Our favorite place to eat in Philly! The food, service and ambiance are 10/10. We love Osteria so much, that we had our wedding there this Spring and our guests won't stop raving about their experience! The management and event planning team members are an absolute delight. If you're looking for a delicious meal, excellent service and a beautiful ambiance, make the reservation! read more

Osteria's chef Jeff Michaud is a James Beard award winner. If you'd like to see what this restaurant can do before committing to a meal, pop in for happy hour. The four of us sat at a high top and ordered three dishes per couple, which was sufficient for dinner. The happy hour menu is varied ranging from artisan pizza to octopus to broccolini caesar. $7 wine, which was full-bodied and delicious. Osteria is pretty, a popular venue for rehearsal dinners and other special events. Our server (who reminded me of Reggie Watts) was great. The gal manning the hostess station .... somewhat of an unnecessary attitude. read more

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During our roadtrip to Philadelphia we decided to stop at this restaurant. The ambiance was very nice. Beautiful outside that host events and the waitress was very nice. Probably the best part. Pork belly was pretty to the eye but not the best. I was surprised the broccolini wasn't as good as expected. I'm sure if they moved it to a side dish on the menu and warmed it up - it would be so much better. Chef seemed to be a bit heavy on the salt on main dishes. read more

Osteria - Pork belly - Italian Near Me - Philadelphia, Pennsylvania

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We had an 8:30 reservation but weren't seated until about 8:55. The hostesses were unfriendly, and no one apologized for the wait or made us feel welcome. Thankfully, our waitress Monica, who was wearing a Helga pin, was an absolute treat. She made the evening feel completely different. The broccolini and complimentary focaccia were a strong start, and the fritto misto was fresh, crispy, and delicious. Unfortunately, the rest of the food fell short. The agnolotti came with pieces of zucchini and was so citrusy that it overpowered everything else. The pasta itself wasn't particularly impressive. The Toscana pizza was surprisingly sweet, almost like a dessert. When I asked whether it was meant to taste that way, we were told it wasn't. By then, the restaurant was closing and we were the last guests there, so there wasn't time to have it fixed. The rigatoni had good flavor from the onions, but I couldn't get past the iron aftertaste of the chicken liver. Monica was the highlight of our visit and genuinely made the meal better. Aside from the appetizers, though, the food was disappointing. read more

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I finally made it here and it was a very nice experience. I went midweek after work, it was not crowded. I sat at the bar and Mikayla was great. She was very attentive and checked on me at just the weight times. I had the person pasta with the shrimp and a side of potatoes. Everything was tasty and the ambience was very comfortable. read more

Osteria - Pesto pasta with shrimp - Italian Near Me - Philadelphia, Pennsylvania

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Dined here last night with a friend, and this restaurant is still 5-star worthy in my eyes! For the first time, I sat in the room all the way in the back facing Broad Street. It was a bit quieter and had more lighting, which made for a nice atmosphere. We ordered the grilled octopus, rigatoni, pannochia pizza, and eggplant alla piastra. Service was great, and everything was delicious. However, the standout was still the rigatoni--so flavorful and unique! I'd definitely recommend this spot for any occasion and can't wait to return! read more

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Food was amazing, ambiance is nice. Their smaller plates are the shining stars here. 5/5 for both ambiance and food. So why the 4 stars? Their service. The servers look so miserable. And before anyone comes at me about how their job is exhausting - I know, I was a server too for years. But here, the orders came out wrong, or some items are missing. We let the incorrect order go without a word to the server, but we said something about the missing pasta and got an eyeroll. The other servers stand, state, and gossip audibly. It made for an uncomfortable environment, even with the beautiful decor and delicious food. read more

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Celebrated our 2-year anniversary back at our wedding spot, Osteria! We absolutely love it here. The food, vibes and service is always great here! They have us champagne and an appetizer on the house to celebrate our anniversary, very nice of them. Server was great, nice and attentive. Highly recommend coming here! read more

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I visited Osteria before a show at The Met and I can't wait to return - even if I'm not going to a show! Our server was friendly and attentive. The space is beautiful. We sat outside in the atrium and it was filled with beautiful hanging plants. I thoroughly enjoyed the Charred Octopus and side of Asparagus. It was the perfect meal and I'm looking forward to having it again. read more

