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    Saloon Restaurant

    4.4 (330 reviews)
    PriceyItalian
    Closed • 5:00 pm - 9:30 PM
    Updated 1 month ago

    Saloon Restaurant Photos

    Business Info

    SALOON RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Saloon Restaurant

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    Maria-Elena T.

    Three of us on a Friday night for dinner. We had a reservation at 9pm. We showed up early but the place was packed. Since I was wearing a boot, he said we could sit on a bench upstairs. That was a brilliant idea and we did while we waited. We ended up being seated at 8:30pm- ty! The bread with the green dipping sauce was crazy good! We also split the calamari appetizer. I got the Angel hair and crab meat and a side of broccolini. All was yummy! Service was great and everyone working there was ridiculously attractive! Not complaining ;)

    Payal P.

    I have heard such good things about this place. I thought this might be the best time to finally try it since I'm taking an art class in that area. They have a parking lot that was packed. It was funny that they had a sign outside that basically said "Parking lot full, unless I know you." Seems like a lot of Italian come here to eat and liaise. The gossip is it hosts a lot of South Philly Italian gangsters. I found seating at the bar. It seemed like a lot of the tables were already booked/reserved. I had a glass of Pinot Grigio. There was complimentary bread that came with the dish. It was pretty fresh and I liked their coriander sauce. The bartender was nice enough to walk me through all the specials on the menu (there were a lot of specials). She also pointed out her favorites on the menu. After some thought, I went with shrimp scampi with angel hair pasta. I really liked the good quality shrimp and the hot pepper in the dish. The dish was quite spicier than I anticipated which was really nice. The pasta that came with the dish was freshly made and delicious. I didn't realize it would be an extra 13 dollars for the angel hair. My bill came to 80 dollars which was pretty crazy for Italian food.

    Dom A.

    Ok this is definitely top 3 restaurant in the entire city for me. They have 2 floors for dining and 2 bars. I got the Petite Filet and tried about 3 different cocktails that all made to perfection. The staff is so nice and friendly. I will be back ASAP

    Brigette B.

    Came here randomly on a Friday night because a friend suggested it. I loved the old school Italian feel when walking in. The front door is beautiful! The waitress super friendly and giving us suggestions. I decided to get the Bolognese which had a homemade filet mignon ragu. It was absolutely delicious! The only complaint I had is that the Parmesan cheese is a "community Parmesan cheese" (where everyone around the restaurant shares the bowl). For someone who is a bit of a germaphobe that does not work. Overall, I'd come back to try the other dishes on the menu!

    Waterice martini
    Dina D.

    AMAZING!!! I got the special drink of the night, waterice martini and it was so delicious. I also got the truffle butter steak, which was cooked to perfection and melted in my mouth . They have a valet parking which Nicholas helped assist us and was wonderful. Definitely would go back!

    Octopus salad
    Megan C.

    Oh yes yes yes. I love you, Saloon. Step back in time and float away into an abyss of Pinot Noir and octopus salad and RHOSP (real housewives of South Philly) serve staff. We were given some expert intel to grab a drink on the first floor and get dinner up on the second floor, which is the plan we followed. There are bars on both floors where you can grab a drink or food or both, and both had seats for walk-ins throughout the duration of my visit. The main part of the experience is really the ambiance and vibes. Look at every nook and cranny of the restaurant and take it all in. So much history and the staff here really adds to the old school Italian charm. Our server was an iconic queen and everyone from the bartenders to the host staff goes out of their way to make you feel welcomed and like family. All of the food was great, though maybe not my first choice for Italian in town. The truffle steak was tasty and the Chicken Melanzana I found to be good but skippable. Gnocchi with vodka sauce is excellent and, as stated above, I'd come back again and again for that octopus salad. We closed things out apple crumble and ice cream. The bill was high but alas I was not paying and also who cares when the vibes are this good. Go to Saloon! With your ex! BE MESSY! Make out with your ex on the street after and get heckled by a group of middle aged men making fun of you! Have your ex shout "you know how it is at Saloon" to the middle aged men as you all laugh hysterically! This is an integral part of the experience! Overshare about it on the internet after! God bless Saloon may you never change.

    Veal Parmigiano.
    Bret K.

