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    L'Anima

    4.3 (177 reviews)
    ModerateItalian
    Closed • 5:00 pm - 9:30 PM
    Updated over 3 months ago

    Order L'Anima Takeout or Delivery

    L'Anima Photos

    L'ANIMA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - L'Anima

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    Michelle E.

    Fresh pastas and tartar were very flavorful! Outdoor seating was so nice on a spring day and we have wanted to try since it's right in our neighborhood. Also byob!

    Burrata
    Daniela D.

    Finally went to L'anima after passing by here so many times and it was great! First of all, the restaurant is so nice inside and they have outdoor seating as well. Service was so nice and welcoming. Our server was a sweetheart and exclaimed the whole menu to us. The food was delicious and tasted very much like classic Italian. All the food is made and prepared fresh and you can taste it in the ingredients. Would definitely recommend L'anima for your next date night!

    Tuna tartar
    Stephen R.

    Went here for a neighborhood event. Everything was stellar from the service to playing. They have a broad menu with something for everyone. Kid friendly with beautify interior and patio

    Caramel Affogato
    Kim P.

    A delightful surprise. I didn't even know this restaurant existed when my friend recommended it. From the moment I pulled up, I was delighted with the aesthetics. The outside courtyard area is beautiful and heated. The interior has been tasteful decorated simple and elegant. Immediately I was greeted by the owner who was more than glad to share the restaurant's history. We were seated promptly. The wait staff was very knowledgeable about the specials and dishes. He made great suggestions based on our taste. Every morsel was delicious. We started with the octopus- Polipo alla Grigio. The pictures don't do it justice, the presentation was great. Then we both couldn't resist ordering Tonnarelli Cacio e Pepe as our entree. It was crabmeat, pasta, tomatoes in a chili oil. It was so good, it had a hint of heat and a good portion of crabmeat. We wanted to resist desert but we couldn't. My dining partner has never had affogato, so since I kept telling her how delish it was from my recent trip to France she gave it a try. It was caramel affogato and it rivaled what I had experienced in France. I had a chocolate flourless cake with gelato and pistachios. I didn't want to share it was so good. It was a wonderful dining experience and will definitely return with a bottle of wine, byob. I forgot to mention it was also reasonably priced; it didn't compromise my wallet.

    Angie B.

    Such a lovely dinner at L'Anima. The restaurant has such nice ambiance...warm setting, warm servers, big dining room and on a less hot day (98 degrees in Philadelphia last night) a lovely outdoor patio. We chose to dine inside. Julio was our server and he was lovely and professional and treated us with care. We started the meal with the special for the appetizer which was cantaloupe with prosciutto. It was delightful . I would have never considered this combination but it was so delicious. Summery and sweet and salty. For my main, I enjoyed the pappardelle wild boar bolognese and my friend had the roasted pork tenderloin. Both dishes were excellent. Pasta was al dente, the sauce was rich and flavorful and the meat was tender throughout the dish. My friend said her pork was excellent (served with polenta). We ended the evening with a mixed berry and mint pane cotto. So good! We enjoyed delicious food, great service and an evening well spent while we lingered over our glasses of wine. (BYOB!) Don't skip this one, Philly. You'll be missing out.

    Crab Weekly Pasta Special
    Amber B.

    Our first time here and a lovely little walk to get there. The ambiance and service were top notch. It was really lovely eating outside in the courtyard. My favorite was the bread and the dessert. Hands down the most incredible parts. The entrees were ok. We were excited to eat here as my wife is from the same area in Italy as the chef and the food was very authentic. But severely under-seasoned. It really needed more salt and unfortunately it was one of those restaurants that doesn't give you salt at the table.

    Papperdelle
    Rebecca K.

