Swordfish. The swordfish was a surprise in a bad way. It was served Milanese (pounded, breaded, and fried usually done with chicken or veal) which we had never seen with swordfish which is usually presented in steak form. It was bad enough that it was attempted that way but worse was that it was over cooked and more breading than swordfish. They were replaced with the Sea Bass which was great. Overall nice experience and the service was good. Server knew how to pour the wine properly among the five of us. read more

This needs a long post. Fire meal. Excellent service (shout out Erica!) . Cabbage was the most disappointing part Amberjack crudo: Asian pear added great crunch and sweetness. It was thin enough that it didn't take away from the melt-in-your-mouth quality of the fish. There was a smokiness in this that we couldn't figure out but it worked so fricken well Octopus: golly gee was this some good octopus. The most tender bite I think I've had in my life. It was breaded and fried but not in a heavy way at all. My first bite was almost Buffalo chicken-y? The peanut sauce also paired really well Scallop: oh my god. My favorite dish of the night. The scallops FELL apart with the lightest touch of a fork. They simply ~melted~. There was a fresh sea flavor to them as well. Paired super well with the meaty, slightly charred mushrooms Cabbage: left much to be desired. The pine nuts were super nutty and the brown butter was nice. But it was hard to eat the pine nut and the cabbage in one bite so they weren't really paired together. Cabbage was nicely charred but besides that it was a soft wedge of cabbage Cod: the curry was very ginger forward which I appreciated. Strong curry flavor but nothing too spectacular there. Once again though, the protein was cooked to perfection. Super flaky and melty pieces. I wish there were a few more pieces of bok choy and that the mushrooms were the ones in the octopus (this one was shiitake and larger softer pieces. I wanted some more chew I guess) Chocolate sorbet and cookies: never in my life did I imagine that a sorbet could taste like that. It was the richest dark chocolate flavor without a hint of sugar aftertaste. Phenomenal and super creamy too. The cookies look like they have a lot of salt, but it's really just the right amount. They were shortbreads but so buttery that it fell apart in your mouth. Not dry at all All in all, best to worst imho goes: scallops, crudo, octopus, cod, cabbage read more

My meal at Vernick Fish was a modern and memorable Italian seafood adventure. Each of the crudo dishes seemed popular, and I went with the amberjack crudo, which was topped with tarragon, pear, and browned butter. Each bite was delicate and rich, with the herbed butter lovingly complementing the savory-sweet amberjack meat. I highly recommend trying any of their crudo dishes to start your appetite. For my entree, I was amazed by the ricotta-filled cavatelli! The creamy melted leeks were a surprise standout and went perfectly with the sweet scallops. I enjoyed the Chai Town cocktail for dessert, a comforting twist on an espresso martini with a splash of chai masala. It's topped with the restaurant's logo, which made for a fun icebreaker with the diners around me. It's a delicious, photogenic dessert drink! I'm not in Philadelphia often, but I'll definitely be back to see what's on Vernick Fish's seasonal menu next time I visit. read more

Vernick Fish - Amberjack crudo (asian pear, brown butter, tarragon) - Seafood Near Me - Philadelphia, Pennsylvania

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Vernick Fish delivers a decent seafood experience, especially when it comes to quality and execution. The oysters were fresh, briny, and clean--simple but exactly what you want to start a meal. The curry cod was a standout for me: perfectly cooked, flaky, and paired with a flavorful curry that added warmth without overpowering the fish. The fried swordfish was also well done, with a crisp exterior and tender inside, though it didn't quite wow me as much as the cod. The atmosphere is lively and polished, and service was attentive throughout. Prices are definitely on the higher side, but the quality mostly justifies it. read more

My wife and I had dinner at Vernick Fish the other night, and it was fantastic from start to finish. We began with cocktails upstairs at SkyHigh, then headed downstairs for dinner. The transition was seamless and set the tone for a great evening. We arrived a few minutes early and waited at the bar until our table was ready. We'd been here once before in 2021 for an early summer evening dinner outside. That meal was delicious, but dining indoors this time felt far more distinct and intimate. The room really elevates the experience. The dining room is gorgeous, with an open kitchen and a spacious, modern layout. It's a fairly large restaurant that reminds me of places you'd find in Chicago, where restaurants can feel open and contemporary in a way that's harder to achieve in New York. The space still feels fresh and polished. Our server was awesome, kind, professional, knowledgeable, and refreshingly honest. We shared the Yellowfin tuna crudo, the endive & baby gem salad with excellent vegetables and a perfectly applied dressing, the chilled shrimp salad with spaghetti squash in a bright lime dressing, and the roasted 14 oz prime ribeye. Everything was excellent and very fresh, with the shrimp salad standing out as especially unique. The steak was ordered medium-rare, which here means very rare. It wasn't wrong; we didn't send it back, and we devoured the entire thing. With hindsight, I would have ordered it medium. The potato that came with the steak was delicious, and we appreciated the server noting we didn't need to order extra sides. We didn't drink alcohol, just a few Diet Cokes in classic glass bottles. The total came to about $230, including tip, which felt appropriate for the quality, service, and setting. The crowd was lively and diverse, with a mix of couples and larger groups. This is an excellent choice for a business dinner or a more intimate night out. On a previous visit, I had the Swordfish Milanese, which is also delicious and may be nearing the end of its run on the menu. We enjoy The Vernick, but this style of meal is more our preference. Vernick Fish feels perfectly on brand with the attached Four Seasons Hotel Philadelphia. Separately, we're looking forward to visiting the Vernick Coffee Bar, which we've heard great things about, and appreciate that it's also part of the broader Comcast Center complex. Highly recommended! read more

