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    Fringe Bar

    3.9 (48 reviews)
    Closed • 11:00 am - 10:00 pm

    Fringe Bar Photos

    Business Info

    FRINGE BAR ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Good for groups
    Outdoor seating

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    Recommended Reviews - Fringe Bar

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    Reviews With Photos

    Lydia P.

    Very yum bar food. The wings were coated in a wet lemon pepper rub. Would def rec those. Also honorable mention to the truffle fries. They have a lot of late night events and music, so the atmosphere shifts from a restaurant vibe to more of a bar scene. We ended up eating around this transition time, but the staff was accommodating and let us finish our meal.

    Catfish
    Anita A.

    Went for the restaurant week. There were 4 courses with first course being shared cheese plate, crackers, eggplant spread, fig jam, etc. Appetizer was tomato soup - it was so salty. The cheese bread was also salty. Catfish was ok. The side of corn was frozen corn so it's too chewy for me. Banana pudding was great. But by the dessert time, I was so full. Portions were huge! Service was a bit slow. Server didn't fill water even though the bottle was empty. Had to find street parking which wasn't that difficult around dinner time.

    Inside bar area
    Angela D.

    Cool vibes outside if you can handle the heat in the summer. Inside looked really cool but they didn't have any music playing so it felt like a library! I got an espresso martini but wanted tequila instead and the up-charge was crazy ($15 for the espresso martini, which is normal, but then an added $7 for tequila!). If I was getting charged the normal price, then where's the shot of vodka that wasn't in the drink: I would have given that to somebody in my party. Anyway, I'd go again, jut would order the expensive stuff.

    Table
    Tiffany C.

    Was visiting Philadelphia and came across this restaurant for my research into GLUTEN FREE RESTAURANTS. They have a gluten free hot chicken sandwich. When I told the server I was gluten free he told me all of the substitutes and what I could eat. Which I appreciated. Apparently the restaurant is mostly gluten free anyway which I loved. The night we went they had a salsa night with a live band which was super cool. I could tell that in the summer it would be a great place to sit outside. It's on the water and right across from a pier. The hot chicken sandwich really changed my life and was HUGE! My friend got the empanadas and he loved that too. I felt like the server was awesome. I wish I remembered his name but he was chill and my friend and I were just hanging out for a while even after we paid.

    The view from the restaurant
    Brian M.

    The food was great. The service was so good. Our server showed us so much attention even though the place was busy. The view of the bridge from the bar was amazing..

    Donuts
    Cameron B.

    Went to Fringe Bar today for brunch and overall I enjoyed it! The donut appetizer (5/10) took longer than it should have to come out and it really had no flavor at all until you add the Dulce de leche sauce. It was ok wouldn't get it again. I ordered the Chicken Biscuits (6.5/10) and that was pretty tasty. I also got a side of pancakes (7/10) that was pretty good. I loved the aesthetic of the restaurant and how it overlooks the Ben Franklin Bridge, pretty cool. I'd def go back maybe at night to try dinner. Service was good as well.

    Sy L.

    Fringe bar only has happy hour on Thursday nights from 5pm-9pm so of course I had to stop by after work. I arrived around 5:30pm and there was maybe 5 other people at the bar but by 7pm the restaurant and bar was full of people. Music is playing and it is not too loud. They appeared to be setting up for some live music but I left before the live music started. They have $3 mini martinis! For food I ordered the egg fried rice (10/10) lemon pepper wings (7/10) beef sliders (10/10) build a fry( 9/10) and mini Caesar salad (10/10). Great atmosphere! Great food and drinks! Along with Great Prices!

    Chicken Biscuits
    Arie T.

    I went to Fringe Bar for brunch and stayed fit the NFC Conference Championship game. The environment, energy, and service was great. The chicken was good but the biscuits, not so much. The breakfast potatoes were basic.

    They slapped 20% auto-gratuity on the subtotal AND the sales tax. !!!!!

    The wings were solid--good heat, crispy. But the real problem: they slapped 20% auto-gratuity on the subtotal AND the sales tax. Nowhere on the menu says that. Manager told me 'that's how the computer is set up'--no apology, no fix. I zeroed it out on the receipt, but they still ran my card with the full amount. That's not service, that's a scam. Philly deserves better.

    Chicken Empanadas
    Vig S.

    We went here before meeting up with some friends in Old City. We had a 10/10 experience. It wasn't too busy when we went so perhaps we got more attention. But we had an amazing conversation with the bartender/server, who made us delicious drinks that were not officially on the menu. He also had excellent drink recommendations. We also ordered the empanadas to snack on. They were large and packed with so much flavor. The empanada dough was crunchy and flaky. The inside of the building is also pretty with really high ceilings and plenty of space for both dining and drinking. I look forward to coming back if Im in the area.

    Cheese plate

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    4 months ago

    Manager was rude and vulgar. Told me i was being "dickish" for asking for a beer on the house for an order mixup

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    Middle Child Clubhouse - Classic Breakfast Sandwich

    Middle Child Clubhouse

    4.4(455 reviews)
    1.2 mi
    •$$

    Big fan of Middle Child and was excited to try their sitdown restaurant. My boyfriend and I got in…read moreline at 11:50 AM on a Saturday, ordered by 12:15 PM, and got our food by 12:25. The baller sandwich with avocado was the top highlight, and I loved the sour pickles. The big pancake was also great. Will return for more sandwiches!!

