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    Scannicchio's

    4.2 (275 reviews)
    Closed 4:15 pm - 8:00 PM
    Updated 2 months ago

    Order Scannicchio's Takeout or Delivery

    Scannicchio's Photos

    SCANNICCHIO'S ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Moderate noise
    Good for groups

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    Recommended Reviews - Scannicchio's

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    Lobster Ravioli
    Hannah G.

    Visiting family in the city and this was one of the places they love. It had that family owned feel and the food was excellent! It's a smaller restaurant and not really a fancy place. A lot of people were dressed casually a few more dressed up. Service was friendly and pretty fast. This place is BYOB so make sure to bring what you like! Really great Italian food-- I had the chicken parm and it was excellent. Would definitely come back again.

    Elephaba S.

    Fabulous night out!! Mark was exceptional as were all the staff! Food was outstanding. Will definitely be back!! Thank you for a delicious meal and great service!!

    Chicken with broccoli rabe
    Carmi A.

    The food was amazing and so fresh. I love coming here whenever I visit Philadelphia. They have an extensive menu and tons of specials. It's BYOB so bring your own alcoholic beverages if you do desire. The wait staff is superb. The ambiance is amazing the restaurant is small without being overcrowded or loud.

    Pear pasta with Parmesan, honey, and prosciutto
    Harinder K.

    A neighborhood restaurant with a lot of repeat customers. It is byob so plan accordingly. We did not bring our own booze but were provided with two open bottles of really good red wine that had been left by diners earlier in the evening. Free wine! The eggplant appetizer is a play on parmigiana but served cold with slices of mozzarella and fresh basil - delicious! The penne with vodka sauce was average. The pear pasta with honey and prosciutto is delicious but more of a dessert than an entree. The bananas foster was much appreciated by my friend - his favorite dessert. All around a great dinner with great service by Rick!

    Lobster Ravioli

    Amazing food and service! All of our dishes came out so quick and the portions were a great size!

    Stuffed veal chop

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    6 days ago

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    17 days ago

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    Christian V.

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    8 months ago

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    5 months ago

    Excellent over decades! Great appetizers and dinners. Staff is very cordial. Classic italian spot

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    2 years ago

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    8 months ago

    From the service, to the food and how well your treated as soon as you enter the restaurant your greeted with a cheerful hello.

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    2 years ago

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    1 year ago

    This is a go-to place when we catch jazz in South Philly. Never had a meal that wasn't great.

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    2 years ago

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    1 year ago

    Great Italian food, fast service, great portions and BYOB, never disappoints! Always a great time and reasonably priced!

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    1 year ago

    Exceptional Italian food. Bone-in veal cutlet parm special. Pear and Gorgonzola tortellini. Cash only. Friendliest staff and owners

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    Page 1 of 7

    Ask the Community - Scannicchio's

    Can you seat a table for 10?

    Yes we can. Please call in advance 215-468-3900. We will gladly do our best to accommodate you know

    Do they accept reservations?

    Yes. Reservations are Recommended. Thank you.

    What is the Menue ? does it change daily ??menue?

    The menu is an extensive Classic multi-regional Italian. It does not change Daily.. We do at least 2fish, 2 meat and a pasta special nightly. Feel free for anymore questions or refer to website. www.scannicchio.com Thank you hope to see you soon.

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    Pearl & Mary Oyster Bar

    Pearl & Mary Oyster Bar

    4.3
    (313 reviews)
    2.2 mi
    $$$

    This place was packed during happy hour but we were able to snag seats at the bar after happy hour…read moreended - make a reservation! The interior of the restaurant is very cute. We had some oysters, scallops and hamachi crudo, and my friend had the shrimp dumplings which he noted were delicious. The hibiscus spritz was light is refreshing. We will definitely be back to try their seafood tower!

