Walked up to the who is staying and luckily someone canceled and we were able to snag a reservation. Intimate space to dine with outdoor heated seating. They have barstool seating which overlooks the stove/chef area and a 220-pound, solid-brass cash register. They have an extensive wine bottle list and a few cocktails. Duck galentine had a good amount of liver and it wasn't overbearing Riggatoni had a perfect mix of sausage and sauce Tonnarelli was a creamy and peppery and their pasta was cooked al dente read more

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The rumps seasonal pasta was great and would come back for that! Maybe because I had higher expectations this was a 4 for me! The antipasti we chose the crudo was not my style of sashimi pairing. They added a fish with something even more oily/heavy so it just made everything heavy and not light and fresh which I prefer. The rigatoni honestly was way too salty for my taste. With the focaccia that's mid...it was less salty. The rumps seasonal pasta was delicious and fresh tasting! The service however is amazing and the server gave the great rec of the seasonal rumps pasta! read more

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Ugh I wanted to like this place more but I'm sad it just came out OK to me. A lot of friends raved about this spot so I was super excited to try it. I feel like it was because it was only my boyfriend and I who went so we didn't have the leisure of trying a lot of different items. Appetizers - The appetizers looked huge so we only tried the focaccia bread. It was decent... nothing crazy. Pasta - We both tried the Rigatoni and the plate was HUGE! Again, it was decent but nothing to rave about. I honestly prefer Little Nonna's rigatoni when comparing pastas in the area. Dessert - We love a good rocky road so we had to get that. It was suuuuper rich I just wish they added more nuts to it. Drinks - I can't remember what we got but the drinks were decent. Again, nothing crazy. We only ordered 1 round. The ambiance of this place is SUPER cute. It was pretty cold but we were seated outside with heaters near us. It gives off that authentic Italian restaurant feel which is perfect for a date night. I'm hoping to give this place a 2nd chance and will be back soon! read more

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Wow, ok? We came for my birthday and had a great time. We didn't realize the seating would be outside. It was cold so we sat under blankets and right by a space heater. I ordered a cocktail which was spectacular. We had picked this place because a friend recommended it and the beet salad. I tell you I would have been perfectly happy eating a giant plate of that salad. It was spectacular. Another recommendation I want to pass along is the gnocchi. They were huge and not what we're used to but I loved it. My spouse had the duck pasta and the duck was well cooked too read more

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The service was 5 star, the food was delicious and the pasta was cooked to perfect al dente. In order of most delicious to least, I would choose the raviolo al uovo - it was so fresh and light, the rigatoni was the perfect balance of fatty and acidic from the red sauce, the tonnarelli was everything you want and expect from a cacio e Pepe, and although the gnocchi was flavorful and rich, it was slightly too heavy for me. The Arancini was very yummy especially with the salsa verde, and the Dungeness crab appetizer was gorgeous, fresh and buttery. Great wine, great cocktails, and overall amazing restaurant! I want to go back to try the fusilli and busiate soon! read more

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I genuinely felt so lucky to eat at one of four tables inside the tiny restaurant and enjoy such amazing bites on a cold winter night. Everything we had from start to finish was stellar. My favorite bites were the rigatoni, pear gratin, and the banana bread! read more

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I went here for my 30th bday with my friend and the whole experience was so cool! They cook in the back like a little kitchen in a south philly home Everything was made to order and tasted so fresh and delicate There were a lot of other groups who sat down for this experience too! The service was really good, the waiters came out and checked on you often and the chef came out and told us what their favorite dish was! Super intimate vibes read more

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EXCELLENT SERVICE by Abby. We tried the gnocchi, ricotta rigatoni, Pepe, and tonnarelli. We also tried the rocky road ice cream. The first three pastas are large plates and the rest are smaller changing seasonal specialties The gnocchi was not potato based but flour based and like ricotta cheese balls The Pepe was traditional and perfect The rigatoni was my favorite as it taste similar to the traditional pasta I have had in southern Italy but they brought in American flavors with Parmesan sprinkles The tonnarelli is a smaller dish. The icecream is a dark chocolate based masterpiece that we have come back for twice. read more

