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    Giuseppe & Sons

    4.1 (691 reviews)
    ModerateItalian, Bars
    Closed • 4:00 pm - 11:00 PM
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    GIUSEPPE & SONS ATMOSPHERE

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    Recommended Reviews - Giuseppe & Sons

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    Whipped Ricotta
    Lisa P.

    This is located downstairs when you enter into the location. It's spacious and has a great ambiance/aesthetic to the space. We had reservations for which we were seated shortly after getting there. The booth was cozy and in the corner which we appreciated. The waiter could have provided better feedback when we asked for his opinion between items to order from as we wanted to know what was popular. For food we ordered the house made ricotta cheese which was light and airy with the sweetness of honey coming through. They give you foccacia bread while your waiting for which one has sauce on it and one plain but both were so fluffy. I love me a good foccacia and this did not disappoint. For entree we ordered the rigatoni vodka which had a spicy kick to it that we truly enjoyed. Also, we ordered chicken parmesan which was good however we wish that vodka sauce was on top to make it even better. For drinks we got wine. The chanti, rose Prosecco, and Pinot Grigio. Overall we enjoyed our dine in experience.

    Monica T.

    Giuseppe & Sons is downstairs!!! When you enter the lobby, locate the stairs and head down. The bar to the right is a different place with a different menu. The space is actually pretty large! Lots of table seating. It's dimly lit and a great date night spot. Service is friendly and attentive. Get there right at 4pm for guaranteed seating at the bar for happy hour. On the happy hour menu, I recommend the Meatballs and Ricotta Toast. The Calamari was just okay.

    Sign to down stairs
    Alicia A.

    Phenomenal Service paired with Phenomenal Food - I traveled from GA to celebrate my sons birthday with friends here and this place knocked it out of the park- It has a super cool Sopranos type vibe, picture old school Italian restaurant with great food and our server was amazing, very attentive and friendly Definitely will return!

    Sammy Davis Jr postcard with bill
    Jeannette L.

    Giuseppe's is fantastic! My husband and I had an amazing Sunday dinner a few weeks ago there. From the speakeasy vibe of the restaurant to its South Philly culinary inspiration, it was an amazing meal that we'll always remember. We ordered a number of things to share family style - - The Artichoke Francaise appetizer was something we'd never seen before on a menu, so we wanted to try. It was so good and I'm still trying to dupe it at home for my vegetarian hubs. - My husband is a eggplant parm connoisseur, so we also ordered their Eggplant 'Parmigiana' appetizer. He said it was good. - Ricotta Tortelloni was delicious and our favorite savory dish. The aged balsamic cuts through all the richness of the cheeses perfectly. It was so good! - To round off the meal, we ordered dessert and ordered the tiramisu. Glad we did because Giuseppe's & Son's has the BEST tiramisu that either of us has ever tasted. Ava was our waiter that evening. She was the best! When I mentioned my husband was vegetarian, she made sure to clear with him if certain ingredients in the dishes were ok with him. It's a big relief whenever that happens when we dine out. Plus, she was friendly and convivial. The tables at either side of us liked her too. That quality is important and adds to the overall experience for diners. Just had to shout out. Giuseppe's is hands-down a wonderful place and a gem. We highly recommend it if you're looking for something truly special.

    spicy Rigatoni Alla Vodka
    Shannon S.

    Came here to celebrate my brother's graduation and we were seated very quickly since we had made a reservation. We ordered the small hand pulled mozzarella and it was really delicious especially with the flakey salt sprinkled on top. It was a great presentation watching them create the mozzarella ball! I also got the spicy rigatoni alla vodka which was creamy and spicy! They made my brother's special day an occasion by giving him a cannoli with a candle! Overall, it was really good food for a celebration!

    Hayden D.

    Had a reservation but got there a little early to have some happy hour deals before our meal. Told the hostess this and she said if we ordered any food at the bar we would not be able to keep our reservation. This felt like a shock and she was fairly rude about it. We ordered a few drinks at the bar where we talked to the bartender and he never heard of that rule. The dinner itself was very tasty with attentive service and the ambiance was also great. It was very unfortunate to have a bad start to this otherwise great meal and thus stain our whole experience

    Fried Calamari, Meatball & Gravy
    Emily C.

    Decided to try Giuseppe & Sons due to their cheese wheel pasta and their tiramisu. The restaurant is downstairs in the basement and vibes are old-school Italian feel. Love how the tables are set up. The restaurant has low lighting and there is minimal cell service there which is good for some intimate dinner conversation. Ordered the fried calamari, meatball & gravy, broccoli rabe, truffle tagliatelle and tiramisu. The appetizer were ok. The calamari and broccoli rabe could've been more crispy. It was a great experience to watch the truffle tagliatelle being cooked in front of us in the cheese wheel. Good portion size but the pasta was cold with minimal flavor to it. Their Tiramisu was light, not too heavy I did hear good reviews about this location from multiple people. This place didn't stand out to me. Not sure if I'd go back.