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Osteria has a beautiful interior, with both an indoor section and a covered outdoor section. We ordered a couple pizzas, a couple of pastas, the whole branzino, and sides of carrot and asparagus. We also ordered an antipasti with calamari and shrimp in it but I forget the name; it was really delicious though! Pizza - The pizzas were good but nothing super special; I loved the tomato sauce on the margherita pizza but the crusts of both pizzas were pretty average to me. Pasta - I really enjoyed the pastas! The rigatoni with chicken liver was amazing, it had a nice, bold onion-y flavor. I also loved the pesto on the tagliatelle. Whole branzino - This was amazing. Light, lemon-forward, the brightness of this dish complimented the heavier pastas very well. Sides - the asparagus and carrots were well cooked and seasoned! Great, fresh additions to what we ordered. Dessert - a couple of my friends ordered the affogato and I tried some, it was so good! Our server also brought out some gelato with sparklers in it for our celebration which was so nice of them. Osteria overall is a great place to dine at, and with it's elevated food and ambiance, is a great spot for a special occasion! read more

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Came by for a birthday dinner and had an amazing time! First off, service was really great. It wasn't too hard to get a reservation, simply because they have a TON of space. They've taken over the space between their building and the next and build out an indoor, but naturally lit section, as well as an outdoor section around that. In addition to indoor seating. Quite a nice set up they have here! Wait staff were regularly visiting and checking in on our table, including what we later found out was the manager and someone else who seemed like they were in charge. Felt attended to the entire time we were eating here. We ordered two antipasto, a pizza, and a pasta. All were delicious! They even come out with their house-made focaccia which I would have asked for more of if I weren't busy on the other dishes we already ordered. Since it was my birthday, then also brought out a complimentary gelato dessert with a sparkler candle, along with the other dessert we ordered. Both were delicious! In general, definitely a fancier occasion kind of place. But for what it is, it somehow still feels like a homier vibe compared to other fancy restaurants that I've been to in the city. Which is nice! Parking is a bit difficult, but not too hard if you wander into the nearby neighborhood off of Broad. read more

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Very cute spot. Food and service was hit or miss. Service was friendly and the food came out quickly. They ask that you order everything at once and we unfortunately never saw our waitress again after the initial order until we were ready for the check, so we were unable to order more drinks or dessert or request more water. Food-wise, the complimentary bread was amazing. The oysters were good. My husband got lasagna and said it was fine. I ordered the caramelle and it was very unevenly cooked. Some noodles were more cooked than others, temperature varied greatly based on the bite. I would return for a drink and app for the vibes of the beautiful dining room, but wouldn't return again for dinner. read more

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Came for restaurant week and it still slaps. The ambiance, the service- all *chefs kiss* Amazing, elevated Italian without being gimmicky. Eat here. read more

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Great service from beginning to end. We went here as a group after a Temple University graduation. Lots of on street parking available. Every dish was family style to share & presented well. We all had opinions on which dishes we liked best. Would definitely go back to try pizza as we did not & it looked great. read more

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Came here for happy hour. We sat on the patio and it was nice, very pretty. We got the eggplant and broccolini Caesar to start. Both were very good. We also got bianco spritz. Also very good. Service was great. Got the cacio e Pepe which was fine. Nothing to write home about. The daily pizza sounded so good but they weren't able to remove the prosciutto. It didn't make any sense to me but it was fine and it's their policy to not make any modifications to the daily pizza. read more

Osteria - Italian Near Me - Philadelphia, Pennsylvania

We wanted to get a nice dinner before our show and heard Osteria had one of the best happy hours in the city. We couldn't decide on what to get so we basically ordered the whole happy hour menu. I am sometimes weary of some places I find online but this place did not disappoint. Dish after dish was absolutely amazing! The liver rigatoni was very umami and the irony lover flavor was very subtle. The pizza was super thing and had a nice crisp bottom layer. The broccolini was my favorite and made me want to order two more. The only thing that was not an absolute must try was the cacio e Pepe - it was just ok for me. Aside from that, we loved every single item we got! Drinks were also very good as well. Great food, good atmosphere and all for a great price makes this one of the best happy hours I have ever experienced! Apps: Broccolini Caesar, Grilled Octopus, Beef Tartare and Filet Spiedini Entrees: Rigatoni, Bucatini Cacio E Pepe and Margherita Pizza Dessert: Ferrero Rocher Panna Cotta Drinks: Biaco Spritz, Rose read more