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Thanks to Phil Rosenthal's Netflix Philadelphia episode, we discovered this exceptional Italian gem. My husband booked it for my birthday (party of 4), and wow--what a treat! It's not every day I get to eat handmade pasta, and let me tell you, once you taste it, it's like going from black-and-white to full color compared to boxed pasta. We went all in: every antipasti and almost every pasta dish (5 out of 7). The frutti di mare was my favorite starter--perfectly seasoned seafood tucked into a house-made roll. My only critique? The portions lean small. For example, the roasted beet and fig salad was so tiny I only got half a fig and missed out on the rest of the flavors. The pasta stole the show. The Francobolli was the star--delicate little neck clams, an irresistible sauce, and focaccia perfect for mopping up every last drop. Speaking of focaccia, do not skip it. For dessert, we ordered all three. I'm not even a dessert person, but the peach sorbetto was light, refreshing, and the perfect ending after all that pasta. Service was top-notch--attentive, friendly, and knowledgeable without hovering. Between the cozy setting (only a couple of tables inside plus counter seating) and the alfresco dining, it felt special from start to finish. Overall, a fantastic birthday experience. Bravo! read more

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Another delightful dinner at fiorella. Highly recommend the pepper-oni cocktail! This place always delivers and I love how they change the menu but still have the favorites. read more

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Hands down the best Italian restaurant in Philadelphia. From the moment you walk in, the cozy feel of the restaurant makes you feel like you're walking into a loved ones kitchen for dinner. The menu features so many hearty, soul warming dishes. The highlights of the evening were the gnocchi and the cachio e pepe. The servers are SO attentive. The open kitchen is also incredible to watch the calm yet steady demeanor of the chefs. This was a truly memorable dining experience and one I can't wait to have again. read more

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An amazing and authentic tiny Italian restaurant. You watch the homemade pasta being cooked right in front of you. The pasta filling is being added right before being cooked. Authentic Italian tasting. For an American, it may seem like it could use some salt, cheese, garlic... The winter salad was interesting. High vinegar and funnel taste. I don't think I would get it again but it was good to try. I also had the ricotta filled gnocchi and the Agnolotti. The gnocchi was my favorite. I think a little bit more Parmesan would send that dish! The Agnolotti was great when paired with the cooked mushrooms. Alone, the dish lacked a bit of flavor. Nothing a little bit for salt/pepper/butter couldn't fix. Service was good. There was an obvious rush to turn tables which took away from the experience. The waitstaff did not shy away from hiding their need to rush between tables. I really like to feel relaxed and enjoy the experience when going out. Overall, really amazing food and a cozy-cute restaurant vibe. read more

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Picking a rating for Fiorella was difficult, but after much deliberation, I'm settling on 3 stars. It's probably more like 3.5, but giving 4 would be too generous. I was lucky enough to get a reservation for inside the restaurant, which I am told is very difficult due to the popularity and size of the establishment. My dining companion really blew the hype for this place out of the water, but when I saw the extremely limited menu, I was like... why? Anyway, I went in with an open mind. Photos of everything we tried are included in my review. The specialty cocktail list wasn't very enticing to me, but I did try the Strawberry Moon and it was pretty good. My friend got the Rhubarb Drag Race and liked it, but I wasn't a fan. For the price, it should have come in a regular cocktail glass and not one that was child-size. The "salad" was pathetic. I mean... like, two bites, and not particularly delicious. Definitely wouldn't order it again, or push anyone else to get it (especially considering the price). The focaccia bread was not good, I've had better bread from Acme. And I didn't like that it didn't come with oil or seasonings for dipping. Would not get again. The blueberry cobbler was also a miss. I don't know what it was... maybe the basil? It just didn't taste like dessert, and would have been better a la mode. Onto the positives... the frutti di mere was outstanding. I could have eaten 6 of them. All of the fish was so tender, and the bread was perfect (better than the focaccia). It was seasoned to perfection, and worth every penny. The ricotta gnocci was not like your typical gnocci. Not heavy, not super filling. It was plump and cheesy and each bite was like a fluffy pillow in your mouth. Lastly, the Tonnarelli was good. It was so basic that I'm having a hard time raving about it, but it was a strong, simple dish. The pasta was good, you can tell it did not come out of a box. Given the food was hit-or-miss, and the menu was very limited, service became very important in my rating. While our server was very nice, she did not check on us enough (drinks left empty) and when we did request a refill, it took a looongg time. Overall, I'm glad I tried Fiorella, but I won't be making any grand effort to return. I just think the buzz is a little out-of-proportion with what they actually offer. read more