    For my birthday dinner, I went to Middle Child Clubhouse. We ate family style and we ordered the…read morelatke, carrots, heirloom tomatoes, French fries, grilled branzino, NY strip, General Tso-Wich sandwich, sponge cake, and Olivia's pancake à la mode. The latke was okay but it had way too much sauce for my liking (kewpie mayo and unagi sauce). The carrots and tomatoes were fresh and delicious, though the portions were small. The French fries were nice to order and pair with the NY strip and General Tso-Wich sandwich. For mains, the grilled branzino was delicious (though the portion was small), the NY strip was a bit chewy, and the General Tso-Wich had good flavor. For dessert, they put a sparkler since it was my birthday but I wish they offered a complimentary birthday dessert. Both the sponge cake and Olivia's pancake à la mode were too sweet for my taste. When we left, the hostess didn't greet or acknowledge us so I didn't think they were friendly or welcoming. Unfortunately, I don't think I would come here again to celebrate special occasions.

    Photos
    Middle Child Clubhouse - Order at the counter

    Order at the counter

    Middle Child Clubhouse - "Latke'd" Hashbrowns

    "Latke'd" Hashbrowns

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    Talula's Garden - Southern Style Shrimp & Grits (Sweet Gulf Shrimps, White Georgia Grits)

    Talula's Garden

    4.5(2.5k reviews)
    0.8 mi•Society Hill
    •$$$

    Absolutely phenomenal experience. From the service, to the food, to the amazing atmosphere out on…read morethe patio, I will have no hesitation in coming back here in the future. Started with a special, which was the brie (Garden Fresh Figs and Brie - Figs from our garden, Brie Couronne, House made Lavash cracker and candied pistachios) and cornbread (Fresh Baked Cornbread - pepper jack & slivered scallion, chipotle honey butter). Both of these dishes were amazing from start to finish. My entree was the bolognese (Slow Braised Spiced Lamb Bolognese - handmade pappardelle pasta, summer tomato, herbs and basil whipped ricotta) and it was heaven in a bowl - so rich and flavorful I could eat this everyday for the rest of my life. Am so glad to have been able to try this place.

    Food Quality & Taste- 3/5 The food was fine. While the…read morefrittata was average for me, the waffle was really good! I liked the cornbread feel of the waffle. Service- 5/5 Service was excellent! I received a warm greeting from the hostesses and was quickly seated. My server was also very quick to take my order, kept my water glass full, removed used plates from the table quickly, and was quite responsive to all requests. Really impressed with the service! Atmosphere- 4/5 It's beautiful inside. There's bar seating, outside seating, and a variety of spaces inside to sit. It is also quite "cozy." The pillows, dim lighting, and low floor lamps made for a really nice brunch. I'd go back just for the atmosphere. Value- 4/5 Great value! Nothing too expensive, and there are a variety of options at different price points. The service and atmosphere really make this a great option. Opportunities for Learning- 5/5 There are many learning opportunities! There are different seasonal options/ menus, many different dishes that would teach you something (ex., the Italian frittata vs. the French quiche), and some cool ingredients that would make you Google.

    Photos
    Talula's Garden - Inside bar area

    Inside bar area

    Talula's Garden - Eggs Royale with Smoked Salmon Benedict

    Eggs Royale with Smoked Salmon Benedict

    Talula's Garden - Outdoor seating

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    Outdoor seating

    Elwood - Ham

    Elwood

    4.7(76 reviews)
    1.0 mi•Fishtown

    I took my dad and our family here to celebrate his birthday for our first visit to Elwood. I…read morecouldn't believe this restaurant existed and we've walked by it countless times over the years and has no idea ! Honestly - I wanted to love this place, but it didn't hit all the way home for me. What it did hit home for me were the vibes. I loved the interior decor, the small homey vibes , and I could feel the love and passion that went into this place. Small inside, cozy, and I think I only saw a total of 3 staff that ran the place. I really wanted to love them! To be perfectly honest, I'm probably not the best reviewer for this spot. I eat 80% vegan .. and cannot not remember the last time I had beef prior to this meal. However - I didn't find it to be particularly mind blowing. It was cooked to a good temperature , served with salt for you to tailor to your taste and oh I can't forget to mention how much I loved the chefs homemade hot sauce ( which they do sell on site ! ) it was solid , but not something I was personally blown away by for $90 and not something I'd "cheat" on my diet for again to eat. I felt similarly about the striped bass. It was cooked well, but I found it under seasoned. Overall, I don't think it's the spot for me but I DO think it's the spot for many. I definitely recommend you check out this small humble restaurant and give them a shot. It's beautiful and warm inside, and you can feel the love in this establishment Check out Elwood!

    Elwood is such a hidden gem. It's so easy to walk by and not know it's there, but it really never…read moredisappoints when you're looking for a meal that feels both familiar and unique. The space is cozy and welcoming, and the service is always great. It's a perfect spot to have a family-style meal with family or friends (definitely go for the ham on Easter). They specialize in classic local recipes and techniques, but don't let that fool you on flavor. If you haven't had Pennsylvania Dutch food, etc. it's definitely worth going to Elwood to experience a great execution of this style. The menu is always changing, but expect large portions meant to be shared, so we always prefer going with large groups. We've had almost every dish on their menus so it's hard to go back and reflect on all of them, but definitely start with the pierogies, get your meat of choice, and order the funnel cake for dessert. You can't really go wrong!

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    Elwood
    Elwood - Egg & beet amuse-bouche

    Egg & beet amuse-bouche

    Elwood

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    Fringe Bar - newamerican - Updated October 2026

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