Cancel

    Open app

    Search

    Stateside

    3.6 (378 reviews)
    ModerateBars, New American
    Closed 12:00 pm - 8:00 PM

    Stateside Photos

    Business Info

    STATESIDE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

    You might also consider

    Recommended Reviews - Stateside

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Ella A.

    My husband and I had a Groupon for the distillery tour and we enjoyed it very much. We tried a shot of pickle infused vodka and it was very smooth. The tour guide was knowledgeable. It's a small but fun distillery.

    Great drink options and if you can make it over for happy hour, even better.
    Alexa M.

    Great drinks choices and love the ambiance of an indoor/outdoor bar on a great sunny day

    Stateside Burger:
 7oz Angus Burger- cheddar- peppercorn aioli-romaine-bacon-bourbon onion jam- pickles- served on brioche
    Vincent G.

    With Spring finally upon us, I gotta say...one of the smartest things we did was choose to check out Stateside on one of the first warm weathered nights of the year. The build of the restaurant itself is quite unique - very open air, with the bar being open to both the inside and out. It not only gave it a great vibe and made it feel much larger than it actually was, but it also provided a consistent breeze and fresh air throughout the night. While our food was good, it definitely felt like a place you'd sooner go to just get drinks. Their food menu is quite small, and I saw more people simply enjoy seating outside and hanging with friends. That said, the type of food isn't anything you can't find at the next local bar (burgers, wings, fries, etc.) I will say, I felt like their burger was one of the best I have had in awhile. It was cooked perfectly. I personally loved their pairing of the onion jam and pickles. Each bite packed a punch of sweet and salty. Specifically, I thought the burger was really well played with the pickles being cut long and flat, that covered the entire bottom bun. A lot of little details that led to a delicious sandwich. Beyond that, something notable about their fries was the curry ketchup - REALLY interesting! Keep in mind - parking in Passyunk is really tough. They don't make reservations. So be thoughtful in your timing and preparation for parking.

    a woman sitting at a table with a drink
    Angie B.

    I hate to do it. But this experience was on the sub-par side. So, full disclosure, we were trying to make it for brunch at The Dutch which closes at 2. We got there at 145 and service was unavailable. We looked around and landed here. Before entering, I asked if they served brunch. They do. All good. I should have looked at the menu, though. They did have French toast, egg dish, burger and fries but it was a very limited menu. I went with the two eggs any way but should have looked closer at the menu. It stated eggs my way with potatoes but I guess I took it for granted that there would be toast. How can one eat eggs without toast? Especially if you order sunny side up? No toast. I asked. Eggs, potatoes that was it. If you want breakfast meat, that is not available. My kid ordered eggs cooked medium and the yolk ran. I had one egg sunny and one egg hard. I ordered a mimosa and it came with a cap of foam (See photo. I hadn't even had a drink of it yet) and when I approached the bartender, she explained that's how mimosas appear if they are fresh. Huh? She was nice. But in all of my years (and SO many mimosas) I've never been served a mimosa like this and was perplexed as to how this made it to a paying customer? I also commented that the glass wasn't filled and she told me that was as "high as they fill their mimosas" which seemed weird. The cheese plate was sparse (grapes were cut in half) and when we asked for more bread it wasn't toasted like the first portion. There were a couple of cocktails that were decent but I can not at ALL recommend the brunch. I think they should take it off of their menu. No toast? No meat? Fourteen dollars for two sub-par eggs and potatoes? Nope. Sorry. This was one disappointing place.

    I'm going with 3 stars because they were apparently understaffed, so the slow service wasn't too big of a deal. It took a while for the server to come to our table but once he did we didn't have any issues with service from there. The cocktails were presented very nicely and tasted delicious, which is great, but leads me to the perplexing nature of my following complaint: the charcuterie. The charcuterie was served in a plastic takeout container (mind you we were eating indoors at a table, totally traditional dining). The mustard and almonds came in individual plastic containers as well, with the 12 or so crackers provided wrapped inside a zip lock bag. The meat was okay - it was served alongside sliced cucumber which I found to be a pretty odd pairing but whatever. The icing on the cake was the packet of Kraft honey that you would expect to get at McDonald's which we didn't bother to use. Granted this was not the world's most expensive charcuterie, but come on. It felt like we were being served a Lunchables meal alongside craft cocktails. With the level of presentation of the cocktails being relatively high we were just perplexed by this charcuterie which was a total joke of a dish. EDIT: I saw from other reviews after posting mine that the charcuterie is not usually served like this which makes me wonder why my party was served a sub-par dish without any explanation. For a place that charges $14 for drinks, I would expect my charcuterie to be served on some type of board or plate even and not to have to squeeze Kraft honey out of a little ketchup type packet that I'm sharing with multiple people. I'm pretty angry about this in hindsight, lowering my rating to 2 stars. Photos below.

