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    Alice

    4.5 (77 reviews)
    Closed • 5:00 pm - 10:00 PM

    Alice Photos

    Business Info

    ALICE ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Alice

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    Reviews With Photos

    Green Salad
    Andrew T.

    I finally made way to Alice and I'm so happy I made it here. This is probably one of the top meals I've had in 2026 in Philly. Service was great, our server was tentative and was quick to fill our water cups frequently. One problem I had is it was a hot summer evening and it did not feel like the air conditioning was working or if there is air conditioning. Not the worst because the food was amazing: 1. Latkes - I would probably skip this, I wanted it to be crispier and have more flavor but it was bland. 2. Coal roaster oysters - Coal roasting adds a great depth to this dish. I would get it if you like cooked oysters! 3. Green Salad - This dish.... I love it so much. The crispy artichokes were so fun to this salad. It was like a ranch/caesar vibe with something different than croutons. I would come back here for this salad. 4. Coal Roaster Octopus - Omg the octopus, amazing. Perfect texture and wonderful flavors. I would get this again. 5. Iowa Prime Rib - This was probably one of the best steaks I've had in the city. A little fatty, but the flavors were so good and it was cooked to perfection. Need this steak right now, ASAP. I wish I could have gotten more pics but it started to get dark and photos were hard to take.

    Jenny S.

    Favorite restaurant in all of Philly! Service food and ambiance 10/10! Tried the chefs tasting twice and it did not disappoint at all! I don't know why this place doesn't get more recognition! Everything here is phenomenal! Rib eye steak, octopus and their oyster are amazing! They do crazy things with vegetables I don't like but make it so delicious that I end up liking the vegetable! There was a beet dish and it came with a creamy nutty sauce and mixing those together made it the most delicious thing ever! This place is a must try and I'm always raving about this place!

    John Michael S.

    Second time here and it was event better! The oysters really hit the best! Everything is great and the staff is fantastic! Under order! Everything is so filling!

    Casey N.

    Food 10/10 Service AMAZING (we sat at the bar didn't have a reservation) Richie was warm and welcoming and took very good care of us. Ambiance was dim light, open kitchen. It is pretty tight in there and very little walk room so just be careful. One of our favorite meals in Philly, will definitely be back again soon.

    Roasted oysters

    Chef's Tasting on a Saturday night was delish. Both bartenders were sooo helpful and worked as a team - wish I caught their names to call out. Watching them and the kitchen staff do their thing under Dave's watchful eye and finishing touch adds so much to the meal when dining solo. The food was delicious! Will definitely be back...

    Coal roasted oysters - garlic butter sauce and homemade hot sauce
    Kam C.

    My husband and I went for our one year wedding anniversary and we're now obsessed with this restaurant! It's upscale while still being very approachable. Our waitress explained we could either pick from the menu or do the 3 course chefs tasting. We had quite a few dishes we really wanted to try so we opted out of the chefs tasting. We started with the coal roasted oysters and bluefin tuna tartare. The 4 oysters come with a homemade hot sauce and garlic butter, it was a great starter. The toro tartare still had great consistency and wasn't overly chopped up. The best part was a tart sauce that was on the potato chips, I'm not sure what it was but it complimented the tuna and salty chip so well. We also got the green salad which surprised us as one of our favorite dishes. It's simple but paired really well with the meal. The naan had a perfect Smokey flavor with a subtle tartness from the pomegranate seeds. Finally we ordered the ribeye and it was 100% worth the splurge! It was the perfect amount of food for the two of us and ended up costing slightly less than the chefs tasting. The meal was well paced and we never felt rushed.

    dry aged burger
    Alice L.

    cute intimate restaurant with an open kitchen in bella vista. had a great experience here with my parents! finally got to try this restaurant which supposedly has one of the best burgers in philly. the food here definitely didn't disappoint, the burger was cooked to a perfect medium rare and was so juicy. my family also shared the prime ribeye which was also cooked beautifully to medium rare. the meat was tender, but i honestly was not a fan of the bbq sauce, it felt cheap for the steak. the appetizers were the highlight though, the bluefin toro tartare and the steak tartare were phenomenal. the toro tartare was a perfectly crafted bite, i could not get enough and was tempted to order a second plate. the steak tartare was so fresh and was generously layered on sourdough. the cauliflower naan was quite delightful as well, the pomegranate added a pleasant pop of sweetness. for dessert, we shared the coconut sorbet and the pot de crème. both were solid, but neither were life-changing. my parents enjoyed the pot de crème, but neither were particularly up my ally. i had the love fool mocktail which was refreshing and tart. overall, this is a gem of a spot. the raw appetizers were absolutely incredible, i would heavily recommend the bluefin toro tartare and the steak tartare. i would come back just to have the toro tartare again. no issues with service, our waiter was friendly. he was quite busy with other tables but still made time to check in a few times. great experience!

