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    Mercato

    3.9 (806 reviews)
    PriceyItalian
    Special Hours • 4:30 pm - 9:00 PM
    Updated a few days ago

    Order Mercato Takeout or Delivery

    Mercato Photos

    Business Info

    MERCATO ATMOSPHERE

    What's the vibe?
    Intimate
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Mercato

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    Reviews With Photos

    Starr D.

    Fresh made pasta, tasty seafood, perfect portions, creamy cheese dip, pricing is acceptable for the value you receive, & BYOB Cute little restaurant, cozy atmosphere with a hip vibe. There was only 1 person serving the entire restaurant, given the limited seatings, I guess you don't need more than one. The server was busy and maintained attentive to all the tables, good service. High walking score, walkable to Reading Station and more. Definitely recommend by @WineDinenVacay

    Crab Fra Diavlo
    Aaron G.

    This was such a find for us! Such a beautiful late summer evening outside, with heaters as the chill came on. Probably the best shrimp and lobster tortelloni I've ever had, and fantastic squid ink pasta with crab. The whipped ricotta and sourdough is insane! Note: fully BYOB, no beer or wine service at all. Staff was attentive, but not doting. I could see it being loud inside, but outside was fantastic!

    Spinach
    joana m.

    How this is the first time we have been to Mercato in the 19 years it's been there, is beyond me! Four of us on a summer Saturday night, had open window seating. I didn't take pictures or everything, especially the appetizers. But we had the flatbread special, beat salads, and eggplant caponata- all really good. Entrees: Chicken Marsala, crab tortolloni, and braise short ribs something. We love everything. Prices and reasonable, service was great. We will be back!

    Menu
    Margo A.

    We were only in Philly for 48 hours, but Mercato was our favorite stop in the city by far. The dining room is small and very intimate, making it the perfect date spot. We dined with another couple, and we all absolutely loved our appetizers and entrées. The whipped ricotta was savory with a hint of crushed red pepper, and the market board was full of sweet and savory options that paired well together. The bread was fresh, crispy, and delicious. The rigatoni bolognese will be on my mind for some time. The sauce was full of flavor, the meat was perfectly cooked, and the flakes of parmesan and side of whipped basil ricotta paired perfectly with the dish. The mahi mahi with brown butter sage orzo and capers was the perfect balance of light while still being filling. The sauce was not oily like one might expect, and the fish was cooked to perfection. We ended our night with the tiramisu, which was not overly sweet and exactly what we were looking for. Our server was so kind and helpful when we looked to her for menu preferences. If/when we return to Philadelphia, we will definitely dine at Mercato again.

    Steamed PEI Mussels and Housemade Focaccia (each 1/2 devoured before taking pics was remembered)
    Eva C.

    Had a lovely early dinner at this cozy byob. *Starters: Mussels and focaccia bread Mains: gnocchi, cacio e peppe and orchietti. *Service was attentive with new utensils and wiped clean tabletop between courses, ice bucket for our bottle and attention to keeping water glasses filled, as well as reasonably timed check ins. *Because we did an early weekday dinner, there was only one other table in service during our visit-which was perfect for us. The menu is not extensive, however, each dish was very well done and visually appealing. Definitely on our return visit list!

    Specialty Cannoli
    Kendra W.

    Great meal as a large group here. The restaurant is smaller but still a great fit for groups. We had a cheese/meat board, muscles, pyramid pasta and lasagna and assorted desserts. All were great dishes. Service was knowledgeable, timely and helpful.

    Cauliflower Soup
    Sparkle M.

    Went to this place for Valentine's Day dinner. New to the Philly area, so I looked forward to trying out this place. Felt a bit crowded and was packed but our table was away from others so I didn't mind. Everything was well flavored and tasted amazing. The service was pretty attentive and made sure the courses came out at good intervals. Gave my boyfriend the incorrect third course. He ordered salmon but got gnocchi and ultimately didn't say anything because the gnocchi was so good. Towards the end, the manager (I'm assuming) asked about it and corrected their mistake by giving him the salmon to go.

    Whipped Ricotta
    Noelle W.