    Oysters
    Stacy F.

    A few weeks ago, I went with my friends (professional oyster slurpers) to Stateside, located in the East Passyunk area of Philadelphia. Passyunk is the classic "old-school" area of Philadelphia that's been renovated with plenty of delicious restaurants. Stateside focuses on only domestic spirits and supports local farmers. Everything in-house is made stateside, get it They had probably over 100 different types of whiskeys and rye. Although it was happy hour, we didn't partake in any drinks, just the food. As for happy hour, it goes from 5-7 pm daily and includes Buck-a-Shuck oysters, 1/2 off drafts, $5 old fashions and $5 house wines. We ordered 6 oysters each that were on happy hour special. They had a few other varieties, mostly from the west coast but those weren't included in the specials. They were served all the accouterments- hot sauce, horseradish, vinaigrette, and lemons. I like being able to choose what I put on my oysters, not have the restaurant tell me what I should enjoy. We also ordered the Lobster & shrimp deviled eggs: saffron, bacon, and pickled mustard seed. I'm personally not a huge deviled egg fan but my friends seemed to love it. I didn't care for the saffron sauce, because it overpowered everything. The lobster was a nice addition, but I felt it was masked. Additionally, we got the Shishito peppers and tomatoes. This was my favorite thing that we ordered. The peppers had a great char on them and the tomatoes were cut thick. The acidity balanced everything out. Lastly, we got the charcuterie board. I was kind of disappointed in the charcuterie board. It came with grilled halloumi, duck prosciutto, and pulled pork. Additionally, there were apples, carrots, pickled jalapenos, quince paste, and roasted peanuts. The duck prosciutto was amazing. It was such a good texture, would order a pound of this to snack on. As for the halloumi cheese, I thought it had a rubbery texture. The pulled pork was extremely crispy. If I knew it would have been like the crispy ends, I would have liked it better, but I expected a much moister product. All in all, Stateside was okay. The happy hour specials were nothing crazy and the food on the menu was better than the average bar. It definitely has elevated American classics. I love the concept of having everything made within the United States and using local farmers when applicable. The whiskey selection is definitely worth the visit. I would recommend sitting outside to enjoy the charm of south Philly.

    Great view from the bar!
    Ajia L.

    Stateside is one of my neighborhood bars and I have been here so many times! In recent years, I feel that the quality and service has become sub-par! I do not love it the way I used to. I'm not sure if it is the establishment itself, or it just can't compete alongside the newer places nearby. I mostly only come here for Happy Hour nowadays as the deals are fantastic! They typically have half-priced drafts, buck-a-shuck oysters, and whiskey specials. It is a great location with lots of potential, and a great view of Passyunk Avenue!

    2nd order of Oysters accompanied by house vinaigrette and lemon
    Chels C.

    Stateside has an OUTSTANDING Happy Hour that compliments the attentive quality of service. This place has been on my list for some time. I love walking past this corner bar. Outside wooden stools (looking into the restaurant), while the bar seating (indoor) overlooks those patrons and the action of Passyunk. Get ready to get cozy with your neighbor. It's not a big bar but it has a lot to offer in atmosphere. Happy Hour consists of $1 Oysters (West Coast Oyster prices are a tad higher), half off beers, discounted wines and more. It's a never ending smorgasbord.

    Gus S.

    I've only been here for oysters and cocktails. The oysters are decently priced and pretty good here. They are well shucked and fresh. This spot also has a really good beer list. But I love the old fashioneds here. Their happy hour cocktails are $5! The space is a bit small and the bar can fill up fast, but it has a cool modern decor. The window in the front of the building opens up to a bar when it's nice out. This is one of my favorite cocktail spots on East Passyunk.

    Jaime H.

    Made our way to Stateside during the snow storm. I've been meaning to get around to this cute little corner spot. The service was extremely friendly and laid back. The server was nice enough to get us started the second we sat down to make the ending of the Happy Hour Specials. ($5 house wines, old fashions) next time I'll have to try the food out. Everywhere kept mentioning the $1 oysters and some other specials. Can't wait to get back there in the warm weather. Large windows open up with "swim up bar out door seating" not sure any other spot in Philly has any concept even close to that? Great vibes and service.

