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    Stateside

    3.6 (378 reviews)
    ModerateBars, New American
    Closed • 12:00 pm - 8:00 PM

    Stateside Photos

    Business Info

    STATESIDE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Stateside

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    Reviews With Photos

    Ella A.

    My husband and I had a Groupon for the distillery tour and we enjoyed it very much. We tried a shot of pickle infused vodka and it was very smooth. The tour guide was knowledgeable. It's a small but fun distillery.

    Great drink options and if you can make it over for happy hour, even better.
    Alexa M.

    Great drinks choices and love the ambiance of an indoor/outdoor bar on a great sunny day

    Stateside Burger:
 7oz Angus Burger- cheddar- peppercorn aioli-romaine-bacon-bourbon onion jam- pickles- served on brioche
    Vincent G.

    With Spring finally upon us, I gotta say...one of the smartest things we did was choose to check out Stateside on one of the first warm weathered nights of the year. The build of the restaurant itself is quite unique - very open air, with the bar being open to both the inside and out. It not only gave it a great vibe and made it feel much larger than it actually was, but it also provided a consistent breeze and fresh air throughout the night. While our food was good, it definitely felt like a place you'd sooner go to just get drinks. Their food menu is quite small, and I saw more people simply enjoy seating outside and hanging with friends. That said, the type of food isn't anything you can't find at the next local bar (burgers, wings, fries, etc.) I will say, I felt like their burger was one of the best I have had in awhile. It was cooked perfectly. I personally loved their pairing of the onion jam and pickles. Each bite packed a punch of sweet and salty. Specifically, I thought the burger was really well played with the pickles being cut long and flat, that covered the entire bottom bun. A lot of little details that led to a delicious sandwich. Beyond that, something notable about their fries was the curry ketchup - REALLY interesting! Keep in mind - parking in Passyunk is really tough. They don't make reservations. So be thoughtful in your timing and preparation for parking.

    a woman sitting at a table with a drink
    Angie B.

    I hate to do it. But this experience was on the sub-par side. So, full disclosure, we were trying to make it for brunch at The Dutch which closes at 2. We got there at 145 and service was unavailable. We looked around and landed here. Before entering, I asked if they served brunch. They do. All good. I should have looked at the menu, though. They did have French toast, egg dish, burger and fries but it was a very limited menu. I went with the two eggs any way but should have looked closer at the menu. It stated eggs my way with potatoes but I guess I took it for granted that there would be toast. How can one eat eggs without toast? Especially if you order sunny side up? No toast. I asked. Eggs, potatoes that was it. If you want breakfast meat, that is not available. My kid ordered eggs cooked medium and the yolk ran. I had one egg sunny and one egg hard. I ordered a mimosa and it came with a cap of foam (See photo. I hadn't even had a drink of it yet) and when I approached the bartender, she explained that's how mimosas appear if they are fresh. Huh? She was nice. But in all of my years (and SO many mimosas) I've never been served a mimosa like this and was perplexed as to how this made it to a paying customer? I also commented that the glass wasn't filled and she told me that was as "high as they fill their mimosas" which seemed weird. The cheese plate was sparse (grapes were cut in half) and when we asked for more bread it wasn't toasted like the first portion. There were a couple of cocktails that were decent but I can not at ALL recommend the brunch. I think they should take it off of their menu. No toast? No meat? Fourteen dollars for two sub-par eggs and potatoes? Nope. Sorry. This was one disappointing place.