    Ricotta Tortelloni with balsamic
    Tully B.

    Giuseppe & Sons is the perfect restaurant. The service was wonderful. The tortelloni is ones of the best pastas I have ever had, recommended by the server. The burrata that comes as a globe in the middle of the panzanella is unctuous. The table side service for the truffle tagliatelle is well worth the $26 dollar prize, it's fun and delicious. We sat in a booth as a group of three that was perfect. The lighting is low and my sister was gifted a sparkler canoli for her birthday! Will be back- thank you Giuseppe & Sons.

    Ricotta Tortelloni
    Mollie W.

    Was in town for a college graduation and looking for a nice place for 5 of us to get dinner afterwards. Just like a Garth Brooks song, my preferred Italian restaurant was unavailable, so this was my back up. OMG, we were meant to be here instead of there! We arrived about a half hour earlier than our reservation, but they took us down right away and started service. Avery was amazing! They recommended some appetizers, explained the menu, answered our questions and got our cocktails to us right away. We started with the Fried Calamari and Ricotta - both were delicious. Avery recommended the Tortelloni and boy oh boy, it was incredibly tasty. The breadbasket alone was something to talk about, but the desserts were so so good. The ambiance here is something special. It's dark and cozy and intimate. Sometimes you get one or the other - ambiance over quality cuisine or vice versa but not here. The food, service, ambiance, vibe - all top notch. I will tell everyone I know about this place. And just like another celebrity, I'll be back.

    Pinot Grigio, Jermann, Fruli, 2024

    I love this place! I like how it's below street level. It has a great vibe. Cozy without feeling too close. Our server Avery was perfect. She kept tabs on our table even tho she was busy. The expediters were fast and efficient. The food is consistently delicious and well prepared. The menu is simple uncluttered. Italian-American is what's on offer a good selection of apps salads and pasta then entrees of chicken, veal, or fish each with four different preparations. The crispy mozzarella (fancy sticks) with a tomato sauce to die for! I love the chicken marsala! The tiramisu! My partner has the veal parmigiana which looked and was delicious according to him. It's a the basics done incredibly well! Great wine list for Italian wines. We had a 2024 Pinot Grigio beautiful! I highly recommend it!

    Happy hour
    Julia C.

    Great spot for happy hour! The special happy hour menu had a lot of options for food as well as drink specials. The bartenders and staff were very friendly and attentive. The portions for the happy hour food was still very generous, particularly the calamari. The lemon chicken was very refreshing, tasty and came with a good portion of chicken also. The dim cozy bar had a great ambiance as well.

    Truffle tagliatelle
    Carrie S.

    I'm calling this a hidden gem because it's so unassuming from the outside and would never expect such an elegant restaurant tucked away in the basement. The decor is beautiful but the lighting was a little too dark. It's a large restaurant but a small bar area. Service was outstanding. We shared the truffle tagliatelle in the pecorino cheese wheel as an appetizer. I think it was perfect since entrees/sides are Al a carte and we ordered meat dishes. Watching them prepare the dish table side was amazing. I was pleasantly surprised by how light it tasted. The pasta was cooked perfectly and the sauce was not heavy. The truffle was just enough without being overpowering. A well balanced dish. I had the veal parm. That was a heavy dish. The veal was thin and cooked perfectly. The sauce was flavorful. A lot of cheese melted on top though. Probably could do with less. I don't think I was able to get through 1/2 of it so looking forward to leftovers. I was told the pork parm was really good. It was a huge portion. I would definitely come back!

    Bread
    Delvia W.

    Of course I found out about this place because it's going viral on TikTok so I put it on my list. I happen to be right down the street from it that day so me and a friend stopped by during happy hour. The parking is crazy so I suggest you do not even try to come down and drive I would suggest if you come down on the train and walk to the restaurant. The atmosphere is very low lighting and very romantic. I love the set up in the seating. The pictures on the wall were great. We sat at the bar and we had the happy hour menu which was very nice for the both of us and I love the prices. It gave us the opportunity to try several different things. We chose the following: Meatballs: good Rocotta toast: not bad Calamari: good Pizza: not bad Caesar salad: not bad Bread: good The Lemonata cocktail: good I even ordered the famous pasta where they stir pasta on a big cheese wheel. I was very disappointed. On the videos, it looked great but everything glitters is not tasty! because it really lacked flavor. I was so looking forward to it :-(. The portion size and price did not add up. Overall, I enjoyed the ambience and most of the food and the drinks. I definitely will go back to try something else different perhaps something off of the menu.