    Named the Early Riser, it's made with vodka, cumquats, vieux car

    See all

    Photo of Joanne N.
    0
    228
    16

    7 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ella A.
    0
    43
    72

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dan K.
    0
    20
    2

    5 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Whoy G.
    6
    282
    61

    2 years ago

    Wagu hot dog and fries were excellent. Drinks we'll die. A bit costly if you're in a budget.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 15
    Thanks 0
    Love this 10
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Gus S.
    289
    542
    1552

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    14 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Linda D.
    617
    19
    19

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Jim J.
    2
    95
    53

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rach K.
    234
    1086
    853

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Steven B.
    4854
    1489
    1907

    14 years ago

    Helpful 6
    Thanks 0
    Love this 3
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Diana D.
    104
    46
    3

    8 years ago

    Helpful 7
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Emily C.
    3594
    1280
    7568

    14 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    8 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Liza R.
    0
    94
    71

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0
    Photo of J S.
    639
    382
    2608

    12 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    Page 1 of 10

    Ask the Community - Stateside

    You might also consider

    Verify this business for free

    People searched for Bars 15,443 times last month within 10 miles of this business.

    Verify this business

    Perla - One of many bites enjoyed while eating with hands. This was pork on garlic rice w vinegar dipping sauce. Yum!

    Perla

    4.6(315 reviews)
    0.0 miPassyunk Square
    $$$

    This is a unique experience. Not for everyone. I highly recommend it!!…read more Coming from NJ, It's not very noticeable when walking up at night and not being familiar with the neighborhood. It's not a bad thing. Just very nondescript. It's a small place but I love what they did with this concept. It's unique and I wish them much success!! This is a set Kayamanan menu. No substitutions or accommodations. The food is plentiful and delicious. The garlic rice has a nice rich flavor. The vegetables are in a coconut milk sauce. It's flavorful but a little too heavy for my liking. The chicken was probably my favorite then the pompano fish. The chicken skin was crispy and the meat was moist. The fish was cooked perfectly. Crispy skin and flaky fish. The pork belly!! Not really my thing but it was on the meatier side than expected. Loved it!!! The highlight for me was the lumpia. I never had it before but now I need this in my life! Is this the best out there? I have no idea but they are now on my list of favorite things!!!! Due to my allergies I couldn't have the dessert, which is a chocolate and nut thing. The server was so gracious and brought me one of the pre-dinner sweet rolls. Then a coconut gelatin dessert. It was totally unnecessary but greatly appreciated!!

    Went for one of their Kamayan nights…read more Interesting concept and certainly fun to try with friends - as long as you don't mind family style sharing and getting a little messy. A little pricy for what it was ~$70 per person after tax and tip All of the proteins were very well cooked - fish was flaky and moist, the chicken was extreme tender. And the lumpia and pork belly were both crispy and well seasoned. All the sauces were extremely delicious Only downside was the balance - far too much rice in relation to the amount of vegetable curry and protein and neither of these were particularly flavorful The interior was also pretty small although service was attentive If they improved a little on the flavor of their carbs and curry base and provided a little more value for the cost I think this would have been a knockout meal

    Photos
    Perla
    Perla - Bread

    Bread

    Perla - Chocolate budino

    See all

    Chocolate budino

    Roxanne - Potato with potato and roe

    Roxanne

    4.2(17 reviews)
    1.2 miSouth Street District, Queen Village

    I was very excited coming into this dining experience at Roxanne with the hype I was seeing online…read more To start it off, the place is very "unique" I'd say... very hipster edgy vibe. From the paper sign on the front door with handwritten sharpie reading "Roxanne (its a restaurant)", I should've known this would be an interesting one. I walked in for my 8 PM resy on a Saturday night and the place wasn't even 1/4 of the way full. There was one server taking care of all the tables, rightfully so. It took forever for the server to remember I was sitting there and to come take my order, so that was a rough start to the meal. I ordered 3 items and it was time for the meal to get started. First came out the raw prawn starter, which was just okay. Nothing really stood out about it, which kind of made it a chore to eat given that this dish was such a rich texture and mouthfeel to it with no contrasting textures to balance out the slimy richness. Next up was the scallops starter. Also was an extremely rich and creamy dish that would've benefitted from a crispy/crunchy texture contrasting ingredient being added. Got through these two starters and my stomach was already feeling very heavy from the richness. I was kind of regretting getting the entree that I chose after those two starters as my stomach couldn't really handle any more richness. But I chose the richest dish of them all, the duck breast entree. The sear and cook on the duck was great, they nailed it there. It came with a semi hard cheese, preserved strawberries, marinated peppercorns, and a rich sauce. It was pretty tasty and I liked the flavor contrasts of the fruit with the cheese and rich duck flavor. However, again, this one needed something crunchy mixed in there to offset a yet-again overly rich dish. The duck entree was pretty good, but I really regretted ordering it after those first two dishes. Overall, from the vibe of feeling like you're sitting in an illegal dining operation inside of someone's home art studio, to the subpar service even on a slow evening, to the lack of contrasting flavors, textures, and tastes of the dishes, this is definitely not a place I will be returning to.

