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    Fringe Bar

    3.8 (43 reviews)
    Open 11:00 am - 10:00 pm
    Updated 1 month ago

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    FRINGE BAR ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for groups
    Happy hour specials

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    Recommended Reviews - Fringe Bar

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    Catfish
    Anita A.

    Went for the restaurant week. There were 4 courses with first course being shared cheese plate, crackers, eggplant spread, fig jam, etc. Appetizer was tomato soup - it was so salty. The cheese bread was also salty. Catfish was ok. The side of corn was frozen corn so it's too chewy for me. Banana pudding was great. But by the dessert time, I was so full. Portions were huge! Service was a bit slow. Server didn't fill water even though the bottle was empty. Had to find street parking which wasn't that difficult around dinner time.

    Inside bar area
    Angela D.

    Cool vibes outside if you can handle the heat in the summer. Inside looked really cool but they didn't have any music playing so it felt like a library! I got an espresso martini but wanted tequila instead and the up-charge was crazy ($15 for the espresso martini, which is normal, but then an added $7 for tequila!). If I was getting charged the normal price, then where's the shot of vodka that wasn't in the drink: I would have given that to somebody in my party. Anyway, I'd go again, jut would order the expensive stuff.

    Table
    Tiffany C.

    Was visiting Philadelphia and came across this restaurant for my research into GLUTEN FREE RESTAURANTS. They have a gluten free hot chicken sandwich. When I told the server I was gluten free he told me all of the substitutes and what I could eat. Which I appreciated. Apparently the restaurant is mostly gluten free anyway which I loved. The night we went they had a salsa night with a live band which was super cool. I could tell that in the summer it would be a great place to sit outside. It's on the water and right across from a pier. The hot chicken sandwich really changed my life and was HUGE! My friend got the empanadas and he loved that too. I felt like the server was awesome. I wish I remembered his name but he was chill and my friend and I were just hanging out for a while even after we paid.

    The view from the restaurant
    Brian M.

    The food was great. The service was so good. Our server showed us so much attention even though the place was busy. The view of the bridge from the bar was amazing..

    Donuts
    Cameron B.

    Went to Fringe Bar today for brunch and overall I enjoyed it! The donut appetizer (5/10) took longer than it should have to come out and it really had no flavor at all until you add the Dulce de leche sauce. It was ok wouldn't get it again. I ordered the Chicken Biscuits (6.5/10) and that was pretty tasty. I also got a side of pancakes (7/10) that was pretty good. I loved the aesthetic of the restaurant and how it overlooks the Ben Franklin Bridge, pretty cool. I'd def go back maybe at night to try dinner. Service was good as well.

    Sy L.

    Fringe bar only has happy hour on Thursday nights from 5pm-9pm so of course I had to stop by after work. I arrived around 5:30pm and there was maybe 5 other people at the bar but by 7pm the restaurant and bar was full of people. Music is playing and it is not too loud. They appeared to be setting up for some live music but I left before the live music started. They have $3 mini martinis! For food I ordered the egg fried rice (10/10) lemon pepper wings (7/10) beef sliders (10/10) build a fry( 9/10) and mini Caesar salad (10/10). Great atmosphere! Great food and drinks! Along with Great Prices!

    Chicken Biscuits
    Arie T.

    I went to Fringe Bar for brunch and stayed fit the NFC Conference Championship game. The environment, energy, and service was great. The chicken was good but the biscuits, not so much. The breakfast potatoes were basic.

    They slapped 20% auto-gratuity on the subtotal AND the sales tax. !!!!!

    The wings were solid--good heat, crispy. But the real problem: they slapped 20% auto-gratuity on the subtotal AND the sales tax. Nowhere on the menu says that. Manager told me 'that's how the computer is set up'--no apology, no fix. I zeroed it out on the receipt, but they still ran my card with the full amount. That's not service, that's a scam. Philly deserves better.

    Mini Manhattan
    Jordan A.

    I checked out Fringe Bars all day happy hour and man was I impressed. The food was delicious and well priced. I liked the falafel sliders a little more than the beef. The cheese dip is great and they came with more crackers when we ran out. The mini martinis were so fun. I had six for $18 and was feeling pretty drunk. I will say though the garnishing was very hit or miss with them. For example, only 3 of my six cosmos came with a lime and only 2 of my friend's manhattans came with a cherry. I don't think that's a big deal though. This is a GREAT spot for larger groups. I was one of six and all the food came out properly to each person. More importantly, the music wasn't too loud that we couldn't hear each other. We were sat on the balcony which was very aesthetic and fun. For being pretty busy, I don't have any complaints about the service. Fringe bar will 100% be added to the list of places I recommend. I can see myself going back!! PS for those who care about the bathroom, it's very clean and the stalls leave no gaps. It's gender neutral, so everyone is in there. There are several stalls.

    Chicken Empanadas
    Vig S.