    Pepperoni Pizza, Fried Calamari, Meatball

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    We had an amazing time here for dinner! Food was great and so was the service! We definitely will be back!

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    Giuseppe & Sons Reviews in Other Languages

    Ask the Community - Giuseppe & Sons

    Is there a gluten free menu/pasta option?

    Yes they do! The kitchen recommended the rock shrimp fra Diablo, which was made with spaghetti and cherry tomatoes and slight kick. Tasty and generous portion, no up charge for GF.

    What is the dress code for a Saturday night dinner?

    Pretty casual. A couple of people were in shorts, and others were in sport coats. Not sure i'd recommend shorts.

    Do they have a cocktail/wine menu? Are bottles of wine reasonably priced?

    They have carafes of house wine as well. We got a 1/2 carafe for $18 and it was an excellent red from the Piedmont.

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    During a busy summer of sporting events we were concerned we would need reservations but we walked…read morein and were seated right away. Our server apologized for a delay in taking our drink orders. She was attentive the rest of our meal. I ordered a Charles deGaulle whiskey cocktail. Lemon, aperol and simple syrup added a refreshing twist. For entrees, my wife ordered the pacherri; a simple pork ragu with tender broccoli rabe, Parmesan, stracciatello and basil. The dish was delicious. I enjoyed my plate of sea-inspired tonnarelli nero. Bay scallops in crab ragu with fennel sofrito. Served with squid ink pasta that imparted a slight brininess. The pasta was cooked pangrattato style-- coated in panko bread crumbs and garlic. The dish had many flavors but they all came back to the theme. Cocktail prices and entree prices were very reasonable. They offer happy hour drinks and specials. Certainly a very good choice if you're in the area.

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    Dante & Luigi's

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    A home run find in Center City Philly. From the moment we…read morewalked in and were greeted to the goodbyes and thank you as we were leaving. Everything was as perfect as it could be why is that because this restaurants been doing it for over 126 years they know a thing or two their customers and had to prepare plate delicious meals. Surprise surprise we actually found parking OK maybe that's because we got there earlier than our reservation in hopes to make another stop that didn't work out so we came early and they greeted us with open arms took us to a beautiful table in front of vintage fireplace hence we were sitting in the perfect spot. Our server, Justin came over to greet us. We got into some conversation before we even touched upon the food. He was exceptional at his run through the menu, his explanations on preparations handling questions. This was definitely not his first, not his second and not his third rodeo he's definitely a professional at what he does. Upon review of the menu we started off with steamed clams and a spicy marinara and actually asked for fra Diavlo hence they gave it an additional hit of spice. It had a nice kick. It was very tasty. My wife was going back-and-forth between their signature lasagna and a little weak weenie with crab Bianco and in the end she went with the baked lasagna oh my goodness the size of that piece on the plate we took half home. She certainly enjoyed her. For me, I went with the veal Catherine, the medallions veal with shrimp, lump crab meat, and fresh tomato and a Bianco sauce the plating presentation I can't describe you'll just have to see my photograph. I've never seen it like this before and it was extremely tasty. Very tender I would certainly get that dish again. And since I am not a pasta eater, I ordered a side vegetable of broccoli Rob. And we ordered a bottle of the Italian Montepuliciano wine, what was the perfect compliment to our dinner? And this was my birthday. My wife was surprising me she had already pre-ordered their homemade tiramisu with ladyfingers, which would wind up taking with us cause we were kind of full and had later that night at one of our favorite coffee houses in Philly and boy that dessert was perfect and I'm glad we waited. Again, everybody was smiles, friendly, and helpful. The place of spotless and you really feel like you're in someone's home. Be sure to see my food photos and don't blame me if you drool on your cell phones

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    Went here for lunch, had a good experience!…read more Food: 8.8/10 - I really loved what u ordered. I could eat everything again. Good portion sizes too. We also got the Cacio e Pepe which was fantastic and Al Dente. Service: 9/10 Ambiance: 8.3/10 - This venue is pretty small. Don't sit outside or else you will smell the fishy streets of Philly.

    cute restaurant in center city with the iconic spicy chicken caesar!…read more all i can say is: spicy chicken caesar. it lives up to the hype, and it is delicious. i've eaten here several times now and none of the other food is particularly memorable, but the spicy chicken caesar is fantastic albeit a little expensive. i really need my boyfriend to learn how to make the spicy chicken caesar so i stop coming back, but it makes for a fantastic girl dinner. most of the times i've come here were either for restaurant week or the spicy chicken caesar. i really don't think it's worth coming for restaurant week, it's kind of a bummer that your whole table has to order the same thing and that you share a lot of the dishes. it ends up being not a whole lot of food, and i did the math and the cost comes out to be about the same. overall, it's a decent restaurant with good service. it's located right in center city with a million other restaurants so it's easily overlooked, but when i think of prunella i think of spicy chicken caesar.