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Living in Philadelphia in this era is like some kind of fever dream. I cannot believe I get to eat pasta this good in the rain on a sidewalk. This is one such place of MANY spots in town that have made me feel this way recently. Having heard the Fiorella hype since I moved here three years ago, and fantasizing about eating pasta since the Philly Somebody Feed Phil episode came out, my friend and I seized the opportunity (and reservation) last night. I am not sure how one goes about getting a seat at the counter or inside, but when I looked three weeks ahead they did have rezzies for their outdoor patio. Do go inside and look at the amazing kitchen and setup, but eating al fresco (even as it misted and rained) was lovely. They have a fully covered patio area so no worries there. Service was friendly, helpful, and fast. Food was perfection. We went with: + Grilled escarole. HIGHLY recommend this. Such a fun take on this veg with a lot of depth and complimentary elements. + Focaccia. Honestly could have skipped this, but I think most people would disagree. It adds to the meal and is tasty but not a necessity. + Ragu. The rigatoni is a staple on the menu and there's a reason. Do not come to this restaurant without your table ordering the ragu. + Cacio e pepe. Completely delightful, nothing unexpected here. Rich but we downed the whole plate with ease. + Rhubarb's Drag Race cocktail. Too tart for me to be complimentary to the cuisine but SO much fun. It comes with a lil poptart on top. I switched to a beautiful white for the meal and that was also fab. Your server will set you up with a wine that works for you. Our server recommended four plates but we were really very full with two pastas we split and one antipasti plate. I am coming back for the gnochhi! Grab a bottle, grab your friends, sit outside, and enjoy a gorgeous meal at Fiorella. I look forward to scoping out their upstairs space and someday snagging a rez at the bar. read more

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Lovely. Just, lovely. All of it. LOVELY. The service, ambience, menu, the dishes, all of, just perfect and exactly what I needed that evening. Cannot wait to go back. read more

Fiorella - Ravioli with mushrooms and "jammy egg" - Pasta Shops Near Me - Philadelphia, Pennsylvania

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Fiorella has been highly recommended to me, so I came in with high expectations. My friend and I walked in at around 5:30 and were seated outside. It was extremely windy, but the restaurant had magnets attached to the table to help keep napkins secured, a rather nice touch. Dining along philly's historic italian market on a bright spring day made for a spectacular ambiance, and thankfully the food went above and beyond expectations. Tuna Crudo: One of the best crudo's I've had. The dish was both vibrant in flavor and color. The tuna had a clean oceanic quality, and it's butteriness was only amplified by the high quality olive oil. The salsa verde's herbaceous goodness was tempered by the earthy and toothsome potatoes. Ricotta Gnocchi: Pillowy gnocchi with beautifully browned butter made for a luscious pasta. The asparagus added some visual flair and a important textural backbone that grounded the dish. Tonnareli Cacio e Pepe: Technical mastery on display. al dente pasta. Silky smooth sauce with perfect emulsion. My one small nit pick is that I found the dish lacking in heat and aromatics, and would've preferred a bit more pepper. Spaghetti Alla Chitarra: I was a bit skeptical on how the incorporation of wild boar into a spring pasta dish would fair. Like everything else on the menu, it was a homerun. Light and refreshing, while still being substantive in taste. The wild boar does a lot of heavy lifting by providing a savory-sweet component that elevates the dish. Bruleed Cheesecake: I only had a few bites of the dessert but it was luxurious. A balancing act of many intricate flavors without being too rich or overpowering. read more

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Happy hour food, portions and prices are absolutely 10/10! Would come again just for that However, our waitress made me feel pressured to order more off the regular menu so we got an additional pasta, but didn't feel it was worth it. The focaccia is also not standard focaccia and more of a thick sliced bread that wasn't special read more

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Overall ok experience at Fiorella! I would like to say that the restaurant does not allow outside food, I brought a small cake to celebrate a birthday and was told no outside food. If you are coming to celebrate a birthday I would keep this in mind! The pork belly, francobolli, and lasagnetta were great. I would highly recommend these dishes. We also ordered the sausage rigatoni, it was on the saltier side. Thankfully the waiter was nice enough to switch the dish out for us! Overall 4/5 experience. read more

