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Pizzeria Beddia

4.2 (880 reviews)
ModeratePizza, Bars
Closed • 12:00 pm - 10:30 PM
Updated 2 months ago

Pizzeria Beddia Photos

Business Info

PIZZERIA BEDDIA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for groups

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Recommended Reviews - Pizzeria Beddia

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Fongoli rose wine
Krystal T.

Stopped here for some pizza with my girls. Quiet Sunday afternoon in the restaurant so service was prompt. We had the maitake mushrooms and burrata and the number 1 pizza. Everything was bery tasty.

Taylor A.

Sat at the bar and the staff was overwhelmingly unwelcoming. Questions felt like an inconvenience. Patrons were kind and social. The decor is pretty rad and the location is convenient if you're walking about. Pizza was good and fairly priced. Thin crust, crispy, not too dry to require ranch. It's enough pizza to share and not walk away hungry. Ordered the cheese pizza and a few beers, with tip was about $60.

Kinjal S.

I finally was able to get here and I get the hype. It is so worth it. We got the angry aribiatta and the corn pizza. Both was amazing. No notes 10/10 pizzas

Rachel H.

It has been quite a while since I've been to Beddia, but they never disappoint. We walked in without a reservation on a Tuesday night with hopes of being seated (Philly is still covered in snow, so our hopes were high) and got a nice little table in the corner right away. The hostess took our coats (a nice touch!) and then a rotation of two servers explained the specials and we ordered. I love that the menu is on the shorter side and they rotate the pizza offerings, so even if you're visiting on a regular basis, you'll always be able to try something new. Additionally, when a menu is only about 2 pages, you know everything on those two pages is top notch, as was the case at Pizzeria Beddia. This evening we got the meatballs (didn't take a photo, was too excited, but they were HUGE and excellent) and the beef, pork and veal balls with a rich red sauce was outstanding. Came in an order of 2 but one was plenty for each of us. The Pizza we got had potatoes on it, and we added sausage per the servers recommendation, and it was cooked perfectly and all of the flavors blended so well together. We are so lucky to have an amazing (and nationally recognized!) pizza spot in the neighborhood and it's always nice when you can walk in without a reservation from time to time.

Meatballs
Abby S.

I have had this restaurant on my wish list for a while and I'm happy to finally cross it off my list. Unfortunately, this restaurant just did not meet my expectations. Since Philly has a significant amount of pizza restaurants and specifically wood wire pizzerias, this just fell below the bar of the other restaurants like Stina and Pizzeria Stella. While I love a good wood fired pizza, the crust here was a bit too thin for my liking and a bit over cooked. The indoor tables were well spaced and it was clean and modern on the inside. They had covered outdoor seating and were dog friendly. This seems like a fine neighborhood pizza parlor, but I just think there's better options with more interesting selections. Service was fine and there was not a long wait between courses.

Colleen M.

As someone who bought Pizzacamp back in 2020, finally stepping foot inside was a long time coming (& had to be during corn pizza season specifically). The corn pizza was even better than I imagined. I'm also not sure how to explain it but some of the most delicious bites were the impatient, burn the roof of your mouth, initial bites. The flavor changed as it cooled but I enjoyed every bite, at every stage along the way. The og pizza, the tried and true, was also delicious. It's a gorgeous space, with the dreamiest lighting in the dining room area. It does however get very loud once it's full, so it did get a bit more difficult to chat as the evening went on. Some of the tables are tiny and closely placed together so I felt like I was a part of the first date happening next to me. The staff could not have been nicer & it was fun to see Joe Beddia casually out & about throughout the evening.

Sharika M.

Perfect ratio of base, sauce and cheese. I get it now, lol. Angry Pizza - thai chilis came out with a bang. A must-try for spicy lovers.

Parag B.

Homely atmosphere with extremely pleasant staff. You can visit/ tour the kitchen if you want. The pizza was good. I enjoyed my meatball appetizer! It was made perfect and a lot of flavor! The basil made the dish pop! My wife got a salad. I tried it, and it wasn't too bad. The dressing and cheese were the stars of the salad! It was nice to visit, but felt the price was too high for us. Please come here and let me know what you think!

Nancy N.

We stopped in here a few Fridays ago and were so glad we did. The staff is wonderful. We got the burrata as the app and it was sooo good. We did the classic pizza with sausage. BEST PIZZA IN PHILLY!!! Crust is thin but cooked properly. We've tried a lot of pizza and my husband also said it's better than NYC. We can't wait to go back and try more!!!