    I'm going with 3 stars because they were apparently understaffed, so the slow service wasn't too big of a deal. It took a while for the server to come to our table but once he did we didn't have any issues with service from there. The cocktails were presented very nicely and tasted delicious, which is great, but leads me to the perplexing nature of my following complaint: the charcuterie. The charcuterie was served in a plastic takeout container (mind you we were eating indoors at a table, totally traditional dining). The mustard and almonds came in individual plastic containers as well, with the 12 or so crackers provided wrapped inside a zip lock bag. The meat was okay - it was served alongside sliced cucumber which I found to be a pretty odd pairing but whatever. The icing on the cake was the packet of Kraft honey that you would expect to get at McDonald's which we didn't bother to use. Granted this was not the world's most expensive charcuterie, but come on. It felt like we were being served a Lunchables meal alongside craft cocktails. With the level of presentation of the cocktails being relatively high we were just perplexed by this charcuterie which was a total joke of a dish. EDIT: I saw from other reviews after posting mine that the charcuterie is not usually served like this which makes me wonder why my party was served a sub-par dish without any explanation. For a place that charges $14 for drinks, I would expect my charcuterie to be served on some type of board or plate even and not to have to squeeze Kraft honey out of a little ketchup type packet that I'm sharing with multiple people. I'm pretty angry about this in hindsight, lowering my rating to 2 stars. Photos below.

    Oysters
    Stacy F.

    A few weeks ago, I went with my friends (professional oyster slurpers) to Stateside, located in the East Passyunk area of Philadelphia. Passyunk is the classic "old-school" area of Philadelphia that's been renovated with plenty of delicious restaurants. Stateside focuses on only domestic spirits and supports local farmers. Everything in-house is made stateside, get it They had probably over 100 different types of whiskeys and rye. Although it was happy hour, we didn't partake in any drinks, just the food. As for happy hour, it goes from 5-7 pm daily and includes Buck-a-Shuck oysters, 1/2 off drafts, $5 old fashions and $5 house wines. We ordered 6 oysters each that were on happy hour special. They had a few other varieties, mostly from the west coast but those weren't included in the specials. They were served all the accouterments- hot sauce, horseradish, vinaigrette, and lemons. I like being able to choose what I put on my oysters, not have the restaurant tell me what I should enjoy. We also ordered the Lobster & shrimp deviled eggs: saffron, bacon, and pickled mustard seed. I'm personally not a huge deviled egg fan but my friends seemed to love it. I didn't care for the saffron sauce, because it overpowered everything. The lobster was a nice addition, but I felt it was masked. Additionally, we got the Shishito peppers and tomatoes. This was my favorite thing that we ordered. The peppers had a great char on them and the tomatoes were cut thick. The acidity balanced everything out. Lastly, we got the charcuterie board. I was kind of disappointed in the charcuterie board. It came with grilled halloumi, duck prosciutto, and pulled pork. Additionally, there were apples, carrots, pickled jalapenos, quince paste, and roasted peanuts. The duck prosciutto was amazing. It was such a good texture, would order a pound of this to snack on. As for the halloumi cheese, I thought it had a rubbery texture. The pulled pork was extremely crispy. If I knew it would have been like the crispy ends, I would have liked it better, but I expected a much moister product. All in all, Stateside was okay. The happy hour specials were nothing crazy and the food on the menu was better than the average bar. It definitely has elevated American classics. I love the concept of having everything made within the United States and using local farmers when applicable. The whiskey selection is definitely worth the visit. I would recommend sitting outside to enjoy the charm of south Philly.

    Great view from the bar!
    Ajia L.

    Stateside is one of my neighborhood bars and I have been here so many times! In recent years, I feel that the quality and service has become sub-par! I do not love it the way I used to. I'm not sure if it is the establishment itself, or it just can't compete alongside the newer places nearby. I mostly only come here for Happy Hour nowadays as the deals are fantastic! They typically have half-priced drafts, buck-a-shuck oysters, and whiskey specials. It is a great location with lots of potential, and a great view of Passyunk Avenue!

    Percy N.

    Chef Geno Betz is very talented young chef. If you have not tried his cuisine, I highly recommend a trip. Cocktails are spot on with great balance. Their selection of whiskeys and bourbons is a plus.

    2nd order of Oysters accompanied by house vinaigrette and lemon
    Chels C.

    Stateside has an OUTSTANDING Happy Hour that compliments the attentive quality of service. This place has been on my list for some time. I love walking past this corner bar. Outside wooden stools (looking into the restaurant), while the bar seating (indoor) overlooks those patrons and the action of Passyunk. Get ready to get cozy with your neighbor. It's not a big bar but it has a lot to offer in atmosphere. Happy Hour consists of $1 Oysters (West Coast Oyster prices are a tad higher), half off beers, discounted wines and more. It's a never ending smorgasbord.