    We've lived right around the corner from L'anima for 2 years, and we finally made it to try out their cuisine! I easily made reservations for me, my husband, and my parents on a Friday night. The inside space is quite large, and they also offer ample outdoor seating. It was a blistering summer day, so we were super grateful to be in the nice AC of the restaurant! The decor is simple yet modern, although not much from the decor screams "Italian restaurant." We did love the large light fixture in the middle of the room (is it pasta? is it octopus tentacles??)! Our service was very attentive during our meal, and our server provided many helpful suggestions. L'anima's menu is small but large enough to showcase some great pastas and more. We all split their seasonal app with corn and crab, which was delightful and fresh for the season. We indulged in the complimentary bread that hit our table prior to our meal coming out, which is always a welcome addition to any meal. The accompanying oil was a nice touch, as well. For mains, I had my eye on the squid ink pasta, which did not disappoint. It was pretty full of tuna, and the simplicity yet complexity of the squid ink infused tonnarelli was excellent. One of the best pasta dishes I've had in Philly! My husband and dad went for the papperdelle with boar bolognese, which they highly regarded. My mom opted for the potato gnocchi - after trying a bite, I was a tad jealous I didn't go for this dish, although I did love mine. The gnocchi weren't too heavy themselves, and they were nicely paired with a light yet somewhat dense cream sauce and many mushrooms. Another of the finer Philly pasta dishes I've tried! On top of our delish pasta, we loved that L'anima was BYOB without a corkage fee (something my parents are not used to in their hometown of Pittsburgh). With the $$ we saved on wine, we were able to enjoy our pastas and app without concern. Overall, we loved L'anima and I would argue that they have some of the finest homemade pasta dishes in the city. I'm only disappointed that it took me so long to get here! I would highly recommend anyone looking for an authentic BYOB Italian restaurant at a reasonable price point. We will definitely be back!

    Private event

    We had an event here. I can say from the moment we arrived we were greeted with a smile and nothing but great vibes. The atmosphere is calm and very welcoming. The service was fantastic as well, the waiter was wonderful and very patient with our demands and got everything right. Not to mention he kept bringing out appetizers for us to try "ON THE HOUSE". Now for the food, which is the most important thing to consider, it was AMAZING. I ordered the "bistecca" which is essentially steak and truffle fries. The steak came out just the way I wanted it, medium well, it was flavorful, juicy and cooked perfectly. 10/10.

    Bread
    Peter T.

    L'Anima offers a stylish atmosphere and exceptional Italian cuisine. The pasta is fresh and flavorful, and the service is top-notch. Highly recommended for a great Italian meal.

    Nancy N.

    BYOB restaurant! My faves were the burrata and the gnocchi. The short rib pasta was good too. I didn't love the squid ink pasta. The tuna was good but it felt frozen. Staff was nice and accommodating.

    Squid Ink Tonnarelli Tuna
    Bianca F.

    I've been meaning to try this place for years and finally made it this week. My friend & I were seated immediately (we had reservations). It was pretty empty when we arrived, but it filled up quickly. We had already decided to split the octopus since my friend remembered it being delicious when he came a few years ago and it lived up to the memory. It was cooked perfectly and was the perfect portion for two people to split. For entrees, my friend got the squid ink tonarelli with tuna and I got the pasta special of the night- it was pasta with crab in a garlicky-lemon sauce. Both of us loved our entrees. We also appreciated that there was a generous amount of meat in both dishes. We got two desserts to share: the coffee tiramisu and the pistachio gelato with chocolate flan. The chocolate flan was more of a lava cake than flan, but lava cake is always a good idea so no complaints there. We really enjoyed both desserts. Overall, this is a really cozy date spot and we had a good time here. The staff were all wonderful and we didn't have a single complaint about the food.

    Complimentary Bread
    Leena S.

    L'anima provides good food, nice ambiance and great service, even amid a Global Pandemic. The name translates to "the soul" in Italian. And it's a BYOB! The outdoor dining was not crowded on a Thursday evening. Perfect when social distancing is a requirement. The restaurant is located on the first floor of a condo building and it's the only nice restaurant within blocks in this residential part of Graduate Hospital. We ordered the Potato Gnocchi Wild Boar Bolognese and the Eggplant Tomato and Mozzarella Pinsa (i.e. Flatbread). Both items were flavorful and delicious. The entree portion size was adequate. The Pinsa is large enough to share and my husband helped me polish it off.

    Delicious and well-priced BYOB Italian spot. All the staff at the restaurant are friendly and attentive. Had the octopus, burrata, crab pasta, and rose panna cotta.

    Coffee Tiramisu Cup

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    The vibe is great especially outdoor with byob being a major plus. Flatbread pizza is good and the gnocchi is amazing but slightly small

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    Page 1 of 5

    Ask the Community - L'Anima

    Do you offer Gluten Free pasta or any Gluten Free dishes?