    Johnny N.

    The Philly food scene continues to humble me. It really highlights the false New York food superiority that inevitably creeps in when one lives in the city too long. I needed this chin check. I loved everything about Alice. The ambiance is like being in someone's cozy home, the glassware was the best I've seen in a long time, the service was fantastic, and the food was spectacular. The cuisine is technically American, but I had never seen a menu like this. It was completely eclectic. We opted to get the Coal Roasted Oysters, The Eggplant Naan, Kanpachi Crudo, Green Salad, the burger, and a side of fries. Everything was fantastic, with the oysters being the best I've had in a LONG time. I want to say ever, but I've had so many oysters at this point I just can't do it ahahaha. Definitely up there though. They were doused in this garlic butter that made them orgasmic. The burger was tender, with juices spilling out of the side when you squeezed it. It was beautiful and delicious...... but it is my civic duty to mention the burger did not come with fries, with a side of fries being $9. To me this is a sin, but it's the sad reality of the world we live in now. My kids probably won't expect any burger to come with fries at this point smh. However, the fries were DELICIOUS lol so I became conflicted. Alice was amazing and I love eating at restaurants like this that are continuing to innovate and just take pride in their work. You can tell they love what they do in here. It inspires me. IG @jnov_ Tiktok @jnov__reviews

    Octopus
    Peter S.

    In a world where everything is up, charged and disappointing, I can honestly say Alice is biting a good fight. The ambiance is chill and perfect for a Max group of four. The serving sizes are perfect for a first, second or third date, or just a plain old fashioned getaway with your partner. The waiter was well in tune white guiding me through one of the best mules that I've had in Philadelphia in a long time. When I sat down I asked him to show me the way and that's exactly what he did. Starting with an appetizer and finishing with a steak. If I remember correctly I had a mezcal drink or two or three, come to think of it. I don't recall how many I had cuz they were so good. Maybe that's why I can't remember what I had as an appetizer, but I do remember it being outstanding. Please don't change, and if you do evolve, I hope it's only for the best!

    Red dragon carrots
    Chris G.

    Everything about this place was great! Greeted as soon as we got in, and were seated immediately. The service was amazing too. With it being our first visit we were given a great rundown of the menu and different recommendations for dinner. We started with the tartare and salad. I wish we would have gotten a double order of tartare because it was AMAZING!!! I'm a huge carrot fan, so when I saw it in the menu we had to order it. The hazelnut miso is a great paring with the carrots. Wasn't expecting the wife to want the ribeye but I'm glad we got it. The hickory bbq and green garlic spread across the ribeye were two roads straight to flavor town! This place is exquisite. The music was on point throughout the evening and the dim lighting was perfect for date night. Can't wait to go back!

    Crème brûlée
    Angie B.

    I love this location. This corner of the entry of the Italian market is a sweet dining spot. I have been to a few dinners from different iterations on this corner so coming here brings back all the feels (I won't bore you with the details). This is a lively place with a center bar, open kitchen and a bustling dining area. It has been mentioned in other reviews, but can get somewhat noisy. Not unbearable but definitely talk-in-a-loud-voice-to-the-person-across-from-you noisy. The menu offers shareable plates. My friend visiting from St.Louis loved this option and since she was my out of town guest, I nodded to her choices on the menu. We ordered the cauliflower naan, the octopus, the prawns, the green salad and the French fries. We ended with the crème brûlée. I really enjoyed the naan. Delicious flavor and the bread was so fresh. The salad was an order based on a review that I read that claimed it the best there is. It was a good green salad, but I would skip it next time and go for something a bit more complex. It tasted fresh so that was good. French fries (I can't ever pass up a french fry) were good..crispy, fresh, perfectly salted. We also ordered the prawns that had great flavor and were a hearty portion. The crème brûlée was a bit puzzling. It had really good flavor but we didn't finish it because it was soupy and less of a custard. That one left me scratching my head a bit. The octopus was delicious and our evening here was well spent. If I make it back here soon, however, I'm going to order the burger (my friend is not a burger-gal). The burgers I saw being delivered to tables near me looked delicious

    Naan. Eh. Too thin. Flavor was bland.