    The set menu at Roxanne was truly an experience to behold- from the ambiance, the food quality and…read moreselection, and service. -- As a first time diner at Roxanne, I was throughly wowed. Our reservation was for dinner at 8 PM on a Tuesday (8/5/25) with the set menu, and found we were the only ones with this time seating. It made our meal more intimate and special, as if we had rented out the whole restaurant for ourselves. We emailed Chef Alexandra pretty last minute (see email on website), so we were ecstatic that they could accommodate our request for set menu dining. The friendly service throughout our meal also echoed the welcoming nature of Roxanne as an establishment. Chef Alexandra, the amazing one-woman team, honestly wowed us with the set menu. Upon first glance, basically every type of protein was on the menu for us! As a whole, the plating was so whimsical and fun, and the portions were very generous for our party of 4. Around halfway through the meal, we were already full. The extensive menu started off with the appetizers of a baguette, beef tartare, and a shrimp cocktail. The baguette was regular, the beef tartare felt fresh, and the shrimp cocktail had a fantastic spicy cocktail dipping sauce. One of us just started drinking it like a gazpacho since it was so good! The next segment was the confit tuna, chicken, crab, salmon, and duck. The tuna was maybe less memorable than the delicate tart it was served on (and the hand the tart was served on), which really made the dish whimsical. Honestly, the next dish was most shocking dish for me personally- the chicken on a bed of hot sauce and sweet melon, which was such an interesting combination. I had my doubts, but it was such a perfect interplay of flavors! It really subverted my expectations. My personal favorite dish was the crab gnuddi, with its perfectly chewy bounce and generous healings of crab. The slice of duck was amazingly tender and juicy, but the other dishes were the stars for me. Lastly, dessert! Our dessert was a coffee crème brûlée and basque cheesecake. Once again, the plating and theatrics at the table, such as the pouring of cherry sauce over the basque cheesecake dish by Chef Alexandra, really made the meal memorable. For me, the crème brûlée was too sweet (as it should be!), but I really enjoyed the basque cheesecake! Plated like a fluffy cloud, it was airy and balanced perfectly with the sour cherry. I'm singing high praises for Roxanne, and highly recommend it as a "fancy" dining experience. From the service to the ambiance to the food, the all-in $190/pp price tag was well worth it. Although it's past my price point for frequent dining, it was really such a memorable experience!

    Photos
    Roxanne - Interior seating

    Interior seating

    Roxanne - Inside Cheesesteak

    Inside Cheesesteak

    Roxanne - Interior seating (some Japanese style floor seating)

    See all

    Interior seating (some Japanese style floor seating)

    Izzy's 33 - Milkshakes

    Izzy's 33

    4.5(89 reviews)
    0.2 miEast Passyunk Crossing

    Amazing service! Great menu options and decent amount of seating…read more Food for the price was pretty quantitative and filling. One high table with outlets.

    The plan this week was to go to breakfast/brunch two different days, and I am so happy that we…read morehappened to start that adventure with a trip to Izzy's 33. The choice to go here was made due to the fact we have an engagement in South Philly. However, Jen simply pulled up a list of places in the area and picked here. After looking at the menu though, we knew we had likely locked in on a perfect place. Not only is the menu extremely extensive, but it also has an almost unending plethora of Mexican and Central American inspired brunch choices that had me trying to make selections two nights before we were even going to go. After stopping nearby at the place we needed to attend first, we leisurely made our way to the 1700 block of ninth street, and were amazed to find parking right in front. From years of working in the area and dealing with parking and driving here, finding a space with absolutely zero issue right off the bat was already a recipe for success and obviously just a sign of the boon to come. The little cafe is tucked away into what appears to at one point, likely many years ago, to have been a classic center row home. It's not an end property, and despite the space inside being quite roomy for what it is, it's a narrow corridor with the seating up front, prep and serving area in the center, and kitchen in the rear. Very cute, and everything inside has this older wooden feel to it, as if plucked from an old bookstore. We only had the opportunity to converse with one staff member, our server; she was not only wonderful, upbeat, and friendly, but also helpful, guiding us to a nearby location to get banana leaves for tamales I planned to make later in the week. That's just the beginning because I haven't even gotten to the food. This was one of the best breakfasts I have had in a very long time. The Huevos Enmolados was so outstanding, not only did I finish the perfectly build stack of tostadas with all the ingredients stacked deliciously on top, but also asked for a small bowl of tortilla chips to scoop up the remaining mole that had become its own unique sauce amalgamation with the runny eggs and cheese and other flavors. I cannot overstate how wonderful this was. If I could have physically stomached a second meal, I would have ordered a complete second portion and eaten that too. Jen's carnitas skillet was also outstanding, although I only had a taste. We also had a side of scrapple which was delivered perfectly crisp and molten inside, steaming hot like forbidden meat-lava. Even the local classics are done perfectly here. Not only is Izzy's 33 worth visiting if you live in the city, if you are in the area at all, this place warrants a trip for breakfast or brunch. It is a premiere experience at a reasonable price especially for the city. I am sure there may be places that have a different selection, or may be preferable to some people, but for everything they offer, I don't think they can be beat; at least not easily. Do yourself a favor and get in here today and enjoy some of their unique offerings. I can guarantee that you'll enjoy.