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    Maria and I came here with our good friends Mariangeli and Chef Dionicio, who were the ones who put…read moreus onto this spot. It was actually a birthday dinner too, Maria and Mariangeli were treating Chef Dionicio and me for our birthdays, so we were already looking forward to a good night, and Fiorella definitely delivered. We sat outside and honestly, that might be the way to do it. Really nice setup, relaxed South Philly atmosphere, good drinks on the table, good food coming out, and you're just hanging out with friends. Nothing felt rushed. We ordered a bunch of things to share and try. The arancini were great, and the pork belly & octopus skewer was probably one of the more interesting things we had. I wouldn't normally think of putting those two together, but it worked. Then the pasta came out. The ravioli with lamb, peperonata and caciocavallo was really good, and the rigatoni with Fiorella sausage ragu was one of those dishes where you keep going back for another bite even though you're already getting full. And don't sleep on the focaccia and olive oil either. Simple, but so good. We definitely weren't letting that go to waste. Drinks were great too. They have some interesting cocktails instead of just the same stuff you see everywhere, which I appreciated. The staff also deserves a shoutout. Everyone was friendly and attentive, but they gave us space to enjoy ourselves. That's a big thing for me. When you're having dinner with friends, you don't want to feel like you're being pushed through the meal so they can flip the table. By the end of the night, it wasn't even just about the food anymore. We were outside in South Philly, eating some really good Italian food, having drinks, laughing, celebrating two birthdays and just enjoying each other's company. Those are the dinners you remember. Big thank you to Maria and Mariangeli for treating Chef Dionicio and me, and to Chef Dionicio for putting us onto Fiorella in the first place.

    My favorite restaurant that I went to while visiting Philly. This place feels like being back in…read moreItaly. It is tiny inside with just a bar and a couple tables. That's it. I love this European feel. Up first, I had a $17 El Noe. I was hoping for a strong burnt mezcal taste, but nope. It seems like only Florida gets this drink right. The drink wasn't bad at all, but I was just looking for that burnt taste. I also had a $18 Dirty Pasta Water Martini, basically a dirty martini. It was fine, but it came in a micro grass which was kind of weird. Clearly this isn't a place you come for cocktails. Now, onto the star of the night, the food. Up first, the $16 Spring Salad. Loved it, hit the spot. Also, had the $17 Arancini. I really liked those little balls and especially the dipping sauce. I had the $26 Rigatoni. It was absolutely phenomenal. I could go eat it every day. My mom had the $24 Tonnarelli and it was also top tier excellent. The flavors, the atmosphere, the staff, everything here is top notch. The Internet did not let me down. I'm so glad I decided to book this restaurant. I had a wonderful night.

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    Vetri Cucina - LOBSTER & IBERICO HAM RAMBASICI IN CONSOMME

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    4.5(591 reviews)
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    Vetri Cucina was delicious for starters, but progressively worsen as the course continues. apps and…read morepasta ~5/5, everything else was 3/5. came to celebrate an anniversary and got their pick 4 menu for $165 pp. throughout the course they also served little complimentary things like spritzes, table top bread, watermelon gelato. we also had a nut allergy so they were able to accommodate us. a side note that was disappointing was that all the other tables got a card and a polaroid taken of them for their anniversary, except for us, so take that as you will :) here's what we picked: Antipasta: scallops w mango 4/5, refreshing and good quality, but expected it to taste what it sounds like. sweet onion crepe 5/5!!! there's a reason why they kept it on their menu for so many years. incredible and the sauce tasted really good with the tabletop bread. pasta: pappardelle w bluefin mango 5/5, perfectly balanced. spinach gnocchi 3.5/5, well executed but texture is a bit soft since it's spinach based. not my cup of tea. Secondi: duck breast 3.5/5 a lot saltier than i expected and i've had salty duck before. it was ok would not get again but it was cooked very well. american waygu 3.5/5, good but basic, what you would expect. Dolci: the dessert was a bit disappointing, Ricotta cheesecake and chocolate budino were both 2.5-3/5, would recommend trying their other desserts instead. ambiance: could get a little loud when ppl start to get drunk off wine (especially with their wine pairings) so we would have to raise our voice to hear each other. service: generally friendly and what you would expect if you're paying $400+ for dinner but as mentioned, since we weren't treated like the other guests, i'd give it a 3/5 :) would i come back? debatable. but im glad to have tried it to know since this restaurant is famous in the area. this is the feedback id give to all my friends that want to try vetri.

    Super nice quality efficient service. Very tasty course dinner that left us full!…read more Drinks were pretty solid.

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    Tasting menu

    Giuseppe & Sons - italian - Updated October 2026

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