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    Giuseppe & Sons

    4.1 (684 reviews)
    ModerateItalian, Bars
    Closed 4:00 pm - 10:00 PM
    Updated 2 months ago

    Giuseppe & Sons Photos

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    GIUSEPPE & SONS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Giuseppe & Sons

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    Sammy Davis Jr postcard with bill
    Jeannette L.

    Giuseppe's is fantastic! My husband and I had an amazing Sunday dinner a few weeks ago there. From the speakeasy vibe of the restaurant to its South Philly culinary inspiration, it was an amazing meal that we'll always remember. We ordered a number of things to share family style - - The Artichoke Francaise appetizer was something we'd never seen before on a menu, so we wanted to try. It was so good and I'm still trying to dupe it at home for my vegetarian hubs. - My husband is a eggplant parm connoisseur, so we also ordered their Eggplant 'Parmigiana' appetizer. He said it was good. - Ricotta Tortelloni was delicious and our favorite savory dish. The aged balsamic cuts through all the richness of the cheeses perfectly. It was so good! - To round off the meal, we ordered dessert and ordered the tiramisu. Glad we did because Giuseppe's & Son's has the BEST tiramisu that either of us has ever tasted. Ava was our waiter that evening. She was the best! When I mentioned my husband was vegetarian, she made sure to clear with him if certain ingredients in the dishes were ok with him. It's a big relief whenever that happens when we dine out. Plus, she was friendly and convivial. The tables at either side of us liked her too. That quality is important and adds to the overall experience for diners. Just had to shout out. Giuseppe's is hands-down a wonderful place and a gem. We highly recommend it if you're looking for something truly special.

    spicy Rigatoni Alla Vodka
    Shannon S.

    Came here to celebrate my brother's graduation and we were seated very quickly since we had made a reservation. We ordered the small hand pulled mozzarella and it was really delicious especially with the flakey salt sprinkled on top. It was a great presentation watching them create the mozzarella ball! I also got the spicy rigatoni alla vodka which was creamy and spicy! They made my brother's special day an occasion by giving him a cannoli with a candle! Overall, it was really good food for a celebration!

    Hayden D.

    Had a reservation but got there a little early to have some happy hour deals before our meal. Told the hostess this and she said if we ordered any food at the bar we would not be able to keep our reservation. This felt like a shock and she was fairly rude about it. We ordered a few drinks at the bar where we talked to the bartender and he never heard of that rule. The dinner itself was very tasty with attentive service and the ambiance was also great. It was very unfortunate to have a bad start to this otherwise great meal and thus stain our whole experience

    Ricotta Tortelloni
    Mollie W.

    Was in town for a college graduation and looking for a nice place for 5 of us to get dinner afterwards. Just like a Garth Brooks song, my preferred Italian restaurant was unavailable, so this was my back up. OMG, we were meant to be here instead of there! We arrived about a half hour earlier than our reservation, but they took us down right away and started service. Avery was amazing! They recommended some appetizers, explained the menu, answered our questions and got our cocktails to us right away. We started with the Fried Calamari and Ricotta - both were delicious. Avery recommended the Tortelloni and boy oh boy, it was incredibly tasty. The breadbasket alone was something to talk about, but the desserts were so so good. The ambiance here is something special. It's dark and cozy and intimate. Sometimes you get one or the other - ambiance over quality cuisine or vice versa but not here. The food, service, ambiance, vibe - all top notch. I will tell everyone I know about this place. And just like another celebrity, I'll be back.

    Fried Calamari, Meatball & Gravy
    Emily C.

    Decided to try Giuseppe & Sons due to their cheese wheel pasta and their tiramisu. The restaurant is downstairs in the basement and vibes are old-school Italian feel. Love how the tables are set up. The restaurant has low lighting and there is minimal cell service there which is good for some intimate dinner conversation. Ordered the fried calamari, meatball & gravy, broccoli rabe, truffle tagliatelle and tiramisu. The appetizer were ok. The calamari and broccoli rabe could've been more crispy. It was a great experience to watch the truffle tagliatelle being cooked in front of us in the cheese wheel. Good portion size but the pasta was cold with minimal flavor to it. Their Tiramisu was light, not too heavy I did hear good reviews about this location from multiple people. This place didn't stand out to me. Not sure if I'd go back.

    Ricotta Tortelloni with balsamic
    Tully B.

    Giuseppe & Sons is the perfect restaurant. The service was wonderful. The tortelloni is ones of the best pastas I have ever had, recommended by the server. The burrata that comes as a globe in the middle of the panzanella is unctuous. The table side service for the truffle tagliatelle is well worth the $26 dollar prize, it's fun and delicious. We sat in a booth as a group of three that was perfect. The lighting is low and my sister was gifted a sparkler canoli for her birthday! Will be back- thank you Giuseppe & Sons.

    Happy hour
    Julia C.

    Great spot for happy hour! The special happy hour menu had a lot of options for food as well as drink specials. The bartenders and staff were very friendly and attentive. The portions for the happy hour food was still very generous, particularly the calamari. The lemon chicken was very refreshing, tasty and came with a good portion of chicken also. The dim cozy bar had a great ambiance as well.

    Truffle tagliatelle
    Carrie S.

    I'm calling this a hidden gem because it's so unassuming from the outside and would never expect such an elegant restaurant tucked away in the basement. The decor is beautiful but the lighting was a little too dark. It's a large restaurant but a small bar area. Service was outstanding. We shared the truffle tagliatelle in the pecorino cheese wheel as an appetizer. I think it was perfect since entrees/sides are Al a carte and we ordered meat dishes. Watching them prepare the dish table side was amazing. I was pleasantly surprised by how light it tasted. The pasta was cooked perfectly and the sauce was not heavy. The truffle was just enough without being overpowering. A well balanced dish. I had the veal parm. That was a heavy dish. The veal was thin and cooked perfectly. The sauce was flavorful. A lot of cheese melted on top though. Probably could do with less. I don't think I was able to get through 1/2 of it so looking forward to leftovers. I was told the pork parm was really good. It was a huge portion. I would definitely come back!