    Photos
    Izzy's 33
    Izzy's 33 - The best brunch!!

    The best brunch!!

    Izzy's 33

    See all

    Talula's Garden

    Talula's Garden

    4.5(2.5k reviews)
    1.3 miSociety Hill
    $$$

    Finally! No disappointment either, that's always best. Cherry on top, with my daycare bestie! Who…read morecan say that?! And if you can, bless UP! The space is warming, inviting and I love the farmhouse chic vibes. I was t there for the aesthetics, but it was lovely. Staff is super attentive, knowledgeable and sweet! JESS guided us through the lovely menu. I studied it prior, LOL, and she was on point! The experience was chill, love and yummy. Risotto with scallops and shrimp was phenomenal! Next time I'll ask to 86 that brown butter vinaigrette. The biscuits with the sublime butter was a great start along with the strawberry salad my GODSIS got. It was FRESH! We got different desserts to try and I'll be back to try them all. She got the mini donuts and according to her "they are not munchkins"! No these were special, because I tried them. Perfection. We shared the sweets and that butterscotch treat was perfect and here is where the service over stands! Thank you JESS! Can't wait to go back when it's warmer and sit out in the GARDEN! Lovely service, esthetics and vibes. Park nearby, enjoy and stroll the park. Can't wait to return. S T A R R

    Food-- biscuits were like 0/10. It was advertised like Red Lobster, on some cheddar bay type of…read morething. They were extremely hard and were not giving that. Red Lobster should take over in that department!! The shrimp & grits were DELICIOUS --10/10. The dessert was really good, too. I'll give it a 9/10 because I didn't get to enjoy much of it bc I left it in the fridge and forgot about it. But from what I tasted when I got it, I love that the lemon cake wasn't too tart considering the raspberry sorbet and lemon curd took on that role. And that mocktail sangria was delicious--OMG 12/10! Service-- the guy was great! No complaints. It was my friend's birthday and they came through with the cute birthday brownies for us to share. Ambiance-- it's a really cute place and I hope to sit in the back one day because it's really dope over there. I took myself on a tour .

    Photos
    Talula's Garden
    Talula's Garden
    Talula's Garden

    See all

    The Love

    The Love

    4.4(1.3k reviews)
    1.5 miRittenhouse Square, Penn Center
    $$$

    The Yelp rating hold up! The his place was great!…read more Out of towner here visiting for the weekend. Turned to Yelp to find a good place and this didn't disappoint. The restaurant has 2 levels and there is an elevator to the second floor. We were seated at a window which was quite nice. We were able to watch the city streets and architecture while enjoying our meal. The service was top notch, they were incredibly fast and attentive. All of the food was fantastic. If I lived around the area this would be a staple for a nice night out!

    Had a lovely last minute brunch here on Saturday before we spent a day in the city before our…read moreflight home. We found a last minute reservation and walked quickly there. It's situated right near rittenhouse square so it's a bustling and great area. The spring festival was happening is it was PACKED! We were seated by a window and immediately given water. We ordered some lattes that took quite a while to arrive - we learned they have one coffee machine so things were backed up! Our serve apologized profusely and they gave us a sweet treat on the house at the end of our meal. I ordered the frittata which was delicious and my husband to the omelette . We also got the drop biscuits with strawberry rhubarb jam and omg am good! Our brunch was great and the interior was modern but felt homey and we had the best service and the manager also came to see things were going. I would definitely recommend this place and hope to come back next time I'm in town!

    Photos
    The Love
    The Love
    The Love

    See all

    Stateside - bars - Updated May 2026

    Loading...
    Loading...
    Loading...