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So impressed with my recent visit here! It's been way too long since my last visit and I will definitely be returning again soon. The outdoor seating was even nicer than I remember and they have both covered and uncovered seating. We decided to try the focaccia bread, ricotta gnocchi and the fettuccini pomodoro. The gnocchi was perfectly cooked and filled with just the right amount of filling. Each bite was delicious and the brown butter sauce tied the dish together perfectly. The fettuccini was cooked to perfection and my only regret is not staying for dessert. Service was also attentive and friendly. read more

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Best meal of our entire trip (yes beating out the cheesesteak which is a hard one to top!). I made a resy as soon as they opened and recommend you do as well given the small, quaint dining area. The service was great, it's fun to see the chefs cooking and the cocktails were great! Absolutely recommend if you're visiting or even local. read more

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Fiorella has been on my list for so long, so I'm glad I was finally able to go! The inside is super cozy, and I love that you have a clear view of the cooks throughout your meal. Service throughout the evening was very attentive. We went on a Tuesday evening and were able to get a half-priced bottle of sparkling wine to split which was great. We got three pastas to split - the Cacio e Pepe Tonnarelli, Ricotta Gnocchi (with cipollini onions and brown butter), and Casoncelli (with beets, horseradish, and tarragon). It was all super tasty, but my favorite was definitely the gnocchi. It was super light, unlike a lot of denser gnocchi I've had. We also got the apple crisp ice cream that came with an oat crumble which was a great way to end the meal. Looking forward to coming back and tasting more of the menu! read more

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Always wanted to come here and I'm glad I did, it was awesome. Cozy indoor atmosphere with a super friendly and helpful staff. We got the cacio e pepe, gnocchi, caloncelli and the the focaccia. It was all excellent. But the gnocchi here with the brown butter and fried onion was the star. And the gnocchi themselves were pretty unique, unusually soft and fluffy but sooo good. We also got a bottle of sparkling wine for half off because it's Tuesday and overall, both came out of the meal very satisfied. I will definitely need to be back though for the pasta club. Do attend. read more

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I've heard it's tough to get a reservation here, so when my friend was able to grab a late dinner spot at the bar while I was in town, we were ecstatic! We loved the small and cozy vibe of the interior, and it's always fun to have an up-close view of the kitchen hard at work. We started with the Mushroom Crépinette (had no expectations but very flavorful), a side of focaccia, and we each got a pasta. My friend loved her classic Rigatoni Ragu and I could've ordered 3 more of my Ricotta Gnocchi to take home. Delicious dinner all around!! read more

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Most delicious pasta I ever ate ever. I'm a pasta fiend, and disappointed with most pastas in restaurants, even the best. They nailed it. Heavenly, perfect, handmade and cut pasta and sauce that you will continue daydreaming about for days. Big portions. Now, I understand why you cook the pasta in the sauce a bit, what a marriage! Wow, the flavors of that ragu are to die for. The toothsinkability of that pasta would have Dan Pashman drooling. Simple, perfect menu, it reminds me of this restaurant in Kyoto where the menu is simple and perfect. Such wonderful and truly kind staff, and by some miracle of God, we were seated on a gorgeous summer night outdoors where I enjoyed one of the best meals of my life. What a relaxed, unpretentious ambiance. Love Philly, it has the most incredible unpretentious dining in the world!!! Humble artisans!!! Thank you!! read more

What a fantastic Italian spot! We came here visiting friends and looked up top spots near us and this was number 1! I'm sure there's more fire Italian spots around the area but we had a great time here. We didn't get a chance to sit inside but that's mostly for reserved and we just got the table outside which is also nice! We got the rigatoni, mezzalune w/ guinea hen, and anolini. Get the guinea hen one! Just fantastic pasta for a great price! Wine and drinks were great! Service was nice too - we asked her do you ever eat the dishes here and what's something she does to mix it up. I threw in an analogy of like when I worked at a burger spot, I would throw milkshake mix into the coffee. She laughed and then came back and she threw in some truffle sauce on top of the guinea hen mezzalune! We discoursed and had a great time overall with food and service! Wish I could come back sooner! read more

Fiorella - view from our table. Literally on the sidewalk right out front but who cares - its good ass food hahah and you get to people watch - Pasta Shops Near Me - Philadelphia, Pennsylvania