Here's a review you could post: This pizza was outstanding from the first bite to the last. The crust had the perfect balance of crispy on the outside and light and chewy on the inside, with just the right amount of char from the oven. The sauce was fresh, flavorful, and didn't overpower the toppings. The cheese was perfectly melted with a great stretch, and the sausage and onions were generous, well-seasoned, and cooked just right. Every slice was balanced, and you could taste the quality of the ingredients. It's the kind of pizza that's simple, authentic, and executed exceptionally well. Easily one of the best pizzas I've had in a long time. I'll definitely be back!

Brock L.

Finally got to try the famous Pizzeria Beddia, and it didn't disappoint. I've had the Pizza Camp cookbook for years and on our family trip to Philly, this was a must try. We got the basic pizza and added sausage. It's just the perfect pie with no complaints. High quality ingredients, perfect amount of cheese to sauce combo, and a crispy yet fluffy crust. The inside of the restaurant is really nice and would be great for a date night. Service was helpful in suggestions and were attentive. Highly recommend this spot!

Espresso and Sweet Cream Soft Serve Ice Cream
Komal R.

Huge pizza but super thin! No crumbs were left. I am usually a pepperoni kinda gal but this time we decided to try the special - a delicious combo of broccoli, smoked paprika and grana creme, lemon preserve, royer mountain. We got a beer and a wine as well as both the soft serve flavors: sweet cream and espresso. By the time we were finished with the dessert, I was so full I couldn't move. I blame the broccoli! The 16" pizza is no joke, we saw everyone who ordered more than a pizza going home with a box.

tonewood "freshies" pale ale
Will C.

4 friends heading to the Foundry to watch a concert, but let's stop at this Michelin Star award winning pizza joint first, yes please! Don't be afraid of the hard looking alley you have to head down to get to this hidden gem. Before I tell ya about the food, let me tell you, Connor made this experience top notch and just a fun, great experience. We were seated at the bar and had a great time conversing and enjoying the great ambiance. Food is top notch and so flavorful. We went with just a plain old pepperoni pizza but it was a step above a great pepperoni pizza. Great portion size on the pizza and it will easily feed 3-4 people. Large slices and even larger pepperoni to clog your arteries. So good and so worth it! We also tried the tonewood "freshies" pale ale. Very fruit forward and fragrant bouquet finish. Liked it, but wouldn't order another. The ploughman "the birdwatcher" dry cider with peach was fantastic. Not as dry as you would think which was nice because I lean more on the sweet side selection. Definitely dry, but not Sauvignon Blanc dry. Overall great experience and would definitely come back next time in Philly. May even ask for Connor in the Hoagie Room!

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Reviews are largely positive. Many praise the high-quality pizza, thin, crispy crust, and friendly staff. The modern, lively ambiance is also appreciated.

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Ask the Community - Pizzeria Beddia

Do they do orders for take out?

You can order takeout online through ToastTab (https://order.toasttab.com/online/pizzeria-beddia), the Toast Local app, or in-person at our takeout window.

Tell me about the beans, please!?

If you're talking about the judion beans on the menu, they're delicious! This plate of butter beans is usually served with high-quality olive oil, lemon zest/juice, and some salt. Pairs perfectly with the tomato pie, other small plates, or just… 

Are there gluten free options?

Can I bring a well behaved therapy dog on the outside patio?

I believe you can.

Is the tomato pie dairy free?

Yes!

Are there vegan options available, including vegan cheese?

Looks like that have a vegan pie, but 1 review said it wasn't too great.

How do you order a pizza for delivery from Beddia?

Hi Alma! You can order directly through our website - www.pizzeriabeddia.com

What are the queues like these days? I'm making a trip to Philadelphia this weekend and have been…

You can make reservations online just to be safe. When I went for dinner on a Saturday night, there was no line to wait for a table for those without a reservation. But to be honest, I was severely disappointed by the pizza here. I'm not sure why… 

I was told it's BYOB, to date is this still accurate?

No. That was the old location. They now have a full drink list including beer & natural wines.

Do they take cards or are they only cash still?

HI Janae, we accept all major credit cards as well as cash at the new location.

Is there take-out ? Does the facility have any nuts in the area surrounding the pizza ingredients. Safe enough for someone highly allergic to peanuts. Thanks.

They don't have take out. While I can't say for certain, they don't have items on the regular menu that contain nuts.

Which items are vegetarian? Are the descriptions accurate?

Descriptions are accurate! Plenty of vegetarian options :)

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Pizzeria Beddia - pizza - Updated October 2026

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