    The fix might be on in New Orleans but last night's MSC gathering at Saloon had the odds in our favor. Hot appetizer platter is made to order based on the number in your party so we all got an even share of the goods. The clams casino and stuffed poblano peppers reigned supreme and on the colder side of life the shrimp cocktail were massive and fresh just like the oyster platter. Braciola, Gnocchi, lobster Fra Diavalo along with the Crab Chop were on that elite level as far as entrees go and for dessert we swung for the fences. Our table wasn't jammed up against anyone else so we could be ourselves and perfectly hear all that jive talkin' that we do. Service was an 11/10 and the restaurant itself is class in a glass. Dark n Red works for me. Everything came out timely and the whole staff was extremely attentive. Can't wait to go back and the valet parking lot is a game changer. It's right on the other side. My ignorant Jersey self took way too long to find it. MSC will finalize our mantra and crest by early Q1. Green jacket. Gold jacket who gives a sht. Oh yeah that pesto that comes with the bread. Dangerous not a game to us type good !!!

    outside
    William W.

    Old school italian with great menu. This building has been here over 60yrs and its got an old but cool decor, definate unique, kinda of like old grandma's place. Service is impecable and you can find fresh pastas, lots of seafood and meats. Came here with friends for dinner. We had the seafood platter, oysters to start. I had the NY strip with mushroom sauce and side if spinach. My steak was cooked perfect medium rare. Many of the patrons are regulars. There is free parking which is a plus!

    El K.

    I love a consistent restaurant. This is my 3rd time here for the past 4 years and the food is still delicious!

    Ashley K.

    I have been seeing people rave about the Saloon and as someone who was born and raised in South Philly, I had to add this to my list and my husband surprised me last night. Its true on what they say, when you go to the Saloon, you're bond to bump into someone you know. Our host Gianna was a blast from the past and let me tell you, her remembering all the items for their specials is something that I couldn't remember myself. The restaurant was very beautiful along with the table setting up. Food was absolutely delicious. We ordered scallops, mussels in white sauce, Cesar salad for the appetizers. Entrée was angel hair pasta with crab meat, side of pasta with penne and red sauce for my daughter, and my husband got the fettuccine pasta dish with red sauce. By the end of the night, we were so stuffed that there was no room for dessert. This place is family friendly, perfect for a date night, or a place to meet up with friends by the bar. Will definitely come back to try other delicious items on the menu.

    Carson M.

    Absolutely delicious! While looking for a new place to try, a friend recommended Saloon. So we went on a whim. The wait was not too long. This was my first experience and it was 100% worth it! The service was excellent. The server was very knowledgeable and helpful with her recommendations. We all order different items and everyone enjoyed their meals. I was extremely impressed by the Homemade desserts tray that they brought out. I have never seen something like that before. It was a good touch. I ordered the apple tart and that was wonderful. I'm not a big desserts person but after seeing the tray I couldn't say no. I will definitely Be adding Saloon to my rotation. P.s. although I don't think there is a set dress code, I do recommended dressing semi nice or at least in jeans. My friend and I were in athletic wear and felt very under dressed for the environment.

    Wonderful dinner at Saloon last night! We had a 6pm reservation and were seated immediately upon arrival. Our waitress was efficient, knowledgeable, and super friendly. For apps we got the Clams Casino and Stuffed Peppers. The Clams Casino were absolutely delicious, I could have eaten 10 of them! The stuffed peppers were also great. Only three come in an order but we added a fourth. We also enjoyed the complimentary bread and homemade pesto! For my entree I had the Salmon Di marre which came in a delicious cream sauce. I wish it came with a pasta or starch but it was still very tasty! My family enjoyed their entrees of Linguini and Crab, steak, and chicken as well. One little thing I loved was the glass bottles that the sodas came in - such a cute feature! Overall, the ambiance was incredible. You truly felt like you were back in time. The upstairs bar is a must see as well. Would love to return again soon!

    Veal Mondolaise
    Patrick T.

    Had a fabulous dinner at the Saloon, service was spectacular, the veal was tender and the drinks were flowing.