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Not one of my favorites and wouldn't try again. Everyone was super friendly but the food just did not hit. We started off with some apps The hamachi crudo - really good. Probably the only great thing we had Whipped ricotta - It was fine, nothing special For the main dish, we got the ravioli special which was ok but came out lukewarm and just a tad too much sauce. I can see what they were going for. We also got the cod. It was not good at all, had literally no flavor and was just flat out bad for $37! Nice atmosphere but tables are on top of one another. Not special for a date night read more

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After trying Osteria again, for a fuller meal, I am convinced the only reason this restaurant survives is because of The Met being down the street. On this trip I tried the whipped ricotta, green salad, tuna crudo, and veal short rib pasta. The green salad said it had goat cheese on it, but my partner and I couldn't see or taste any goat cheese. The whipped ricotta was pretty flavorless, and the bread that came with it was SO CRUNCHY it was actually PAINFUL to eat. The tuna crudo was good. It was the best part of the meal. The short rib pasta was OK, but it was heavy on the pasta and short on the short rib. The second glass of wine I ordered didn't come until I was mid-way through my meal. I just don't get the people who think Osteria is incredible. Sorry. read more

Stopped in for a tasty dinner with friends, trying a few different things. As soon as you walk in, the ambiance is so warm and welcoming. That side patio area is quite picturesque, but we sat in the dining room. Our server was on point to explain the menu and make sure everything was fine. Being able to watch the line and dishes coming out was also interesting. Gnocchi with duck ragu was very tender and flavorful. A solid portion and balanced nicely. Good savory and herb flavors. Also tried the Gorgonzola fig pizza, and this was a great mix. Sweet and savory, though the Gorgonzola flavor was a bit more subtle compared to the strong sweetness. Good crust on both. Apple upside down cake for dessert was heavenly. The apple flavor definitely had the spotlight. Cocktail options were all interesting and had good mentions. Nice cozy spot for great food and drink. Thanks read more

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Let me start off with saying Osteria is now in our top 5 restaurants of all time. This review scale should be on a 10 or 100! Everything about Osteria was top shelf --- service, plating presentations, ingredients and preparation. Holy cow we have found a special place for when in Philly. Shout out to Connor or server and director of table side first impressions.... he was awesome. From explaning dishes, to fielding questions to pacing out courses out to making it a overall great tasty experience. We opened with a bottle of Ca Liptra Amista Montepulciano, was a perfect paring with our dishes. Started with a chefs' special experiment seafood appetizer, list on our receipt as Antipasti Special-- they called it seafood in crazy water, clams, muscles and razor clam in a phenominal broth with a pizza crust dough baked and served atop the dish; reco was to remove it tear it up an dunk into the broth.... WAS DELICOUS. Next we shared the gnocchi dish off the menu and that too was delicous. The best gnocchi dish, don't even waste your time trying to compare it to a night out in NYC's Little Italy or any of Philly's old school italian restaurantes. For the main that we also share was the Tomahawk pork chop cook medium-raw and interestingly (see my photo) was partially slice off the bone, into a delightful platting presentation. We wrapped up our dining experience with a maple wanut cheescake and round of cappuccinos (one regualr and one decafe). We were not rushed as we were timing for a concert at the Met; hence Connor did a great job pacing as we were not in a rush and still made the second of the two opening acts. The dining room, accessed through the main bar area then a long corridor was a lovely unexpected surprise as it was quieter and had a lovely ambiance. On the way out we ran into the manager and raved about our first experience. Again, see our food photos and follow me on Yelp as we get out a lot. read more

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Absolutely fantastic!! I was fortunate enough to meet a group of friends here for dinner last week. I had heard a lot of good things about the menu and the overall experience, so of course I was very excited to try them. The drinks are party had were wonderful, as was the wine. If you like gin, I would recommend their "Last Word" cocktail. It is perfectly balanced and delicious. It does not overwhelm your palate with raw spirit that overshadows the other ingredients that the mixologist has taken the time and effort to pair with it. One of the best things to do at Osteria is to order several dishes and share them family style at the table, because the flavors are so wonderful. We started with their summer corn pizza (Panocchia), which was delicious, and we also had their peach pizza (Etna), which was something I had never tried before and did not disappoint. We got the grilled broccolini, Caesar salad, salad, which was exquisite, along with their heirloom tomato carpaccio with boquerones - one of my favorites! For pasta, we had the chicken liver rigatoni, which is absolutely amazing, and you must not miss it. We also had a daily special, which was a nice round pasta with hot sausage and tomatoes/mozzarella. We also ordered a porterhouse steak for the table. This came perfectly cooked, with a wonderful external crust and perfectly medium rare inside (pink). This was also absolutely delicious! Of course, we did have to try their desserts, which were the Neapolitan cheesecake, the Bomba di cioccolatto, and peach upside down torta. All of them were amazing and complemented this extraordinary meal perfectly. The service was wonderful, and the owner took his time to check in on our party to see how we were doing. Presentation was excellent, and overall just made everything even more perfect. The ambience was also a major part of my enjoyment of the dinner, since we were seated in the back under the translucent roof, so it felt like we were dining outside, but were very comfortable in the air air-conditioning since the day was very hot outside. I'm already looking forward to my next visit when I come back to Philadelphia again! Bravissimo!!! read more