    My neighbors and I came here for restaurant week dinner - it was my first time here and it was amazing! Glad we made a reservation because it's pretty small but has both indoor and outdoor seating. Seating was a little tight in our area (had to ask the woman next to me to move her chair so I could get up to get to the restroom) but comfortable, and nice servers. Love that it's BYO so we brought a few bottles of wine to share. The restaurant week menu had great choices for vegetarians and also gluten free. I got the whipped ricotta to start which was incredible! For my meal I got the seafood pappardelle which was tasty and filling and the lemon ricotta cannoli for dessert.

    Jagger G.

    The food was quite amazing to be honest, every flavor seemed to pair well with one another. We brought with us several bottles of wine and the restaurant was excellent in bringing us glasses, chilling buckets, opening the bottles and pouring for us. The waiter also took his time to really go over every special and every ingredient added to each dish so service is absolutely there! We ordered the pyramid pasta, the gnocchi, and the market swordfish and shared everything family style, but each plate had enough of a portion that you can feel like you ate something substantial. We sat outdoors as we had a party of about 8 people and they accommodated us very nicely. The area is great for walking off your meal after and more drinks and dessert are all very close by. The price was pretty typical for a nice sit down italian restaurant. I would absolutely love to come back soon, maybe for something more intimate a 1:1 dinner. I would definitely recommend making a reservation ahead of time as things were pretty busy in the evening time.

    Homemade Focaccia
    Lauren C.

    Highly recommend! Incredible service, food, and atmosphere! I love that there is so much natural light and lots of windows. Such a cute spot. We ordered the whipped ricotta and homemade focaccia for appetizers which were incredible! For my entree, I ordered the Gnocchi Alla Vodka which was so tasty! I will be coming back!

    Valentines Menu
    George S.

    Had a great Valentine's Day dinner at Mercato! The abbreviated menu had well thought selections allowing the courses to flow perfectly on an extremely busy day! The portions were shareable, so you could try just about everything & trust me, you wanted to! The beef tartare & Halibut absolutely delicious & the service exceptional!

    Mussels
    Meredith R.

    To call the $54 prix fixe a "tasters' menu" is a misnomer. Portions were full sized and generous. First bit of advice: arrive hungry! We were, and still had plenty to take home. Course one: the table shared an antipasto of olives, artichoke hearts, peppers, squash and burrata with crusty Italian bread and an olive oil dipping sauce. I would have liked a little soprosata, but this wasn't presented as charcuterie and it was chef's choice. Course two: Choose any appetizer from the menu. My daughter and I each had salads, but the winner was my husband's mussels. Served in a rich and flavorful tomato sauce, the mussels were plump and delicious. Accompanying sourdough was perfect for sopping up the sauce. Course three: Choose any entrée! Each dish hit the spot: lamb shank (the night's special), pork chop parmesan with fresh buffalo mozzarella and chicken saltimbocca with a marsala mushroom demi glaze and polenta. (My daughter's saltimbocca may have been the least favorite -- though I thought it good! A bit too much gravy, and the polenta needed jazzing up.) Course four: A trio of desserts, again restaurant's choice. Cheesecake was the bomb, tiramisu second best and cannoli -- usually my favorite -- brought up the rear. There was too much of an anise flavor. I really enjoyed our dining experience. Contrary to some reviews, our service was great and the staff was really nice. As we're finding with a number of byob's in Philly, the restaurant is small and tables are pretty close to one another. If that's how proprietors can maintain quality and cost control, who cares?! (Couldn't help but overhear the neighboring table's discussion about politics, so without hesitating I jumped in... and they welcomed me!) As you probably already know, cash only, reservations encouraged and parking somewhat difficult. Expect to splurge for a garage.