It's a cute store that is in a quiet area. We went for dinner and ordered the stuffed dates and tigelle for antipasti and for the pasta we got rigatoni, tonnarelli, ricotta gnocchi, and maltagliati for four people. The stuffed dates were a crowd favorite and I particularly enjoyed the sauce. The endive added a nice crunch. We were not a fan of the tigelle. I found it rather dry and the taste was okay. The pastas are well portioned and generally good. My two friends' favorites are the gnocchi. It wasn't like most gnocchis I have and there were balls with filling inside. I like the pasta for the rigatoni and gnocchi. It was perfectly cooked and had a nice bounce in the noodle. The sauce was good, but did not standout to me. I really liked the sauce for the maltagliati, but I didn't like it with the super wide and thin pasta it was served with. I personally didn't enjoy the cacio e pepe. The server were nice enough. However, the food took quite a long time to come out, especially the pasta. It took 50-60 minutes for the pasta to come out. Overall. I like the but nothing blew me away. read more

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Fiorella Pasta has a charming, cozy vibe tucked away in a quiet neighborhood--not in the heart of the city, but worth a visit if you're in the area. The restaurant itself is set in a tiny, house-like building with a small kitchen and limited seating both indoors and out. Definitely make a reservation, though that didn't stop them from seating us outside in a light drizzle, which was a bit disappointing. The ambiance is lovely--warm and reminiscent of a small, authentic mom-and-pop Italian spot you might stumble upon in New York. The decor adds to the appeal, but the menu felt a little too limited. I would've loved a few more options. We were advised to order 3-4 pasta dishes for two people, which ended up being far too much food. One dish per person would've been more than enough. We tried the rigatoni (delicious), the brown butter gnocchi (ultra-rich--great for a bite or two, but overwhelming as a full portion), and the cacio e pepe (tasty, though the thick pasta strands were tough to manage). Focaccia was flavorful but served cold, which felt like a missed opportunity. The wine and cocktail selection was solid, and while prices are a bit high, that seems to be the norm these days. Overall, it's a cute spot with potential, but the experience was a bit hit or miss. read more

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We went for the pasta club tasting menu. All of the selections were tasty with homemade pasta and various sauces though nothing stood out as wow. Cacio e pepe is their most well known pasta but they dont offer it as part of the tasting menu unless you pay extra for it as a supplement (which felt a bit sneaky). Lots of variety on the beverages menu with wine, beer and cocktails. If you sit upstairs note it's 19 steps which would be a challenge for anyone with physical challenges. Also theres one table literally inches from a window AC. While the team did raise the temperature when we arrived I had air blowing on me all night. I would recommend figuring out how to adjust that table location. read more

Overall our experience at Fiorella was quite good. We arrived around 5pm on a Monday and things were pretty empty. We were seated in the second floor dining room which was very nicely decorated. Overall service was fair. The real standouts of the experience were actually from the happy hour menu including the two pastas (gnocci and rigatoni) and the mozzarella appetizer. All of these dishes were absolutely delicious and the portion sizes were quite large for happy hour items. In addition to these dishes we ordered one additional pasta (the orecchiette), an order of focaccia, and the cherry bomb mocktail. The orecchiette was not quite as good as the other pastas as we felt the venison was a little tough and the flavor of the sauce just a touch unique for our taste. The cherry bomb was delicious. The focaccia was recommended by our server and comes with 4 pieces per order, but we felt it a good but probably unnecessary addition given the amount of carbs in the rest of the menu. Overall, I would return for happy hour and would like to try some other options on the pasta menu. read more

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Over priced and overrated! We didn't have a reservation but saw a Michelin recommendation (not a star mind you) so decided to give it a try based on that. Honestly the food was very good but stupidly high prices and an apathetic staff made the experience completely underwhelming. A Michelin review has kind of been diluted over the years in their quest to gain a bigger audience so they have dumbed it down and it really doesn't carry much weight anymore. There are so many much better restaurants in the same area for half the price. I would not recommend this place. read more

The food was absolutely incredible. I ordered the rigatoni, which was not only delicious but definitely more than enough for one person--perfectly satisfying. We didn't have a reservation, which I know isn't the norm here, but we were lucky enough to be seated anyway, and it made the experience feel even more special. The restaurant has a refined, upscale atmosphere with a unique layout that includes outdoor seating. We were able to sit outside, the area was beautifully set up with several heaters that kept it comfortable and cozy without losing that elevated feel. Our server was so kind and attentive, offering helpful guidance when it came to ordering--especially appreciated since I struggled a bit with the Italian pronunciations. They made us feel welcome and taken care of from start to finish. Between the exceptional service, the sophisticated setting, and the incredible food, it was truly a memorable evening. I'll definitely be coming back. read more