Osteria - Delicious... - Italian Near Me - Philadelphia, Pennsylvania

Osteria might be a bit out of the way from the very center of the city, but it's absolutely worth coming out here for the beautiful ambience (with the off-center location allowing it to be plenty spacious) and the luxurious yet reasonably priced pizzas and pastas. We were very lucky to be seated in the greenhouse space, with all the natural light and foliage of outdoor dining plus the climate control of indoors. My table started with the Etna pizza to share, and the combination of in-season peaches and funky cheese was bursting in flavor. The complimentary focaccia bread also went above and beyond most restaurant breads I've had. I had the chicken liver rigatoni as my entree; I like liver and had high expectations and it absolutely matched them with its creamy and meaty flavor that reminded me of a french onion soup. It was an unexpectedly filling portion, and I honestly probably didn't even need the pizza. My partner had the beef brisket casarecce (which might be a seasonal item), which was also incredibly meaty and flavorful. It took a little while for our entrees to come out (so perhaps the pizza did help tide us over), but we were also treated by a visit from the manager checking in. Service was smooth otherwise. I'd definitely come back again for a special meal; there was what seemed like a bridal party or rehearsal diner while we were there so clearly others have the same idea! read more

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Loved the whole ambiance of Osteria! We were seated outdoors on the covered patio and it really elevated the whole dining experience! We got the margarita pizza and wood fired chicken to share. The pizza was delicious with thin crispy crust but the chicken dish was the star of the night! It was tender and packed with flavor. I just wish the portion was a bit larger and came with more potatoes. Overall, the dinner and the service was great! I will be back to try their happy hour menu! read more

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Great northern Italian restaurant with a sophisticated and comfortable interior, excellent service and excellent food. We had a party of six. We tried three appetizers, whipped ricotta, the grilled octopus and the hamachi crudo. All three were delicious. The octopus was very tender and delicious. The whipped ricotta comes with bread, and is the largest of the three. Great for sharing. I think the octopus and hamachi had 5 pieces each. For mains we had mostly pasta and one branzino. For pastas we had the wild boar candele which was really great. The candele noodles are long and thick. Delicious but harder to manage on the plate. My dad got it with tagliatelle instead and also enjoyed it. It was not overly heavy or rich. Smelled and tasted amazing. A decent sized portion as well. The pesto shrimp tagliatelle was great as well. My wife got the Caramelle which is a smaller portion and also has a strong flavor which she wasn't crazy about. I had a taste and the pasta and honey nut squash were really nice but there was an aftertaste of marzipan which I didn't enjoy either. The branzino is a whole fish, you can have them remove the head and tail before bringing if you want it that way. My daughter had the lasagne which she loved as well. For desert we had pistachio gelato. And delicious coffee. This restaurant is excellent and priced appropriately. Food and service are top notch. Highly recommended. read more

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Went here for my birthday dinner with a friend and really enjoyed it! We had a reservation for 5:30pm on Friday, and at that time it wasn't crowded, but when we left, it was a full house. I ordered the canestri and devoured it lol for my drink, I ordered the Principessa and it was perfect. My friend wanted to take a shot for my birthday and was looking for a suggestion from our waiter. The waiter asked if we trusted him, and he did not disappoint. The shot had limoncello, cinnamon, and something else, but it was so good! The sorbet was delicious as well. I hadn't explicitly ordered it, but I think it may have been raspberry. I would absolutely come back! read more