Such an elevated experience, be prepared to spend $$$$$ even if you walk away hungry :') We went here for a nice date night (if you have Chase dining credit to use, highly recommend using it here!) It was relatively easy to snag a quick reservation as this spot has been on our list for quite some time, super happy we finally got to try it and it definitely did not disappoint! I can totally see why they're named best seafood in Philly because WOW. The lighting is low, romantic, and lit with very pretty decor and lights. 5 stars because the quality, the service, the experience from beginning to finish is quite top-tier. Everything was so incredibly fresh and the food didn't take long at all, despite how packed and busy they were. Their kitchen must be well-oiled and super organized! Absolutely loved everything we ordered: - crispy octopus - oysters (can't go wrong with any of them) - yellowfin tuna crudo - king salmon tartare - sea scallops a la planche Their martinis are absolutely AMAZING and they really cater to your preference. I cannot wait to go back and try other things from the menu, but definitely the kind of spot you'll want to save for special occasions! read more

Erica was the best and truly elevated the experience. Just yes to everything. Do all the crudos and the octopus. read more

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Run do not walk!! I recently visited Vernick Fish in the Four Seasons and my experience was amazing!! The restaurant gives a romantic lighting glow which was nice. I sadly dropped my phone in the restroom & it broke which prevented me from taking pictures of my meals . The food presentation was amazing! The taste of my sea bass, oysters, spaghetti squash, sardines (not in this order was outstanding! Oh and the sourdough bread with lemon cinnamon butter is yummy! The best part of my experience was how attentive everyone was!! And the server did an OUTSTANDING job with descriptions of the food & what pairs well with what. I was impressed!! I like JG Sky so I knew Vernick Fish wouldn't disappoint but Vernick Fish EXCEEDED my expectations!! Oh my goodness the drink!! Delicious is the way to describe the "Extra" I cannot wait to return. And my phone will be protected!! ‍ read more

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Arguably the best seafood restaurant in Philly. Welcoming staff, great ambiance, fresh and flavorful seafood. Price is fair as well. Everything was delicious, but the crispy octopus was incredible, you must try it if you go. DO IT!! read more

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Pricey but worth it. Honestly my only real complaint is I wasn't a fan of the starter bread-- I feel like a restaurant of this caliber really shouldn't be serving cold bread and I don't think the lemon butter (mixed in with what I think was seaweed?) worked well. What WAS nice was the complimentary salmon crudo they started us off with. Otherwise food was really good, atmosphere very classy, and service was great. Our favorite dish of the night was definitely the yellowfin tartare (fish was so fresh and seasoned perfectly, went amazingly with the toasted bread and black garlic sauce). The broiled oysters were delicious and indulgent; octopus was very tender and a pretty creative dish (slightly too salty-- think some more sweetness would've balanced it out). Black Sea bass was delicate and flaky; scallops were seared well but I don't think the dish was as cohesive as the others we tried (for one, the use of celery confused me). Finished off with the key lime pie, which I thought had the perfect ratio of whipped cream, pie filling, and crust. read more

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I had the Grilled Branzino for lunch. While it's called a large plate, it's a refreshing dish with 4oz of fish. The atmosphere is what you'd expect of a Four Seasons restaurant - classy and elegant. I was not however impressed with services. My ice tea was empty before the food arrived and none of the servers ( there were manage of them helping) looked or asked. I was there on a business lunch, and yes we had 10 in our party. Perhaps when gratuity is already included, the servers were not as motivated. Food wise, I'd recommend. read more

Vernick Fish - Grilled Baranzino - Seafood Near Me - Philadelphia, Pennsylvania

I recently went here for a weekend dinner with three friends and had a great experience. We were seated immediately at our reservation time and received great service throughout the evening. Our server also was great answering our questions and catering to some dietary needs. We shared all the dishes (highly recommend), and allowed us to maximize our dinner. We started with the oyster specials of the day, all of which were fresh and a couple of which were particularly outstanding. Vernick Fish also gave us complimentary bread and butter, which was appreciated (and very good) as I was very hungry while waiting for our food. We also shared a couple bottles of white wine, which paired perfectly with our meal. We shared the king salmon tartare, grilled swordfish, scallops, sea bass, and the eggplant katsu. All of the dishes were good, in particular the scallops and the king salmon tartare. I would recommend Vernick Fish for your next special occasion! read more