    We went here before meeting up with some friends in Old City. We had a 10/10 experience. It wasn't too busy when we went so perhaps we got more attention. But we had an amazing conversation with the bartender/server, who made us delicious drinks that were not officially on the menu. He also had excellent drink recommendations. We also ordered the empanadas to snack on. They were large and packed with so much flavor. The empanada dough was crunchy and flaky. The inside of the building is also pretty with really high ceilings and plenty of space for both dining and drinking. I look forward to coming back if Im in the area.

    Cheese plate

    Here for jazz night on 1/14. I gotta say. The service is kinda slow but I understand if they are weeded. No worries. The food however, over seasoned and underwhelming. The gumbo is very cayenne forward and not much else. They give you a splash of rice and the roux taste overdone. The shrimp cocktail is not amazing. The cocktail sauce taste more like katchup. Not much horseradish in it. The wings are also just spice or peppery and not much of a flavor profile. The Brie cheese is cut super chunky and not ideal for the crackers they come with. My friends couldn't even enjoy the tuna. It just wasn't enjoyable. Overall, the food is super duper mid. But the entertainment is superb. That is all.

    Inside
    Suzanne A.

    I attended a private event and would highly recommend! The space is a refurbished pump house so it has an industrial vibe. The patio has a beautiful view of the waterfront and Ben Franklin bridge. The food was delicious! Some places have a event menu that isn't up to par with their regular food. Not here! The cheese board was above average with the most yummy homemade potato chips. The butlered hors d'oeuvres were excellent. They were served hot with a nice presentation. The fried cheese curds and steak with mashed potatoes were my fave! The shrimp cocktail and falafel were also yummy. The service was too notch with friendly servers. One server even brought back a plate for me when the tray was empty before I got one. Bathrooms are gender neutral with common sinks. Honestly this makes it so much easier. Street parking is available with a public lot nearby.

    Wings

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    21 days ago

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    21 days ago

    Manager was rude and vulgar. Told me i was being "dickish" for asking for a beer on the house for an order mixup

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    2 years ago

    Fringe Bar is UH-MA-ZING!!!! Great vibe, great service, awesome selection of beer and cocktails, food is yummy.

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    Page 1 of 2

    Ask the Community - Fringe Bar

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    Fork

    Fork

    3.9
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    0.4 mi
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    Came for a girls weekend to visit my friend Jenny. This…read moretime I got one plate and wasn't disappointed! It was delicious. We started with splitting a croissant so that satisfied my sweet tooth. Preston our waiter was fabulous and the service attentive. He knew the city well and there was a great discussion on burgers. I need to return here!! I love this place.

    I read that Fork is an "iconic restaurant" that has been serving consistently great food for 28…read moreyears. As a new Philly resident I knew I had to try it when I was doing business in Old City. As one of the first diners to hit the door for lunch, I was greeted by the hostess and the bartender. Both were friendly and helpful as I decided where I wanted to sit. The restaurant is cozy - a small bar is the first thing you pass as you make your way to a dimly lit dining area. The open kitchen is at the far end. Of note: the kitchen was busy yet quiet. It was a wonder to see - no zoo glass to deflect sounds or smells - just professionals doing what they do for all diners to see. Having had an exceptionally trying week I really wanted a cocktail, but I was intrigued by the non-alcoholic offers. I ordered Crimson and Clover. When it arrived with a thick lemon garnish on the rim, spritzer immediately came to mind. I was thinking it would be more like an Old Fashioned, don't ask me why. At first sip, it was holiday forward without the stereotypical cinnamon-pumpkin cliche. It was a sweeter than I would have liked, but not unbearably so. I was kind of expecting a more earthy taste based on the name. It was good. Of course now the song is living rent free in my head. I ordered hanger steak (mid-rare) and frites. The steak was well seasoned, yet as sometimes happens with the cut, about 1/3 of it was medium to well. The frites were actually fries. While tasty, I was expecting pommes frites. Garlic aioli and a chimichurri sauces and a basic green salad accompanied the dish. The sauces were outstanding. The flavorless arugula and frisée salad was a welcome side, but I kept thinking, "this is an example of more is not more." The greens were unwieldy and crowded the plate. I would have preferred a smaller portion of dressed greens. A touch of acidity, salt and pepper would have made all the difference. An unexpected treat was the broccoli soup. It was chock full -- but not too full -- of perfectly seasoned and crisp croutons. At first bite the bisque (it was more bisque than soup imo) tasted too butter heavy, but the finish was all broccoli. The butter seemed to prime my taste buds for the sometimes bitter cruciferous vegetable. I also liked the combo of creamy bisque, chunky broccoli bites, and crunchy croutons. There was a drizzle of chili oil that was more color than flavor. I think I would have preferred a drizzle of a crema more. And then there was dessert. I ordered the chocolate sesame cake. It was not at all what I expected ... it was so much more. What a way to end the meal. The tall, thinly sliced, rich chocolate cake with decadent ganache between each layer was good, but with the raspberry sorbet, butterscotch miso and smoked peanut, it was perfection. Let's talk about the butterscotch and peanuts. Together it reminded me of an elevated, deconstructed peanut brittle. This Southerner was so happy with those flavors; it reminded me of my grandma and New Orleans. Add a bit of cake and sorbet and the dessert becomes other-worldly. I look forward to returning to Fork for many years to come.