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    Little Nonna's

    Little Nonna's

    4.2(1.6k reviews)
    0.1 mi•Washington Square West
    •$$

    We were able to get a last-minute reservation on a Saturday night, and I'm so happy we did! We've…read morebeen here a couple of times. I actually celebrated my birthday here last year and this place is always a hit, never a miss! We started with the cucumber and tomato salad and the country bread, and what a delicious combination! We also ordered a side of olive oil, and they seriously have some of the best olive oil I've had in a while. I definitely recommend getting some on the side to dip your country bread in. Trust me! We paired everything with a pitcher of sangria, which gives you about four drinks and was much more economical than ordering individual cocktails. I finally tried the chicken Parmesan, and boy, am I kicking myself for not trying it sooner! The chicken breast was thick, juicy, moist, and perfectly crunchy. Some places make their chicken Parm so thin that it barely feels like you're eating chicken, but this was an actual substantial piece of chicken with the perfect bite. Our waitress told me I could swap out the pasta and sauce that normally come with the chicken Parmesan, so of course I did! I got the rigatoni with vodka sauce, and it was DELIGHTFUL. The portion was massive, so I took leftovers home and yes, I absolutely ate them the very next day! My fiancé got the branzino and wanted something lighter so he could help me with the rigatoni. His plate was beautifully presented, the fish tasted incredibly fresh, and it was exactly what he wanted. Overall, we had another wonderful experience. This restaurant will always hold a special place in our hearts, and we'll definitely be back! A special shoutout to our waitress, who was absolutely delightful and told me I could change the pasta and sauce with my chicken Parmesan. You changed my life! You have no idea how happy you made me. I wish I had gotten your name, but truly, everyone there is always so lovely. Thank you for another amazing experience!

    Its ambient and a small but specialized meno…read more HUGE portions of greatness- you can def share and taste away. My dish is below for proof Very pasta/salad forward

    Photos
    Little Nonna's - Indoors seating

    Indoors seating

    Little Nonna's - Rigatoni Alla Vodka

    Rigatoni Alla Vodka

    Little Nonna's - Open kitchen concept

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    Open kitchen concept

    Barbuzzo - Roasted Beet Salad

    Barbuzzo

    4.3(3.5k reviews)
    0.2 mi•Avenue of the Arts South
    •$$$

    Kept passing by this restaurant and finally decided to go as I was craving Mediterranean. The…read moreinterior is small so you'll have a more intimate experience with whoever youre sittinf around, so just be mindful! The interior is rustic with an open concept for a portion of the kitchen where they do wood fire pizza. The Summer Squash Arincini were delicious, very flavorful, and you get 4 or 5 so a nice amount to share. I got the Bronzino and it was a nice portion of fish with the couscous salad. It fills you up without making you feel too heavy. The Salsiccia pizza was ordered by my partner so i didn't have much but the slice I had was a classic thin crust. The tiramisu was great, it had crispy bits of chocolate in top that added a nice texture. There was so much of it tho, we had to take the rest home. Loved the presentation in the cup!

    During a busy summer of sporting events we were concerned we would need reservations but we walked…read morein and were seated right away. Our server apologized for a delay in taking our drink orders. She was attentive the rest of our meal. I ordered a Charles deGaulle whiskey cocktail. Lemon, aperol and simple syrup added a refreshing twist. For entrees, my wife ordered the pacherri; a simple pork ragu with tender broccoli rabe, Parmesan, stracciatello and basil. The dish was delicious. I enjoyed my plate of sea-inspired tonnarelli nero. Bay scallops in crab ragu with fennel sofrito. Served with squid ink pasta that imparted a slight brininess. The pasta was cooked pangrattato style-- coated in panko bread crumbs and garlic. The dish had many flavors but they all came back to the theme. Cocktail prices and entree prices were very reasonable. They offer happy hour drinks and specials. Certainly a very good choice if you're in the area.

    Photos
    Barbuzzo - Exhibition counter

    Exhibition counter

    Barbuzzo - Margarita Pizza

    Margarita Pizza

    Barbuzzo - Corn arancini

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    Corn arancini

    Dante & Luigi's

    Dante & Luigi's

    4.3(614 reviews)
    0.5 mi•Bella Vista
    •$$

    Best Italian food in the city of Philadelphia. Very good service. Wonderful atmosphere.read more