    Braciole

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    Little Nonna's

    Little Nonna's

    4.2(1.6k reviews)
    0.7 mi•Washington Square West
    •$$

    We were able to get a last-minute reservation on a Saturday night, and I'm so happy we did! We've…read morebeen here a couple of times. I actually celebrated my birthday here last year and this place is always a hit, never a miss! We started with the cucumber and tomato salad and the country bread, and what a delicious combination! We also ordered a side of olive oil, and they seriously have some of the best olive oil I've had in a while. I definitely recommend getting some on the side to dip your country bread in. Trust me! We paired everything with a pitcher of sangria, which gives you about four drinks and was much more economical than ordering individual cocktails. I finally tried the chicken Parmesan, and boy, am I kicking myself for not trying it sooner! The chicken breast was thick, juicy, moist, and perfectly crunchy. Some places make their chicken Parm so thin that it barely feels like you're eating chicken, but this was an actual substantial piece of chicken with the perfect bite. Our waitress told me I could swap out the pasta and sauce that normally come with the chicken Parmesan, so of course I did! I got the rigatoni with vodka sauce, and it was DELIGHTFUL. The portion was massive, so I took leftovers home and yes, I absolutely ate them the very next day! My fiancé got the branzino and wanted something lighter so he could help me with the rigatoni. His plate was beautifully presented, the fish tasted incredibly fresh, and it was exactly what he wanted. Overall, we had another wonderful experience. This restaurant will always hold a special place in our hearts, and we'll definitely be back! A special shoutout to our waitress, who was absolutely delightful and told me I could change the pasta and sauce with my chicken Parmesan. You changed my life! You have no idea how happy you made me. I wish I had gotten your name, but truly, everyone there is always so lovely. Thank you for another amazing experience!

    Its ambient and a small but specialized meno…read more HUGE portions of greatness- you can def share and taste away. My dish is below for proof Very pasta/salad forward

    Photos
    Little Nonna's - Indoors seating

    Indoors seating

    Little Nonna's - Rigatoni Alla Vodka

    Rigatoni Alla Vodka

    Little Nonna's - Open kitchen concept

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    Open kitchen concept

    Barbuzzo - Roasted Beet Salad

    Barbuzzo

    4.3(3.5k reviews)
    0.8 mi•Avenue of the Arts South
    •$$$

    Kept passing by this restaurant and finally decided to go as I was craving Mediterranean. The…read moreinterior is small so you'll have a more intimate experience with whoever youre sittinf around, so just be mindful! The interior is rustic with an open concept for a portion of the kitchen where they do wood fire pizza. The Summer Squash Arincini were delicious, very flavorful, and you get 4 or 5 so a nice amount to share. I got the Bronzino and it was a nice portion of fish with the couscous salad. It fills you up without making you feel too heavy. The Salsiccia pizza was ordered by my partner so i didn't have much but the slice I had was a classic thin crust. The tiramisu was great, it had crispy bits of chocolate in top that added a nice texture. There was so much of it tho, we had to take the rest home. Loved the presentation in the cup!

    During a busy summer of sporting events we were concerned we would need reservations but we walked…read morein and were seated right away. Our server apologized for a delay in taking our drink orders. She was attentive the rest of our meal. I ordered a Charles deGaulle whiskey cocktail. Lemon, aperol and simple syrup added a refreshing twist. For entrees, my wife ordered the pacherri; a simple pork ragu with tender broccoli rabe, Parmesan, stracciatello and basil. The dish was delicious. I enjoyed my plate of sea-inspired tonnarelli nero. Bay scallops in crab ragu with fennel sofrito. Served with squid ink pasta that imparted a slight brininess. The pasta was cooked pangrattato style-- coated in panko bread crumbs and garlic. The dish had many flavors but they all came back to the theme. Cocktail prices and entree prices were very reasonable. They offer happy hour drinks and specials. Certainly a very good choice if you're in the area.

