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    Sabroso+Sorbo

    3.8 (40 reviews)
    Closed • 6:30 am - 10:00 pm
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    Sabroso+Sorbo Photos

    SABROSO+SORBO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups

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    Fruit side
    Lauren S.

    This is based solely on my experience with breakfast over two days. The food is fine -- nothing to rave about but also a good portion. The service was completely lacking though. There wasn't enough staff so the same woman who seated us took our order and then we never saw her again. They also brought us our food (yogurt) and coffee with no spoons. It was interesting. If not included with my elite status, I'd probably hit up one of the great restaurants nearby instead.

    Breakfast Flatbread

    Ate here three times in three days. All three times, the service was lovely. You can charge the meal to your room or pay then and there. First time: S&S Signature Breakfast with scrambled eggs and chicken apple sausage. Disappointing because it wasn't noticeably tastier than a standard continental breakfast buffet that would be complimentary at most business inns. Every part of it was just fine. The exception was the orange juice included with the signature, which was delicious. $21 Second time: Breakfast Flatbread. Now this was gorgeous. Got the eggs over easy so the yolk bled onto the pesto. Really really good. I'd order this again. No drink included. $18 Third time: The dinner menu the server handed me was more expensive, with entries ranging from $26 to $40, or tapas for $12 a plate, or a couple salads I wasn't in the mood for. However, the online menu has a section for handhelds--burgers and sandwiches--that include a side of fries or chips. From that menu, I asked the server for the Chicken Bacon Avocado without bacon. On the plate the sandwich looks small, but it's substantial. The fries were lightly salted with a nice potato flavor. $18 Overall, I think the quality of the entrées varies a lot from really delicious to average of slightly disappointing, and the prices are really pushing what I'm content to spend on a meal. But I like that between S&S and the little Illy grab-and-go right next to it, The Notary Hotel offers food onsite at a range of price points. You'll find more interesting, delicious, cheaper food from local businesses at Reading Terminal Market next door, but if you don't want to go outside, or if you can't be bothered to browse your other options, Sabroso+Sorbo isn't bad. Sometimes it's even really good.

    Charcuterie board
    Phylicia H.

    Friendly service, tasty food but a bit overpriced. Pretty spacious restaurant inside the hotel. Sat on the couch and the waitress allowed us to dine there. Charcuterie board was delicious, but small for $35. Good quality which is a big reason why. Drinks were made fast and was a nice sports bar. Id come back here for drinks and an app if I am in the area again!

    M N.

    Excellent food and service! Bar was busy but restaurant was not too busy. We had nice and quiet dinner.

    La-Kia K.

    Hubby gets a gold star for finding the places the eat. We walked here from our hotel to dine for dinner. We were able to come in and be seated right away. The host gave us menus while we waited for our server. Our server was Erica, the best and sweetest person who will ever meet. We started out with appetizers: Him: Croquettes Me: Grilled Shrimp Plus we had the white sangria punch in a pitcher. Dinner entrées we both had the filet with green beans and potatoes. Now everything was good, but the potatoes were a tad underdone for me. And we even had room for dessert. I wanted to enjoy the ambiance and hubby time so no photos

    Crème brûlée oatmeal
    Carrie D.

    Great and fast service. The food was great and unique. I had the brûlée oatmeal and it was like dessert for breakfast!

    charcuterie board
    Liz M.

    So this was a post flower show meal endeavor. I had come here with a friend a few years ago the weekend before covid hit and we really enjoyed the ambiance of the place. It seemed to be closed down for a while and when I saw it was open again I knew we had to recreate the whole experience. I must say though I was underwhelmed on the second trip. Service was okay but the whole place felt a bit disjointed, the food was fine. This was definitely better in my memory then it was on the revisit. Had to enter through the lobby of the hotel despite there being multiple other doors that were just locked so we had to essentially walk all the way around the building to get in, which may be a security feature but should be more clearly displayed then. Overall it was tolerable but not somewhere I will be rushing back to.

    Brussel sprouts

    Hannah was a phenomenal server. Espresso martini, Brussels, and molten chocolate were the winners here. Chicken was also good. I enjoyed the meal here.

    Fantastic blueberry pancakes!
    Christine B.

    Many of the hotel breakfasts I've had are usually sub-par to average, so I didn't expect much from Sabroso +Sorbo. They completely exceeded my expectations though. Everything my family ordered during our stay was delicious: chia pudding, breakfast parfait, blueberry pancakes, traditional breakfast with scrambled eggs, papas bravas etc. The orange and apple juices are fresh and tasty. They plate everything in a beautiful manner as well. The pancakes in particular were perfect: they were an ample portion, but were thin and light, and included fresh berries. (Not the heavy, gloppy monstrosities you usually get.) All of the employees are friendly and welcoming. We were fortunate to get Eileen as our server both days. She is both efficient and very kind. I was surprised Sabroso doesn't have other reviews, because they are excellent!

    Burnt cheese cake. Delicious!
    Jennifer L.

