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    Saloon Restaurant

    4.4 (326 reviews)
    PriceyItalian
    Closed Closed

    Saloon Restaurant Photos

    Business Info

    SALOON RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Saloon Restaurant

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    Dom A.

    Ok this is definitely top 3 restaurant in the entire city for me. They have 2 floors for dining and 2 bars. I got the Petite Filet and tried about 3 different cocktails that all made to perfection. The staff is so nice and friendly. I will be back ASAP

    Brigette B.

    Came here randomly on a Friday night because a friend suggested it. I loved the old school Italian feel when walking in. The front door is beautiful! The waitress super friendly and giving us suggestions. I decided to get the Bolognese which had a homemade filet mignon ragu. It was absolutely delicious! The only complaint I had is that the Parmesan cheese is a "community Parmesan cheese" (where everyone around the restaurant shares the bowl). For someone who is a bit of a germaphobe that does not work. Overall, I'd come back to try the other dishes on the menu!

    Waterice martini
    Dina D.

    AMAZING!!! I got the special drink of the night, waterice martini and it was so delicious. I also got the truffle butter steak, which was cooked to perfection and melted in my mouth . They have a valet parking which Nicholas helped assist us and was wonderful. Definitely would go back!

    Lexie M.

    Wonderful dinner at Saloon last night! We had a 6pm reservation and were seated immediately upon arrival. Our waitress was efficient, knowledgeable, and super friendly. For apps we got the Clams Casino and Stuffed Peppers. The Clams Casino were absolutely delicious, I could have eaten 10 of them! The stuffed peppers were also great. Only three come in an order but we added a fourth. We also enjoyed the complimentary bread and homemade pesto! For my entree I had the Salmon Di marre which came in a delicious cream sauce. I wish it came with a pasta or starch but it was still very tasty! My family enjoyed their entrees of Linguini and Crab, steak, and chicken as well. One little thing I loved was the glass bottles that the sodas came in - such a cute feature! Overall, the ambiance was incredible. You truly felt like you were back in time. The upstairs bar is a must see as well. Would love to return again soon!

    Ashley K.

    I have been seeing people rave about the Saloon and as someone who was born and raised in South Philly, I had to add this to my list and my husband surprised me last night. Its true on what they say, when you go to the Saloon, you're bond to bump into someone you know. Our host Gianna was a blast from the past and let me tell you, her remembering all the items for their specials is something that I couldn't remember myself. The restaurant was very beautiful along with the table setting up. Food was absolutely delicious. We ordered scallops, mussels in white sauce, Cesar salad for the appetizers. Entrée was angel hair pasta with crab meat, side of pasta with penne and red sauce for my daughter, and my husband got the fettuccine pasta dish with red sauce. By the end of the night, we were so stuffed that there was no room for dessert. This place is family friendly, perfect for a date night, or a place to meet up with friends by the bar. Will definitely come back to try other delicious items on the menu.

    Octopus salad
    Megan C.

    Oh yes yes yes. I love you, Saloon. Step back in time and float away into an abyss of Pinot Noir and octopus salad and RHOSP (real housewives of South Philly) serve staff. We were given some expert intel to grab a drink on the first floor and get dinner up on the second floor, which is the plan we followed. There are bars on both floors where you can grab a drink or food or both, and both had seats for walk-ins throughout the duration of my visit. The main part of the experience is really the ambiance and vibes. Look at every nook and cranny of the restaurant and take it all in. So much history and the staff here really adds to the old school Italian charm. Our server was an iconic queen and everyone from the bartenders to the host staff goes out of their way to make you feel welcomed and like family. All of the food was great, though maybe not my first choice for Italian in town. The truffle steak was tasty and the Chicken Melanzana I found to be good but skippable. Gnocchi with vodka sauce is excellent and, as stated above, I'd come back again and again for that octopus salad. We closed things out apple crumble and ice cream. The bill was high but alas I was not paying and also who cares when the vibes are this good. Go to Saloon! With your ex! BE MESSY! Make out with your ex on the street after and get heckled by a group of middle aged men making fun of you! Have your ex shout "you know how it is at Saloon" to the middle aged men as you all laugh hysterically! This is an integral part of the experience! Overshare about it on the internet after! God bless Saloon may you never change.

