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Esposito's Meats

4.4 (95 reviews)
ModerateMeat Shops, Butcher
Open • 8:00 am - 5:30 pm

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Alan J.

10/10 selection. Pricing is a little high, but you are in a city! I got 2 1lb ribeyes, 2 lbs chicken thighs and they cooked up perfectly on the new grill. Will be back again!

Da Butcher
Holly G.

Even though I've been in Philly for 3 years, it was only recently I started going to Espositos. A friend of ours, Steve, recommended it and after one visit it all came back to ny why going to your local butcher is much better than a chain grocery store. After 2 or 3 visits, they basically know me. 2 hot sausage rounds, 2lbs of bacon and 4 marinated chicken thighs. For Thanksgiving we decided to do short ribs. The cut was perfect. And since we aren't really turkey fans, it was a big hit with the family. 2 things: if you go on Saturday, plan to stand in line. Mask up. Shop local - start with Espositos

Look at those beauties!!! (Lamb chops) * faints *
Ashley T.

Esposito's is awesome!!! I'm just letting you know right now that this place is packed, but just stay in line behind the counter you wish to be helped and you will be in and out in no time. I expected this place to be super expensive. I went before Thanksgiving and wanted to get lamb chops for dinner. I was pleasantly surprised that chops were less than $6.00 a pound! THAT'S RIGHT. What whole foods charges you at $8-9/pound, Esposito's is almost $3 less. Fast service. They have so many different varieties of meats you really can't go wrong. They take credit cards as well. After buying about 7 pounds (lol) of lamb chops i cooked them simply with olive oil, salt, peper and dried rosemary. 3 minutes per side on medium-high heat and then I let them rest for 10 minutes. LET ME TELL YOU. They were the night's biggest hit. When you buy lamb chops you run the risk of the fat taking over the whole chop and then after you cook the chop you are left with barely any meat, but not with the ones i bought from Esposito's! Honestly if you have the time go during the week, because on Saturday's it'll be a mad house as anyone knows in the Italian Market area.

Raw lamb chops
Michelle M.

I came here Friday after work. It was really clean inside and didn't have that meat market smell. They had a big selection of meats. It was my first time buying from here so I only purchased a few things. I bought lamb chops, chicken wings and a pound of steak. I cooked Some of the lamb chops Friday evening. I was pleasantly surprised at the size and the fact that they didn't shrink after being cooked. The meat remained soft after being cooked. I will be back for future purchases.

Birria tacos made with goat meat from Esposito's

Fantastic butcher in the Italian market. There is a huge variety of quality meats at reasonable prices, and the employees are always very helpful and friendly. I went recently looking for goat to make birria and they actually had some in stock! In addition to the meats, they also have a decent selection of quality cheese. This is the spot to go for good fresh meat in Philly!

Keeping customers warm while waiting in line this winter!
Scott K.

Great cuts and friendly, helpful staff! Their whole chickens and chicken parts are the best in town, and the club steaks they offer are great for some quick steak tacos. Asked for beef bones to be sliced once and they were done a jiffy. Also, they're keeping folks at a distance during COVID and only letting a few folks in at a time--they even set up some heat lamps outside!

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11 months ago

Buy on line and pick up is fantastic! Great quality, reasonable prices. Counter staff can be gruff without being loveable.

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3 years ago

My favorite butcher, great service, good prices and truly high quality meat. Try parking on Washington Ave, it's easier.

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3 years ago

Great butcher shop with quality products and great customer service. I highly recommend.

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Attilio E.

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4 years ago

Friendly and flexible staff- punctual and fresh. Grass fed angus box- great value:)better taste

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Ask the Community - Esposito's Meats

Review Highlights - Esposito's Meats

“One of the main reasons to love this place is their sausage - specifically their broccoli rabe and provolone sausage.”

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Halteman Family Meats - Saturday, July 25, 2026

Halteman Family Meats

4.7(38 reviews)
1.1 mi•Market East
•$$

Normally when I am planning to food shop here I know I am going to buy a lot, so I do my around…read moreabout looking, eat lunch then buy the meats, poultry and such.. Well this time I brought hubby...and not my son and hubby wanted to get the meat and such first, then eat and then walk around.. I'm like you sure??!! cuz I know... but he was sure, he got this !! So 1 cow heart, 5 lbs of chicken wings, 2 large smoked cow bones, 1 turkey backbone, 2 turkey wings, 1 neck, 1lb of gizzards, 4lbs of bacon, 3 cornish hens and 6 steaks-- over 70lbs of food--- that he had to huff around that market!! cuz he said he could.. I was very impressed but anyway... 1. Service here is exceptional- I don't buy my meats anywhere else here at the terminal. 2. Best prices and quality for what you need 3. THAT BACON is amazing 4. They also carry other big game meat and I love that the venison is always fresh and makes my venison chili and stew perfect. I've been buying meats and specialty meats here for years, def worth the drive. Plus- 2hrs of free parking with proper validation- just remember what door you came in, cuz thats the door that takes you to the proper elevator in the parking structure.