    Ask the server before ordering They are able to subtract anything that may have gluten. A lot of seafood appetizers, vegetables, and other options

    View All 2 Questions

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    Little Nonna's

    Little Nonna's

    4.2(1.6k reviews)
    0.8 mi•Washington Square West
    •$$

    We were able to get a last-minute reservation on a Saturday night, and I'm so happy we did! We've…read morebeen here a couple of times. I actually celebrated my birthday here last year and this place is always a hit, never a miss! We started with the cucumber and tomato salad and the country bread, and what a delicious combination! We also ordered a side of olive oil, and they seriously have some of the best olive oil I've had in a while. I definitely recommend getting some on the side to dip your country bread in. Trust me! We paired everything with a pitcher of sangria, which gives you about four drinks and was much more economical than ordering individual cocktails. I finally tried the chicken Parmesan, and boy, am I kicking myself for not trying it sooner! The chicken breast was thick, juicy, moist, and perfectly crunchy. Some places make their chicken Parm so thin that it barely feels like you're eating chicken, but this was an actual substantial piece of chicken with the perfect bite. Our waitress told me I could swap out the pasta and sauce that normally come with the chicken Parmesan, so of course I did! I got the rigatoni with vodka sauce, and it was DELIGHTFUL. The portion was massive, so I took leftovers home and yes, I absolutely ate them the very next day! My fiancé got the branzino and wanted something lighter so he could help me with the rigatoni. His plate was beautifully presented, the fish tasted incredibly fresh, and it was exactly what he wanted. Overall, we had another wonderful experience. This restaurant will always hold a special place in our hearts, and we'll definitely be back! A special shoutout to our waitress, who was absolutely delightful and told me I could change the pasta and sauce with my chicken Parmesan. You changed my life! You have no idea how happy you made me. I wish I had gotten your name, but truly, everyone there is always so lovely. Thank you for another amazing experience!

    Its ambient and a small but specialized meno…read more HUGE portions of greatness- you can def share and taste away. My dish is below for proof Very pasta/salad forward

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    Little Nonna's - Indoors seating

    Indoors seating

    Little Nonna's - Rigatoni Alla Vodka

    Rigatoni Alla Vodka

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    Barbuzzo - Roasted Beet Salad

    Barbuzzo

    4.3(3.5k reviews)
    0.9 mi•Avenue of the Arts South
    •$$$

    Kept passing by this restaurant and finally decided to go as I was craving Mediterranean. The…read moreinterior is small so you'll have a more intimate experience with whoever youre sittinf around, so just be mindful! The interior is rustic with an open concept for a portion of the kitchen where they do wood fire pizza. The Summer Squash Arincini were delicious, very flavorful, and you get 4 or 5 so a nice amount to share. I got the Bronzino and it was a nice portion of fish with the couscous salad. It fills you up without making you feel too heavy. The Salsiccia pizza was ordered by my partner so i didn't have much but the slice I had was a classic thin crust. The tiramisu was great, it had crispy bits of chocolate in top that added a nice texture. There was so much of it tho, we had to take the rest home. Loved the presentation in the cup!

    During a busy summer of sporting events we were concerned we would need reservations but we walked…read morein and were seated right away. Our server apologized for a delay in taking our drink orders. She was attentive the rest of our meal. I ordered a Charles deGaulle whiskey cocktail. Lemon, aperol and simple syrup added a refreshing twist. For entrees, my wife ordered the pacherri; a simple pork ragu with tender broccoli rabe, Parmesan, stracciatello and basil. The dish was delicious. I enjoyed my plate of sea-inspired tonnarelli nero. Bay scallops in crab ragu with fennel sofrito. Served with squid ink pasta that imparted a slight brininess. The pasta was cooked pangrattato style-- coated in panko bread crumbs and garlic. The dish had many flavors but they all came back to the theme. Cocktail prices and entree prices were very reasonable. They offer happy hour drinks and specials. Certainly a very good choice if you're in the area.