    Named the Early Riser, it's made with vodka, cumquats, vieux car
    Matthew B.

    My long-awaited visit to stateside, while enjoyable, didn't live up to the hype. The food was good, no doubt, but a bit pricey and not as outrageously tasty as i suspected based on other reviews. The specialty drinks? Again good - but not great. A little small and perhaps to scientifically apportioned for my taste. I'll take the drinks at Franklin Mortgage for inspired cocktails. Cool ambiance - a little dark for me , but OK. I guess I really expected more for the money. While above average, not enough to draw me back for seconds.

    Gus S.

    I've only been here for oysters and cocktails. The oysters are decently priced and pretty good here. They are well shucked and fresh. This spot also has a really good beer list. But I love the old fashioneds here. Their happy hour cocktails are $5! The space is a bit small and the bar can fill up fast, but it has a cool modern decor. The window in the front of the building opens up to a bar when it's nice out. This is one of my favorite cocktail spots on East Passyunk.

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    Wagu hot dog and fries were excellent. Drinks we'll die. A bit costly if you're in a budget.

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    Ember & Ash - Rabe Caesar

    Ember & Ash

    4.4(148 reviews)
    0.0 mi•Passyunk Square

    We went here last year on our anniversary....the 4th of July. I just realized that I never made a…read morereview! Better late than never???? They had custom menus for us that said "happy anniversary"....really nice touch. They also gifted us two glasses of prosecco. The food was absolutely outstanding. We split the grilled avocado and the crab toast. And both ordered the gnocchi. And split the basque cheesecake for dessert. I am still thinking about the meal......11 months later. It was THAT good. The wood burning fireplace/cook area. The wood waiting to go in to be burned. The open kitchen. Such a cool vibe. The cocktails were also sublime. We split charcoal old fashioned and a roasted strawberry Negroni. Then I had a pickled beet martini.....very delish and unique...but nothing my husband would try. On a scale of 1 to 10....this place was at least an 11.

    We came here for happy hour and were immediately impressed by how stunning the space is. The decor…read moreis beautiful, and it would make a great date-night spot. The service, food, and drinks were all good, but happy hour felt pricey for the portion sizes. We shared oysters, French fries, shrimp cocktail, and tuna crudo, along with a few glasses of wine. Everything was delicious, especially the tuna crudo. My photos may be a bit misleading--the oysters and shrimp were surprisingly small, and we actually left feeling hungry. Overall, a beautiful restaurant with great food, but not the best value for happy hour.

    Photos
    Ember & Ash - Endless Taps

    Endless Taps

    Ember & Ash - Clams & Mussels

    Clams & Mussels

    Ember & Ash - Side care

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    Side care

    Roxanne - Potato with potato and roe

    Roxanne

    4.4(20 reviews)
    1.2 mi•Fabric Row, South Street District, Queen Village

    We celebrated my friend's birthday here. It was wonderful!…read more The food was delicious, the service was perfect, and it had a unique artsy vibe. Our server made us espresso martinis and they were awesome! I would absolutely come back.

    First of all, the Yelp operation hours/days are incorrect, so call ahead or check the restaurant…read moreinstagram page or website to get current info. Second, everyone knows about Roxanne's insanely delicious and creative prix fix menus, but did you know they now have a la carte lunch (and dinner) menus? I recently scored a lunch reservation and ordered a classic combo of burger and fries, with strawberry shortcake for dessert. Roxanne can make the tasty inventive dishes, but can they make hometown faves like this? Yes. Yes they can. The juicy well-seasoned burger, pillow soft homemade sesame bun, secret sauce, and onion would have been enough, but the unmelted, room temp red rock cheese gave the burger a kick in the pants that make this a contender for best burger in Philly. The curly fries would put Arby's to shame. They are thicker, crispier, longer, and softer inside. Lastly, it may seem odd to order dessert after lunch. But, if you are at Roxanne, you could be charged with a crime if you leave without it. I went with the American classic of strawberry shortcake since it's practically a requirement on 4th of July and this is our 250th birthday as well! I think the photo explains itself. Obscenely delicious and, yes, I ate it all. Slowly. So, put Roxanne on the top of your list for a Philly lunch stop, and order the dessert too! You won't regret it.