    Veal Parmigiano.
    Bret K.

    The fix might be on in New Orleans but last night's MSC gathering at Saloon had the odds in our favor. Hot appetizer platter is made to order based on the number in your party so we all got an even share of the goods. The clams casino and stuffed poblano peppers reigned supreme and on the colder side of life the shrimp cocktail were massive and fresh just like the oyster platter. Braciola, Gnocchi, lobster Fra Diavalo along with the Crab Chop were on that elite level as far as entrees go and for dessert we swung for the fences. Our table wasn't jammed up against anyone else so we could be ourselves and perfectly hear all that jive talkin' that we do. Service was an 11/10 and the restaurant itself is class in a glass. Dark n Red works for me. Everything came out timely and the whole staff was extremely attentive. Can't wait to go back and the valet parking lot is a game changer. It's right on the other side. My ignorant Jersey self took way too long to find it. MSC will finalize our mantra and crest by early Q1. Green jacket. Gold jacket who gives a sht. Oh yeah that pesto that comes with the bread. Dangerous not a game to us type good !!!

    Carson M.

    Absolutely delicious! While looking for a new place to try, a friend recommended Saloon. So we went on a whim. The wait was not too long. This was my first experience and it was 100% worth it! The service was excellent. The server was very knowledgeable and helpful with her recommendations. We all order different items and everyone enjoyed their meals. I was extremely impressed by the Homemade desserts tray that they brought out. I have never seen something like that before. It was a good touch. I ordered the apple tart and that was wonderful. I'm not a big desserts person but after seeing the tray I couldn't say no. I will definitely Be adding Saloon to my rotation. P.s. although I don't think there is a set dress code, I do recommended dressing semi nice or at least in jeans. My friend and I were in athletic wear and felt very under dressed for the environment.

    outside
    William W.

    Old school italian with great menu. This building has been here over 60yrs and its got an old but cool decor, definate unique, kinda of like old grandma's place. Service is impecable and you can find fresh pastas, lots of seafood and meats. Came here with friends for dinner. We had the seafood platter, oysters to start. I had the NY strip with mushroom sauce and side if spinach. My steak was cooked perfect medium rare. Many of the patrons are regulars. There is free parking which is a plus!

    El K.

    I love a consistent restaurant. This is my 3rd time here for the past 4 years and the food is still delicious!

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    Little Nonna's

    Little Nonna's

    4.2
    (1.6k reviews)
    0.7 mi
    $$

    We were able to get a last-minute reservation on a Saturday night, and I'm so happy we did! We've…read morebeen here a couple of times. I actually celebrated my birthday here last year and this place is always a hit, never a miss! We started with the cucumber and tomato salad and the country bread, and what a delicious combination! We also ordered a side of olive oil, and they seriously have some of the best olive oil I've had in a while. I definitely recommend getting some on the side to dip your country bread in. Trust me! We paired everything with a pitcher of sangria, which gives you about four drinks and was much more economical than ordering individual cocktails. I finally tried the chicken Parmesan, and boy, am I kicking myself for not trying it sooner! The chicken breast was thick, juicy, moist, and perfectly crunchy. Some places make their chicken Parm so thin that it barely feels like you're eating chicken, but this was an actual substantial piece of chicken with the perfect bite. Our waitress told me I could swap out the pasta and sauce that normally come with the chicken Parmesan, so of course I did! I got the rigatoni with vodka sauce, and it was DELIGHTFUL. The portion was massive, so I took leftovers home and yes, I absolutely ate them the very next day! My fiancé got the branzino and wanted something lighter so he could help me with the rigatoni. His plate was beautifully presented, the fish tasted incredibly fresh, and it was exactly what he wanted. Overall, we had another wonderful experience. This restaurant will always hold a special place in our hearts, and we'll definitely be back! A special shoutout to our waitress, who was absolutely delightful and told me I could change the pasta and sauce with my chicken Parmesan. You changed my life! You have no idea how happy you made me. I wish I had gotten your name, but truly, everyone there is always so lovely. Thank you for another amazing experience!

