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Dad's Stuffings

4.8 (35 reviews)
ModerateMeat Shops
Closed • 9:00 am - 4:00 pm
Updated over 3 months ago

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The best ham pie
Retna S.

The best ham pie for Easter. They have broccoli knish which is disappointing because I barely tasted the broccoli, and pizza knish which is better because the bread is soft with lots of pizza fillings. They also make ground chicken meat loaf stuffed with spinach and another one with roasted pepper. They gave the instruction on how to reheat it on the container. Unfortunately they charge 2 percent fee for using card

Chicken parm and eggplant parm w cooking instructions
Cindy M.

This place is a local gem. We picked up chicken parmigiana, eggplant parmigiana and rice pudding. Wow. Everything was great and tasty. The eggplant parm was amazing. Customer service was great. Place was clean. There is also a freezer where you can pick up items for later in the week. The portions are large. The tray of food serves 4 people easily. The Eggplant parmigiana sells out quick so go early. We will definitely be back.

stuffed chicken
Danica S.

Love this place! The deboned stuffed chicken is amazing. We got this stuffed with the traditional bread stuffing and it was delicious. You can get it cooked for you or all prepped to be cooked at home. Will definitely get again!

Soups and other goodies to go
Sari Marissa G.

Bada Bing! This neighborhood spot deep in the heart in of South Philly boasts of all that old school Italian charm. This is one of the last around of its kind around and it's truly a gem and super refreshing. Here in this tiny corner spot you'll find... Fresh bread Jersey tomatoes Home-made pastas dishes such as baked ziti, eggplant, chicken and veal parm ready for the oven and clearly labeled with cooking instructions. A freezer full of ravioli and homemade soups to go. Fresh mozzarella and sausage An entire case of prepared foods including tortellini salads, grilled veggies, delicious broccoli rabe, three different types of wings, breaded and grilled chicken cutlets and more. Hubs favors the BBq wings and loves the buffalo chicken! They will also stuff chicken cutlets any way you desire! Just ask! Spinach and cheese, ham and cheese, broccoli rabe. You name it! This is an especially fantastic spot for last minute company and or nights when you don't feel like cooking dinner! The guys here couldn't be any nicer and the quality is great! You just feel good supporting this place too!

Casey C.

Dad's! You suck! Thanks to you, my mom said, I made the best pasta faggoli since! Well... that must not say much for her... she taught me! Yep! I still played it off... sorry.. even added cannelloni beans! Haha! figured I'd give you the shout on here instead since she doesn't really know south Philly. But, haven't "imitated " anything horrible yet. Inspiring! Hope you had a great thanksgiving!

They have what you want.

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1 year ago

Wonderful delicious - service excellent - I highly recommend this store ! Cleanliness- great quality and value

Business owner information

Photo of Richard C.

Richard C.

Thank you so much Lorraine is watch we strive you!

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4 years ago

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Richard C.

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2 years ago

Their chicken meatballs are delectable as are their other prepared foods like escarole soup quality is very high with homemade attention.

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15 years ago

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8 years ago

Love that the food is prepped! Took a little long but was well worth it. I got the stuffed New York strip with garlic potatoes!

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8 years ago

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10 years ago

EGGPLANT PARM is Amazing!!!! And the Rice Pudding with Raisons is superb!...... ENJOY!

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Awesome old school Italian corner food stop. I pop in for something comforting or some meat balls when ever I can.

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Review Highlights - Dad's Stuffings

“We picked up chicken parmigiana, eggplant parmigiana and rice pudding.”

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Halteman Family Meats - Saturday, July 25, 2026

Halteman Family Meats

4.7(38 reviews)
2.4 mi•Market East
•$$

Normally when I am planning to food shop here I know I am going to buy a lot, so I do my around…read moreabout looking, eat lunch then buy the meats, poultry and such.. Well this time I brought hubby...and not my son and hubby wanted to get the meat and such first, then eat and then walk around.. I'm like you sure??!! cuz I know... but he was sure, he got this !! So 1 cow heart, 5 lbs of chicken wings, 2 large smoked cow bones, 1 turkey backbone, 2 turkey wings, 1 neck, 1lb of gizzards, 4lbs of bacon, 3 cornish hens and 6 steaks-- over 70lbs of food--- that he had to huff around that market!! cuz he said he could.. I was very impressed but anyway... 1. Service here is exceptional- I don't buy my meats anywhere else here at the terminal. 2. Best prices and quality for what you need 3. THAT BACON is amazing 4. They also carry other big game meat and I love that the venison is always fresh and makes my venison chili and stew perfect. I've been buying meats and specialty meats here for years, def worth the drive. Plus- 2hrs of free parking with proper validation- just remember what door you came in, cuz thats the door that takes you to the proper elevator in the parking structure.

I stopped at this butcher this am and bought this stuffed pork loin. The line was super short and…read moreI only had to wait a minute. The worker was nice and let me know how she recommended cooking. I am very excited to eat this for dinner tonight!! They have lots of good other options including some meats I've never tried before so I'm sure I'll be back!

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Halteman Family Meats
Halteman Family Meats
Halteman Family Meats

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Dan's Fresh Meats - Neighborhood butcher!