    Photos
    Roxanne - Interior seating

    Interior seating

    Roxanne - Inside Cheesesteak

    Inside Cheesesteak

    Roxanne - Interior seating (some Japanese style floor seating)

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    Interior seating (some Japanese style floor seating)

    Alice - Goal roasted oysters, garlic lager butter, house hot sauce

    Alice

    4.5(77 reviews)
    0.7 mi•Italian Market, Bella Vista

    Loved my dinner at Alice. Was seated promptly for my reservation and had a nice indoor table. Was…read morepretty busy with basically all the tables filled on a Tuesday evening which I thought was a good sign. Smaller interior in a cozy, not restricting way. Service was very attentive and nice. I like that you can watch the kitchen cook. My friend and I got the poulet rouge chicken to split and fries. Both were absolute 10/10s. Reheated the chicken the next day and it still tasted delicious and flavorful. Fries were crispy and a good amount for the price. Overall: this is definitely a nice, cozy upscale dinner spot with great food.

    - Firstly, I find it incredibly unprofessional and ridiculous to let your customers wait more than…read more30 mins from their reservation time. Is the reservation really necessary at this point if we have to wait for 30-45 mins extra for our table that we arrived on time (even a bit early). - The whole restaurant set up is very tight and close to each other. We're put right in the middle of the restaurant so we have to lean right and left to let the staff and customers pass by. Incredibly loud and I can barely hear anything from the servers, food runners, and my partner. - The food was alright, nothing really wow me. The best one I can remember after trying the chef tasting menu is the octopus and the ribeye steak. - Drinks were good but they're definitely expensive. $17-$19 for an old fashion or an espresso martini. - Service was just alright, I wish they were more attentive.

    Photos
    Alice - The dining room

    The dining room

    Alice - Goal roasted octopus, green chile, preserved lemon

    Goal roasted octopus, green chile, preserved lemon

    Alice - Duroc pork chop, figs, peppercorn sauce

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    Duroc pork chop, figs, peppercorn sauce

    Talula's Garden - Southern Style Shrimp & Grits (Sweet Gulf Shrimps, White Georgia Grits)

    Talula's Garden

    4.5(2.5k reviews)
    1.3 mi•Society Hill
    •$$$

    Absolutely phenomenal experience. From the service, to the food, to the amazing atmosphere out on…read morethe patio, I will have no hesitation in coming back here in the future. Started with a special, which was the brie (Garden Fresh Figs and Brie - Figs from our garden, Brie Couronne, House made Lavash cracker and candied pistachios) and cornbread (Fresh Baked Cornbread - pepper jack & slivered scallion, chipotle honey butter). Both of these dishes were amazing from start to finish. My entree was the bolognese (Slow Braised Spiced Lamb Bolognese - handmade pappardelle pasta, summer tomato, herbs and basil whipped ricotta) and it was heaven in a bowl - so rich and flavorful I could eat this everyday for the rest of my life. Am so glad to have been able to try this place.

    Food Quality & Taste- 3/5 The food was fine. While the…read morefrittata was average for me, the waffle was really good! I liked the cornbread feel of the waffle. Service- 5/5 Service was excellent! I received a warm greeting from the hostesses and was quickly seated. My server was also very quick to take my order, kept my water glass full, removed used plates from the table quickly, and was quite responsive to all requests. Really impressed with the service! Atmosphere- 4/5 It's beautiful inside. There's bar seating, outside seating, and a variety of spaces inside to sit. It is also quite "cozy." The pillows, dim lighting, and low floor lamps made for a really nice brunch. I'd go back just for the atmosphere. Value- 4/5 Great value! Nothing too expensive, and there are a variety of options at different price points. The service and atmosphere really make this a great option. Opportunities for Learning- 5/5 There are many learning opportunities! There are different seasonal options/ menus, many different dishes that would teach you something (ex., the Italian frittata vs. the French quiche), and some cool ingredients that would make you Google.