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    16 days ago

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    1 month ago

    Called them regarding my reservation, was left on hold for more than 20 minutes. Insanity!

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    11 months ago

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    3 months ago

    Amazing foodie place ! The service was impeccable. From start to finish. Highly recommend.

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    8 months ago

    Awesome experience. Amazing food, and super cozy, intimate, and lively vibe inside. Our sever was also fantastic and made us feel at home

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    Valhalla

    Valhalla

    3.9(551 reviews)
    84.0 mi•Hell's Kitchen, Theater District, Midtown West
    •$$

    My experience wasn't super here but I had high expectations after having some food and drinks the…read moreprevious night at the Monkey Thief down the street. Started off with the bartender giving me the stink eye and some lip about asking to sample their many micro-brews - I asked for one sample, it wasn't very good. The bartender's negative attitude made me uncomfortable asking for a second sample. Despite my trepidation and because they had as many as 19 different beers on tap, I asked for a second sample, which caused the bartender to frown at me and 'cut me off at 2.' I responded as positively as I could, accepted the second sample which I also did not enjoy, and took a random shot at a pint of a third beer which also wasn't great. Food was meh. As I now see has been noted in another review, the fried pickles had too much dough and way, way too much grease in them, which likely was the cause of me visiting the toilet a bunch in the morning. The pretzel was a hot pretzel, I don't agree with their choice of mustard as whole grain mustard can be difficult to spread on a hot pretzel but hey that's me. I understand that on Saturday nights people like to cut loose, but no one seemed to ask the women literally screaming with laughter to keep it down at the party in the corner, so this place gets low marks for very loud customers. I mean really there has to be a line somewhere and this was over it. The other bartender was almost apologetically polite when I asked for the check, kind of a good-cop/bad-cop thing going on there. If I wanted that experience I'd get arrested not visit a local bar. You only have one chance at a first impression.

    Cool spot in Hell's Kitchen for a craft beer. Good selection, but excellent service!read more

    Photos
    Valhalla - Current beer menu (it rotates)

    Current beer menu (it rotates)

    Valhalla - The actual bar on July 6th 2026

    The actual bar on July 6th 2026

    Valhalla - Cocktail menu

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    Cocktail menu

    Cowan's Public

    Cowan's Public

    4.1(559 reviews)
    80.1 mi
    •$$

    Any old-timers out there remember when this was The Nutley Pub? (As one Yelper wrote, "Not the…read moreclassiest bar but..." - which perfectly summed up the last place.) Now going strong for well over a decade (?!) - Cowan's is classy and cool and leans into its strengths. Easily the hippest and most-happening spot in Nutley (and the surrounding towns) for the 'mature crowd' that's probably more interested in mash and hops and wort than getting hammered and making bad decisions at last call. The (ever rotating) beers on tap are stellar. The selection of bottles (of the harder stuff) on the picturesque back bar are eye-catching (even if I never heard of half of them). (After a few visits I still haven't tried the food. One of these days I'll get around to that, I promise.) Recommended, for sure.

    I was really excited to visit this restaurant because I had seen it featured on Instagram, and I…read morethought it would be a fun experience for my 10-year-old daughter, my husband, and me. Unfortunately, the experience was very disappointing. My husband ordered the steak, which was overcooked and very tough. The portion was essentially a few small pieces of steak served over fries, which was not what we expected. My daughter and I ordered burgers, which were okay but nothing particularly memorable. I also asked if my daughter could have her lemonade served in one of the fun Halloween cups, since that was part of what made the restaurant appealing to her. Our waitress told me she couldn't do that. On top of that, two of the appetizers we wanted to order were unavailable, as were the shot glasses we requested. The service was also disappointing. Our waitress did not introduce herself, was not particularly friendly, and never asked if it was our first time visiting. She also didn't offer any recommendations or explain the specials, which would have been especially helpful since we were first-time guests. Overall, we came in excited based on what we had seen on Instagram, but unfortunately the food, service, and overall experience did not live up to our expectations. We really wanted to enjoy this place, especially with our daughter, but we left feeling very disappointed

    Photos
    Cowan's Public - "Alcohol gives you infinite patience for stupidity." - Sammy Davis, Jr.

    "Alcohol gives you infinite patience for stupidity." - Sammy Davis, Jr.

    Cowan's Public
    Cowan's Public - Festive bar

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    Festive bar

    Alice - newamerican - Updated October 2026

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