    A home run find in Center City Philly. From the moment we…read morewalked in and were greeted to the goodbyes and thank you as we were leaving. Everything was as perfect as it could be why is that because this restaurants been doing it for over 126 years they know a thing or two their customers and had to prepare plate delicious meals. Surprise surprise we actually found parking OK maybe that's because we got there earlier than our reservation in hopes to make another stop that didn't work out so we came early and they greeted us with open arms took us to a beautiful table in front of vintage fireplace hence we were sitting in the perfect spot. Our server, Justin came over to greet us. We got into some conversation before we even touched upon the food. He was exceptional at his run through the menu, his explanations on preparations handling questions. This was definitely not his first, not his second and not his third rodeo he's definitely a professional at what he does. Upon review of the menu we started off with steamed clams and a spicy marinara and actually asked for fra Diavlo hence they gave it an additional hit of spice. It had a nice kick. It was very tasty. My wife was going back-and-forth between their signature lasagna and a little weak weenie with crab Bianco and in the end she went with the baked lasagna oh my goodness the size of that piece on the plate we took half home. She certainly enjoyed her. For me, I went with the veal Catherine, the medallions veal with shrimp, lump crab meat, and fresh tomato and a Bianco sauce the plating presentation I can't describe you'll just have to see my photograph. I've never seen it like this before and it was extremely tasty. Very tender I would certainly get that dish again. And since I am not a pasta eater, I ordered a side vegetable of broccoli Rob. And we ordered a bottle of the Italian Montepuliciano wine, what was the perfect compliment to our dinner? And this was my birthday. My wife was surprising me she had already pre-ordered their homemade tiramisu with ladyfingers, which would wind up taking with us cause we were kind of full and had later that night at one of our favorite coffee houses in Philly and boy that dessert was perfect and I'm glad we waited. Again, everybody was smiles, friendly, and helpful. The place of spotless and you really feel like you're in someone's home. Be sure to see my food photos and don't blame me if you drool on your cell phones

    Photos
    Dante & Luigi's - Dante & Luigi's Back Dining Area

    Dante & Luigi's Back Dining Area

    Dante & Luigi's
    Dante & Luigi's - Exterior

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    Exterior

    Giorgio On Pine - Sweet Potato Gnocchi

    Giorgio On Pine

    4.2(1.3k reviews)
    0.2 mi•Avenue of the Arts South, Washington Square West
    •$$

    Best Italian food I had in a long time. The host and wait…read morestaff were amazing. The food was so delicious, everything we had. Wish I lived in Philly just to go back. Thank you

    We were invited to a party at Giorgio on Pine in the summer and as someone who lives trying new to…read moreme restaurants I couldn't wait. I scoped out the menu ahead of time and read all the reviews. When the day finally arrived I noticed how small the space was for an event. Everyone was crammed into the space and we were smushed into the corner. We were able to easily ignore the discomfort once we saw there was roasted garlic in olive oil on the table with fresh bread. I was so excited to try the sweet potato gnocchi that I had seen on socials, but it was no where to be found on the menu. When our server came to tell us the specials, she announced the sweet potato gnocchi and I was sold. We decided to start with the burrata, which paired well with the roasted garlic and bread. My sweet potato gnocchi was served in a decadent cream sauce. The gnocchi itself was very dense, almost a harder consistency. My sister in law got the regular ricotta gnocchi and it was pillowy and light, a completely different texture than mine. I still enjoyed mine, I just wish it could have been a little softer. We shared the cheesecake for dessert, and it was fine. Not memorable, but good. My sister in law got the creme brûlée and THAT was good. I regretted not getting that instead. Another person we were dining with got the pork chop and it was phenomenal. I wished I had gotten it, it was THAT good. For this experience, the ambience, location, and everything else considered I'd give it 3.5 stars.

    Photos
    Giorgio On Pine
    Giorgio On Pine
    Giorgio On Pine - Outside

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    Outside

    Prunella - Still looking scrumptious 7 hours and 1000 miles later

    Prunella

    4.2(340 reviews)
    0.2 mi•Avenue of the Arts South
    •$$

    Went here for lunch, had a good experience!…read more Food: 8.8/10 - I really loved what u ordered. I could eat everything again. Good portion sizes too. We also got the Cacio e Pepe which was fantastic and Al Dente. Service: 9/10 Ambiance: 8.3/10 - This venue is pretty small. Don't sit outside or else you will smell the fishy streets of Philly.