I stopped at this butcher this am and bought this stuffed pork loin. The line was super short and…read moreI only had to wait a minute. The worker was nice and let me know how she recommended cooking. I am very excited to eat this for dinner tonight!! They have lots of good other options including some meats I've never tried before so I'm sure I'll be back!

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Halteman Family Meats
Halteman Family Meats
Halteman Family Meats

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Dan's Fresh Meats - Neighborhood butcher!

Dan's Fresh Meats

4.9(39 reviews)
3.2 mi•Fishtown
•$$

Been to primos a few times and I've always been disappointed. The prices aren't great, but I never…read morefelt cheated because the portion sizes are so massive. I just ordered this Italian hoagie from Dan's and I was happily reminded what it takes to make a great sandwich. It's really all about balance and Dan's gets it. Every element is well balanced and work with every other element. At primos I feel like I'm just chewing into a Italian sub themed hunk of meat. The person at Dan's knows how to make a great sandwich. Every bite is a joy :D Will be back again !

The Italian hoagie at $11 for a whole is excellent, fresh roll with thinly sliced nitrate-cured…read moremeats and provolone, plenty but not too much, add as many vegetables like onions lettuce peppers and tomato as you like. My dining companion argued strenuously that pickles have no place on a hoagie but I ignored him lol. I skipped the mayo tho. Surprisingly Dan takes credit cards and Apple Pay, $5 min. He keeps long hours for such a simple sandwich shop. Dan's used to be a butcher & convenience store, maybe back in 1947. Now the shelves are mostly empty except for chips soda and milk, and the butcher case mostly has coleslaw and deli meats. It's actually kind of depressing if you walk to the back. Next time I'll get a meatball or tuna hoagie. Vegetarian rating: one star, they don't even try.

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Dan's Fresh Meats - "Menu"

"Menu"

Dan's Fresh Meats - Old school

Old school

Dan's Fresh Meats - Why nobody has posted a pic of this unbelievable Italian hoagie is a sin

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Why nobody has posted a pic of this unbelievable Italian hoagie is a sin

Primal Supply Meats

Primal Supply Meats

4.3(18 reviews)
0.6 mi•Passyunk Square
•$$$

This review is long overdue. It is very rare that I can comfortably ask my butcher questions about…read moremy needs, sound ignorant but still be treated with respect. I am proud of my cooking but this doesn't mean I have to know every single part of anatomy of the animal. Unfortunately the term 'seasoned butcher' in Philly Italian market means that you will be treated like trash or scoffed if i) you don't have a PhD in butchery, ii) are not Italian or iii) are not a lifetime customer. That is not the case here. The staff always professionally makes sure to accommodate your needs. The prices are seemingly high. You need to realize what you are buying. An animal product's label goes beyond the animal-cut pair. It pertains to the methods of growing, feeding, living and killing and also the the sustainability of the farmer. Local farming is naturally more expensive but gracefully more sustainable. I got my delicious lamb loin for my lamb Wellington at $30 per lb. I am aware of the high cost and it is a natural byproduct of my decision to reduce unsustainable meat consumption. Every cut I've had from here has been delicious, not necessarily in comparison with other places. Bit still, I've had my best dinner parties with meat from primal supplies. It seems that they are also closely tied together with the dining industry community with pop up events with some of the cities best chefs. Not that this has affected me anyhow so far and not sure what to think of this but it feels reassuring to know that the restaurants I trust in town trust this place as well.

I feel every time I've walked by here, it's been closed. Today was Vetri day after going to…read moreFiorella, so why not go to another Vertri (minority owned) venue? No disrespect at all to Heather Thomason, because this really is her brain child. I've loved following her for a few years now and was happy her kickstarter was backed. I really wanted to contribute and fought for it a bit, but it was backed before I made up my mind. I did wrestle with it for a bit, about what package I would get, but I knew it would be logistically hard to support. We walked in and saw a lot of interesting items. Duck Eggs really caught our eye, but we didn't want to carry them around with us. Decided to leave the store, go to ITV for a drink, and come back before they closed at 6:00 PM. Ordered a nice cut of flank steak and the duck eggs. Maybe for a Kangaroo burger later this week? I just love the idea here, where Primal wants to be more interconnected with farms. I'm really into better quality eggs now, for when we make pasta or things like that. Knowing what the animal ate, really helps make a better product when egg is the star.

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Primal Supply Meats
Primal Supply Meats
Primal Supply Meats

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Esposito's Meats - meats - Updated October 2026

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