Second time here and we probably enjoyed it more this time. Mostly because we felt free to order more with a slightly higher budget-the menu can be intimidatingly costly. Not sure if that's because of the ambience or being in a hotel, so be prepared to spend some money. We enjoyed a few of the dishes a lot, such as the squid ink cavatelli, spaghetti with crab, and crispy octopus. The scallop dish was controversial but I enjoyed it. The broiled oysters was a miss for me, was totally not what I was expecting. The crispy sea bream was a huge portion but wasn't overly much of a hit. The hamachi we also didn't super care for, it was a bit on the boring side. The vibe itself is fine/cool. It does suggest hotel restaurant and doesn't have overly the most personality. The service was super hit or miss. There were long stretches of time where we saw no waitstaff at all, especially surprising with empty drink glasses on the table. read more

We had such a good time! The service was phenomenal, the ambiance was beautiful. We ordered three small plates, one entire and one side, splitting that between the four of us. It was honestly the perfect bachelorette dinner. read more

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Vernick fish is the epitome of an approachable high end restaurant. Everyone is very friendly and the space is sleek and welcoming. Not a single piece of the experience feels too over the top, while at no point do you feel shorted on service, food, drink, or anything else. You can feel comfortable while eating truly stellar food, and be treated well without pretention. Every dish is fantastic as well - the crudos are all flavorful and interesting. The salmon one is my fave. We had a crab and lobster rice dish that was to die for, not over rated which i was afraid it would, but truly one of the tastiest most decadent dishes ever. Nothing at all was bad, not one item. The cocktails are also great - hard to choose to drink wine with this cocktail list - they'll even whip up something special for you - but really try to the stuff on the menu - I loved it all. And then, if you feel tired afterwards, you could just go upstairs and stay at the Four Seasons...wouldn't be a bad date :) read more

Vernick Fish - crab rice - so good! - Seafood Near Me - Philadelphia, Pennsylvania

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Vernick has all the bells and whistles. It's got fine dining qualities with a smart casual sophisticated feel. It's chic and vibey, perfect for a date night. The space is airy and not cluttered with tasteful decor through out. Servers are attentive and polite as you'd expect. Modern takes on classic dishes leave you pleasantly surprised with an eye brow lift of approval. Tapas style small plates were visually appealing and easy on the palate. Though some things I would've liked a bit more punch in flavor, everything was relatively good, but not great. Each plate had me wishing for something more, whether it be salt, acid, fat, or spice to make them from good to great, but they just felt a little flat . Maybe I'm being a little too critical, but for the price point, I kind of expect to be wow'ed with everything. Not saying I didn't enjoy my experience here, it was still a good time, but was so close to being great, that's all. Overall, still a solid place if price wasn't a factor. The ambiance alone will set you up for a successful night out with good company. The food has potential, and will most definitely satisfy 90% of people, but who am I to judge, as I am just a simpleton with an opinion that doesn't matter. Stay fat mother suckers read more

High prices for mediocre food. Whatever you do do not order the grilled shrimp small plate. 4 tiny shrimp, like the size of a quarter for $27. read more

Incredibly friendly service in a sleek, comfortable setting. All the dishes were presented beautifully and very tasty. We especially enjoyed the raw shrimp which were served garnished with shaved horseradish and lemon. I would also add that the sides looked great. We only ended up with the broccolini caesar salad, but saw the others at nearby tables. I suspect you can't go wrong with any dish here. For two, we had plenty to eat with a couple small plates and one entree amongst us. read more

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Very high-end, at the Four Seasons, lively and mixed crowd on a Saturday night. Food was very good and drinks were thoughtfully made. The sauces and butters throughout the dishes had layered flavors and were delightful to eat. Overall, the card stood out as a bright and flavorful dish. Biggest mess was the dessert, we got the apple cake and it did not have much flavor. we also got the vanilla ice cream, which was rock hard and lacked a creamy texture. The meal was fantastic, but expect to pay a premium for dining at the Four Seasons. read more

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This is one of the best restaurants in America! Completely unexpected find! The food is simple and complex all at the same time. Incredible depth of flavors. My bride had the blackened shrimp and it was fabulous. I had the jerk cod and there are no words to describe how good it was (particularly the broth!). Don't sleep on the ricotta cavatelli, it is really, really good. Desserts were fantastic. Service was on point without being intrusive. All in all, one of the best restaurant experiences we've ever had read more