Fiorella - Neon sign outside of restaurant - Pasta Shops Near Me - Philadelphia, Pennsylvania

I have been dreaming of coming back to Fiorella ever since I snagged a table randomly with a friend one afternoon in February years ago. The menu is limited, but that's because they're making sure they're GREAT at everything they're serving. Inside is small and reservations are all but required because the inside only seats about 20 people max. Very intimate. Food was great, and vibes were good. Still dreaming about the Cacio e Pepe read more

Fiorella - Pasta Shops Near Me - Philadelphia, Pennsylvania

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The Pasta Club dinner is a fantastic way to spend an evening here. You get to try some of the best of pasta dishes from the main menu, but also some specials and nuanced additions. The wine pairings are a great way to move thru the meal with the best beverages. The vibe is really unique as you're in the upstairs apartment of the building with the chef using the kitchen in the apartment - super unique! Love it! The whole experience was divine and special. So glad to come here and try a legend in Philly in a really stellar way. read more

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Came here once before and loved it even more the second time. If you haven't been, SIT INSIDE if you can. It's worth it to get a reservation (which you will need regardless) inside where you can see all the action. The first time I went we sat outside and felt like the outdoor dining took away from the overall experience. The food is phenomenal, and inside you can see it being made. The bar seats surround the kitchen so it really feels like dinner and a show. I got the tagliolini with garlic, leeks, and anchovy and it was just perfect (and a huge portion). We also ordered two orders of the focaccia (we were a group of three and wanted everyone to have at least two slices) and wrapped up the night with their creamsicle (with matcha + pistachio + honey) ice cream. The menu is bound to change with the seasons but their cacio e pepe is great too. Would love to come back to try their appetizers! read more

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Fiorella is a great restaurant near Little Italy! Delicious food but the portions are smaller compared to other Italian restaurants in Philadelphia. I usually get the rigatoni, which gives you a decent portion for the price. This time I got an orecchiette, which had a great blend of savory and sweet flavors as well as soft and crunchy textures with the pistachio and huckleberry. Make sure you get a reservation ahead of time because there are limited seats, but the ambience for indoor and outdoor seating is great! Service is fast and friendly. read more

Fiorella - Orecchiette with pistachio and huckleberry - Pasta Shops Near Me - Philadelphia, Pennsylvania

First class Italian. Gnocchi is to die for. Everything is outstanding. Get there early it improves your chance of getting seated. A very special restaurant. read more

Since returning from a recent trip Capri, I had desired some fresh pasta and ingredient's. Well let me tell you, Fiorella did Not disappoint. Once inside this cozy and inviting restaurant we sat at the bar counter which gave us a view of the open kitchen to watch our meal prepared. Our server was super helpful in describing the wine selection and well as our food. We ordered the Ricotta Gnocchi to start which was amazing. Then we had the Cacio e Pepe and the Rotolo for our main entrees. Everything was fresh and delicious. We finished off with the Blueberry Crumb Cake which was light and full of blueberries. I will definitely be back again. read more

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I tried Fiorella for the first time with a friend. We were lucky to get a reservation on a weeknight - the restaurant is small but there is some outdoor seating as well. We bundled up and got an outside table, which was covered and had heaters which helped! We ordered the dirty pasta water martinis (good), focaccia (huge and fluffy), and a few pastas to share. My favorite was the ricotta gnocchi which were pillowy and enhanced by the onions on top. We also got a delightful pumpkin trifle dessert - worth it! Very cute and it seems like the menu rotates so I'd look forward to going back and trying more items. read more

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Everything good, the food the ambiance. Easy parking since it's in a mall. It doesn't feel like a mall restaurant, it feels a good restaurant anywhere. read more

Beautiful vibes outside the restaurant, I love a good patio dining experience. Excellent service with very enjoyable food. The pumpkin cheesecake truffle was one of my favorite dessert. I could have had a second one. Ricotta gnocchi were like pillows. The salad was different, I enjoyed the taste the huge pieces were a bit off. I do prefer when places have a smaller menu, they can focus on what they're good at. read more

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