    Photos
    Barbuzzo - Exhibition counter

    Exhibition counter

    Barbuzzo - Margarita Pizza

    Margarita Pizza

    Barbuzzo - Corn arancini

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    Corn arancini

    Dante & Luigi's

    Dante & Luigi's

    4.3(614 reviews)
    0.3 mi•Bella Vista
    •$$

    Best Italian food in the city of Philadelphia. Very good service. Wonderful atmosphere.read more

    A home run find in Center City Philly. From the moment we…read morewalked in and were greeted to the goodbyes and thank you as we were leaving. Everything was as perfect as it could be why is that because this restaurants been doing it for over 126 years they know a thing or two their customers and had to prepare plate delicious meals. Surprise surprise we actually found parking OK maybe that's because we got there earlier than our reservation in hopes to make another stop that didn't work out so we came early and they greeted us with open arms took us to a beautiful table in front of vintage fireplace hence we were sitting in the perfect spot. Our server, Justin came over to greet us. We got into some conversation before we even touched upon the food. He was exceptional at his run through the menu, his explanations on preparations handling questions. This was definitely not his first, not his second and not his third rodeo he's definitely a professional at what he does. Upon review of the menu we started off with steamed clams and a spicy marinara and actually asked for fra Diavlo hence they gave it an additional hit of spice. It had a nice kick. It was very tasty. My wife was going back-and-forth between their signature lasagna and a little weak weenie with crab Bianco and in the end she went with the baked lasagna oh my goodness the size of that piece on the plate we took half home. She certainly enjoyed her. For me, I went with the veal Catherine, the medallions veal with shrimp, lump crab meat, and fresh tomato and a Bianco sauce the plating presentation I can't describe you'll just have to see my photograph. I've never seen it like this before and it was extremely tasty. Very tender I would certainly get that dish again. And since I am not a pasta eater, I ordered a side vegetable of broccoli Rob. And we ordered a bottle of the Italian Montepuliciano wine, what was the perfect compliment to our dinner? And this was my birthday. My wife was surprising me she had already pre-ordered their homemade tiramisu with ladyfingers, which would wind up taking with us cause we were kind of full and had later that night at one of our favorite coffee houses in Philly and boy that dessert was perfect and I'm glad we waited. Again, everybody was smiles, friendly, and helpful. The place of spotless and you really feel like you're in someone's home. Be sure to see my food photos and don't blame me if you drool on your cell phones

    Photos
    Dante & Luigi's - Dante & Luigi's Back Dining Area

    Dante & Luigi's Back Dining Area

    Dante & Luigi's
    Dante & Luigi's - Exterior

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    Exterior

    Giorgio On Pine - Sweet Potato Gnocchi

    Giorgio On Pine

    4.2(1.3k reviews)
    0.6 mi•Avenue of the Arts South, Washington Square West
    •$$

    Best Italian food I had in a long time. The host and wait…read morestaff were amazing. The food was so delicious, everything we had. Wish I lived in Philly just to go back. Thank you

    We were invited to a party at Giorgio on Pine in the summer and as someone who lives trying new to…read moreme restaurants I couldn't wait. I scoped out the menu ahead of time and read all the reviews. When the day finally arrived I noticed how small the space was for an event. Everyone was crammed into the space and we were smushed into the corner. We were able to easily ignore the discomfort once we saw there was roasted garlic in olive oil on the table with fresh bread. I was so excited to try the sweet potato gnocchi that I had seen on socials, but it was no where to be found on the menu. When our server came to tell us the specials, she announced the sweet potato gnocchi and I was sold. We decided to start with the burrata, which paired well with the roasted garlic and bread. My sweet potato gnocchi was served in a decadent cream sauce. The gnocchi itself was very dense, almost a harder consistency. My sister in law got the regular ricotta gnocchi and it was pillowy and light, a completely different texture than mine. I still enjoyed mine, I just wish it could have been a little softer. We shared the cheesecake for dessert, and it was fine. Not memorable, but good. My sister in law got the creme brûlée and THAT was good. I regretted not getting that instead. Another person we were dining with got the pork chop and it was phenomenal. I wished I had gotten it, it was THAT good. For this experience, the ambience, location, and everything else considered I'd give it 3.5 stars.