    Went for a work dinner with my colleagues and had such a good experience here!! We got the…read morearancini, the garlic bread, and the shrimp and lobster pastas and all were perfect. The arancini was so decadent and the garlic bread came with a head of garlic confit - both were perfectly appetizers. We also got the shrimp pasta and lobster pasta and both were delicious! The lobster pasta was very filling, so I recommend the shrimp pasta if you want something on the lighter side. The service was good, but there was a wait both times we strolled by (Sunday and Tuesday), so would recommend making a res. The only caveat is that I would not recommend coming here with a party larger than 4 people, the restaurant is very small and rustic and can't fit a larger party. It was fine for us as we were able to push some outside tables together (and it was a beautiful evening), but I do wish we could have sat inside.

    Photos
    Little Nonna's
    Rigatoni Alla Vodka
    Rigatoni Alla Vodka
    Meatballs

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    Meatballs
    Barbuzzo

    Barbuzzo

    4.3
    (3.5k reviews)
    0.8 mi
    $$$

    During a busy summer of sporting events we were concerned we would need reservations but we walked…read morein and were seated right away. Our server apologized for a delay in taking our drink orders. She was attentive the rest of our meal. I ordered a Charles deGaulle whiskey cocktail. Lemon, aperol and simple syrup added a refreshing twist. For entrees, my wife ordered the pacherri; a simple pork ragu with tender broccoli rabe, Parmesan, stracciatello and basil. The dish was delicious. I enjoyed my plate of sea-inspired tonnarelli nero. Bay scallops in crab ragu with fennel sofrito. Served with squid ink pasta that imparted a slight brininess. The pasta was cooked pangrattato style-- coated in panko bread crumbs and garlic. The dish had many flavors but they all came back to the theme. Cocktail prices and entree prices were very reasonable. They offer happy hour drinks and specials. Certainly a very good choice if you're in the area.

    None of us had eaten there before so we just ordered a bunch of stuff to split. The whipped ricotta…read moreand grilled bread was gone almost immediately, barely got a second piece. The short rib over polenta was probably my favorite thing on the table - it fell apart easily and the polenta underneath wasn't as heavy as I expected it to be. We got the salted caramel budino for dessert too, and I was glad it wasn't one of those desserts that's so sweet you can only handle two bites. Would go back honestly. Probably order something different next time just to try more of the menu, but I'm getting that ricotta again no matter what.

    Photos
    Exhibition counter
    Exhibition counter
    Roasted Beet Salad
    Roasted Beet Salad
    Corn arancini

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    Corn arancini
    Gran Caffe L'Aquila

    Gran Caffe L'Aquila

    4.4
    (1.7k reviews)
    1.1 mi
    $$

    Another trip to Philly and another delicious lunch at Gran Caffe L'Aquila! Appetizers, entrees,…read moregelato, coffee- all delicious! Prompt, friendly, courteous service, as usual. The place was busy, but that didn't delay our orders. We could hold a conversation without having to speak loudly. We bought some dark roast beans, ground there for espresso, to take home.