    Photos
    Talula's Garden - Inside bar area

    Inside bar area

    Talula's Garden - Eggs Royale with Smoked Salmon Benedict

    Eggs Royale with Smoked Salmon Benedict

    Talula's Garden - Outdoor seating

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    Outdoor seating

    Darling Jack's Tavern - Cheese Pizza with mushroom

    Darling Jack's Tavern

    4.5(325 reviews)
    1.4 mi•Avenue of the Arts South
    •$$

    I'm giving Darling Jack's Tavern a 5 star rating, though I wish there was an option to give it a…read more4.5. First, the reason for the rating: the food is absolutely EXCEPTIONAL! Our party had the homemade mozzarella sticks as an appetizer, and we loved them so much, we put in a second order. Our mains consisted of the smash burger, steak frites, pork chop, and short rib pasta. All made our eyes roll back in our head. So the food was awesome. One of the things that surprised us the most was that everything came out very quickly. Even though they were really busy, the efficiency of that kitchen stunned us. The consensus on the cocktails was that they were good, not great, which is why the 4.5 instead of a 5. One other thing that stunned us was the prices. They were actually really reasonable, especially considering the quality of the experience and food. They're so reasonable, in fact, that I hope they don't get themselves into a bind. We're definitely going back to Darling Jack's.

    Bar service is fantastic. Great vibe and music…read more The wedge salad was artfully crafted, with large bacon chunks (not bits!) and hearty amounts of blue cheese and tomatoes. Plus some dill. Highly recommend if you have an appetite. Half chicken comes with a monster serving of mashed potatoes, all covered in jus and sliced olives. Recommend if you have an appetite as well! It's hearty for sure, with a seared lemon wedge--as if it needs any more flavor. Worth a visit if here for a night or you're a local!

    Photos
    Darling Jack's Tavern - Interior

    Interior

    Darling Jack's Tavern - Carrots

    Carrots

    Darling Jack's Tavern - Pepperoni + Oregano Pizza

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    Pepperoni + Oregano Pizza

    The Love - Housemade Crispy Potato Frites And Charred Onion Remoulade

    The Love

    4.4(1.3k reviews)
    1.5 mi•Rittenhouse Square, Penn Center
    •$$$

    Got seated quickly at the bar after walking in on a saturday morning - good coffee and yummy salad…read more Standard brunch food

    So I've been meaning to try this place for a long time. Well luckily we got our chance today. Met…read morewith a Swedish paper mill today and wanted to take them to a nice lunch spot. We chose this because the menu had a nice mix of southern and American favorites that they weren't accustomed to. You should've seen two northern boys trying to describe grits to a Swede. Our waitress was awesome. She was great at explaining things and talking about each dish. Of course there were questions. Some things probably got lost in translation but everyone was happy with their choices. I also feel like servers are always put in an awkward position when you ask them to help you choose. Food is like art. It's so subjective. So for starters we got the fried greet tomatoes and the Burrata. Burrata was not ideal for sharing with people you do not know. It was one large piece of toast. So she actually took it back and someone cut it into 4 sections for us. The fried green tomatoes were awesome. It had a nice tangy sauce with sweeter pickles that came along side. My colleague got the open faced chicken sandwich which was an enormous amount of food. It was two fat chicken pieces on two thick slices of toast. I got the salmon sticky rice bowl with a side of the charred broccoli. Both were so delicious. The salmon had some broccoli in it too. So I really over did it. The charred broccoli side had crusted Parmesan in it and a creamy sauce. Both dishes were just knock outs. Almost forgot I got the love latte too. That was really good. I got it with oat milk. So I highly recommend this place. Great for a business lunch too. Easy to hear one another. Music wasn't too loud. Oh they were very gracious with us. We were 15 minutes late because I wouldn't stop talking in the pre lunch meeting. Yeah I'm that guy. Figures I'd be on Yelp.

    Photos
    The Love - Seating area

    Seating area

    The Love - Take Me Away

    Take Me Away

    The Love - Chai Iced & Hot

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    Chai Iced & Hot

    Stateside - bars - Updated October 2026

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