    Photos
    Giorgio On Pine
    Giorgio On Pine
    Giorgio On Pine - Outside

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    Outside

    Prunella - Still looking scrumptious 7 hours and 1000 miles later

    Prunella

    4.2(340 reviews)
    0.8 mi•Avenue of the Arts South
    •$$

    Went here for lunch, had a good experience!…read more Food: 8.8/10 - I really loved what u ordered. I could eat everything again. Good portion sizes too. We also got the Cacio e Pepe which was fantastic and Al Dente. Service: 9/10 Ambiance: 8.3/10 - This venue is pretty small. Don't sit outside or else you will smell the fishy streets of Philly.

    cute restaurant in center city with the iconic spicy chicken caesar!…read more all i can say is: spicy chicken caesar. it lives up to the hype, and it is delicious. i've eaten here several times now and none of the other food is particularly memorable, but the spicy chicken caesar is fantastic albeit a little expensive. i really need my boyfriend to learn how to make the spicy chicken caesar so i stop coming back, but it makes for a fantastic girl dinner. most of the times i've come here were either for restaurant week or the spicy chicken caesar. i really don't think it's worth coming for restaurant week, it's kind of a bummer that your whole table has to order the same thing and that you share a lot of the dishes. it ends up being not a whole lot of food, and i did the math and the cost comes out to be about the same. overall, it's a decent restaurant with good service. it's located right in center city with a million other restaurants so it's easily overlooked, but when i think of prunella i think of spicy chicken caesar.

    Photos
    Prunella - Pizza oven

    Pizza oven

    Prunella - Whipped Ricotta

    Whipped Ricotta

    Prunella - Cool little bar

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    Cool little bar

    Fiorella - CRÈME ASPARAGUS

    Fiorella

    4.5(411 reviews)
    0.1 mi•Italian Market, Bella Vista
    •$$$

    Maria and I came here with our good friends Mariangeli and Chef Dionicio, who were the ones who put…read moreus onto this spot. It was actually a birthday dinner too, Maria and Mariangeli were treating Chef Dionicio and me for our birthdays, so we were already looking forward to a good night, and Fiorella definitely delivered. We sat outside and honestly, that might be the way to do it. Really nice setup, relaxed South Philly atmosphere, good drinks on the table, good food coming out, and you're just hanging out with friends. Nothing felt rushed. We ordered a bunch of things to share and try. The arancini were great, and the pork belly & octopus skewer was probably one of the more interesting things we had. I wouldn't normally think of putting those two together, but it worked. Then the pasta came out. The ravioli with lamb, peperonata and caciocavallo was really good, and the rigatoni with Fiorella sausage ragu was one of those dishes where you keep going back for another bite even though you're already getting full. And don't sleep on the focaccia and olive oil either. Simple, but so good. We definitely weren't letting that go to waste. Drinks were great too. They have some interesting cocktails instead of just the same stuff you see everywhere, which I appreciated. The staff also deserves a shoutout. Everyone was friendly and attentive, but they gave us space to enjoy ourselves. That's a big thing for me. When you're having dinner with friends, you don't want to feel like you're being pushed through the meal so they can flip the table. By the end of the night, it wasn't even just about the food anymore. We were outside in South Philly, eating some really good Italian food, having drinks, laughing, celebrating two birthdays and just enjoying each other's company. Those are the dinners you remember. Big thank you to Maria and Mariangeli for treating Chef Dionicio and me, and to Chef Dionicio for putting us onto Fiorella in the first place.

    My favorite restaurant that I went to while visiting Philly. This place feels like being back in…read moreItaly. It is tiny inside with just a bar and a couple tables. That's it. I love this European feel. Up first, I had a $17 El Noe. I was hoping for a strong burnt mezcal taste, but nope. It seems like only Florida gets this drink right. The drink wasn't bad at all, but I was just looking for that burnt taste. I also had a $18 Dirty Pasta Water Martini, basically a dirty martini. It was fine, but it came in a micro grass which was kind of weird. Clearly this isn't a place you come for cocktails. Now, onto the star of the night, the food. Up first, the $16 Spring Salad. Loved it, hit the spot. Also, had the $17 Arancini. I really liked those little balls and especially the dipping sauce. I had the $26 Rigatoni. It was absolutely phenomenal. I could go eat it every day. My mom had the $24 Tonnarelli and it was also top tier excellent. The flavors, the atmosphere, the staff, everything here is top notch. The Internet did not let me down. I'm so glad I decided to book this restaurant. I had a wonderful night.

    Photos
    Fiorella - You get to see the food being cooked right there!

    You get to see the food being cooked right there!

    Fiorella - FIORELLA

    FIORELLA

    Fiorella - Ravioli (peas, lardo, chili crisp)

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    Ravioli (peas, lardo, chili crisp)

    Saloon Restaurant - italian - Updated October 2026

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