    This place was fantastic. Very eclectic decor with great lighting and music. The staff were so polite and lovely. Shanice was our server and she was so attentive. Hats off to the Chef. We had the mussels that were in an orange saffron sauce. The steak was cooked to perfection.The cheese cake was perfect. I've been to a lot of high end restaurants but this one is a hidden gem. I would strongly recommend to everyone.

    Eggs benedict and home fries

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    Food was ok but expensive. In the hotel is convenient and does the room service. The bar closes too early.

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    7 years ago

    An inventive Spanish menu from fantastic chefs. In a hotel, so service is a priority - but food is top notch!

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    I personally always enjoy coming to Grandma's. The food has always been delicious and I'm…read morepersonally a fan of dishes coming out as soon as they're done. I do recommend making a reservation as they can be pretty slammed on Fridays/weekends. The Srirachi wings had a nice crunch to them while still keeping the chicken juicy inside. It would've been nice to have an even amount of wings to drumsticks though, as I like flats more, but thats just a personal preference. The crabmeat fried rice was amazing, a really good portion of chunks of crabmeat mixed in so each spoonful had some. The duck curry was a "Grandma's special" so a much bigger portion and cost - but reasonable. The duck wasnt dry and had a good flavor throughout, not relying on the curry to give taste. The curry also had a hint of sweetness to it which complements the greasiness of the duck. The papaya salad felt very refreshing - we got it at level one as to not overpower our taste buds with all the other food. I did get some chili pepper on the side to add in later. My one recommendation is having Thai peppers as an option instead of dried chili flakes. I much prefer the taste of fresh Thai pepper to add the extra heat. The mango sticky rice is always a favorite. The mango is soft and ripe, the right amount of sweetness. They also mix pandan in with the sticky rice for a more impactful umami (Im also a big advocate for pandan in desserts).

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    Came to Via Locusta for dinner and really enjoyed the experience. The food was delicious and felt…read morelike elevated, authentic Italian cuisine. We had a reservation and were seated very quickly. The restaurant has a really nice ambiance and is decorated beautifully. It's very dimly lit, which gives it a nice intimate vibe, but it was honestly a little too dark at times. Our table was basically lit by a single candle, so it was pretty difficult to read the menu and even see the food we were eating. We ordered the focaccia bread and burrata as appetizers, and the focaccia was definitely the star of the show. The bread was nice and soft and actually reminded me of focaccia I had in Florence. The honey butter it came with was so delicious and paired perfectly with the bread. It also had a really nice presentation with a honeycomb design dusted onto the butter. The burrata was alright, but honestly we didn't really need it and mainly ordered it since it was an option with the focaccia. One thing I didn't like was that our appetizers came out at the same time as our entrées. I expected them to come out first, and since the table was pretty small, it got cramped quickly with all the dishes. For my entrée, I got the Doppio Ravioli, which was pretty good. The fig and cheese paired really well together, and the ravioli were soft and filling. We also tried the agnolotti, which I thought was the better of the two pasta dishes. The truffle flavor was really prominent and delicious, although I do wish there were actual truffle shavings on top. We also got a side of polenta, and this was another standout. It was perfectly salty with a rich, creamy texture. I could honestly eat another bowl of it. Overall, Via Locusta is a really nice Italian restaurant and a great spot for a night out. I'd probably try some of the other Italian restaurants around Rittenhouse before coming back, but this was still a very good dinner and I'm glad we tried it.

    We got the sourdough focaccia bread with honey butter and eggplant dip. I loved the bread; it was…read moresoft on the inside and had a nice crust on the outside and it was delicious especially with the honey butter! We got an additional eggplant dip which, on the other hand, was extremely salty and not worth adding in at all. We also ordered the hazelnut budino; and found it to be subpar. Skip it in my opinion, it was like a very runny mousse with hazelnuts - it did not have enough depth or thickness and lacked any pudding like texture. If you are really craving for a good Budino, save your money and head over to Barbuzzo instead.

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    Amada Philadelphia - GAMBAS AL AJILLO (Garlic Shrimp)

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    10/10 we can't wait to go back and to try the Radnor location…read more My husband ordered the Old Fashioned and said it didn't disappoint; I ordered the Rose Gold because I love any cocktail with passionfruit. We came specifically to try the tapas and loved every dish we ordered. My husband's favorite was the Gambas al Ajillo. He loved it so much that he ordered a second plate immediately after finishing the first. I couldn't decide between the Bruselas Catalana and the Coca de Alcachofas, loved both, and would definitely order both again. The overall experience exceeded our expectations and was totally worth the visit.