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    Glory Beer Bar & Kitchen

    Glory Beer Bar & Kitchen

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    Glory Beer Bar & Kitchen is a must if you're in the Independence Park area of Philly! My wife and I…read morevisited while we were there and loved it! They aren't lying when they say that they have an extensive beer menu! I had a Dancing Gnome Kolsch which was very good and then a Corsendork Christmas Ale which was fantastic! I normally don't like spiced beer, but this one was perfect! My wife and I shared the cheese and salumi plate which was so delicious! My only re is not getting the large! My wife had the crispy chicken sandwich which was really good. The crust was crunchy and the chicken was tender and juicy. I had the porchetta sandwich which was recommended by our waiter and was SO DELICIOUS! It is a must! At first my wife was concerned about the limited menu. They may not have an extensive menu but what they do, they do right! Our waiter was really great and very welcoming, especially as we were from out of town. The place has a rustic vibe which fits with its old town location. We loved it! If we ever find ourselves back in Philly, we will definitely visit Glory again!

    Pretty good overall!…read more Considerably big space for Philly. They had an upstairs too but I am not sure why it wasn't open during majority of the night. When the big crowd from the conference left they opened the upstairs. The Mac and cheese is SO GOOD. Very creamy and rich, the bread crumbs were an amazing surprise edition. This fatty finished it before the beer came. Lots of beer choices. I took off a start be size they were under staffed. So we were just waiting around for the check and the waitress kept forgetting what we asked for. Honestly, not her fault. There were like ~100 people and only 3 employees that I saw. So no designated waiter for tables. These poor 3 employees were the bartenders and the table waiters.

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    Sassafras Bar

    Sassafras Bar

    4.4
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    I wish Jen and I had shown up in matching flapper dresses because Sassafras feels like stepping…read morestraight into the 1920s. Huge bar, giant wall of liquor bottles, dim lighting, and a cool old-school vibe. I told the bartender that ordering a beer in a place like this felt like I was insulting him. He laughed and told me not to worry about it. The drink special was called "Naked and Famous," which honestly sounded like the perfect cocktail to order in honor of Jen. But then I spotted a dark beer on the menu that sounded too good to pass up. If you follow me, you know I'm slowly becoming a dark beer guy. I liked it a lot. The sandwich special was a cheesesteak. Sorry, I should've taken a picture of the menu. But I really enjoyed it, and for $18 it came with a mountain of seasoned fries, which feels like a bargain these days. Bomb Shell: the two people working absolutely crushed it. I don't know if they were understaffed or if Monday night got busier than expected, but they were working their tails off the entire time. Even with that, they stayed polite, friendly, helpful, and incredibly accommodating to the guy carrying around a mannequin. Great visit to Sassafras!

    Found this on the first day of our trip and ended up going back the 2nd night as well. The drinks…read morewere such high quality and they had something for absolutely everyone. We also ordered a grilled cheese with sweet potato fries which was so so good. The service was top tier. I cannot recommend this place enough.

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    Elwood

    Elwood

    4.7
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    I took my dad and our family here to celebrate his birthday for our first visit to Elwood. I…read morecouldn't believe this restaurant existed and we've walked by it countless times over the years and has no idea ! Honestly - I wanted to love this place, but it didn't hit all the way home for me. What it did hit home for me were the vibes. I loved the interior decor, the small homey vibes , and I could feel the love and passion that went into this place. Small inside, cozy, and I think I only saw a total of 3 staff that ran the place. I really wanted to love them! To be perfectly honest, I'm probably not the best reviewer for this spot. I eat 80% vegan .. and cannot not remember the last time I had beef prior to this meal. However - I didn't find it to be particularly mind blowing. It was cooked to a good temperature , served with salt for you to tailor to your taste and oh I can't forget to mention how much I loved the chefs homemade hot sauce ( which they do sell on site ! ) it was solid , but not something I was personally blown away by for $90 and not something I'd "cheat" on my diet for again to eat. I felt similarly about the striped bass. It was cooked well, but I found it under seasoned. Overall, I don't think it's the spot for me but I DO think it's the spot for many. I definitely recommend you check out this small humble restaurant and give them a shot. It's beautiful and warm inside, and you can feel the love in this establishment Check out Elwood!

    Elwood is such a hidden gem. It's so easy to walk by and not know it's there, but it really never…read moredisappoints when you're looking for a meal that feels both familiar and unique. The space is cozy and welcoming, and the service is always great. It's a perfect spot to have a family-style meal with family or friends (definitely go for the ham on Easter). They specialize in classic local recipes and techniques, but don't let that fool you on flavor. If you haven't had Pennsylvania Dutch food, etc. it's definitely worth going to Elwood to experience a great execution of this style. The menu is always changing, but expect large portions meant to be shared, so we always prefer going with large groups. We've had almost every dish on their menus so it's hard to go back and reflect on all of them, but definitely start with the pierogies, get your meat of choice, and order the funnel cake for dessert. You can't really go wrong!

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    Fringe Bar - newamerican - Updated July 2026

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