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    Barbuzzo - Exhibition counter

    Exhibition counter

    Barbuzzo - Margarita Pizza

    Margarita Pizza

    Barbuzzo - Corn arancini

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    Corn arancini

    Dante & Luigi's

    Dante & Luigi's

    4.3(614 reviews)
    0.6 mi•Bella Vista
    •$$

    Best Italian food in the city of Philadelphia. Very good service. Wonderful atmosphere.read more

    A home run find in Center City Philly. From the moment we…read morewalked in and were greeted to the goodbyes and thank you as we were leaving. Everything was as perfect as it could be why is that because this restaurants been doing it for over 126 years they know a thing or two their customers and had to prepare plate delicious meals. Surprise surprise we actually found parking OK maybe that's because we got there earlier than our reservation in hopes to make another stop that didn't work out so we came early and they greeted us with open arms took us to a beautiful table in front of vintage fireplace hence we were sitting in the perfect spot. Our server, Justin came over to greet us. We got into some conversation before we even touched upon the food. He was exceptional at his run through the menu, his explanations on preparations handling questions. This was definitely not his first, not his second and not his third rodeo he's definitely a professional at what he does. Upon review of the menu we started off with steamed clams and a spicy marinara and actually asked for fra Diavlo hence they gave it an additional hit of spice. It had a nice kick. It was very tasty. My wife was going back-and-forth between their signature lasagna and a little weak weenie with crab Bianco and in the end she went with the baked lasagna oh my goodness the size of that piece on the plate we took half home. She certainly enjoyed her. For me, I went with the veal Catherine, the medallions veal with shrimp, lump crab meat, and fresh tomato and a Bianco sauce the plating presentation I can't describe you'll just have to see my photograph. I've never seen it like this before and it was extremely tasty. Very tender I would certainly get that dish again. And since I am not a pasta eater, I ordered a side vegetable of broccoli Rob. And we ordered a bottle of the Italian Montepuliciano wine, what was the perfect compliment to our dinner? And this was my birthday. My wife was surprising me she had already pre-ordered their homemade tiramisu with ladyfingers, which would wind up taking with us cause we were kind of full and had later that night at one of our favorite coffee houses in Philly and boy that dessert was perfect and I'm glad we waited. Again, everybody was smiles, friendly, and helpful. The place of spotless and you really feel like you're in someone's home. Be sure to see my food photos and don't blame me if you drool on your cell phones

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    Dante & Luigi's - Dante & Luigi's Back Dining Area

    Dante & Luigi's Back Dining Area

    Dante & Luigi's
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    Exterior

    Giorgio On Pine - Sweet Potato Gnocchi

    Giorgio On Pine

    4.2(1.3k reviews)
    0.5 mi•Avenue of the Arts South, Washington Square West
    •$$

    Best Italian food I had in a long time. The host and wait…read morestaff were amazing. The food was so delicious, everything we had. Wish I lived in Philly just to go back. Thank you

    We were invited to a party at Giorgio on Pine in the summer and as someone who lives trying new to…read moreme restaurants I couldn't wait. I scoped out the menu ahead of time and read all the reviews. When the day finally arrived I noticed how small the space was for an event. Everyone was crammed into the space and we were smushed into the corner. We were able to easily ignore the discomfort once we saw there was roasted garlic in olive oil on the table with fresh bread. I was so excited to try the sweet potato gnocchi that I had seen on socials, but it was no where to be found on the menu. When our server came to tell us the specials, she announced the sweet potato gnocchi and I was sold. We decided to start with the burrata, which paired well with the roasted garlic and bread. My sweet potato gnocchi was served in a decadent cream sauce. The gnocchi itself was very dense, almost a harder consistency. My sister in law got the regular ricotta gnocchi and it was pillowy and light, a completely different texture than mine. I still enjoyed mine, I just wish it could have been a little softer. We shared the cheesecake for dessert, and it was fine. Not memorable, but good. My sister in law got the creme brûlée and THAT was good. I regretted not getting that instead. Another person we were dining with got the pork chop and it was phenomenal. I wished I had gotten it, it was THAT good. For this experience, the ambience, location, and everything else considered I'd give it 3.5 stars.