My first stop on the tour of Vernick restaurants was a success. After high recommendations to try this restaurant group I popped in on my last work trip and wasn't disappointed. I sat at the bar and got excellent recommendations on both food and wine choices. The gin cocktail I tried was a perfect refresher on a scorching summer day, and the wine paired perfectly with the dishes. I started with the snapper ceviche- another refreshing dish that had just the right balance of acidity to the coconut milk. I followed this with the squid ink cavatelli. I loved the sauce and lobster pieces. The cavatelli was good but I was so full I steered more towards the chunks of Maine Lobster goodness. I can't forget to give the bread and butter service a nod.The sourdough was a nice carrier for the delicious butter, not too sour and a nice crispy crust, which also soaked up the squid ink sauce nicely. read more

Vernick Fish - Snapper ceviche - Seafood Near Me - Philadelphia, Pennsylvania

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I was visiting from Florida and went to celebrate my birthday this past weekend and honestly, wasn't impressed specifically with the food and the service. The restaurant is located on the first floor of the Four Seasons Hotel. A+ for aesthetics! Beautifully decorated. I love the cute minion entertainment book they gave my toddler for the table. I was excited. We ordered the fluke ceviche, the crispy potatoes, swordfish katsu, the sea scallops a la plancha, and the grilled Black Sea bass. The only thing that was delicious was the katsu. Everything else you can just skip. The potatoes were extremely salty, couldn't even eat more than 2 bites. The kids meal was better than the adult entrees. Plus the food is way overpriced. I have paid prices like this many times and it was worth it. This was disappointing. No one asked about the meal either. Even Applebee's asks about your meal when you dine there. It's a no for me. read more

Vernick Fish - Seafood Near Me - Philadelphia, Pennsylvania

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Came for a birthday meal and had a pleasant time! Sat at the chefs counter so could watch the magic happen. I've heard the crudo here is where it's at so got the salmon crudo and sea bream. The salmon was yummy with Asian flavors but the the sea bream really stole the show with the brown butter sauce. The crispy octopus was also okay, didn't love that it was fried, I love a good grilled octopus that melts like better. And this could have been that but the flavors were yummy. Then we got a crab pasta, branzino and scallops. All 3 were fantastic but the branzino was most memorable for me. It had great Thai/vietnamese flavors with the coconut broth, mushroom and the beans sprouts except I hate raw bean sprouts. Needs more of the broth to cook it slightly. I also wish it was served with some sort of rice to soak up all of that yummy rice. All in all, good service and good food! read more

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Came here for our 5 year anniversary! Some of the best quality seafood in the city! Our server was extremely knowledgeable and passionate of the menu. The clear view and visibility of the kitchen made me want to pursue a career as a sous chef. Vernick Fish is located on the ground floor of the Four Seasons. We asked for a random selection of oysters - which were divine. I would come back just to eat the crudos. Yellowtail Crudo (foie gras, concord grape, chervil) - the presentation on this was immaculate. Sea Bream Crudo (crème fraîche, ossetra caviar, chive) - I could drink a bottle of the crème fraîche. Crab spaghetti consisted of blue grab, wilted pea leaves and nori breadcrumb. This is a safe dish for someone who isn't into seafood that much. I think another vegetable or herb could have freshened this dish more. Broiled oysters had broccoli rabe, roasted garlic and provolone. SKIP! The provolone is so overwhelming, I could not taste or feel the oysters. The dish is super oily and takes away from the oysters. Dropping a star because the complimentary sourdough was hard around the crusts and could have been warmed up slightly. Secondly, the entrees were not exceptional and left us wanting more. Grilled Black Sea Bass consisted of dashi, charred eggplant, enoki mushroom, bok choy. The charred eggplant was the highlight of the dish. Olive Oil Poached Halibut consisted of tomato broth, goldbar squash, jimmy nardello peppers. The nardello peppers were the highlight of the dish. The halibut piece itself was pretty big and perfectly cooked, not chewy or anything. Dessert...sign me up. The coconut tres leches and fig, pistachio cheesecake are definitely worth sticking around for! read more

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Overall: food and seafood was fresh, loved the hints of japanese fusion in the food! Service was decent and ambiance was cute for a date night. Starter: 4.2/5: sea bream- fish was fresh and green and white cream was delicious. Very creamy but I definitely preferred it without the chip on top becus it was overpowering 4.5/5: Rotating oysters. $4-$4.5 per oyster. All very Briny and clean! Lucky lime was our fav~ Entree: 2.7/5: seabass: too too charcoaled, very thin and only soft at the bottom. Would not recommend 4.6/5: scallops scallops scallops!! Super soft and flavorful Dessert: 4/5: dirty chai ice cream. Yummy 4.7/5: chocolate banana cream pie, not too sweet, full of chocolate flavors and not overwhelming with bananas, perfectly balanced read more

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