    I think the last time I was at this corner munching on something it was a different place. But, on…read morethe multi-festival Saturday, second of May in the year 2026, I can definitively say that I've now tried the little seafood spot on one of our favorite corners, that we're almost always just passing by to get to Time. First, the friendly, informative service: in an oyster bar with a rotating fresh selection, that's an underrated must. We were seated outside, given a rundown of the menu and "as it's ready" flow of the kitchen. We got a pair of cocktails, the Melonata and a Tequila Julep. I think the Melonata might be my new summer favorite. It looks like Ecto Cooler but doesn't give a distinct feeling of growing diabetes while drinking it. In grown up terms, it was well balanced, not too sour, not too sweet, and deeply herbal, fruity, and refreshing at the same time. The Tequila Julep was a Mint Julep with tequila instead of bourbon. It was good, though it's hard to mess that set of ingredients up. We got a selection of oysters and a shooter. Every oyster was distinct and different. Felt like there were no "different on the menu but same in flavor profile" that you can sometimes run into. This implies it's well curated. I have no idea, because I'm not an expert fishmonger, nor do I know whether that term specifically applies here - case in point. Anyway, I got 2 from Washington State, and another from Cape May. The first WA was large, buttery, and had the satisfying chew of young coconut flesh. Semi sweet. The second was smaller, sharper, and briny as hell - tasted of the ocean. And finally, the Cape May was mild and fresh, a good balance between the two others. It was a perfect little tasting menu that I'd created by just ordering the first three guys off the list. Not sure what selection came with the shooter, but the concoction in the shot glass shooter was bright green and pickly. Glad I got it as a contrast to the classics with what I assumed was red wine vinegar. Besides that, we snacked on salmon avocado toast with the Calabrian Chili Oil. It was also very, very good. Sometimes things are better than the sum of their parts. This is true here, but it's also worth noting that the individual parts - the bread, the smoked salmon, the chili oil, the avocado, the shaved onions - were excellent in their own right. We will be back for sure.

    Photos
    Pearl & Mary Oyster Bar
    $2 oysters
    $2 oysters
    Oysters

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    Oysters
    Shaking Seafood

    Shaking Seafood

    3.8
    (107 reviews)
    2.0 mi

    It's not worth it even if it was 1/2 off or buy one get one…read more They are running a deal on uber eats & Instacart so I decided to try. It can't be that bad but it absolutely WAS! The boil had no flavor tastes like water with the everything seasoning. I actually was disgusted with how bad it was typically corn is my favorite and they found a way to F that up. The broccoli was damn near raw. The mussels were just okay. Crab was pitiful and the shrimp was overcooked. Again no flavor. Even the butter didn't taste right. I wouldn't eat here for FREE. Never ever again.

    I came here with a group of friends for lunch. This is a cute little casual eatery, serving seafood…read moreboil, coconut shrimp, fried fish, pasta, fried rice, and an assortment of other small bites and offerings. The decor is colorful with a nautical theme. Since there were so many options, I had a hard time deciding what to order. I finally went with one of the seafood combination boils, and chose Combo A, which consisted of half pound snow crab, half pound shrimp with no head, corn, potato, and broccoli. I also added Sausage, which was $1 extra. I was very happy with the Snow Crab, because the legs were nice and thick. I used the cracker tool to get the meat out and it worked pretty well. The crab meat was delightfully tender, flaky, and was full of flavor made even tastier in the buttery garlic sauce. The shrimp had to be peeled, but was quite juicy and succulent. The veggies were fresh, soft, and cooked perfectly. The sausage was wonderfully well seasoned. I also got to try Coconut Shrimp, Hush Puppies, and Sweet Potato Fries. The Coconut Shrimp was lightly breaded, amazingly crispy, with the great taste of coconut. The Hush Puppies were also decent, and satisfyingly crunchy. Sweet potato fries were yummy and addicting. Service was great. Our server was friendly and on top of it, making sure we were taken care of. I was certainly happy with meal. If I return, I would try the Fried Basket of Fried Flounder with Calamari, and Seafood Fried Rice.

    Photos
    Shaking Seafood
    Shaking Seafood
    Shaking Seafood

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    Scannicchio's - italian - Updated July 2026

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