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    Giorgio On Pine
    Giorgio On Pine
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    Outside

    Prunella - Still looking scrumptious 7 hours and 1000 miles later

    Prunella

    4.2(340 reviews)
    0.9 mi•Avenue of the Arts South
    •$$

    Went here for lunch, had a good experience!…read more Food: 8.8/10 - I really loved what u ordered. I could eat everything again. Good portion sizes too. We also got the Cacio e Pepe which was fantastic and Al Dente. Service: 9/10 Ambiance: 8.3/10 - This venue is pretty small. Don't sit outside or else you will smell the fishy streets of Philly.

    cute restaurant in center city with the iconic spicy chicken caesar!…read more all i can say is: spicy chicken caesar. it lives up to the hype, and it is delicious. i've eaten here several times now and none of the other food is particularly memorable, but the spicy chicken caesar is fantastic albeit a little expensive. i really need my boyfriend to learn how to make the spicy chicken caesar so i stop coming back, but it makes for a fantastic girl dinner. most of the times i've come here were either for restaurant week or the spicy chicken caesar. i really don't think it's worth coming for restaurant week, it's kind of a bummer that your whole table has to order the same thing and that you share a lot of the dishes. it ends up being not a whole lot of food, and i did the math and the cost comes out to be about the same. overall, it's a decent restaurant with good service. it's located right in center city with a million other restaurants so it's easily overlooked, but when i think of prunella i think of spicy chicken caesar.

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    Pizza oven

    Prunella - Whipped Ricotta

    Whipped Ricotta

    Prunella - Cool little bar

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    Cool little bar

    Fiorella - CRÈME ASPARAGUS

    Fiorella

    4.5(411 reviews)
    0.8 mi•Italian Market, Bella Vista
    •$$$

    Maria and I came here with our good friends Mariangeli and Chef Dionicio, who were the ones who put…read moreus onto this spot. It was actually a birthday dinner too, Maria and Mariangeli were treating Chef Dionicio and me for our birthdays, so we were already looking forward to a good night, and Fiorella definitely delivered. We sat outside and honestly, that might be the way to do it. Really nice setup, relaxed South Philly atmosphere, good drinks on the table, good food coming out, and you're just hanging out with friends. Nothing felt rushed. We ordered a bunch of things to share and try. The arancini were great, and the pork belly & octopus skewer was probably one of the more interesting things we had. I wouldn't normally think of putting those two together, but it worked. Then the pasta came out. The ravioli with lamb, peperonata and caciocavallo was really good, and the rigatoni with Fiorella sausage ragu was one of those dishes where you keep going back for another bite even though you're already getting full. And don't sleep on the focaccia and olive oil either. Simple, but so good. We definitely weren't letting that go to waste. Drinks were great too. They have some interesting cocktails instead of just the same stuff you see everywhere, which I appreciated. The staff also deserves a shoutout. Everyone was friendly and attentive, but they gave us space to enjoy ourselves. That's a big thing for me. When you're having dinner with friends, you don't want to feel like you're being pushed through the meal so they can flip the table. By the end of the night, it wasn't even just about the food anymore. We were outside in South Philly, eating some really good Italian food, having drinks, laughing, celebrating two birthdays and just enjoying each other's company. Those are the dinners you remember. Big thank you to Maria and Mariangeli for treating Chef Dionicio and me, and to Chef Dionicio for putting us onto Fiorella in the first place.

    My favorite restaurant that I went to while visiting Philly. This place feels like being back in…read moreItaly. It is tiny inside with just a bar and a couple tables. That's it. I love this European feel. Up first, I had a $17 El Noe. I was hoping for a strong burnt mezcal taste, but nope. It seems like only Florida gets this drink right. The drink wasn't bad at all, but I was just looking for that burnt taste. I also had a $18 Dirty Pasta Water Martini, basically a dirty martini. It was fine, but it came in a micro grass which was kind of weird. Clearly this isn't a place you come for cocktails. Now, onto the star of the night, the food. Up first, the $16 Spring Salad. Loved it, hit the spot. Also, had the $17 Arancini. I really liked those little balls and especially the dipping sauce. I had the $26 Rigatoni. It was absolutely phenomenal. I could go eat it every day. My mom had the $24 Tonnarelli and it was also top tier excellent. The flavors, the atmosphere, the staff, everything here is top notch. The Internet did not let me down. I'm so glad I decided to book this restaurant. I had a wonderful night.

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    Fiorella - You get to see the food being cooked right there!

    You get to see the food being cooked right there!

    Fiorella - FIORELLA

    FIORELLA

    Fiorella - Ravioli (peas, lardo, chili crisp)

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    Ravioli (peas, lardo, chili crisp)

    L'Anima - italian - Updated October 2026

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