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Osteria has been on my radar as a spot to try out, but I've never been able to go there until today. My friends and I went there for a quick dinner before a show at The Met on a Monday night. I was glad I made a reservation since my crew of 6 was able to get a table despite the place getting packed with the concert crowd. We had several lovely waiters who provided excellent service at our table, one of whom (Kyle) deserves a shout-out as he memorized our drinks and food orders without the needs to write them down. All of our servers were truly pleasant though, so they made our first experience at Osteria a memorable one. Our group got seated on the outside part of the restaurant, which has a nice ambience just as much as the indoor section. I especially liked that there was an awning to cover us from the rain as the weather in Philly can change quickly and without warning. For our food selections, we ordered a La Montagna pizza, Caciofi pizza, Spit Roasted Lamb Shoulder, and ravioli. We all loved what we ordered overall. I especially was glad to find another noteworthy place where I could get a legit neapolitan style pizza to fulfill my cravings. Overall, Osteria is definitely worth the visit. I'll definitely go there again when I get my cravings for good Italian food. read more

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Tremendous restaurant and delicious food. Our server was very knowledgeable of the menu, cocktails, and gave us full service attention. Our entrees were amazing, as well as the lovely cheese board. The cocktails are very good, as well as the wine list. This was perfect for an anniversary dinner and the price was well fitting. I'd happily go back here another time and try their pastas! Love the outdoor seating arrangement as well, I'm sure this incredible in the summer read more

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We had a wonderful Valentine's dinner at Osteria tonight. Having read the reviews I believe we chose our items well and that definitely contributes to the five star review. It also helps that we were promptly seated upon arrival in the wine bar area which is quieter and cozy at the back of the restaurant (much noisier and crowded feeling in the front of the house). Our server Rebecca was outstanding - friendly, knowledgeable, and checked on us just the right amount of times. Everything we had was delicious: - charred broccolini caesar - 5/5, it was a very large portion and tender stalks of broccolini, slightly smokey flavor but not overpowering. It felt very health too (although dusted with quite a lot of grated parmesan) - fritto misto - 5/5, generous portion of lightly breaded, not greasy calamari and shrimp with a flavorful meyer lemon aioli - 14oz TOMAHAWK PORK CHOP - 5/5, five tender small slices of pork chop with calabrian spice rub, braised peppers. The rub definitely had a bit of a kick to it which made it all the more interesting - special pasta: sopressini with lobster and a saffron sauce with artichokes - 4/5, only downgraded because the "little surprise" pasta is not my personal favorite and the shape made it difficult to soak up or scoop up the delicate saffron sauce. Whereas the other dishes were all quite generous in portion, this one was less so - special dessert - 5*/5, whatever the pastry chef concocted this one takes the cake! literally. Chocolate devil's food cake, chocolate mousse, pomegranate syrup (but super subtle), crumbled cannoli, whipped cream, i'm really not doing it justice but it was really the perfect dessert to finish off a very close to perfect meal. read more

After hearing about this establishment from a friend who loved it, I finally went during restaurant week. Osteria's unique flavors reminds me of when I studied abroad in Rome --pretty authentic! Best appetizer = Polpette Fritto roasted eggplant. Best entree = grilled Orata fish. All dishes were super filling and I literally was about to burst by the end of the night. Finished off the night with an irresistibly rich Chocolate Ganache cake w/ Fiordilatte Gelato that satisfied my sweet tooth. Although we weren't able to sit in the back garden, the inside venue was cute! Service was good too. Perfect for date night or an evening with close friends. I would come here again read more

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Love this place !!!! Everything is amazing, first time here but will definitely be back vibes are amazing, read more

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This place was phenomenal!! Through and through, I couldn't recommend it more. The service and food are great!! The patio was gorgeous. It felt private and cozy. The arancini is delicious as were the pizzas. Skip the broccolini caesar. It tastes weirdly smoky in a bad way lol. That was the only not great bite. The drinks were delish. I had a lemon drop and the spritz. Both were yummy. I don't remember them being super boozy, but I was still satisfied. read more

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Came on a weekday for happy hour right when they opened at 5 and it was already busy. The happy hour is only for the bar and high top section so make sure you come early to get seated. I ordered the octopus and pizza. The octopus was so tender and cooked perfectly. Normally I'm not a huge pizza fan but the crust was amazing and I did not regret it, also it was $10 for happy hour. The inside is very pretty and there's actually an outside space where people reserve for events read more