    I haven't seen my Cuzn since we dined at Louis Vuitton Cafe in NYC. Called her up and asked her to…read morejoin me for a late dinner. She obliged me. I made reservations (day of) for 8:30 pm. We were a little late due to traffic, but our reservation was still honored. Our seating was inside and upstairs (which we appreciated b|c it rained while we were dining) Ambiance was lovely, dimly lit and romantic if you're on a date. Restaurant is family friendly!! We were quickly sat, our waiter introduced himself to us -- lovely gentleman by the name of Vincenzo?!? He was effortlessly efficient and friendly. Made our night exceptional. My cousin said it was late and she didn't want to really order anything. I talked her into ordering and then at least she could eat the leftovers for "midnight snacking" or lunch the next day. We ordered: -- Bellini: Prosecco infused peach purée -- Bread -- Scamorza -- Fire-roasted aged mozzarella, prosciutto -- Torta Granchio -- Italian crab cake infused with crab, shrimp, and mascarpone served with cucumber fresco and gastronomic roasted red pepper gelato -- Cesarina -- Kale, romaine, creamy Parmigiano dressing -- Agnolotti -- Torino-style Ravioli filled with veal, pork, and vegetables. Butter sage sauce topped with gastronomic black and white truttle gelato -- Pappardelle al Ragu -- Ribbon pasta, slow cooked pork, veal, lamb and chicken ragu (my cuzn's meal) -- Tiramisu Classico -- Lady fingers, espresso, mascarpone Everything was delicious, especially the Torta Granchio. Gran Caffè L'Aquila needs to lead with this appetizer. It was delicious. My cousin and I ordered two more to go!! Our pasta meals were decadent and delicious. We shared the tiramisu and we both agreed it was fantastic. Classic is the way to go. We left with full bellies after having wonderful conversation. We both agreed we'd be back!! BTW: I booked our reservation OpenTable and got 1000 points for it!!!

    Photos
    Dining | Seating
    Dining | Seating
    Torta Granchio -- Italian crab cake infused with crab, shrimp, and mascarpone
    Torta Granchio -- Italian crab cake infused with crab, shrimp, and mascarpone
    Pappardelle al Ragu -- Ribbon pasta, slow cooked pork, veal, lamb and chicken ragu

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    Pappardelle al Ragu -- Ribbon pasta, slow cooked pork, veal, lamb and chicken ragu
    Giuseppe & Sons

    Giuseppe & Sons

    4.1
    (683 reviews)
    1.0 mi
    $$

    Giuseppe & Sons is downstairs!!! When you enter the lobby, locate the stairs and head down. The bar…read moreto the right is a different place with a different menu. The space is actually pretty large! Lots of table seating. It's dimly lit and a great date night spot. Service is friendly and attentive. Get there right at 4pm for guaranteed seating at the bar for happy hour. On the happy hour menu, I recommend the Meatballs and Ricotta Toast. The Calamari was just okay.

    This spot is unexpected. Went back to this spot last evening for dinner . The dining room is…read moredownstairs and much larger space than anticipated. Decorated vintage chic Italian restaurant with booth and table seating. We started off with three cocktails that were seasonal options all were good and boozy as expected. The waiter was great at recommending top picks and favorites. We started dinner with the 8oz mozzarella and meatball appetizer. The meatballs were served 4 in sauce small to average size meatballs were good, soft and flavorful. The mozzarella was a show pulling it tableside from curds to a full 8oz ball finished with salt , pepper, and flavored olive oil. Dinner we ordered three Italian specialties. Chicken Milanese that was served with shaved Italian cheese and arugula. One vela parm which had the perfect ratio of sauce to cheese. The third meal was a basic bolognese that was served with mafaldine pasta. Entrees were all good. We also added the truffle pasta option for the table which was also prepared tableside with the cheese wheel and shavings of fresh black truffles was a perfect finish. We also had a sharing side of gnocchi with sauce. All in all we had a solid meal. It wasn't the best Italian I even had but it's good. The total was 336 for three with 2 rounds of drinks . This is pretty good for center city fine dining.

    Photos
    Ambiance
    Ambiance
    House made ricotta cheese
    House made ricotta cheese
    Love the pictures hung along this hallway

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    Love the pictures hung along this hallway
    Dante & Luigi's