Dan's Fresh Meats

4.9(39 reviews)
4.6 mi•Fishtown
•$$

The Italian hoagie at $11 for a whole is excellent, fresh roll with thinly sliced nitrate-cured…read moremeats and provolone, plenty but not too much, add as many vegetables like onions lettuce peppers and tomato as you like. My dining companion argued strenuously that pickles have no place on a hoagie but I ignored him lol. I skipped the mayo tho. Surprisingly Dan takes credit cards and Apple Pay, $5 min. He keeps long hours for such a simple sandwich shop. Dan's used to be a butcher & convenience store, maybe back in 1947. Now the shelves are mostly empty except for chips soda and milk, and the butcher case mostly has coleslaw and deli meats. It's actually kind of depressing if you walk to the back. Next time I'll get a meatball or tuna hoagie. Vegetarian rating: one star, they don't even try.

Hands down one of the best Italian hoagies I have ever had! Dan's is exactly what I picture when…read morethinking about a corner deli. Its a small old school deli that slices the meat to order and provides service with a smile. I was working in Fishtown and checked yelp real quick to see if there was a new spot nearby that I could try for lunch. Dan's had very good reviews and it was less than 5 minutes away. I think its a husband and wife that run this place but I wasn't 100% sure. I ordered a large Italian hoagie and woman behind the counter grabbed the roll from the clear bin in front of the counter and the gentlemen sliced the meat fresh for my Italian and added peppers, oil & vinegar and SPO. There are not many places that still operate like a true old school deli and I really enjoyed it. As she handed me the hoagie she asked if I had ever been there before to which I answered "no." She said well you'll be back. I loved the confidence and she was 100% right! If you are in the area and love a good Italian hoagie Dan's is a must try.

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Dan's Fresh Meats - "Menu"

"Menu"

Dan's Fresh Meats - Old school

Old school

Dan's Fresh Meats - Why nobody has posted a pic of this unbelievable Italian hoagie is a sin

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Why nobody has posted a pic of this unbelievable Italian hoagie is a sin

Primal Supply Meats

Primal Supply Meats

4.3(18 reviews)
0.8 mi•Passyunk Square
•$$$

This review is long overdue. It is very rare that I can comfortably ask my butcher questions about…read moremy needs, sound ignorant but still be treated with respect. I am proud of my cooking but this doesn't mean I have to know every single part of anatomy of the animal. Unfortunately the term 'seasoned butcher' in Philly Italian market means that you will be treated like trash or scoffed if i) you don't have a PhD in butchery, ii) are not Italian or iii) are not a lifetime customer. That is not the case here. The staff always professionally makes sure to accommodate your needs. The prices are seemingly high. You need to realize what you are buying. An animal product's label goes beyond the animal-cut pair. It pertains to the methods of growing, feeding, living and killing and also the the sustainability of the farmer. Local farming is naturally more expensive but gracefully more sustainable. I got my delicious lamb loin for my lamb Wellington at $30 per lb. I am aware of the high cost and it is a natural byproduct of my decision to reduce unsustainable meat consumption. Every cut I've had from here has been delicious, not necessarily in comparison with other places. Bit still, I've had my best dinner parties with meat from primal supplies. It seems that they are also closely tied together with the dining industry community with pop up events with some of the cities best chefs. Not that this has affected me anyhow so far and not sure what to think of this but it feels reassuring to know that the restaurants I trust in town trust this place as well.

I feel every time I've walked by here, it's been closed. Today was Vetri day after going to…read moreFiorella, so why not go to another Vertri (minority owned) venue? No disrespect at all to Heather Thomason, because this really is her brain child. I've loved following her for a few years now and was happy her kickstarter was backed. I really wanted to contribute and fought for it a bit, but it was backed before I made up my mind. I did wrestle with it for a bit, about what package I would get, but I knew it would be logistically hard to support. We walked in and saw a lot of interesting items. Duck Eggs really caught our eye, but we didn't want to carry them around with us. Decided to leave the store, go to ITV for a drink, and come back before they closed at 6:00 PM. Ordered a nice cut of flank steak and the duck eggs. Maybe for a Kangaroo burger later this week? I just love the idea here, where Primal wants to be more interconnected with farms. I'm really into better quality eggs now, for when we make pasta or things like that. Knowing what the animal ate, really helps make a better product when egg is the star.

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Primal Supply Meats
Primal Supply Meats
Primal Supply Meats

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Ferrante's Meats & More

Ferrante's Meats & More

4.8(42 reviews)
6.3 mi
•$

WOW!!! I have been driving by this place unbeknownst to me it has amazing hoagies. I wanted to try…read morethe turkey london broil but they were sold out. I went about 1:30 ish and quickly learned its best to order ahead and pickup. Lord of people waiting so I know it's gonna be good and I have patience for a good hoagie. This however is not good it is AMAZING! I ended up ordering the corned beef pastrami with everything and added provolone. A huge and heavy sandwich for $13. When I got home and unwrapped it I was smiling from ear to ear. First of all the way they package it shows the love they put in their hoagies. This was for sure gonna be half for lunch and half for dinner. They do offer smaller options. It was Packed with corned beef and pastrami(all boars head products) fresh lettuce, tomato hot and sweet peppers and pickles with a good amount of mayo. Oil and seasoning also. So so so good! I'll for sure be back to try the infamous turkey London broil and eat my way through the menu. So happy I live nearby!

Review: "Repeated bad experiences with the man at the…read morecounter. He's dismissive, rude, and reluctant to even take orders and noticeably colder toward some customers than others in a way that tracks with race. When I brought it up, he got defensive and denied it. Customers shouldn't have to deal with this. Hoping management looks into it." And the hoagies are not that great! I only go there because it's convenient.

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Ferrante's Meats & More - Chicken salad club

Chicken salad club

Ferrante's Meats & More
Ferrante's Meats & More

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Dad's Stuffings - meats - Updated October 2026

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