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    Barcelona Wine Bar - Jamón & Manchego Croquetas, Spiced Beef Empanadas & Olive Oil Pancakes

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    From my very first visit, I was hooked on Barcelona Wine Bar. Every visit since has reinforced that…read morefeeling. Sure, there has been the occasional hiccup here and there, but that's simply the reality of the service industry. What matters is that the overall experience has been consistently excellent, and over time I've come to know and appreciate many members of your team. My most recent visit, however, reminded me exactly why I keep coming back and fully reaffirmed my ongoing state of Barcelona Bliss. I recently made reservations for myself and a friend to celebrate his birthday. Wanting to guarantee a great evening, there was really only one choice: Barcelona. As an added bonus, I had attended UNCORKED and was fortunate enough to win an extra prize along with my free tapas button: a $100 credit toward a bottle of wine. From the moment we walked through the door, the evening was off to a great start. We were greeted by Elliot, my favorite person at Barcelona. I've always found him to be welcoming, attentive, personable, and genuinely funny. In fact, he was one of the original reasons we became regulars. When he first served us, he combined exceptional service with an engaging personality that made every visit feel special. As always, he was on top of everything and even made a point of wishing my friend a happy birthday. I could spend pages describing the food, service, and atmosphere, but I'll spare you my rambling. Suffice it to say, the evening was exceptional. Every member of the team seemed committed to making sure we had a memorable experience. Whether it was the thoughtful suggestion to combine our table with another when our growing collection of tapas and wine began to outgrow the available real estate, the delightful sommelier, a funny and attentive blonde woman whose name I unfortunately can't remember, who guided us to the perfect bottle, or our server, who never missed a beat and seemed to anticipate every need before we could ask, every member of the team contributed to making the evening truly special. The 2024 Gessamí was an inspired recommendation and undoubtedly one of the highlights of the night. Fragrant and beautifully balanced, with notes of jasmine, citrus, and ripe stone fruit, it was vibrant, refreshing, and paired wonderfully with our seemingly endless parade of tapas. The entire experience was lovely, fun, memorable, and genuinely impressive. While I unfortunately can't remember the names of either the sommelier or our server, that is in no way a reflection of their service. If anything, it simply highlights the shortcomings of my memory. Their attentiveness, professionalism, warmth, and contributions to the evening certainly did not go unnoticed and are greatly appreciated. This visit reminded me exactly why Barcelona has become such a favorite destination. Time and again, you deliver the perfect combination of outstanding food, exceptional wine, genuine hospitality, and an atmosphere that somehow feels both exciting and comfortable at the same time. While Barcelona Wine Bar is certainly a great name, in my mind it will always be known as my Barcelona Bliss.

    I came here one evening with a few friends and it came highly recommended. None of us were super…read morehungry, which made tapas a perfect choice. We sat outside, and I actually never even saw the inside of the restaurant, but outside is great if you like people watching and the weather is nice. We had a lot of questions, and our server was super helpful and patient, and even went so far as to mark all the vegan options on the menu for me so that I knew exactly what I could order. The food came and it was fine. Nothing to complain about, but nothing overly remarkable on my end. I definitely think this is an atmosphere-based place. By that I mean the food was fine but it's not something I would crave normally -- or if I did, I could go to the grocery store and make myself a little charcuterie board. But it's a really nice spot if you want to hang out with friends and enjoy some drinks and snacks while catching up. It also would be a good spot for date night.

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    0.3 mi
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    Oloroso has slowly become one of our favorite spots in the city for Spanish tapas. The food is…read morealways terrific, the cocktails are excellent, and the whole place just has such a warm atmosphere. This visit we had a Gin Mare martini, a lovely Spanish garnacha, jamón y queso croquetas, scallop brochette, tajín de pollo, and an incredible traditional paella loaded with shellfish, chicken, and chorizo. We finished with churros and chocolate sauce for dessert, which were absolutely worth it. Such a fun, delicious evening, and we're already looking forward to going back.

    Snagged a reservation on a Saturday night and was pleasantly surprised with almost everything we…read moreordered. First, the vibe is great. Cozy and romantic and we were seated with a great view of the open kitchen, which compared to some other open kitchens, was humming away and directed by the head chef/owner. We first ordered several dishes from the tapas menu: Eggplant, Albondigas, Bacalao, and Roasted Beets. The eggplant was custardy on the outside and perfectly charred on the inside and its savory yet sweet profile would convert any eggplant hater. The beets were nicely steamed and sprinkled with a flavorful pistachio dukkah, though the coconut kefir swoosh on the bottom wasn't super flavorful. The albondigas were good, the pork/beef mix a bit overworked but the tomato sauce they were in was bright and perfectly spiced and made a perfect sauce to dip the abbbbsolutely DELICIOUS housemade sourdough slices this course came with. Last of these was the bacalao fritters, perfectly fried and topped with a citrus aioli. ABSOLUTELY DELICIOUS. Order these. Next was the raciones course, which is basically just tapas but just more meat-centric. We ordered the chicken leg with berbere and saffron couscous (came with housemade pita bread squares) and the Spanish sausage with roasted long hots. The chicken was our least favorite of the night. Overcooked and lacking much flavor, though the couscous made up for it with its saffron essence and sweet and soft dates and apricots. The pita bread, just like the sourdough was DELICIOUS. (Can you tell I like bread?) The sausage was salty and perfectly charred and another favorite of the night. They have a tapas/raciones tasting menu for $55 and the above cost two of us about $100 so we might try the tasting menu the next time though, we left full satisfied. Definitely will be back!

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