    Dante & Luigi's

    4.3
    (604 reviews)
    0.3 mi
    $$

    A home run find in Center City Philly. From the moment we…read morewalked in and were greeted to the goodbyes and thank you as we were leaving. Everything was as perfect as it could be why is that because this restaurants been doing it for over 126 years they know a thing or two their customers and had to prepare plate delicious meals. Surprise surprise we actually found parking OK maybe that's because we got there earlier than our reservation in hopes to make another stop that didn't work out so we came early and they greeted us with open arms took us to a beautiful table in front of vintage fireplace hence we were sitting in the perfect spot. Our server, Justin came over to greet us. We got into some conversation before we even touched upon the food. He was exceptional at his run through the menu, his explanations on preparations handling questions. This was definitely not his first, not his second and not his third rodeo he's definitely a professional at what he does. Upon review of the menu we started off with steamed clams and a spicy marinara and actually asked for fra Diavlo hence they gave it an additional hit of spice. It had a nice kick. It was very tasty. My wife was going back-and-forth between their signature lasagna and a little weak weenie with crab Bianco and in the end she went with the baked lasagna oh my goodness the size of that piece on the plate we took half home. She certainly enjoyed her. For me, I went with the veal Catherine, the medallions veal with shrimp, lump crab meat, and fresh tomato and a Bianco sauce the plating presentation I can't describe you'll just have to see my photograph. I've never seen it like this before and it was extremely tasty. Very tender I would certainly get that dish again. And since I am not a pasta eater, I ordered a side vegetable of broccoli Rob. And we ordered a bottle of the Italian Montepuliciano wine, what was the perfect compliment to our dinner? And this was my birthday. My wife was surprising me she had already pre-ordered their homemade tiramisu with ladyfingers, which would wind up taking with us cause we were kind of full and had later that night at one of our favorite coffee houses in Philly and boy that dessert was perfect and I'm glad we waited. Again, everybody was smiles, friendly, and helpful. The place of spotless and you really feel like you're in someone's home. Be sure to see my food photos and don't blame me if you drool on your cell phones

    Heavy reputation and history brought us here. Google and Yelp reviews were solid…read more We came on a Friday, and Saturday was their last day of service before their summer vacation break. I think they phoned it in as a result. Our server was disengaged, almost rude. Our dishes; the veal was tasteless, the lasagna was excellent and so was the calamari. Our pasta dish was tasteless and overdone. Our $70 red was beautiful. He never asked if we wanted another, or anything else. They were out of tiramisu. He could have told us. Also, the bill was handwritten, more like chicken scratches, I couldn't read any of what was written. I'm sure their rep is deserved, but as a visitor to Philadelphia, on our night it was not.

    Photos
    Dante & Luigi's Back Dining Area
    Dante & Luigi's Back Dining Area
    Dante & Luigi's
    Exterior

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    Exterior
    Fiorella

    Fiorella

    4.5
    (405 reviews)
    0.1 mi
    $$$

    My favorite restaurant that I went to while visiting Philly. This place feels like being back in…read moreItaly. It is tiny inside with just a bar and a couple tables. That's it. I love this European feel. Up first, I had a $17 El Noe. I was hoping for a strong burnt mezcal taste, but nope. It seems like only Florida gets this drink right. The drink wasn't bad at all, but I was just looking for that burnt taste. I also had a $18 Dirty Pasta Water Martini, basically a dirty martini. It was fine, but it came in a micro grass which was kind of weird. Clearly this isn't a place you come for cocktails. Now, onto the star of the night, the food. Up first, the $16 Spring Salad. Loved it, hit the spot. Also, had the $17 Arancini. I really liked those little balls and especially the dipping sauce. I had the $26 Rigatoni. It was absolutely phenomenal. I could go eat it every day. My mom had the $24 Tonnarelli and it was also top tier excellent. The flavors, the atmosphere, the staff, everything here is top notch. The Internet did not let me down. I'm so glad I decided to book this restaurant. I had a wonderful night.

    The rumps seasonal pasta was great and would come back for that!…read more Maybe because I had higher expectations this was a 4 for me! The antipasti we chose the crudo was not my style of sashimi pairing. They added a fish with something even more oily/heavy so it just made everything heavy and not light and fresh which I prefer. The rigatoni honestly was way too salty for my taste. With the focaccia that's mid...it was less salty. The rumps seasonal pasta was delicious and fresh tasting! The service however is amazing and the server gave the great rec of the seasonal rumps pasta!

    Photos
    You get to see the food being cooked right there!
    You get to see the food being cooked right there!
    FIORELLA
    FIORELLA
    Ravioli (peas, lardo, chili crisp)

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    Ravioli (peas, lardo, chili crisp)

    Saloon Restaurant - italian - Updated July 2026

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