    Bread
    Delvia W.

    Of course I found out about this place because it's going viral on TikTok so I put it on my list. I happen to be right down the street from it that day so me and a friend stopped by during happy hour. The parking is crazy so I suggest you do not even try to come down and drive I would suggest if you come down on the train and walk to the restaurant. The atmosphere is very low lighting and very romantic. I love the set up in the seating. The pictures on the wall were great. We sat at the bar and we had the happy hour menu which was very nice for the both of us and I love the prices. It gave us the opportunity to try several different things. We chose the following: Meatballs: good Rocotta toast: not bad Calamari: good Pizza: not bad Caesar salad: not bad Bread: good The Lemonata cocktail: good I even ordered the famous pasta where they stir pasta on a big cheese wheel. I was very disappointed. On the videos, it looked great but everything glitters is not tasty! because it really lacked flavor. I was so looking forward to it :-(. The portion size and price did not add up. Overall, I enjoyed the ambience and most of the food and the drinks. I definitely will go back to try something else different perhaps something off of the menu.

    Street-level stairs bringing you to the basement entrance
    Satabdi B.

    I had a long west coast to east coast flight to Philly and spent a good amount of the time finding a dinner venue for myself - something close to my hotel and still open after 9pm. I decided on Giuseppe & Sons and it was hands down the best meal during my weeklong trip. This is a basement level restaurant, so you have to take a flight of stairs down. The hostess initially seemed a little hesitant to seat me solo at 9:30pm and initially said I could sit at the bar since I'm alone. Upon asking again, I was seated at a table, and I noticed folks being seated even after me. After this initial hiccup, the rest of the evening was perfect. The waitress who served my table was very friendly, kind, and extremely mindful of customer needs. The complimentary bread to start the evening was delightful - warm rosemary foccacia. For my main course, I ordered the linguine fra diavolo and asked to make it extra spicy. It was such a comforting and hearty meal after a long flight with a generous amount of succulent shrimp , and I wish I had more appetite to try out additional dishes here. I tried more similarly rated Italian places during my Philly trip but none matched the experience at Giuseppe & Sons.

    Pepperoni Pizza, Fried Calamari, Meatball
    Caleb J.

    It's been a minute since I've gone here, but one of my favorite happy hour jawns in the city. We showed up a few minutes before it started and secured a seat, and quickly dived into the menu. Ordered a bunch of apps and thoroughly enjoyed ourself. The Hotel National cocktail is very tasty, and pairs well with the calamari in my opinion. It's dimly lit here, and perfect for a date night or even just to catch up with some close friends or coworkers. Highly suggest everything, but if I had to pick one... I'd say the mussels! They were so delicious.

    Fried Calamari Caesar Salad
    Destiny P.

    I absolutely love and adore this restaurant. Although I've only been twice, it's definitely on my list of places I know I can always come back to. My first visit was for happy hour with a party of two, and the second time I went with a group of about eight & both experiences were great. One small downside is the table size. On both visits, it felt like there wasn't enough room to fit all the food comfortably or move around without feeling cramped. The food also comes out really quickly and usually all at once, which, while convenient, adds to the crowded table situation. That said, the food is always delicious and fresh, the drinks are amazing, the service is excellent, and the prices are very reasonable. During my first visit, I had the chicken parm sandwich, calamari, and Caesar salad, all of which were great. The second time, I tried the meatballs and ricotta toast and absolutely loved both. I'll definitely be back again. Totally worth all the hype!

    Megan S.

    genuinely really good. i loved the new york prime rib, and the prosciutto board. truffle pasta was ok. service was great, very nice people working there and the ambiance was great. it felt like i was in a speakeasy but restaurant. philly has a lot of good restaurants and this one is one of them.

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    3 months ago

    Everything we ordered tasted amazing. I highly recommend if you want great Italian food.

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    Giuseppe & Sons Reviews in Other Languages

    Ask the Community - Giuseppe & Sons

    Is there a gluten free menu/pasta option?

    Yes they do! The kitchen recommended the rock shrimp fra Diablo, which was made with spaghetti and cherry tomatoes and slight kick. Tasty and generous portion, no up charge for GF.

    What is the dress code for a Saturday night dinner?

    Pretty casual. A couple of people were in shorts, and others were in sport coats. Not sure i'd recommend shorts.

    Do they have a cocktail/wine menu? Are bottles of wine reasonably priced?

    They have carafes of house wine as well. We got a 1/2 carafe for $18 and it was an excellent red from the Piedmont.

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    Old fashioned was pretty good
    Old fashioned was pretty good
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    Great Happy Hour
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    Went for lunch on a Saturday, was sat quickly and greeted by a server relatively fast. The…read morewatermelon and cucumber salad was very refreshing, the only thing I would mention is that there was a tad bit too much dressing sonfelt very oily while eating. The lobster ravioli was 50/50 for me personally, while the lobster was cooked well and the sauce flavorful, the only lobster was what was topped on the ravioli and not actually stuffed in with the cheese like I was expecting. It was still good, just not as "lobster ravioli" as Im used to. The pizza is a very thin crust but they did a wonderful job of not burning the crust despite this. There was a lao a really nice distribution of pepperoni throughout the pizza and it never really gave that "greasy" feeling that can happen.

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    Interior
    Interior
    Carrots
    Carrots
    Pepperoni + Oregano Pizza

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