    cute restaurant in center city with the iconic spicy chicken caesar!…read more all i can say is: spicy chicken caesar. it lives up to the hype, and it is delicious. i've eaten here several times now and none of the other food is particularly memorable, but the spicy chicken caesar is fantastic albeit a little expensive. i really need my boyfriend to learn how to make the spicy chicken caesar so i stop coming back, but it makes for a fantastic girl dinner. most of the times i've come here were either for restaurant week or the spicy chicken caesar. i really don't think it's worth coming for restaurant week, it's kind of a bummer that your whole table has to order the same thing and that you share a lot of the dishes. it ends up being not a whole lot of food, and i did the math and the cost comes out to be about the same. overall, it's a decent restaurant with good service. it's located right in center city with a million other restaurants so it's easily overlooked, but when i think of prunella i think of spicy chicken caesar.

    Photos
    Prunella - Pizza oven

    Pizza oven

    Prunella - Whipped Ricotta

    Whipped Ricotta

    Prunella - Cool little bar

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    Cool little bar

    Fiorella - CRÈME ASPARAGUS

    Fiorella

    4.5(410 reviews)
    0.6 mi•Italian Market, Bella Vista
    •$$$

    Maria and I came here with our good friends Mariangeli and Chef Dionicio, who were the ones who put…read moreus onto this spot. It was actually a birthday dinner too, Maria and Mariangeli were treating Chef Dionicio and me for our birthdays, so we were already looking forward to a good night, and Fiorella definitely delivered. We sat outside and honestly, that might be the way to do it. Really nice setup, relaxed South Philly atmosphere, good drinks on the table, good food coming out, and you're just hanging out with friends. Nothing felt rushed. We ordered a bunch of things to share and try. The arancini were great, and the pork belly & octopus skewer was probably one of the more interesting things we had. I wouldn't normally think of putting those two together, but it worked. Then the pasta came out. The ravioli with lamb, peperonata and caciocavallo was really good, and the rigatoni with Fiorella sausage ragu was one of those dishes where you keep going back for another bite even though you're already getting full. And don't sleep on the focaccia and olive oil either. Simple, but so good. We definitely weren't letting that go to waste. Drinks were great too. They have some interesting cocktails instead of just the same stuff you see everywhere, which I appreciated. The staff also deserves a shoutout. Everyone was friendly and attentive, but they gave us space to enjoy ourselves. That's a big thing for me. When you're having dinner with friends, you don't want to feel like you're being pushed through the meal so they can flip the table. By the end of the night, it wasn't even just about the food anymore. We were outside in South Philly, eating some really good Italian food, having drinks, laughing, celebrating two birthdays and just enjoying each other's company. Those are the dinners you remember. Big thank you to Maria and Mariangeli for treating Chef Dionicio and me, and to Chef Dionicio for putting us onto Fiorella in the first place.

    My favorite restaurant that I went to while visiting Philly. This place feels like being back in…read moreItaly. It is tiny inside with just a bar and a couple tables. That's it. I love this European feel. Up first, I had a $17 El Noe. I was hoping for a strong burnt mezcal taste, but nope. It seems like only Florida gets this drink right. The drink wasn't bad at all, but I was just looking for that burnt taste. I also had a $18 Dirty Pasta Water Martini, basically a dirty martini. It was fine, but it came in a micro grass which was kind of weird. Clearly this isn't a place you come for cocktails. Now, onto the star of the night, the food. Up first, the $16 Spring Salad. Loved it, hit the spot. Also, had the $17 Arancini. I really liked those little balls and especially the dipping sauce. I had the $26 Rigatoni. It was absolutely phenomenal. I could go eat it every day. My mom had the $24 Tonnarelli and it was also top tier excellent. The flavors, the atmosphere, the staff, everything here is top notch. The Internet did not let me down. I'm so glad I decided to book this restaurant. I had a wonderful night.

    Photos
    Fiorella - You get to see the food being cooked right there!

    You get to see the food being cooked right there!

    Fiorella - FIORELLA

    FIORELLA

    Fiorella - Ravioli (peas, lardo, chili crisp)

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    Ravioli (peas, lardo, chili crisp)

    Mercato - italian - Updated September 2026

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