Osteria - Pizza - Italian Near Me - Philadelphia, Pennsylvania

Went for Happy Hour. Who in their right mind puts olive oil on beef tartare?!!?!!???!! A greasy mess is what you get. DUMB! DUMB!! DUMB!! A million Frenchmen are crying. read more

i held a very special birthday party at this spectacular restaurant. Food is delicious, service exceptional, atmosphere warm and elegant - one of my favorite places in Philly! read more

Our favorite restaurant in Philadelphia. We try to celebrate our special occasion here! The food is incredible! My favorite is the beef tartare! The service equally wonderful! Everyone is warm and friendly. The restaurant itself is stunning. There are three different dining rooms besides the bar. Each room has a slightly different feel... all of the rooms are equally beautiful. Prices are moderate. You can get pizza or a $130 steak on special. Something for everyone! So worth your time and money! A+++ read more

Osteria - My husband on our anniversary! - Italian Near Me - Philadelphia, Pennsylvania

Went here for happy hour after work and OMG the Bucatini Cacio E Pepe is good. I highly recommend if u like pasta. I also got that the Pizza Del Giorno season pizza which I totally forgot everything that it had on it but was very good read more

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The pasta was great, something I've never had before. It was like a blend of pasta and street corn, making it a bit sweet. The general manager introduced himself to us and was very kind, also informing that the dish I ordered was recently added the day before. The restaurant was clean and had dim lighting. read more

Osteria - Scarpinocc - Italian Near Me - Philadelphia, Pennsylvania

Osteria has a great happy hour for anyway who works a little later! HH is from 5-7 pm the weekdays and provides a large selection of options with some decent cocktails but great food! My coworkers and I went after work. The space is updated and well decorated with a greenhouse area where the windows open up and an outdoor area. We sat on the outdoor. Our server Eric was friendly and came at perfect times during our meal. Our drinks were enjoyable, I really like the Terero off of the regular cocktails menu, the mango was a delightful it in. Our starters were beef tartare which I felt needed a few more onions in it to bring out more flavor but other than that the chips were well cooked and it was good. The grilled octopus was well cooked with a flavorful chili oil. I was unable to have the arancini (I'm GF) but my friends said they were delicious. Our meals consisted of the filet (we did send it back since it was quite rare and we needed it well done for a pregnant friend) they were very kind about it and it was still delicious and the aiolis gave it extra nice flavoring. The rigatoni was so delicious, they can make their pasta dishes gluten free!! My friends had the bucatini and said it was sooo good and the pizza which they reported was perfectly crispy. Finally we had blueberry sorbet which made my mouth a little blue but tasted fresh with real blueberries in it (well done and flavorful) and not picture the toasted almond gelato which was creamy and actually went quite well with the blueberry sorbet. Overall not bad pricing for the amount of food we got. Cute ambiance, a great server, and delicious food. I will be going for their regular menu soon too. read more

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I have wanted to go here for happy hour forever. The food is definitely more affordable for happy hour. We sat at the bar. Happy hour seating included high tops and the outside as well. The outside seating area is gorgeous (with all the flowers and such); unfortunately, it was too hot out there. To be honest, the service was horrible. The waiter wasn't nice and was kind of rude to us when he told us to move over (he could have at least been nicer about it). The drinks are pretty good on the happy hour menu. I tried the BIANCO AND ROSSO SPRITZ. I really liked the Bianco spritz more given the use of elderflower and lemon. The red wine in the rosso was a bit too bitter for me. I got the grilled octopus which was a bit bitter on the marinade. I did like how the celery was grilled and how big the octopus chunks were. I split a pizza with my friend. Since she is vegan, we did a Margherita without the cheese. It wasn't the best, but it might be the type of pizza (cheese on a pizza honestly hit differently). If I come back, I would love to try another type of pizza since they do have a nice fire oven. The waiter again tried to hurry us up and asked if we wanted the check very abruptly (which is weird because happy hour was ending anyways and I didn't see a rush to come inside). read more

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More restaurant week adventures. Osteria's food is delicious, like beyond. And I'll give them some grace by only discussing the food because my dining experience this time around was a bit mid. That pork belly-- get it. The sauce added the perfect sweetness to the savory. Definitely my favorite thing of the night, after the focaccia which is simply top tier. The bucatini was yummy, the liver is a nice touch. Idk what possessed me to get chocolate cake as someone who... doesn't like chocolate cake. But it was so good (minus the chocolate ganache in the center, too chocolatey!) read more

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